3.3.4 Pregnant and lactating women, and children underfive
have increased access to supplementary feeding
(WFP, UNICEF, WHO)
3.3.5 Mothers’ knowledge and skills improved to practice
exclusive breastfeeding and appropriate complementary
feeding. (UNICEF, WHO, WFP)
3.3.6 Children, adolescent, women and men’s access to
micronutrient supplements (vitamin A, iron and iodine) and
de-worming are increased (UNICEF, WHO)
3.3.7 Health workers capacity to manage severely
malnourished children is improved (UNICEF, WHO)
3.3.8 Community involvement in the planning and
management of essential nutrition services including
community therapeutic-feeding and care (CTC) is
strengthened. (UNICEF, WHO)
3.3.9 Nutrition surveillance system is established.
(UNICEF, WHO, WFP)