"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file"
"8419","HUN","Hungary","","Johan Bela' National Programme for the Decade of Health","Health sector policy, strategy or plan with nutrition components","","English","","2003","","","Policy Documentation Center","","2003","Adopted","","2003","Ministry of Health, Social and Family Affairs","Health|Food and agriculture|Women, children, families|Social welfare|Sub-national","","","","International Committee of the Red Cross (ICRC)","","","","","","National NGOs","","","","","","Other","Religious Communities; Media; NPHMOS; Activists","
HEALTHY YOUTH
- From 2003, enhancing the conditions for childhood prevention programmes (dental, fluorine, iodine prevention),
- Achieving daily health-promoting exercise for all children (see: ‘Promoting Physical Activity’),
- From 2003, consistently implementing laws that guarantee health-promotion considerations in paediatric primary health care and school health services,
- By 2004, designing health-promotion curricular material for use in graduate education of teachers and the health professions (physicians, health visitors, nurses); furthermore, elaboration of the institutional frameworks for training
HEALTH PROMOTION IN SETTINGS OF DAILY LIFE
- To see health-promoting political practices in operation in day-to-day life settings, in settlements, schools, workplaces, and in healthcare institutions, to effectively implement health promotion, using methods of prevention
HEALTHY NUTRITION AND FOOD SAFETY
The Goal: To reduce the prevalence of nutritionrelated disorders and to improve the general state of health through healthy nutrition
- To disseminate information on healthy nutrition to specialists and all of society
- To grow (farming) and produce (food industry) sufficient and quality food for healthy nutrition through a policy of sustainable farming and stock breeding, through protection of the environment
- To implement the guidelines for healthy nutrition in mass catering
- To establish family nutritional safety - to see to it that all children have enough qualify food, by expanding the school meal system
- To improve food safety, reduce food-borne diseases and to prepare for new challenges.
REDUCING MORBIDITY AND MORTALITY DUE TO CORONARY HEART DISEASES AND CEREBROVASCULAR DISEASES
- To improve the effectiveness of screenings for hypertension so as to identify at least 75% of all hypertensive persons
","HEALTHY YOUTH
- Offering incentives for ‘family-friendly delivery clinics’, and using all possible means to popularise breast-feeding, making it a generally accepted and natural act
- Offering information to the public on increasing their intake of iodine and fluorine.
- Disseminating the use of iodised salt.
- Medical examinations to determine iodine sufficiency, survey on the prevalence of goitre.
HEALTH PROMOTION IN SETTINGS OF DAILY LIFE
- The owners and operators of educational instituions should make it possible for health promotion to appear as part of the school curricula in a manner that accords with their significance. The educational institutions should make it possible to practice healthy lifestyles within the school walls (mass catering, consistent, daily physical education, stress free environment, etc.) The schools also need to provide opportunities to the family members of disadvantaged students in learning the elements of a healthy way of life. The school should become a healthy workplace for teachers
HEALTHY NUTRITION AND FOOD SAFETY
- ‘Healthy nutrition begins in the family’ - teaching health visitors and mothers on the need of breastfeeding infants to the exclusion of all else until the age of 6 months, and the proper way to wean the infant. Instruction in the basic principles of healthy nutrition from pre-school till graduation, with particular emphasis on adolescents and pregnant women. Regular education to the public on healthy nutrition - through workplace, neighbourhood and other small communities: in hamlets and villages, and municipal districts, primarily with the participation of NPHMOS staff, health visitors, dieticians, educators, doctors, pharmacists and catering managers. Religious communities, NGO's, activists from local governments, social workers, Red Cross must be involved in spreading information on healthy nutrition. All this should be backed by the media and coordinated by NPHMOS
- The basic principles of healthy nutrition (less fat, animal fat, cholesterol, salt, and more vegetables) need to be introduced to menu planning. Among public meals, there always shouldbe a choice of vegetables (in the spirit of the above).
- A comprehensive food safety program has to be designed and introduced (coordinated by the health ministry).
- To facilitate healthy nutrition, there needs to be a broader selection of better quality foods (less fat, animal fat, cholesterol, salt, and added sugar, and more elemental fibre), which means more research and project development, in coordination with the agriculture ministry. Distinctive logos need to be introduced to facilitate choice, and supports should be offered for advertising them
","HEALTHY YOUTH
- The proportion of premature infants, low-birth-weight infants, and congenital disorders will decrease.
