"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "8799","TON","Tonga","","Tongan Plan of Action for Nutrition","Comprehensive national nutrition policy, strategy or plan","","English","","1995","","","Cabinet Office","","1995","Adopted","","1995","Cabinet and Government","Education and research|Food and agriculture|Health|Industry|Other","Ministry of Agriculture, Ministry of Labour, Commerce and Industries, Ministry of Fisheries, Ministry of Lands Survey and Natural Resources","World Health Organization (WHO)","","International Federation of Red Cross and Red Crescent Societies (IFRC)","Red Cross Society of Tonga","","","","","","","","","","","","","","","","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Wasting in children 0-5 years|Complementary feeding|Diet-related NCDs|Growth monitoring and promotion|School-based health and nutrition programmes|Food-based dietary guidelines (FBDG)|Food labelling|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Iron and folic acid|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Family planning (including birth spacing)|Vaccination|Vulnerable groups","","","","WHO Global Database on National Nutrition Policies and Programmes","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TON%201995%20Tongan%20Plan%20of%20Action%20for%20Nutrition_0.PDF|https://extranet.who.int/nutrition/gina/sites/default/filesstore/TON%201995%20Tongan%20Plan%20of%20Action%20for%20Nutrition_0.PDF" "17770","AFG","Afghanistan","","National Infant and Young Child Feeding Policy and Strategy 2009-2013","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2009","","2013","Ministry of Public Health","9","2009","Adopted","","2009","Executive Board","Other|Education and research|Food and agriculture|Health|Trade|Women, children, families","Breastfeeding Promotion Network of India (BPNI), Interior (MoI) to promote IYCF and the application of the Code of Marketing of BMS, Religious Affairs, Rehabilitation and Rural Development (MRRD), Justice, Labor and Social Affairs","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Basics Support for Institutionalizing Child Survival (BASICS)|International Baby Food Action Network (IBFAN)|Nutrition International|World Alliance for Breastfeeding Action (WABA)","","US Agency for International Development (USAID)","","","","","","","","","","","","
2.3. Goal and objective of the National IYCF Policy and Strategy
The IYCF Policy and Strategy is designed to contribute to the objectives of the Afghanistan National Health and Nutrition Sector Strategy 2008-2013 of reducing child and maternal mortality and malnutrition.
Its overall goal is the same as the overall goal of the Public Nutrition Policy and Strategy, namely: To reduce all forms of undernutrition, thereby improving the growth, development and health of Afghan infants and young children, through improved infant and young child feeding practices.
The objective of the Infant and Young Child Feeding Policy, and its associated Strategy is:
To increase the percentage of child caregivers adopting appropriate infant and young child feeding and caring practices (by 20%, by 2013).
Strategic components and approaches to achieve this objective are described in section 3 of the present document.
2.4. Purpose of the Infant and Young Child Feeding Policy and Strategy
The purpose of the present Policy and Strategy is to describe the Government of Afghanistan’s position on IYCF, in accordance with the Global Strategy on IYCF. All key stakeholders directly or indirectly involved in IYCF, notably health sector professionals, NGOs, UN agencies, military, and private sector, are responsible, and will be held accountable, for respecting the present Policy.
This document also clarifies the strategies that need to be adopted and interventions to be implemented to achieve the policy objectives. It will serve to support advocacy and resource mobilization, as well as coordination between the main implementing partners (MoPH Departments, BPHS partners, NGOs, UN, private sector, communities). Finally, it provides guidance on how to monitor the protection and promotion of optimal IYCF in Afghanistan.
","Strategy for Promoting Optimal Infant and Young Child Feeding
The IYCF Policy and Strategy is designed to contribute to the objectives of the Afghan National Health and Nutrition Sector Strategy and the overall goal of the Public Nutrition Policy and Strategy by focusing on the following objective:
To increase the percentage of child caregivers adopting appropriate infant and young child feeding and caring practices (by 20% by 2013).
