Policy - Regional Law Voronezh On food security.

Province/Region:
Voronezh
Date:
July 2009
Published by:
Regional Government of Voronezh
Published year:
July 2009
Is the policy document adopted?:
Yes
Adopted year:
June 2009
Adopted by:
Regional Government of Voronezh
Type of policy:
Legislation relevant to nutrition

Tabs

Legislation Details

ЗАКОН № 62-ОЗ О ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ ВОРОНЕЖСКОЙ ОБЛАСТИ. Принят 25 июня 2009 года  Воронежской областной Думой

Настоящий Закон Воронежской области определяет основные направления деятельности органов государственной власти Воронежской области в сфере продовольственной безопасности Воронежской области.

Основная цель и задачи настоящего Закона Воронежской области

1. Основной целью настоящего Закона Воронежской области являет-ся создание правовых основ обеспечения продовольственной безопасности Воронежской области.

2. Задачами настоящего Закона Воронежской области являются:

  • достижение и обеспечение продовольственной безопасности Воро-нежской области
  • обеспечение необходимого уровня продовольствия собственного производства

 

 

*This Regional Law establishes the main directions of the activity of regional state bodies for ensuring food security. The fundamental tasks of the regional authorities shall be to ensure food security and to ensure the necessary level of regional food production (art. 2). The required regional food security shall be set at 65% of regional food production in relation to the demand of the regional population for food products calculated in accordance with physical nutritional norms. Food security shall be ensured through: (a) purchase and supply of the required amount of agricultural commodities and food; (b) development of long-term economic relations with RF regions and foreign state for ensuring supply of food and alimentary raw materials for food processing at the regional level; (c) organization of the required production level of agricultural commodities and food with the consideration of soil and climatic conditions; (d) maintenance of stability at food market; and (e) establishment of rationing of food in case of the outbreak of food crisis (art. 4).

(English summary retrieved from FAOLEX)

Reference: 

ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org

Revision log

DateUserLogState
Mon, 09/02/2013 - 17:30engesveenkEdited by engesveenk.published
Mon, 09/02/2013 - 17:22engesveenkEdited by engesveenk.published
Tue, 08/13/2013 - 17:13engesveenkEdited by engesveenk.published