"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "7992","BRA","Brazil","","Estratégia Nacional para a Alimentação Complementar Saudável","Nutrition policy, strategy or plan focusing on specific nutrition areas","","","","2008","","","Coordenação-General da Política de Alimentao e Nutrição - Ministério da Saúde","","2008","","","2008","Health ministry","Nutrition council|Health","","World Health Organization (WHO)","","International Baby Food Action Network (IBFAN)","","","","","","","","","","","","","","
A Estratégia Nacional para Alimentação Complementar Saudável (ENPACS) visa fortalecer as ações de apoio e promoção à alimentação complementar no Sistema Único de Saúde – SUS. Ela propõe o incentivo a orientação alimentar para crianças menores de dois anos como atividade de rotina nos serviços de saúde, contribuindo assim para a formação de hábitos alimentares saudáveis desde a infância.
","A ENPACS é uma estratégia que visa à qualificação do profissional da Atenção Básica com o fortalecimento das ações de apoio e promoção da alimentação saudável no âmbito do SUS. A replicação e continuidade da ENPACS é garantida através do trabalho local dos tutores, que são profissionais selecionados pelos estados e/ou municípios e que participam de uma Oficina de formação de tutores. A oficina tem duração de três dias (24h – 3 turnos de 8 horas). Assim, ao retornar para seu âmbito de atuação, o tutor tem a missão de replicar o conteúdo da ENPACS, que pode ser feito de duas formas: com a realização de novas oficinas de formação de tutores (formando multiplicadores da estratégia) ou com a realização de oficinas de sensibilização sobre o tema nas Unidades Básicas de Saúde (UBS), chamadas “Rodas de Conversa”, conforme figura abaixo.
","O monitoramento da ENPACS está dividido em duas fases: Monitoramento da implementação da estratégia e monitoramento dos resultados alcançados nos indicadores de alimentação e nutrição em crianças menores de dois anos. Todos os atores envolvidos na implantação e implementação da ENPACS são responsáveis pelo seu monitoramento e avaliação. O objetivo desse material é subsidiar os tutores na utilização do monitoramento do processo de implementação da ENPACS.
","","","International Code of Marketing of Breast-milk Substitutes|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Overweight in children 0-5 yrs|Overweight in adolescents|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Nutrition counselling on healthy diets","","http://189.28.128.100/nutricao/docs/Enpacs/outros/passo_a_passo_enpacs.pdf","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BRA%202008%20Estrat%C3%A9gia%20Nacional%20para%20a%20Alimenta%C3%A7%C3%A3o%20Complementar%20Saud%C3%A1vel.pdf" "14782","UGA","Uganda","","Nutrition in the Context of HIV and Tuberculosis Infection. Strategic Plan 2009-2014","Nutrition policy, strategy or plan focusing on specific nutrition areas","","","","2009","","2014","Ministry of Health","","2009","Adopted","","2009","MoH","Health","Ministry of Health Health: Ministry of Health","World Food Programme (WFP)","World Food Programme (WFP)","Global Alliance for Improved Nutrition (GAIN)|International Baby Food Action Network (IBFAN)","International NGOs: Global Alliance for Improved Nutrition (GAIN), International Baby Food Action Network (IBFAN),","US Agency for International Development (USAID)","Bilateral and donor agencies and lenders: US Agency for International Development (USAID)","","","","","Research/academia","","","","","","Goal
The overall goal of the Strategic Plan is to provide a framework for technically sound, integrated and coordinated food and nutrition interventions in the context of HIV and TB programs.
