"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "7915","GTM","Guatemala","","Decreto numero 27-2003 Ley de Protección Integral a la Niñez y a la Adolescencia [Decree 27-2003 Law for the Comprehensive Protection of Children and Adolescents]","Legislation relevant to nutrition","","Spanish","","2004","","","Secretaría de Bienestar Social de la Presidencia de la República y el Movimiento Social por los Derechos de la Niñez y la Juventud","","2003","Adopted","","2004","Gobierno de la República de Guatemala","Cabinet/Presidency|Food and agriculture|Health|Social welfare|Women, children, families","Secretaría de Bienestar Social de la Presidencia, Secretaría Ejecutiva de la Presidencia de la República, Ministerio de Agricultura, Ministerio de Salud Pública y Asistencia Social, Secretaría de Obras Sociales de la Esposa del Presidente de la República, Comisión Nacional de la Niñez y adolescencia","","","","","","","","","National NGOs","Actores de la sociedad civil","","","","","","","","","","","ARTICULO 4. Deberes del Estado. Es deber del Estado promover y adoptarlas medidas necesarias para proteger a la familia, jurídica y socialmente, así comogarantizarle a los padres y tutores, el cumplimiento de sus obligaciones en lo relativo ala vida, libertad, seguridad, paz, integridad personal, salud, alimentación, educación,cultura, deporte, recreación y convivencia familiar y comunitaria de todos los niños,niñas y adolescentes.","Right to food|Right to health","","http://medicina.usac.edu.gt/adolec/27-03.pdf","","WHO Global Nutrition Policy Review 2009-2010","" "8233","GTM","Guatemala","","Plan de Contingencia Alimentaria","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Spanish","","2009","","2010","Consejo de Cohesión Social","","2009","Adopted","","2009","Gobierno de la República de Guatemalahttp://www.guatemala.gob.gt/noticia4.php?codigo=3435&titulo2=Nacional http://www.redhum.org/emergencias2.php?emergencia=321","Education and research|Food and agriculture|Health","MINEDUC, MAGA, MOH","","","","","","","","","National NGOs","FONAPAZ, SE-CONRED","","","","","","","","","","","","Food distribution/supplementation for prevention of acute malnutrition","","http://www.sesan.gob.gt/","","WHO Global Nutrition Policy Review 2009-2010","" "66503","GTM","Guatemala","","Acuerdo Gubernativo Número 183-2018 Reglamento de la ley de alimentación escolar [Government Agreement Number 183-2018 Regulation of the school meal law]","Legislation relevant to nutrition","","Spanish","10","2018","","","Ministerio de Educación","10","2018","Adopted","10","2018","Ministerio de Educación, Ministro de Agricultura, Ganadería y Alimentación, Ministro de Salud Pública y Assistencia Social, Secretario General de la Presidencia","Education and research|Food and agriculture|Health","Ministerio de Educación; de Agricultura; Ganadería y Alimentación; de Salud Pública y Asistencia Social; La Dirección General de Monitoreo y Verificación de la Calidad, de Gestión de Calidad Educativa; de Educación Bilingüe intercultural","","","","","","","","","National NGOs","","","","","","","","","","","","
Artículo 1. Objeto. El presente reglamento tiene por objeto establecer las disposiciones y acciones que deben implementarse para la aplicación y cumplimiento de la Ley de Alimentación Escolar.
Artículo 3. Objetivos específicos
Los objetivos específicos de este reglamento son:
Dar operatividad a la Ley de Alimentación Escolar en el ámbito público y privado;
Establecer lineamientos para proporcionar la alimentación escolar adecuada en cantidad y calidad, cumpliendo con los requerimientos nutricionales de los escolares, en los niveles de preprimaria y primaria de los centros educativos públicos y privados durante el ciclo escolar;
Establecer procedimientos para implementar los huertos encolares pedagógicos como herramienta para la educación alimentaria y nutricional, con enseñanza de buenas prácticas agropecuarias, siempre y cuando se tenga la disponibilidad de Infraestructura y recursos para implementarlos;
Establecer los procesos de capacitación permanente dirigida a las Organizaciones de Padres de Familia -OPF- de centros educativos públicos en temas de administración, salud, alimentación y nutrición; y
Designar las dependencias y mecanismos para la formulación de un listado de alimentos saludables y nutritivos para el Programa de Alimentación Escolar.
