"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file"
"25996","BDI","Burundi","","Ordonnance Ministérielle No.750/201 du 18 Avril 1992 portant normes techniques d'importation et de commercialisation du sel destiné à la consommation humaine.","Legislation relevant to nutrition","","French","","1992","","","","4","1992","","","","","Health|Trade|Industry|Other","Le Directeur du Commerce Intérieur, le Directeur des Douanes et le Directeur de l'Hygiène et Prévention sont chargés, chacun en ce qui le concerne, de l'exécution de la présente ordonnance qui entre en vigueur le jour de sa signature","","","","","","","","","","","","","","","","","","","","","
Article 1.
Le sel importé doit être iodé au taux indiqué ci-dessous soit par le fournisseur, soit par l'importateur avant sa mise en vente.
Article 2.
Le taux d'iodation doit être d'au moins 50 parties d'iode par millions de parties de sel, soit 50 milligrammes d'iode par un kilogramme de sel. Ce taux peut être revu sur proposition du Ministre de la Santé Publique.
Article 3.
Le sel commercialisable doit en outre avoir les caractéristiques suivantes:
- avoir une couleur blanche ou légèrement colorée et être inodore ;
- n'avoir pas de corps étrangers comme le gravier, les objets métalliques, etc... ;
- être sec ou avoir une humidité ne dépassant pas 3 % ;
- être pur ou avoir des impuretés ne dépassant pas 1 % du total.
","Iodine|Food fortification|Food grade salt|Mandatory fortification|Mandatory salt iodization|Imported products","","http://www.fao.org/faolex/results/details/en/c/LEX-FAOC018180","","2nd WHO Global Nutrition Policy Review 2016-2017Document retrieved from FAOLEX Database: http://www.fao.org/faolex/en/","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BDI-1992-Ordonnance%20Ministerielle%20No.750-201%20sur%20l%27importation%20et%20de%20la%20commercialisation%20du%20sel%20.pdf"
"8783","NPL","Nepal","","Mother's Milk Substitutes (Control of Sale and Distribution) Act, 2049 (1992)","Legislation relevant to nutrition","","English","8","1992","","","Parliament","8","1992","Adopted","","1992","Parliament","Education and research|Health|Industry|Social welfare","Maternal and Child Health Sector, Ministry of Supply","","","","","","","","","","","","","Private sector","Nepal Chamber of Commerce and Industries","Other","Nepal Pediatrician Association","","","","","The Act provides for the establishment of a breastfeeding protection and promotion committee, defines its internal organization and lays down its duties and powers which include: to supervise the compliance with this Act; to review and approve the labels submitted by the manufacturers and distributors which are in conformity with the provisions of this Act; and to formulate a national policy for the protection and promotion of breastfeeding. The Act further specifies the acts prohibited by manufacturers and distributors and makes provision for: the certification of products from the central food laboratory; the labelling of products; and the conformity to the standards of the Nepal Bureau of Standards. In addition the Act provides for: powers of inspectors; penalties; rule making powers of His Majesty’s Government; etc.
(Summary retrieved from FAOLEX)
","Breastfeeding|International Code of Marketing of Breast-milk Substitutes|Complementary feeding|Food labelling|Labelling: Message on superiority of breastfeeding|Promotion to health workers and health facilities: Prohibition of free/low-cost supplies of BMS - Fully implemented|Promotion to health workers and health facilities: Prohibition of materials/gifts - Fully implemented|Promotion to the general public: Prohibition of advertising of BMS - Fully implemented|Promotion to the general public: Prohibition of sale promotions - Fully implemented","","http://faolex.fao.org/docs/pdf/nep85434.pdf","Scope of the Code: 0-12 months of age","WHO (2013) Country implementation of the International Code of Marketing of Breast-milk Substitutes: Status report 2011 (http://www.who.int/nutrition/publications/infantfeeding/statusreport2011/en/index.html) / ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NPL%201992%20Mother%27s%20Milk%20Substitues%20Control%20of%20sale%20and%20distribution%20Act%202049.pdf"
"26083","FRA","France","","Arrêté du 23 juin 1993 relatif au sel alimentaire et aux substances d'apport nutritionnel pouvant être utilisées pour sa supplémentation ","Legislation relevant to nutrition","","French","","1993","","","Journal Officiel de la République française","7","1993","Adopted","6","1993","Le ministre de l’économie, Le ministre d’Etat, ministre des affaires sociales, de la santé et de la ville, Le ministre de l’industrie, des postes et télécommunications, Le ministre de l’agriculture et de la pêche.","Cabinet/Presidency|Health|Food and agriculture|Social welfare|Finance, budget and planning|Industry","","","","","","","","","","","","","","","","","","","","","","Art. 2. - Le sel de qualité alimentaire, non destiné aux industries alimentaires, peut être iodé par addition d’iodure de sodium dans la proportion de 10 à 15 mg/kg (exprimés en iode) dans les conditions ci-après :
1. Dans le but de stabiliser la teneur en iode du sel iodé, le mélange de sel et d’iodure de sodium peut être additionné de thiosulfate de sodium, à la dose maximale de 35 mg/kg.
2. Le mélange de sel, d’iodure de sodium et, le cas échéant, de thiosulfate de sodium doit être homogène.
3. L’iodure de sodium et le thiosulfate de sodium employés doivent répondre aux spécifications fixées par la pharmacopée européenne.
Art. 3. - Le sel de qualité alimentaire, non destiné aux industries alimentaires et non destiné à la restauration collective, exception faite du cas prévu au point 4 du présent article, peut être fluoré par addition de fluorure de potassium dans la proportion de 250 mg/kg (exprimés en ions fluorure) dans les conditions ci-après :
1. Le sel utilisé pour la préparation du sel fluoré ne doit pas contenir plus de 0,5 p. 100 d’eau.
","Iodine|Fluoride|Food fortification|Food grade salt|Voluntary fortification","","","","2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/FRA-1993-salt%20supplementation%20.pdf"
"26006","GIN","Guinea","","Décret D/95/319/PRG/SGG/ du 13 novembre 1995, portant Iodation du sel alimentaire destiné à la consommation humaine et animale en Guinée","Legislation relevant to nutrition","","French","","1995","","","Journal Officiel de la République de Guinée","1","1996","Adopted","11","1995","Ministre de la Santé, du Commerce, de l'Industrie, de l'Agriculture et des Finances.","Health|Food and agriculture|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Article 1er: Dans le but de prévenir les graves troubles dus à la carence en iode et notamment les anomalies congénitales, le retard du développement physique et mental ou altération des fonctions mentales, il ne peut être vendu ou utilisé dans les industries sur toute l'étendue du territoire national pour les usages alimentaires des hommes et des animaux que du sel iodé.
Article 2: On entend par """"sel iodé"""" tout sel destiné à la consommation humaine ou animale enrichi en iode dans la proposition de trois parties d'iode pour 100.000 parties de sel au minimum de cinq parties d'iode pour 100.000 parties de sel au maximum.
Article 4: Pour être correctement iodé, le sel alimentaire doit contenir une quantité de composé d'iode (iode de potassium) comprise entre:
-168,6 mg/kg à l'étape de l'importationl;
-84,3-135 mg/kg à celle de la production;
-50,30-84,25mg/kg aux point de vente.
","Iodine|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","","","2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN-1995-iodation%20du%20sel%20alimentaire.pdf"
"41852","BLZ","Belize","","Standards (Belize National Standard BZS1: Part 3: 1998) (Specification For Labelling - Labelling Of Pre-Packaged Food) (Declaration as a Compulsory Standard) Order, 1999","Legislation relevant to nutrition","","English","11","1999","","","Ministry of Industry and Commerce","10","1999","Adopted","10","1999","STATUTORY INSTRUMENT No. 118 of 1999 Gazetted 16th October, 1999","Industry|Trade","","","","","","","","","","National NGOs","","","","","","","","","","","","2. I, JOSE COYE, Minister of Industry and Commerce, in exercise of the powers conferred upon me by section 9(2) of the Standards Act (No. 4 of 1992), and all other powers thereunto me enabling, do hereby declare that the Belize National Standard (BZSl: PART3: 1998: SPECIFICATION FOR LABELLING- LABELLING OF PRE-PACKAGED FOODS), the full text ofwhich appears in the Schedule hereto shall, upon the commencement of this Order, become a compulsory standard.
3. The purpose of this compulsory standard is primarily to prevent fi-aud or deception arising from misleading advertising or labelling of pre-packaged food and to require that adequate information to be given to consumers and users.
...
BZS 1: Part 3: 1998
4. MANDATORY LABELLING OF PREPACKAGED FOODS
…
4.3 List of ingredients
…
4.3.2 A specific name shall be used for ingredients in the list of ingredients in accordance with the provisions set out in Section 4.2 (The name of the food) except that: 4.3.2.1 The following class name may be used for the ingredient, falling within these classes:
Name of Classes - Class Name
Refined oils other than olive- """"Oil"""" together with either the term """"vegetable"""" or """"animal"""", qualified by the term """"hydrogenated"""" or """"partially-hydrogenated"""" as appropriate.
","Food labelling|Ingredients list","","http://extwprlegs1.fao.org/docs/pdf/blz19762.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017",""
"26351","RUS","Russian Federation","","Федеральный Закон осанитарно- эпидемиологическом благополучии населения [National Law on Sanitary Epidemiological well-being of the population]","Legislation relevant to nutrition","","Russian","4","1999","","","","","1999","Adopted","3","1999","Government of Russian Federation","Cabinet/Presidency|Health|Food and agriculture|Education and research|Industry","","","","","","","","","","","","","","","","","","","","","","проведения социально-гигиенического мониторинга; научных исследований в области обеспечения санитарно-эпидемиологического благополучия населения; формирования и ведения открытых и общедоступных федеральных информационных ресурсов, направленных на своевременное информирование органов государственной власти, органов местного самоуправления, юридических лиц, индивидуальных предпринимателей и граждан о возникновении инфекционных заболеваний, массовых неинфекционных заболеваний (отравлений), состоянии среды обитания и проводимых санитарно-противоэпидемических (профилактических) мероприятиях;
- (в ред. Федерального закона от 18.07.2011 N 242-ФЗ) мер по гигиеническому воспитанию и обучению населения и пропаганде здорового образа жизни; мер по привлечению к ответственности за нарушение законодательства Российской Федерации в области обеспечения санитарно-эпидемиологического благополучия населения.
...
- реализация мер по гигиеническому воспитанию и обучению населения, пропаганде здорового образа жизни;
- (абзац введен Федеральным законом от 22.08.2004 N 122-ФЗ) контроль за санитарно-эпидемиологической обстановкой;
- (абзац введен Федеральным законом от 22.08.2004 N 122-ФЗ) своевременное и полное информирование органов государственной власти, органов местного самоуправления, юридических лиц, индивидуальных предпринимателей и граждан о санитарно-эпидемиологической обстановке, о проводимых и (или) планируемых санитарно-противоэпидемических (профилактических) мероприятиях, в том числе об ограничительных, о возникновении или об угрозе возникновения инфекционных заболеваний и о массовых неинфекционных заболеваниях (отравлениях). (абзац введен Федеральным законом от 22.08.2004 N 122-ФЗ, в ред. Федерального закона от 18.07.2011 N 242-ФЗ)
Статья 17. Санитарно-эпидемиологические требования к организации питания населения
- При организации питания населения в специально оборудованных местах (столовых, ресторанах, кафе, барах и других), в том числе при приготовлении пищи и напитков, их хранении и реализации населению, для предотвращения возникновения и распространения инфекционных заболеваний и массовых неинфекционных заболеваний (отравлений) должны выполняться санитарно-эпидемиологические требования. (в ред. Федерального закона от 19.07.2011 N 248-ФЗ)
- При организации питания в дошкольных и других образовательных организациях, медицинских организациях, оздоровительных учреждениях и учреждениях социальной защиты, установлении норм пищевого довольствия для военнослужащих, а также при установлении норм питания для лиц, находящихся в следственных изоляторах или отбывающих наказание в исправительных учреждениях, обязательно соблюдение научно обоснованных физиологических норм питания человека. (в ред. Федеральных законов от 02.07.2013 N 185-ФЗ, от 25.11.2013 N 317-ФЗ)
- При установлении минимальных социальных стандартов уровня жизни населения, гарантируемых государством, должны учитываться физиологические нормы питания человека.
Статья 28. Санитарно-эпидемиологические требования к условиям отдыха и оздоровления детей, их воспитания и обучения (в ред. Федерального закона от 05.06.2012 N 52-ФЗ)
- В организациях отдыха и оздоровления детей, дошкольных и других образовательных организациях независимо от организационно-правовых форм должны осуществляться меры по профилактике заболеваний, сохранению и укреплению здоровья обучающихся и воспитанников, в том числе меры по организации их питания, и выполняться требования санитарного законодательства. (в ред. Федеральных законов от 05.06.2012 N 52-ФЗ, от 02.07.2013 N 185-ФЗ)
Статья 36. Гигиеническое воспитание и обучение
- Гигиеническое воспитание и обучение граждан обязательны, направлены на повышение их санитарной культуры, профилактику заболеваний и распространение знаний о здоровом образе жизни.
- Гигиеническое воспитание и обучение граждан осуществляются: в процессе воспитания и обучения в дошкольных и других образовательных организациях; (в ред. Федерального закона от 02.07.2013 N 185-ФЗ) при получении профессионального образования или дополнительного профессионального образования посредством включения в образовательные программы разделов о гигиенических знаниях; (в ред. Федерального закона от 02.07.2013 N 185-ФЗ) при профессиональной гигиенической подготовке и аттестации должностных лиц и работников организаций, деятельность которых связана с производством, хранением, транспортировкой и реализацией пищевых продуктов и питьевой воды, воспитанием и обучением детей, коммунальным и бытовым обслуживанием населения.
","School-based health and nutrition programmes|Hygienic cooking facilities and clean eating environment|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Nutrition education|Food safety|Vaccination","","http://www.kubaneco.ru/upload/Docs/52.pdf","Including all additions up to November 2015","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/RUS%20Sanitary%20and%20epidemiologcal%20well%20being%20of%20the%20population%201999.pdf"
"26007","GIN","Guinea","","Arrêté A/2001/684/PM/SGG du 14 février 2001, portant utilisation du Sel iodé dans la prophylaxie des troubles dûs à une carence en iode (TDCI)","Legislation relevant to nutrition","","French","","2001","","","","","2001","Adopted","2","2001","Ministre de la santé publique, du commerce, des finances, de l'agriculture, et de la décentralisation.","Health|Food and agriculture|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Article 1: Le présent arrêté a pour objet de réglementer l'utilisation du sel iodé dans la lutte contre les troubles dûs à une carence en iode (TDCI) et promouvoir la santé de la population.
Article 4: Le sel iodé doit être commercialisé avec un certificat de qualité, indiquant la teneur en iode. Celle-ci est fixée à 100PPM, soit 100 mg pour un kg de sel (100mg/kg) pour tout sel commercialisé sur le territoire national, au moment de la mise sur marché.
","Iodine|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","","","2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN-2001-sel%20iod%C3%A9.pdf"
"17876","IDN","Indonesia","","Decree of the Minister of Industry and Trade No. 153/MPP/KEP/5/2001 Re Compulsory application of Indonesian National Standard/SNI to wheat flour as foodstuffs (SNI.01.3751-2000/Rev.1995 and its revision)","Legislation relevant to nutrition","","English","11","2001","","","Ministry of Industry and Trade","5","2001","Adopted","","","","Industry|Other","Directorate General of Chemical, Agro and Forest-based Industries, Second-level regions' industrial and trading service offices, testing centers, Center of Standardization","","","","","","","","","","","","","Private sector","Food Manufacturers","","","","","","","The Decree provides for the addition of iron, zinc, B1 and B2 vitamin and folic acid to foodstuff in order to supplement its nutritional values. Wheat floor shall be the foodstuff of election for its widespread use and the application of the Indonesian National Standard shall be mandatory. Both domestic production and foreign importation of wheat flour shall be compliant with the SNI standard.
","Folic acid|Iron|Zinc|Food fortification|Wheat flours|Mandatory fortification|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Local products|Imported products|Monitoring mechanism established","","","","ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org.FAOLEX No: LEX-FAOC036723","https://extranet.who.int/nutrition/gina/sites/default/filesstore/IDN%202001%20Compulsory%20Application%20of%20Indonesian%20National%20Standard%20to%20Wheat%20Flour.pdf"
"17852","EGY","Egypt","","قرار رقم ٤١ لسنة ٢٠٠٣م بتنظيم تداول ملح الطعام المدعم باليود [ Resolution No. 41 of 2003 regulating the commerce of table salt consolidated with iodine.]","Legislation relevant to nutrition","","Arabic","","2003","","","وزارة الصناعة والتنمية التكنولوجية","","2003","","","","","Industry|Other","وزارة الصناعة والتنمية التكنولوجية [Ministry of Industry and Technological Development]","","","","","","","","","","","","","","","","","","","","","قرر
مادة أولى- يلتزم المنتجون والمستوردون لملح الطعام للاستهلاك المباشر وكذا الملح المستخدم في المخابز أن يكون مدعما باليود طبقا للمواصفة القياسية رقم ٢٧٣٢ لسنة ١٩٩٦ وتعديلاتها والخاصة بملح الطعام المدعم باليود.
مادة تانية- يقتصر استخدام ملح الطعام غير المدعم باليود والمنتج طبقا للمواصفة رقم ٢٧٣–١ لسنة ١٩٩٦ الخاصة ب""""ملح الطعام"""" على الاستخدام في الصناعات الغذائية فيما عدا منتجات المخابز
مادة ثالثة- يمنح المنتجون والمستوردون مهلة ستة أشهر من تاريخ العمل بهذا القرار لتوفيق أوضاعهم.
مادة رابعة- ينشر هذا القراو في الوقائع المصرية، ويعمل به اعتبارا من اليوم التالي لتاريخ نشره.
","Iodine|Food fortification|Food grade salt|Mandatory salt iodization|Monitoring mechanism established","","http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=035833&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/EGY%202003%20%20Resolution%20No.%2041%20of%202003%20regulating%20the%20commerce%20of%20table%20salt%20consolidated%20with%20iodine._0.pdf"
"25393","SEN","Senegal","","DECRET n° 2005-913 du 12 octobre 2005","Legislation relevant to nutrition","","French","","2005","","","","","2005","","","","","Health|Food and agriculture|Finance, budget and planning|Trade|Industry|Justice","","","","","","","","","","","","","","","","","","","","","","Article premier. - Les normes CODEX pour les graisses et les huiles comestibles non visées par des normes individuelles (CODEX STAN 19-1981), pour les huiles d’olive vierges et raffinées et pour l’huile de grignons d’olive raffinée (CODEX STAN 33-1981), pour l’étiquetage des denrées alimentaires préemballées (CODEX STAN 1-1985) et pour les huiles végétales portant un nom spécifique (CODEX STAN 210-1999) sont rendues obligatoires, ainsi que leurs adaptations et/ou transpositions ultérieures.
","Food labelling|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for pre-packaged foods with a health claim","","http://www.jo.gouv.sn/spip.php?article2662","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN%202005%20Decret%20n%C2%B0%202005-913.pdf"
"17867","GIN","Guinea","","Arrêté A/2006/4600/MCIPME/MEF/SGG portant fortification de la farine de blé destinée à la consommation humaine en République de Guinée","Legislation relevant to nutrition","","French","9","2006","","2012","Journal officiel de la République de Guinée","9","2006","Adopted","9","2006","Le Ministre de la Sante Publique, Le Ministre du Commerce de l'lndustrie et des PME, Le Ministre de l'Economie et des Finances","Health|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","Private sector","Food manufacturers (Millers)","","","","","","","Article 3 : Toute farine de blé produite localement ou importée, doit être fortifiée avant sa mise à la consommation sur toute l'étendue du territoire national avec les composes suivants :
54 g de fer élémentaire par tonne de farine;
4,05 g de Thiamine (Vitamine 81) par tonne de farine;
1,8 g de Riboflavine (Vitamine B2) par tonne de farine;
28.8 g de Niacine (Vitamine B3) par tonne de farine;
1.35 g d'Acide folique (fol acine) par tonne de farine.
","Food labelling|Folic acid|Other B-vitamins|Iron|Food fortification|Wheat flours|Mandatory fortification|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","http://www.fao.org/faolex/results/details/en/c/LEX-FAOC080890","","Journal officiel de la République de Guinée nº 17*18, 10 septembre 2006, p. 150ACKNOWLEDGEMENT: Document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org. FAOLEX No: LEX-FAOC080890","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN%202006%20Arrete%20Fortification%20Farine%20de%20Ble.pdf"
"83722","PRY","Paraguay","","Decreto No 8.064/06. Disposición de la Vigencia en la República del Paraguay de las Resoluciones Adoptadas por el Grupo Mercado Común del Mercosur Referentes al SGT 3 Normas Técnicas [National adoption of Mercosur Technical Standards]","Legislation relevant to nutrition","","Spanish","8","2006","","","El Presidente de la República del Paraguay","8","2006","","","","","Health|Food and agriculture|Finance, budget and planning|Industry|Social welfare","los Ministros de Relaciones Exteriores, y de Hacienda; Ministerio de Salud Pública y Bienestar Social; Ministerio de Industria y Comercio; Ministerio de Agricultura y Ganadería","","","","","","","Other","Mercosur","","","","","","","","","","","","","Considerando:Que la República del Paraguay es Estado Parte del Mercosur.
Que es necesario adecuar las normas nacionales de conformidad con lo resuelto por el Grupo del Mercado Común del Mercosur.
Por tanto: en ejercicio de sus atribuciones constitucionales,
El Presidente de la República del Paraguay
Decreta:
…
GMC\Res\26/03 Reglamento Técnico Mercosur para Rotulación de Alimentos
Envasados (Deroga la Resolución GMC N° 21702).
…
GMC\Res\44/03 Reglamento Técnico Mercosur para la Rotulación Nutricional de
Alimentos Envasados.
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)","","http://www.vue.org.py/resoluciones/mre/69-Decreto_Nro_8064_Mercosur_M_R_EXT.pdf","https://normas.mercosur.int/public/normativas/962|https://normas.mercosur.int/public/normativas/1019","",""
"36137","URY","Uruguay","","Decreto Nº 117/006 que declara aplicables los documentos: “Reglamento técnico MERCOSUR para Rotulación de Alimentos Envasados”","Legislation relevant to nutrition","","Spanish","","2006","","","Ministerio de Salud Pública","4","2006","Adopted","4","2006","Presidente de la República","Health|Food and agriculture|Finance, budget and planning|Industry","","","","","","","","","","National NGOs","","","","","","","","","","","","","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of salt/sodium|Amount of total fat|Amount of trans fatty acids|Energy value (ND)","","http://archivo.presidencia.gub.uy/_web/decretos/2006/04/70_21%2004%202006_00001[1].pdf","Declara aplicables los documentos: “Reglamento técnico MERCOSUR para Rotulación de Alimentos Envasados”, aprobado por Resolución Nº 26/03 del Grupo Mercado Común del MERCOSUR y “Reglamento técnico MERCOSUR para la Rotulación Nutricional de Alimentos Envasados”, aprobado por Resolución Nº 44/03 del Grupo Mercado Común del MERCOSUR.","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/URY%202006%20Decreto%20N%C2%BA%20117%20006.pdf"
"26397","RUS","Russian Federation","","Федеральный закон: технический регламент на масложировую продукцию [National law on technical regulations for oils and fat products]","Legislation relevant to nutrition","","Russian","6","2008","","","National News Paper","6","2008","Adopted","6","2008","Government of Russian Federation","Cabinet/Presidency|Health|Industry","National Sanitary Standards Authority","","","","","","","","","","","","","Private sector","Oil and Fat products producers","","","","","","","
4) состав пищевой масложировой продукции (в порядке уменьшения массовых долей ингредиентов с обязательным указанием пищевых обавок, биологически активных добавок к пище, витаминов, микронутриентов, ароматизаторов, компонентов из генно-инженерно-модифицированных организмов);
5) пищевая ценность (энергетическая ценность, содержание белков, жиров, углеводов, витаминов, макро- и микроэлементов в 100 граммах(мл) съедобной части продукта);
16) смеси топленые - продукты с массовой долей жира не менее 99 процентов, изготавливаемые путем смешивания нагретых до емпературы полного расплавления молочного жира, и (или) сливок, и (или) сливочного масла и натуральных и (или) модифицированных растительных масел или только из натуральных и (или) модифицированных растительных масел либо путем применения других технологических приемов, содержащие не более 8 процентов массовой доли трансизомеров олеиновой кислоты в жире, выделенном из продукта (в пересчете на метилэлайдат);
20) эквиваленты масла какао - продукты с массовой долей жира не менее 99 процентов, обладающие совместимостью с маслом какао в любых соотношениях, нуждающиеся в темперировании, имеющие сходные с маслом какао физико-химические свойства и состав жирных кислот, содержащие не более 1 процента массовой доли лауриновой кислоты, не менее 50 процентов массовой доли 2-олеодинасыщенных триглицеридов, не более 2 процентов массовой доли трансизомеров жирных кислот, изготавливаемые из натуральных и фракционированных масел тропического происхождения и (или) модифицированных растительных масел с добавлением или без добавления пищевых добавок и других ингредиентов;
","Food labelling|Fats|Ban or virtual elimination of industrial trans fatty acids|Food safety|Limit on 2 g / 100 g fats and oils|Limit exists for some settings, products or areas only|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of protein|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)|Monitoring mechanism established","","https://rg.ru/2008/06/28/maslo-standart-dok.html","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/RUS%202008%20Regulations%20on%20oil%20and%20fat%20products.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/RUS%202008%20Regulations%20on%20oil%20and%20fat%20products.pdf"
"25405","TUN","Tunisia","","Arrêté des ministres du commerce et de l’artisanat, de la santé publique, de l’industrie, de l’énergie et des petites et moyennes entreprises du 3 septembre 2008, relatif à l’étiquetage et la présentation des denrées alimentaires préemballées.","Legislation relevant to nutrition","","French","","2008","","","MINISTERE DU COMMERCE ET DE L’ARTISANAT","9","2008","","","","","Health|Trade|Industry","Energie, petites et moyennes entreprises","","","","","","","","","","","","","","","","","","","","","Article premier - Le présent arrêté s’applique à l’étiquetage de toutes les denrées alimentaires préemballées destinés à la consommation, à la restauration collective ainsi qu’à certains aspects touchant à leur présentation et à la publicité faite à leur égard
","Food labelling|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for pre-packaged foods with a health claim|Claim must be substantiated|Specific nutrition criteria","","http://faolex.fao.org/docs/pdf/tun84695.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TUN%202008%20food%20labelling%20law.pdf"
"26016","MAR","Morocco","","Décret n°2-08-362 du 3 joumada II 1430 (28 mai 2009) relatif à l'iodation du sel destiné à l’alimentation humaine.","Legislation relevant to nutrition","","French","","2009","","","BO. n°5758 du 06 aout 2009, page 1248","5","2009","Adopted","","2009","","Health|Food and agriculture|Finance, budget and planning|Trade|Industry","Le ministre chargé de l'agriculture, le ministre chargé de la santé, le ministrechargé du commerce et de l'industrie et le ministre chargé des mines sont chargés, chacun ence qui le concerne de l'exécution du présent décret.","","","","","","","","","","","","","","","","","","","","","ARTICLE PREMIER. - On entend par sel destiné à l'alimentation humaine, le sel ordinaire (chlorure de sodium), dit de cuisine ou de table, récolté sur les marais salants, extrait des mines de sel gemme ou obtenu par évaporation des saumures provenant de la dissolution du sel gemme.
ART.2. - Le sel alimentaire défini à l’article premier ci-dessus, fabriqué conditionné, commercialisé ou importé sur le territoire national doit être additionné d'iode.
Ne doit être destiné à la consommation alimentaire humaine, en tant que sel de cuisine ou de table que le sel alimentaire additionné d'iode et répondant aux caractéristiques définies par arrêté conjoint du ministre chargé de l'agriculture, du ministre chargé de la santé et du ministre chargé du commerce et de l’industrie.
Toutefois, le sel destiné à un usage industriel n'est pas astreint à l'obligation de l'iodation.
","Iodine|Food fortification|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Monitoring mechanism established","","http://www.onssa.gov.ma/fr/images/reglementation/reglementation-sectorielle/vegetaux-et-produits-dorigine-vegetaux/Produits-dorigine-vegetale/Produits_alimentaires/DEC.2-08-362.FR.pdf","","2nd WHO Global Nutrition Policy Review","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MAR-2009-salt%20iodization%20.pdf"
"83716","NIC","Nicaragua","","Norma Técnica Obligatoria Nicaragüense de Etiquetado de Alimentos Preenvasados Para Consumo Humano [Nicaraguan Mandatory Technical Standard for the Labeling of Prepackaged Foods for Human Consumption]","Legislation relevant to nutrition","","Spanish","11","2010","","","La Gaceta Official","5","2010","Adopted","9","2008","","Health|Development|Trade|Industry","Ministry of Health; Ministry of Development, Industry and Trade and Customs.","","","","","","","","","","","","","","","","","","","","","5. ETIQUETADO OBLIGATORIO DE LOS ALIMENTOS PREENVASADOS
…
5.2 Lista de Ingredientes
5.2.1 Salvo cuando se trate de alimentos de un único ingrediente, deberá figurar en la etiqueta una lista de ingredientes.
5.2.1.1 La lista de ingredientes debe ir encabezada o precedida por un título apropiado que consista en el término """"ingrediente"""" o la incluya.
…
","Food labelling|Ingredients list","","http://legislacion.asamblea.gob.ni/Normaweb.nsf/($All)/7DCB76C06DF62D1806257736007676D0?OpenDocument","http://legislacion.asamblea.gob.ni/gacetas/2010/5/g81.pdf","",""
"39756","OMN","Oman","","وزارة التجارة والصناعة قرار وزاري رقم 2010/49 بإصدار اللائحة الفنية لتدعيم الأغذية [Ministry of Commerce and Industry Ministerial decree No. 2010/49 By issuing the technical regulations for food fortification]","Legislation relevant to nutrition","","Arabic","10","2010","","","وزارة التجارة والصناعة","4","2010","Adopted","4","2010","الجريدة الرسمية العدد٩١١","Trade|Industry","وزارة التجارة والصناعة","","","","","","","","","","","","","","","","","","","","","الفصل الثاني أحكام عامة
المـــادة (2): يحظر إنتاج واستيراد أو تسويق أي منتج غذائي بدون تدعيم وفقا لهذه اللائحة
المـــادة (3): مـع عـــدم الإخلال بمتطلبـــات المواصفـــة القياسيـــة العمانيـــة (الخليجيــة الموحدة) الخاصة ببطاقات المواد الغذائية المعبأة، يجب تدوين اسم مادة التدعيم والكمية المضافة منها إلى المنتج في بطاقة المواد الغذائية الخاصة به ضمن البيانات التغذوية المدونة بها
المـــادة (4): يجب أن تكون المادة مصدر التدعيم المستخدمة عند الإنتاج من الدرجــة الغذائية
المـــادة (5): مع مراعــاة الالتــزام بالمواصفــات العمانيـة (الخليجية الموحدة) الخاصــة بعبوات المواد الغذائية، يجب أن تكون العبوات المستخدمة في المواد الغذائية مصنعة من مواد مناسبة لا تتفاعل مع مادة التدعيم وتحافظ على استمرار بقائها في المنتج الغذائي المعبأ
الفصل الثالث تدعيم طحين القمح
المـــادة (6): يدعم طحين القمح بالحديــد وحمض الفوليــك باستخــدام أحد مصــادر الحديد اأو حمض الفوليك وفقا للجدول رقم (1) المرافق
المـــادة ( 7) : يجـب ألا تتجـــاوز مـدة صلاحيـــة الطحيـــن المدعـــوم وفقـــا للمـــادة السابقـة (12) اثنى عشر شهرا
الفصل الرابع تدعيم ملح الطعام
المـــادة (8): يدعم ملح الطعام بأحد مصادر اليود وفقا للجدول رقم (2) المرافق
المـــادة (9): يجب ألا تتجاوز مدة صلاحية ملح الطعام المدعوم وفقا للمادة السابقة (12) اثنى عشر شهرا
المـــادة (10): لا يشمل التدعيم ملح الطعام المخصص لأغراض التصنيع
الفصل الخامس تدعيم الزيوت والدهون النباتية المستخدمة في الطهي
المادة (١١): تدعم الزيـوت والدهون النباتية المسـتخدمة في الطهي بفيتامين (أ، د) باستخدام أحد مصادر فيتامين (أ، د) وفقا للجدول رقم (3) المرافق.
المـــادة (12): يجب ألا تتجاوز مدة صلاحية الزيوت والدهون النباتية المدعومة وفقـا للمادة السابقة(24) أربعة وعشرين شهرا.
الفصل السادس العقوبات
المـــادة (13): دون الإخلال بأية عقوبة أشد ينص عليها قانون آخر، يعاقب بالسجن مــــدة لا تقــــل عــــن أسبوع ولا تزيــــد علــــى شهــــر وبغرامــــة لا تقــــل عـــن (200) مائتي ريال ولا تزيد على(1000) الف ريال أو بإحدى هاتين العقوبتين، كل من يخالف أحكام المواد(11،8،6،4،2)من هذه اللائحة ، وتضاعف العقوبة في حالة تكرار المخالفة مع الحكم بغلق المنشأة الصناعية أو الجزء منها المسؤول عن تصنيع السلعة موضوع المخالفة .
","Food labelling|Vitamin A|Folic acid|Iodine|Iron|Vitamin D|Food fortification|Wheat flours|Food grade salt|Edible oils and margarine|Mandatory fortification|Mandatory fortification of margarine or edible oils with vitamin A|Mandatory fortification of margarine or edible oils with vitamin D|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Mandatory salt iodization|Fortification of salt with iodine aligned with WHO guidance|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Local products|Imported products|Sanctions exist","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/OMN_2010_%20%20%D9%82%D8%B1%D8%A7%D8%B1%20%D9%88%D8%B2%D8%A7%D8%B1%D9%8A%20%D8%B1%D9%82%D9%85%2049%3A2010%20%D8%A8%D8%A7%D8%B5%D8%AF%D8%A7%D8%B1%20%D8%A7%D9%84%D9%84%D8%A6%D8%AD%D8%A9%D8%A7%D9%84%D9%81%D9%86%D9%8A%D8%A9%20%D9%84%D8%AA%D8%AF%D8%B9%D9%8A%D9%85%20%D8%A7%D9%84%D8%A7%D8%BA%D8%B0%D9%8A%D8%A9%20.pdf"
"112485","CYP","Cyprus","","Operating guide for school canteens [Guide to the operation of school canteens]","Government guidance","","Greek","","2012","","","Υπουργείο Παιδείας και Πολιτισμού","","2012","","","","","Health|Education and research|Trade|Industry","","","","","","","","","","National NGOs","","","","","","","","","","","","Σχολικό Κυλικείο:
Το σχολικό κυλικείο είναι ο χώρος πώλησης εγκεκριμένων προϊόντων προς τους μαθητές και τις μαθήτριες. Τα προϊόντα αυτά περιλαμβάνονται σε τιμοκατάλογο, ο οποίος εγκρίνεται από ειδική επιτροπή, την Κεντρική Επιτροπή Ελέγχου Σχολικών Κυλικείων, Κ.Ε.Ε.Σ.Κ. , η οποία λαμβάνει υπόψη τις συστάσεις για τη σωστή διατροφή των παιδιών. Ένας από τους στόχους των σχολικών κυλικείων είναι η δημιουργία κουλτούρας για υγιεινή διατροφή των παιδιών και θα πρέπει να τύχει σεβασμού από όλους.
Υποχρεώσεις Γονέων και Μαθητών:
Οι γονείς/κηδεμόνες οφείλουν να συμβουλεύουν τα παιδιά τους ότι δεν επιτρέπεται κατά τον σχολικό χρόνο να φεύγουν από το σχολείο για την αγορά οποιωνδήποτε προϊόντων που πωλούνται ανεξέλεγκτα εκτός του σχολείου. Η έξοδος των μαθητών από το σχολείο κατά τον σχολικό χρόνο απαγορεύεται, σύμφωνα με τους κανονισμούς.
Θα πρέπει, επίσης, να αποφεύγεται η αγορά προϊόντων από πλανοδιοπώλες στην περίφραξη του σχολείου.
","Regulation/guidelines on types of foods and beverages available|Mandatory standards|Any foods and beverages sold in school|Schools (standards)","","http://archeia.moec.gov.cy/mc/577/odigos_goneon.pdf","ΓΡΑΦΕΙΟ ΠΟΛΙΤΙΚΗΣ ΑΜΥΝΑΣ, ΑΣΦΑΛΕΙΑΣ ΚΑΙ ΥΓΕΙΑΣ, Κ.Ε.Ε.Σ.Κ.Σχολικά ΚυλικείαΕπιμορφωτικό Υλικόhttp://www.moec.gov.cy/politiki_amyna/sk_epimorfotiko_yliko.htmlΓΡΑΦΕΙΟ ΠΟΛΙΤΙΚΗΣ ΑΜΥΝΑΣ, ΑΣΦΑΛΕΙΑΣ ΚΑΙ ΥΓΕΙΑΣ, Κ.Ε.Ε.Σ.Κ.Σχολικά ΚυλικείαΝομοθεσίαhttp://www.moec.gov.cy/politiki_amyna/sk_nomothesia.htmlΓΡΑΦΕΙΟ ΠΟΛΙΤΙΚΗΣ ΑΜΥΝΑΣ, ΑΣΦΑΛΕΙΑΣ ΚΑΙ ΥΓΕΙΑΣ, Κ.Ε.Ε.Σ.Κ.Σχολικά ΚυλικείαΤιμοκατάλογοιhttp://www.moec.gov.cy/politiki_amyna/sk_timokatalogoi.html","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CYP%202012%20odigos_goneon.pdf"
"43614","FRA","France","","Arrêté du 30 septembre 2011 relatif à la qualité nutritionnelle des repas servis dans le cadre de la restauration scolaire","Legislation relevant to nutrition","","French","9","2012","","","de l'agriculture, de l'alimentation, de la pêche, de la ruralité et de l'aménagement du territoire","10","2011","Adopted","9","2011","Journal officiel électronique authentifié n° 0229 du 02/10/2011","Food and agriculture|Health|Education and research|Women, children, families|Finance, budget and planning|Consumer affairs|Trade|Industry|Justice|Labour|Other","","","","","","","","","","","","","","","","","","","","","","Article 1
Les déjeuners et dîners servis dans le cadre de la restauration scolaire comprennent nécessairement un plat principal, une garniture, un produit laitier et, au choix, une entrée et/ou un dessert.
