Strategy 1: Harmonization and Synchronization of Cross-Sectoral Policy and Database Management
Strategy 2: Capacity Building and Decentralization of the Food and Nutrition Planning and Implementation
Strategy 3: Increasing and Diversifying Food Supply Through Agro-ecological Zonal Farming Systems Based on Comparative Advantage Analysis
Strategy 4: Increasing Food Processing and Preservation Capacity, and Food Standards and Quality Control
Strategy 5: Promoting Accessibility to Affordable and Nutritious Foods Through the Development of Supportive Physical Infrastructure
Strategy 6: Improving Domestic Market Access and Export Competitiveness Through Market Integration and Private Sector Participation
Strategy 7: Improving Nutrition Status and Social Equity Through Gender Mainstreaming and Affirmative Action Support
Strategy 8: Strengthening Disaster Management, Food Reserve and Food Monitoring Mechanisms
Strategy 9: Promoting Good Health Through Improved Nutrition and Preventive Care Practices
Strategy 10: Promoting Good Nutrition and Healthy Lifestyles Through Improved Health Care and Sanitation Practices
Strategy 11: Promoting Proper Food and Nutrition Practices Through Information, Education and Communication (IEC) Strengthening
Strategy 12: Improving Food Security and Nutrition Through Effective Research and Development Programmes.