"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "40781","ZMB","Zambia","","Zambia National Health Strategic Plan 2017 – 2021 ","Health sector policy, strategy or plan with nutrition components","","English","","2017","","2021","Ministry of Health","","2017","","","","","Health","Special thanks also go to other Cooperating Partners, international non-governmental organizations Churches Health Association of Zambia","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","Other, please specify under further details","Clinton Health Access Initiative","Other|European Commission (EC)|Japan International Co-operation Agency (JICA)|The World Bank|US Agency for International Development (USAID)","the Government of Sweden for supporting us with the consultative process.","European Commission","","","","Research/academia","the University of Zambia, Department of Economics","","","","","
Overall goal
Goal: To have empowered communities taking responsibility for improving their own health status through community health interventions in line with the principles of PHC by 2021
objectives
Goal:To have empowered communities taking responsibility for improving their own health status through community health interventions in line with the principles of PHC by 2021
Goal: To reduce MMR from 398/100,000 live births in 2014 to 162/100,000 live births by 2021
Goal: To reduce the under-five mortality rate from 75 (ZDHS, 2013-14) to 56 deaths per 1,000 live births by 2021
Goal: To reduce under and over nutrition and improve clinical nutrition by 2021
Objectives
Goal: To reduce the morbidity and mortality due to non-communicable diseases by 2021
Objectives
7. Key Performance Indicators
7.1 Reproductive, Maternal, Neo-natal, Child Health, Nutrition, and Adolescent Health
Objective 1: To create demand for sexual and reproductive health services (adolescents and youths, women of reproductive age, men, elderly people and the marginalized populations).
Objective 2: To scale up high-impact child survival interventions
Objective 3: To increase access to and utilization of high impact nutrition-specific interventions.
Indicator Baseline Target 2016 2017 2018 2019 2020 2021 Data Source Outcome
Exclusive breastfeeding rates up to six months of age 73% 76% 80% ZDHS
% of children aged under five years with stunting 40% 20% 14% ZDHS
% of women of reproductive age with anaemia 47% 35% 22% 20% 18% 16% MIS/ ZDHS
% of newborns with weight below 2.5kg (low birth weight) 9% 9% 8% 7% 6% 5% ZDHS
% of children aged under five years who are underweight 15% 10% 2% ZDHS
% of children aged under five years who are overweight 9% 7% 4% ZDHS
% of children aged under five years with wasting 6% 5% 4% 3% 2% 1% HMIS/ ZDHS
GOAL:
To improve the nutritional status of the Namibian population, with special emphasis on children, women and people living with HIV and TB, resulting in the reduction of morbidity and mortality due to or associated with malnutrition.
STRATEGIC PRIORITIES;
1. Maternal and child nutrition
2. Micronutrient deficiencies
3. Diet-related diseases and lifestyles
4. Nutritional management of communicable diseases
Objectives:
4.1.2.1. Underweight in under-fives reduced from 17 percent to 10 percent and severely underweight from 4 percent to 1.5 percent
4.1.2.2. Chronic malnutrition in women of reproductive age reduced from 16 percent to 12 percent
4.2.2.1. Disorders associated with iodine, iron, zinc and vitamin A deficiencies eliminated
4.3.2.1. Prevalence of obesity reduced from 12 percent to 8 percent and overweight from 16 percent to10 percent in women of reproductive age and from 4.3 percent to 1.5 percent in under-5s.