La variété des repas est appréciée sur la base de la fréquence de présentation des plats servis au cours de 20 repas successifs selon les règles fixées à l'annexe I du présent arrêté.
La taille des portions servies doit être adaptée au type de plat et à chaque classe d'âge. Les gestionnaires des restaurants scolaires doivent exiger de leurs fournisseurs que les produits alimentaires qu'ils livrent soient conformes aux valeurs précisées à l'annexe II du présent arrêté.
Article 2
L'eau est à disposition sans restriction.
Le sel et les sauces (mayonnaise, vinaigrette, ketchup) ne sont pas en libre accès et sont servis en fonction des plats.
Le pain doit être disponible en libre accès.
Article 3
Les dispositions du présent arrêté entrent en vigueur à compter du 1er septembre 2012 pour les services de restauration scolaire servant moins de 80 couverts par jour en moyenne sur l'année.
Article 4
Le présent arrêté sera publié au Journal officiel de la République française.
…
A N N E X E I
FRÉQUENCES DE PRÉSENTATION DES PLATS
Au sens de la présente annexe, on entend par :
― produits gras : produits à teneur en matières grasses supérieure à 15 % ;
― produits sucrés : produits contenant plus de 20 g de sucres simples totaux par portion ;
― plat protidique : plat principal à base de viandes, poissons, œufs, abats ou fromages.
Les fréquences figurant ci-dessous sont définies sur la base de 20 repas successifs.
Pour garantir les apports en fibres et en vitamines, il convient de servir :
― au moins 10 repas avec, en entrée ou accompagnement du plat, des crudités de légumes ou des fruits frais ;
― au moins 8 repas avec en dessert des fruits crus ;
― 10 repas avec, en garniture ou accompagnement du plat protidique, des légumes cuits, autres que les légumes secs ;
― 10 repas avec, en garniture ou accompagnement du plat protidique, des légumes secs, féculents ou céréales.
Pour garantir les apports en calcium, il convient de servir :
― au moins 8 repas avec, en entrée ou en produit laitier, des fromages contenant au moins 150 mg de calcium par portion ;
― au moins 4 repas avec, en entrée ou en produit laitier, des fromages dont la teneur en calcium est comprise entre 100 mg et 150 mg par portion ;
― au moins 6 repas avec des produits laitiers ou des desserts lactés contenant plus de 100 mg de calcium et moins de 5 g de matières grasses par portion.
Pour garantir les apports en fer et en oligoéléments, il convient de servir :
― au moins 4 repas avec, en plat protidique, des viandes non hachées de bœuf, veau, agneau ou des abats de boucherie ;
― au moins 4 repas avec, en plat protidique, du poisson ou une préparation d'au moins 70 % de poisson et contenant au moins deux fois plus de protéines que de matières grasses ;
― moins de 4 repas avec, en plat protidique, une préparation à base de viande, de poisson ou d'œuf contenant moins de 70 % de ces produits.
Pour limiter les apports en matières grasses, il convient de ne pas servir :
― plus de 4 entrées constituées de produits gras ;
plus de 3 desserts constitués de produits gras ;
― plus de 4 plats protidiques ou garnitures constitués de produits gras à frire ou préfrits ;
― plus de 2 plats protidiques qui contiendraient autant ou plus de matières grasses que de protéines.
Pour limiter les apports en sucres simples, il convient de ne pas servir :
― plus de 4 desserts constitués de produits sucrés et contenant moins de 15 % de matières grasses.
","Overweight in adolescents|Overweight in school children|Dietary practice|Fat intake|Total fat intake|Sodium/salt intake|Fibre|Sugar intake|Free sugars|Fruit and vegetable intake|School-based health and nutrition programmes|Provision of school meals / School feeding programme|School meal standard|School milk scheme|Mandatory standards|School breakfasts or snacks|School lunches|Schools (standards)|Food-based criteria (standards)|Foods high in energy (standards)|Foods high in fats (standards)|Foods high in sugars (standards)|Foods high in salt (standards)|Fruit and vegetables (standards)|Pulses, legumes, nuts (standards)|Fish (standards)|Lean meat (standards)|Water (standards)|Confectionary, savoury snacks, cakes and pastries (standards)|Salt and high-sodium condiments (standards)|Sugar-sweetened beverages (standards)|Carbonated or non-carbonated soft drinks (standards)|Salt shakers should not be available|Nutrient-based criteria (standards)|Total fat (standards)|Micronutrients (standards)|Total sugars (standards)|Portion size (standards)","","https://www.legifrance.gouv.fr/jorf/id/JORFTEXT000024614763","","",""
"26008","GIN","Guinea","","Arreté A/2012/No.7085/PM/SGG Portant Fortification de la Farine de Ble destinée à la consommation humaine en Republique de Guinée","Legislation relevant to nutrition","","French","","2012","","","République de Guinée","","2012","Adopted","7","2012","Ministre de la Santé, du Commerce, de l'Industrie, du Budget, de l'Economie et des Finances sont chargés","Health|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Article 1: La farine de blé destinée à la consommation humaine doit être fortifiée en micronutriments pour parer aux carences en vitamines et minéraux en République de Guinée;
Article 3: La farine de blé produite localement ou importée, doit être fortifiée avant sa mise à la consommation sur le territoire national Guinéen conformément aux normes de fortification suivantes, à savoire:
-60 ppm de fer sous forme de fumarate ferreux;
-55 ppm de Zinc sous form d'oxyde de zinc;
-2.79 ppm de Thiamine (vitamine B1)
-2.79 ppm de Riboflavine (vitamine B2)
-36.18 ppm de Niacine (Vitamine B3)
-3.13 ppm de Pyridoxine (Vitamine B6)
-0.02 ppm de Cobalamine (Vitamine B12)
-2.6 ppm d'Acide folique (fol acine)
","Vitamin B12|Folic acid|Other B-vitamins|Iron|Zinc|Food fortification|Wheat flours|Mandatory fortification|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","",""," 2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN-2012-Fortification%20de%20la%20farine%20de%20ble.pdf"
"24688","DZA","Algeria","","Décret exécutif n° 13-378 du 5 Moharram 1435correspondant au 9 novembre 2013 fixant lesconditions et les modalités relatives à l'informationdu consommateur","Legislation relevant to nutrition","","French","11","2013","","","Prime ministry","11","2013","","","","","Nutrition council|Health|Food and agriculture|Consumer affairs|Trade|Industry|Other","ministere des affaires religieuses","","","","","","","","","National NGOs","","","","","","","","","","","","Section 2
Mentions obligatoires d’étiquetage
Art. 12. . Les informations sur les denrées alimentaires, prévues à l’article 9 ci-dessus, comportent sous réserve des exceptions énumérées dans le présent chapitre, les mentions obligatoires d’étiquetage suivantes :
…
2) la liste des ingrédients ;
…
12) l’étiquetage nutritionnel ;
…
Art. 14. . L’étiquetage nutritionnel doit fournir les informations relatives à la teneur en éléments nutritifs des denrées alimentaires. Les modalités applicables en matière d’étiquetage nutritionnel des denrées alimentaires, sont fixées par arrêté conjoint des ministres chargés de la protection du consommateur et de la répression des fraudes, de la santé, de l’agriculture et de l’industrie.
…
Section 10
Allégations
Art. 36. . Aucun aliment ne doit être décrit ou présenté de façon fausse, trompeuse, mensongère ou susceptible de créer une impression erronée au sujet de sa nature de manière à induire le consommateur en erreur. Les allégations employées dans l’étiquetage et la présentation des denrées alimentaires mises à la consommation ne doivent pas :
. être inexactes, ambiguës ou trompeuses ;
. susciter des doutes quant à la sécurité et/ou l’adéquation nutritionnelle d’autres denrées alimentaires ;
. encourager ou tolérer la consommation excessive d’une denrée alimentaire ;
. laisser entendre qu’une alimentation équilibrée et variée ne peut fournir tous les éléments nutritifs en quantité suffisante ;
. être non justifiées ;
. mentionner des modifications des fonctions corporelles qui soient susceptibles d’inspirer des craintes au consommateur sous la forme soit de textes, soit d’images, soit d’éléments graphiques ou de représentations symboliques ;
. faire référence à des propriétés préventives ou curatives à l’égard des maladies humaines, sauf les eaux minérales naturelles et les denrées alimentaires destinées à une alimentation particulière.
…
ANNEXE I
LE GROUPE D.INGREDIENTS POUVANT ETRE DESIGNES PAR LE NOM DE LA CATEGORIE AU LIEU DU NOM SPECIFIQUE
A l’exception des ingrédients énumérés à l’annexe II du présent décret, les ingrédients appartenant à l’une des catégories de denrées alimentaires énumérées ci-dessous et qui entrent dans la composition d’une denrée alimentaire peuvent être désignés par le seul nom de cette catégorie au lieu du nom spécifique.
DESIGNATION DU NOM DE CATEGORIE
Huiles raffinées autres que l’huile d’olive
DEFINITION DE CATEGORIE DE DENREE ALIMENTAIRE
« huile », complétée :
- soit par le qualificatif, selon le cas, « végétale » ou « animale »
-soit par l’indication de l’origine spécifique végétale ou animale.
Le qualificatif « totalement hydrogénée » ou « partiellement hydrogénée » doit accompagner la mention d’une huile hydrogénée.
DESIGNATION DU NOM DE CATEGORIE
Matières grasses raffinées
DEFINITION DE CATEGORIE DE DENREE ALIMENTAIRE
« Graisse » ou « matière grasse », complétée :
- soit par le qualificatif, selon le cas, « végétale » ou « animale »,
- soit par l’indication de l’origine spécifique végétale ou animale.
Le qualificatif « totalement hydrogénée » ou « partiellement hydrogénée » doit accompagner la mention d’une graisse hydrogénée.
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Sanctions exist","","https://www.joradp.dz/FTP/JO-FRANCAIS/2013/F2013058.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/DZA%20Etiquetage%202013.pdf"
"36171","FJI","Fiji","","Salt, sugar & fat reduction strategies: A 5 yr implementation plan","Government guidance","","English","","2013","","2017","Ministry of Health","","2014","","","","","Health|Industry","","","","","","","","","","","","","","Private sector","","","","Fiji targets for fat, sugar and salt reduction in processed foods and beverages:
- Eradication of artificial trans fat from all processed foods and beverages, (bakery items and catered food). (Note ‘trans fat free’ usually defined as less than 0.2g/serve)
- Reduction by 5% per year (average) of saturated fat and total fat in applicable products.
- Reduction by 5% per year (average) of sugars in applicable products.
- Detailed targets for sodium are provided in the annexed table
","Formally adopt WHO recommendation of 5g per person per day as Fiji population salt goal
Develop and adopt agreed targets/standards for salt , sugar and fat in processed food in consultation with the FBO
Implement the following regulatory measures with FBO.
1. The marketing of foods and non alcoholic beverages to children regulations
2. Taxation on sugary Beverage , fatty foods and other relevant products
• Implement the following regulatory measures with FBO.
1. The marketing of foods and non alcoholic beverages to children regulations
2. Taxation on sugary Beverage , fatty foods and other relevant products
• Develop and implement other regulatory measures when needed and in consultation with the FBO during the process
• Developing a healthy food labelling system (Front of Pack) that is practical and relevant to consumers in Fiji
• Monitor compliance of mandatory nutrition information panel (and integrate into monitoring of processed foods sold)
","Performance indicators listed in the document
","","","Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Free sugars|Dietary guidelines|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Fats|Salt/sodium|Sugars|Taxation on unhealthy foods|Regulating marketing of unhealthy foods and beverages to children|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Measures to limit sodium content|Cakes, sweet biscuits and pastries; other sweet bakery wares; and dry-mixes for making such (Reformulation sodium)|Plant-based food/meat analogues (Reformulation sodium)|Processed meat, poultry, game, fish and similar (Reformulation sodium)|Ready-made and convenience foods and composite dishes (Reformulation sodium)|Sauces, dips and dressings (Reformulation sodium)|Savoury snacks (Reformulation sodium)|Voluntary reformulation","","https://extranet.who.int/ncdccs/Data/FJI_B13_SSF%20Strategy%20(05-03-14).pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/FJI%202014%20SSF%20Strategy.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/FJI%202014%20SSF%20Strategy.pdf"
"40776","KWT","Kuwait","","قرار وزاري رقم (٩٤/٢٠١٣) بشأن اعتماد اللوائح الفنية والمواصفات الخليجية كلوائح فنية ومواصفات قياسية كويتية [Ministerial Resolution No.(2013/94)]","Legislation relevant to nutrition","","Arabic","","2013","","","Public Authority for Industry","10","2013","Adopted","9","2013","وزير التجارة والصناعة","Industry","","","","","","","","","","","","","","","","","","","","",""," الهيئة العامة للصناعة
قرار وزاري رقم (٩٤/٢٠١٣)
بشأن اعتماد اللوائح الفنية والمواصفات الخليجية كلوائح فنية ومواصفات قياسية كويتية
وزير التجارة والصناعة
بعد الاطلاع:
-على المرسوم بالقانون رقم ١٢٨ لسنة ١٩٧٧ في شأن التوحيد القياسي.
-وعلى القانون رقم ٥٦ لسنة ١٩٩٦ في شأن اصدار قانون الصناعة ولائحته التنفيذية المعدل بنظام التنظيم الصناعي الموحد لدول مجلس التعاون لدول الخليج العربية ولائحته التنفيذية.
-وعلى القانون رقم ١٣ لسنة ٢٠٠٦ بشأن الموافقة على النظام الأساسي لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية.
-وعلى قرارات مجلس إدارة التقييس لدول مجلس التعاون لدول الخليج العربية في اجتماعها الخامس عشر المنعقد بتاريخ ١٦/٥/٢٠١٢ وعلى الاجتماع السادس عشر المنعقد يتاريخ ٣/١٠/٢٠١٢ والاجتماع السابع عشر المنعقد بتاريخ ٨/٥/٢٠١٣.
-وعلى قرارات المجلس الفني لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في اجتماعه السادس والعشرون المنعقد بتاريخ ٣٠/١٢/٢٠١٢ والتايع والعشرون المنعقد ٣١/٣/٢٠١٣م.
قرر
مادة اولى
تعتبر لوائح فنية كويتية، اللوائح الفنية الخليجية (المواصفات الالزامية) وعددها ٦٣ و الواردة بالجدول المرفق بالقرار كما تعتبر مواصفات قياسية كويتية، المواصفات الخليجية (المواصفات الاختيارية وعددها ٤٠٦) والواردة في الجدول المرفق بالقرار.
مادة ثانية
تلغى جميع القرارات السابقة بشأن اعتماد اللوائح الفنية والمواصفات القياسية الكويتية التي تتعارض مع هذا القرار.
مادة ثالثة
ينشر هذا القرار في الجريدة الرسمية ويعمل به من تاريخ نشره بالنسبة للمواصفات القياسية وبعد ستة شهور من تاريخ نشرة بالنسبة للوائح الفنية وعلى الجهات المختصة تنفيذ مارجاظ به من احكام
وزير التجارة والصناعة
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of total sugars|Energy value (ND)","","http://www.law.gov.kw/KWT_OG/KWT-OG_2013/10-20-2013_1154/KWT-OG_2013-09-25_00094_Karwi.pdf?val=GA1","KWS GSO 2233:2013 - اشتراطات البيانات التغذوية على البطاقة1/1 توصي هذه اللائحة بإجراءات وضع البيانات الإيضاحية التغذوية على بطاقة المنتجات الغذائية . 1/2 تنطبق هذه اللائحة على جميع منتجات الأغذية المعبأة ما عدا الأغذية الطازجة كالفواكه والخضروات واللحوم والأسماك. أما بالنسبة للمنتجات الغذائية ذات الاستخدامات الخاصة ، فبالإمكان الرجوع للائحة الفنية الخليجية رقم 654GSO " الاشتراطات العامة للأغذية المعبأة ذات الاستعمالات التغذوية الخاصة " .https://ksm.pai.gov.kw/ar/Pages/StandardDetails.aspx?StandardID=917GSO 2233 Requirements of nutritional labelinghttps://www.gso.org.sa/store/standards/GSO:589563/GSO%202233:2012?lang=en ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KWT_2013_Ministerial%20decree_0.pdf"
"40777","KWT","Kuwait","","قرار وزاري رقم (١٦/٢٠١٤) بشأن اعتماد اللوائح الفنية والمواصفات القياسية الخليجية كلوائح فنية ومواصفات قياسية كويتية [Ministerial Ministerial Resolution No. (2014/16)]","Legislation relevant to nutrition","","Arabic","","2014","","","Public Authority for Industry","3","2014","Adopted","2","2014","وزير التجارة والصناعة","Industry","","","","","","","","","","","","","","","","","","","","","","الهيئة العامة للصناعة
قرار وزاري رقم (١٦/٢٠١٤)
بشأن اعتماد اللوائح الفنية والمواصفات القياسية الخليجية كلوائح فنية ومواصفات قياسية كويتية
وزير التجارة والصناعة:
بعد الاطلاع:
قرر
مادة اولى
تعتبر لوائح فنية كويتية،اللوائح الفنية الخليجية (المواصفات الالزامية) وعددها ٣٤ والواردة بالجدول المرفق بالقرار كما تعتبر مواصفات قياسية كويتية، المواصفات القياسية الخليجية (المواصفات الاختيارية وعددها ٣١٤) والواردة في الجدول المرفق بالقرار.
مادة ثانية
تلغى جميع القرارات السابقة بشأن اعتماد اللوائح الفنية والمواصفات القياسية الكويتية التي تتعارض مع هذا القرار.
مادة ثالثة
ينشر هذا القرار في الجريدة الرسمية ويعمل به من تاريخ نشره بالنسبة للمواصفات القياسية وبعد ستة اشهر من تاريخ نشره بالنسبة للوائح الفنية وعلى الجهات المختصة تنفيذ ما جاء به من احكام.
نائب رئيس مجلس الوزراء
وزير التجارة والصناعة
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Mandatory for pre-packaged foods with a health claim|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of total fat|Energy value (ND)|Claim must be substantiated|Specific nutrition criteria","","http://www.law.gov.kw/KWT_OG/KWT-OG_2014/03-16-2014_1175/KWT-OG_2014-02-19_00016_Karwi.pdf?val=GA1","KWS GSO 9:2014 - بطاقات المواد الغذائية المعبأةhttps://ksm.pai.gov.kw/ar/Pages/StandardDetails.aspx?StandardID=1009تختص هذه اللائحة الفنية الخليجية ببطاقات المواد الغذائية المعبأة وكذلك الاشتراطات ذات العلاقة بطريقة عرضهاGSO 9:2013 Labeling Of Prepackaged Food Stuffshttps://www.gso.org.sa/store/standards/GSO:615544/GSO%209:2013?lang=enKWS GSO 2333:2014 - اشتراطات الأغذية ذات الإدعاءات التغذوية والصحيةhttps://ksm.pai.gov.kw/ar/Pages/StandardDetails.aspx?StandardID=12491.1 ترتبط هذه الاشتراطات باستخدام الادعاءات التغذوية والصحية في البطاقات الغذائية والإعلانات كما تقتضيه الجهات المعنية المختصة.2.1 تنطبق هذه الاشتراطات على كافة الأغذية التي يوضع لها ادعاءات صحية وتغذوية دون الإخلال بالبنود الخاصة باشتراطات البيانات التغذوية على البطاقة ذات الاستخدامات التغذوية الخاصة والأغذية ذات الاستخدامات الطبية الخاصة.3.1 أن هذه الاشتراطات مكملة لاشتراطات البيانات التغذوية على البطاقة حول الادعاءات التغذوية ولا تتعارض معها بأي حال من الأحوال.4.1 لا يسمح بأية ادعاءات تغذوية أو صحية للأغذية المخصصة للأطفال والرضع ما لم تكن مطابقة لإشتراطات البيانات التغذوية على البطاقة الخاصة بتلك المنتجات.GSO 2333:2013 Requirements For Nutrition And Health Claim In The Foodhttps://www.gso.org.sa/store/standards/GSO:615511/GSO%202333:2013 ","https://ksm.pai.gov.kw/ar/Pages/StandardDetails.aspx?StandardID=1009 ","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KWT_2014_ministerial%20decree_0.pdf"
"25718","MKD","North Macedonia","","Правник за Стандардите и Нормативите за Врашенье на Деjноста на Установите за Деца [Rulebook on Standards and Norms for the Performance of Institutions for Children]","Legislation relevant to nutrition","","Macedonian","4","2014","","","Official Gazette of the Republic of Macedonia","2","2014","Adopted","1","2014","Minister of Labor and Social Policy","Education and research|Social welfare|Industry","","","","","","","","","","","","","","","","Other","Public kindergartens; Early Childhood Development Centers; Child Care Facilities","","","","","IX. НОРМАТИВИ ЗА ИСХРАНА НА ДЕЦАТА ВО ДЕТСКА ГРАДИНКА
Член 66
- Храната која се подготвува за децата во детска градинка треба да биде здрава, оптимална и балансирана, подготвена со биолошки вредни прехранбени производи кои можат да ги задоволат енергетските потреби, квалитативен и квантитативен внес на макро и микро нутритивни материи со што ќе се обезбеди хармоничен раст и развој на детето како и превенција од заболување.
- Во детската градинка дополнително може да се внесува само индустриски подготвена и спакувана храна.
Член 67
- Нормативите и стандардите за дневни потреби од енергетски, хранливи, заштитни материи и витамини во зависност од возраста на детето се распоредени во пет групи и тоа за деца од: - седум месеци до девет месеци - десет месеци до 12 месеци - една година до три години - четири години до шест години - шест години, односно од поаѓање во основно училиште до десет години
- Правилната исхрана на децата во детска градинка треба да се обезбеди преку редовен број на оброци во согласност со препорачаните количини на енергија и хранливи материи од Светската здравствена организација кои се содржани во табелите усогласени со препораките од Правилникот за правилна исхрана на населението во Република Македонија, дадени во Прилог бр. 2 и се составен дел на овој правилник.
- Препорачаните количини на витамини при планирањето на исхраната, треба да се зголемат за В1 25%, В2 20%, нијацин 20%, а за витамин С 50%, што е резултат на губење при припремањето на храната.
- За деца од училишна возраст (за деца од шест години, односно од поаѓање во основно училиште до десет годишна возраст) се предвидува можност за организирана исхрана во детската градинка, со обезбедување три оброка (појадок, ручек и ужина).
- Препорачаните дневни количини се однесуваат за престој на децата вклучени во програма за целодневен престој (од 9 до 11 часа) и со истите треба да се обезбедат 2/3 од вкупните енергетски потреби, во согласност со возрасните групи на децата.
- Бројот на оброците и содржината на енергетските потреби на децата треба да се димензионираат согласно со времетраењето на програмата односно со времетраењето на престојот на децата и тоа: - за целодневен престој четири оброка (појадок, предпладневна ужина, ручек и попладневна ужина) - за полудневен престој два оброка (појадок и ужина) - за скратена програма еден оброк (ужина)
- Распоредот на давањето на оброците на децата ги прави директорот согласно времетраењето на остварувањето на програмата. Распоредот помеѓу оброците кои ги примаат децата не смее да биде поголем од три часа помеѓу два оброка.
XI. СТАНДАРДИ ЗА ЗДРАВСТВЕНА ЗАШТИТА ВО ДЕТСКАТА ГРАДИНКА
Член 75
- Стандардите за здравствена заштита на децата од предучилишна возраст опфаќаат следење на правилниот раст и развој на децата од предучилишна возраст во детските градинки.
- За реализирање на стандардите од ставот (1) на овој член, потребно е детските градинки да обезбедат:
-систематско следење на растот и развојот на децата и ухранетоста на децата;
-превземање превентивни мерки за спречување на заразни болести и превенција при повреда;
-имплементација на организациски облици на физичко и здравствено воспитание (програма за движење). За оваа активност да се исполни потребно е ¼ од времето на престојот на детето во градинката;
4. За видот и составот на оброкот на детето во детската градинка се грижи докторот и виша медицинска сестра.
Член 133
Со денот на влегувањето во сила на овој правилник, престанува да важи Правилникот за стандардите и нормативите за вршење на дејноста на детска градинка („Службен весник на Република Македонија“ бр. 35/09).
Член 134
Овој правилник влегува во сила наредниот ден од денот на објавувањето во „Службен весник на Република Македонија”.
Бр. 11-622/1 27 јануари 2014 година Министер, Скопје
","School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Monitoring of children’s growth in school|Mandatory standards|School breakfasts or snacks|School lunches|Schools (standards)|Water (standards)","","http://www.mtsp.gov.mk/content/pdf/pravilnicidetska/standardi_gradinki.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MKD%202014%20School%20activity%20standarts.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/MKD%202014%20School%20activity%20standarts.pdf"
"36129","ISL","Iceland","","Reglugerð um notkun Skráargatsins við markaðssetningu matvæla [Regulation on the use of the Keyhole in the marketing of food]","Legislation relevant to nutrition","","Icelandic","","2015","","","Atvinnuvega- og nýsköpunarráðuneytinu","4","2015","Adopted","4","2015","Sjávarútvegs- og landbúnaðarráðherra","Health|Food and agriculture|Industry|Labour","","","","","","","","","","","","","","","","","","","","","","1. gr.
Gildissvið.
Reglugerðin gildir um valfrjálsa merkingu og markaðssetningu með Skráargatinu. Skráargatið byggir á næringarviðmiðum um innihald fitu, sykurtegunda, trefja og salts í matvælum í þeim matvælaflokkum sem eru í viðauka II.
","Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Fibre|Added sugars|Free sugars|Front of pack labelling|Front-of-pack labelling|Voluntary (FOP)|Added sugars (FOP)|Energy value (FOP)|Saturated fatty acids (FOP)|Sodium-salt (FOP)|Total fat (FOP)|Total sugars (FOP)|Trans fatty acids (FOP)|Endorsement logo","","https://www.reglugerd.is/reglugerdir/eftir-raduneytum/atvinnuvega--og-nyskopunarraduneyti/nr/19610","https://www.landlaeknir.is/skraargat/","WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ICE%202015%20Keyhole.pdf"
"36944","BHR","Bahrain","","اعتماد اللوائح الفنية الخليجية للمنتجات الغذائية والزراعية كلوائح فنية وطنية [Adopting the Gulf technical regulations for food and agricultural products as national technical regulations]","Legislation relevant to nutrition","","Arabic","","2016","","","Ministry of Industry, Trade and Tourism","","2016","","","","","Trade|Industry","Ministry of Industry, Trade and Tourism","","","","","","","","","","","","","","","","","","","","","المادة الأولى
تعتمد كلوائح فنية وطنية، اللوائح الفنية الخليجية الموحدة للمنتجات الغذائية والزراعية الصادرة عن هيئة التقييس لدول مجلس التعاون لدول الخليج العربية والوارد بياناتها في القائمة الرفقة بهذا القرار.
المادة الثانية
تُلغى جميع القرارات السابقة بشأن اعتماد اللوائح الفنية الوطنية للمنتجات الغذائية والزراعية المشار إليها في المادة السابقة.
المادة الثالثة
على وكيل الوزارة لشؤون التجارة تنفيذ هذا القرار ويعمل به بعد ستة أشهر من تاريخ نشره في الجريدة الرسمية.
GSO 2483:2015 رقم اللائحة الفنية عنوان اللائحة الفنية باللغة العربية الدهون (الأحماض الدهنية) المتحولة عنوان اللائحة الفنية باللغة الإنجليزية Trans fatty acids
","Trans fat intake|Nutrient declaration (i.e. back-of-pack labelling)|Ban or virtual elimination of industrial trans fatty acids|Limit on 2 g / 100 g fats and oils|Limit on 5 g / 100 g fat in all other foods|Nutrient declaration (back-of-pack labelling)|Mandatory for some pre-packaged foods|Amount of trans fatty acids","","","GSO 2483:2015 Trans Fatty Acids. This standard applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving. https://www.gso.org.sa/store/gso/standards/GSO:693058/GSO%202483:2015?lang=en","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BHR%202016%20Adoption%20of%20GSO%202483%20trans%20fatty%20acids.pdf"
"41855","DZA","Algeria","","Arrêté interministériel du 28 Moharram 1439 correspondant au 19 octobre 2017 fixant les modalités applicables en matière d'étiquetage nutritionnel des denrées alimentaires","Legislation relevant to nutrition","","French","","2018","","","JOURNAL OFFICIEL DE LA REPUBLIQUE ALGERIENNE N° 25. 16 Chaâbane 1439.2 mai 2018","10","2017","Adopted","10","2017","Le ministre du commerce. Le ministre de l’industrie et des mines","Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Article 1er. — En application des dispositions de l'article 14 du décret exécutif n°13-378 du 5 Moharram 1435 correspondant au 9 novembre 2013, susvisé, le présent arrête a pour objet de fixer les modalités applicables en matière d'étiquetage nutritionnel des denrées alimentaires.
Art. 2. — Les dispositions du présent arrête s'appliquent aux denrées alimentaires préemballées destinées a la consommation humaine. Sont exclues de l'application des dispositions du présent arrête, les denrées alimentaires dont la liste est fixée en annexe III du présent arrête.
…
Art. 5. — La déclaration nutritionnelle doit obligatoirement inclure les éléments suivants :
— la valeur énergétique ;
— la quantité :
• de protéines ;
• de glucides assimilables à l’exclusion des fibres alimentaires ;
• de sucres totaux ;
• de lipides ;
• de graisses saturées ;
• de sel.
— la quantité de toute autre substance nutritive pour laquelle une allégation nutritionnelle est faite ;
— la quantité de tout autre nutriment juge utile au maintien d’un bon état nutritionnel.
Art. 6. — Le contenu de la déclaration nutritionnelle, prévu a l'article 5 ci-dessus, peut être complète par l’indication des quantités d’un ou de plusieurs des éléments suivants :
— l’amidon ;
— les polyols ;
— les acides gras mono-insaturés ;
— les acides gras poly-insaturés ;
— le cholestérol ;
— les sels minéraux ou vitamines présents en quantité significative et énumères à l’annexe I, point 1 du présent arrête.
Art. 7. — Lorsqu’une allégation porte sur :
— la quantité et/ou le type de glucides, la quantité de sucres totaux doit être indiquée en plus des mentions exigées a l'article 5 ci-dessus. Les quantités d'amidon et/ou d'autres composes glucidiques peuvent être également indiquées ;
— la teneur en fibres alimentaires, la quantité des fibres alimentaires doit être indiquée ;
— la quantité et/ou le type d’acides gras ou la teneur en cholestérol, les quantités d’acides gras satures, d'acide gras mono-insaturés et d’acides gras poly-insaturés et de cholestérol doivent être indiquées conformément aux dispositions de l’article 18 du présent arrête.
…
Art. 19. — Les informations nutritionnelles supplémentaires ont pour but de permettre au consommateur de mieux comprendre la valeur nutritionnelle de la denrée alimentaire consommée et d'interpréter la déclaration des éléments nutritifs.
La déclaration sur l'étiquette des informations nutritionnelles supplémentaires à caractère instructif par moyen de symboles, d'images ou de couleurs de groupes de denrées alimentaires, est facultative. Elle ne peut en aucun
cas remplacer la déclaration des éléments nutritifs.
Art. 20. — Les seules allégations nutritionnelles autorisées sont celles se rapportant à l’énergie, aux protéines, aux glucides, aux matières grasses et à leurs constituants, aux fibres, au sel et aux autres substances ayant un effet nutritionnel ou physiologique ainsi qu'aux vitamines et sels minéraux pour lesquels une valeur nutritionnelle de référence (VNR) est établie telle que fixée au point 1 de l'annexe I du présent arrête.
Art. 21. —L’allégation relative à la teneur en éléments nutritifs décrit le niveau d’un élément nutritif contenu dans une denrée alimentaire. Dans le cas d’une allégation relative à la teneur en éléments nutritifs prévus dans l’annexe II du présent arrête ou d’une allégation synonyme, les conditions fixées dans cette annexe a l’égard de cette allégation doivent s’appliquer. Une allégation indiquant qu'une denrée alimentaire est sans le nutriment (x), peut être faite, si celle-ci remplit les conditions fixées pour la mention """"sans nutriment (x)"""" a l'annexe II du présent arrête.
Art. 22. — Lorsqu’une denrée alimentaire est naturellement à faible teneur ou sans l’élément nutritif qui fait l’objet de l’allégation, le terme décrivant la teneur de cet élément ne doit pas précéder immédiatement le nom de la denrée alimentaire, mais être présente comme suit : ≪ denrée alimentaire à faible teneur en (nom de l’élément nutritif) ≫ ou ≪ denrée alimentaire sans (nom de l’élément nutritif) ≫.
Art. 23. — L'allégation nutritionnelle doit reposer sur des preuves scientifiques généralement admises et justifiées. L'intervenant qui mentionne une allégation nutritionnelle doit justifier son emploi.
L'emploi d'une allégation nutritionnelle n'est permis que si l'on peut s'attendre à ce que le consommateur moyen comprenne les effets bénéfiques exposes dans l'allégation. L'utilisation de toute allégation de sante est conditionnée par l'accord préalable des services habilites charges de la sante et ce, conformément à la législation et à la règlementation en vigueur.
","Food labelling|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Mandatory for pre-packaged foods with a health claim|Amount of available carbohydrate|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of total sugars|Claim must be substantiated|Specific nutrition criteria","","https://www.commerce.gov.dz/reglementation/arrete-interministeriel-du-19-octobre-2017","","",""
"39755","OMN","Oman",""," قــرار وزاري رقم 2019/95 المواصفــة القياسيــة العمانيــة للخبـــز [Ministerial decision No. 2019/95 Omani standard for bread]","Legislation relevant to nutrition","","Arabic","11","2019","","","وزارة التجـارة والصناعـة","5","2019","Adopted","5","2019","الجريدة الرسمية عدد ١٣٢١","Trade|Industry","وزارة التجـارة والصناعـة","","","","","","","","","","","","","","","","","","","",""," تـقـــرر
المــادة الأولـــــى
تعتبر المواصفة القياسية الخاصة بالخبز المرفقة ، مواصفة قياسية عمانية ملزمة ،ويستثنى منها الخبز المنتج لغرض التصدير فقط
المتطلبــات العامــة
يجب أن تكون المكونات المستخدمة في إنتاج الخبز مطابقة للمواصفات القياسية الخاصة بكل منها
٤-١٧ يجب الا تزيد نسبة الدهون الأحماض الدهنية المتحولة على تلك المسموح بها طبقا للمواصفة القياسية الخليجية المذكورة فـي البند ٢-٢٤
٤-١٩ ألا تتجوز نسبة ملح الطعم الآتي
الخبز العربي (التنور , اللبناني . . . . , اإلخ) ٠,٥٪ بالكتلة
الخبز الاإفرنجي (الشرائح , الشمون . , . . . اإلخ)١,٢ ٪ بالكتلة , لمدة عام من تاريخ العمل بالمواصفة القياسية المرفقة ، و من ثم الالتزام بنسبة لا تتجاوز (١٪) بالكتلة
","Trans fat intake|Sodium/salt intake|Reformulation of foods and beverages|Trans fat|Salt/sodium|Limit exists for some products only|Mandatory reformulation|Measures to limit sodium content|Measures to limit trans-fatty acid content|Bread, bread products and crisp breads (Reformulation sodium)|Bread, bread products and crisp breads (Reformulation TFA)|Sanctions exist","","http://mola.gov.om/eng/legislation/decisions/details.aspx?Id=1385&type=D","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/OMN_2019_%20%D9%82%D9%80%D9%80%D8%B1%D8%A7%D8%B1%20%D9%88%D8%B2%D8%A7%D8%B1%D9%8A%20%D8%B1%D9%82%D9%85%202019%3A95%20%D8%A8%D8%A7%D8%B9%D8%AA%D8%A8%D9%80%D8%A7%D8%B1%20%D9%85%D9%88%D8%A7%D8%B5%D9%81%D9%80%D8%A9%20%D9%82%D9%8A%D8%A7%D8%B3%D9%8A%D9%80%D8%A9%20%D8%B9%D9%85%D8%A7%D9%86%D9%8A%D9%80%D8%A9%20%D9%85%D9%84%D8%B2%D9%85%D9%80%D8%A9%20.pdf"
"43115","OMN","Oman","","وزارة التجـارة والصناعـة قــرار وزاري رقم 2019/95 باعتبـار مواصفـة قياسيـة عمانيـة ملزمـة (المواصفة القياسية الخاصة بالخبز) [Bread Standard]","Legislation relevant to nutrition","","Arabic","11","2019","","","وزارة التجارة والصناعة","5","2019","","","","","Trade|Industry","","","","","","","","","","","","","","","","","","","","","","المــادة الأولـــــى
تعتبر المواصفة القياسية الخاصة بالخبز المرفقة، مواصفـــة قياسيـــة عمانيـــة ملزمـــة، ويستثنى منها الخبز المنتج لغرض التصدير فقط
المــادة الثانيــــة
تفرض غرامة إدارية لا تتجاوز (1000) ألف ريال عماني على كل من يخالف أحكام هذا القـرار ، وفــي حـال تكـرار المخالفـة ، تضاعـف الغرامـة ،كمـا يجـوز غلق المنشاة أو الجزء المخصص منها لانتاج الخبز بصفة مؤقتة
المــادة الثالثــــة
ينشر هذا القرار فـي الجريدة الرسمية، ويعمل به بعد (6) ستة اشهر من تاريخ نشره
ألا تتجاوز نسبة ملح الطعام ا الاتي -
الخبز العربي (التنور , اللبناني , . . . . اإلخ): (0.5%) بالكتلة
الخبز الإفرنجي (الشرائح، الشمون، . . . . إلخ) : (1.2%) بالكتلة ، لمدة عام من تاريخ العمل بالمواصفة القياسية المرفقة ، ومن ثم الالتزام بنسبة لا تتجاوز (1%) بالكتلة
","Mandatory reformulation|Measures to limit sodium content|Bread, bread products and crisp breads (Reformulation sodium)|Monitoring mechanism established|Sanctions exist","","https://qanoon.om/p/2019/moci20190095/","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/OMN-2019-bread.pdf"
"66547","SWE","Sweden","","Bra måltider i skolan [Good meals in school]","Government guidance","","Swedish","","2019","","","Livsmedelverket [The National Food Agency]","4","2019","Adopted","","2019","Livsmedelverket [The National Food Agency]","Industry","The National Food Agency; Ministry of Enterprise and Innovation","","","","","","","","","","","","","","","","","","","","","De svenska skolmåltiderna ger alla elever, oavsett bakgrund, möjlighet till bra matvanor och är en viktig del i arbetet för jämlik hälsa och en hållbar utveckling.