This objective will be achieved through the following three strategy components:
1. Application of IYCF Policy and Strategy supported by advocacy, technical guidance and law enforcement
National IYCF Policy and Strategy
1. Disseminate the National IYCF Policy and Strategy amongst all key stakeholders (MoPH, MAIL, MoJ, MoMI, MoEd, MoRA, MoWA, NGO’s, private sector).
2. Regular updating of IYCF action plan and preparation of a resource mobilization plan to support the implementation of the IYCF Policy & Strategy
3. Review MoPH related sub-policies, strategies and guidelines and make sure IYCF has been reflected in these documents
The Code of Marketing of Breast-milk Substitutes
4. Establish a National Committee for the Enforcement of the Code
5. Establish enforcement mechanisms for the Code of Marketing of BMS
6. Disseminate information on the Code (including translations) and related legislation to all key stakeholders (Provincial Departments of Health, PRTs, private sector, all health facilities, MOWA, NGOs, etc.) through posters, leaflets, and workshops
7. Training of Code monitors (IBFAN)
Maternity protection
8. Establish enforcement mechanisms and develop guidelines for the implementation of the Maternity Protection Act
9. Inform working women of their rights under the Maternity Protection Act (e.g. through leaflets and radio; can be part of IYCF Public Awareness Campaign)
IYCF Guidelines
10. Review existing international guidelines and national training packages and develop a comprehensive and coherent set of harmonized guidelines covering IYCF policy and priorities and strategic interventions, namely: IYCF promotion in different health facilities (including BFHI guidelines); IYCF promotion at community level; Infant and Young Child Feeding in Emergencies; Implementation of the Code, etc.
11. Disseminate guidelines to the relevant stakeholders, and conduct trainings on their implementation (c.f. also training activities under outputs 2 and 3)
Infant and Young Child Feeding in Emergencies
12. As part of the Afghan IYCF guidelines, develop a section on IYCF in Emergencies based on the internationally endorsed Operational Guidance for IFE
13. Disseminate the IFE Guidelines to all relevant stakeholders (including the Disaster Management Committee, the PRT, NGOs and Provincial Development Councils) and ensure they are implemented in emergency situations.
2. Caregivers know optimal IYCF practices and are supported in providing optimal care and mobilizing the resources required for IYCF, through IEC/BCC and community support interventions.
Public awareness Raising
Establishment of community support groups and interventions
Integration of IYCF in non-health community-level interventions
3. IYCF promotion and counselling is effectively implemented as part of the BPHS and EPHS in all health facilities.
Capacity-building of various categories of personnel involved in implementation will be an integrated component of each strategic priority/output. Advocacy and resource mobilization will be essential to enable the implementation of the activities required to achieve these outputs. An advocacy and resource mobilization plan will therefore be developed. The activities to be implemented to achieve these outputs/strategic priorities are described below.
Expansion of Baby-Friendly Hospital Initiative to more hospitals and selected health facilities providing MCH services
1. Review lesson learned from the current BFHI
2. Train pool of BF assessors/advocates at the central and regional level.
3. Develop tools, conduct assessment/re-assessment to certifying health facilities as Baby-friendly
4. Train health facility staff on measures required to comply with BFHI criteria and implement these measures
5. Supervise and monitor facilities and provide certificates for facilities complying with BFHI criteria
Integrationif IYCF counselling in all health gacilities
6. Develop guidelines and establish IYCF corners in health facilities, including breastfeeding counselling and participatory cooking sessions (N.B. can be part of child health corner)
7. Ensure IYCF counselling is part of health education activities, including breastfeeding demonstration and participatory cooking sessions
8. Ensure breastfeeding counselling and re-lactation assistance are part of the management of acute malnutrition (in TFU and CMAM)
9. Identify at least one referral centre in each province for referral of complicated and difficult lactation and IYCF cases.
Training of health staff on IYCF
10. Integrate IYCF into the curricula of all medical and paramedic education institutions including community midwifery school and postgraduate programs (esp. residency training programs in paediatrics, obstetrics and gynaecology).