","Objective 1. To strengthen advocacy and mobilise resources for nutrition in HIV and TB interventions at all levels
Strategic interventions:
1.1 Convene annual donor conferences for resource mobilisation
1.2 Convene bi-annual advocacy meetings for the nutrition, HIV and TB stakeholders
1.3 Develop, produce, launch and disseminate a communication strategy on nutrition in HIV and TB
1.4 Identify and support activists on nutrition in HIV and TB
Objective 2.To increase coverage of food supplementation for persons infected with HIV and TB
Strategic interventions:
2.1 Support production and appropriate use of RUTF based on the locally available foods for TB and HIV infected persons
2.2 Promote appropriate use of the locally available foods at the household level
2.3 Integrate food supplementation and nutrition education into home based care, TB-DOTS and ART programmes
Objective 3. To establish and/or strengthen the institutional capacity to support quality nutrition in HIV and TB interventions
Strategic interventions:
3.1 Review, update and/or develop guidelines on the essential components of nutrition in HIV and TB
3.2 Produce and disseminate the guidelines through a comprehensive plan
3.3 Recruit additional human resource at national level; fill the existing gaps at national, regional and district levels
3.4 Source for appropriate technical assistance on nutrition in HIV and TB
3.5 Procure equipment and supplies for nutrition interventions and programmes
3.6 Develop standards and the regulatory framework for food products at the Ministry of Health
3.7 Finalise the development, production and integration of nutrition in HIV and TB into pre- and in-service training curricula
3.8 Support in-service training and other capacity building activities for formal and traditional service providers
3.9 Facilitate participation of nutritionists at regional training workshops and conferences
Objective 4. To promote coordination and strengthen linkages among partners involved in food and nutrition interventions in context of HIV and TB
Strategic interventions:
4.1 Integrate nutrition, HIV and TB into the existing coordination structures at national, regional and district levels
4.2 Develop, produce and disseminate policy and implementation guidelines on nutrition in HIV and TB
Objective 5. To strengthen the nutrition management information system and use of strategic information for decision making and planning for nutrition in HIV and TB
Strategic interventions:
5.1 Establish a data base and monitoring/ surveillance system that include nutrition in HIV and TB indicators
5.2 Train service providers at all levels on the nutrition information management system
5.3 Document best practices and periodically share experiences and technical updates on nutrition in HIV and TB e.g. Annual & Quarterly Bulletins
5.4 Develop a research agenda for nutrition in HIV and TB
Objective 6. To promote and support meaningful community involvement in nutrition within the context of HIV and TB
Strategic interventions:
6.1 Develop and produce a community information package on nutrition in HIV and TB
6.2 Train the VHT and other existing networks on nutrition in HIV and TB
6.3 Train PLHIV and caretakers on nutrition in HIV and TB
6.4 Support community-based nutrition education including the use of demonstration gardens and agricultural plots
Objective 7. To promote regular monitoring and evaluation of nutrition in HIV and TB Activities
Strategic interventions:
7.1 Monitor for the appropriate use of guidelines and standards
7.2 Conduct technical support supervision/ mentoring visits and regional meetings
7.3 Conduct mid-term review and evaluation of programme interventions
","The main input indicators identified for monitoring the nutrition programme in context of HIV and TB infections have been spelt in relation to the strategic interventions in the report’s Gantt chart.
2.2.1 Goal:
To operationalize the nutrition component of the Child Survival Strategy (CSS) in order to accelerate the reduction of under-five mortality, and thus contribute to the National Development Plan (NDP), the Health Sector Strategic Plan (HSSP) III, and the MDGs.
2.2.2 Overall Objective
To strengthen the implementation of a defined package of proven nutritional interventions that are cost effective and to achieve and sustain high coverage.
2.2.3 Specific Objectives
1. To implement cost effective nutrition interventions through community, population/scheduled, and clinical services.
2. To scale up proven nutrition interventions through community, population /scheduled and clinical services.
3. To sustain high coverage of proven interventions through community, population/scheduled and clinical services.
","Thematic Objective 1: Mainstreaming maternal nutrition interventions designed to ensure
adequate pregnancy outcomes and healthy infancy
Interventions
1. Providing iron and folic acid tablets to adolescents in and out of school, and to pregnant and
lactating mothers
2. Encouragement and support of antenatal care services through health education
3. Promotion of adequate intake of nutrient dense foods by the mother during pregnancy and
lactation, and of more daytime rest during pregnancy
4. Post-partum supplementation with vitamin A, iron and folate
5. Consideration of maize meal fortification with folic acid to help assure maintenance of
adequate serum folate prior to conception
6. Ongoing monitoring of service delivery, evaluation of impacts, and surveillance sites to
assess trends.
Thematic Objective 2: Mainstreaming infant and young child nutrition interventions to ensure
growth and development
Interventions
1. Counselling during ante-natal and post-natal care to promote and support exclusive
breastfeeding.
2. Continued and intensified growth monitoring and promotion with intensive counselling to
address needed behavioural change, and referral as necessary for facility-based attention.
3. Promotion and support for exclusive breastfeeding for six months, timely introduction of
adequate complementary feeding, and continued breastfeeding to at least 24 months
4. Semi-annual Vitamin A supplementation to infants and children 6 to 59 months
5. Semi-annual deworming of children aged 1 to 14 years
6. Ongoing monitoring of service delivery, evaluation of impacts, and surveillance sites to
assess trends.