...
Måltidsmodellen − en bra måltid består av flera delar
...
Att måltiden är god och trivsam är viktigt för att maten ska hamna i magen. En bra måltid är även näringsriktig och säker att äta. Dessa två områden omfattas av krav i lagstiftningen. Med hållbar menar vi måltider som bidrar till en hållbar utveckling. Vi lägger tonvikten på miljö men social hållbarhet, det vil säga bra livsvillkoe för människor, är också en viktig dimension. Med integrerad menas att måltiden är en del av och kan tas tillvara som en resurs i skolan, exempelvis i det pedagogiska arbetet. För att måltiderna ska bli riktigt bra krävs kompetens, engagemang och samverkan. Det ansvaret vilar på hela skolan.
...
Fem framgångsfaktorer för bra måltider i skolan
för dig som har övergripande ansvar för måltiderna i skolan.
Fokusera på matgästen
Det finns ingen universallösning för alla elever. Utgå från elevernas erfarenheter, intressen, behov och åsikter och ta tillvara deras tankar och idéer. Det är viktigt att lyssna på och involvera eleverna. Låt verksamheten genomsyras av flexibilitet.
Satsa på kunskap och kompetens
Skapa en verksamhet som lockar till sig kompetent och engagerad personal – det kan göra stor skillnad. Alla som arbetar med eller nära måltiden behöver kunskap om vad som kännetecknar en bra måltid och vilken roll just de har.
Se till helheten − använd Måltidsmodellen
En måltid är mycket mer än maten på tallriken. Måltidsmodellen ger ett helhetsperspektiv på bra måltider och kan användas i såväl planering som uppföljning av måltiderna i skolan.
Tydliggör ansvaret och möjliggör samarbete
Bra måltider kräver en organisation med tydligt mandat att driva utvecklingen framåt och som möjliggör dialog och samarbete mellan olika yrkesprofessioner.
Sätt upp mål, prioritera måltiden och fråga efter resultaten
Fastställda mål kring måltiderna är viktiga för att skapa en gemensam målbild för alla inblandande kring såväl upphandling, tillagning, servering som konsumtion. Följ kontinuerligt upp och utvärdera måltidernas kvalitet och hur mycket eleverna äter för att säkerställa att måltiderna uppskattas och hamnar i magen.
...
Måltidskvalitet utifrån Måltidsmodellen
GOD: RIKTLINJER FÖR GODA MÅLTIDER
• Skolrestaurangen har kompetent och engagerad personal med utrymme för kreativitet och skapande.
• Måltiderna utgår från matgästernas behov och önskemål.
• Elevernas nyfikenhet och sinnen lockas med färg, form, doft, smak och en positiv pedagogisk miljö.
• Skolrestaurangen erbjuder gärna flera alternativa rätter varje dag.
• Maten presenteras på ett tilltalande och inkluderande sätt.
INTEGRERAD: RIKTLINJER FÖR INTEGRERADE MÅLTIDER
• Måltiderna bidrar till skolans pedagogiska uppdrag och används som ett verktyg i undervisningen.
• Det finns en samsyn på skolan om vad en pedagogisk måltid är och de vuxnas roll vid måltiden.
• Det finns en förtroendefull dialog mellan matgäster och de som planerar och lagar maten där synpunkter och idéer tas tillvara.
• Kompetensen hos personalen i skolrestaurangen används i undervisningen, genom samverkan med skolans pedagoger.
• Måltiderna skapar en trygg mötesplats, social samvaro och möjlighet till samtal.
TRIVSAM: RIKTLINJER FÖR TRIVSAMMA MÅLTIDER
• Skolmåltiden schemaläggs så att alla elever har möjlighet att äta i lugn och ro:
- varje elev äter vid ungefär samma tidpunkt varje dag
- lunchen serveras mellan klockan 11 och 13
• Alla elever har minst 20 minuter att sitta ner och äta, utöver tid att ta mat och lämna disk.
• Eleverna känner sig välkomna, trygga och blir respektfullt bemötta i skolrestaurangen.
• Skolrestaurangen är utformad på ett tilltalande sätt och har en genomtänkt logistik.
NÄRINGSRIKTIG: RIKTLINJER FÖR NÄRINGSRIKTIGA MÅLTIDER
• Skolmåltiderna planeras utifrån de nordiska näringsrekommendationerna och ger cirka 30 procent av elevernas dagsbehov av såväl energi som näringsämnen.
• Lunchutbudet består varje dag av
- en eller flera lagade rätter, varav minst en vegetarisk rätt som alla kan ta av
- salladsbord med minst fem olika komponenter
- bröd och smörgåsfett
- vatten och eventuellt mjölk eller berikade vegetabiliska drycker.
• Skolan mäter konsumtionen och följer upp hur mycket av den serverade maten som hamnar i elevernas magar.
MILJÖSMART: RIKTLINJER FÖR MILJÖSMARTA MÅLTIDER
• Matsvinnet i kök, vid servering och från tallrikar minimeras.
• Livsmedel väljs som producerats med hänsyn till miljö och djurskydd.
• Vildfångad fisk som köps in kommer från stabila bestånd och har fiskats med omsorg om miljön.
• Andelen kött begränsas och ersätts med andra proteinrika livsmedel.
• Lagringsdugliga frukter och grönsaker väljs i första hand och varieras efter säsong.
• Avfall källsorteras, energiåtgång och transporter minimeras.
SÄKER: RIKTLINJER FÖR SÄKRA MÅLTIDER
• Skolrestaurangen har kunskap om livsmedelssäkerhet och rutiner för att hantera risker.
• Rätt mat serveras till rätt person – köket har särskilda rutiner för att säkerställa att elever med allergi och överkänslighet inte ska bli sjuka av maten.
• Alla som vistas i köket, vuxna liksom elever, är friska och följer hygienrutiner.
• Kall mat förvaras kallt, högst +4 °C, och varm mat förvaras tillräckligt varmt, minst +60 °C.
• Personalen kan ge tydlig information om maträtternas innehåll vid servering.
","Saturated fat intake|Total fat intake|Sodium/salt intake|Sugar intake|Fruit and vegetable intake|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Voluntary standards|Any foods and beverages offered in school|Schools (standards)|Objective to reduce climate impact of food|Purchase from quality farms|Reduce food loss/waste|Use less resource-intensive food|Use organic foods|Foods high in sugars (standards)|Low fat milk (standards)|Fruit and vegetables (standards)|Pulses, legumes, nuts (standards)|Iodized salt (standards)|Fish (standards)|Unsaturated oils for cooking (standards)|Water (standards)|Whole grain bread and cereals (standards)|Confectionary, savoury snacks, cakes and pastries (standards)|Red meat (standards)|Sugar-sweetened beverages (standards)|Carbonated or non-carbonated soft drinks (standards)|Salt shakers should not be available","","https://www.livsmedelsverket.se/matvanor-halsa--miljo/maltider-i-vard-skola-och-omsorg/skola","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SWE%202019%20bra-maltider-i-skolan.pdf"
"26266","URY","Uruguay","","Decreto Nº 114/018 Dispónese la disminución progresiva de grasas trans de producción","Legislation relevant to nutrition","","Spanish","11","2019","","","Diario Oficial","5","2018","Adopted","5","2018","Presidente de la República","Cabinet/Presidency|Health|Food and agriculture|Education and research|Finance, budget and planning|Development|Industry","","","","","","","","","","","","","","","","","","","","","","Artículo 2º.- Otórgase un plazo máximo de dieciocho (18) meses a la industria alimentaria para la reducción de las grasas trans de producción industrial, estableciéndose que el contenido no podrá ser mayor a 2% del contenido total de las grasas en aceites vegetales y margarinas destinadas al consumo directo y mayor a 5% del total de grasas en el resto de los alimentos. Estos límites no serán de aplicación a las grasas provenientes de rumiantes, incluyendo la grasa láctea del producto.
Artículo 3º.- Otórgase un plazo máximo de cuatro (4) años a la industria alimentaria para que el contenido de grasas trans no sea mayor a 2% del total de grasa, tanto en alimentos de consumo directo como en ingredientes de uso industrial. No será de aplicación a las grasas provenientes de rumiantes, incluyendo la grasa láctea del producto.
","Trans fat intake|Fats|Ban or virtual elimination of industrial trans fatty acids|Limit on 2 g / 100 g fat in all foods|Limit on 2 g / 100 g fats and oils|Limit on 5 g / 100 g fat in all other foods|Sanctions exist","","http://msp.gub.uy/comunicado/decreto-grasas-trans","","Diario Oficial No 29.935, Mayo 3 de 2018 https://www.impo.com.uy/diariooficial/2018/05/03","https://extranet.who.int/nutrition/gina/sites/default/filesstore/URY%202018%20Decreto%20114.018.pdf"
"126213","HTI","Haiti","","Décret Etablissant le Budget Général de la République d'Haïti, Exercice 2020-2021","Legislation relevant to nutrition","","French","","2020","","","LE MONITEUR Spécial No 30 - Lundi 5 Octobre 2020","10","2020","Adopted","9","2020","Le Président, Le Premier Ministre, Des Ministres","Cabinet/Presidency|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Development|Transport|Trade|Environment|Industry|Information|Other","","","","","","","","","","National NGOs","","","","","","","","","","","","Article 27.- L’article 13 du Budget Général 2019-2020 est ainsi modifié :
…
Les droits d’accises à l’importation sur les boissons non alcoolisées, sauf eau, eau minérale, glace, neige, sont calculés au taux de 10% sur la valeur en Douane (CIF) additionnée des autres impôts, droits et taxes.
Article 28.- Les droits d’accises sur la pâte concentrée de concentrée de tomate conditionnée ou non pour la vente au détail, le ketchup et autre sauce de tomates des positions tarifaires 20029011, 20029019, 2103200 sont fixés au taux de 15%.
","Sugar intake|Taxation on unhealthy foods|Ad valorem excise tax|National level SSB tax|Mineral, aerated or flavoured waters (taxes)|Foods and snacks (taxes)","","https://budget.gouv.ht/loi-de-finances/Lois%20de%20Finances%20et%20Budgets","","",""
"36135","URY","Uruguay","","Decreto Nº 272/018 relativo al etiquetado de alimentos","Legislation relevant to nutrition","","Spanish","2","2020","","","Ministerio de Salud Pública","8","2018","Adopted","8","2018","Poder Ejecutivo","Cabinet/Presidency|Health|Food and agriculture|Education and research|Finance, budget and planning|Development|Transport|Environment|Industry|Labour","","","","","","","","","","National NGOs","","","","","","","","","","","","Artículo 2
Los alimentos envasados en ausencia del cliente, listos para ofrecerlos a los consumidores en el territorio nacional, para los cuales la normativa exija rotulado nutricional, deberán constar de un rotulado en su cara frontal, siempre que en su proceso de elaboración, o en el de alguno de sus ingredientes, se haya agregado sodio, azúcares o grasas y en cuya composición final el contenido de sodio, azúcares, grasas o grasas saturadas exceda los valores establecidos en el presente decreto.
Artículo 3
Quedarán exceptuados de la obligación de incorporar el rotulado frontal los alimentos de uso medicinal, alimentos para dietas de control de peso por sustitución parcial de comidas, los suplementos dietarios y para deportistas, las fórmulas para lactantes y niños y niñas de hasta 36 meses y los edulcorantes de mesa.
Artículo 4
Los elaboradores, importadores y/o fraccionadores, tendrán la responsabilidad del cumplimiento, veracidad y legibilidad del rotulado frontal de los alimentos envasados.
Artículo 5
El rotulado a ser incorporado en la cara frontal de los productos envasados deberá cumplir con lo establecido en el Anexo IV de este decreto.
","Saturated fat intake|Total fat intake|Sodium/salt intake|Sugar intake|Free sugars|Front of pack labelling|Mandatory for all pre-packaged food (FOP)|Saturated fatty acids (FOP)|Sodium-salt (FOP)|Total fat (FOP)|Total sugars (FOP)|Warning sign|Nutrient specific","","https://www.gub.uy/ministerio-salud-publica/comunicacion/noticias/octogonos-para-etiquetado-de-alimentos","Resolución del MSP Nº 136 del 11/02/2019Las empresas titulares de autorizaciones de comercialización de alimentos deben brindar la información técnica sobre sus productos, requerida para el cumplimiento del Decreto N° 272/018, en un formato único que estará disponible en la página web del Ministerio de Salud Pública.http://www.mgap.gub.uy/normativa/resoluciones/2019/resolucion-msp-136 Manual para la aplicación del Decreto Nº 272/018 sobre rotulado frontal de alimentosEl presente manual tiene la finalidad de establecer directrices para la aplicación del Decreto 272/018 (sobre rotulado frontal de alimentos) para las instituciones con competencias en su implementación, así como brindar orientación técnica a las empresas productoras e importadoras de alimentos envasados que deberán adoptar sus disposiciones.https://www.gub.uy/ministerio-salud-publica/comunicacion/publicaciones/manual-para-la-aplicacion-del-decreto-no-272018-sobre-rotulado-frontal-0","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/URY%202018%20Decreto%20N%C2%BA%20272-018%20y%20Anexos%20%28Etiquetado%20de%20Alimentos%29.pdf"
"126214","HTI","Haiti","","Décret Établissant le Budget Général de la République d'Haïti, Exercice 2021-2022","Legislation relevant to nutrition","","French","","2022","","","LE MONITEUR Spécial No 13 - Lundi 16 Mai 2022","5","2022","Adopted","5","2022","Le Président, Le Premier Ministre, Des Ministres","Cabinet/Presidency|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Development|Transport|Trade|Environment|Industry|Information|Other","","","","","","","","","","National NGOs","","","","","","","","","","","","Article 28.- L’Article 27 du Budget Général 2020-2021 est ainsi modifié :
«…
Les droits d’accises sur les boissons énergisantes de la position tarifaire 22021011, sont calculés au taux de 30% de la valeur en Douane (CIF) additionnée des autres impôts, droits et taxes pour les produits importés.
Les droits d’accises sur les boissons énergisantes fabriquées localement sont calculés au taux de 15% sur le prix ex-usine».
Article 29.- Les droits d’accises sur la pâte concentrée de tomate conditionnée ou non pour la vente au détail,
le ketchup et autres sauces de tomates des positions tarifaires 20029011, 20029019, 2103200 sont
fixés au taux de 15%.
","Sugar intake|Taxation on unhealthy foods|Ad valorem excise tax|National level SSB tax|Energy drinks (taxes)|Foods and snacks (taxes)","","https://budget.gouv.ht/loi-de-finances/Lois%20de%20Finances%20et%20Budgets","","",""
"118375","BHR","Bahrain","","قرار رقم (١٢١) لسنة ٢٠٢٢ بشأن اعتماد اللوائح الفنية الخليجية الخاصة بقطاع المنتجات الغذائية و الزراعية كلوائح فنية وطنية [Resolution No. (121) of 2022 regarding the adoption of Gulf technical regulations .. as national technical regulations]","Legislation relevant to nutrition","","Arabic","6","2023","","","ملحق العدد : ٣٦٤٤- الخميس ٨ ديسمبر ٢٠٢٢","12","2022","Adopted","12","2022","وزير الصناعة والتجارة","Trade|Industry","","","","","","","","","","","","","","","","","","","","","","قرر الآتي:
المادة الأولى
تعتمد اللوائح الفنية الخليجية الخاصة بقطاع المنتجات الغذائية والزراعية الصادرة عن هيئة التقييس لدول مجلس التعاون لدول الخليج العربية ، والواردة بياناتها في القائمة المرافقة لهذا القرار ،كلوائح فنية وطنية ويعمل بها في مملكة البحرين.
المادة الثانية
تلغى جميع القرارات السابقة الصادرة بشأن اعتماد اللوائح الفنية الخليجية الخاصة بقطاع المنتجات الغذائية والزراعية.
المادة الثالثة
على وكيل الوزارة والمعنيين-كل فيما يخصه- تنفيذ أحكام هذا القرار ، ويعمل به بعد ستة اشهر من تاريخ نشره في الجريدة الرسمية.
GSO 194-1:2021 Wheat flour
GSO 1843:2021 Food Grade Salt
GSO 2483:2021 Partially hydrogenated oils /fats
GSO 2233:2021 Requirements of nutritional labeling
","Trans fat intake|Food labelling|Ban or virtual elimination of industrial trans fatty acids|Vitamin A|Folic acid|Iodine|Iron|Zinc|Food fortification|Wheat flours|Food grade salt|Voluntary fortification|Voluntary salt iodization|Voluntary fortification of wheat flours with folic acid|Voluntary fortification of wheat flours with iron|Fortification of salt with iodine aligned with WHO guidance|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Prohibition on the use of industrially-produced trans fatty acids|Best practice measure not yet in effect|Ingredients list|Mandatory for all pre-packaged foods|Amount of added sugars|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of total sugars|Amount of trans fatty acids|Energy value (ND)","","","GSO 194-1:2021 Wheat flour https://bsmd.moic.gov.bh/store/standards/GSO:781157/GSO%20194-1:2021GSO 1843:2021 Food Grade Salt https://bsmd.moic.gov.bh/store/standards/GSO:780828/GSO%201843:2021GSO 2483:2021 Partially hydrogenated oils /fats https://bsmd.moic.gov.bh/store/standards/BSMD:781153/BH%20GSO%202483:2022GSO 2233:2021 Requirements of nutritional labeling https://bsmd.moic.gov.bh/store/standards/GSO:781113/GSO%202233:2021","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BHR%202022%20%D9%82%D8%B1%D8%A7%D8%B1%20%D8%B1%D9%82%D9%85%20121%20%D9%84%D8%B3%D9%86%D8%A9.pdf"
"8712","MAR","Morocco","","Plan d'Action National en Faveur de la Nutrition","Comprehensive national nutrition policy, strategy or plan","","French","","1993","","","Ministère de la Santé Publique","9","1993","Adopted","","1995","Interministerial Commission on Food and Nutrition","Education and research|Food and agriculture|Health|Industry|Information|Sport|Women, children, families","","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","","","","","","","","","","","","","","","","Process indicators","","Breastfeeding|Breastfeeding - Continued|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Underweight in children 0-5 years|Underweight in women|Complementary feeding|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Growth monitoring and promotion|Fiscal policies|Nutrition counselling on healthy diets|Vitamin A|Iodine|Iron|Vitamin D|Food grade salt|Edible oils and margarine|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Vaccination|Water and sanitation|Vulnerable groups","","","","WHO Global Database on National Nutrition Policies and Programmes","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MAR%201993%20Plan%20D%27Action%20National%20En%20Faveur%20De%20La%20Nutrition.pdf"
"8799","TON","Tonga","","Tongan Plan of Action for Nutrition","Comprehensive national nutrition policy, strategy or plan","","English","","1995","","","Cabinet Office","","1995","Adopted","","1995","Cabinet and Government","Education and research|Food and agriculture|Health|Industry|Other","Ministry of Agriculture, Ministry of Labour, Commerce and Industries, Ministry of Fisheries, Ministry of Lands Survey and Natural Resources","World Health Organization (WHO)","","International Federation of Red Cross and Red Crescent Societies (IFRC)","Red Cross Society of Tonga","","","","","","","","","","","","","","","","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Wasting in children 0-5 years|Complementary feeding|Diet-related NCDs|Growth monitoring and promotion|School-based health and nutrition programmes|Food-based dietary guidelines (FBDG)|Food labelling|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Iron and folic acid|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Family planning (including birth spacing)|Vaccination|Vulnerable groups","","","","WHO Global Database on National Nutrition Policies and Programmes","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TON%201995%20Tongan%20Plan%20of%20Action%20for%20Nutrition_0.PDF|https://extranet.who.int/nutrition/gina/sites/default/filesstore/TON%201995%20Tongan%20Plan%20of%20Action%20for%20Nutrition_0.PDF"
"8623","BWA","Botswana","","National Plan of Action for Nutrition","Comprehensive national nutrition policy, strategy or plan","","English","","1996","","","Republic of Botswana","","1996","","","","","Education and research|Finance, budget and planning|Food and agriculture|Health|Industry|Labour","","","","","","","","","","National NGOs","","","","Private sector","","","","reduction of 1990 under five mortality rates by 1/3 within a decade
virtually eliminate iodine deficiency disorders within a decade
virtually eliminate vitamin A deficiency and its consequences (eg blindness) within a decade
fortify all appropriate food vehicles with vitamin A and iodine
eliminate severe PEM and reduce the percentage of under-five children who are underweight to less than 10% by the year 2006 or within a decade
eliminate all micronutrient deficiencies by the year 2006
reduce iron deficiency anaemia by 1/3 of the 1996 levels, especially among women of child bearing age by the year 2006
fortify all appropriate food vehicles with iron
reduce diet related NCD to levels of no public health significance
empowerment of all women to breastfeed their children exclusively for 4-6 months and continue breastfeeding, with complementary food, well into the second year (at least for 18 months)
increase access to facilities for sanitary means of excreta disposal form 41 % to 70% of rural household within a decade
increase access to safe water supply form 68% to 95% of rural households within a decade
","","","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Continued|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Underweight in children 0-5 years|Complementary feeding|Diet-related NCDs|School-based health and nutrition programmes|Food-based dietary guidelines (FBDG)|Physical activity and healthy lifestyle|Vitamin A|Iodine|Iron|Food fortification|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Diarrhoea or ORS|Improved hygiene / handwashing|Water and sanitation","","","","WHO Global Database on National Nutrition Policies and Programmes",""
"8639","COG","Congo","","Plan d'Action National pour la Nutrition du Congo","Comprehensive national nutrition policy, strategy or plan","","French","","1996","","2001","Direction de la Santé Familiale","6","1996","Adopted","","1996","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Trade|Environment|Industry|Information|Other","législationtravaux publics","Food and Agriculture Organisation (FAO)","","Other","Organismes multilatéraux","","","","","National NGOs","ONG Associations","","","Private sector","","Other","collectivités locales","III. Objectifs
- Assurer la sécurité alimentaire de la population congolaise
- Améliorer la prise en charge des problèmes des populations vulnérables ( en particulier les enfants et les femmes enceintes et allaitantes ;
- Mettre en place des stratégies de prise en charge des populations à risque par des actions intégrées
- Surveiller la situation nutritionnelle
- Lutter contre les carences spécifiques
- Garantir l’innocuité des aliments consommés par les populations congolaises
- Améliorer le niveau de compétence et de connaissance en matière de nutrition au Congo
","IV. Stratégies et programmes
Surveillance nutritionnelle (detailed activities p.86)
- Stratégies
- Enquêtes nutritionnelles nationales périodiques (tous les 10 ans…)
- Postes sentinelles de collecte de données de routine
- Activités
- Adoption d’une politique nationale sur la nutrition
- Choix des indicateurs nationaux et régionaux
- Choix des postes sentinelles
- Enquête de base
- Enquête nutritionnelle nationale 1997
Promotion de l’allaitement maternel et amélioration de l’alimentation de complément (detailed activities p. 96)
- Objectifs spécifiques
- Mettre en place un cadre législatif et institutionnel de la promotion de l’allaitement maternel et de l’alimentation de complément adéquat
- Au niveau périphérique, transformer tous les hôpitaux et formations sanitaires du Congo en des « institutions amies des bébés »
- Elaborer des formules de farines de compléments au lait maternel répondant aux besoins nutritionnels de l’enfant
Amélioration du suivi et de la promotion de la croissance des enfants (detailed activities p.100)
- Objectifs spécifiques
- Elaborer le cadre conceptuel de la nutrition au Congo
- Mettre en œuvre le volet communication sociale dans le cadre de la surveillance et promotion de la bonne croissance
Traitement des malnutritions protéino-énergétiques sévères
- Objectifs spécifiques
- Former les acteurs de terrain sur les protocoles OMS de traitement des malnutritions sévères
- Contribuer à l’amélioration du traitement et du suivi des malnutritions sévères au niveau de l’hôpital et au niveau des centres e santé périphériques
- Activités
- Mise à jour des protocoles de traitement des malnutritions sévères au niveau du Congo
- Formation des agents de santé et du secteur social
- Mise en place d’un mécanisme de suivi et évaluation du traitement des malnutritions sévères
Développement d’une stratégie alimentaire dans les zones à risque de malnutrition protéino-énergétique
- Activités
- Développement et promotion de formules réplicables et à moindre coût permettant l’allègement du travail féminin, l’augmentation de la productivité des femmes et une meilleure utilisation des ressources en vue d’assurer la sécurité alimentaire des groupes vulnérables
- Mise en œuvre des ateliers de fabrication des farines de sevrage à haute densité énergétique dans les zones urbaines du programme
- Mise en œuvre du transfert de technologie pour l’amélioration des aliments de sevrage fabriqués au niveau des ménages dans les zones rurales du programme
- Disponibilité des aliments de sevrage pour tous les enfants en âge de sevrage de la zone du programme
- Complémentation alimentaire pour les ménages à risque
Lutte contre les anémies chez les femmes et les jeunes enfants
- Objectifs spécifiques
- Evaluer la prévalence des anémies dans les populations cibles
- Réduire de moitié les anémies chez la femme enceinte
- Réduire de moitié les anémies chez les jeunes enfants
- Activités
- Enquête nationale de prévalence des anémies chez les femmes enceintes et les jeunes enfants
- Mesure de l’efficacité d’un programme de supplémentation systématique par le fer et l’acide folique à Brazzaville
- Généralisation de la supplémentation pour les populations à risque
Lutte contre les troubles dus à la carence en iode
- Objectif
- Eradiquer la carence en iode dans la région de la Likouala et les autres régions intéressées
- Activités
- Enquête de base
- Elaboration et test de la méthode la plus efficace à un coût moindre
- Fourniture à toute la population cible une dose correcte d’iode
- Mise en œuvre des méthodes à plus long terme basés sur la participation communautaire
- Supervision de la stratégie
- Evaluation
Lutte contre la carence en vitamine A
- Objectifs
- Evaluer la prévalence de la carence en vitamine A
- Proposer une stratégie de lutte en cas de besoin
- Activités
- Enquête de prévalence nationale de la carence en vitamine A
- Proposition de stratégie de lutte
- Test dans deux zones cibles
- Suivi et évaluation
","- Consommation en principaux produits de base par tête d’habitants en milieu rural
- Nombre de repas par ménage et par jour
- Composition de la ration alimentaire
","Outcome indicators","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Stunting in children 0-5 yrs|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Complementary feeding|Growth monitoring and promotion|Breastfeeding promotion/counselling|Health professional training on breastfeeding|Complementary feeding promotion/counselling|Regulation on marketing of complementary foods|Nutrition counselling on healthy diets|Vitamin A|Iodine|Iron and folic acid|Micronutrient supplementation|Food distribution/supplementation for prevention of acute malnutrition|Management of severe acute malnutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Diarrhoea or ORS|Family planning (including birth spacing)|Vaccination|Water and sanitation|Vulnerable groups","","","","WHO Global Database on National Nutrition Policies and Programmes","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COG%201996%20Plan%20D%27Action%20National%20Pour%20La%20Nutrition%20Du%20Congo.pdf"
"8636","KHM","Cambodia","","National Plan of Action for Nutrition","Comprehensive national nutrition policy, strategy or plan","","English","","1997","","2000","Royal Government of Cambodia","1","1997","Adopted","1","1997","Council of Ministers","Development|Education and research|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Women, children, families","Ministry of Rural Development, Ministry of Education, Youth and Sports, Ministry of Planning, Ministry of Agriculture Technical Extension, Ministry of Health, Ministry of Industry, Mines and Energy, Ministry of Information, Ministry of Women's Affairs","","","","","","","","","National NGOs","","","","","","","","","","","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Counselling on infant feeding in the context HIV|International Code of Marketing of Breast-milk Substitutes|Low birth weight|Complementary feeding|Growth monitoring and promotion|School-based health and nutrition programmes|Promotion of fruit and vegetable intake|Nutrition counselling on healthy diets|Vitamin A|Iodine|Iron|Food grade salt|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Nutrition and malaria|Vaccination|Water and sanitation|Vulnerable groups","","","","WHO Global Database on National Nutrition Policies and Programmes","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KHM%201997%20National%20Plan%20of%20Action%20for%20Nutrition.PDF"
"39406","BLZ","Belize","","The National Food and Agriculture Policy 2002 - 2020","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2002","","2020","MINISTRY OF AGRICULTURE & FISHERIES & GOVERNMENT OF BELIZE","4","2003","","","","","Cabinet/Presidency|Food and agriculture|Industry","","","","","","","","","","National NGOs","","","","Private sector","","","","To provide the global framework for action of the productive sector, it is necessary to value it as an engine of progress to the economy in its entirety which is reflected in the creation of employment, foreign exchange earnings, conservation of the environment, food security and as a supplier of primary produce, inputs and services to other sectors.
","The Ministry of Agriculture and Fisheries provides strategic services directed at the adoption of technology, at agribusiness, to agricultural health, to productive infrastructure, at water resource management and the conservation of soil, to the fisheries management and watershed management, to agricultural education and to support of rural development, all this in the ambience of security and respect for private property.
","Monitoring, evaluation and periodic review of policy and program impacts at the sector and sub-sector levels.
","","","Food security and agriculture","","http://ctrc.sice.oas.org/trc/articles/belize/poldoc1.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BLZ%202002%20The%20National%20Food%20%26%20Agriculture%20Policy.pdf"
"8229","KHM","Cambodia","","Sub-decree on the Management of Iodized Salt Exploitation 2003","Legislation relevant to nutrition","","English","10","2003","","","Government","11","2003","Adopted","10","2003","Council of Ministers","Trade|Health|Industry|Finance, budget and planning|Nutrition council","Ministry of Commerce, Ministry of Economics & Finance, Ministry of Health, Ministry of Industry, Mines and Energy, Ministry of Planning, National Council for Nutrition","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","","","","","To eradicate Iodine Deficiency Disorder by supplying proper iodized salt
","","","","","Food labelling|Iodine|Food fortification|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KHM%202003%20Sub-decree%20on%20the%20management%20of%20Iodized%20Salt.pdf"
"8346","ROU","Romania","","A National Strategy for the elimination of Iodine Deficiency Disorders","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2004","","2012","UNICEF Romania","","2005","Adopted","","","Government of Romania","Cabinet/Presidency|Health|Food and agriculture|Education and research|Trade|Industry|Information|Other","National Authority for Consumer Protection; National Agency for Veterinary and Food Safety; National Committee on Iodine Deficiency Disorders Elimination","United Nations Children's Fund (UNICEF)","","","","","","","","","","Research/academia","Bucharest Institute of Public Health; “C.I. Parhon” Institute of Endocrinology; Institute for Food Chemistry","","","Other","National Salt Company; Romanian Association of Employers in Milling; Bakeries and Flour Products Industry; Salt Producers, retailers and importers; National Health Insurance Fund","The goal of this strategy is to ensure IDD elimination in Romania. Ensuring sustainable IDD elimination requires:
- constantly maintaining the demand to eliminate iodine deficiency induced risks;
- ensuring that iodized salt is of adequate quality, is available and affordable;
- complete and accurate information of all strata and segments of society about the importance of iodine in the diet for optimal mental development.
GENERAL OBJECTIVES
Both the general objectives and the specific objectives constitute a very important part of the implementation of the strategy on IDD elimination. Under general objectives there can be listed:
- reduce IDD incidence and ensure normal development of the human body;
- produce iodized salt in accordance with the provisions in effect, both for the use of human beings and for animals, as an essential vehicle for iodine intake;
- ensure an adequate supply of iodized salt on the market;
- develop and improve a national surveillance and monitoring system of iodized salt production and consumption;
- provide health policies and a regulatory framework capable of sectoral and multi-sectoral responses in the area of IDD elimination.
","Strategic directions for action
Taking into account all these considerations, a number of priority strategic actions have been identified to prevent and control IDD:
- Universal iodization of salt for human and animal consumption as the main long term action;
- Short-term and special situations interventions (endemic areas with severe deficit, pregnant women, pathology);
- Monitoring iodized salt quality all the way from producer to consumer;
- Monitoring iodine deficiency in the population at large;
- Develop a communication strategy to:
a. educate the public on the importance of iodized salt and its correct use;
b. raise awareness among professionals (teachers, physicians, nurses, community nurses, social workers, media and food industry professionals) to convey to the population key-messages about the importance of using iodized salt;
c. raise awareness among importers, distributors and retailers to market products made with iodized salt, according to the legislation in force.
","Expected results
Structure indicators
- Creation of National Committee on Iodine Deficit Disorders Elimination
- NCIDDE members meet quarterly, at least
- All health education curricula for 1st to 12th grades will include, in each module, a topic related to the importance of iodized salt for the body
- Set up reference laboratories to determine urinary iodine levels
- Set up a reference laboratory to monitor the quality of iodized salt
- A monitoring system of iodized salt quality coordinated by the network of Public Health Institutes
Process indicators
- Adopt a national seal for iodized salt
- Iodine level in iodized salt for direct human use according to the provisions of the legislation in force
- For the long term (by 2012), depending on the results of the assessment of iodine deficiency status in the population, iodization of salt for animal consumption
Result indicators
- Rate of transitory hypothyroid cases in newborns
- Incidence of goiter, especially among children
- Number of pregnant women with urinary iodine excretion below WHO standards
- Number of school-aged children with urinary iodine excretion below WHO standards
- Supply of iodized salt for domestic use, direct human use, animal use and food industry
- Dynamics of iodized salt consumption
- Percentage of households using only iodized salt
- Percentage of persons who recognize at least two health benefits of using iodized salt
","Outcome indicators|Process indicators","","Iodine deficiency disorders|Media campaigns on healthy diets and nutrition|Iodine|Micronutrient supplementation|Food fortification|Nutrition education|Food grade salt","","http://www.unicef.org/romania/Strat_IOD_eng.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ROU%202004%20Iodine%20Deficiency%20Disorders.pdf"
"8381","RWA","Rwanda","","National Nutrition Policy","Comprehensive national nutrition policy, strategy or plan","","English","","2005","","","Ministry of Health","10","2005","Adopted","","","Government of Rwanda","Education and research|Environment|Finance, budget and planning|Food and agriculture|Health|Other|Sport|Sub-national|Transport|Women, children, families|Trade|Industry","Ministry of Education, Science and Technology, Ministry of Land and Environment, Ministry of Finances and Economic Planning, Ministry of Agriculture and Livestock, Ministry of Health, Ministry of Vocational Training and Labor; Rwanda Bureau of Standards, Ministry of Youth, Ministry of Local Government, Ministry of Infrastructure, Ministry of Gender and Family Promotion, Ministry of Trade, Commerce and Industry","","","","","","","","","","","","","Private sector","Private Sector Federation","Other","Rwandan Consumers Association; Nutrition Working Group","General objective: The general objective of the national nutrition policy is to improve the nutritional status of the Rwandan people.
Specific objectives:
- Promote practices favorable to the improvement of the nutritional status
- Reduce the prevalence of diseases linked to nutritional deficiencies and excesses
- Prevent mother-to-child transmission of HIV through appropriate breastfeeding and infant and young child feeding practices
- Assure adequate treatment of malnutrition due to nutritional deficiencies and excesses
- Provide nutritional care and support for people living with HIV/AIDS
Expected outcomes and the link to the Millennium Development Goals:
Goal 1: Reduce poverty and hungry
• The prevalence rate of protein-energy malnutrition in under five of age children is reduced from 45% to 30% for stunting, 22% to 15% for underweight, 4% to 2% for wasting.
Goal 2: Ensure primary education
• The prevalence rate of anemia is reduced by from 56% to 37% in children and from 33% to 22% in women.
• Iodine Deficiency Disorders are eliminated from 26% to less than 5% of total goiter.
Goal 3: Reduce Infant Mortality
• Increase the proportion of women exclusively breastfeeding for the first 6 months with optimal complementary feeding up to 24 months from 17,4% to 60%.
• Reduce Vitamin A deficiency in children under five from 25% to 5% in children under five years.
Goal 4: Reduce Maternal Mortality
• Reduce Vitamin A deficiency (night blindness) in pregnant women from 7% to less than 1%.
• Reduce the prevalence of anemia in pregnant women from 33% to 22%.
Goal 5: Combat HIV/AIDS and other diseases
• Nutritional support is provided to PLWA and other vulnerable people.
• Nutrition related chronic diseases are prevented.
","Strategies for nutrition iprovement:
1. Reinforcement of the political commitment
2. Promotion of optimal infant and young child feeding
3. Scaling up of community-based nutrition programs
4. Food Fortification
5. Promotion of household food security
6. Prevention and management of malnutrition and related diseases
7. Nutritional support to PLWHA and their families
8. Communication for behavior change
","Monitoring and evaluation:
To ensure effective implementation of planned activities, monitoring and evaluation is essential in all development programs. In addition, periodic evaluations are necessary for establishing level of objective achievement.
In order to follow up implementation of nutrition programs, data will be collected regularly at the health center and community level, In addition, other opportunities for nationwide surveys will be identified and utilized (MICS, EDST, EICV, etc…)
Nutritional surveys and epidemiologic surveillance will be conducted regularly, with appropriate indicators, to evaluate the progress and impact of nutritional interventions.
Operational research will also be carried out to address specific problems identified during the implementation of nutritional activities.
To prevent nutritional emergencies, nutrition unit will reinforce collaboration with all existing structures that collect and analyze bioclimatic, environmental, demographic and agricultural data for early warning and timely intervention measures against disasters that can negatively affect the nutrition.
","","","Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Counselling on infant feeding in the context HIV|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Complementary feeding|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|Monitoring of children’s growth in school|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Iodine|Iron|Micronutrient supplementation|Food fortification|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Deworming|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Household food security|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Nutrition and malaria|Vaccination|Water and sanitation|Vulnerable groups","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/RWA%202005%20National%20Nutrition%20Policy.pdf"
"8042","CRI","Costa Rica","","Política de Alimentación y Nutrición","Comprehensive national nutrition policy, strategy or plan","","Spanish","","2006","","2010","Ministerio de Salud","","2006","Adopted","","2006","Ministra de Salud, Presidenta del Consejo Ministerial de la SEPAN","Nutrition council|Health|Food and agriculture|Social welfare|Trade|Industry","","","","","","","","","","","","","","","","","","La Política Nacional de Alimentación y Nutrición 2006-2010 busca mejorar la alimentación y la nutrición de la población en general, con énfasis en los mas vulnerables.