11. Develop training packages and job aids on IYCF for different health staff categories, including: doctors, nurses, midwives, community midwives, and CHWs
12. Integrate IYCF training modules as part of in-service trainings, in particular for MCH staff, CHWs & midwives (e.g. as part of C-IMCI training)
13. Distribute printed material and job aids to all facilities, including for CHWs and community midwives as part of C-IMCI
15. Train and establish pool of trainers at the national level and in “each region” on MBFI and IYCF, in particular by training Provincial Nutrition Officers on IYCF
16. Train at least 2 MCH staff of each health facility.
17. Train out-reach staff to enable them to integrate IYCF in out-reach services.
","Indicator (Baseline, Target)
Overall Goal: The prevalence of chronic and global acute undernutrition among children 0-59 months and the prevalence of MDDs are reduced by 10% of current levels
Objective: To increase the percentage of child caregivers that have adopted appropriate infant and young child feeding and caring practices.
(see new WHO indicators for IYCF in annex 5)
Component 1: Application of IYCF Policy and Strategy supported by advocacy, technical guidance and law enforcement
Component 2: Caregivers know optimal IYCF practices and are supported in providing optimal care and mobilizing the resources required to apply adequate IYCF through IEC/BCC and community support interventions
Component 3: IYCF promotion and counselling is effectively implemented as part of the BPHS and EPHS in all health facilities
","Outcome indicators|Process indicators","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Counselling on infant feeding in the context HIV|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Anaemia|Complementary feeding|Minimum acceptable diet|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Counselling on feeding and care of LBW infants|Complementary feeding promotion/counselling|Nutrition in the school curriculum|Promotion of fruit and vegetable intake|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin A|Iodine|Iron|Zinc|Micronutrient supplementation|Food fortification|Wheat flours|Food grade salt|Management of severe acute malnutrition|Home, school or community gardens|Improved hygiene / handwashing","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AFG%202009%20National%20Infant%20and%20Young%20Child%20Feeding%20Policy%20and%20Strategy.pdf" "22856","KHM","Cambodia","","National Nutrition Strategy","Comprehensive national nutrition policy, strategy or plan","","","","2009","","2015","National Nutrition Program, Ministry of Health Cambodia","","2009","Adopted","","","Ministry of Health","Food and agriculture|Health|Nutrition council|Other|Women, children, families","National Nutrition Program, Ministry of Health Cambodia Food and agriculture, Food and agriculture, Health, Nutrition council, Nutrition council, Women, children, families: Food Security and Nutrition Technical Working Group, Ministry of Agriculture, Fore","","","International Federation of Red Cross and Red Crescent Societies (IFRC)","International NGOs: International Federation of Red Cross and Red Crescent Societies (IFRC) - Cambodian Red Cross","","","","","","","","","","","","","
The National Nutrition Strategy will contribute to the following overall goals:
• Reduction in under-5 mortality from 83/1,000 live birth in 2005 to 65/1,000 in 2015
• Reduction of maternal mortality from 473/100,000 live births in 2005 to 243 in 2010 and 140 in 2015
• Reduction in child undernutrition (using NCHS/WHO growth reference):
o Stunting from 37% in 2005 to 28% in 2010 and 22% in 2015
o Underweight from 36% in 2005 to 29% in 2010 and 22% in 2015
o Wasting from 7% in 2005 to 6% in 2010 and 5% in 2015
• Improved nutritional status of women with underweight reduced from 20% in 2005 to 12% in 2010 and 8% in 2015
• Decreased prevalence of micronutrient deficiencies:
o Anemia in children under 5 years of age from 62% in 2005 to 52% in 2010 and 42% in 2015
o Vitamin A deficiencies in children under 5 years of age from 22% in 2000 to less than 10% in 2015
o Anemia in women of reproductive age from 44% in 2005 to 32% in 2010 to 19% in 2015
o Anemia in pregnant women from 57% in 2005 to 39% in 2010 and 33% in 2015
o Night blindness in pregnant women from 8% in 2005 to 5% in 2010 and less than 5% in 2015
Key result 1: Reduction in protein-energy malnutrition and micronutrient deficiencies in young children
Objectives
1.1 Increase the rates of immediate and early initiation of breastfeeding and exclusive breast feeding until six months
1.2 Increase the rates of appropriate complementary feeding of infants and young children (6-23 months of age), focusing on energy and nutrient density
1.3 Increase the rates of appropriate care for and feeding of sick children
1.4 Improve management of severely malnourished children at facility and community levels
1.5 Improve the management of nutrition/feeding of HIV-positive children, including counseling of HIV positive pregnant women and mothers