Thematic Objective 3: Mainstreaming nutrition to ensure control and prevention of micronutrient
deficiencies
Interventions
1. Establishment of a comprehensive policy framework for micronutrient deficiency control
2. Support for implementation of a consolidated policy on micronutrient deficiency control
3. Advocacy for the control and prevention of micronutrient deficiencies
4. Control of iodine deficiency disorders
5. Vitamin A supplementation for children and post partum women
6. Iron supplementation for anaemic children and non pregnant women
7. Iron and folic acid supplementation for adolescent girls and for pregnant and lactating
women
8. Deworming of young children, school children and pregnant women
9. Food fortification, particularly of complementary foods with vitamin A, iron and other
micronutrients
10. Control of zinc deficiency through food fortification and supplementation as part of diarrhea
management
11. Ongoing monitoring of service delivery, evaluation of impacts, and surveillance sites to
assess trends.
Thematic Objective 4: Mainstreaming the treatment of acute malnutrition into the health delivery
system with nutrition interventions to control for co- morbidities
Interventions
1. Identification, referral and management of cases of acute malnutrition
2. Nutrition management and support of sick children following IMCI protocols.
Thematic Objective 5: Mainstreaming nutrition into the treatment and management of HIV/AIDS
Interventions:
1. Providing nutritional services and supplements in the context of HIV/AIDS
2. Support for Infant and Young Child Feeding (IYCF) in the context of HIV
3. Prevention of mother to child transmission of HIV.
Thematic Objective 6: Mainstreaming nutrition interventions into emergency planning,
preparedness and response
Interventions
1. Providing nutrition services in emergencies
2. Support for Infant and Young Child Feeding in emergencies.
Thematic Objective 7: Cross cutting issues
Interventions
1. Operational research
2. Human capacity strengthening
3. Linking services across ministries
4. Family Care Practices.
Thematic Objective 8: Development of a comprehensive communication strategy to support all
nutrition interventions
Interventions
1. Development of an effective and comprehensive communication strategy designed to
encourage optimal IYCN for use at all levels
2. Production of appropriate information, education and communication materials at all levels
3. Development of advocacy packages for policy makers, program managers and communities.
","M&E indicators are available.
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Dietary practice|Fruit and vegetable intake|Maternal, infant and young child nutrition|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Breastfeeding in difficult circumstances|Infant feeding in emergencies|Capacity building for the Code|Complementary feeding promotion/counselling|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Nutrition education|Food vehicles (i.e. types of fortified foods)|Complementary foods|Biofortifcation|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Health related","","http://www.health.go.ug/nutrition/docs/infant/Operational_Framework.pdf","","WHO 2nd Global Nutrition Policy Reviewhttp://scalingupnutrition.org/sun-countries/uganda","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UGA%202009%20The%20Operational%20Framework%20for%20Nutrition%20in%20the%20National%20Child%20Survival%20Strategy.pdf" "22860","GMB","Gambia","","The Business Plan for Better Nutrition 2011-2015","Comprehensive national nutrition policy, strategy or plan","","English","","2011","","2015","National Nutrition Agency (NaNA), The Government of Republic of The Gambia","","2011","","","","","","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Helen Keller International (HKI)|International Baby Food Action Network (IBFAN)|Other","Action Aid The Gambia","The World Bank","","Other","Permanent Interstate Committee for Drought Control in the Sahel (CILSS), West African Health Organisation (WAHO)","","","Research/academia","Medical Research Council","","","","","This Business Plan for Better Nutrition (2011-2015) is an accompaniment to the National Nutrition Policy (2010-2020) and the costed Strategic Plan (2011-2015).
1.7 Vision
A Gambia Free of Malnutrition
1.8 Goal
To attain optimal nutritional requirements of The Gambian population, and to assure a healthy and sustainable livelihood.
2.2 Objective of the Plan
The objective of this Business Plan is to raise funds for nutrition in the country so that its population can attain optimal nutritional requirements thereby leading healthy and productive lives to assure sustainable livelihoods.
","Priority Areas
2.1. But
Contribuer à la réduction de la mortalité infantile à travers l’allaitement maternel.
2.2. Objectif général
Améliorer l’état nutritionnel des enfants de 0 à 24 mois, à travers la pratique adéquate de l’allaitement maternel d’ici fin 2020
2.3. Objectifs spécifiques
D’ici 2020 :
•Porter de 46,6 à 80% le taux de mise au sein dès la première heure de vie ;
•Porter de 41,4 à 60%, le taux d’allaitement maternel exclusif jusqu’à six mois ;
•Accroître de 45,5 à 70%, le taux d’allaitement maternel continu jusqu’à 24 mois en plus de la diversification alimentaire.