Política 1
Ejercicio efectivo de la rectoría en alimentación y nutrición.
Lineamiento de área de acción
Definición multisectorial de la rectoría en alimentación y nutrición.
Estrategias:
- Fortalecimiento y consolidación de la estructura organizacional y funcional de la Secretaría de la Política Nacional de Alimentación y Nutrición (SEPAN).
- Desarrollo e implementación del Sistema de Información Intersectorial en Alimentación y Nutrición, con prioridad en el sistema de vigilancia alimentaria y nutricional.
- Estructuración y planificación de la rectoría en alimentación y nutrición, en los tres niveles de gestión del Sector Salud, mediante el proceso de Desarrollo Organizacional.
- Monitoreo, evaluación y rendimiento de cuentas de los resultados de la implementación de las políticas y acciones definidas como prioritarias en alimentación y nutrición en el Sector Salud y en el Sector Producción.
- Fortalecimiento y actualización de marco jurídico en materia de alimentación y nutrición.
- Fortalecimiento del Consejo Técnico Ejecutivo de la Secretaría de la Política Nacional de Alimentación y Nutrición en el Sector Salud (COTESS), para la integración de las funciones rectoras de planificación, regulación, vigilancia, investigación y promoción en alimentación y nutrición.
Política 2
Prevención y control de la desnutrición infantil, población menor de siete años, en familias pobres.
Lineamiento de área de acción
Fortalecimiento de la nutrición preventiva: hacia la erradicación de la desnutrición infantil en familias pobres y la prevención y control de la obesidad, una urgencia de salud pública.
Estrategias:
- Atención integral al 100% de las familias pobres con niños desnutridos moderados y severos por parte del Equipo Básico de Atención Integral en Salud (EBAIS), clínicas y hospitales de la Caja Costarricense de Seguro Social, y referirlos a los CEN-CINAI.
- Fortalecimiento del programa de fortificación de alimentos y la Comisión de Micronutrientes.
- Desarrollo e implementación de un Plan Nacional hacia la erradicación de la desnutrición infantil, con recursos nacionales y cooperación técnica financiera nacional e internacional.
- Promoción de la lactancia materna y fortalecimiento de la Comisión Nacional de Lactancia Materna.
- Fortalecimiento de la Vigilancia Nutricional y la notificación obligatoria de la malnutrición.
Política 3
Prevención y control de la obresidad.
Lineamiento de área de acción
Fortalecimiento de la nutrición preventiva: hacia la erradicación de la desnutrición infantil en familias pobres y la prevención y control de la obesidad, una urgencia de salud pública.
Estrategias
- Desarrollo e implementación de Sistema Nacional de prevención, regulación, vigilancia y control de la obesidad en todos los grupos de edad.
- Fortalecimiento de la Comisión Nacional de Obesidad.
- Vigilancia del cumplimiento del Plan de Acción Estrategia Nacional de Alimentación Saludable, Actividad Física y Salud.
- Promoción de la creación del Programa Nacional de prevención de la obesidad en el sector educación.
- Promoción de la creación del Programa de Atención Integral de la obesidad en la Caja Costarricense de Seguro Social.
Política 4
Fortalecimiento y modernización de los Centros de Educación y Nutrición y de Centros Infantiles de Atención Integral (CEN-CINAI).
Lineamiento de área de acción
Fortalecimiento de la nutrición preventiva: hacia la erradicación de la desnutrición infantil en familias pobres y la prevención y control de la obesidad, una urgencia de salud pública.
Estrategias
- Ampliación de la población meta, de tres meses a doce años.
- Vigilancia de la asignación de recursos según marco legal.
- Establecimiento de los mecanismos de coordinación entre los diferentes entes encargados de la atención de la población menor de trece años.
- Atención con alimentación complementaria al 100% de los niños detectados con desnutrición moderada y severa de escasos recursos económicos mediante el Programa CEN-CINAI.
- Evaluación y fortalecimiento permanente del Programa CEN-CINAI.
Política 5
Defensa y cumplimiento efectivo del derecho a una alimentación saludable y digna, desde una perspectiva de equidad en los adultos mayores
Lineamiento de área de acción
Fortalecimiento de la nutrición preventiva: hacia la erradicación de la desnutrición infantil en familias pobres y la prevención y control de la obesidad, una urgencia de salud pública.
Estrategias
- Fortalecimiento de acciones orientadas al desarrollo e implementación del Programa Nacional de Atención Integral en Alimentación y Nutrición para el Adulto Mayor.
- Promoción de planes y proyectos para mejorar la alimentación y nutrición del adulto mayor, en los Consejos Cantonales de Seguridad Alimentaria Nutricional.
- Investigación operacional y transferencia tecnológica de alimentos especiales para adultos mayores, en coordinación con la empresa privada, Universidad de Costa Rica y Ministerio de Ciencia y Tecnología.
Política 6
Procesos integrales e intersectoriales orientados a garantizar la seguridad alimentaria y nutricional, como eje esencial para combatir pobreza y contribuir a la calidad de vida
Lineamiento de área de acción
Promoción de la seguridad alimentaria y nutricional en el nivel local, un reto para combatir pobreza en los municipios.
Estrategias
- Coordinación de la elaboración del Plan Nacional de Seguridad Alimentaria y Nutricional con carácter intersectorial.
- Desarrollo y seguimiento del Plan Maestro de Inversión en Seguridad Alimentaria y Nutricional, en el marco de trabajo intersectorial e interinstitucional.
- Promoción y consolidación de los Consejos Cantonales de Seguridad Alimentaria y Nutricional.
- Promoción de la participación activa y real de los gobiernos locales, las instituciones y la sociedad civil en el desarrollo de planes y proyectos locales de Seguridad Alimentaria y Nutricional.
Política 7
Fortalecimiento y modernización de la educación y comunicación alimentaria nutricional.
Lineamiento de área de acción
La educación alimentaria y nutricional para el desarrollo humano y protección del consumidor.
Estrategias
- Promoción de la inclusión en la materia de salud y nutrición en el sistema de educación formal.
- Elaboración e implementación del Plan de educación y comunicación en alimentación y nutrición.
- Desarrollo del Plan de Acción Estrategia Nacional de Alimentación Saludable, Actividad Física y Salud con cooperación técnica financiera internacional y nacional.
- Fortalecimiento de la Comisión Intersectorial de Guías Alimentarias.
- Promoción de las acciones de protección al consumidor en materia de alimentación y nutrición.
Política 8
Procesos integrales e intersectoriales orientados a garantizar la inocuidad de los alimentos.
Lineamiento de área de acción
Inocuidad de alimentos, una obligación con la producción y la salud, ratificado internacionalmente.
Estrategias
- Desarrollo e implementación del Sistema Nacional de Inocuidad de los Alimentos.
- Fortalecimiento y modernización de la reglamentación sanitaria en inocuidad de alimentos, incorporando las recomendaciones de CODEX ALIMENTARIUS.
- Fortalecimiento de la Comisión Interinstitucional de Inocuidad de los alimentos.
- Fortalecimiento de mecanismos de registro, inspección, vigilancia y control de alimentos, aguas y servicios de alimentación al público; así como de los actores sociales involucrados en la cadena alimenticia.
- Desarrollo e implementación de la Vigilancia de Enfermedades Transmitidas por Alimentos.
- Transformación del Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (INCIENSA) como Instituto Nacional de Salud Pública.
Política 9
Gestión e investigación para la regulación y vigilancia de la bioseguridad y biotecnología en alimentos.
Lineamiento de área de acción
Inocuidad de alimentos, una obligación con la producción y la salud, ratificado internacionalmente.
Estrategias
- Desarrollar en el COTESS el Plan Nacional de Bioseguridad y Biotecnología para orientar la regulación y la vigilancia de alimentos inocuos.
- Participación en el desarrollo nacional e internacional de la biotecnología, en forma coordinada con el Ministerio de Ciencia y Tecnología a través de la la Comisión de Biotecnología, la Comisión Nacional del CODEX ALIMENTARIUS de Costa Rica, la Comisión Nacional de Biotecnología (CNTB) y la Comisión Nacional de Gestión para la Biodiversidad (CONAGEBIO).
Política 10
Promoción de la seguridad alimentaria nutricional en situación de desastres naturales y causados por la actividad humana.
Lineamiento de área de acción
Prevención de la inseguridad alimentaria y nutricional en situación de desastres.
Estrategias
- Inclusión en el Plan de Prevención, Mitigación y Atención de Desastres una estrategia dirigida a la seguridad alimentaria y nutricional.
- Promoción de proyectos en los Consejos Cantonales de Seguridad Alimentaria y Nutricional, en forma articulada con los Comités locales de emergencias.
","","","","","International Code of Marketing of Breast-milk Substitutes|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Overweight in children 0-5 yrs|Overweight in adolescents|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Nutrition education|Food distribution/supplementation for prevention of acute malnutrition|Food safety|Food security and agriculture|Conditional cash transfer programmes|Vulnerable groups","","https://www.ministeriodesalud.go.cr/gestores_en_salud/sepan/polnac200610.ppt","","WHO Global Nutrition Policy Review 2009-2010",""
"17802","IDN","Indonesia","","National Action Plan for Food and Nutrition 2006 - 2010","Comprehensive national nutrition policy, strategy or plan","","English","","2006","","2010","National Development Planning Board","","2007","Adopted","","2007","","Education and research|Food and agriculture|Health|Industry|Other|Sport|Trade|Women, children, families","Agency for Supervision of Food and Drugs, Central Bureau of Statistics","","","","","","","","","","","","","","","","","B. OBJECTIVES
1. General Objective
To realize the people with good nutrition condition as the basis for achieving people who are healthy, intelligent, and productive through strengthening the naional and regional resilience in food and nutrition in the year 2010.
2. Special Objective
i. Increase knowledge, attitude and behavior of healthy living with the high awareness to nutrition of the people as part of the efforts for improvement of
people’s nutrition.
ii. Increase the capacity of the peole and the individual to access food with balanced nutrition needed for healthy living, which is reflected from the
availability of sufficient, good in amount as well as in the the nutrition quality of food, safe, evenly distributed and affordable.
iii. Increase the capacity of the people and the individual for access to nutrition and health services evenly, affordable and in quality as well as cost-effective.
iv. Increase the access of the family to nutrition and health information to form a food and nutrition awareness behavior as well as living healthy.
v. Support the policy and efforts in alleviation of poverty through special nutrition services for the poor people therefore realizing public nutrition improvement as a capital in reducing poverty.
vi. Increase the security of food circulated through increased food producer participation and implementation of effective and efficient supervision.
C. THE TARGET
1.Reduce prevalence of various forms of malnutrition, which are lack of nutrition, lack of iron, lack of vitamin A, and lack of iodine, in the year 2010, at least becoming 50 percent of the prevalence in the year 2005, as well as to prevent the increasing prevalence of overweight due to excess nutrition.
2.Increase the consumption of food per capita to fulfill the need of a balanced nutrition with sufficient energy of minimal 2,000 kcal/day and protein as much as 52 grams/day and sufficient micro nutrients as well as to increase the food variety with a score of Food Pattern Expectancy (PPH) minimal 85, therefore the consumption of rice will decline as much as 1 percent per year, root plants to increase 1-2 percent per year, vegetables to increase 4.5 percent per year, fruits increase 5 percent per year, and livestock food increase 2 percent per year.
3.Reduce the number of population experiencing vulnerable food consumption by making effective the food distribution system and increasing the easiness/ capacity of the people to access to food, including fotified food.
4.Maintain availability of energy per capita minimal 2.200 kcal/day and provision of protein per capita minimal 57 grams/day, especially animal protein as well as increasing the consumption of vegetables and fruits.
5.Increase coverage and quality of nutrition services to the people especially to vulnerabvle groups with the following targets :
i. Increase giving of exclusive breast feeding milk to babies until 6 months of age.
ii. Increase the percentage of children aged 6 - 24 months to obtain the right food supplement to breast feeding milk(MP - ASI).
iii. Reduction of prevalence of anaemia in pregnant mothers and Fertile Age Women.
iv. Increase effectiveness of surveillance and intervention in WUS, pregnant mothers and young women having risks of Chronic Energy Deficiency (LILA < 23,5 cm).
v. Reduction of prevalence to xerophthalmia.
6.Increase knowledge and capacity of the family to apply the healthy living pattern and awareness behavior in food and nutrition, which is indicated by increase of access to nutrition services and family food consumption.
7.Increase security, quality and hygiene of food consumed by the people by reducing violations towards food security regulations until 90 percent and increasing research in order to seek for safe preservatives and affordable by the poor people.
","E. THE STRATEGY
Accessibility to Food:
1. Development of programs for the dicersification of food is enhanced through assesment of various ”useful precise technology” and affordable in regard to the processing of flour based food, for : (a) maintaining the local food consumption pattern which in the region and certain society groups have a variety especially in their staple food, and (b) development of the culinery aspect and acceptance of the consumers, through various nutrition education, training, and nutrition campaigns to inc rease the local food image, as well as to increase the income
and general education.
2. Preparation of the development policies in the field of food and nutrition ha ving a cross sector nature, therefore promoting commitment and investment in the field of food and nutrition therefore i the national and regional development.
3. Increase of the capacity of the local government and people in developing and benefiting the food and nutrition awareness system for early detection of possible occurrences of vulnerable food disasters, hunger and malnutrition, as well as quick actions that must be conducted by the people and the local government.
4. Increase of activities and targets of food resilience not only in the aspect of provisions of food in the macro level, but also the aspect of food access which
assures food consumption with balanced nutrition for the family and individual, as well as the impacts to the nutrition status.
Nutrition Status :
1. Priority to the nutrition program target to very vulnerable groups which are : young women in their fertile age, pregnant mothers, breast feeding mothers, and babies until 2 years of age in the frame of strengthening the achievement basis of the program for development of children in their early childhood (PAUD) in determining th future quality of human resources (SDM).
2. Increase in the program for prevention and overcoming micro malnutrition matters, through supplementation and fortification of vitamins and minerals
especially iron, iodine, and vitamin A in order to increase the quality of human resources.
3. Increase nutrition awareness of the family and people through communication, information and education to prevent disturbances.
4. Prioritization of the nutrition program targets to the poor people through efforts in alleviation of poverty caused not because of the income (“non-income poverty”) in the frame of development of human resources.
5. Increase quality of services to excessive nutrition patients through periodic monitoring of the body weight and height, integrated management in handling
excessive nutrition cases and increase of KIE.
6. Increase in efforts of overcoming infectious diseases especially to children under five years of age through prevention and overcoming the risk factor, increase in surveillance and epidemiology, immunization as well as KIE.
Food Security :
1. Increase awareness regarding food and nutrition security through efforts in early prevention and law enforcement in the frame of maintaining the quality of food security.
2. Increase food security through strengthening of regulations, monitoring and law enforcement, consumer protection in the frame of protecting the public health status.
Healthy Living Pattern :
1. Increase physical activity of the people through increase of promotion, increase in provisions of means and facilities of sports and open space, in the frame of growing and creating awareness of all the levels of society.
2. Increase promotion fr consumption of vegetables and fruits through a balanced nutrition eating pattern in the frame of prevention of degenerative diseases.
3. Increase of promotion of low fat eating pattern, as well as salt and sugar especially to certain high risk groups through preparation of regulations that
regulate regarding advertisements of food and drinks in order to reduce incidences of degenerative diseases in the youth.
4. Increase promotion regarding the danger of smoking through regulations in advertisments related to smoking, policies in reducing demand of cigarette
supply in order to prevent chronic diseases.
Institutional Aspect:
1. Increase cooperation in cross sectors through coordinated food and nutrition programs in the frame of development in the field of food and nutrition.
2. Revitalization of SKPG to increase availability of food and nutrition data in the region
3. Strengthen cooperation between the government and the people in conducting the food and nutrition program.
4. Digging for and benefitting the potency of resources from the people in overcoming the problems of food and nutrition.
5. Increase capacity and quality of research and development of food and nutrition through research institutions, universities, and the people, in the frame of
producing more reliable data and information.
6. Increase the capacity of administrative workers and professionals through coordination in planning and management of the food and nutrition program in
order to maximize the effectiveness of the public nutrition improvement program.
7. Increase the education and use of professionals in nutrition in various levels of the Central and Regional, as well as the people, in order to maximize the role of professionals in the nutrition program.
","","Outcome indicators|Process indicators","","Breastfeeding|Breastfeeding - Exclusive 6 months|Underweight in women|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Complementary feeding|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Fruit and vegetable intake|Growth monitoring and promotion|School-based health and nutrition programmes|Nutrition in the school curriculum|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Subsidies on healthy foods|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Vitamin A|Iodine|Iron|Iron and folic acid|Micronutrient supplementation|Food fortification|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Improved hygiene / handwashing|Vaccination|Water and sanitation|Vulnerable groups","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/IDN%202006%20National%20Action%20Plan%20for%20Food%20and%20Nutrition.pdf"
"36114","MNE","Montenegro","","Food Safety Strategy 2006","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2006","","","Ministry of Health","3","2006","","","","","Health|Food and agriculture|Finance, budget and planning|Industry","","","","","","","","","","National NGOs","","","","","","Other","Food producers and retailers","Basic Strategy objective for the food safety and nutrition is protection and improvement of public health by minimizing health and social difficulties which have appeared as a consequence of the foodborne diseases.
Nutrition Objectives
- The basic objective of nutrition policy is prevention of chronic non-communicable diseases, in the first place cardiovascular diseases, whose risk factor is improper nutrition.
- Promotion of healthy lifestyles
- Carrying out of special Programs in order to prevent the appearance of health consequences related to micronutrients deficiency.
","Strategic activities
For achievement of basic objective as well as specific aspirations, following strategic principles are proposed:
- Information and education of population in the area of nutrition
- Promotion of breast–feeding and healthy way of nutrition of infants and little children
- Continuous monitoring of nutrition in preschoolers institutions in order to prevent deficiency and develop proper habits in nutrition
- Perform special programs for prevention of obesity and chronic non- communicable diseases
- Draft of information system for special programs with data base
- Carrying out of special programs: prevention and control of deficiency of micronutrients; sustainable elimination of disorders caused by iodine deficiency; Prevention of nutritive anaemia of vulnerable population groups; Prevention of calcium and phosphorous deficiency of vulnerable population groups;
","","","","Anaemia|Iodine deficiency disorders|Breastfeeding promotion/counselling|School-based health and nutrition programmes|Hygienic cooking facilities and clean eating environment|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Nutrition education|Food safety","","http://www.mzdravlja.gov.me/en/library/strategije","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MNE%202006%20Food%20Safety%20Strategy.pdf"
"24713","SEN","Senegal","","Plan Stratégique pour la Fortification des Aliments en Micronutriments au Sénégal (PSFAMS)","Nutrition policy, strategy or plan focusing on specific nutrition areas","","French","","2006","","2011","","6","2006","","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Trade|Industry|Information","Institut de Technologie Alimentaire (ITA), Association Sénégalaise de Normalisation (ASN)","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Global Alliance for Improved Nutrition (GAIN)|Helen Keller International (HKI)|Other|World Vision International","ABT ASSOCIATES","US Agency for International Development (USAID)","","","","National NGOs","OSDIL, CONGAD, UNAFA.","Research/academia","Université Cheikh Anta Diop de Dakar : Faculté de Médecine et Pharmacie etEquipe de Nutrition de la Faculté des Sciences et Techniques.","Private sector","Conseil National des Employeurs du Senegal, Syndicat Patronal des Industries Alimentaires (SPIDS), Société Nationale des Oléagineux du Sénégal (SONACOS), Grands Moulins de Dakar (GMD),Nouvelles Minoteries de l’Afrique (NMA), Nestlé Sénégal, Sosagrin, Oasis International, Mamelles Jaboot, Sonia, SelSine, Sedima, Eurogerm","Other","l’Association Nationale des Consommateurs du Sénégal (ASCOSEN), l’Union Nationale des Consommateurs du Sénégal (UNCS), SOS-consommateurs","2. OBJECTIF GLOBAL DU PROGRAMME
L’objectif global du programme est de contribuer à améliorer la santé des populations pour la survie et le développement humain durable
3. BUT DU PROGRAMME
Le but du programme est de réduire les prévalences des carences en micronutriments (fer, vitamine A, iode), chez les femmes en âge de procréer et chez les enfants de moins de 5 ans, au bout des 5 prochaines années.
4. OBJECTIFS SPECIFIQUES
En termes d’objectifs spécifiques, le programme se propose de :
- Réduire de 30% les prévalences de la carence en fer chez les femmes en âge de procréer et chez les enfants de moins de 5 ans, au bout des 5 prochaines années.
- Eliminer la carence en vitamine A chez les femmes en âge de procréer et chez les enfants de moins de 5 ans, au bout des 5 prochaines années.
- Eliminer les troubles dus à la carence en iode chez les femmes en âge de procréer et chez les enfants de moins de 5 ans, au bout des 5 prochaines années.
","5. 1. Enrichissement en fer et vitamine A des aliments dont la technologie est bien maitrisée
5. 2 Accélération de l’iodation du sel et utilisation des acquis comme référence pour les autres micronutriments
5.3 – Partenariat
","See document table ANNEX1, pages 33-43
","","Outcome indicators|Process indicators","Iodine deficiency disorders|Vitamin A deficiency|Vitamin A|Wheat flours","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN%202006%20Plan%20Strat%C3%A9gique%20pour%20la%20Fortification.pdf"
"8388","ITA","Italy","","Guadagnare salute (Gaining health)","NCD policy, strategy or plan with healthy diet components","","Italian","","2007","","","Ministero della Salute","","2007","","","","","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Sport|Industry|Sub-national","Ministero Salute, Ministero Pubblica Istruzione Scuole, Ministero Sviluppo Economico, Ministero Politiche Agri- cole Alimenta- re e Forestali - INRAN, Ministero per le Politiche Giovanili e le Attività Sportive, ministero della Famiglia, Azienda, Sanitaria Ospedale, Regioni - Enti Locali, Produttori, Privati, Datori di Lavoro, Esercenti, Altri (Associazioni, Gruppi sportivi)","","","","","","","","","","","Research/academia","Società Scientifiche e Associazioni","Private sector","Privati (produttori, distributori, gestori, ecc.)","","","","Guadagnare salute rendendo più facile una dieta più salubre
1 PROMUOVERE COMPORTAMENTI SALUTARI
1.A Promuovere lʼallattamento al seno
Lʼallattamento esclusivo al seno, come alimentazione normale dei neonati e dei bambini fino ai sei mesi di età dovrebbe essere sostenuto, ampliando le iniziative che già sono in funzione in Italia, come gli Ospedali amici dei bambini. Assicurare il costante controllo del rispetto delle disposizioni legislative relative alla produzione e commercializzazione dei sostituti del latte materno, con particolare attenzione ai contenuti derivanti dal codice OMS
1.B Sostenere la dieta tradizionale
Le Linee Guida per una Sana Alimentazione Italiana, elaborate dallʼINRAN, dovrebbero essere aggiornate; la composizione della dieta media dovrebbe essere ulteriormente studiata.
1.C Sorvegliare e monitorare i comportamenti alimentary
La sorveglianza dovrebbe monitorare i comportamenti alimentari
1.D Prevenire i disturbi del comportamento alimentare
- La prevenzione dei disturbi del comportamento alimentare dovrebbe essere favorita attraverso la sensibilizzazione e formazione specifica rivolta ai medici e ai pediatri di base, agli operatori dei consultori, ai medici ospedalieri, ai ginecologi.
- I professionisti della salute nellʼambito delle cure primarie, dovrebbero fornire counselling e indicazioni su corretti stili di vita, sana alimentazione ed importanza dellʼattività fisica e contribuire anche alla diagnosi precoce dei Disturbi del Comportamento alimentare, spesso nascosto dai pazienti stessi e sconosciuto ai genitori e altri familiari
2 FAVORIRE UNA ALIMENTAZIONE SANA NELLA RISTORAZIONE
2.A Consolidare una cultura alimentare fondata sui principi del vivere sano, del rispetto ambientale, della qualità, della scoperta della propria identità individuale e collettiva.
- Nelle scuole e negli asili la fornitura di cibi dovrebbe essere adeguata sulla base di linee guida per la ristorazione scolastica, con spuntini a base di frutta e vegetali e acqua naturale,latte, yogurt e cereali ampliando lʼopportunità di scelta. Il monitoraggio degli scarti dovrebbe essere effettuato sistematicamente per comprendere quali sono i piatti meno graditi e poter fornire alle ASL utili indicazioni per la composizione dei menù e attivare interventi atti ad invogliare i bambini a consumare tutti gli alimenti programmati (progetti di educazione alimentare)
- Nel mondo del lavoro, nelle mense aziendali, dovrebbe essere resa disponibile una varietà di scelte di cibi compatibile con le Linee Guida per una Sana Alimentazione
- Negli ospedali dovrebbe essere evitata la diffusione di distributori automatici di cibi ad alto contenuto energetico e scarso valore nutrizionale e di fast food.
2.B Favorire il consumo di cibi salubri nella ristorazione collettiva (scuole, ospedali, mense aziendali)
- Nella ristorazione collettiva il settore privato dovrebbe essere incoraggiato ad offrire scelte alimentari compatibili con le Linee Guida per una Sana Alimentazione Italiana. Dovrebbe essere favorita una corretta politica di “educazione alimentare” del consumatore, affinché esso sia in grado, al di là del richiamo di offerte “accattivanti”, di operare scelte responsabili e consapevoli.
- Per favorire scelte alimentari corrette dovrebbe essere incoraggiata lʼaggiudicazione delle gare dʼappalto secondo il sistema dellʼofferta economica più vantaggiosa, allo scopo di premiare gli elementi qualitativi e non solo o prevalentemente il fattore prezzo
2.C Sensibilizzare i luoghi di ristoro
- Tavole calde, pizzerie, bar ed altri negozi che producono cibi pronti dovrebbero essere sensibilizzati sullʼimportanza dellʼofferta di soluzioni compatibili al consumo veloce di frutta e verdura e, ove possibile, scoraggiati dal fornire alimenti altamente energetici o porzioni troppo grandi.
3 PROMUOVERE PRODOTTI SANI PER SCELTE SANE
3.A Migliorare la composizione degli alimenti
- I produttori primari, come gli allevatori, e lʼindustria di trasformazione dovrebbero essere incoraggiati, con accordi da raggiungere anche tramite incentivi, a ridurre progressivamente i contenuti di grasso totale, grassi saturi, zucchero e sale aggiunti nei prodotti.
3.B Sviluppare politiche agricole adeguate
- Lʼattuale politica di incentivi alla produzione di zucchero e grassi dovrebbe essere ampliata in favore di un sostegno anche alla produzione e commercializzazione di frutta e verdure. Le tariffe che limitano il commercio di frutta e verdure dovrebbero essere riconsiderate. La produzione locale sostenibile dovrebbe essere incoraggiata.
- Difesa della dieta tradizionale e dei cibi tipici. La dieta tradizionale italiana, ricca di vegetali, dovrebbe essere valorizzata anche per i suoi effetti positivi per la salute. I produttori di alimenti tipici dovrebbero essere incoraggiati a mantenere standard di qualità elevati.
3.C Adeguare le priorità dʼintervento nei Piani Regionali di Sviluppo Rurale
- Adeguamento delle priorità di intervento e degli obiettivi specifici dei Piani Regionali di Sviluppo Rurale, previsti dal Piano Strategico Nazionale elaborato dal Ministero delle Politiche Agricole Alimentari e Forestali ed approvato dalla Conferenza Stato Regioni il 31 ottobre 2006, alle finalità del piano GUADAGNARE SALUTE, in particolare in riferimento alla sicurezza alimentare nellʼambito delle azioni per il rilancio della competitività delle filiere agro-alimentari, alla valorizzazione delle produzioni tipiche e delle filiere corte che favoriscono il pronto accesso di prodotti alimentari freschi (ortofrutticoli in particolare) sui mercati urbani, agli interventi sulla logistica che possono agevolare la movimentazione dei prodotti agroalimentari particolarmente deperibili, allo sviluppo di attività salutari per la popolazione attraverso la valorizzazione della multifunzionalità delle aziende agricole (fattorie sociali, ecoturismo, agriturismo).
3.D Assicurare la tutela dei prodotti salubri
- Sensibilizzare, attraverso una specifica azione delle amministrazioni statali competenti, i diversi livelli di governo regionale affinché, nella definizione ed implementazione dei Piani Operativi Regionali relativi alle politiche regionali e di coesione, vengano privilegiati quegli interventi e quelle misure in linea con gli obiettivi di GUADAGNARE SALUTE, in particolare con riferimento alla definizione di modelli di produzione e consumo in grado di assicurare la tutela della salute pubblica, alla inclusione sociale, alle reti e collegamenti per la mobilità con particolare riferimento alla filiera agroalimentare , alla attrattività delle città e dei sistemi urbani per lʼurban welfare.
4 PROMUOVERE I CONSUMI SALUTARI
4.A Educare al consumo consapevole
- Dovrebbe essere ulteriormente promossa la corretta informazione al consumatore sulla importanza delle varietà della dieta tradizionale che deve essere ricca di vegetali, anche di agricoltura biologica) e che può contenere altri alimenti del nostro patrimonio agroalimentare, da consumare in maniera consapevole.
4.B Promuovere acquisti responsabili
- Dovrebbe essere favorita la formazione di volontari per la diffusione di gruppi familiari di acquisto responsabile, volti ad ottenere maggiore qualità nutrizionale e risparmio nella spesa, promozione della salute, presa di coscienza ed “empowerment” dei membri.
- Prezzi e fiscalità. Le attuali politiche fiscali e dei prezzi dovrebbero essere sviluppate in modo da assicurare la coerenza con le indicazioni nutrizionali della “piramide alimentare”, strumento di riferimento per il rilancio della dieta mediterranea nel nostro Paese.
4.C Favorire la moltiplicazione di punti vendita di frutta
- Gli enti locali dovrebbero favorire la moltiplicazione dei punti vendita di frutta, nelle zone delle città maggiormente frequentate, come le uscite delle stazioni ferroviarie, della metropolitana o di altri sistemi di trasporto pubblico.
4.D Favorire la distribuzione ed il marketing
- I mercati locali e rionali dovrebbero essere supportati, come pure i negozi che assicurino lʼofferta di differenti tipi di alimenti. La localizzazione dei punti vendita alimentari dovrebbe essere studiata dalle amministrazioni locali, favorendo la diffusione dei prodotti ortofrutticoli freschi negli spazi della grande distribuzione. Dovrebbero essere prese in considerazione attività di promozione che facilitino la scelta di alimenti più sani. La riduzione del prezzo di frutta e verdura, per esempio, potrebbe essere attuata con accordi e sinergie con la grande e la piccola distribuzione, anche attraverso “settimane promozionali di vendita”, collegate al programma.
5 INFORMARE I CONSUMATORI E TUTELARE I MINORI
5.A Facilitare la lettura delle etichette
Le etichette nutrizionali dovrebbero consentire di individuare il contenuto in grassi, zucchero, calorie e sale. Lʼetichetta dovrebbe essere completa, facilmente comprensibile e standardizzata
5.B Monitorare e regolare il ruolo della pubblicità
- Pubblicità degli alimenti. Il volume della promozione pubblicitaria di alimenti e bevande rivolta ai bambini dovrebbe essere monitorato e tendenzialmente ridotto, attraverso lʼautoregolazione dellʼindustria e lʼazione regolatrice.
5.C Regolamentare il mercato di prodotti cosiddetti dimagranti
- Dovrebbe essere garantita la diffusione di informazioni scientificamente corrette sullʼuso e le indicazioni di integratori alimentari e prodotti cosiddetti dimagranti favorendo anche azioni di controllo e interventi normativi sulla pubblicità
5.D Interpretare e decodificare i modelli di efficentismo
- Aiutare le giovani generazioni ad interpretare e decodificare modelli di efficentismo esasperato proposto dai mass media: “essere magri oggi. Bulimia e anoressia”
","","","","Breastfeeding|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Promotion of exclusive breastfeeding for 6 months|Monitoring of the Code|Regulation/guidelines on types of foods and beverages available|Dietary guidelines|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Food labelling|Fats|Salt/sodium|Sugars|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle","","http://www.ministerosalute.it/imgs/C_17_pubblicazioni_605_allegato.pdf","","WHO Global Nutrition Policy Review 2009-2010; 2nd Global Nutrition Policy Review 2016-2017.","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ITA%202007%20Guadagnare%20salute.pdf"
"14972","TJK","Tajikistan","","Poverty Reduction Strategy of the Republic of Tajikistan for 2007-2009","Multisectoral development plan with nutrition components","","English","","2007","","2009","World Bank","4","2007","Adopted","4","2007","Government of Tajikistan","Health|Education and research|Environment|Finance, budget and planning|Food and agriculture|Industry|Nutrition council|Other|Social welfare|Sub-national|Women, children, families","Agency for Land Use, Geodesy and Cartography, Ministry of Reclamation and Water Resources, local authorities and councils, other assigned bodies., Ministry of Energy and Industry, Ministry of Health, Ministry of Agriculture and Environmental Protection, State Statistics Committee, Agency for Construction and Architecture, State Committee on Investment and State Property Management, Ministry of Finance, Ministry of Economic Development and Trade, Ministry of Education, State Medical University of Tajikistan and the Post-Graduate Training Institute, Khochagii Manziliyu Kommunali state unitary enterprise, Ministry of Justice, National Centre for Nutrition Problems, Committee on Family and Women’s Affairs, Committee on Youth Affairs, Sports and Tourism","World Food Programme (WFP)|World Health Organization (WHO)|United Nations Population Fund (UNFPA)|United Nations Children's Fund (UNICEF)|Joint United Nations Progam on HIV/AIDS (UNAIDS)","","","","The World Bank|Other","Aga Khan Fund, Health Plus, other donors","","","","","","","","","","","- Implementation of institutional reforms in the Food Security and development of the agricultural sector
- Reduction in the incidence of food related illnesses, strengthening of the legislative regulatory, laboratory and personnel base
- Promotion of a healthful diet
- Improve access to education for girls and boys and children from socially vulnerable segments of the population
- Improve the material and technical base of the education sector
- Improvement in the care of mothers and children
- Lower the mortality rate among children up to the age of 5 to 75 per 1,000 live births
- Lower the infant mortality rate to 62 per 1,000 live births
- Lower the maternal mortality rate to 70 per 100,000 people
- Provide access by the end of 2009: (to drinking water that meets state standards for 96% of the country’s urban population and 51% of the rural population and to basic sanitation and hygiene conditions for 47% of the country’s urban population and 37% of the rural population)
","- Reform and revision of functions and authorities of government agencies
- Gradual transition from direct to indirect methods for the regulation of agriculture
- Development and/or adaptation of environmentally safe, resource saving intensive technologies in the cotton, grain and potato sectors of agriculture
- Revise and implement a Food Security Strategy
- Implementation of land use guarantees and rights
- Prepare a draft law on the enrichment of flour
- Establish an alliance (group) at the Government level to improve public nutrition
- Draft (adapt) public health regulations and standards and medical and biological requirements and public health standards for food quality and safety
- Draft and implement a Strategy for the Prevention and Treatment of Malnutrition among Children
- Draft and implement a scientifically based Strategy to Ensure Sound Nutrition for Schoolchildren and perform research studies
- Implement measures for the prevention and treatment of malnutrition
- Provide iron supplements and vitamin A capsules to targeted groups
- Enrich processed flour with additives
- Provide for universal iodization of salt
- Supply the National Centre for Nutrition Problems under the Ministry of Health with laboratory equipment
- Establish nutrition departments at the Abuali ibn Sino State Medical University of Tajikistan and the Post-Graduate Training Institute
- Organization of departments and training of graduate nutrition specialists
- Implement a comprehensive program to raise the level of physical activity among the population
- Perform systematic assessments of the nutritional status of the population, and other medical problems related to nutrition
- Conduct a survey to determine the effectiveness of school meals, design a targeted program to organize school meals taking into account specific regional conditions and arrange for a daily hot meal for students in the elementary grades
- Purchase equipment for school cafeterias
- Supply schools with water and pumps
- Build separate toilets at schools
- Ensure access for women and children to fortified and enriched food products and products with added micronutrients
- Promote the spread of the practice of breastfeeding babies exclusively
- Strengthen the service responsible for the promotion and implementation of the healthy lifestyle programs
- Establish a regulatory legal base for the water supply, sanitation and housing and municipal services sector
- Introduce a system for the effective tracking of drinking water consumption
","- Growth in gross output of agricultural products by 20%
- Reduction in maternal, child and infant mortality
- Reduction in the incidence of acute malnutrition among children to 6.2%
- Reduction in iron deficiency anemia among children to 29.5% and among women to 45%
- Reduction in the incidence of goiter among children to 50.5% and among women to 40.8%
- Proportion of iodized, fortified and enriched food products in the total consumption of the relevant foods
- Reduction in the incidence of nutrition related disease
- Regular collection and publication of representative data on nutrition issues
- Equipment supplied
- Prepared Draft law
- Proportion of students (boys and girls) in elementary grades in urban and rural areas who receive hot meals at school
- Proportion of children covered by primary and general basic education
- Proportion of schools provided with cafeteria equipment
- Proportion of schools supplied with running water, sanitary (separate toilets) and hygiene conditions that meet established standards
- Percentage of women using fortified and enriched food products
- Percentage of children up to the age of five treated at therapeutic feeding centers
- Number of informational and educational measures carried out to modify eating habits
- Number of people receiving iron and vitamin A supplements at primary health care institutions
- Publication of informational materials on regulating the interval between births with the aim of reducing the incidence of anemia among mothers and newborns and the dissemination of these materials at treatment and preventive care centers of primary health care institutions
- Number and percentage of hospitalized babies who have received medical care according to the BFHI principle
- Implementation of the Law on the Protection of Breastfeeding
- Number of activities carried out to promote breastfeeding
- Number of training courses held and percentage of specialists trained
- Number of articles, roundtables and reports in the mass media
- Number of sectors involved in implementing the healthy lifestyle program
- Water consumption standards developed for consumers and statistical reporting forms prepared
","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Maternity protection|Wasting in children 0-5 years|Underweight in children 0-5 years|Diet-related NCDs|Regulation/guidelines on types of foods and beverages available|Provision of school meals / School feeding programme|Fiscal policies|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Iron|Food fortification|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Food safety|Food security and agriculture|Household food security|Vaccination|Water and sanitation|Vulnerable groups","","http://siteresources.worldbank.org/INTPRS1/Resources/Tajikistan-PRSP(March2009).pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TJK%202007%20Tajikistan-PRSP.pdf"
"11506","BGD","Bangladesh","","National Food Policy Plan of Action","Food security or agriculture sector national policy, strategy or plan with nutrition components","","","","2008","","2015","Food Planning and Monitoring Unit (FPMU) Ministry of Food and Disaster Management","","2008","Adopted","","2008","Food Planning and Monitoring Committee","Cabinet/Presidency|Education and research|Environment|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Nutrition council|Other|Social welfare|Sub-national|Women, children, families","Food Planning and Monitoring Unit (FPMU) Ministry of Food and Disaster Management Cabinet/Presidency, Education and research, Environment, Finance, budget and planning, Food and agriculture, Health, Industry, Information, Nutrition council, Social welfare","World Health Organization (WHO)|World Food Programme (WFP)|Food and Agriculture Organisation (FAO)","","Helen Keller International (HKI)","International NGOs: Helen Keller International (HKI) & National NGOs: Association of Development Agencies in Bangladesh","US Agency for International Development (USAID)","","","","National NGOs","","Research/academia","","","","Other","","Goal:
Ensure a dependable sustained food security for all people at all times
Core Objective 1: Adequate and stable supply of safe and nutritious food
Specific Objectives:
1. Sustained increase in food production
2. Efficient food markets
3. Non-distortionary food grain market intervention for price stabilization
Targets:
- Demand-driven crop and non crop new technologies developed and disseminated; demand led and pro-poor extension service expanded
- Increased irrigation coverage; improved delivery and efficient use of safe irrigation water; reduced dependency on ground water; reduced cost of irrigation water
- Increased supply of quality crop and non-crop seeds, timely supply of fertilizers and balanced use of fertilizers; Increased efficiency and sustainability of agricultural land use; Agricultural land use for non- agricultural purposes effectively regulated; Agricultural machines and equipment available at affordable prices; strengthened Integrated Pest Management (IPM) and Integrated Crop Management (ICP)
- Increased and well-managed production of high value crops, fish and livestock products.