1.6 Increase and expand the coverage of vitamin A supplementation/Mebendazole distribution and vitamin A treatment for young children
1.7 Reduce the rate of anemia and zinc deficiency in young children
1.8 Increase the proportion of household using adequately iodized salt, targeting areas with lowest coverage
1.9 Promote nationwide coverage of zinc treatment during diarrhea
1.10 Strengthen the response capacity to nutrition emergencies, natural or manmade
Key result 2: Reduction of protein-energy malnutrition and micronutrient deficiencies in women
Objectives
2.1 Increase the coverage of weekly iron/folate supplementation of women of reproductive age
2.2 Improve care for pregnant women, including extra dietary intake and rest for increased weight gain during pregnancy
2.3 Increase the coverage of and adherence to iron/folate supplementation during pregnancy
2.4 Increase the coverage of Mebendazole during pregnancy
2.5 Increase the coverage of vitamin A, Mebendazole and iron/folate in the post partum period
2.6 Increase the coverage of HIV positive women receiving appropriate nutrition information
Key result 3: Strengthened national and sub-national leadership, cross-sectoral collaboration and increased allocation of resources to nutrition
Objectives
3.1 Increased technical nutrition capacity of government health staff at all levels
3.2 Strengthen the management capacity of the National Nutrition Program, Provincial Health Departments, Operational Districts and Health Centers
3.3 Strengthen existing and establish new linkages with other sectors, local authorities, private sector, civil society organizations and communities in support of nutrition
3.4 Strengthen the capacity of health center staff to deliver an integrated package of nutrition services at facility level and during outreach
3.5 Strengthen the capacity of the National Nutrition Program and the Ministry of Health to negotiate increased budget allocations for nutrition
3.6 Strengthen the partnership among development partners
3.7 Strengthen the policy environment on Nutrition
","The National Nutrition Strategy gives five strategic approaches to reach the objectives by 2015.
1. Increase the coverage of proven and cost effective maternal and young child nutrition interventions through health system strengthening, advancing progress in decentralization of health service delivery and mainstreaming of nutrition into all health programs.
2. Increase the coverage of proven and cost effective maternal and young child nutrition interventions through strengthening community involvement in nutrition activities and improving individual and family practices on maternal, infant and young child feeding and general nutrition.
3. Strengthen multi-sector linkages, improve the collaboration with concerned government structures/civil society and enhance the consideration of nutrition in overall strategies, and sector plans and programs.
4. Develop effective leadership and technical nutrition capacity of government and non government development partners for the implementation of the National Nutrition Strategy
5. Increase availability of information for policy makers and program planners through improved monitoring, evaluation and research
","","","","Baby-friendly Hospital Initiative (BFHI)|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Vitamin A deficiency|Minimum acceptable diet|Maternal, infant and young child nutrition|Growth monitoring and promotion|Breastfeeding promotion/counselling|Breastfeeding in difficult circumstances|Complementary feeding promotion/counselling|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Media campaigns on healthy diets and nutrition|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Food vehicles (i.e. types of fortified foods)|Acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Health related","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KHM%202009%20National%20Nutrition%20Strategy%202009-15.pdf" "23268","BGD","Bangladesh","","National Communication Framework and Plan for Infant and Young Child Feeding in Bangladesh","Nutrition policy, strategy or plan focusing on specific nutrition areas","","","","2010","","","Ministry of Health and Family Welfare","","2010","","","","","","Ministry of Health and Family Welfare","United Nations Children's Fund (UNICEF)","","CARE|Concern Worldwide|Helen Keller International (HKI)|International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B)|Save the Children","International NGOs: CARE, Concern Worldwide, Helen Keller International (HKI), International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B), Save the Children, -","US Agency for International Development (USAID)","Bilateral and donor agencies and lenders: US Agency for International Development (USAID)","","","","","","","","","","","The IYCF framework and plan has been prepared for 2010-2013. The
following communication objectives have been identified for advocacy,
communication for social change, and behaviour change related to
priority topics in IYCF.