…
Artículo 30. Promoción de hábitos alimenticios saludables en los centros educativos privados. Además de las acciones que se desarrollen en el Currículum educativo vigente, los centros educativos privados promocionarán hábitos alimentarios saludables bajo las siguientes acciones:
1. Incluir alimentos saludables dentro de las áreas de expendio y consumo, tales como tiendas, kioscos, cafeterías, comedores u otros, a un costo accesible;
2. Crear estrategias de promoción de alimentos saludables para las áreas de expendio y consumo, tales como tiendas, kioscos, cafeterías, comedores u otros; y,
3. Realización de eventos en los que los estudiantes y sus familias puedan interesarse por la alimentación saludable y puedan reforzar los hábitos alimentarios sanos. El Ministerio de Educación, a través de las Direcciones Departamentales de Educación en coordinación con el Ministerio de Salud Pública y Asistencia Social supervisará el cumplimiento de las acciones antes descritas.
","Fruit and vegetable intake|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Monitoring of children’s growth in school|School gardens|Mandatory standards|Any foods and beverages offered in school|Food stores and snack bars in schools|School food provided free of charge|School lunches|Schools (standards)|Procure from local sources|Criteria based on national FBDGs (standards)|Low fat milk (standards)|Fruit and vegetables (standards)|Pulses, legumes, nuts (standards)|Fish (standards)|Lean meat (standards)|Unsaturated oils for cooking (standards)|Monitoring mechanism established|Sanctions exist","","https://www.mineduc.gob.gt/portal/contenido/menu_lateral/programas/seminario/documents/2020/ACUERDO-GUBERNATIVO-183-2018.pdf","Listado de alimentos saludables http://www.mineduc.gob.gt/digefoce/documents/Listado_de_alimentos_saludables_Art_26.pdf","","" "8261","GTM","Guatemala","","Programa para la Reducción de la Desnutrición Crónica","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Spanish","","2006","","2016","SESAN","","2005","Adopted","","2005","Gobierno de la República de Guatemala","Education and research|Finance, budget and planning|Food and agriculture|Health|Other|Social welfare","MINEDUC, MINECO, VISAN-MAGA, MOH, Ministry of Labor, Consejo de cohesión social SESAN","","","","","","","","","","","","","","","","","","","","","","Breastfeeding|International Code of Marketing of Breast-milk Substitutes|Stunting in children 0-5 yrs|Complementary feeding|Vitamin A|Iron and folic acid|Food distribution/supplementation for prevention of acute malnutrition|Food security and agriculture","","http://www.sesan.gob.gt/","","WHO Global Nutrition Policy Review 2009-2010","" "22852","MMR","Myanmar","","National Plan of Action for Food and Nutrition","Comprehensive national nutrition policy, strategy or plan","","","","2011","","2015","National Nutrition Centre, Department of Health, Ministry of Health","","2013","","","","","Education and research|Environment|Food and agriculture|Health|Nutrition council|Other|Social welfare","National Nutrition Centre, Department of Health, Ministry of Health Education and research, Environment, Food and agriculture, Health, Nutrition council, Social welfare: Food and Nutrition Working Group","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","Food and Agriculture Organisation (FAO), United Nations Children's Fund (UNICEF), United Nations Industrial Development Organization (UNIDO), United Nations Population Fund (UNFPA), World Food Programme (WFP), World Health Organization (WHO),","","","Australian Agency for International Development (AUSAID)|Department of International Development (DFID)|Japan International Co-operation Agency (JICA)|US Agency for International Development (USAID)","Bilateral and donor agencies and lenders: Australian Agency for International Development (AUSAID), Department of International Development (DFID), Japan International Co-operation Agency (JICA), US Agency for International Development (USAID),","European Union","","","","","","","","","","Goal
The goal of the NPAFN is to ensure adequate access to, and utilization of food that is safe, adequate and well-balanced on a long term basis in order to enhance the physical and mental development of the people of Myanmar
Strategic Objectives (SOs)
Selected targets by 2016:
4.2 proportion of stunted of children < 5 (≤2 SD of WHO CGS median), Current: 35.1%, 2016: 30%
2.4 Proportion of Non-pregnant women with < Hb 12g/dL, Current: 45%, 2016: 30%
2.5 Prevalence of anemia for pregnant women, Current: 71%, 2016: 60%
4.1 incidence of LBW, Current: 8.6%, 2016: 8%
4.4 proportion of OW children below age five (<2 years and 2-5 years), Current: 2.6%, 2016: 2.2%
1.1 % of exclusively breastfed < 6 months olds, Current: 23.6%, 2016: 50%
4.3 proportion of wasted children <5 (wt-for ht ≤ 2SD of WHO CGS median), Current: 22.6%, 2016: 20%
See more in the Plan of Action for Food and Nutrition, which compiles ten (10) log frames, each directed to a specific strategic direction. The log frames specify the interventions or action areas, indicators (in red), targets (whenever available), prioritization based on consensus among Republic of the Union of Myanmar agency representatives and responsible agency from both government and development partners.
","Extract from the NPAFN log frames specifying the Action Areas linked to the ten strategic objectives (SOs). Each action area contains several interventions illustrated in the log frames.