- Increased formal credit to agriculture, especially to small and marginal farmers; improved coverage of financial loss due to failure of crops, livestock and fish production.
- Improved private storage, market and transportation facilities, improved market connectivity at local, national and international levels
- Reduced marketing costs of agricultural products, strengthened market integration
- Updated legislation regulating food markets enacted and enforced
- Well-functioning domestic Early Warning System established and integrated/ coordinated with the global Early Warning System
- Enhanced effectiveness of the public procurement system; producer price effectively supported during post harvest seasons
- Improved public stock management, adequate public storage facilities and capacities and enhanced effectiveness of OMS
Core Objective 2: Increased purchasing power and access to food of the people
Specific objectives:
1. (Effective) Transitory shock management
2. Effective implementation of targeted programmes to improve food security
3. Employment generating income growth
Targets:
- Enhanced disaster preparedness and post-disaster rehabilitation in agricultural systems.
- Improved coverage and effectiveness of emergency distribution programmes.
- Improved coverage of vulnerable and disadvantaged people and areas (esp. Monga-prone areas); improved targeting; improved cost- effectiveness; reduced leakage; enhanced adequacy to vulnerable people’s nutritional needs.
- Enhanced participation of women and disabled people in rural agricultural and other rural activities
- Increased growth of agro-based/agro-processing industries and Micro, Small and Medium sized Enterprises (MSMEs)
- Quality of technical and vocational education and training (TVET) increased to meet skill requirements of domestic and international markets
Core Objective 3: Adequate nutrition for all individuals, especially women and children
Specific Objectives:
1. Long-term national plan for ensuring balanced food in building a healthy nation
2. Supply of sufficient nutritious food for vulnerable groups
3. Balanced diet containing adequate micronutrients
4. Safe drinking water and improved sanitation
5. Safe quality and food supply
6. Adequate health status
Targets:
- Long term targets for physical growth established; standard food and nutrient intake established for different population groups; integrated plan for attaining standard food intakes targets established
- Increased availability through local production of low-cost items; poor, distressed and vulnerable women and children effectively covered by food-based nutrition programs, including Growth Monitoring and Promotion (GMP).
- Increased percentage of women educated in nutrition and primary health care activities through formal and non-formal education; increased home gardening and poultry raising activities by poor households
- Increased coverage of vitamin A; increased coverage and compliance of ironfolate supplementation and; increased coverage of households with adequately iodized salt
- Safe water and sanitation facilities available and accessible for all by 2010.
- Enhanced access to safe and quality food, for domestic consumption and also for international trade.
- Increased primary health care (PHC) and antenatal care (ANC) coverage; increased skilled attendance at birth; improved access to health services; healthy lifestyles and behavior.
- Strengthened exclusive breastfeeding practices; expanded practice of breastfeeding; ensured safe and nutritious complementary feeding; strengthened babyfriendly hospital initiative; increased maternity leave, particularly post-partum; Breast Milk Substitutes (BMS) Codes respected by the breast milk substitute marketers.
","Key areas of intervention/Program areas:
1.1: Agricultural Research and Extension
1.2: Use and Management of Water Resources
1.3: Adequate Supply and Sustainable Use of Agricultural Inputs
1.4: Agricultural Diversification
1.5: Agricultural Credit and Insurance
1.6: Physical Market Infrastructure Development
1.7: Agricultural Marketing and Trade
1.8: Policy and Regulatory Environment
1.9: Early Warning System Development
1.10: Producer Price Support
1.11: Public Stock Management / Price Stabilization
2.1: Agricultural Disaster Management
2.2: Emergency Distribution from Public Stock
2.3: Enabling Environment for Private Food Trade and Stock
2.4: Effectiveness of Targeted Food Security Programs and Other Safety Nets
2.5: Income Generation for Women and the Disabled
2.6: Promotion of Agro-based/Agro-processing and Micro/Small Rural Enterprises
2.7: Market-driven Skill Development
3.1: Long-term Planning for Balanced Nutrition
3.2: Balanced and Nutritious Food at Minimal Costs for Vulnerable Groups
3.3: Nutrition Education for Dietary Diversification
3.4: Supplementation and Fortification for Balanced Nutrition
3.5: Safe Drinking Water and Improved Sanitation
3.6: Safe, Quality Food Supply
3.7: Women and Children’s Health
3.8: Promotion and Protection of Breastfeeding and Complementary Feeding
","Goal - Outcome-target indicators:
WFS (number of undernourished people) – Target: reduced from 39.3 million (1990-1992) to 19.65 by 2015
MDG (prevalence of undernourished) – Target: reduced from 35% (1990-2002) to 17.5 % by 2015
Objective 1 - Outcome/impact indicators:
Availability/Adequacy of supply: Agricultural GDP; food supply (domestic production, net imports, variation in stocks) compared to national requirements, food production and consumption requirements disaggregated by regions
Stability of supply: Variability of food production; food import dependency ratio, variability of food prices
Objective 2 - Outcome/Impact Indicators:
Proportion of people below the poverty line – MDG1 Target: Reduced proportion of people below US$1 per day (PPP) from 58.8% in 1991 to 29.4% by 2015
Proportion of people in extreme poverty – MDG1 Target: Proportion of people in extreme poverty reduced from 28% in 1991 to 14% by 2015
% increase in average HH cash income from on-farm and off-farm income generating activities
# HH with no food gap – have sufficient food to meet HH needs in all 12months of the year
# income sources per HH
% of HH income spent on food
Food price index; variability in food price
Objective 3 - Related Outcome/Impact indicators/Targets:
Low Birth Weight (Birth wt. <2.5 kg) – Target: reduced from 36% (2004) to 30% by 2010 and < 20% by 2015
Weight gain during pregnancy – Target: increased from 6.7 kg (2004) to 9-10 kg by 2010 and 11-12 kg by 2015
U-5 underweight (weight for age <-2SD) – Target: reduced from 51% (2000) to 38% by 2010 and 33% by 2015
U-5 stunting (height for age <-2SD) – Target: reduced from 49% (2000) to 37% by 2010 and 33% by 2015
U-5 wasting (Weight for height <-2SD) – Target: reduced from 12% (2000) to 10% by 2010and 7% by 2015
Rural-urban difference in U-5 (PEM) – Target: reduced from 10-12% point (2000) to 7-8% points by 2010 and 5-6% points by 2015
Chronic Energy Deficiency (CED) (Body Mass Index (BMI) <18.5 kg/m2) in women (including adolescent girls) – Target: reduced from 45% (2000) to 20% by 2010 and <20% by 2015
Vitamin A deficiency among children and women – Target: reduced from 30% (2000) to 15% by 2010 and to <10% by 2015
Iodine deficiency in children (6-12 years) and women (15-44 years) – Target: reduced from 34-38% (2005) to 25% by 2010 and to <10% by 2015
Iron deficiency anaemia (IDA) – Target: in infants (6-11 months), reduced from 77% (2003) to 60% by 2010 and to 40% by 2015; in adolescent girls (13-19 years) from 30% (2003) to 25% by 2010 and <20% by 2015; in pregnant women from 46% (2003) to 35% by 2010 and to 25% by 2015
Anthropometric indicators: height and weight of under-5 children – Target: increased to at least 80% of WHO standards by 2015
Others:
Per capita calorie intake – Target: Increased from 2238 (BBS, 2006) to 2400 (kcal/person/day)(provisional) by 2015
Dietary energy supply (DES) from cereals (%) – Target: decreased from the current 70% to 60% by 2015
Prevalence of food contamination and food adulteration (physical, chemical, microbiological) (%)
Incidence of food-borne illnesses (number of cases reported)
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Maternal, infant and young child nutrition|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Nutrition in schools|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Dietary guidelines|Food-based dietary guidelines (FBDG)|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Food vehicles (i.e. types of fortified foods)|Staple foods|Complementary foods|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|Nutrition sensitive actions|Food security and agriculture|Health related|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BGD%202008NationalFoodPolicyPlanofActionFINAL.pdf"
"26001","CIV","Côte d'Ivoire","","Arrêté interministériel No. 25 du 18 janvier 2007 rendant obligatoire la fortification en fer et en acide folique de la farine de blé panifiable en Côte d'Ivoire. ","Legislation relevant to nutrition","","French","3","2008","","","République de Côte D'Ivoire","","2007","Adopted","","2007","","Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Cet arrête définit la farine fortifiée et fixe des conditions pour son importation.
I) Définition
Au sens de l'arrêté susvisé, on entend par farine fortifiée, la farine de blé panifiable de la position tarifaire 11 01 00 00 00 destinée à la consommation humaine enrichie en fer et en acide folique, dans les proportions respectives d'au moins soixante parties par million (60 ppm) et un et demi de partie par million (1, 5 ppm) de ces micronutriments qui doivent être apportés sous forme électrolytique.
Est interdite en Côte d’Ivoire, l’importation de la farine de blé planifiable destinée a la consommation humaine non fortifiée en fer et en acide folique.
","Folic acid|Iron|Food fortification|Wheat flours|Mandatory fortification|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Imported products|Monitoring mechanism established","","https://www.codinorm.ci/produits-certifies/doc/circulaires/CIRCULAIRE%20FARINE%20FORTIFIEE.pdf","","2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CIV-2008-Circulaire.pdf"
"8022","LAO","Lao People's Democratic Republic","","National Nutrition Policy","Comprehensive national nutrition policy, strategy or plan","","","","2008","","","Ministry of Health","","2008","Adopted","","2008","Prime Minister of Lao PDR","Cabinet/Presidency|Education and research|Environment|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Other|Social welfare|Trade","Ministry of Health Cabinet/Presidency, Education and research, Environment, Finance, budget and planning, Food and agriculture, Health, Industry, Industry, Information, Social welfare, Trade: National Science Council at the Prime Minister's Office, MOE an","","","","","","","","","National NGOs","","","","","","","","General objective:
The National Nutrition Policy serves as a legally binding document to substantially reduce levels of malnutrition, especially of vulnerable groups, and to mainstream nutrition in National Socio-Economic Development Plans (NSEDPs) in line with the implementation of the National Growth and Poverty Eradication Strategy (NGPES).
Specific objectives:
The National Nutrition Policy formulates ten specific objectives as follows:
1) Improve nutrient intake;
2) Prevent and reduce food and vector borne diseases;
3) Improve food access and food availability;
4) Improve mother and child care and education in nutrition and health;
5) Improve environmental health;
6) Improve nutrition programming with participatory management and M+E;
7) Make nutrition central in socio-economic development;
8) Priority investment in nutrition;
9) Strengthen the nutritional capacity within all levels and sectors of the GoL;
10) Facilitate action-oriented research and information systems.
","Strategic principles
For the successful implementation of the policy the following strategic principles will be applied:
• Decentralization: bottom-up planning supported by increased implementation at provincial and district level;
• Prioritized targeting: focus on immediate needs and vulnerabilities
- Rural: Those groups living in remote upland areas with high levels of stunting
- Urban: Those groups with low educational status
- In transition: Those groups who have recently been resettled, who have been relocated from the uplands to the lowlands, and/or whose wild food resources have been destroyed
- Women of reproductive age: Women of reproductive age (focus will be women experiencing pregnancy, puerperium, and lactation) and children (focus will be children under 2 years, children under five years, and school age children)
• Integration and effective cooperation: integrating nutrition interventions into all relevant sectors;
• Institutionalizing nutrition within GoL: establishing coordination mechanisms for planning, implementation, management and M+E of the nutrition program;
• Capacity building and cultural sensitivity: providing technical skills and acknowledging cultural identity;
• Empowerment of women and vulnerable groups: ensure that women and vulnerable groups play an active decision-making role in the planning and implementation of nutrition interventions;
• Sustainability and resilience: sustainable production, harvest and consumption of nutritive plant and animal foods;
• Prevention and treatment: provide continued sufficient and adequate support for preventive and curative interventions;
• Principle of ‘no-harm’: control of adverse impacts on nutrition from other development sectors;
• Accountability for nutrition: ensure the signing of agreements between national or foreign investors and the GoL - particularly in the fields of agro-based industries, hydropower and mining - are in line with the recommendations of environmental and social impact assessments (EIA, SIA);
• Nutrition surveillance: establishing and strengthening participatory monitoring and evaluation systems.
Roles and responsibilities of Ministries and equivalent organizations accountable for nutrition
Health Sector
• MoH as the lead agency for the GOL on nutrition in coordination with National Science Council/Prime Minister’s Office;
• Develop a National Nutrition Strategy and National Plan of Action on Nutrition;
• Establish a Nutrition Centre or Nutrition Institute;
• Facilitate and coordinate the implementation of nutrition activities;
• Mobilize national and international funds to implement the nutrition program;
• Build and upgrade capacity in nutrition for technical staff at all administrative levels;
• Advocate for nutrition and increase public awareness of nutrition;
• Increase public awareness of the adverse impact on nutrition of tobacco and alcohol consumption;
• Focus on food quality control and food safety;
• Conduct surveys and operational research with appropriate indicators and dissemination of findings;
• Establish an inter-sectoral nutrition surveillance system together with other GoL key stakeholders;
• Report to the GoL (through NCMC) on the implementation of the nutrition program;
• Develop nutrition legislation in cooperation with the Ministry of Justice.
National Science Council at the Prime Minister’s Office
• Supervise and establish a National Nutrition Council with the Ministry of Health and in cooperation with other relevant sectors;
• Incorporate findings of scientific research into GoL actions plans leading to the improvement of the national nutrition status;
• Facilitate the coordination of the technical cooperation of all relevant Ministries and equivalent organizations on nutrition;
• Promote, coordinate, and monitor nutrition-related interdisciplinary scientific research activities;
• Supervise and facilitate the establishment of a Nutrition Information Unit in the Nutrition Center in cooperation with other relevant sectors.
Planning and Investment Sector
• Review and approve nutrition and related development strategies and plans to be incorporated into national socio-economic development plans;
• Advocate for nutrition and fundraise from the national budget, international donors and the private sector to implement the nutrition program;
• Manage, monitor and evaluate the nutrition program in collaboration with MoH and other key GoL stakeholders;
• Develop directions for the nutrition program by forecasting development trends;
• In cooperation with the Ministry of Justice, enforce State laws and regulations to ensure national or foreign direct investments (especially in the fields of mining, hydropower and agro-based industries) and other development programs or projects will not have adverse impacts on nutrition.
Agriculture and Forestry Sector and associated Research Institutes (NAFRI, NAFES)
• Expand the concept of and strategies for food security to encompass also nutrition security (with focus on dietary diversity);
• Plan and ensure food production at national level according to nutritional needs,
• Increase support for stable food security at household level;
• Encourage sustainable planning, usage and management of biodiversity resources for increased household food security;
• Facilitate the implementation of operational research in agriculture and forestry related to nutrition;
• Manage and promote safe food production (e.g. usage of pesticides and other chemicals);
• Build capacity in nutrition for technical staff at all administrative levels;
• Monitoring and evaluation of activities related to food security in cooperation with other key GoL stakeholders.
National Land Management Authority: Promote and implement the Law on Land and related regulations and expand to full coverage the correct allocation and titling (registration) of land to mitigate adverse impacts on nutrition.
Water Resource and Environment Agency, Committee for Forest Conservation and Committee for Water and Natural Resources
• Manage natural resource exploitation while focusing on the reduction of environmental contamination and mitigating adverse effects on nutrition;
• Promote and enforce environmental regulations for stable household food security (e.g. arresting illegal wildlife trade).
Energy and Mining Sector, National Energy Committee and Lao National Mekong Committee
• Develop social safeguard procedures under the “user pays” principle for mining and hydropower schemes with regard to adverse impacts on nutrition;
• Expand environmental and social impact assessment procedures with regard to long-term effects on nutrition;
• Prevent adverse impacts on nutrition due to mining and hydropower development.
Educational Sector
• Develop and incorporate nutrition into existing formal school curricula and into the non-formal education system;
• Improve teachers’ knowledge on nutrition;
• Increase nutrition awareness, campaigning and advocacy for the mobilization and propagation of nutritional messages (at all administrative level as well as for all staff members of MoE);
• Monitor and evaluate teaching skills and materials in nutrition;
• Assess the nutritional status of school children in collaboration with relevant agencies.
Industrial and Commercial Sector
• Manage and promote the production, transfer and distribution of food products to all regions;
• Manage the import and export of food products and maintain food stocks according to national regulations and needs;
• Build capacity in nutrition comprehension for technical staff at all administrative levels;
• Monitor and evaluate food quality, hygiene, and safety according to international standards in cooperation with MoH and other relevant institutions.
Information and Cultural Sector
• Manage and support of the mass media with the aim of disseminating information on nutrition and its relation to other development sectors and policies;
• Facilitate research on the different food cultures of the various ethnic groups in cooperation with the Lao Front for National Construction.
Labor and Social Welfare Sector
• Develop a National Natural Disaster Preparedness Plan in cooperation with the Ministry of Defense;
• Mobilize funds and allocate budget for the implementation of charitable activities to provide food.
Financial Sector
• Allocate the necessary budget to ensure that the implementation of the National Nutrition Policy will reach its targets;
• Ensure financial management in compliance with State laws and regulations in the financial sector;
• Enable the reinvestment of economic revenues into the nutrition program (in cooperation with MPI).
Mass organizations (Lao Women’s Union, Lao People’s Revolutionary Youth Union, Lao Federation of Trade Unions and Lao Front for National Construction)
• Include nutrition in their action plans;
• Mobilize the dissemination of nutrition information to villages (with special focus on non Lao-Tai ethnic groups).
Ministry of Foreign Affairs
• Coordinate and facilitate international and national multi-sectoral cooperation;
• Advocate for nutrition and mobilize national and international funds.
National Commission for Mother and Child
• Establish a National Committee on Nutrition;
• Support MoH in leading the nutritional activities in all relevant sectors;
• Support the implementation of the nutrition program at both central and local level;
• Mobilize national and international funds to implement the nutrition program;
• Manage, monitor and evaluate the nutrition program together with MoH.
","Targets by 2020
Stunting (CU5): 28%
Wasting (CU5): 2%
Underweight (CU5): 15%
Anemia (CU5): 20%
Anemia (WRA): 15%
Iodine deficiency (SAC): 10%
Iodine deficiency (WRA): 5%
Vitamin A deficiency (CU5): 20%
","","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Nutrition in schools|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Media campaigns on healthy diets and nutrition","","http://www.moh.gov.la/index.php?option=com_phocadownload&view=category&id=8%3Apolices-and-strategies&download=47%3Afinal-version-of-nnp-in-english-30122008.pdf&Itemid=59&lang=en","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LAO%202008%20National%20Nutrition%20Policy.pdf"
"8565","SVK","Slovakia","","Národný program starostlivosti o deti a dorast v Slovenskej republike na roky 2008 - 2015 [National Program for Children and Adolescents in the Slovak Republic for the years 2008 - 2015]","Social protection plan with nutrition components","Child or adolescent plan with nutrition components","Slovak","","2008","","2015","Ministry of Health","1","2008","Adopted","","2008","Ministry of Health","Health|Education and research|Social welfare|Sport|Trade|Industry|Labour|Sub-national","Municipalities","United Nations Children's Fund (UNICEF)","","","","","","","","","","","","","","","","Prioritné oblasti pôsobenia
Strategické direktívy na zlepšenie zdravia a vývoja detí a dorastu vychádzajú z implementácie Európskej stratégie, ktoré zdôrazňujú sedem hlavných priorít:
Zdravie matky a novorodenca
Zdravie dieťaťa je neoddeliteľne spojené so zdravím matky odvíjajúc sa od jej reprodukčného zdravia, spôsobu života počas tehotenstva a postoja k dojčeniu. Antenatálna, perinatálna a následná zdravotná starostlivosť je dôležitá pre optimálny vývin dieťaťa až do dospelosti.
Výživa a fyzická aktivita
Zdravá výživa je základom pre zdravý vývin dieťaťa. Veľmi dôležité je zabezpečenie dojčenia čo najväčšiemu počtu detí v čo najdlhšom čase. Nesprávna výživa vedie k narušeniu zdravia a zhoršeniu vyživovacieho stavu. Predstavuje čoraz väčší problém takmer vo všetkých európskych krajinách. Môže viesť k obezite u školopovinných detí a zvýšiť riziko kardiovaskulárnych a iných systémových ochorení v neskoršom veku.
Primeraná a vyvážená zdravotne orientovaná fyzická aktivita je podmienkou zdravého telesného a duševného vývoja detí a dorastu. Zároveň podporuje osobný rozvoj, je účinná v prevencii telesných i duševných chorôb, predovšetkým chronických neinfekčných a kardiovaskulárnych chorôb. Zmysluplné trávenie voľného času napomáha predchádzať závislostiam od tabaku, alkoholu, omamných a psychotropných látok.
1. 2 Ciele
3. Bezpečné materstvo - cieľom je zabezpečiť optimálnu starostlivosť o tehotnú ženu a novorodenca. Zahŕňa snahu o znižovanie materskej úmrtnosti a chorobnosti, ako aj zlepšovanie zdravotného stavu novorodencov organizáciou rovnocenného prístupu k zdravotnej starostlivosti vrátane plánovaného rodičovstva s dôrazom na marginalizované rómske komunity a ostatné znevýhodnené skupiny obyvateľstva. Pediater a všeobecný lekár pre deti a dorast podporujú dojčenie a zdravú výživu novorodenca. Tieto činnosti je potrebné zakomponovať do zdravotnej politiky štátu, na ktorej základe sa vypracujú programy na rozvoj, poskytovanie služieb, zabezpečenie vzdelávania vrátane informačných kampaní, ktorých cieľom je uvedomelé „zdravé“ správanie sa ľudí a eliminovanie nerovnosti v prístupe k zdravotnej starostlivosti prostredníctvom podpory komunitnej práce v oblasti zdravotnej výchovy.
4. Podpora princípov Mother and baby friendly hospital initiative - správneho postoja ženy k materstvu, zdôrazňovania dôležitosti dojčenia, účasti otca pri pôrode a jeho prístupu na pracoviská šestonedelia.
2. 2 Ciele
1. Zabezpečenie správnej výživy u detí od narodenia až po dorastový vek s osobitným dôrazom na edukáciu detí a rodín z marginalizovaných rómskych komunít edukáciou v rodinách, školách, školských zariadeniach a vytvorenie aktívneho prístupu zodpovednosti za svoje zdravie.
2. Analyzovanie výskytu nadváhy a obezity u detí v jednotlivých vekových obdobiach.
3. Doplnenie vedomostí vzdelávaním detí o potravinách pomocou vzdelávacej pomôcky-softvéru „Pyramída“ vhodného pre deti do 14 rokov, rozdelených do troch vekových kategórií, ktorý je určený na tvorbu správneho jedálnička, zodpovedajúceho zásadám zdravej výživy.
4. Vypracovanie odporúčania k determinantu fyzická aktivita pre deti a dorast na zabezpečenie potrieb zdravého fyzického a duševného vývinu podľa vekových období.
5. Realizácia Kardiovaskulárneho programu „Zdravé srdce pre Slovensko“ pre deti a dorast ako súčasť Národného kardiovaskulárneho programu SR s dôrazom na primárnu prevenciu vzniku kardiovaskulárnych chorôb a na včasné odhalenie rizikových faktorov a prvých príznakov.
","2. 3 Úlohy
- Inovovať Metodický pokyn MZ SR č. 13010/2004 pre primárnu prevenciu kardiovaskulárnych ochorení v súlade s pôvodným zámerom a doplnený o novorealizované úlohy a ciele Kardiovaskulárneho programu.
- Vykonať štatistiku o výskyte nadváhy a obezity (BMI + obvod pása) štatistiku o výskyte hypercholesterolémie, artériovej hypertenzie, Diabetes mellitus typ II. a metabolického syndrómu.
- Realizovať celoslovenský výskum telesného vývinu detí a dorastu.
- Vytvoriť programy na podporu zdravej výživy pre deti vo včasnom veku presadzovaním dojčenia a podporou programu Mother and Baby Friendly Hospital Initiative s osobitým dôrazom na marginalizované rómske komunity a ostatné znevýhodnené skupiny obyvateľstva
- Zabezpečiť metodické pokyny pre zdravotnícke zariadenia ambulantnej zdravotnej starostlivosti v špecializovaných odboroch pediatrická endokrinológia, (obezita, metabolický syndróm, diabetes mellitus), pediatrická kardiológia (artériová hypertenzia), pediatrická gastroenterológia, hepatológia a výživa (porucha lipidov a výživa) a pediatrická nefrológia (hypertenzia, obezitová nefropatia).
- Vypracovať liečebný program obezity pre deti a dorast.
- Zabezpečiť kvalitu a bezpečnosť potravín pre racionálne stravovanie s dôrazom na zabezpečenie teplej stravy vo všetkých typoch škôl (materské, základné, stredné, vysoké) v spolupráci so zariadeniami školského stravovania. V nadväznosti na legislatívu EÚ podporovať Program „Školské mlieko“. Zrušiť v školách (základných a stredných) automaty na sladkosti.
- Podporiť činnosť športových krúžkov vo voľnom čase, zvýšiť telesnú aktivitu aj pre chronicky choré deti v školských kluboch, sprístupniť po vyučovaní a cez víkendy telocvične, ihriská na školskom dvore .
- Zabezpečiť finančné dotácie na žiaka, na podporu stravovania v škole, finančná podpora pre deti z nízkopríjmových rodín.
- Aktualizovať softvér Pyramída.
- Monitorovať fyzickú aktivitu detí a dorastu vrátane monitorovania stavu pohybového aparátu, zdravotne oslabených a zdravotne postihnutých detí a dorastu.
- Pripraviť všeobecne záväzný právny predpis, ktorý upraví povinnosť zabezpečiť primeranú úroveň fyzickej aktivity detí a dorastu podľa potrieb zdravého fyzického a duševného vývinu.
","","","","Baby-friendly Hospital Initiative (BFHI)|Maternity protection|Overweight in children 0-5 yrs|Overweight in adolescents|Overweight in school children|Breastfeeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Provision of school meals / School feeding programme|School meal standard|School milk scheme|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Physical activity and healthy lifestyle|Conditional cash transfer programmes|Vulnerable groups","","http://www.health.gov.sk/Clanok?narodny-program-starostlivosti-o-deti-a-dorast","http://www.health.gov.sk, http://www.uvzsr.sk, http://www.szuba.sk","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SVK%202008%20Child%20and%20Adolecents%20Programme.pdf"
"14888","UZB","Uzbekistan","","Welfare Improvement Strategy of Uzbekistan 2008-2010","Multisectoral development plan with nutrition components","","Russian","","2008","","2010","World Bank","","2007","Adopted","","2007","Government of Uzbekistan","Cabinet/Presidency|Health|Education and research|Finance, budget and planning|Industry|Sub-national|Other","","","","","","","","","","","","","","","","Other","Local Sanitary Organizations; Mass Media; “Soghlom Ovlod” Foundation; IFIs","- Strengthening of health and promotion of a healthy lifestyle
- Reduction of child and maternal mortality rate by the year 2015
- Improving living standards, reducing malnutrition and ensuring the quality and sufficiency of nutrition
- Increase the share of the urban population, and primarily the rural population, with access to quality drinking water and sanitation
- Increasing the provision of the population with communal services and utilities
- Elimination of iodine deficiency
","Strengthening of populations health and promotion of a healthy lifestyle
- Training of youth in the basics of healthy lifestyles
- Improving public awareness of reproductive health issues
- Nationwide promotion of adequate nutrition for early childhood to ensure a “good start in life” for all children in order to speed up the process of development of and prevent infants from getting into the viscous cycle of malnutrition
- Creating a regulatory and business environment facilitating the completion of nutrition programs
- Continuing awareness raising of the entire society including households, producers, sellers, health workers, and those working in education
- Provision of endocrinological (pancreatic diabetes) patients with pharmaceuticals (insulin)
Reduction of child and maternal mortality rate by the year 2015
- Introduction of package of quality basic services at the primary healthcare level, directed at ensuring under 5 child survival. This package will include interventions relating to the integrated management of the most common child diseases
- Address the issue of adequate nutrition during pregnancy, promoting contraception methods, birth intervals, and preparing women for pregnancy and delivery
- Provision of good quality care for infants from the prenatal period
- Implementation of international standards of child and woman care
- Improved training of medical staff and implementation of advanced neonatal resuscitation methods, care for children with congenital abnormalities and the promotion of breastfeeding
- Implementation of preventive measures on the prevention of AIDS transfer from mother to child
- Prevention of inadequate nutrition (including inadequacy of nutrients) for children under 5 children
- Promote exclusive breastfeeding up to 6 months
- Start interventions like breastfeeding and monitoring child growth and development at the early stages of life of children, and provide continuity as part of the service package
- The mother and child health-related data collection system will be reformed through the implementation of international reporting standards and applying the WHO standard live birth definition
Improving living standards, reducing malnutrition and ensuring the quality and sufficiency of nutrition
- Supplementation of vitamin A should become a part of the basic medical services package in primary healthcare and be provided during regular immunizations
- Addressing the issues of nutrient deficiency amongst fertile-age women (anemia and iodine deficiency) through taking measures such as universal flour fortification and salt iodization
- Introduction of iron-supplements within the package of main services on primary healthcare level
- Adoption of the law on compulsory fortification of flour with iron and important nutrients such as folic acid and zinc
- Develop an integrated nutrition policy that includes all relevant activities into the overall national concept
- The service package at the inpatient and primary health care levels will include engaging families and local communities in promoting appropriate nutrition and care for children
- Continue proces to support children from disadvantaged families, i.e. provision of textbooks, food and clothes financed by government
- Provision of cattle to poor families on a free basis
- Facilitating adequate food quality and security controls
Increase the share of the urban population, and primarily the rural population, with access to quality drinking water and sanitation
- Continue to pay greater attention to the development of water supply systems and improved sanitation
- Improving the provision of the population with water supply
- Improving the provision of the population with the sewage system
- Implementation of the government program on pure drinking water supply
Increasing the provision of the population with communal services and utilities
- Improve the standards and quality control of food products and medical services provided at preschool institutions
- Construction of new schools to replace old buildings that do not comply with sanitary and- hygienic norms
- Ensuring the growth of benefits to poor families
- New construction of sports complexes of different types for children
Elimination of iodine deficiency
- Organization of a clear system of prevention of iodine deficiency
- Achieving universal salt iodization via adoption of the law
- Strengthening the monitoring of the quality of produced and imported salt by 2007
","- Expected duration of live at birth in years, including: men and women
- Level of maternal mortality per 100 thousand live-born
- Level of infant mortality per 1,000 liveborn
- Share of child birth assistance institutions equipped with medical equipment in accordance with the equipping standard, %
- Pregnant women being tested for AIDS during the pregnancy period, %
- Level of provision of pancreatic diabetes patients with insulin, %
- Number of constructed sport complexes, units
- Youth in education having the subject on the basics of healthy lifestyles, %
- Normative content of potassium iodide in cooking and eating salt, %
- Level of provision of the population with the water supply system, %
- Number of rural settlements with centralized water supply in thousands
","","","Maternity protection|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Hygienic cooking facilities and clean eating environment|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Micronutrient supplementation|Food fortification|Wheat flours|Food distribution/supplementation for prevention of acute malnutrition|Food security and agriculture|Household food security|Vaccination|Vulnerable groups","","http://siteresources.worldbank.org/INTPRS1/Resources/Uzbekistan_PRSP(Jan-2008).pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UZB%202007%20Welfare%20Improvement%20Strategy%20of%20Uzbekistan.pdf"
"17857","AFG","Afghanistan","","National Child and Adolescent Health Strategy","Social protection plan with nutrition components","Child or adolescent plan with nutrition components","English","","2009","","2013","Ministry of Public Health","7","2009","","","","","Development|Education and research|Food and agriculture|Health|Industry|Information|Justice|Women, children, families","Ministry of Rural Rehabilitation and Development (MRRD), Ministry of Education, Ministry of Higher Education, Ministry of Agriculture, Irrigation and Livestock (MAIL), Ministry of Commerce and Industry, Ministry of Communication and Information Technology, Ministry of Justice, Ministry of Women’s Affairs","","","","","European Commission (EC)|Japan International Co-operation Agency (JICA)|The World Bank|US Agency for International Development (USAID)","","","","","","","","","","","","Strategy overview
Goal
To reduce newborn and under five mortality and improve child and adolescent health in order to achieve MDG4.
Objectives
- To improve access to and utilization of a package of strategic interventions for child survival,
particularly in the areas of greatest need; and
- To provide an enabling environment for child survival where political will, financial and human
resources match the burden of disease.
","Priority Strategic Interventions - an integrated package
- Skilled or improved attendance during pregnancy, delivery and immediate post-partum
- Neonatal care
- Breastfeeding and complementary feeding
- Immunization of mothers and children
- Micronutrient supplementation
- Integrated management of sick children
- Use of LLINs high risk areas
- Birth spacing
Additional interventions that strengthen the package
- Improve water, sanitation, and environment
- Prevention of accidental injuries
- Promote health at schools
- Draw attention to adolescent health considerations
- Monitor changing priorities
","Indicator:
- Proportion of births assisted by skilled health personnel
- Timely initiation of breastfeeding
- Proportion of infants less than 6 months exclusively breastfed
- Proportion of infants 6-9 months receiving breast milk complementary food
- Proportion of children 6-59 months who received vitamin A in the past 6 months
- Percentage of pregnant women getting ANC
- Underweight prevalence
- Percentage of pregnant women receiving iron folate supplement
- Percentage of families using iodized salt
","Outcome indicators","","Breastfeeding|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Complementary feeding|Growth monitoring and promotion|Promotion of fruit and vegetable intake|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Folic acid|Iodine|Iron|Zinc|Micronutrient supplementation|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Food safety|Household food security|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Nutrition and malaria|Vaccination|Water and sanitation","","http://moph.gov.af/Content/Media/Documents/NationalChildandAdolescentHealthStrategy2009-20132992012212037379553325325.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AFG%202009%20National%20Child%20and%20Adolescent%20Health%20Strategy.pdf"
"26012","SEN","Senegal","","Décret nº 2009-872 rendant obligatoire l’application des normes sur les huiles comestibles raffinées enrichies en vitamine A et la farine de blé tendre, enrichie en fer et acide folique","Legislation relevant to nutrition","","French","","2009","","","Ministère du Commerce","9","2009","Adopted","9","2009","le Président de la République : Le Premier Ministre","Cabinet/Presidency|Health|Food and agriculture|Finance, budget and planning|Trade|Industry","Le Ministre d’Etat, Ministre de l’Economie et des Finances, le Ministre d’Etat, Ministre des Mines, del’Industrie, de la Transformation alimentaire des Produits agricoles et des P.M.E., le Ministre de la Santé, de la Prévention et de l’Hygiène publique et le Ministre du Commerce sont chargés, chacun en ce qui le concerne, de l’application du présent décret","","","","","","","","","","","","","","","","","","","","","Article premier. L’enrichissement des huiles comestibles en vitamine A et de la farine de blé tendre en fer et acide folique visées par le présent décret est rendu obligatoire sur le territoire national.
Art. 2. L’application des normes sénégalaises cidessous indiquées est rendue obligatoire, ainsi que leurs révisions ultérieures.
Norme NS 03072 sur l’huile comestible de palme raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03073 sur l’huile comestible de coton raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03074 sur l’huile comestible de palmiste raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03075 sur l’huile comestible d’arachide raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03076 sur l’huile comestible de sésame raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03077 sur l’huile comestible de tournesol raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03078 sur l’huile comestible de colza raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03079 sur l’huile comestible de maïs raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03080 sur l’huile comestible de soja raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03081 sur les principes généraux régissant l’adjonction d’éléments nutritifs aux aliments ;
Norme NS 03052 sur la farine de blé tendre enrichie en fer et acide folique. Spécifications:
----
Norme NS 03052 sur la farine de blé tendre enrichie en fer et acide folique. Spécifications:
- Teneur en fer (sulfate ferreux ou fumarate ferreux > 45mg/kg ; en fer électrolytique à >90mg/kg)
- La teneur en acide folique est à 1,1mg/Kg
Norme NS 03072 sur l’huile comestible de palme raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03073 sur l’huile comestible de coton raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03075 sur l’huile comestible d’arachide raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03076 sur l’huile comestible de sésame raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03077 sur l’huile comestible de tournesol raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03078 sur l’huile comestible de colza raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03079 sur l’huile comestible de maïs raffinée enrichie en vitamine A. Spécifications ;
Norme NS 03080 sur l’huile comestible de soja raffinée enrichie en vitamine A. Spécifications ;
- La teneur en vitamine A (palmitate de rétinol) est fixée à 67UI (20 mg/kg) d’huile.