Advocacy Objectives:
By the end of 2013,
- 50% of government authorities (all directors and programme managers from DGHS and DGFP) and development partners are
sensitized about National IYCF Strategy and initiate allocation of resources for implementing relevant sections of the action plan and
give additional support for mainstreaming IYCF into health, family planning, education, agriculture, food security and nutrition sector
programmes
- DGFP and DGHS add counseling and support to mothers for appropriate IYCF in job descriptions of health providers, particularly
those who provide services on ANC, PNC, ENC, FP, immunizations and management of childhood illnesses; and HMIS indicators for
appropriate IYCF are added and reviewed regularly by relevant health and family planning staff
- Policy makers agree that government medical and nursing colleges will be teaching about how to provide practical support to mothers
- 50% of monthly District Development Coordination Committee (DDCC) review meetings cover topics related to IYCF, including the
importance of maternal and child nutrition and reporting of IYCF progress made in various sectors in programme areas
- National school curriculum for classes 6-10 include the importance of maternal and child nutrition and appropriate IYCF
- At least 20% of business corporations; and BTMA, BGMA, BKMA members; the national forum for CSR; consumers associations; and chamber
of commerce members are sensitized about the impact of
childhood nutrition and IYCF on adult labour productivity and at least 40% of these are promoting appropriate IYCF among their workers
and communities in which they operate
- Handwashing linked to complementary feeding addressed in national hygiene promotion strategy and active plans
- Reporters and gatekeepers from 50% of national media outlets (print,broadcast, radio and web) producing increased coverage on IYCF
practices and impact on child mortality, nutrition, health and development outcomes in order to remove barriers and increase
support and resources for IYCF services among policy and decision makers.
Communication for Social Change Objectives:
By the end of 2013,
- 50% of trained health service providers (doctors, nurses, village doctors, pharmacists, CHWs) in programme areas support mothers
to practice priority IYCF behaviours (EI, EBF, CF and hand washing)
- At least 30% of religious leaders in programme areas coming in contact with pragnent women or their family members promote
priority IYCF practices during their regular and special prayers and ceremonies
- 25% of communities in programme areas have more than one community leader e.g. teachers, elites, union parishad members,
woman leaders and others, promote emphasis behaviours of IYCF among all family members
- 25% of communities in programme areas have adolescent groups actively promoting priority IYCF practices
- At least 50% of existing community groups and associations in programme areas support emphasis IYCF behaviours
- At least 3 soap manufacturers agree to include handwashing linked to complementary feeding messages in their advertising campaigns
Behaviour Change Objectives:
By the end of 2013,
- Mothers initiated breastfeeding immediately (within one hour) of birth increased from
43% to 65%
- At least 65% of birth attendants (SBA, TBA, family members) reached through the
IYCF initiative put infant to mother's breast immediately (within one hour) of birth
- Mothers exclusively breastfeeding their infants 0-6 months of age increased from
43% to 60%
