Policy - Food Security and Nutrition Strategy

Date:
2008
Published by:
Republic of Kenya
Published year:
2008
Type of policy:
Comprehensive national nutrition policy, strategy or plan

Tabs

Goals
Goals, objectives or targets related to nutrition: 

Goals:

 

  • To ensure that all Kenyans have the means to access affordable, nutritious and personally acceptable foods.
  • To guarantee a sustainable, safe and high quality food supply.
  • To promote food consumption patterns that maximize health and minimize disease.
Reference: 

WHO 2nd Global Nutrition Policy Review 2016-2017

Revision log

DateUserLogState
Mon, 02/19/2018 - 14:40engesveenkEdited by engesveenk.published
Mon, 02/03/2014 - 12:54engesveenkEdited by engesveenk.published
Mon, 02/03/2014 - 12:53engesveenkEdited by engesveenk.published
Fri, 01/31/2014 - 16:13engesveenkEdited by engesveenk.draft
Wed, 02/13/2013 - 17:21mcdowellaEdited by mcdowella.Editingdraft
Wed, 02/13/2013 - 13:44mcdowellaEdited by mcdowella. Editingdraft
Wed, 02/13/2013 - 11:37mcdowellaCreated by mcdowella.draft