Norme NS 03074 sur l’huile comestible de palmiste raffinée enrichie en vitamine A. Spécifications ;
- La teneur en acides gras saturés (AGS) doit être ≤ 30%
- Le taux d’enrichissement en vitamine A (palmitate de rétinol) est fixé à 67UI (20mg/kg) d’huile
","Vitamin A|Folic acid|Iron|Wheat flours|Edible oils and margarine|Mandatory fortification|Mandatory fortification of margarine or edible oils with vitamin A|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","http://www.jo.gouv.sn/spip.php?article7722","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN%202009%20JOURNAL%20OFFICIEL%20DE%20LA%20REPUBLIQUE%20DU%20SENEGAL%20D%C3%A9cret%20n%C2%B0%202009%20872%20.pdf"
"17832","SDN","Sudan","","National Nutrition Policy and Key Strategies","Comprehensive national nutrition policy, strategy or plan","","","","2009","","","Federal Ministry of Health Republic of Sudan","","2009","Adopted","","2009","Federal Ministry of Health","Education and research|Environment|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Justice|Other|Trade|Women, children, families","Federal Ministry of Health Republic of Sudan","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","Food and Agriculture Organisation (FAO), United Nations Children's Fund (UNICEF), World Food Programme (WFP), World Health Organization (WHO),","","","","","","","National NGOs","National NGOs","","","Private sector","Iodized salt producers and traders, Millers, Schools, Universities","Other","Other: Religious leaders, Community leaders, Local administration","Objective 1: Ensure the prevention and treatment of nutrition related disorders in emergency and non-emergency situations.
Objective 2: Reduce nutritional risk for individuals throughout their life-cycle through implementation of integrated health, nutrition, and food security interventions.
Objective 3: Increased optimal use of available food and micro level resources to maximize nutritional benefit.
Objective 4: To reduce nutrition risk and improve malnutrition prevention and treatment programming.
Objective 5: Ensure that the nutritional needs of people living with HIV & AIDS and their families are adequately addressed
Objective 6: Ensure quality food production that meets food safety standards.
Objective 7: Increased knowledge & awareness & improved nutrition practice at community level
Objective 8: Increase skills and capacity of nutrition staff and non-nutrition staff working in areas related to the direct and underlying causes of malnutrition.
Objective 9: Multi-sectoral coordination and collaboration to address malnutrition comprehensively and effectively, to bring about sustained change in population nutrition status (linked to Objective 3).
Objective 10: Strengthen nutrition information, research, and nutrition advocacy systems, to feed into national and local planning, analysis, monitoring and evaluation.
","Strategy 1:
a. Prevent chronic malnutrition through improved dietary intake and reduced infant morbidity.
b. Prevent, detect and treat acute malnutrition (including response to emergencies) through provision of appropriate services through the public health system.
c. Prevent, detect, and treat Micronutrient Deficiency Disorders (MDDs) through a combination of supplementation, fortification, education, and food based approaches.
d. Prevent obesity and lifestyle diseases through the promotion of optimal eating and physical exercise habits.
Strategy 2:
a. Improve maternal nutrition status
b. Improve infant and young child nutrition status
c. Address the nutritional needs of school age children and adolescents
d. Address the nutritional needs of adults and older persons
Strategy 3:
- a. Support optimal use of available food and micro level resources to maximize nutritional benefit
- b. Using an integrated approach to address malnutrition and morbidity
Strategy 4:
a. Reduce nutrition risk caused by excess morbidity through increased coverage and accessibility of quality of basic child health care services (IMCI).
b. Improve nutrition related programming through coordinated engagement of a wide range of health providers in nutrition related activities and the establishment of strong linkages between facility and community based nutrition activities.
Strategy 5:
a. Develop systems and guidelines to support the nutritional needs of people living with HIV & AIDS and their families
Strategy 6:
b. Develop systems and guidelines to safeguard quality food production that meets food security standards.
Strategy 7:
a. Utilise social mobilization, nutrition education/behavior change communication and advocacy strategies to promote improved knowledge and nutritional practices through all health facilities, at community level and through the general media.
Strategy 8:
a. Support and develop technical and managerial/planning capacity in nutrition for nutritionists and dieticians
b. Support and develop appropriate nutrition capacity of wider public health staff
c. Support and develop appropriate nutrition knowledge/ capacity of technical staff in related sectors
Strategy 9:
a. To promote and facilitate multi sectoral coordination and collaboration to address malnutrition at Federal and State levels
b. Nutrition information, research and advocacy
Strategy 10:
a. Strengthen and further develop timely & accurate nutrition information systems for action.
b. Carry out research in areas that will improve the understanding of nutritional risk in Sudan.
c. Utilisation of nutrition information in advocacy efforts across a range of nutrition related issues.
","-Prevalence of moderate and severe underweight (children 6-59 months)
-Prevalence of moderate and severe stunting (children 6-59 months)
-Prevalence of moderate and severe wasting (children 6-59 months)
-Use of iodised salt at household level
-Vitamin A supplementation(6-59 months) within the last 6 months
-Vitamin A supplementation of postpartum women
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Iodine deficiency disorders|Vitamin A deficiency|Overweight, obesity and diet-related NCDs|Overweight in children 0-5 yrs|Overweight in adolescents|Overweight in school children|Maternal, infant and young child nutrition|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Nutrition in schools|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Nutrition education|Food vehicles (i.e. types of fortified foods)|Wheat flours|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Food security and agriculture|Health related","","http://www.fmoh.gov.sd/Health-policy/nationalnutritionpolicy.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SDN%202009%20National%20Nutrition%20Policy.pdf"
"14851","YEM","Yemen","","National Nutrition Strategy for Yemen","Comprehensive national nutrition policy, strategy or plan","","English","","2009","","","Ministry of Public Health and Population Primary Health Care","","2009","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Environment|Industry|Sub-national","Ministry of Public Health and Population Primary Health Care Education and research, Environment, Food and agriculture, Health, Health, Industry, Nutrition council, Social welfare, Sub-national, Women, children, families: National Health Education Center,","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","Japan International Co-operation Agency (JICA)","Bilateral and donor agencies and lenders: Japan International Co-operation Agency (JICA)","","","National NGOs","National NGOs","","","","","Other","Other: EPI section,Family Health Doctor, Midwives, Health Workers, Volunteers","Overall goal: Health status of Yemeni people is improved through strengthening nutritional intervention by 2020.
Targets: Serious nutritional problems to be solved in this moment are malnutrition/under nutrition; including anemia, vitamin A deficiency, iodine deficiency, rickets, zinc deficiency and household insecurity.
","Conduct the following nutrition interventions:
Control of child undernutrition
- Reduce of the prevalence rate of undernutrition among infant and young children
- Improve infant and young child feeding
- Improve dietary habit affecting nutritional status of infant and children
- Contribute improving household food security
- Improve dietary habit affecting nutritional status of infant and children
- Reduce the risk of infectious diseases
- Reduce the prevalence of LBW
- Prevent the deterioration of malnutrition cases at early stage
Control of low birth weight
- Reduce the prevalence of low birth weight
- Reduce the prevalence of malnourished pregnant women
- Reduce cases of early and frequent pregnancies
- Reduce number of pregnant women having habit of smoking cigarette /shisha and chewing qat
- Improve the services of nutrition screening and counseling for pregnant women
- Increase the access rate of monitoring and providing special care for low-birth weight babies
Control of maternal undernutrition
- Reduce the prevalence of undernutrition among women of reproductive age
- Improve dietary diversity and modification for pregnant and lactating mothers
- Detect under-nutrition of pregnant mothers at early stage and provide appropriate counseling
- Prevent early pregnancy and frequent pregnancy
- Improve the life custom of women which can be a risk factor of maternal health and nutrition such as heavy work load, smoking and chewing qat
Control of rickets
- Eliminate the prevalence of rickets among children under five
- Increase the rate of children exposure to sunlight for children and pregnant mother
- Increase the consumption of foods rich with vitamin D and calcium in children and pregnant mothers
- Increase the rate of detection and treatment cases for children with rickets symptoms at early stage
Control of iron deficiency anemia
- Reduce the prevalence of anemia among children under five and women of reproductive age
- Improve the quality and diversity of diet to increase the intake and bioavailability of iron
- Promote the use of iron fortified food
- Increase the access of iron/folate tablets among pregnant and lactating women
- Reduce the risk factor of parasitic infestation (Malaria, Schistosomiasis, Helminthes)
Control of vitamin A deficiency
- Decrease the prevalence rate of vitamin A deficiency disorder among children under five and mothers
- Increase the consumption of vitamin A rich food
- Increase the covering of foods fortified with vitamin A
- Increase the coverage of vitamin A capsule for children and mothers
Control of iodine deficiency
- To eliminate Iodine Deficiency Disorders in Yemen
- To ensure all the people can access iodized salt
Control of zinc deficiency
- Reduce of the prevalence of zinc deficiency
- Clarify the severity and the target group/area of zinc deficiency
- Increase the zinc intake among people with high risk of zinc deficiency
- Reduce the risk factor of high excretion of zinc
School nutrition
- Reduce the prevalence of undernutrition among school children aged from 6 to 15 years
- Improve food intake of school children quantitatively and qualitatively
- Decrease the incidence of infectious diseases which interrupt the nutritional status of school children
- Reduce the prevalence of malnutrition at early stage
Nutrition for emergency situation
- Reduce the critical risk of death and malnutrition during emergency situation
- Improve the situation of food shortage in the people who suffer from natural or man-made disasters (flood, drought, earthquake, war, food price crisis, etc)
- Prevent death cases from malnutrition under emergency situation
","The overall goal is to be reached by the year 2020
To reduce the prevalence of undernutrition among children under five to half of the current level by the year 2020
- % of infant of 0-6months with exclusive breastfeeding
- Prevalence of under-nutrition (underweight, stunting, wasting) in <5 children
- % of children (2 - 5 years) who keep the recommendation of the dietary guideline
- % of households with the luck of food
- Incidence of infectious diseases (diarrhea, ARI, measles, vector borne diseases)
- Prevalence of LBW
- % of under five children with severe malnutrition
Reduce the prevalence of LBW to less than 15% by the year of 2020
- % of pregnant women with adequate body weight gain
- Prevalence of anemia among pregnant women
- Average age of first pregnancy
- Frequency of pregnancy
- % of pregnant women smoking and chewing qat
- % of pregnant women accessing the services of nutrition screening and counseling
- % of LBW babies receiving monitoring and special care services
Reduce the prevalence of undernutrition (BMI) of women to 15% by the year 2020
- Detection rate of undernourished mothers at early stage
- % of mothers accessing services of counseling
- % of teenagers pregnancy
- The average of birth space
- % of pregnant and lactating mothers who have a custom of smoking or chewing qat
Eliminate the case of rickets among children under five by 2020
- % of children exposure to sunlight
- % of children and pregnant mothers consuming vitamin D rich foods
- Detection rate of rickets case at early stage among children
- % of children with rickets receiving treatment
To reduce the prevalence of anemia to 40% by the year 2020
- % of people consuming iron rich foods
- % of people consuming food fortified with iron/folate
- % of wheat flour fortified with iron in the market
- % of pregnant and lactating women using iron tablet
- Prevalence of malaria, schistosomiasis and helminth
To reduce the prevalence of vitamin A deficiency to half of the current level by the year 2020
- Frequency of the intake of vitamin A rich foods
- % of vitamin A fortified foods in the markets
- Coverage of Vitamin A supplementation
To eliminate Iodine Deficiency Disorders by the year 2020
- % of households consuming iodized salt
- Coverage of iodized salt in the market
Reduce of the prevalence of zinc deficiency
- % of zinc deficiency among Yemeni
- Decreased % of people with risk of zinc deficiency
- % of children suffering from diarrhea
To reduce the prevalence of underweight and stunting to half of the current level by the year 2020
- Food intake of school children
","","","Breastfeeding - Exclusive 6 months|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Underweight in adolescent girls|Anaemia in pregnant women|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Counselling on feeding and care of LBW infants|Vitamin A|Iodine|Iron|Iron and folic acid|Micronutrient supplementation|Food fortification|Food grade salt|Nutrition & infectious disease|Diarrhoea or ORS|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017",""
"39482","CIV","Côte d'Ivoire","","Politique nationale de nutrition","Comprehensive national nutrition policy, strategy or plan","","French","","2010","","","Ministère de la santé et de l’hygiène publique","","2010","Adopted","","","Ministère de la santé et de l’hygiène publique","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Development|Sport|Transport|Consumer affairs|Trade|Environment|Industry|Information|Other","Ministère des infrastructures économiques","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Helen Keller International (HKI)","","Centers for Disease Control and Prevention (CDC USA)","","","","National NGOs","associations de consommateurs","","","Private sector","","","","VI. BUT
Contribuer à l’amélioration de l’état de santé de la population en lui assurant un bon état nutritionnel à travers une meilleure adéquation entre l’offre de soins et la couverture des besoins nutritionnels.
OBJECTIF GENERAL
Améliorer l’état nutritionnel de la population, en particulier des groupes les plus vulnérables notamment les enfants, les femmes en âge de reproduction, les PVVIH, les OEV et ceux issus des situations de crise, d’urgence et des catastrophes naturelles.
La stratégie globale vise à :
- Promouvoir l’habilitation des populations cibles à améliorer leur situation nutritionnelle et de santé ;
- Renforcer les systèmes de coordination à tous les niveaux ;
- Promouvoir l’engagement des autorités nationales, régionales, locales et traditionnelles ;
- Accorder la priorité aux stratégies préventives dans la lutte contre la malnutrition, notamment du nourrisson et du jeune enfant ;
","VII. AXES STRATEGIQUES POUR L’AMELIORATION DE LA NUTRITION
A. N°1 : Prise en charge de la malnutrition (Déficit & Excès)
1. Au niveau des structures de santé
- Promotion de l’extension des Unités Nutritionnelles (UNT, UNTA, UNS) pour la prise en charge des cas de malnutrition sévère, modérée, surtout dans les zones d’insécurité alimentaire ;
- Suivi des enfants sortis des UNTA/CNS au niveau des sites communautaires;
- Mise en place d’un système de référence et de contre référence ;
- Organisation des stratégies avancées pour le dépistage et le traitement ;
- Introduction de la supplémentation en zinc dans le schéma de prise en charge de la diarrhée chez les enfants;
- Promotion du suivi et de la croissance des enfants de 0-5 ans dans les centres de santé et centres sociaux;
- Renforcement de l’intégration des interventions nutritionnelles aux autres programmes de santé maternelle et infantile (déparasitage, Prévention de la Transmission Parents Enfant (PTPE), supplémentation en fer et acide folique, traitement présomptif intensif du paludisme des femmes enceintes, vitamine A, PEV, PF, …) en adoptant l’approche « Actions Essentielles en Nutrition » ;
- Promotion l’utilisation des aliments fortifiés localement pour la récupération des enfants modérément malnutris ;
- Mise en œuvre du protocole national de prise en charge de la malnutrition
- Promotion de l’Alimentation du Nourrisson et du Jeune Enfant (ANJE) : Promotion et protection de l’allaitement exclusif des nourrissons de la naissance jusqu’à six mois, y compris les nourrissons nés de mères séropositives qui ne peuvent pas remplir les conditions à moindre risque d’alimentation de remplacement ; Promotion de l’allaitement continu jusqu’à vingt-quatre mois ou plus, avec une alimentation de complément appropriée à l’âge de l’enfant à partir de six mois;
- Promotion de l’allaitement Maternel par la redynamisation des « Hôpitaux Amis des Bébés (IHAB) » en vu de décerner un label;
- Promotion des bonnes pratiques nutritionnelles ;
- Promotion de l’exercice physique ;
- Promotion de régimes et pratiques alimentaires adéquats et des modes de vie sains contre les excès alimentaires.
2. Au niveau communautaire
- Prise en charge et suivre au niveau des sites communautaires les enfants sortis des UNTA/CNS ;
- Institutionnalisation de la semaine d’intensification des activités de nutrition au niveau communautaire couplée à des campagnes de dépistage de la malnutrition en stratégie avancée dans les zones à forte prévalence ;
- Mise en oeuvre de l’approche FARN (Foyer d’Animation et de Réhabilitation nutritionnelle qui utilise la « Déviance Positive » pour l’amélioration de la qualité et de l’efficacité des prestations au niveau communautaire;
- Intensification de la prévention de la malnutrition saisonnière (soudure) due à l’insécurité alimentaire et aux maladies infectieuses (maladies diarrhéiques, infections respiratoires aiguës, rougeole et paludisme).
- Soutien des suppléments alimentaires aux groupes vulnérables (enfants, femmes enceintes et allaitantes) ;
- Renforcement du lien entre les sites de nutrition communautaire et les centres de santé, ainsi que l’utilisation des soins de santé primaires par la communauté (PEV, PCIME, CPN, etc.).
- Promotion de l’utilisation des aliments fortifiés localement pour la récupération des enfants modérément malnutris ;
- Promotion du suivi et promotion de la croissance des enfants de 0-5 ans;
- Promotion de l’Alimentation du Nourrisson et du Jeune Enfant (ANJE) ;
- Promotion de l’allaitement Maternel par la redynamisation des groupes de soutien
- Mise en place des Communautés Amis de la nutrition des bébés en vu de décerner un label;
- Promotion des bonnes pratiques nutritionnelles ;
- Promotion de l’exercice physique ;
- Promotion de régimes et pratiques alimentaires adéquats et des modes de vie sains contre les excès alimentaires.
B. N°2 : lutte contre les carences en micronutriments (vit A, fer, fluor, zinc …)
- Promotion de l’allaitement Maternel ;
- Institutionnalisation de la supplémentation en vitamine A chez les enfants à partir du 6ème mois jusqu’à 59 mois tous les 6 mois en routine ou en campagne et des femmes dans le post partum immédiat ;
- Supplémentation en fer/ acide folique chez la femme enceinte et allaitante;
- Supplémentation en zinc dans le traitement de la diarrhée ;
- Supplémentation en Fluor dès 6 mois;
- Fluoration de l’eau de consommation publique en vue de la prévention des caries dentaires ;
- Promotion de la consommation des aliments locaux riches ou enrichis en micronutriments
- Promotion de la fortification alimentaire en micronutriments (fer/acide folique, vitamines du groupe B, vitamine A…) :
- Mise en place d’une politique pour faciliter l’accès de la population aux denrées alimentaires fortifiées en micronutriments ;
- Promotion de la consommation du sel iodé comme stratégie pour éliminer les TDCI
- Renforcement des activités des structures de contrôle du sel iodé et autres aliments fortifiés notamment les sites sentinelles ;
- Déparasitage : développement des approches intégrées de lutte contre l’anémie (supplémentation en FAF, déparasitage et distribution de moustiquaire) chez les femmes enceintes et les enfants d’âge préscolaire (1-5ans) et scolaire dans les formations sanitaires, dans les écoles et au niveau communautaire ;
- Dépistage et prise en charge des cas.
C. N°3 : Amélioration de la sécurité alimentaire des ménages
- Promotion de la diversification de la petite production familiale (jardin potager/fruitier, pisciculture, petit élevage ;
- Diversification et amélioration de l’utilisation des aliments au niveau des ménages.
D. N°4 : Promotion de la sécurité sanitaire des aliments
- Renforcement de l’application de la législation sur le sel iodé ;
- Mise en place du code réglementant la commercialisation des substituts du lait maternel ;
- Mise en place du code réglementant la commercialisation des produits alimentaires et des boissons non alcoolisées auprès des enfants ;
- Promotion des normes et standards des aliments ainsi que des mesures d’hygiène de l’eau et des aliments;
- Renforcement du code du travail en vue de protéger la santé et la nutrition du nourrisson et du jeune enfant, ainsi que la nutrition et la santé des mères et des travailleurs en général (congés de maternité payés, prolongation de congés de maternité, création d’espace d’allaitement maternel dans les lieux de travail et lieux publics (des crèches « amis des bébés »….) ;
- Elaboration et promulgation des réglementations/normes nationales sur la fortification des aliments locaux ou importées.
E. N°5 -Amélioration de la sécurité alimentaire et nutritionnelle des PIAVIH et autres malades chroniques
- Evaluation de l’ampleur des maladies chroniques non transmissibles liée à l’alimentation (diabète, goutte, maladies cardiovasculaires (MCV), Surpoids/obésité et cancer) ;
- Prévention et gestion des carences nutritionnelles et des maladies de surcharge
- Promotion des bonnes pratiques nutritionnelles ;
- Promotion de l’activité physique ;
- Promotion des styles de vie sains ;
- Intégration de la nutrition dans la stratégie de lutte contre le VIH/SIDA – concernant l’allaitement maternel et substituts au lait maternel, l’alimentation de complément du jeune enfant, l’alimentation des personnes vivant avec le virus de sida tant au niveau sanitaire qu’au niveau des sites de nutrition communautaire ;
- Promotion du suivi du statut nutritionnel ;
- Prise en charge des cas de malnutrition ;
- Elaboration, adoption ainsi que la diffusion d’une stratégie nationale sur l’alimentation du nourrisson et du jeune enfant dans le contexte du VIH/Sida ;
- Intégration de l’alimentation du jeune enfant dans les guides et protocoles nationaux pour le conseil et le dépistage volontaire, la prévention de la transmission du VIH de la mère à l’enfant, ainsi que la prise en charge pédiatrique du VIH/SIDA.
F. N°6 : Intégration de la nutrition en milieu scolaire et universitaire
- Supplémentation en micronutriments ;
- Promotion d’une collation fortifiée ;
- Déparasitage;
- Promotion des jardins potagers ;
- Promotion des services de restauration dont les cantines scolaires ;
- Promotion de l’éducation nutritionnelle (promotion de la nutrition et de l’hygiène) ;
- Promotion des « écoles amies de la nutrition ».
G. N° 7 : Intégration de la nutrition en milieu carcéral
- Supplémentation en micronutriments ;
- Déparasitage ;
- Promotion du suivi du statut nutritionnel ;
- Promotion des jardins potagers ;
- Promotion des bonnes pratiques nutritionnelles (promotion de la nutrition et de
- l’hygiène alimentaire) ;
- Prise en charge des cas de malnutrition.
H. N°8 : Développement du soutien nutritionnel des personnes du troisième âge
- Mise en place d'un système d'identification des personnes âgées (65ans et plus) ;
- Définition d'une politique de suivi et de prise en charge nutritionnelle;
- Promotion de la consommation des fruits, des légumes et autres aliments riches en micronutriments ;
- Promotion de l’exercice physique.
I. N°9 : Communication pour le changement de comportement durable
Intensification du plaidoyer à tous les niveaux pour :
- Promotion du droit à une alimentation et à une nutrition adéquate (quantité et qualité) ;
- Promotion de la notion de nutrition et de sécurité alimentaire des ménages auprès des décideurs ;
- Intégration de la lutte contre la malnutrition dans tous les programmes de développement ;
- Intégration des indicateurs de nutrition parmi les indicateurs de développement et de pauvreté.
Sensibilisation
- Promotion du changement de comportement durable de la population en matière de nutrition et santé (IEC, éducation nutritionnelle, …) à tous les niveaux ;
- Promotion des Actions Essentielles en Nutrition (AEN) ;
- Développement d’un système de communication qui prend en compte la promotion des bonnes pratiques nutritionnelles et la lutte contre les tabous et autres interdits alimentaires.
Mobilisation sociale
- Mobilisation de la communauté pour les activités de santé /nutrition (supplémentation en micronutriments, suivi promotion de la croissance, dépistage communautaire de la malnutrition….).
J. N°10 : Promotion de la recherche en matière de nutrition
- - Recherche opérationnelle
- - Recherche fondamentale
- - Recherche appliquée
K. N°11 : Développement des compétences en matière de nutrition
- Développement des connaissances des prestataires de services en matière de nutrition
- Amélioration des conditions des prestataires à la pratique des activités de la malnutrition (locaux, matériels, intrants, médicaments, personnel qualifié) ;
- Intégration des Actions Essentielles en Nutrition (AEN) notamment la prise en charge de la malnutrition, l’alimentation du nourrisson et du jeune enfant… dans le curriculum des écoles de formation médicale et paramédicale ;
- Renforcement des capacités des établissements sanitaires dans la prise en charge nutritionnelle selon les protocoles mis en place.
L. N°12 : Préparation à l’urgence et réponses nutritionnelles aux situations d’urgences
- Promotion de l’allaitement maternel ;
- Soutien alimentaire (surtout dans les zones affectés par des pénuries alimentaires) et supplémentation en micronutriments en priorisant les enfants, les femmes enceintes et allaitantes ;
- Renforcement des capacités des structures de prise en charge des cas de malnutrition ;
- Intensification et extension des activités de nutrition communautaire dans les zones exposées aux catastrophes naturelles avant une catastrophe pour assurer une bonne préparation à l’urgence et aussi après la catastrophe pour assurer une réhabilitation plus rapide des communautés affectées ;
- Intégration d’une dimension nutritionnelle dans les activités de réhabilitation, (ex. vivre contre travail (VCT), activi
","","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Counselling on infant feeding in the context HIV|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Complementary feeding|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Overweight in adolescents|Overweight in school children|Raised blood glucose/diabetes|Raised blood pressure|Fruit and vegetable intake|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Infant feeding in emergencies|Complementary feeding promotion/counselling|Regulation on marketing of complementary foods|Nutrition in the school curriculum|Monitoring of children’s growth in school|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Promotion of fruit and vegetable intake|Regulating marketing of unhealthy foods and beverages to children|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Vitamin B12|Other B-vitamins|Iodine|Iron and folic acid|Zinc|Fluoride|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Wheat flours|Food grade salt|Edible oils and margarine|Complementary foods|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Nutrition and malaria|Vaccination|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","http://www.fao.org/faolex/results/details/en/c/LEX-FAOC146623","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CIV%202010%20Politique%20Nationale%20de%20Nutrition.pdf"
"23444","LAO","Lao People's Democratic Republic","","National Nutrition Strategy and Plan of Action 2010-2015","Comprehensive national nutrition policy, strategy or plan","","English","","2010","","2015","Ministry of Health","","2010","","","","","Education and research|Environment|Finance, budget and planning|Food and agriculture|Industry|Information|Labour","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","Asian Development Bank (ADB)|Gesellschaft für Technische Zusammenarbeit (GTZ, Germany)|The World Bank","","","","","","","","","","","","Mission: Establish effective overall mechanisms through which policies, strategies, programmes, and activities can be identified, prioritized, coordinated, implemented, monitored, and evaluated for the attainment of nutrition and food security in Lao PDR.
Overall Goal: Since there is no single measure of nutritional status and food security, the overall goal has been translated into a number discrete, empirically observable and measurable targets by the Year 2015 (attainment year of MDGs) and the Year 2020 (year for exiting Less Developed Country status and entering Medium Income Country status). See indicator tab for list of goal indicators.
","Strategic Direction I: Address Immediate Causes
SO1: Improve Nutrient Intake
- Promote Early Initiation of Exclusive Breastfeeding and Prolonged Breastfeeding and Complementary Feeding as Part of Positive Caring Practices
- Provision of Essential Macro and Micronutrients
- Promote Supplementary Feeding, Screening and Treatment of Acute Malnutrition and Other Diet Related Disorders
- Promote Nutrition Education
SO2: Prevent and Reduce Food-, Water-, Vector-borne, and Infectious Diseases
- Promote De-worming
- Promote Malaria and Dengue Fever Prevention
- Promote Prevention and Management of Malnutrition Associated to HIV / AIDS
- Promote Immunization
- Promote IMCI Including Diarrhea Prevention and Control
Strategic Direction II: Address Underlying Causes
SO3: Increase and Diversify Domestic Food Production
- Expand and Intensify the Production of Nutritionally Enhanced Food
- Promote Ecologically Sound Natural Resources and Land Utilization and Management, and Protection
- Stabilize Food Supplies
SO4: Improve Access to Nutritious Food
- Improve Physical Access to Food
- Improve Economic Access to Food
- Improving Immediate Access to Food by Chronically Vulnerable Groups
- Improve Women’s Access to Food and Other Resources
SO5: Improve Mother and Child Care Practices
- Integrate Nutrition into Health Education
- Promote Family Planning Practices / Responsible Parenthood
SO6: Improve Environmental Health and Access to Nutrition and Health Services
- Improved Access to Safe Water and Sanitation Facilities, Hygiene Behavior and Household Water Treatment and Safe Storage
- Promote Improved Food Quality and Food Safety
- Improved Access to Nutrition and Health Services
- Promotion of Health Impact Assessment and Adaptation to Environmental Change
Strategic Direction III: Address Basic Causes
SO7: Improve Institutions and Coordination
- Implement and Strengthen Institutions for NFS and Ensure Its Coordination
SO8: Improve Human Capacity
- Build Capacity for Better Nutrition and Food Security
- Integrate Nutrition and Food Security into Academic study
SO9: Increase Quantity and Quality of Information
- Improve Nutrition Information and Surveillance System and M&E for NNS / NPAN
- Scientific Research and Dissemination
SO10: Increase Investments in Nutrition and Food Security
- Advocacy and Fundraising of Nutrition and Food Security
","Overall Goal Indicators
Indicator (2006 Baseline, 2015 Target, 2020 Target)
Malnutrition
Rate of stunting among CU5 (NCHS standard) (40, 34, 28)
Rate of wasting among under CU5 (NCHS standard) (6, 4, 2)
Rate of underweight among CU5 (NCHS standard)* (37, 22, 15)
Rate of thinness of women among reproductive aged (WRA) (BMI<18.5kgm-2) (14, 12, 10)
Rate of anemia among CU5 (Hemoglobin < 11g/dL) (41, 30, 20)
Rate of Anemia among women of reproductive age (WRA) (Hemoglobin < 12 g/dL) (36, 25, 15)
Iodine deficiency among school age children (urinary iodine excretion < 100µg/L) (27, 17, 10)
Iodine deficiency among women of reproductive age (WRA) (13, 9, 5)
Vitamin A deficiency among CU5 (serum retinol < 0.7) (45, 30, 20)
Percentage of households with low < 1800 KC energy intake* (TBD, 10, 5)
Health
Infant mortality rate (IMR) (70/1,000, 49/1,000, 30/1,000)
Under 5-years old child mortality rate (CU5 MR) (98/1,000, 80/1,000, 40/1,000)
Maternal mortality rate (MMR) (405/100,000, 260/100,000, 100/100,000)
Poverty
Poverty Head Count Ration (HCR) (TBD, 24%, 8%)
* MDG Goal indicators. MDG Goal Indicators will be used as key proxy indicators to measure progress towards MDG 1
","Outcome indicators","","Baby-friendly Hospital Initiative (BFHI)|Counselling on infant feeding in the context HIV|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Promotion of exclusive breastfeeding for 6 months|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Other B-vitamins|Iodine|Iron|Zinc|Micronutrient powder for home fortification|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Nutrition and malaria|Vaccination|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","","","National Nutrition Policy (2008) https://extranet.who.int/nutrition/gina/en/node/8022","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LAO%202010%20National%20Nutrition%20Strategy%20and%20Plan%20of%20Action.pdf"
"23595","BWA","Botswana","","National Health Policy 2011","Health sector policy, strategy or plan with nutrition components","","","","2011","","2021","Ministry of Health","","2011","","","","","Cabinet/Presidency|Health|Food and agriculture|Education and research|Finance, budget and planning|Development|Sport|Transport|Trade|Environment|Industry|Justice|Labour|Sub-national|Other","Ministry of Local Government; Ministry of Infrastructure,Science and Technology; Ministry ofDefense, Justice and Security; Ministry of Transport and Communications; Ministry ofEducation and Skills Development; Ministry of Labour and Home Affairs; Ministry of Lands and Housing; Ministry of Environment, Wildlife and Tourism; Ministry of Finance and Development Planning; Ministry of Presidential Affairs and Public Administration; Ministry ofMinerals, Energy and Water Resources; Ministry of Youth, Sports and Culture; Ministry ofForeign Affairs and International Cooperation","","","","","","","","","National NGOs","","","","Private sector","","","","4.7.2.1 Goal
Increase access to affordable healthy food and promote healthy eating habits and increased physical activity in order to reduce malnutrition as well as preventing chronic diseases such as diabetes, cardiovascular disease, osteoporosis, etc.
4.7.2.2 Objectives
• To reduce obesity;
• To prevent children from obesity and malnutrition;
• To increase accessibility to affordable, healthy foodstuffs to all population particularly in deprived and rural areas; and
• To implement a physical exercise programme along with the health and wellness week in all work places and schools.
MDG Targets
1. Underweight children for under 5 (%) to reduce by half: baseline (1990-94) 17.0%; target (2015) 8.5%
","","","","","Underweight in children 0-5 years|Overweight in children 0-5 yrs|Overweight in adolescents","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BWA%202011%20National%20Health%20Policy.pdf"
"8561","BFA","Burkina Faso","","Stratégie de croissance accélérée et de développement durable","Multisectoral development plan with nutrition components","","French","","2011","","2015","","","2011","","","","","Cabinet/Presidency|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Environment|Industry","","","","","","","","","","","","","","","","","","Objectif général
Réaliser une croissance économique forte, soutenue et de qualité, génératrice d'effets multiplicateurs sur le niveau d'amélioration des revenus, la qualité de vie de la population et soucieuse du respect du principe de développement durable.
Objectifs spécifiques
- atténuer l’extrême pauvreté et la faim dans le pays
- réduire la mortalité des enfants de moins de 5 ans ;
- améliorer la santé maternelle
","- l’augmentation du niveau de la production alimentaire nationale et sa valeur ajoutée
- le renforcement des capacités du marché, de façon à permettre l’accès des populations aux produits alimentaires ;
- l’amélioration des conditions économiques et nutritionnelles des populations pauvres et des groupes vulnérables ;
- le renforcement du dispositif de prévention et de gestion des crises conjoncturelles en cohérence avec la construction de la sécurité alimentaire structurelle ;
- le renforcement des capacités des acteurs et la promotion de la bonne gouvernance de la sécurité alimentaire.
","Pages 37-39
","Outcome indicators","","Food security and agriculture|Food sovereignty|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BFA%202011%20SCADD_1.pdf"
"25997","CMR","Cameroon","","Arrete Conjoint No. 2369 MINSANTE/MINIMIDT/MINCOMMERCE du 24 Aout 2011 Rendant d'Application Obligatoire la Norme sur la Farine de Froment Enrichie en Fer, Acide Folique, Zinc et Vitamine B12.","Legislation relevant to nutrition","","French","","2011","","","Republique du Cameroun","8","2011","Adopted","8","2011","Le Ministre de la Sante Publique ; Ie Ministre de l'Industrie, des Mines et du Developpement Technologique ; Ie Ministre du Commerce","Health|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Article 1er
Est à compter de la date de signature du présent arrêté, rendue d'application obligatoire la norme NC 01: 2000-03, Rev. 1 (2011) sur la farine de froment enrichie en fer, acide folique et vitamine B12.
Article 3-
(1) Les importateurs et les producteurs locaux sont tenus de disposer d'un certificat de conformité avant toute distribution et mise en consommation de leur produit sur le territoire national.
(2). Le certificat de conformité est présenté à toute réquisition des services publics compétents, notamment lors des opérations douanières d'importation.
----
Norme NC 01: 2000-03, Rev. 1 (2011):
1.1 La présente norme s’applique à la farine de froment enrichie en fer, acide folique, zinc et vitamine B12 destinée à la consommation humaine et dérivée du blé ordinaire, Triticum aestivum L., ou de blé ramifié, Triticum compactum Host., ou tous mélanges de ces derniers, livrée en vrac ou préemballée et prête à la vente aux consommateurs ou destinée à être utilisée en panification courante, panification spéciale, viennoiserie, pâtisserie et biscuiterie.
4.2.3 Teneur en éléments nutritifs essentiels La farine de froment enrichie en fer, acide folique, zinc et vitamine B12, doit présenter les taux d’enrichissement indiqués dans le tableau 3 ci-dessous :
Elements nutritifs essentiels Taux d’enrichissement en mg/kg
Fer (Fumarate) 60
Acide folique 5,0
Zinc (Oxyde de zinc) 95
VitamineB12 (Cyanocobalamine) 0,04
","Vitamin B12|Folic acid|Iron|Zinc|Food fortification|Wheat flours|Mandatory fortification|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Local products|Imported products","","http://extwprlegs1.fao.org/docs/pdf/cmr168783.pdf","","2nd WHO Global Nutrition Policy Review 2016-2017Document retrieved from FAOLEX Database: http://www.fao.org/faolex/en/","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CMR-2011-Arrete%20Conjoint%20sur%20la%20farine%20de%20froment.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/CMR-2011-Arrete%20Conjoint%20sur%20la%20farine%20de%20froment.pdf"
"14866","KAZ","Kazakhstan","","National Program for Development in Health of the Republic of Kazakhstan ""Kazakhstan Salamatty 2011 - 2015"" / Государственная программа развития здравоохранения Республики Казахстан «Саламатты Қазақстан» на 2011 – 2015 годы","Health sector policy, strategy or plan with nutrition components","","Russian","","2011","","2015","Government of Kazakhstan and Kazakh Academy of Nutrition","11","2010","Adopted","11","2010","President of Kazakhstan","Education and research|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Other|Social welfare|Sub-national","Ministry of Education and Science, Ministry of Economic Development and Trade, Ministry of Agriculture, Ministry of Environment Protection, MOH, Kazakh Academy of Nutrition, Ministry of Industry and New Technologies, Ministry of Communication and Information, Ministry of Tourism and Sport, Ministry of Culture, Ministry of Justice, Ministry of Internal Affairs, Ministry of Labor and Social Protection of Population, Ministry of Defense, Ministry of Emergency Situations, Local governance authoreties","","","","","","","","","National NGOs","Undefined relevant NGOs","","","Private sector","Undefined privet organization that wish to be partners","","","Цели:
- Улучшение здоровья граждан Казахстана для обеспечения устойчивого социально-демографического развития страны.
- Здоровый образ жизни и принцип солидарной ответственности человека за свое здоровье.
- Формирование, сохранение и укрепление здоровья граждан путем координации деятельности государственных, общественных и бизнес-структур.