- An additional 10% mothers and caregivers over baseline feed animal foods to
children 6-24 months of age
- 50% of mothers and caregivers in programme areas feed ageappropriate quantity
of diversed solid or semi-solid atleast once daily family food (atleast 4 food groups)
to 6-24 month old children
- 10% of additional mothers and caregivers wash their hands thoroughly with soap
before food preparation and feeding of children 6-24 months of age
- 50% family members and birth attendants prevent giving pre and post lacteals
within first 3 days after birth and continue exclusive breastfeeding
- Atleast 50% family planning workers promoting LAM as a contraception method
","","","","","Maternal, infant and young child nutrition|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Nutrition sensitive actions","","http://scalingupnutrition.org/wp-content/uploads/2013/07/IYCF-Plan-Document-24-11-2010.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BAN%202010%20National%20Communication%20Framework%20and%20Plan%20for%20Infants%20and%20Young%20Child%20Feeding%20in%20Bangladesh_5.pdf" "23500","CMR","Cameroon","","Plan National de Développement Sanitaire ","Health sector policy, strategy or plan with nutrition components","","French","","2011","","2015","Ministère de la Santé Publique","","2011","Adopted","","","Le ministre de la santé publique","Food and agriculture|Health|Trade","","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Helen Keller International (HKI)|Plan International","","","","","","","","","","","","","","
Cibles de couverture du niveau communautaire
Principales Interventions à haut impact, Couverture de base de qualité, Phase I 2011-2013, Phase II 2014-2015
1.5 Allaitement maternel exclusif (0-6 mois), 21%, 52%, 65%
1.6 Prise en charge thérapeutique de la malnutrition (< de 5 ans), 32%, 52%, 65%
2.6 Prévention et traitement de l'anémie ferriprive pendant la grossesse, 61%, 65%, 80%
2.8 Supplémentation en multi micronutriments pendant la grossesse, 0%, 65%, 80%
2.9 PTME (test, conseil, AZT et conseil sur l'alimentation du jeune enfant), 20%, 65%, 80%
2.19 Supplémentation en Vitamine A, 58%, 80%, 90%
3.2.4 Prise en charge de la diarrhée par le zinc, 1%, 65%, 70%
","Santé de la mère
Santé de l’enfant
Prévention primaire de la malnutrition et des maladies non transmissibles
Objectif général
Améliorer par une alimentation optimale, l’état nutritionnel, la croissance, le développement, la santé et la survie du nourrisson, du jeune enfant et de la mère en vue de contribuer à la réduction de la mortalité infanto juvénile.
Objectifs spécifiques
Axe stratégique 1 : Promotion d’une alimentation appropriée du nourrisson et du jeune enfant
L’Allaitement Maternel Exclusif
Alimentation complémentaire.
Pour que ses besoins nutritionnels soient satisfaits, il faut donc que les aliments complémentaires soient :
Axe stratégique 2: Alimentation du nourrisson et du jeune enfant en situations particulières y compris dans le contexte du VIH
Axe stratégique 3: Promotion de l’alimentation de la mère
2.1. But
Contribuer à la réduction de la mortalité infantile à travers l’allaitement maternel.
2.2. Objectif général
Améliorer l’état nutritionnel des enfants de 0 à 24 mois, à travers la pratique adéquate de l’allaitement maternel d’ici fin 2020
2.3. Objectifs spécifiques
D’ici 2020 :
•Porter de 46,6 à 80% le taux de mise au sein dès la première heure de vie ;
•Porter de 41,4 à 60%, le taux d’allaitement maternel exclusif jusqu’à six mois ;
•Accroître de 45,5 à 70%, le taux d’allaitement maternel continu jusqu’à 24 mois en plus de la diversification alimentaire.
