1.Increase in percentage of individuals maintaining ideal body weight (Reduction in percentage of obese individuals [BMI 25 and more] and underweight individuals [BMI less than 18.5])
Obese males in their 20s to 60s 31.2% (2010) to 28% (2022)
Obese females in their 40s to 60s 22.2% (2010) to 19% (2022)
Underweight females in their 20s 29.0% (2010) to 20% (2022)
2. Increase in percentage of individuals who consume appropriate quality and quantity of food
A. Increase in percentage of individuals who eat balanced diet with staple food, main dish and side dish more than twice a day
68.1% (2011) to 80% (2022)
B. Decrease in mean salt intake
10.6 g (2010) 8g (2022)
C. Increase in consumption of vegetables and fruits
Mean daily intake of vegetables 282g
Individuals who consume fruit less (2010) to 350g (2022)
than 100 g per day 61.4% (2010) to 30% (2022)
3. Increase in dining with family regularly (decrease in percentage of children who eat alone)
Breakfast
Elementary school student 15.3% (2010) to decrease (2022)
Junior high school student 33.7% (2010) to decrease (2022)
Dinner
Elementary school student 2.2% (2010) to decrease (2022)
Junior high school student 6.0% (2010) to decrease (2022)