Policy - Cook Islands National Strategy and Action Plan for Non-communicable diseases 2015 - 2019

Date:
2015
End year:
2019
Published by:
Ministry of Health
Published year:
2015
Is the policy document adopted?:
Yes
Adopted year:
2015
Adopted by:
Ministry of Health, Cook Islands
Type of policy:
NCD policy, strategy or plan with healthy diet components

Tabs

Goals
Goals, objectives or targets related to nutrition: 

Goals

The Global Goal for NCD is to reduce NCD related premature deaths by 25% by 2025 (25 by 25). To align with this, the Cook Islands goal is to reduce the incidence of NCD by 2% per year by 2019.

 

Food and nutrition objectives

1. Reduce dependency of imported food and increase availability, consumption and access to local nutritious food.

2. Increase the proportion of adults (≥18 years old) eating 5 or more servings of vegetables per day to 30%.

3. Reduce the proportion of overweight and obese children in the population by 10%.

4. Reduce the proportion of overweight and obese adults in the population by 10%.

5. To reduce salt intake in peoples diet to the recommended daily standard of less than 5grams per day (200mgs of sodium).

Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Mon, 02/19/2018 - 14:44engesveenkPolicy moderated by engesveenk.published
Tue, 06/14/2016 - 15:46engesveenkPolicy moderated by engesveenk.published
Thu, 03/31/2016 - 10:14teradayEdited by teraday.URL and PDFdraft
Tue, 03/22/2016 - 10:57teradayEdited by teraday.added topicsdraft
Mon, 03/21/2016 - 15:40teradayEdited by teraday.deleted linesdraft
Mon, 03/21/2016 - 10:45teradayEdited by teraday.Goaldraft
Mon, 03/21/2016 - 10:44teradayEdited by teraday.changed styledraft
Mon, 03/21/2016 - 10:34teradayCreated by teraday.addeddraft