2.4. Objectifs intermédiaires
2.4.1. Chez les mères
D’ici 2020 :
1. Amener 90% des mères à avoir une bonne connaissance des avantages et des méthodes d’expression et de conservation du lait maternel,
2. Augmenter à 75% la proportion des mères qui adoptent un bon positionnement du nouveau-né au sein et une bonne prise de sein,
3. Porter à 75%, la proportion des mères qui pratiquent adéquatement la technique d’expression du lait maternel,
4. Augmenter à 60%, la proportion des mères qui jouissent de leurs droits relatifs à l’allaitement maternel au Bénin.
5. Amener 80% du personnel de maternité, de pédiatrie et de vaccination à faire la mise au sein précoce
6. Amener 80% des mères à appliquer la Méthode Kangourou chez les enfants de faible poids de naissance (hypotrophe et prématuré) ;
7. Rendre disponible dans toutes les formations socio-sanitaires, les fiches techniques et les affiches sur l’allaitement maternel ;
2.4.2. Chez les membres de la communauté
8. Augmenter à 80%, la proportion des mères qui continuent l’allaitement maternel jusqu’à 24 mois en plus de la diversification alimentaire adéquate,
9. Amener 50% des membres de la communauté à avoir une bonne connaissance des avantages et des méthodes d’expression et de conservation du lait maternel,
10. Mettre en place au moins un groupe de soutien à l’allaitement dans chaque village ou quartier de ville.
2.4.3. Chez le personnel socio-sanitaire
11. Amener75% du personnel socio-sanitaire à avoir une bonne connaissance sur les avantages, les méthodes d’expression et de conservation du lait maternel ainsi que la durée de conservation,
12. Augmenter à 75%, la proportion du personnel socio-sanitaire qui donne des conseils adéquats sur l’AM lors des séances d’éducation individuelle et collective
13. Amener 80% du personnel de maternité, de pédiatrie et de vaccination à faire la mise au sein précoce
2.4.4. Au plan administratif, politique et législatif
14. Renforcer les connaissances des différents acteurs (employeurs, agents socio-sanitaires, mères) sur les textes et les lois en faveur de l’AM.
15. Inciter à la révision et l’application des textes et lois en faveur de l’AM
","
I- STRATEGIES
Pour atteindre ces objectifs, les orientations stratégiques suivantes sont proposées :
process indicators: see pages 19-27
outcome indicators: see pages 30-34
","Outcome indicators|Process indicators","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Counselling on feeding and care of LBW infants|Monitoring of the Code|Capacity building for the Code|Regulation on marketing of complementary foods","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BEN%202016%20Plan%20de%20Renforcement%20Alllaitement%20maternel.pdf" "36195","ETH","Ethiopia","","National Nutrition Programme","Comprehensive national nutrition policy, strategy or plan","","English","","2016","","2020","Government of the Federal Democratic Republic of Ethiopia","","2016","Adopted","","2017","National Nutrition Coordination Body (State Ministers of Health, of Education, of Industry, of Water and Energy, of Trade, of Agriculture, of Labour and Social Affairs, of Finance and Economic Development, and of Women, Children and Youth Affairs)","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Labour|Other","Government of the Federal Democratic Republic of Ethiopia Ministry of Health, Agriculture and Natural resource, livestock and fishery, ministry of water, irrigation and electricity, ministry of education, Labor and social affairs, women and children affairs","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","CARE|Concern Worldwide|Global Alliance for Improved Nutrition (GAIN)|Nutrition International|Other, please specify under further details","Alive and Thrive, CIFF, BIG win, SCI(GTN, INSPIRE), SUN-Coalition, etc.","Bill and Melinda Gates Foundation","","","","","","Research/academia","","Private sector","chamber of commerce","","Professional associations","
STRATEGIC OBJECTIVE 1: Improve the nutritional status of women (15–49 years) and adolescent girls (10–19 years)
STRATEGIC OBJECTIVE 2: Improve the nutritional status of children from birth up to 10 years
STRATEGIC OBJECTIVE 3: Improve the delivery of nutrition services for communicable and non-communicable/lifestyle related diseases
STRATEGIC OBJECTIVE 4: Strengthen the implementation of nutrition-sensitive interventions across sectors
STRATEGIC OBJECTIVE 5: Improve multisectoral coordination and capacity to implement the national nutrition program
","","
2020 TARGETS
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Fruit and vegetable intake|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Complementary food provision|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Micronutrient supplementation|Maize flours|Complementary foods|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202016%20National%20Nutrition%20Programme%20II.pdf"