The ‘Norwegian guidelines on diet, nutrition and physical activity’ are based on the ‘Nordic nutrition recommendations 2012’ and the ‘Food-based dietary guidelines for public health promotion and prevention of chronic diseases - Methodology and scientific evidence’, published by the Norwegian Nutrition Council in 2011.
The Nordic nutrition recommendations were developed by a Nordic working group established by the Nordic Council of Ministers; the process was transparent and involved approximately 100 experts. The ‘Food-based dietary guidelines for public health promotion and prevention of chronic diseases - Methodology and scientific evidence’ was drafted by Norwegian experts on nutrition and health; the process leading to the final document included open hearings.
The merging of these two documents was done by the Norwegian Directorate of Health, the resulting product being the ‘Norwegian guidelines on diet, nutrition and physical activity, published in 2014’.
REFERENCE AND ACKNOWLEDGEMENT: The text and links have been sourced from the FAO Food-based dietary guidelines website http://www.fao.org/nutrition/education/food-dietary-guidelines
Further information, uploaded materials and links are provided at http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/c...
|Wed, 07/18/2018 - 11:12||engesveenk||Action moderated by engesveenk.||published|
|Mon, 03/07/2016 - 09:41||engesveenk||Created by engesveenk.||draft|
|Mon, 03/07/2016 - 09:40||engesveenk||Action created by engesveenk.||draft|