4.4.2.1. Appropriate nutrition care provided for at least 80 percent of people living with HIV and TB
4.4.2.2. Nutrition care integrated into management of malaria and other communicable diseases
Priority 1 Strategies:
I. Growth Monitoring and Nutrition Promotion
II. Universal implementation of Baby and Mother Friendly Hospital Initiative
III. Infant and Young Child Feeding
IV. Integrated Management of Acute Malnutrition
V. Code of Marketing of Breast-milk Substitutes
VI. Maternal and Child Nutrition Promotion
VII. Nutrition Surveillance
Priority 2 Strategies:
I. National household food consumption and micronutrient deficiency survey
II. Micronutrient supplementation (iron, zinc, vitamin A)
III. Universal salt iodisation
IV. Food fortification
V. Promotion of dietary diversification
VI. Legislative framework
Priority 3 Strategies:
I. Assessment of prevalence and causes of obesity and associated NCCD in the general population
II. Monitoring and promotion of healthy diets and physical activity
III. Dietary management of diet-related non-communicable diseases
IV. Regulation of food safety, food standards and food labelling
Priority 4 strategies:
I. Integrated Management of Acute Malnutrition
II. Promotion of appropriate nutrition for PLHIV and TB
III. Raise awareness on water and food safety, hygiene and sanitation
IV. Nutrition surveillance
V. Nutrition assessment, counselling and support
OUTPUT INDICATORS:
OUTCOME INDICATORS:
IMPACT INDICATORS:
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Underweight in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Overweight in children 0-5 yrs|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Dietary guidelines|Food labelling|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin A|Micronutrient supplementation|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food security and agriculture","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NAM%202011%20Final_strategic_Plan_for_Nutrition_14_March_2011%20%282%29.pdf" "8457","MDG","Madagascar","","Plan National D'Action Pour La Nutrition II","Comprehensive national nutrition policy, strategy or plan","","French","","2012","","2015","Office National de Nutrition","","2012","Adopted","","2012","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Finance, budget and planning|Other","L’Office National de Nutrition (ONN), la Primature, le Ministère de la Santé Publique, le Ministère de l’Agriculture, le Ministère de l’Élevage et de la Pêche, le Ministère de l’Eau et de l’Assainissement, le Ministère de l’Economie et des Finances et du Budget, le Ministère de l’Education Nationale, le Ministère de la Population, et le Ministère de la Décentralisation et de l’Aménagement du Territoire","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|CARE|Catholic Relief Services|Médecins Sans Frontières (MSF)|Other, please specify under further details","ADRA, AIM, ASOS, ASERN, Médecins du Monde, SIF","US Agency for International Development (USAID)","","","","","","","","","","","","
2. Objectifs globaux Les objectifs globaux visent, d’ici 2012 à 2015, à :
(i) réduire la prévalence de la malnutrition chronique (taille/âge<-2ET) chez les enfants de moins de 5 ans, soit de 50,1% à 42,8%,
(ii) contribuer à la réduction de la mortalité des enfants de moins de 5 ans, de 72 pour 1000 naissances vivantes en 2008 à 56 en 2015.
3. Objectifs spécifiques De 2012 à 2015, les objectifs visent plus spécifiquement à :
i- Réduire la prévalence de l’insuffisance pondérale (poids/âge<-2ET) chez les enfants de moins de 5 ans, à moins de 28%;
ii- Réduire la prévalence de la malnutrition aiguë (poids/taille<-2ET) à moins de 5%, chez les enfants de moins de 5 ans;
iii-Réduire la malnutrition aiguë sévère (poids/taille<-3ET) à moins de 1%, chez les enfants de moins de 5 ans ;
iv- Réduire la prévalence de l’insuffisance de poids à la naissance (< 2.500 grammes) à moins de 10% ;
v- Augmenter le taux d’allaitement maternel exclusif jusqu’à 6 mois de 51% à 65% et maintenir le taux d’allaitement maternel jusqu’à 2 ans et au-delà, à plus de 98% ;
vi- Réduire la proportion des victimes de l’insécurité alimentaire, de 65% à 43%. Il s’agit des personnes n’atteignant pas le niveau minimum d’apport calorique de 2 300 kilocalories par jour.
Axe stratégique1 : La prévention de la malnutrition
1-2- Les objectifs spécifiques
Les objectifs spécifiques relatifs à cette stratégie sont les suivants: De 2012 à 2015 :
Réduire le taux d’insuffisance pondérale à moins de 28% chez les enfants de moins de 5 ans
Réduire de 50% à 30 % la proportion des enfants de moins de 5 ans présentant de l’anémie ferriprive, de 66% à 40 % chez les enfants d’âge scolaire et de 35% à 15% chez les femmes enceintes ;
Réduire la prévalence de l’insuffisance de poids à la naissance (< 2.500 grammes) à moins de 10% ;
Augmenter de 51% à 65% le taux d’allaitement maternel exclusif.
