These programmes and actions were reported by countries for the WHO Global Nutrition Policy Review 2009-2010, Module 6 on Obesity and diet-related NCDs. Please note that for simplicity, all interventions in a thematic module have been combined under the same programme for GINA, while they may not be implemented as a package and may have different partners. These data are currently being updated and completed through the GINA verification process. If you think you can help update and complete any of these data, please sign up to GINA and edit.
WHO (2013) Global Nutrition Policy Review. What does it take to scale up nutrition action?
The Global nutrition policy review is based on a questionnaire survey conducted during 2009–2010, in which 119 WHO Member States and 4 territories participated.
Measures/initiatives to remove/reduce the salt content of processed foods was reported during the WHO Global Nutrition Policy Review (GNPR) 2009-2010. Slovene FNAP – no specific goal is devoted to reduction salt content of foods, it is included in promotion of the production and processing of health-beneficial food goal http://www.mz.gov.si/fileadmin/mz.gov.si/pageuploads/mz_dokumenti/delovn... and Slovene Consumer organization prepared review of food with highest salt content in Slovenia.National plan for salt will be finally adopted in 2009.Participation of Slovenia in WHO action network for salt reduction.