SO1: Promote consumption of healthy foods and Improve Nutrient Intake
SO2: Prevent and reduce food, water, vector–borne and infectious diseases
SO3: Increase and diversify domestic food production
SO4: Improve access to food
SO5: Improve mother and child care practices
SO6: Improve environmental health and food safety
SO7: Improve institutional capacity and coordination
SO8: Improve Human capacity
SO9: Improve quality and quantity of information
SO10: Increase investments in nutrition and food security
See more in the Plan of Action for Food and Nutrition, which compiles ten (10) log frames, each directed to a specific strategic direction. The log frames specify the interventions or action areas, indicators (in red), targets (whenever available), prioritization based on consensus among Republic of the Union of Myanmar agency representatives and responsible agency from both government and development partners.
","The Plan of Action for Food and Nutrition compiles ten (10) log frames, each directed to a specific strategic direction. The log frames specify the interventions or action areas, indicators (in red), targets (whenever available), prioritization based on consensus among Republic of the Union of Myanmar agency representatives and responsible agency from both government and development partners.
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight, obesity and diet-related NCDs|Overweight in children 0-5 yrs|Overweight in adolescents|Dietary practice|Fat intake|Total fat intake|Sodium/salt intake|Minimum dietary diversity of women|Maternal, infant and young child nutrition|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Breastfeeding in difficult circumstances|Infant feeding in emergencies|Monitoring of the Code|Complementary feeding promotion/counselling|Nutrition in schools|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School milk scheme|Monitoring of children’s growth in school|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Dietary guidelines|Food-based dietary guidelines (FBDG)|Food labelling|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Nutrition education|Food vehicles (i.e. types of fortified foods)|Rice|Staple foods|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Food security and agriculture|Health related|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy ReviewACKNOWLEDGEMENT: Document retrieved from FAOLEX - legislative database of the FAO Legal Office. http://faolex.fao.org","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MMR%202011%20National%20Plan%20of%20Action%20for%20Nutrition.pdf" "11610","GTM","Guatemala","","Orientaciones estratégicas de política 2012-2014","Comprehensive national nutrition policy, strategy or plan","","Spanish","1","2012","12","2014","Secretaría de Planificación y Programación de la Presidencia -SEGEPLAN","2","2011","Adopted","2","2011","Secretaría de Planificación y Programación de la Presidencia -SEGEPLAN","Education and research|Finance, budget and planning|Health|Labour|Food and agriculture|Other","Instituto Nacional de Estadística - INE, Instituto Nacional de Fomento Municipal - INFOM, Ministerio de Agricultura, Ganadería y Alimentación -MAGA, Ministerio de Comunicaciones, Insraestructura y vivienda -CIV, Ministerio de Economía -MINECO, Ministerio de Educación - MINEDUC, Ministerio de Trabajo - MINTRAB, Secretaría de obras Sociales de la Esposa del Presidente -SOSEP, Secretaría de Seguridad Alimentaria y Nutricional - SESAN","","","","","","","","","","","","","","","","","El documento no plantea objetivos pero, del capítulo de presentación se deducen los siguientes:
Concretar la articulación Plan-Presupuesto y armonizar las prioridades de la gestión pública y las asignaciones presupuestarias.
Definir las orientaciones del Sistema Nacional de Planificación para contar con una herramienta para la planeación y previsión presupuestaria que de respuesta a los desafíos de las condiciones económicas, sociales y ambientales que configuran la realidad nacional.
Ubicar las prioridades del desarrollo para el trienio 2012-2014, que permitan visualizar un futuro posible e inmediato que coadyuve a reducir las brechas de exclusión y discriminación existentes en el país, con acciones estratégicas, firmes y sostenibles.
","Se incluyen los siguientes ejes:
1. Desarrollo económico
2. Seguridad alimentaria y nutrición
3. Educación
4. Salud
5. Seguridad y justicia
6. Desarrollo municipal y democrático
7. Gestión ambiental
Se construyeron matrices de trabajo por eje las que incluyen, para cada una de las acciones de política pública, lo siguiente:
Las acciones de política pública incluida en el eje de seguridad alimentaria y nutrición son:
","
En las matrices de trabajo del eje de seguridad alimentaria y nutrición (páginas 47-56 del documento adjunto) aparecen los indicadores de proceso e impacto para cada una de las acciones sectoriales, según el marco programático.
