Objectives:
The Law on Food defines principles, rules, methods and measures on the administration and inspection of activities relating to food, with the aims[:] to control the quality and standard, in particular the safety, of food[;] to ensure the consumers’ nutrition and health[;] to promote production and business relating to food[;] and to guide the citizens to be aware, to understand and to adapt to the consumption of food that is safe, hygienic and that contains nutrients for physical strength, including to make them understand the usefulness and danger of food and to know how to care for their health, in order to contribute to national protection and development.