Axe stratégique 2 : La sécurité alimentaire et nutritionnelle
1-2- Objectifs spécifiques
En vue de l’atteinte des objectifs du millénaire pour le développement, le pays s’est fixé de réduire la proportion de la population victime de l’insécurité alimentaire de 65% à 43% d’ici 2015. Cependant, les enquêtes CFSVA auprès des ménages ruraux, ont démontré une détérioration de la situation de sécurité alimentaire des ménages entre 2005 et 2010, avec un taux d’insécurité alimentaire passant de 25% à 35%. Ainsi, l’objectif spécifique auquel contribuera cette stratégie consiste à fixer à 30% le taux d’insécurité alimentaire des ménages ruraux en 2015.
Axe stratégique 3 : La prise en charge de la malnutrition
1-2- Objectifs spécifiques :
Réduire le taux de malnutrition aiguë/globale à moins de 5% chez les enfants de moins de 5 ans, jusqu’en 2015 ;
Contribuer à la réduction de la mortalité des enfants de moins de 5 ans de 72‰ naissances vivantes en 2009 (EDS) à 65‰.
Axe stratégique 4 : Urgences, réhabilitation et développement pour la réduction de risque de la malnutrition
1-2- Les objectifs spécifiques :
Les objectifs spécifiques auxquels contribuera cette stratégie visent à:
Diminuer le taux de la malnutrition aiguë sévère (poids/taille<-3ET) chez les enfants de moins de 5 ans à moins de 1%;
Maintenir le taux brut de mortalité à moins de 1 décès par 10 000 habitants par jour et le taux de mortalité des enfants de moins de 5 ans à moins de 2 décès par jour.
Atténuer les effets des aléas de catastrophes sur la nutrition par des interventions post catastrophes de relance agricole.
Axe stratégique 5 : Coordination et amélioration de l’environnement favorable au développement du secteur nutrition
1-2- Les objectifs spécifiques :
Ce système de coordination et de suivi assurera plusieurs fonctions essentielles pour favoriser la mise en oeuvre du PNAN II dans les meilleures conditions afin d’atteindre les objectifs fixés. Ces objectifs spécifiques visent ainsi à :
Renforcer la coordination du secteur nutrition ;
Renforcer le plaidoyer relatif à la communication institutionnelle, la communication éducationnelle au niveau de la communauté et aux partenaires techniques et financiers ;
Développer la mobilisation et la gestion optimale des ressources financières internes et externes ;
Appuyer la planification et la programmation du secteur nutrition
","Axe stratégique1 : La prévention de la malnutrition
Intervention 1 : Mise à l’échelle des sites PNNC
Intervention 2 : Surveillance, promotion de la croissance et du développement
Intervention 3 : Promotion de l’ANJE et nutrition des femmes (NDF) à travers l’approche cycle de vie
Intervention 4 : Promotion de la nutrition des adolescentes (13-20 ans)
Intervention 5 : Renforcement des activités d’éducation nutritionnelle au sein des écoles
Intervention 6 : Amélioration de l’accès à l’eau potable, l’assainissement et l’hygiène (WASH)
Intervention 7 : Supplémentation en micronutriments (Fer Acide folique, multimicronutriments (MMN), Vit A, Zinc…) des femmes enceintes et allaitantes, des adolescentes de 15 à 24 ans, des enfants de moins de 5 ans et d’âge scolaire de 6 à 14 ans.
Intervention 8 : Fortification alimentaire
Intervention 9 : Déparasitage des enfants de moins de 5 ans, des femmes enceintes, des enfants en âge Scolaire
Axe stratégique 2 : La sécurité alimentaire et nutritionnelle
Intervention 1 : Promotion des cultures maraîchères et des produits riches en micronutriments
Intervention 2 : Promotion de pratiques de petits élevages (à cycle court)
Intervention 3 : Amélioration de l’accessibilité des ménages à l’alimentation pendant toute l’année
Intervention 4 : Mise en place des cantines scolaires dans les zones d’insécurité alimentaire
Axe stratégique 3 : La prise en charge de la malnutrition
Axe stratégique 4 : Urgences, réhabilitation et développement pour la réduction de risque de la malnutrition
Intervention 1 : Préparation et réponses aux urgencies
Intervention 2 : Appui et suivi de la mise en oeuvre de la stratégie pour la réduction du risque de la malnutrition post catastrophe.