- By 2005, the rate of infants exclusively breast-fed until the age of six months will reach 70%, and 80% by 2008.
- The prevalence of goitre in children aged 6-10 years will decrease from 4-5% to 2%.
- By 2005, the quality assurance system of schools will include health promotion considerations
HEALTHY NUTRITION AND FOOD SAFETY
If the sub-project is implemented successfully, the following results can be expected:
- the proportion of energy from fat within nutrition will drop to 33-35% from the current 38%
- the energy proportion from saturated fat will drop to 10-12% from the current 15-16%
- the consumption of added sugar will drop
- consumption of fruit and vegetables will rise to 400-450 grams/day from the current 300
- the proportion of people who consume fruit and vegetables daily will increase by 50%, while the rate of people who consume three servings a day will double
- consumption of whole grains will increase by 50%
- consumption of low-fat milk and dairy products will rise by 10%
- mortality due to diseases related to nutrition will decrease, or will not increase
- the prevalence of overweight or obese people over the age of 18 will remain on its current level
- the prevalence of Type II diabetes will remain on its current level
- the mortality rate from nutrition-related severe diseases (circulatory, tumour) will decline by 5%
- in response to preventive measures average serum cholesterol level of the population can drop by 7-10%, according to international data
- the number of infants exclusively breastfed through the age of six months will increase by 10-15%
- within 10 years the number of food and/or toadstool poisonings occurring in private households will decline by 30%, mass food poisonings from children’s meal facilities will go down by 30%, education in the basic principles of food safety will begin in the schools, a system of administrative food safety inspections will increase and HACCP (Hazard Analysis Critical Control Point) specifications will be met
- there will be a decline in low-nutrition dietary habits, nutritional-insufficiency disorders will decline
- a policy supporting a uniform national nutritional structure will be established within the given system of conditions
","Outcome indicators|Process indicators","","Low birth weight|Iodine deficiency disorders|Fat intake|Sodium/salt intake|Fibre|Added sugars|Fruit and vegetable intake|Vegetables|Right to health|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|School-based health and nutrition programmes|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Promotion of fruit and vegetable intake|Food labelling|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Nutrition education|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Vulnerable groups","","http://pdc.ceu.hu/archive/00002882/","","WHO 2nd Global Nutrition Policy Review; NOPA","https://extranet.who.int/nutrition/gina/sites/default/filesstore/HUN%202003%20National%20Health%20Programme.pdf"
"36107","LUX","Luxembourg","","Plan d'actions national pour la protection, promotion et le soutien de l'allaitement au Luxembourg 2011-2015 [National Action Plan for the protection, promotion and support for breastfeeding]","Nutrition policy, strategy or plan focusing on specific nutrition areas","","French","","2011","","2015","Ministère de la Santé","","2012","Adopted","","2006","Ministère de la Santé","Health|Education and research|Women, children, families","","","","International Committee of the Red Cross (ICRC)|Other","Ligue Médico-sociale","","","","","National NGOs","","Research/academia","","Private sector","Professional Unions; Media","","","1. Continuer le développement des programmes et des politiques en faveur de l’allaitement maternel.
2. Maintenir et perfectionner le système de recueil de données, d’évaluation, de surveillance et d’information épidémiologique sur l’alimentation du bébé.
3. Optimiser l’information, les conseils et le soutien des mères dès la grossesse et à travers toute la période de l’allaitement et y inclure leurs familles et leur environnement.
4. Améliorer la promotion, la protection et le soutien de l’allaitement maternel dans tous les secteurs de vie de l´enfant et de la mère
5. Encourager la recherche sur le lait maternel, sur l’allaitement et les bébés allaités
","","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Minimum acceptable diet|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Counselling on feeding and care of LBW infants|Monitoring of the Code|Regulation on marketing of complementary foods|Conditional cash transfer programmes","","http://www.sante.public.lu/fr/publications/p/plan-actions-allaitement-maternel-2011-2015/index.html","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LUX%202012%20Breastfeeding%20Action%20Plan.pdf"