- Здоровый образ жизни и снижение уровня социально значимых заболеваний, обусловленных поведенческими факторами
- увеличение охвата населения спортивно-массовыми мероприятиями.
- обеспечение здорового питания населения и профилактика заболеваний, зависимых от питания.
- формирование физического и психического здоровья детей и подростков.
Задачи
- Усиление межсекторального и межведомственного взаимодействия по вопросам охраны здоровья граждан и обеспечения санитарно-эпидемиологического благополучия;
- разработка и внедрение единой национальной политики межсекторального и межведомственного взаимодействия по вопросам охраны общественного здоровья.
- улучшение питания детей, женщин репродуктивного возраста, беременных и кормящих женщин;
- обеспечение устойчивого снабжения населения безопасными и здоровыми пищевыми продуктами;
- информирование населения о здоровом питании;
- мониторинг, оценка и исследование питания населения.
- создать условия и возможности для школьников к занятиям спортом;
- развить целостную систему – службу школьной медицины (далее – СШМ), направленную на сохранение физической среды, укрепление физического и психического здоровья ученика, на формирование мотивации к ведению ЗОЖ.
Основные направления: усиление профилактических мероприятий, скрининговых исследований, совершенствование диагностики, лечения и реабилитации основных социально значимых заболеваний; совершенствование санитарно-эпидемиологической службы;
","в разработку и внедрение межсекторальных подпрограмм входит:
- пропаганда здорового образа жизни и питания, снижения уровня социально значимых заболеваний, обусловленных поведенческими факторами;
- здоровe школьников и подростков;
- разработка отраслевой программы развития физической культуры и спорта;
- разработка системы мониторинга и оценки эффективности реализации программы по вопросам улучшения общественного здоровья.
- формирование мотивации работодателей к обеспечению условий ведения здорового образа жизни работниками организаций, а также закрепление за работодателями ответственности за своевременное прохождение работниками профилактических осмотров;
Пути достижения и соответствующие меры
- Повышение информированности населения о здоровом образe жизни (ЗОЖ) будет осуществляться путем консолидации усилий медицинских, социальных работников и журналистов. Для этого планируется совершенствование медицинских программ: разработка тематик с учетом актуальности проблем, участие лидеров и знаменитых людей страны, видных деятелей здравоохранения, культуры, спорта, образования, популяризация новых технологий профилактики и лечения злоупотребления алкоголем. Кроме того, планируется выпуск медицинских теле- и радио программ, трансляция медицинских программ в наиболее удобное для просмотра время.
- Для активизации участия НПО и бизнес-сообщества планируется их активное вовлечение в формирование ЗОЖ с предоставлением государственного социального заказа. Кроме того, планируется повышение корпоративной социальной ответственности работодателей в вопросах охраны здоровья граждан, включая обеспечение работников предприятий и организаций физкультурно-оздоровительными и спортивными услугами.
- Для увеличения охвата населения спортивно-массовыми мероприятиями планируется развитие инфраструктуры для занятия физической активностью, спортом и активного отдыха: создание доступных спортивно-оздоровительных объектов; улучшение состояния парков и игровых площадок. Будет продолжена работа по повышению мотивации населения к занятию физической культурой и спортом посредством информирования населения через размещение информационно-образовательных программ в СМИ. Планируется проведение традиционных спортивных мероприятий, национальных видов спорта и народных игр в масштабах республики с вовлечением всех слоев населения и привлечением СМИ, а также создание условий для развития спорта высших достижений как фактора мотивации населения к занятиям физической культурой и спортом.
- Важным фактором, способствующим распространению физической активности, является стимулирование лиц и организаций, создающих условия для занятия спортом среди всех слоев населения. Для этого необходимо повышение корпоративной социальной ответственности работодателей в вопросах охраны здоровья граждан, включая обеспечение работников предприятий и организаций физкультурно-оздоровительными и спортивными услугами.
- Улучшение питания детей разного возраста, женщин репродуктивного возраста, беременных и кормящих женщин.
- Способствовать оптимальному питанию плода, обеспечивая адекватное питание будущих матерей до зачатия и в течение беременности.
- Обеспечивать защиту, пропаганду и поддержку грудного вскармливания, и своевременное введение адекватного прикорма для младенцев и детей младшего возраста.
- Организация производства по выпуску детских и лечебно-профилактических продуктов питания с использованием местных сырьевых источников.
- Обеспечить здоровое питание и безопасность пищевых продуктов в детских домах, дошкольных учреждениях и школах.
- Обеспечение устойчивого снабжения населения безопасными и здоровыми пищевыми продуктами.
- Расширить выпуск продукции с низким содержанием насыщенных жиров и трансжирных кислот, простых сахаров и соли, с высоким уровнем витаминов, минералов, микроэлементов и пищевых волокон.
- Обеспечить соответствующее обогащение основных продуктов питания микронутриентами и разработку продуктов для дополнительного питания.
- Улучшить питательные качества и повысить безопасность пищевых продуктов в общественных и государственных учреждениях (система общественного питания, детское и школьное питание, больницы, военные учреждения и др.) путем усиления требований и совершенствования системы контроля безопасности пищевой продукции.
- Изучить возможности использования экономических методов (налогов, субсидий) для влияния на финансовую доступность продуктов питания и напитков, соответствующих рекомендуемым величинам потребления пищевых веществ.
- Учредить межотраслевые системы обеспечения безопасности пищевых продуктов, в которых используется принцип «от фермы до стола», и механизмы анализа рисков, соответствующие Codex Alimentarius.
- Соответствие национальных стандартов на пищевые продукты и их производство, санитарных правил и норм, других нормативных документов по контролю безопасности пищевой продукции международным требованиям.
Информирование населения о здоровом питании
- Разработать рекомендации по потреблению пищевых продуктов для населения в целом и для уязвимых групп.
- Проведение многоуровневых общественных и коммуникационных кампаний, направленных на повышение уровня образования и информированности различных групп населения в области здорового питания, безопасности пищевых продуктов и прав потребителей, с привлечением всех доступных СМИ.
- Поощрять точную маркировку пищевых продуктов для лучшего понимания характеристик продукта потребителями, поддержки выбора качественных продуктов питания и содействия безопасному хранению и приготовлению пищевых продуктов
Мониторинг, оценка и исследования питания населения
- создание государственной системы мониторинга состояния питания, доступности пищевых продуктов и их потребления, а также программ профилактики дефицита микронутриентов в различных возрастных и социально-экономических группах, в том числе мониторинга грудного вскармливания и прикорма детей раннего возраста;
- совершенствование систем надзора за пищевыми токсикоинфекциями и систем мониторинга микробиологических и химических рисков в разных звеньях продовольственной цепочки. Проведение на постоянной основе исследований полного рациона питания для оценки его загрязненности чужеродными соединениями химической и биологической природы;
- корректировка региональных норм физиологических потребностей в основных пищевых веществах и энергии для отдельных групп населения, с учетом состояния их здоровья, климатогеографических, экологических и этнических особенностей региона;
- разработка, реализация, мониторинг и оценка комплексных программ и стратегий, направленных на профилактику социально значимых алиментарно-зависимых заболеваний, снижение бремени болезней, обусловленных питанием и пищевыми продуктами.
","Целевые индикаторы
- Увеличение ожидаемой продолжительности жизни населения к 2013 году до 69,5 лет, к 2015 году – до 70 лет;
- снижение материнской смертности к 2013 году до 28,1, к 2015 году – до 24,5 на 100 тыс. родившихся живыми;
- снижение младенческой смертности к 2013 году до 14,1, к 2015 году – до 12,3 на 1000 родившихся живыми;
- снижение общей смертности к 2013 году до 8,14,к 2015 году – до 7,62 на 1000 населения;
- увеличение доли лиц, ежедневно занимающихся физической культурой не менее 30 минут, до 18% к 2013 году, 24,9% к 2015 году
- снижение заболеваемости железодефицитной анемией до 2221 к 2013 году, до 2082,0 к 2015 году на 100 тыс. населения
- снижение распространенности избыточной массы тела до 33% к 2013 году, до 30% к 2015 году
","Outcome indicators","","Maternity protection|Underweight in children 0-5 years|Anaemia|Overweight and obesity in adults|Right to health|Breastfeeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Food labelling|Reformulation of foods and beverages high in fat, sugars, salt|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Iron|Micronutrient supplementation|Food fortification|Food safety|Vulnerable groups","","http://ru.government.kz/resources/docs/doc19","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KAZ%202010%20National%20H.Policy-Salamatty.pdf"
"17819","MAR","Morocco","","La Stratégie Nationale de la Nutrition","Comprehensive national nutrition policy, strategy or plan","","French","","2011","","2019","Ministère de la Santé","","2011","Adopted","","2012","Ministère de la Santé/Direction de la Population","Health|Food and agriculture|Education and research|Women, children, families|Sport|Industry|Information|Other","","United Nations Children's Fund (UNICEF)","","","","","","","","","","","","","","","","I. Composante de la Stratégie Nationale de Nutrition
A. Principes directeurs :
Les principes directeurs ci-dessous sont essentiels pour la réussite de la Stratégie Nationale de Nutrition (SNN ):
- Une approche intégrée et multidimensionnelle fondée sur la collaboration entre les différents partenaires et la coordination à tous les niveaux ;
- Un engagement et une mobilisation de la communauté ;
- Un partage de l’information entre les différents intervenants afin d’aider à une prise de décision éclairée ;
- Un renforcement du partenariat public-privé.
B. Vision:
La Stratégie Nationale de Nutrition vise à promouvoir un bon état nutritionnel pour l’ensemble de la population marocaine afin de contribuer à l'amélioration de son état de santé.
Cette stratégie fondée sur l’analyse approfondie de la situation nutritionnelle au Maroc, sur les acquis, les opportunités et prenant en considération les contraintes identifiées, constituera une plateforme pour la planification et la mise en oeuvre de toute intervention dans le domaine de la nutrition.
C. But :
La Stratégie Nationale de Nutrition (2011-2019) a pour but de contribuer à l’amélioration de l’état de santé de la population en agissant sur l’un de ses déterminants majeurs qui est la nutrition.
D. Objectifs spécifiques :
- Améliorer les indicateurs de l’état nutritionnel de la population tout au long du cycle de la vie ;
- Promouvoir un mode de vie sain afin de prévenir les troubles nutritionnels et les maladies chroniques liées à la nutrition ;
- Améliorer l’accessibilité des ménages aux produits alimentaires de qualité et en quantité suffisante ;
- Renforcer les compétences institutionnelles et professionnelles en nutrition ;
- Renforcer les mécanismes de coordination entre les différents intervenants en Nutrition ;
- Développer la recherche et l’expertise en nutrition.
","II. Fondements de la Stratégie Nationale de Nutrition
A. Axes stratégiques et domaines d’intervention :
Axe stratégique 1: Renforcement de la composante nutrition dans les programmes de santé :
Plusieurs programmes de santé intégrant la composante nutrition doivent être renforcés afin de contribuer à l’amélioration du statut nutritionnel de la population marocaine. Ainsi, trois domaines d’intervention ont été retenus.
1.Promotion de l’alimentation du nourrisson et du jeune enfant
2.Prévention et prise en charge des troubles nutritionnels durant le cycle de vie
3.Prévention et lutte contre les carences en micronutriments.
Axe stratégique 2 : Renforcement de la sécurité alimentaire et sanitaire :
La sécurité sanitaire des aliments constitue une priorité. Elle doit être accompagnée de mesures réglementaires pour assurer l’accessibilité, l’hygiène et l’innocuité des aliments.
4.Renforcement d’un approvisionnement durable en aliments surs et sains
Axe stratégique 3 : Intégration de la composante nutrition dans les programmes éducatifs et dans les actions communautaires :
Les politiques et programmes scolaires et universitaires devraient favoriser l’adoption d’une alimentation saine et une pratique de l’exercice physique. Aussi, la participation communautaire s’avère utile pour modifier les normes sociales en matière d’alimentation.
5.Promotion de la nutrition dans le milieu scolaire et universitaire.
6.Promotion de la nutrition au niveau communautaire.
Axe stratégique 4 : Développement de mesures d’appui à la Stratégie Nationale de Nutrition :
Des mesures d’accompagnement en rapport avec l’Information, Education et Sensibilisation, la surveillance nutritionnelle, le développement de la recherche et de l’expertise sont la clé du succès de la stratégie.
7.Mise en place d’un plan d’Information, Education et Sensibilisation en matière de nutrition
8.Mise en place d’un système de surveillance nutritionnelle
9.Développement de la recherche et de l’expertise en matière de nutrition
","Indicateurs : (Valeur actuelle, Valeur 2012, Valeur 2019)
Taux de pratique de la mise au sein précoce : (52%, 80%, 90%)
Prévalence de l’insuffisance pondérale chez les enfants de moins de 5 ans : (10%, 8%, 5%)
Allaitement maternel exclusif (0-6mois) : (15%, 50%, 60%)
Pourcentage des femmes qui donnent une alimentation de complément adéquate : (20% 30 % 50%)
Prévalence de la carence en vitamine A chez les enfants <5 ans : (41%, 10%, Élimination)
Incidence de l’hypothyroïdie congénitale : (1/1952, -, Élimination)
Prévalence d’anémie ferriprive
- Femmes enceintes : (37.2%, 31.5%, 18 %)
- Enfants de moins de 5 ans : (25%, 21%, 16%)
- Hommes : (20%, 18 %, 12 %)
La prévalence des malformations du tube neural : (3.3/1000 naissances vivantes, 3/1000 naissances vivantes, 1.5/1000 naissances vivantes)
Prévalence de surpoids chez les enfants < 5 ans : (14%, 9%, 7%)
Prévalence de la surcharge pondérale chez les adultes de plus de 20 ans : (44%, 40%, 30%)
Pratique de l’activité physique chez la population marocaine : (50%, 55%, 70%)
Pratique de l’activité physique chez les enfants en milieu scolaire : (50%, 55%, 80%)
","","","International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight in adolescents|Overweight in school children|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin A|Micronutrient supplementation|Nutrition education|Food security and agriculture","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MAR%202011%20Strategie%20Nationale%20de%20Nutrition.pdf"
"11530","MOZ","Mozambique","","Plano de Acção Multissectorial de Redução da Desnutrição [Multisectoral plan for chronic malnutrition reduction 2011 – 2014 (2020)]","Comprehensive national nutrition policy, strategy or plan","","English","","2011","","2014","MAPUTO","","2010","","","","","Cabinet/Presidency|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Sport|Urban planning|Industry","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","","Helen Keller International (HKI)","International NGOs: Helen Keller International (HKI) -","Other|US Agency for International Development (USAID)","Bilateral and donor agencies and lenders: US Agency for International Development (USAID),","","","","","","","","","","","GENERAL OBJECTIVE:
To accelerate the reduction of chronic undernutrition in children under 5 years of age from 44% in 2008 to 30% in 2015 and 20% in 2020, contributing to the reduction of infant morbidity-mortality and ensuring the development of a healthy and active society.
GOALS FOR EACH TARGET GROUP:
Adolescents
• Reduce anaemia rates in adolescents in and out of school from (estimated) 40% in 2010 to 20% in 2015 and 10% in 2020.
Pregnant and nursing women
• Reduce rates of anaemia during pregnancy from 53% in 2002 to 30% in 2015 and 15% in 2020.
• 30% increase in the number of women who gain 5kg during pregnancy in 2015 and 2020 (baseline to be assessed).
• Reduce iodine deficiency in pregnant women from 68% in 2004 to 35% in 2015 and 15% in 2020.
• Increase coverage rates of preventive postpartum administration of vitamin A from 60% in 2010 to 70% in 2015 and 90% in 2020.
Women of Reproductive Age
• Reduce rates of anaemia in women of reproductive age from 56% in 2010 to 30% in 2015 and 15% in 2020.
Children under 5 years of age, with emphasis on children under 2 years of age:
• Reduce Low Birth Weight from 15% in 2008 (MICS) to 10% in 2015 and 5% in 2020.
• Reduce the prevalence of chronic undernutrition in children under two years from 37.4% in 2008 (MICS) to 27% in 2015 and 17% in 2020.
• Increase the rates of exclusive breastfeeding in infants under six months from 37% in 2008 (MICS) to 60% in 2015 and 70% in 2020.
• Increase the rate of children aged 9-11 months who received at least three meals of complementary food during the day, from 37% in 2008 (MICS) to 52% in 2015 and 67% in 2010.
• Reduce the prevalence of anaemia in children from 74% in 2002 to 30% in 2015 and 15% in 2020.
Strategic Objectives:
1: To strengthen activities with impact on the nutritional status of adolescents.
2: To strengthen interventions with impact on the health and nutrition of women of reproductive age before and during pregnancy and lactation.
3: To strengthen nutrition activities for children in the first two years.
4: To strengthen household-oriented activities to improve access and utilization of foods with a high nutritional value.
5: To strengthen the Human Resources capacity in the area of nutrition.
6: To strengthen the national capacity for advocacy, coordination, management and progressive implementation of the Multisectoral Action Plan for the Reduction of Chronic Undernutrition.
7: To strengthen the food and nutrition surveillance system.
","Interventions/Activities included in the Activity Plan of the PDF
","M & E Indicators included in the Activity Plan of the PDF (Section 5.2)
","","","International Code of Marketing of Breast-milk Substitutes|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in women|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|School-based health and nutrition programmes|Provision of school meals / School feeding programme|Nutrition counselling on healthy diets|Micronutrient supplementation|Food distribution/supplementation for prevention of acute malnutrition|Food security and agriculture|Conditional cash transfer programmes","","http://www.who.int/nutrition/landscape_analysis/MozambiqueNationalstrategyreductionstunting.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MZB%202010%20Multisectoral%20plan%20for%20chronic%20malnutrition%20reduction.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/MZB%202010%20Multisectoral%20plan%20for%20chronic%20malnutrition%20reduction.pdf"
"36037","TZA","United Republic of Tanzania","","Tanzania Agriculture and Food Security Investment Plan (TAFSIP) ","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2011","","2021","","10","2011","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Social welfare|Finance, budget and planning|Development|Trade|Industry|Sub-national|Other","Inter-Ministerial Coordinating Committee (ICC),","Food and Agriculture Organisation (FAO)","","","","","","","","","","","","Private sector","","Other","communities, farmer organizations","Goal: contribute to the national economic growth, household income and food security in line with national and sectoral development
aspirations growth, household income and food security in line with national and sectoral development aspirations
Objective: rationalise allocation of resources to achieveannual 6 percent agricultural GDP growth, consistent with national objectives to reduce ruralpoverty and improve house hold food and nutrition security
Strategic objective: Enhanced household and national food and nutrition security
","4 THE INVESTMENT PLAN
4.3 Priority Investment Areas
4.3.5 Food and Nutrition Security
109. Food and nutrition security takes a number of forms, all of which affect the quality of life and productivity of rural people. Chronic, transitory and emergency food insecurity due to poor agricultural productivity, food inaccessibility and natural disasters all play a role. A 2005 survey found that 15 per cent of households in selected locations were food insecure and another 15 per cent were highly vulnerable. Northern and central regions were worst affected and the level of food insecurity in some areas was high as 45 percent. Food security is highly dependent on rain-fed agriculture which also is susceptible to the vagaries of weather. Therefore there is need to promote and embark on irrigated agriculture and diversification of crops (drought resistant crops) for greater reliability of food supplies.
110. Capacity of strategic food reserves; The issue of strategic food reserves needs to consider: (i) an appropriate level of stocks to hold; (ii) transparent protocols and rules for the acquisition and release of stocks, stock rotation, and the use of financial instruments to complement physical stock-holding; and (iii) policies and procedures for dealing with food price spikes of the type currently being experienced.
111. Malnutrition is one of the most serious constraints to labour productivity and economic growth. Chronic malnutrition is also high with 38 per cent of children less than five years of age being stunted, making it one of the ten worst affected countries in the world and third worst in Africa. Over the last five years (2005 to 2010) the levels of chronic malnutrition and calorie deficiency were only reduced slightly. Malnutrition reduces labour productivity and earning potential most within the agricultural sector where physical stature and body strength are critical. In children, malnutrition often contributes to increased child mortality, and for those who survive, it diminishes their ability to grow, learn and earn a decent income as adults.
112. There will continue to be a proportion of rural households needing special support to help them achieve food security and protect them against shocks, principally droughts. It is expected that advancements in other areas of the TAFSIP will progressively reduce the number of households requiring food aid and other forms of assistance to survive. The effectiveness of targeting social safety net programmes for vulnerable groups will be sharpened, and the prevalence of child and maternal malnutrition is expected to decline. As the size and cost of the safety net programme begins to decline, more resources will be available for disaster risk management including disaster preparedness and mitigation.
113. SO5 also aims at strengthening social protection systems, particularly for the most vulnerable households by improving their food and nutrition security and asset creation while promoting human capital development through education. The National Nutrition Strategy addresses the problem of chronic malnutrition by working with multiple sectors and across government agencies. This recognises that increasing food production alone does not necessarily translate into improved nutrition outcomes. Families must also be provided with information and education about good nutrition and sanitation practices. A national school feeding program will also be supported to improve food intake and increase school attendance.
114. Small, strategic and targeted support can meet the immediate nutritional needs of vulnerable households, buffering them from asset depletion and coping strategies that undermine their long-term resilience. However, emergency support will not shift households out of poverty. Therefore additional interventions such as productive safety net and household asset protection will also be implemented. These measures support productive investment through conditional transfers that provide pathways out of poverty via rural infrastructure development, market access, agricultural productivity improvement, education, healthcare and other services.
115. The Tanzania National Food Centre (TNFC) is currently finalising the National Food and Nutrition Policy. A key policy issue is the need to ensure that significant numbers beneficiaries graduate from chronic food insecurity to enable them to advance towards becoming small-scale semi-commercial farmers under SO5; and for households to improve their knowledge about how to use increasing food availability to improve the nutritional status of their children. Increasing the rate of graduation is contingent upon the rate of progress under the other three strategic objectives and should be responsive to the needs of vulnerable households affected by natural disasters. As such, it is not advisable to prescribe the rate at which social safety net programmes can be scaled down, and to retain the capacity to respond to weather-related and other crises should circumstances deteriorate, for example through a severe and widespread drought or epidemic.
116. There is a need for better integration of dietary diversification and nutrition behavior change into all agricultural sector programmes. This recognises that simply producing more and better food is not sufficient. Rural households, especially the more vulnerable and disadvantaged ones need to understand the importance of diet in overall wellbeing and have the knowledge to use the food that they have in the best possible way. In this context there are potential tensions between policies that encourage agricultural commercialisation (often involving increased specialisation) and the need to maintain diversification of farming systems and diets.
117. Other aspects of food and nutrition policy include food safety and food fortification. Current standards of food safety need to be greatly improved including microbiology, pesticide residues, labelling standards and safe storage and transport. The new food fortification standards for oil, wheat and maize flour need to be enforced. The development and enforcement of standards needs to be balanced with public education on safe food handling practices. This is also important in accessing export markets and will be increasingly important in maintaining a competitive position in the high end of the domestic market. In addition to the above, the following priority areas will be addressed: (i) finalization and implementation of nutrition strategy; (ii) establishment of high level nutrition steering committee in the Mainland ; (iii) effective 2012 designate budget line in the national budget for nutrition; (iv) stronger integration of nutrition into agricultural activities; (v) establishment of nutritional focal point at district level; and finalization and implementation of guidelines related to food fortification. The outcomes that SO4 is expected to influence, and the milestone indicators showing progress towards these outcomes are as well reflected in Annex 1.
","• % of national food requirements supplied by domestic production
• No. of rural households with calorie availablity < xxx/person/day
• % of low birth weights and stunted children under five years
• % of households eating < 2 meals/day
• % of population with anaemia, vitamin A and iodine deficiency
• % of pregnant women and children under 5 with specific nutrient/micro-nutrient deficiencies
• % of districts reporting food shortages
• % of land used for crops of high nutritional value
","Outcome indicators","","Low birth weight|Stunting in children 0-5 yrs|Underweight in women|Anaemia|Iodine deficiency disorders|Vitamin A deficiency|Food safety|Food security and agriculture|Household food security|Food sovereignty|Vulnerable groups","","https://www.grain.org/media/W1siZiIsIjIwMTMvMDIvMjgvMTRfNDJfMTFfODBfVGFuemFuaWFfQ0FBRFBfUG9zdF9Db21wYWN0X0ludmVzdG1lbnRfUGxhbi5wZGYiXV0","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA-2011-TAFSIP.pdf"
"11519","VNM","Viet Nam","","National Nutrition Strategy for 2011-2020, With a vision toward 2030","Comprehensive national nutrition policy, strategy or plan","","","","2011","","2020","Medical Publishing House","","2012","","","","","Education and research|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Nutrition council|Other|Social welfare","Medical Publishing House Education and research, Finance, budget and planning, Food and agriculture, Health, Industry, Information, Nutrition council, Social welfare: Ministry of Education and Training, Ministry of Finance; Ministry of Planning and Invest","","","","","","","","","National NGOs","National NGOs: Vietnam Women’s Union; Vietnam Fatherland Front; Vietnam Famer’s Association; Association for Elderly People","","","","","Other","Other: Vietnam Television","General objectives:
By the year 2020, the average diet of Vietnamese people will be improved in quantity, balanced in quality, hygienic and safe; Child malnutrition will be further reduced, especially the prevalence of stunting, contributing to improved nutrition status and stature of Vietnamese people; and obesity/overweight will be managed, contributing to the control of nutrition-related chronic diseases.
Specific objectives:
1. To continue to improve the diet of Vietnamese people, in terms of quantity and quality
2. To improve the nutrition status of mothers and children
3. To improve micro-nutrient status
4. To effectively control overweight and obesity and risk factors of nutrition related non-communicable chronic disease in adults
5. To improve knowledge and practices regarding proper nutrition in the general population
6. To reinforce capacity and effectiveness of the network of nutrition services in both community and health care facilities
","PROJECTS AND PROGRAMS TO IMPLEMENT THE NNS:
1. Project for Nutrition education, communication and capacity building
2. Project for maternal and child malnutrition control, focused on reduction of stunting, improvement of height, and proper health and nutrition for pregnant women
3. Project for micronutrient deficiency control
4. Program for School Nutrition
5. Project for overweight and obesity and nutrition-related, non-communicable, chronic disease control
6. Program for food and nutrition security and nutrition in emergencies
7. Nutrition surveillance
","• The proportion of households with low energy intake (below 1800 Kcal) will be reduced to 10 % by 2015 and 5 % by 2020.
• The proportion of households with a balanced diet (Protein:Lipid:Carbohydrate ratio – 14:18:68) will reach 50% by 2015 and 75% by 2020.
• The prevalence of chronic energy deficiency in reproductive-aged women will be reduced to 15% by 2010 and less than 12% by 2020.
• The rate of low birth weight (infants born less than 2,500g) will be reduced to under 10% prevalence by 2015 and less than 8% by 2020.
• The rate of stunting in children under 5 years old will be reduced to 26% by 2015, and to 23% by 2020.
• The prevalence of underweight among children under 5 years old will be reduced to 15% by 2015 and to 12.5% by 2020.
• By 2020, the average height of children under 5 will increase by 1.5 – 2cm in both boys and girls; and height in adolescents by sex will increase by 1-1.5 cm compared with the averages from 2010.
• The prevalence of overweight in children under 5 will be less than 5% in rural areas and less than 10% among urban populations by 2015, and will be maintained at the same rate by 2020.
• The prevalence of children under five with low serum vitamin A (<0.7 μmol/L) will be reduced to 10 % by 2010 and below 8 % by 2020.
• The prevalence of anaemia in pregnant women will be reduced to 28% by 2015 and to 23 % by 2020.
• The prevalence of anaemia among children will be reduced to 20% by 2015 and 15% by 2020.
• By 2015, standardised iodized salt (≥20 ppm) will be regularly available throughout the country, with coverage of more than 90% of households. Mean urinary iodine levels in mothers with children under 5 will be between 10-20 mcg/dl, and these concentrations will be maintained by 2020.
• The prevalence of overweight and obesity in adults will be controlled to a rate of less than 8% by 2010 and will increase to no more than 12% by 2020.
• The proportion of adults with elevated serum cholesterol (over 5.2 mmol/L) will be less than 28% in 2015 and will remain relatively controlled with less than 30% prevalence in 2020.
• The rate of exclusive breastfeeding (EBF) for the first 6 months will reach 27% by 2015 and 35% by 2020.
• The proportion of mothers with proper nutrition knowledge and practices when caring for a sick child will reach 75% by 2015 and 85% by 2020.
• The proportion of adolescent females receiving maternal and nutrition education will reach 60% by 2015 and 75% by 2020.
• By 2015, the proportion of nutrition coordinators receiving training in community nutrition (from 1 to 3 months) will reach 75% among provincial level employees and 50% of those at the district level. By 2020, this proportion will be 100% and 75%, respectively.
• By 2015, 100% of communal nutrition coordinators and nutrition collaborators will be trained and updated on nutrition care practices. Training of all nutrition staff will be maintained in 2020.
• The proportion of central and provincial hospitals with dieticians will reach 90% at central level, 70% at provincial level and 30% at district level by 2015. By 2020, this proportion will be 100%, 95%, and 50% respectively.
• The proportion of hospitals applying nutrition counseling and therapeutic treatment for conditions such as aging health, HIV/AIDS and TB, will reach 90% among central, 70% among provincial, and 20% among district hospitals by 2015. By 2020, the coverage will be 100%, 95% and 50%, respectively.
• The proportion of provinces qualified for performing nutrition surveilance will reach 50% by 2015 and 75% by 2020. Nutrition data will be monitored with particular focus in vulnerable provinces, in emergency situations, and in provinces with high prevalence of malnutrition.
","","","Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Overweight, obesity and diet-related NCDs|Overweight in children 0-5 yrs|Overweight in adolescents|Maternal, infant and young child nutrition|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Nutrition in schools|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|School milk scheme|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Food vehicles (i.e. types of fortified foods)|Wheat flours|Condiments and seasonings|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Food security and agriculture|Health related","","http://viendinhduong.vn/FileUpload/Documents/2.%20National%20Nutrition%20%20Strategy%202011-2020.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/VNM%202011%202.%20National%20Nutrition%20%20Strategy%202011-2020.pdf"
"23489","AGO","Angola","","Plano Nacional De Desenvolvimento Sanitário","Health sector policy, strategy or plan with nutrition components","","Portuguese","","2012","","2025","Ministério da Saúde","","2012","Adopted","","","","Cabinet/Presidency|Education and research|Environment|Food and agriculture|Health|Industry|Other","See document for complete list of other ministries involved.","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","The World Bank","","","","","","","","","","","","Metas:
1. Até 2013, estabelecer uma política de fortificação dos alimentos básicos em ferro;
2. A partir de 2015 promover o processo de fortificação dos alimentos básicos em ferro;
3. Até 2015, integrar a vigilância nutricional no sistema de informação sanitária (SIS);
4. Até 2017, dotar as 18 províncias e todos os municípios com técnicos capacitados em nutrição;
5. Até 2021, reduzir para menos de 5% a taxa de Malnutrição Aguda em Crianças menores de 5 anos;
6. Até 2021, reduzir para menos de 5% a taxa de Malnutrição Crónica (Nanismo) em Crianças menores de 5 anos;
7. Até 2021, aumentar para 85% a práctica de Aleitamento Materno logo após ao nascimento e exclusivo até aos 6 meses;
8. Até 2021, aumentar para 95% a cobertura de Vitamina A, em Crianças dos 6 aos 59 meses;
9. Até 2021, aumentar para 95% a cobertura de administração de Ferro e Ácido Fólico em mulheres grávidas;
10. Até 2021, reduzir para menos de 10% a taxa de prevalência de Baixo Peso nas crianças menores de cinco anos;
11. Até 2021, consagrar 50% das unidades sanitárias de atendimento à Mãe e à Criança, como “Unidade de Saúde Amiga da Criança”;
12. Até 2021, aumentar para 90% a cobertura do consumo de sal adequadamente iodizado (mais de 15 PPM) no agregado familiar;
13. Até 2021, reduzir os distúrbios devidos à carência de iodo no seio da população mais vulnerável;
14. Até 2025, expandir para a todos os municípios a gestão e o manuseamento integrado do programa da Malnutrição Severa ao nível da Comunidade e das unidades sanitárias.
","Estratégias operacionais:
1. Integração dos serviços de Nutrição, nos Cuidados Primários de Saúde como prioridade absoluta;
2. Reforço da distribuição de micronutrientes e desparasitação como o albendazol, em crianças menores de 5 anos;
3. Estabelecimento de um sistema de vigilância de doenças devidas a carências alimentares e de micronutrientes de base institucional e comunitário;
4. Reforço de vigilância epidemiológica da malnutrição;
5. Promoção do aleitamento materno logo após o nascimento, exclusivo até aos 6 meses e de prácticas adequadas de alimentação após os 6 meses de idade;
6. Promoção de hábitos alimentares e estilos de vida saudáveis;
7. Fortificação em ferro dos alimentos básicos para a população em geral;
8. Intensificação dos Esforços para Criação de Capacidade e Oportunidades de Formação, na área de Nutrição;
9. Reforço da participação comunitária e da capacitação das famílias, através das competências familiares chaves;
10. Mobilização de parcerias estratégicas para uma resposta multissectorial.
Actividades e intervenções:
1. Realizar o estudo nutricional de dois em dois anos;
2. Dotar as unidades sanitárias de meios e recursos para o diagnóstico e tratamento da malnutrição;
3. Manter a distribuição de sais ferrosos, ácido fólico e vitamina A para grupos populacionais específicos, particularmente mulheres grávidas e crianças;
4. Reforçar a implementação da administração sistemática de suplementos de micronutrientes e desparasitantes nas unidades sanitárias a todas as crianças menores de cinco anos;
5. Integrar outras campanhas nacionais para reforçar a administração de micronutrientes;
6. Rever e divulgar protocolos de diagnóstico e tratamento da malnutrição;
7. Elaborar e divulgar material de IEC;
8. Realizar campanhas nacionais de promoção de prácticas alimentares e estilos de vida saudáveis de forma a contribuirmos para o controlo e prevenção da HTA, da Diabetes Mellitus, da Obesidade, da Cárie Dentária, entre outras doenças crónicas não transmissíveis;
9. Realizar campanhas nacionais de promoção do aleitamento materno logo após o nascimento e exclusivo até aos 6 meses;
10. Reforçar as capacidades de inspecção, fiscalização e controlo da qualidade do sal iodizado;
11. Incluir a vigilância nutricional no SIS;
12. Continuar a implementação da iniciativa “Unidade de Saúde Amiga da Criança”;
13. Divulgar activamente o Código de Comercialização dos Substitutos do Leite Materno;
14. Iniciar o processo de fortificação dos alimentos básicos em ferro.
","Indicadores de avaliação:
1. Resultados de estudos antropométricos;
2. Taxas de prevalência de sintomas/doença por défice de macro e micronutrientes;
3. Percentagem de população específica suplementada com comprimidos de ferro, ácido fólico, e vitamina A;
4. Volume de população específica que receberam albendazol
5. Número de famílias que utilizam sal iodizado;
6. Número de grávidas com suplementação de ferro e ácido fólico;
7. Número de mulheres que praticam o aleitamento materno exclusivo até aos 6 meses;
8. Número de campanhas de promoção de prácticas alimentares e estilos de vida saudáveis realizadas.
","Outcome indicators","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Complementary feeding|Overweight and obesity in adults|Diet-related NCDs|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Iodine|Iron and folic acid|Micronutrient supplementation|Food fortification|Food grade salt|Deworming","","http://www.nationalplanningcycles.org/sites/default/files/country_docs/Angola/angola_pnds_2012_2025_vol_22.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AGO%202012%20PNDS.pdf"
"17873","COG","Congo","","Décret nº 2012-674 du 24 mai 2012 portant création, attributions, organisation et fonctionnement de la commission nationale de fortification des aliments","Legislation relevant to nutrition","","French","","2012","","","Government","5","2012","","","","","Health|Finance, budget and planning|Trade|Industry","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","Private sector","","","","","","","","Il est créé, dans le cadre de la lutte contre les carences en vitamines et minéraux, une commission nationale de fortification des aliments, placée sous l’autorité conjointe des ministres chargésde l’industrie, du commerce et de la santé. Elle est présidée par le ministre chargé de l’industrie. La commission est chargé, notamment, de : définir les normes en matière de fortification des aliments; proposer au Gouvernement les mesures réglementaires devant régir la production, l’importation, la commercialisation et le transit des aliments fortifiés; élaborer et mettre en oeuvre un plan de communication et de marketing social pour la promotion de la consommation des aliments fortifiés; définir les mécanismes de contrôle de qualité et de la conformité à la norme des aliments fortifiés en vitamines et minéraux, commercialisés en République du Congo; susciter et entretenir l’engagement du Gouvernement, des industriels et des partenaires au développement, pour assurer le soutien institutionnel, matériel et financier nécessaire pour garantir la pérennité du processus national de fortification des aliments; proposer des plans d’action et des mécanismes de mobilisation des ressources requises pour leur exécution; développer et mettre en oeuvre un plan de recherche sur la fortification des aliments en vitamines et minéraux; suivre et évaluer la mise en oeuvre du processus national pour la fortification des aliments.
","Mandatory fortification|Local products|Imported products|Subsidies for production","","","","ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX, the legislative database of the FAO Legal Office. FAOLEX No: LEX-FAOC113981. http://faolex.fao.org.","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COD%202012%20Fortification%20des%20Aliments.pdf"
"22902","COG","Congo","","Décret nº 2012-674 du 24 mai 2012 portant création, attributions, organisation et fonctionnement de la commission nationale de fortification des aliments","Legislation relevant to nutrition","","French","","2012","","","Government","5","2012","Adopted","5","2012","Président de la République","Finance, budget and planning|Health|Industry|Trade","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","","","","","","","","","Il est créé, dans le cadre de la lutte contre les carences en vitamines et minéraux, une commission nationale de fortification des aliments, placée sous l’autorité conjointe des ministres chargésde l’industrie, du commerce et de la santé. Elle est présidée par le ministre chargé de l’industrie. La commission est chargé, notamment, de : définir les normes en matière de fortification des aliments; proposer au Gouvernement les mesures réglementaires devant régir la production, l’importation, la commercialisation et le transit des aliments fortifiés; élaborer et mettre en oeuvre un plan de communication et de marketing social pour la promotion de la consommation des aliments fortifiés; définir les mécanismes de contrôle de qualité et de la conformité à la norme des aliments fortifiés en vitamines et minéraux, commercialisés en République du Congo; susciter et entretenir l’engagement du Gouvernement, des industriels et des partenaires au développement, pour assurer le soutien institutionnel, matériel et financier nécessaire pour garantir la pérennité du processus national de fortification des aliments; proposer des plans d’action et des mécanismes de mobilisation des ressources requises pour leur exécution; développer et mettre en oeuvre un plan de recherche sur la fortification des aliments en vitamines et minéraux; suivre et évaluer la mise en oeuvre du processus national pour la fortification des aliments.