Axe stratégique 5 : Coordination et amélioration de l’environnement favorable au développement du secteur nutrition
Intervention 1 : Amélioration et renforcement du cadrage institutionnel dans le secteur nutrition
Intervention 2 : Planification stratégique et programmation du secteur nutrition
Intervention 3 : Développement de la communication institutionnelle pour le plaidoyer
Intervention 4 : Développement de la communication pour le changement de comportement
Intervention 5 : Renforcement de la coordination de l’ONN et renforcement de capacité des intervenants du secteur nutrition
Intervention 6 : Développement de la capacité nationale
Intervention 7 : Recherche et développement
Intervention 8 : Contribution du secteur nutrition à l’application des normes en alimentation et en nutrition
Intervention 9: Renforcement du système de suivi évaluation et d’information du secteur nutrition
Intervention 10 : Mise en place d’un système de veille nutritionnelle et de surveillance alimentaire
","2. Objectifs globaux Les objectifs globaux visent, d’ici 2012 à 2015, à :
(i) réduire la prévalence de la malnutrition chronique (taille/âge<-2ET) chez les enfants de moins de 5 ans, soit de 50,1% à 42,8%,
(ii) contribuer à la réduction de la mortalité des enfants de moins de 5 ans, de 72 pour 1000 naissances vivantes en 2008 à 56 en 2015.
3. Objectifs spécifiques De 2012 à 2015, les objectifs visent plus spécifiquement à :
i- Réduire la prévalence de l’insuffisance pondérale (poids/âge<-2ET) chez les enfants de moins de 5 ans, à moins de 28%;
ii- Réduire la prévalence de la malnutrition aiguë (poids/taille<-2ET) à moins de 5%, chez les enfants de moins de 5 ans;
iii-Réduire la malnutrition aiguë sévère (poids/taille<-3ET) à moins de 1%, chez les enfants de moins de 5 ans ;
iv- Réduire la prévalence de l’insuffisance de poids à la naissance (< 2.500 grammes) à moins de 10% ;
v- Augmenter le taux d’allaitement maternel exclusif jusqu’à 6 mois de 51% à 65% et maintenir le taux d’allaitement maternel jusqu’à 2 ans et au-delà, à plus de 98% ;
vi- Réduire la proportion des victimes de l’insécurité alimentaire, de 65% à 43%. Il s’agit des personnes n’atteignant pas le niveau minimum d’apport calorique de 2 300 kilocalories par jour.
Objectif général
Améliorer par une alimentation optimale, l’état nutritionnel, la croissance, le développement, la santé et la survie du nourrisson, du jeune enfant et de la mère en vue de contribuer à la réduction de la mortalité infanto juvénile.
Objectifs spécifiques
Axe stratégique 1 : Promotion d’une alimentation appropriée du nourrisson et du jeune enfant
L’Allaitement Maternel Exclusif
Alimentation complémentaire.
Pour que ses besoins nutritionnels soient satisfaits, il faut donc que les aliments complémentaires soient :
Axe stratégique 2: Alimentation du nourrisson et du jeune enfant en situations particulières y compris dans le contexte du VIH
Axe stratégique 3: Promotion de l’alimentation de la mère
To reduce the preventable and avoidable burden of morbidity, mortality and disability due to non-communicable diseases through inter-sectoral collaboration and cooperation
To promote supportive environments to encourage healthy lifestyles and reduce risk factorsfor NCDs
To establish, implement, monitor and evaluate standards for NCD treatment and care so that patients living with NCDs have their risk factors controlled to target and receive evidenced based
","
The four strategies are:
Strategy 1: Strengthening Strategic Management
Strategy 2: Surveillance and Research
Strategy 3: Risk Factor Reduction
Strategy 4: Integrated Disease Management and Patient Education
","
Policies to reduce the impact on children of marketing of foods and nonalcoholic, beverages high in saturated fats, trans-fatty acids, free sugars, or salt.
