Policy - Law No. 890 On food safety/ ЗАКОН Республики Таджиткистан о безопасности пищевых продуктов

Date:
August 2012
Published by:
National Legal Center
Published year:
August 2012
Is the policy document adopted?:
Yes
Adopted year:
August 2012
Adopted by:
President of Tajikistan
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

Ш. Душанбе 1 августа 2012 года ЗАКОН РЕСПУБЛИКИ ТАДЖИТКИСТАН О БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ №890

Настоящий Закон регулирует общественных отношений в сфере обеспечения пищевых продуктов в Республики Таджикистан, с целью защиты жизни и здоровья человека, интересов потребителей, защиты животного и растительного мира и охраны окружающей среды. Физические и юридические лица за нарушение требований настоящего Закона привлекаются к ответственности в соответствии с законодательством Республики Таджикистан.

  • Закон Республики Таджикистан от 10 мая 2002 года «О качестве и безопасности пищевых продуктов» (Ахбори Маджлиси Оли Республики Таджикистан, 2002 г., №4, ч. 2, ст. 317; 2006 г., №3, ст. 166; 2007 г., №7, ст. 667; 2011 г., №3, ст. 170) - Признан утратившим 

 

*This Law regulates relations in the sphere of food safety with a view of protection of human life and health, consumers, animal and vegetable kingdom, and environmental protection. It shall be applicable to processing, transportation, storage and trade of foodstuffs and ingredients, including dietary food, infant food and biological food additives, and also to packaging materials. Basic regulatory principles of food safety shall be: (a) liability; (b) risk assessment; (c) prevention; (d) control; (e) traceability; (f) consumer protection; (g) transparency; (h) application of national safety standards to national and imported foodstuffs; and (i) free trade ensuring high level of protection of human life and health. Only safe foodstuffs can be authorized for trade. Producers and suppliers of foodstuffs must comply with the provisions of this Law. Safety of foodstuffs shall be ensured through state regulation, compliance with food safety standards, production control and testing, and civil and penal liability of the offenders.

(English summary retrieved from FAOLEX)

Reference: 

ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org

Revision log

DateUserLogState
Mon, 09/02/2013 - 17:29engesveenkEdited by engesveenk.published
Mon, 09/02/2013 - 17:24engesveenkEdited by engesveenk.published
Tue, 08/13/2013 - 17:16engesveenkEdited by engesveenk.published