Policy - Food Regulation 2010 under the Food Act 2003

New South Wales
Published by:
Published year:
Is the policy document adopted?:
Type of policy:
Legislation relevant to nutrition


Legislation Details

WCRF International analysis of how this policy action can promote healthier diets and reduce obesity

This policy action is included in the World Cancer Research Fund (WCRF) International NOURISHING policy repository as an example of Nutrition label standards and regulations on the use of claims and implied claims on foods: Calorie labelling on menus and displays in out-of-home venues. Legislation in the State of New South Wales (Food Regulation 2010) requires restaurant chains (e.g. fast food chains, ice cream bars) with ≥20 outlets in the State, or 50 or more across Australia, to display the kilojoule content of food products on their menu boards. The display must be clear and legible. Average adult daily energy intake of 8700kj must also be prominently featured. Other chains/food outlets are allowed to provide this information on a voluntary basis, but must follow the provisions of the legislation.

NOURISHING is a Food Policy Framework for Healthy Diets available at: http://www.wcrf.org/policy_public_affairs/nourishing_framework/


ACKNOWLEDGMENT: Information obtained from the World Cancer Research Fund (WCRF) International.

Revision log

Wed, 04/02/2014 - 16:11engesveenkEdited by engesveenk.published
Tue, 04/01/2014 - 15:23johnsonjEdited by johnsonj..needs_review
Tue, 04/01/2014 - 15:05johnsonjCreated by johnsonj.draft