"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "24713","SEN","Senegal","","Plan Stratégique pour la Fortification des Aliments en Micronutriments au Sénégal (PSFAMS)","Nutrition policy, strategy or plan focusing on specific nutrition areas","","French","","2006","","2011","","6","2006","","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Trade|Industry|Information","Institut de Technologie Alimentaire (ITA), Association Sénégalaise de Normalisation (ASN)","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Global Alliance for Improved Nutrition (GAIN)|Helen Keller International (HKI)|Other|World Vision International","ABT ASSOCIATES","US Agency for International Development (USAID)","","","","National NGOs","OSDIL, CONGAD, UNAFA.","Research/academia","Université Cheikh Anta Diop de Dakar : Faculté de Médecine et Pharmacie etEquipe de Nutrition de la Faculté des Sciences et Techniques.","Private sector","Conseil National des Employeurs du Senegal, Syndicat Patronal des Industries Alimentaires (SPIDS), Société Nationale des Oléagineux du Sénégal (SONACOS), Grands Moulins de Dakar (GMD),Nouvelles Minoteries de l’Afrique (NMA), Nestlé Sénégal, Sosagrin, Oasis International, Mamelles Jaboot, Sonia, SelSine, Sedima, Eurogerm","Other","l’Association Nationale des Consommateurs du Sénégal (ASCOSEN), l’Union Nationale des Consommateurs du Sénégal (UNCS), SOS-consommateurs","
2. OBJECTIF GLOBAL DU PROGRAMME
L’objectif global du programme est de contribuer à améliorer la santé des populations pour la survie et le développement humain durable
3. BUT DU PROGRAMME
Le but du programme est de réduire les prévalences des carences en micronutriments (fer, vitamine A, iode), chez les femmes en âge de procréer et chez les enfants de moins de 5 ans, au bout des 5 prochaines années.
4. OBJECTIFS SPECIFIQUES
En termes d’objectifs spécifiques, le programme se propose de :
5. 1. Enrichissement en fer et vitamine A des aliments dont la technologie est bien maitrisée
5. 2 Accélération de l’iodation du sel et utilisation des acquis comme référence pour les autres micronutriments
5.3 – Partenariat
","See document table ANNEX1, pages 33-43
","","Outcome indicators|Process indicators","Iodine deficiency disorders|Vitamin A deficiency|Vitamin A|Wheat flours","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN%202006%20Plan%20Strat%C3%A9gique%20pour%20la%20Fortification.pdf" "130068","TZA","United Republic of Tanzania","","National Multisectoral Nutrition Action Plan 2021/22-2025/26","Comprehensive national nutrition policy, strategy or plan","","English","","2021","","2026","Prime Minister’s Offce","","2021","Adopted","","2021","Prime Minister’s Offce","Health|Food and agriculture|Education and research|Finance, budget and planning|Trade|Industry|Information","","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Global Alliance for Improved Nutrition (GAIN)|Other","Irish AID and ASPIRES","US Agency for International Development (USAID)","","","","","","","","","","","","3.3 Objective of the NMNAP II
The objective of the NMNAP II is to address the triple burden of malnutrition in Tanzania with emphasis on nutrition-specific and nutrition-sensitive interventions from various sectors, including health, social protection, education, food, water, community development, finance, industry, and trade. The plan is expected to address the shortfalls of the previous plan, identify and propose high- impact low-cost interventions, and engage all sectors, while harnessing the benefits of the existing frameworks to ensure sustainability. The expected result or desired change for the NMNAP II is that all Tanzanians are better-nourished and leading healthier and more productive lives which contribute to the economic growth and sustainable development of the countr
In order to achieve the expected result, a total of four (4) KRAs and five (5) strategic outcomes have been defined as follows.
KRAs:
Reducing undernutrition
Reducing micronutrient deficiencies
Reducing overweight and obesity
Strengthening the enabling environments
Strategic outcomes are:
Strategic Outcome 1. Increased coverage of adequate, equitable and quality nutrition services at the community and facility levels.
Strategic Outcome 2. Women, men, children and adolescents practice appropriate nutrition behaviours
Strategic Outcome 3. Sustainable and resilient food systems that are responsive to nutritional needs
Strategic Outcome 4. Strengthened multisectoral and private sector engagement for nutrition Strategic Outcome 5. Enabling environments (adequate policies and frameworks) that are supportiveof adequate human and financial resources for nutrition
Planned Results
IMPACT RESULTS
Reduced prevalence of stunting among children 0-59 months
Maintain prevalence of global acute malnutrition among children 0-59 months
Reduced prevalence of low birthweight
Reduced proportion of non-pregnant women 15-49 years with anaemia
Reduced prevalence of Vitamin A deficiency among children aged 6-59
Maintain median urinary iodine of women of reproductive age between 100- 299 μg/L by 2026
Maintain prevalence of overweight among children under five
Maintain prevalence of overweight/obesity among women aged 15-49 years
Maintain prevalence of overweight among adults
OUTCOME RESULTS
Increased proportion of children aged 0-5 months who are exclusively breastfed
Increased proportion of children aged 6-23 months who receive a minimum acceptable diet
Increased proportion of children aged 6-59 months who received Vitamin A Supplement during the last 6 months
Increased proportion of households consuming adequately iodized salt
Increased proportion of pregnant women taking iron and folic acid (IFA) for 90+ days during pregnancy
Increased proportion of children under five in need of SAM treatment who are admitted in the program annually
Increased proportion of children under five in need of MAM treatment who are admitted in the program annually
Reduced percentage of people who eat less than 5 servings of fruit and/or vegetables on average per day
Increased production of horticultural crops
Increased milk production
Increased per capital consumption of milk in Tanzanian population
Increased number of primary schools implementing school milk feeding program
Increased Meat production
Increased per capital consumption of meat in Tanzanian population
Increased fish production
Increased per capital consumption of fish in Tanzanian population
Number of adolescents trained on health and wellbeing.
Increased percentage of schools implementing school feeding program
Percentage of rural population with access to piped or protected water as their main source.
Proportional of the households in Rural areas with improved sanitation facilities
Percentage of Regional Centre’s population with access to piped or protected water as their main source.
","","","Low birth weight|Stunting in children 0-5 yrs|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding|Breastfeeding - Exclusive 6 months|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in adults|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Provision of school meals / School feeding programme|School milk scheme|Vitamin A|Iodine|Iron and folic acid|Micronutrient supplementation|Food fortification|Food grade salt|Biofortifcation|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Home, school or community gardens|Family planning (including birth spacing)|Improved hygiene / handwashing|Water and sanitation","","https://faolex.fao.org/docs/pdf/tan212099.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA%202021%20National%20Multisectoral%20Nutrition%20Action%20Plan.pdf"