","Outcome indicators|Process indicators","","Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Growth monitoring and promotion|Provision of school meals / School feeding programme|Nutrition counselling on healthy diets|Vitamin A|Folic acid|Iron|Micronutrient powder for home fortification|Food distribution/supplementation for prevention of acute malnutrition|Nutrition & infectious disease|Food security and agriculture|Family planning (including birth spacing)|Nutrition and malaria|Vaccination|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/Orientaciones%20Estrat%C3%A9gicas%20de%20Pol%C3%ADticas.pdf" "23626","GTM","Guatemala","Occidente","Plan estratégico de seguridad alimentaria y nutricional para Occidente – Planocc - 2012 - 2016","Sub-national nutrition policy document","","Spanish","","2012","","2016","","","2011","Adopted","10","2011","Resolución No. 10 del 28 de Octubre de 2011. Guatemala","Health|Food and agriculture|Education and research|Finance, budget and planning|Information","","","","","","","","","","","","","","","","","","OBJETIVOS ESTRATÉGICOS
1.Apoyar y promover estrategias de transformación productiva
que favorezcan la disponibilidad, acceso y la dinámica de los mercados locales con enfoque de sostenibilidad y equidad étnica y de género.
2. Generar las orientaciones que propicien condiciones favorables para construir
medios de vida sustentables de calidad, que permitan mejorar los ingresos
familiares y medios de subsistencia, reduciendo la vulnerabilidad alimentaria.
3. Promover buenas prácticas alimentarias y nutricionales,
Generando condiciones socioculturales para orientar en el hogar, la familia y la comunidad, la mejora en el consumo de alimentos, la generación de capacidades y competencias individuales y colectivas, con equidad de género y pertinencia cultural.
4. Fortalecer la institucionalidad pública
, articulando de manera efectiva y eficiente
la programación, ejecución y evaluación de los recursos presupuestarios y
financieros, para la gestión de la seguridad alimentaria y nutricional, desarrollando
alianzas y complementariedades entre los diferentes actores (sociedad civil, empresariado, liderazgo local, autoridades municipales y donantes ), para asegurar
los resultados del Plan.
5. Promover la adecuada coordinación de los servicios sociales básicos
(educación, salud, agua y saneamiento) y las acciones necesarias para favorecer el
aprovechamiento biológico de los alimentos, reducir la desnutrición, con énfasis en
las niñas y niños menores de cinco años, mujeres en edad reproductiva,
gestantes y aquellas en situación de mayor vulnerabilidad.
6. Apoyar a la gestión adecuada del territorio, valorizando sus recursos naturales,
especialmente el agua, para garantizar su utilización y conservación; reducir la
vulnerabilidad ante los efectos de la variabilidad y cambio climático, armonizando
el conocimiento tradicional y científico
","Los Pilares de la SAN y Coordinación y su vinculación con los Objetivos Estratégicos del PESAN 2012 – 2016.
1. DISPONIBILIDAD NACIONAL DE ALIMENTOS
Facilitar la producción de alimentos a nivel nacional, la importación,
procesamiento, comercialización y que lleguen a toda la población, en
suficiente cantidad y que se obtengan reservas por concepto de donaciones
de ayuda alimentaria.
2. ACCESO A LOS ALIMENTOS
Promover el acceso de la población a los alimentos necesarios para cubrir
las necesidades y requerimiento nutricionales que garanticen su desarrollo
humano.
3. CONSUMO DE ALIMENTOS
Propiciar que toda la población adopte y fortalezca hábitos alimentarios
que le permitan tomar decisiones adecuadas en cuanto al consumo diario de
alimentos nutritivos, inocuos, culturalmente aceptados y ambientalmente
compatibles, considerando su ciclo de vida.
4. APROVECHAMIENTO BIOLÓGICO DE LOS ALIMENTOS
Incrementar la resiliencia de las personas y las comunidades mediante el
mejoramiento sostenido de las condiciones ambientales y de salud y el
acceso a servicios básicos que garanticen a toda la población condiciones
necesarias para una óptima utilización biológica de los alimentos de la
población.
5. COORDINACIÓN
Impulsar la consolidación, el fortalecimiento y el desarrollo del SINASAN,
considerando los ejes transversales y promover la planificación, ejecución y el
análisis de la información requerida para la evaluación y gestión del
conocimiento de la SAN y sus factores determinantes
","","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Overweight in adolescents|Overweight in school children|Sodium/salt intake|Total carbohydrate|Added sugars|Minimum dietary diversity of women|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Counselling on feeding and care of LBW infants|Infant feeding in emergencies|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|Complementary food provision|Regulation on marketing of complementary foods|Nutrition in the school curriculum|School milk scheme|School gardens|Dietary guidelines|Nutrition counselling on healthy diets|Vitamin A|Vitamin B12|Micronutrient supplementation|Micronutrient powder for home fortification|Wheat flours|Maize flours|Refined sugar|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes","","http://www.sesan.gob.gt/index.php/descargas/10-pesan-2012-2016/file","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GUA%202012%20PESAN2012-1016.pdf"