2.4. Objectifs intermédiaires
2.4.1. Chez les mères
D’ici 2020 :
1. Amener 90% des mères à avoir une bonne connaissance des avantages et des méthodes d’expression et de conservation du lait maternel,
2. Augmenter à 75% la proportion des mères qui adoptent un bon positionnement du nouveau-né au sein et une bonne prise de sein,
3. Porter à 75%, la proportion des mères qui pratiquent adéquatement la technique d’expression du lait maternel,
4. Augmenter à 60%, la proportion des mères qui jouissent de leurs droits relatifs à l’allaitement maternel au Bénin.
5. Amener 80% du personnel de maternité, de pédiatrie et de vaccination à faire la mise au sein précoce
6. Amener 80% des mères à appliquer la Méthode Kangourou chez les enfants de faible poids de naissance (hypotrophe et prématuré) ;
7. Rendre disponible dans toutes les formations socio-sanitaires, les fiches techniques et les affiches sur l’allaitement maternel ;
2.4.2. Chez les membres de la communauté
8. Augmenter à 80%, la proportion des mères qui continuent l’allaitement maternel jusqu’à 24 mois en plus de la diversification alimentaire adéquate,
9. Amener 50% des membres de la communauté à avoir une bonne connaissance des avantages et des méthodes d’expression et de conservation du lait maternel,
10. Mettre en place au moins un groupe de soutien à l’allaitement dans chaque village ou quartier de ville.
2.4.3. Chez le personnel socio-sanitaire
11. Amener75% du personnel socio-sanitaire à avoir une bonne connaissance sur les avantages, les méthodes d’expression et de conservation du lait maternel ainsi que la durée de conservation,
12. Augmenter à 75%, la proportion du personnel socio-sanitaire qui donne des conseils adéquats sur l’AM lors des séances d’éducation individuelle et collective
13. Amener 80% du personnel de maternité, de pédiatrie et de vaccination à faire la mise au sein précoce
2.4.4. Au plan administratif, politique et législatif
14. Renforcer les connaissances des différents acteurs (employeurs, agents socio-sanitaires, mères) sur les textes et les lois en faveur de l’AM.
15. Inciter à la révision et l’application des textes et lois en faveur de l’AM
","
I- STRATEGIES
Pour atteindre ces objectifs, les orientations stratégiques suivantes sont proposées :
process indicators: see pages 19-27
outcome indicators: see pages 30-34
","Outcome indicators|Process indicators","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Counselling on feeding and care of LBW infants|Monitoring of the Code|Capacity building for the Code|Regulation on marketing of complementary foods","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BEN%202016%20Plan%20de%20Renforcement%20Alllaitement%20maternel.pdf" "24692","BEN","Benin","","Plan d’actions de la Politique du Secteur Santé pour la Nutrition 2016 -2020","Comprehensive national nutrition policy, strategy or plan","","French","","2016","","2020","Direction de la Santé de la Mère et de l’Enfant","3","2016","","","","","Cabinet/Presidency|Nutrition council|Health|Women, children, families","","United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","Catholic Relief Services|International Baby Food Action Network (IBFAN)|Other|Other, please specify under further details|Terre des Hommes","URCMCDIPSIBORNE FONdenAFRICARECOREGROUP","Swedish International Development Cooperation Agency (SIDA)|The World Bank|US Agency for International Development (USAID)","Coopération Technique Belge, Coopération Française, Coopération des pays Bas","","","","","","","","","","","Objectif Général
Assurer la contribution de la Nutrition à la réalisation des ODD au Bénin
","Réduction de l’insuffisance pondérale à la naissance
Lutte contre l’anémie chez la femme en âge de procréer
Lutte contre les carences en micronutriments
Réduction de la prévalence des maladies chroniques non transmissibles liées à la nutrition
Promotion de la recherche en matière de nutrition
Promotion de l’allaitement maternel exclusif au cours des six premiers mois
Promotion de l’allaitement maternel dans les FS et au niveau communautaire
Renforcement de la sécurité sanitaire et de la qualité nutritionnelle des aliments
Réduction de la malnutrition chez les enfants de moins de 5 ans
Supplémentation et Fortification alimentaires
PCIME clinique et communautaire et de la PFE
Renforcement de la multisectorialité et du partenariat avec les autres secteurs
Plaidoyer et mobilisation des ressources dans le domaine de la nutrition
","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in adolescents|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Monitoring of children’s growth in school|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food-based dietary guidelines (FBDG)|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin A|Micronutrient powder for home fortification|Nutrition education|Wheat flours|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Home, school or community gardens|Vaccination","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BEN%202016%20Plan%20d%E2%80%99actions%20de%20la%20Politique%20du%20Secteur%20Sant%C3%A9_0.pdf"