Promote exclusive breast-feeding for first 6 months and continuing along with complementary feeding
Healthy products provided and promoted by food manufacturers, retailers and providers
Support for population based salt reduction increased
Trans-fat in the food supply eliminated High fat content foods reduced
Daily consumption of fruits and vegetables increased
","","","Fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Free sugars|Fruit and vegetable intake|Fruits|Vegetables|Breastfeeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|Home grown school feeding|School gardens|Dietary guidelines|Food-based dietary guidelines (FBDG)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Reformulation of foods and beverages|Fats|Salt/sodium|Sugars|Taxation on unhealthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets","","http://www.iccp-portal.org/sites/default/files/plans/BRB_B3_Barbados%20NCD%20Strategic%20Plan_2015-2019_final.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BRB_2015_SPNCDs_0.pdf" "24692","BEN","Benin","","Plan d’actions de la Politique du Secteur Santé pour la Nutrition 2016 -2020","Comprehensive national nutrition policy, strategy or plan","","French","","2016","","2020","Direction de la Santé de la Mère et de l’Enfant","3","2016","","","","","Cabinet/Presidency|Nutrition council|Health|Women, children, families","","United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","Catholic Relief Services|International Baby Food Action Network (IBFAN)|Other|Other, please specify under further details|Terre des Hommes","URCMCDIPSIBORNE FONdenAFRICARECOREGROUP","Swedish International Development Cooperation Agency (SIDA)|The World Bank|US Agency for International Development (USAID)","Coopération Technique Belge, Coopération Française, Coopération des pays Bas","","","","","","","","","","","Objectif Général
Assurer la contribution de la Nutrition à la réalisation des ODD au Bénin
","Réduction de l’insuffisance pondérale à la naissance
Lutte contre l’anémie chez la femme en âge de procréer
Lutte contre les carences en micronutriments
Réduction de la prévalence des maladies chroniques non transmissibles liées à la nutrition
Promotion de la recherche en matière de nutrition
Promotion de l’allaitement maternel exclusif au cours des six premiers mois
Promotion de l’allaitement maternel dans les FS et au niveau communautaire
Renforcement de la sécurité sanitaire et de la qualité nutritionnelle des aliments
Réduction de la malnutrition chez les enfants de moins de 5 ans
Supplémentation et Fortification alimentaires
PCIME clinique et communautaire et de la PFE
Renforcement de la multisectorialité et du partenariat avec les autres secteurs
Plaidoyer et mobilisation des ressources dans le domaine de la nutrition
","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in adolescents|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Monitoring of children’s growth in school|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food-based dietary guidelines (FBDG)|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin A|Micronutrient powder for home fortification|Nutrition education|Wheat flours|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Home, school or community gardens|Vaccination","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BEN%202016%20Plan%20d%E2%80%99actions%20de%20la%20Politique%20du%20Secteur%20Sant%C3%A9_0.pdf" "36195","ETH","Ethiopia","","National Nutrition Programme","Comprehensive national nutrition policy, strategy or plan","","English","","2016","","2020","Government of the Federal Democratic Republic of Ethiopia","","2016","Adopted","","2017","National Nutrition Coordination Body (State Ministers of Health, of Education, of Industry, of Water and Energy, of Trade, of Agriculture, of Labour and Social Affairs, of Finance and Economic Development, and of Women, Children and Youth Affairs)","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Labour|Other","Government of the Federal Democratic Republic of Ethiopia Ministry of Health, Agriculture and Natural resource, livestock and fishery, ministry of water, irrigation and electricity, ministry of education, Labor and social affairs, women and children affairs","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","CARE|Concern Worldwide|Global Alliance for Improved Nutrition (GAIN)|Nutrition International|Other, please specify under further details","Alive and Thrive, CIFF, BIG win, SCI(GTN, INSPIRE), SUN-Coalition, etc.","Bill and Melinda Gates Foundation","","","","","","Research/academia","","Private sector","chamber of commerce","","Professional associations","
STRATEGIC OBJECTIVE 1: Improve the nutritional status of women (15–49 years) and adolescent girls (10–19 years)
STRATEGIC OBJECTIVE 2: Improve the nutritional status of children from birth up to 10 years
STRATEGIC OBJECTIVE 3: Improve the delivery of nutrition services for communicable and non-communicable/lifestyle related diseases
STRATEGIC OBJECTIVE 4: Strengthen the implementation of nutrition-sensitive interventions across sectors
STRATEGIC OBJECTIVE 5: Improve multisectoral coordination and capacity to implement the national nutrition program
","","
2020 TARGETS
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Fruit and vegetable intake|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Complementary food provision|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Micronutrient supplementation|Maize flours|Complementary foods|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202016%20National%20Nutrition%20Programme%20II.pdf"