","Food fortification","","http://faolex.fao.org/cgi-bin/faolex.exe?database=faolex&search_type=query&table=result&query=ID:LEX-FAOC113981&format_name=ERALL&lang=eng","","Summary obtained from FAOLEX. FAOLEX No: LEX-FAOC113981","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COG%202012%20D%C3%A9cret%20Cr%C3%A9ation%20commission%20nationale%20de%20fortification%20des%20aliments.pdf"
"86430","CRI","Costa Rica","","Reglamento Tecnico Centroamericano. Etiquetado General de los Alimentos Previamente Envasados (Preenvasados) [Central American Technical Regulation. General Labeling of Prepackaged Foods (Prepackaged)]","Legislation relevant to nutrition","","Spanish","11","2012","","","La Gaceta","9","2012","","","","","Finance, budget and planning|Industry","Ministerio de Economía, Industria y Comercio","","","","","","","","","National NGOs","","","","","","","","","","","","5. ETIQUETADO OBLIGATORIO DE LOS ALIMENTOS PREENVASADOS
...
5.2. Lista de ingredientes
5.2.1. Salvo cuando se trate de alimentos de un único ingrediente, debe figurar en la etiqueta una lista de los mismos.
…
5.2.1.2. Debe listarse todoslos ingredientes por orden decreciente de masa (peso) inicial (m/m) en el momento de la fabricación del alimento.
","Food labelling|Ingredients list","","https://www.fao.org/faolex/results/details/es/c/LEX-FAOC116557","https://www.sieca.int/index.php/download/resolucion-no-280-2012-aprueba-rtca-67-01-0710-etiquetado-general-de-los-alimentos-previamente-envasados/","",""
"23791","KIR","Kiribati","","Health Strategic Plan 2012-2015","Health sector policy, strategy or plan with nutrition components","","English","","2012","","2015","Ministry of Health","","2012","","","","","Health|Food and agriculture|Education and research|Environment|Industry","","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","","","","","","","","","","","","","Strategic objective 2: Improve maternal, newborn and child health
2.5.2 Strengthen care of newborns and children though implementing the Baby Friendly Hospital Initiative and designing and implementing standard treatment protocols for management of common paediatric and neonatal conditions
2.5.3 Promote and support exclusive breastfeeding up to 6 months of age, and adequate and safe complementary feeding from 6 months
2.5.4 Improve the detection and treatment of children with malnutrition and provide nutritional counselling and IEC materials to parents
2.5.5 Implement the EPI multi-year plan within stated timeframes, including for Vitamin A and deworming
2.6.5 Investigate feasibility and value of consolidating community support groups (eg, in IMCI and breastfeeding/nutrition), or at ways to promote joint working
Strategic objective 4: Strengthen initiatives to reduce the prevalence of risk factors for NCDs, and to reduce morbidity, disability and mortality from NCDs
4.3.1 Promote food and nutrition guidelines supported by other communication methods and messages about healthy eating, including messages about the link between diet, obesity and disease
4.3.2 Strengthen and extend outreach activities around community gardening and cooking demonstrations
4.3.3 In collaboration with the Ministry of Commerce, Industry and Cooperatives, investigate the feasibility and value of introducing requirements for food fortification
4.3.4 In collaboration with the Ministry of Commerce, Industry and Cooperatives, investigate the public health value of greater disclosure of food ingredients and nutritional information
4.5 Strengthen initiatives around prevention and management of diabetes
4.6 Promote prevention, early diagnosis and early intervention in relation to cancer, hypertension, heart disease and chronic lung disease
","Improve maternal, newborn and child health
Improve the quality of services and care procedures during pregnancy, delivery and the immediate postpartum.
Improve the skills and capacity of maternal care attendants.
Improve maternal and child health facilities and equipment.
Collect quality health information and data and use to improve maternal health care practice.
Develop and implement the Kiribati Child Survival Strategy.
- Strengthen community-based and outreach child health services.
Strengthen initiatives to reduce the prevalence of risk factors for NCDs, and to reduce morbidity, disability and mortality from NCDs
Strengthen the integration of NCD interventions into primary health care.
Strengthen initiatives around tobacco control and alcohol misuse.
Strengthen initiatives around healthy eating.
Strengthen initiatives around physical activity.
Strengthen initiatives around prevention and management of diabetes.
Promote prevention and early treatment in relation to cancer, hypertension, heart disease and chronic lung disease.
- Improve mental health services
","Maternal, newborn and child health related indicator
- Newborn infants weighing less than 2500 g at birth : 22% (2010 baseline) to <15% (2015 target)
NCD related indicators
Obesity rate (population aged 25–64 years): Female 59% (2006 baseline ) to 44% (2015 target) , Male 42% (2006 baseline) to 31% (2015 target)
Prevalence of diabetes: Female 27% (2006 baseline) to 20% (2015 target) , Male 30% (2006 baseline) to 22% (2015 target)
Number of diabetics-related amputations : 90 (2011 baseline) to 68 ( 2015 target)
","","","Baby-friendly Hospital Initiative (BFHI)|Low birth weight|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Promotion of exclusive breastfeeding for 6 months|Complementary feeding promotion/counselling|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food-based dietary guidelines (FBDG)|Food labelling|Physical activity and healthy lifestyle|Vitamin A|Management of severe acute malnutrition|Home, school or community gardens|Vaccination","","https://www.mindbank.info/item/4946","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KIR%202012%20Health%20Strategic%20Plan_0.pdf"
"36226","KWT","Kuwait","","Kuwait Action PIan for SFA intake reduction and TFA Elimination. Kuwait Salt lntake Reduction Strategy Preliminary Plan","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2012","","2018","","","2012","","","","","Health|Food and agriculture|Consumer affairs|Trade|Industry","","","","","","","","","","","","","","","","","","","Kuwait Action Plan for SFA intake reduction and TFA Elimination
Program 2 Regulatory:
2.1- Food labeling regulations
2.1.a- Review the current GSO regulation for food and nutrition labeling
2.2- SFA and TFA standards
2.2.a- Review GSO proposal for SFA and TFA standards
2.2.b- Inform Standards Committee in Kuwait to request GSO to study the proposed recommendations
2.3. National policies on Food Subsidies
2.3.1 Review current food subsidy policy(ies)
2.3.2 Requested lifting of subsidy on full fat dairy produce, cooking oils Specified lifting of subsidy on full fat cheese (4 different Qrpes of cream cheese).
2.4 Develop guidelines on governmental procurement policies for reducing intake of SFA and banning the use of TFA in governmental Institutions (MOH hospitals, Ministry of Defense, Ministry of Interior, public authorities, schools and universities)
2.5Regulations on Food advertising
Kuwait Salt Intake Reduction Strategy Preliminary Plan
legislative:
Activate and adapt the following technical regulations: - labeling of prepackaged food stuffs (GSO s lzoL3l - Requirements of nutritional labeling (GSO 2233120721)
Review the types and quantities of subsidized food items
Taxing high salt food items
Cooperation between the two ministers to monitor school canteens and prevent selling of high salt food items
","","","","Saturated fat intake|Trans fat intake|Sodium/salt intake|Nutrition in the school curriculum|Nutrient declaration (i.e. back-of-pack labelling)|Fats|Trans fat|Salt/sodium|Taxation on unhealthy foods|Removal of subsidies on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition","","https://extranet.who.int/ncdccs/Data/KWT_NCD_KWT_B17_Action%20PIan%20for%20SFA%20%20reduction%20and%20TFA%20Elimination%202012-2018.pdf","","",""
"83720","NIC","Nicaragua","","Reglamento Tecnico Centroamericano. Etiquetado General de los Alimentos Previamente Envasados (Preenvasados) [Central American Technical Regulation. General Labeling of Prepackaged Foods (Prepackaged)]","Legislation relevant to nutrition","","","10","2012","","","Diario Oficial","6","2012","","","","","Industry|Development","Ministerio de Fomento, Industria y Comercio","","","","","","","","","","","","","","","","","","","","","5. ETIQUETADO OBLIGATORIO DE LOS ALIMENTOS PREENVASADOS
...
5.2. Lista de ingredientes
5.2.1. Salvo cuando se trate de alimentos de un único ingrediente, debe figurar en la etiqueta una lista de los mismos.
…
5.2.1.2. Debe listarse todoslos ingredientes por orden decreciente de masa (peso) inicial (m/m) en el momento de la fabricación del alimento.
","Food labelling|Ingredients list","","http://digesto.asamblea.gob.ni/consultas/util/pdf.php?type=rdd&rdd=c6AhW1P6Voc%3D","https://www.sieca.int/index.php/download/resolucion-no-280-2012-aprueba-rtca-67-01-0710-etiquetado-general-de-los-alimentos-previamente-envasados/","",""
"26091","NER","Niger","","Arrêté conjoint n °65/MMDI/MSP/MF du 25 avril 2012, portant application obligatoire des normes nigériennes relatives aux huiles comestibles raffinées de palme, palmistes et d'arachides enrichies en vitamine A","Legislation relevant to nutrition","","French","","2012","","","","","2012","","","","","Health|Finance, budget and planning|Industry","","","","","","","","","","","","","","","","","","","","","","Article premier: Les Normes Nigériennes NN-01-03-01 ; NN-01-03-02 et NN-01-03-03 relatives aux huiles comestibles raffinées d'arachie, de palme et de palmiste enrichies en Vitamine A. sont rendues d'application obligatoire sur toute l'étendue du territoire de la République du Niger.
Article 8: Toute huile de palme, palmiste ou d'arachide importée ou fabriquée localement ne présentant pas les caractéristiques de qualité telles que définies dans le présent arrêté, est considérée comme non conforme et sanctionnée conformément a la réglementation en la matière.
","Vitamin A|Food fortification|Edible oils and margarine|Mandatory fortification|Mandatory fortification of margarine or edible oils with vitamin A|Local products|Imported products","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NER-2012-oil%20fortification%20.pdf"
"22867","SLE","Sierra Leone","","Sierra Leone Food and Nutrition Security Policy Implementation Plan 2012-2016","Comprehensive national nutrition policy, strategy or plan","","English","","2012","","2016","Government of Sierra Leone","9","2012","","","","","Health|Food and agriculture|Education and research|Social welfare|Trade|Environment|Industry|Justice|Other","Standards Buerau, Decentralization Secretariat (DECSEC), Ministry of Energy and Water Resources, Ministry of Information, Ministry of Local Government, National Commission for Social Action (NaCSA), Sierra Leone Agricultural Research Institute (SLARI), Sierra Leone Roads Authority (SLRA)","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","National NGOs","Network of HIV Positives (NETHIPS)","","","Private sector","Banks/ Micro-finance Institutions","","","The overall goal of the policy is to contribute to the improved health, social and economic well-being for all the people in Sierra Leone, especially women, children and other nutritionally vulnerable groups. The general objective is to improve the nutritional status of the population especially infants and young children, pregnant and lactating women in Sierra Leone.
The policy has eight specific objectives
- To advocate to policy makers, policy advisors and programme designers at national and district levels on nutrition issues and its relationship to national development
- To actively promote and facilitate adequate household food security (quantity, quality and safety) to satisfy daily dietary needs of the population
- To promote adoption of appropriate feeding practices of households
- To strengthen preventive measures against nutrition related diseases
- To promote provision of curative services to individuals who are either malnourished or present a condition requiring diet therapy
- To institute nutritional surveillance system for monitoring the food and nutrition situation in the country
- To promote operational research and periodic surveys into food and nutrition issues
- To coordinate activities of relevant agencies involved in food and nutrition issues
Nutrition Indicator Targets of the implementation plan
- Stunting 28.5%
- Underweight 13.1%
- Wasting 4.8%
- Overweight 5.6%
- Child mortality 98/1000 live births
","Strategic interventions
2.1 Priority Food and Nutrition Interventions
1. Improve breastfeeding and complementary feeding
- Early initiation of breastfeeding
- Exclusive breastfeeding
- Complementary feeding
2. Increase micronutrient intake
- Vitamin A supplementation and fortification
- Iron folate supplementation and fortification
- Zinc in ORS for diarrhoea treatment
- Iodine fortification
- Micronutrient Powders
- Consumption of micronutrient rich foods
3. Improve diarrhoea and parasite control
- Household water treatment
- Hand washing with soap and water
- Food safety and hygiene
- Insecticide Treated Nets (ITN) distribution
- Intermittent Preventive Treatment for pregnant women (malaria)
- Deworming
4. Treatment of acute malnutrition
- Treatment of <5 children with SAM
- Treatment of < 5 children with MAM
5. Improve household food security
- Household Food production
- Consumption of diversified foods
- Food processing and value addition
- School feeding
- School gardens
- Kitchen gardens
- Food/Cash for work, Cash transfer
- Blanket feeding for <2s
- Blanket feeding for lactating and pregnant women
- Supplementary feeding for malnourished Lactating &Pregnant women, all pregnant teenage girls and mothers with multiple births
6. Improve maternal nutrition
- Family Planning
- Nutrition education
7. Improve nutritional status of PLHIV/AIDS/TB/OVCs & reduce prevalence of NCDs
- Nutrition for PLHIV/AIDS/TB & OVCs
- NCDs preventive measures
","Indicators of each priority intervention
1. Improve breastfeeding and complementary feeding
- Timely initiation of breastfeeding within one hour of birth
- Infants 0-5 months exclusively breastfed
- Children 6-23 months old with minimum acceptable diet
- Timely initiation of semi/sold foods at 6 months
2. Increase micronutrient intake
- Children < 5 years with Vitamin A deficiency
- Children 6-59 months with anaemia
- Women 15-49 years with anaemia
- Prevalence of stunting among children < 5 years
- School aged children with low urinary iodine (less than 100 μg/l)
3. Improve diarrhoea and parasite control
- Prevalence of diarrhoea among children <5
- Malaria prevalence among children under five years
- Prevalence of anaemia among pregnant women
- Children < 5 infected with Soil Transmitted Helminths
4. Treatment of acute malnutrition
- SAM prevalence among children 6-59 months
- GAM prevalence among children 6-59 months
5. Improve household food security
- Food consumption score
- Food diversity score
- Post-harvest loss score
- Value added products seen in the market
- Household expenditure on food
- Incidence of low birth weight
- Prevalence of underweight among children <2 years
6. Improve maternal nutrition
- Average age at first pregnancy among women 20-49 (years)
- Median number of months since preceding birth
7. Improve nutritional status of PLHIV/AIDS/TB/OVCs & reduce prevalence of NCDs
- Prevalence of malnourished PLHIV
- OVCs 5-18 years food insecure
- Prevalence of malnutrition among TB patients
- Prevalence of overweight and obesity in women
- Prevalence of NCDs (diabetes, hypertension, coronary heart disease)
","Outcome indicators","","Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Complementary feeding|School-based health and nutrition programmes|Provision of school meals / School feeding programme|Promotion of fruit and vegetable intake|Vitamin A|Folic acid|Iodine|Iron|Iron and folic acid|Zinc|Micronutrient supplementation|Food fortification|Wheat flours|Food grade salt|Edible oils and margarine|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Deworming|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Nutrition and malaria|Vaccination|Water and sanitation|Vulnerable groups","","http://scalingupnutrition.org/wp-content/uploads/2013/04/Sierra-Leone-Food-and-Nutrition-Policy-Implementation-Plan-2012-2016.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/Sierra-Leone-Food-and-Nutrition-Policy-Implementation-Plan-2012-2016.pdf"
"14829","ZWE","Zimbabwe","","Food and Nutrition Security for Zimbabwe in the context of Economic Growth and Development","Comprehensive national nutrition policy, strategy or plan","","","","2012","","","Food and Nutrition Council","","2012","","","","","Education and research|Environment|Finance, budget and planning|Food and agriculture|Health|Industry|Information|Nutrition council|Other|Sport|Trade|Transport|Women, children, families","Food and Nutrition Council Education and research, Environment, Finance, budget and planning, Food and agriculture, Health, Industry, Information, Nutrition council, Sport, Trade, Transport, Women, children, families: Labour and Social Services, Energy,","","","","","","","","","","","","","","","","","Policy Commitments
1. Policy Advice and Analysis:
The government of Zimbabwe is committed to ensuring that policy instruments that protect and enhance food and nutrition security particularly amongst the most vulnerable, are formulated and inform Government and non-Government decision-making and action.
2. Agriculture and Food Security:
The Government of Zimbabwe is committed to ensuring food security for all, including access to adequate, diverse and nutritious food by all people at all times
3. Social Assistance and Social Protection:
The government of Zimbabwe is committed to ensuring that where social protection including social assistance programmes are implemented , these must contribute and enhance food and nutrition security of the most vulnerable in the short and medium term.
4. Food Safety and Standards:
The government of Zimbabwe is committed to the provision of safe and wholesome food to all. Consequently, all food whether imported or locally produced shall meet national Public Health legislation and international standards for quality and safety.
5. Nutrition Security:
The government of Zimbabwe is committed to ensuring nutrition security for all through the implementation of evidence-based nutrition interventions that are integrated within a broad public health framework including health services, water and sanitation.
6. Food and Nutrition Security Information:
The Government of Zimbabwe is committed to ensuring a national integrated food and nutrition security information system that provides timely, reliable information on the food and nutrition security situation, effectiveness of programmes and informs decision-making.
7. Enhancing and strengthening national capacity for food and nutrition security:
The Government of Zimbabwe is committed to enhancing and strengthening national capacity in food and nutrition security primarily through supporting and reinforcing local community capacity and responsibility for food and nutrition security, applied context-specific research and learning and multi-sectoral professional training in food and nutrition security
","","Activity and Output (Quartely):
- Performance and capacity of integrated food and nutrition security team
- Resources for food and nutrition security mobilised
- Trainings for food and nutrition security held
- Food and nutrition security interventions in place
- Learning and scale-up achieved
Outcome (Annually):
- Socioeconomic policies in place that promote equity in food and nutrition security
- Food security
- Social assistance
- Food safety and Standards
- Nutrition security
- Information: Assessment, analysis and early warning
- National capacity for food and nutrition security
- Sector-specific policies and strategies in place
Impact (Every 3-4 years):
- Prevalence of stunting (<-2 Z scores height for age)
- Prevalence of underweight (<-2 Z scores weight for age)
- Prevalence of wasting (<-2 Z scores weight for height)
- Prevalence of thinness among women aged 15- 49 (BMI<18.5) l Prevalence of obesity among women aged 15- 49 (BMI >25)
- Prevalence of micronutrient deficiencies
- Percentage of households living below poverty line
- Percentage food insecure households
- Food diversity/ consumption score
- Child mortality, access to clean water, adequate sanitation
","","","International Code of Marketing of Breast-milk Substitutes|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Overweight, obesity and diet-related NCDs|Overweight in children 0-5 yrs|Overweight in adolescents|Maternal, infant and young child nutrition|Breastfeeding in difficult circumstances|Nutrition in schools|Provision of school meals / School feeding programme|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Food labelling|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Micronutrient supplementation|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Food security and agriculture|Conditional cash transfer programmes","","http://www.fnc.org.zw/","","WHO 2nd Global Nutrition Policy Review 2016-2017",""
"23714","BIH","Bosnia and Herzegovina","","Policy for Improving Child Nutrition in Federation of Bosnia and Herzegovina","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2013","","","Government of the Federation of Bosnia and Herzegovina","2","2013","","","","","Health|Food and agriculture|Education and research|Social welfare|Transport|Trade|Industry","","United Nations Children's Fund (UNICEF)","","","","","","","","National NGOs","","","","","","Other","Media; Education Institutions; Food Producers","1. Vision
Federation BiH is committed to ensure optimal nutrition to every child, in line with national and international recommendations and standards, and thereby improve the diet and nutritional status of children in Federation BiH
2. Decalaration
- Federation BiH is committed to creating an environment and other necessary conditions for best start in life for every child, including particularly nutrition of pregnant women, nursing mothers, children under five years of age, and children from marginalised groups.
- Federation BiH is encouraging an integrated approach in activities of all sectors which, through their direct or indirect involvement, affect the nutrition of children. This includes both commitment and responsibility of all sectors to contribute by their policies and activities to optimal growth, development and health of children.
- For this reason, the Government of the Federation BiH calls on all sectors and partners to jointly participate, following the principle “health in all policies”, in creating and implementing policies, strategies, standards and rulebooks, which will constitute a legal basis for ensuring optimal nutrition of children, and thereby enable their proper growth, development and health.
- Federation BiH is committed to improving access to and the quality of information and services that protect, promote and support optimal nutrition and eating habits, in line with national and international recommendations and standards.
- FBiH is particularly committed to protection and promotion of exclusive breastfeeding of infants up to six months of age, timely and adequate complementary feeding, as well as the adoption and implementation of the International Code of Marketing of Breast-milk Substitutes.
- Support to improving child nutrition will be achieved through the existing health care system, with an emphasis on expanding the network of baby-friendly and child-friendly hospitals, counselling services, and promotion of integrated early childhood development services, as well as through other sectors within their respective scopes of remit.
- Federation BiH is committed to the continuous monitoring of diet, nutrition and health status of infants and children, as well as evaluation of the results of the measures undertaken with the aim of their improvement.
- In order to prevent diseases resulting from inadequate nutrition, including diseases caused by lack of micronutrients, Federation BiH will pay particular attention to development of specific programmes and measures to reduce the risk of these diseases.
- In order to achieve this, it is necessary to involve participants from all sectors, wider community and parents who have an impact on the nutrition of infants and children
","5. OBJECTIVE AND PRIORITY COURSES OF ACTION
5.1 Objective Improve feeding and nutritional status of children in FBiH, as an important prerequisite for proper growth and development, as well as prevention of diseases caused by inadequate nutrition and unbalanced diets with a focus on mass NCDs.
5.2 Action areas
The Policy will be implemented through crosssectoral coordination and integrated action through the following action areas:
- Advocacy and raising awareness of professionals, decision-makers and the public on the importance of adequate child nutrition for proper growth and development, prevention of diseases, particularly mass non-communicable chronic diseases resulting from inadequate nutrition, as well as achievement of full development potential.
- Ensuring accessible and high quality services, counselling and information for pre-pregnant and pregnant women, mothers and children, and implementation of integrated programmes and activities for improvement of child nutrition, with a focus on breast feeding protection and improvement as well as appropriate, safe and timely complementary feeding practices alongside nutrition programmes that will be implemented in crèches, preschools, schools and other institutions in collaboration with the health sector.
- Training and informing professionals, particularly in the health sector, education sector as well as sectors important for food production and trade, media and consumers.
- Providing safe and good quality nutritious foods through sustainable food production and supply system, proper nutritional composition of foods aimed at infants and children as well as strengthening the segment pertaining to food safety and quality.
- Protecting children and their families from the pervasive effect of marketing of foods that are high in salt, sugar and fat, and supporting initiatives to changing existing practices with the aim of improving the nutritional profile of processed foods.
- Strengthening and improving the information system for monitoring and evaluation pertaining to food and nutritional status of children, with a focus on child growth and nutritional status that are related to the dietary habits and behaviours.
Chapter 5.2.1 Description of Action areas contains a broad set of strategies and actions
","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Right to food|Right to health|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Complementary feeding promotion/counselling|Regulation on marketing of complementary foods|School-based health and nutrition programmes|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Promotion of fruit and vegetable intake|Food labelling|Reformulation of foods and beverages|Fats|Salt/sodium|Sugars|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Nutrition education|Food safety|Food security and agriculture|Vulnerable groups","","http://www.unicef.org/bih/Politika_ishraneF_BiH(1).pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BIH%202013%20Policy%20for%20Improving%20Child%20Nutrition.pdf"
"25991","BFA","Burkina Faso","","Arrete Interministeriel N°2012-0232 MICA/MS/MEF/MAH portant enrichissement obligatoire des huiles végétales raffinees en vitamine A et de la farine de blé tender en fer et en acide folique","Legislation relevant to nutrition","","French","","2013","","","Gouvernment de Burkina Faso","10","2012","Adopted","10","2012","Le Ministre de l’Industrie, du Commerce et de l’Artisanat, Le Ministre de la Santé, Le Ministre de l’Economie et des Finances, Le Ministre d l’Agriculture et de l’Hydraulique.","Health|Food and agriculture|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","L'article 1: L'enrichissement des huiles comestibles raffinées en vitamine A et de la farine de blé tendre en fer/acid folique visés par présent arreté est rendu obligatoire sur le territoire national conformément aux normes nationales dont la liste figure ans les tableaux ci-dessous:
*Voir Tableau 1 et 2*
","Vitamin A|Folic acid|Iron|Food fortification|Wheat flours|Edible oils and margarine|Mandatory fortification|Mandatory fortification of margarine or edible oils with vitamin A|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","http://extwprlegs1.fao.org/docs/pdf/bkf165715.pdf","","2nd WHO Global Nutrition Policy Review 2016-2017Document retrieved from FAOLEX Database: http://www.fao.org/faolex/en/","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BFA-2012-Arrete%20interministeriel%20des%20huiles%20et%20de%20la%20farine.pdf"
"26151","BFA","Burkina Faso","","Arrêté interministériel N°2013/MS/MASA/MEF/MICA, portant règlementation de l’importation, de commercialisation et de l’utilisation du sel au Burkina Faso","Legislation relevant to nutrition","","French","","2013","","","MINISTERE DE LA SANTE, MINISTERE DE L’AGRICULTURE ET DE LA SECURITE ALIMENTAIRE, MINISTERE DE L’ECONOMIE ET DES FINANCES, MINISTERE DE L’INDUSTRIE, DU COMMERCE ET DE L’ARTISANAT","","2013","Adopted","","","Gouvernement de Burkina Faso","Health|Food and agriculture|Finance, budget and planning|Trade|Industry","","","","","","","","","","National NGOs","","","","","","","","","","","","Article 1 : le présent arrêté vise à règlementer l’importation, la commercialisation et l’utilisation du sel au Burkina Faso.
Article 2 : tout sel importé et commercialisé sur le territoire national doit être iodé.
Article 9 : la non observation des dispositions des articles 4, 5, 8 ci-dessus constitue des infractions passibles de sanctions administratives, pénales et pécuniaires.
","Iodine|Food grade salt|Mandatory fortification|Mandatory salt iodization|Sanctions exist","","","","2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BFA%202013%20Arr%C3%AAt%C3%A9%20Sel%20iod%C3%A9_0.pdf"
"38223","TCD","Chad","","Politique Nationale de Nutrition et d'Alimentation","Comprehensive national nutrition policy, strategy or plan","","French","","2013","","2025","Ministère de l'A Ministère de la Santé Publique","","2015","Adopted","","2015","Ministry of Public Health, Ministry of Agriculture, Council of Ministers","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Environment|Industry","Ministère de la Santé Publique; Ministère de l’Education Nationale et le Ministère de l’Enseignement Supérieur; Ministère de l’Agriculture et de l’Irrigation et le Ministère de l’Elevage; Ministère des Affaires Sociales et de la Famille; Ministère du Commerce et de l'Industrie; Ministère de la Communication","United Nations Children's Fund (UNICEF)","","","","","","","","National NGOs","","","","","","","Centre National de Nutrition et de Technologie Alimentaire","Trois objectifs généraux sont retenus en vue d’une résilience optimum :
OG1- Assurer aux Tchadiens l’accès aux denrées alimentaires en quantité et en qualité suffisantes et de façon pérenne, en particulier les plus pauvres,
OG2- Réduire de façon significative et durable la mortalité et la morbidité liées aux problèmes de nutrition et d’alimentation, en particulier par la prévention et la prise en charge correcte de la malnutrition et à l’échelle,
OG3- Promouvoir des comportements alimentaires et nutritionnels adéquats à mieux de garantir un développement du capital humain
","La Politique Nationale de Nutrition et d’Alimentation (PNNA) s’articule autour de 5 axes stratégiques programmatiques d’intervention :
- Nutrition dans le Système de Santé ;
- Nutrition et Sécurité alimentaire;
- Nutrition Communautaire ;
- Nutrition dans le Système Educatif;
- Renforcement du cadre institutionnel.
Dans le cadre de la mise en oeuvre, ces 5 axes stratégiques seront appuyés par 6 axes transversaux :
- Communication Pour le Développement (C4D) en faveur de la nutrition et l’alimentation
- Renforcement des Capacités Nationales en matière de Nutrition et d’Alimentation
- Elaboration et Application des Normes et Législations relatives à la Nutrition et à l’Alimentation ;
- Renforcement du Système National de Surveillance de l’Alimentation et de la Nutrition
- Appui et Renforcement de la Recherche Appliquée en matière de Nutrition et d’Alimentation
- Renforcement du Partenariat avec la société civile.
","","","","Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Iodine deficiency disorders|Vitamin A deficiency|Minimum dietary diversity of women|Promotion of exclusive breastfeeding for 6 months|Complementary feeding promotion/counselling|Nutrition in the school curriculum|Provision of school meals / School feeding programme|Monitoring of children’s growth in school|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Vitamin A|Micronutrient supplementation|Nutrition education|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Nutrition & infectious disease|Food security and agriculture|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TCD%202013%20Politique%20Nationale%20de%20Nutrition%20et%20d%27Alimentation.pdf"
"24464","COD","Democratic Republic of the Congo","","Plan-cadre des Nations Unies pour l’Assistance au Développement (UNDAF)","Non-national nutrition policy document","","French","","2013","","2017","Democratic Republic of Congo UN Country Team","","2013","Adopted","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Urban planning|Industry|Other","Foreign affairs","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNMACC, IOM, UN Women, UNODC, UN Habitat, UNEP","","","Other","","","","","","","","","","","","Effet UNDAF 3. Les populations et en particulier les femmes et les autres groupes vulnérables bénéficient d’une offre accrue de services sociaux de base de qualité avec un intérêt particulier pour la résolution des conflits et la consolidation de la paix.
","L’amélioration de l’accès des populations aux interventions essentielles de santé avec un accent particulier sur la santé maternelle, infanto-juvénile et de nutrition.
L’augmentation du nombre de personnes ayant un accès aux services améliorés d’eau potable et d’assainissement en milieu rural et périurbain.
","% d’enfants de moins de 6 mois nourris exclusivement au sein. Pourcentage actuel 37 % Cible 60 %
Taux d’insuffisance pondérale chez les enfants de moins de 5 ans. Taux actuel : 24 %, cible : < 10 %
% des enfants de 6 à 23 mois qui ont reçu l’apport alimentaire minimum acceptable (en dehors de l’allaitement maternel). Taux actuel : 3,7 (EDS) Cible : 20 %
","","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Minimum acceptable diet|Management of moderate acute malnutrition|Management of severe acute malnutrition|Improved hygiene / handwashing|Water and sanitation","","http://cd.one.un.org/content/dam/unct/rdcongo/docs/UNCT-CD-UNDAF.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COD%202013%20UNDAF.pdf"
"17834","ETH","Ethiopia","","National Nutrition Programme","Comprehensive national nutrition policy, strategy or plan","","English","","2013","","2015","Government of the Federal Democratic Republic of Ethiopia","","2013","Adopted","","","National Nutrition Coordination Body (State Ministers of Health, of Education, of Industry, of Water and Energy, of Trade, of Agriculture, of Labour and Social Affairs, of Finance and Economic Development, and of Women, Children and Youth Affairs)","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Environment|Industry","","","","","","","","","","","","","","","","","","Strategic Objective 1: Improve the nutritional status of women (15-49 years) and adolescents (10-19 years)
- 2015 Targets:
- Reducing the proportion of adolescent girls aged 15-19 with a BMI<18.5 from 36% to 25%
- Reducing the prevalence of anaemia among pregnant women from 22% to 12%
Strategic Objective 2: Improve the nutritional status of infants (0-6 months), young children (6-24 months) and children under 5 years
- 2015 Targets:
- Increase the proportion of infants 0-6 months old who are exclusively breastfed from 52% to 70%
- Increase the proportion of breastfed children aged 6-23 months with the mnimum acceptable dietary score from 4% to 20%
- Reduce the prevalence of Bitot’s spots in children aged 6-59 months from 1.7% to less than 0.5%
- Reduce the percentage of children 6-12 years old with median urinary iodine concentration of less than 100µg/l to below 50%
- Increase the proportion of households using iodized salt from 15.4% to 95%
- Reduce the prevalence of anaemia in children 6-59 months from 44% to 25%
- Increase zinc supplementation in the treatment of diarrhoea from 5%to 50%
- Maintain coverage of vitamin A supplementation /de-worming at over 90%
Strategic objective 3: Improve the nutrition service delivery for communicable and non-communicable/lifestyle related diseases (all age groups)
Strategic objective 4: Strengthen implementation of nutrition sensitive across sectors
- Targets:
- Increase the proportion of households consuming fruits and vegetables by 30%
- Increase fruit and vegetable production from 894,000 (2011) tons to 5,905,000 tons by 2015 to improve food diversification at community level
- Increase potable water coverage from 60% to 76%
- Increase the proportion of primary schools with school gardening to 25%
- Increase the proportion of schools that provide biannual de-worming to 60%
Strategic objective 5: Improve multisectoral coordination and capacity to ensure implementation of the NNP
- 2015 targets:
- Increase the proportion of the health development army (HAD; women) trained iun the preparation of complementary food to 60%
- 100% of nutrition sensitive sectors will integrate nutrition in their annual work plan in line with NNP
- 100% of nutrition sensitive sector ministries will assign nutrition focal persons for the sector
- Conduct five National Nutrition Coordinating Body (NNCB) meetings (two meetings per year)
- 100% of the regions will establish a Regional Nutrition Coordinating Body and technical committee
","","Impact Objectives: Improve Nutritional status of women and children
- Proportion of under 5 children with height-for- age Z-score below -2 SD (Prevalence of stunting) (2010/ 2011(Baseline): 44.4%, 2012/ 2013 target: 38%, 2014/15 target: 30 %)
- Proportion of under 5 children with weight-for- age Z-score below -2 SD (Prevalence of under-weight) (2010/ 2011(Baseline): 28.7%, 2012/ 2013 target: 25%, 2014/15 target: 21%)
- Proportion of under 5 children with weight-for- height Z-score below -2 SD (Prevalence of wasting) (2010/ 2011(Baseline): 9.7%, 2012/ 2013 target: 7%, 2014/15 target: 3 %)
- Proportion of women of reproductive age (15-49 years) with BMI <18.5 (2010/ 2011(Baseline): 27%, 2012/ 2013 target: 24%, 2014/15 target: 19%)
- Proportion of newborns who weighed less than 2.5 kg at birth (2010/ 2011(Baseline): 10.8%, 2012/ 2013 target: 11%, 2014/15 target: 9 %)
(Additional outcome, output, process and input indicators from Accountability and results matrix in relation to the strategic objectives, results and initiatives.)
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Fruit and vegetable intake|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Complementary food provision|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Micronutrient supplementation|Maize flours|Complementary foods|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes","","http://www.moh.gov.et/English/Resources/Documents/NNP.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202013%20National%20Nutrition%20Programme.pdf"
"26009","GIN","Guinea","","Arrete No. A/2013/6547/MSHP/CAB/DRH Modifiant l'arrete No.684/PM/SGG/ du 14 Fevrier 2001, Portant Utilisation du Sel Iode dans la Prophylaxie des Troubles dus a la Carence en Iode (TDCI) ","Legislation relevant to nutrition","","French","","2013","","","Journal Officiel de la Republique de Guinée","","2013","Adopted","12","2013","Ministre de la Santé, du Commerce, de l'Industrie, de l'Economie, du Budget, de l'Agriculture, de l'Elevage, de la Pêche et de la Décentralisation.","Health|Food and agriculture|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","","","","","Article 1er: Le présent arrêté a pour objet de contrôler la production, l'importation, la commercialisation et l'utilisation du sel alimentaire iodé pour renforcer la lutte contre les troubles dus à la carence en iode (TDCI) et promouvoir la santé de la population en Guinée.
Article 8:
La teneur du sel en iode, exprimée en parties par million (ppm) ou mg/kg, doit être comprise dans les limites suivantes:
- 30-60 ppm d'iode, soit 50,6-101,2 ppm d'iodate de potassium, en poids sec, à la production, à l'importation et à l'exportation;
- 20-60 ppm d'iode, soit 33,7-101,2 ppm d'iodate de potassium, en poids sec, à la vente (magasins de dépôt et de vente, marchés, supermarchés, et superettes).
","Iodine|Food fortification|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","","","2nd WHO Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN-2013-Utilisation%20du%20sel%20iode.pdf"
"36130","ISL","Iceland","","Reglugerð um notkun Skráargatsins við markaðssetningu matvæla [Regulation on the use of the Keyhole in the marketing of food]","Legislation relevant to nutrition","","Icelandic","11","2013","","","Atvinnuvega- og nýsköpunarráðuneytinu","11","2013","Adopted","11","2013","Sjávarútvegs- og landbúnaðarráðherra","Health|Food and agriculture|Industry|Labour","","","","","","","","","","","","","","","","","","","","","","1. gr.
Gildissvið og skilgreiningar.
Þessi reglugerð varðar notkun merkisins, Skráargatið, við merkingu, auglýsingu og kynningu matvæla.
2. gr.
Skráargatið er valkvætt merki sem leggur áherslu á hollustugildi matvæla innan þeirra flokka sem eru taldir upp í viðauka 2 og byggir á næringarviðmiðum um innihald fitu og sykurs, salts og trefja í matvælum.
","Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Fibre|Sugar intake|Added sugars|Front of pack labelling|Front-of-pack labelling|Voluntary (FOP)|Added sugars (FOP)|Free sugars (FOP)|Saturated fatty acids (FOP)|Sodium-salt (FOP)|Total fat (FOP)|Total sugars (FOP)|Trans fatty acids (FOP)|Endorsement logo","","https://www.stjornartidindi.is/Advert.aspx?ID=7b194b44-9e13-40f7-9e05-186a2ec428cf","https://www.landlaeknir.is/skraargat/","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ICE%202013%20Keyhole.pdf"
"36102","ISR","Israel","","National Salt Reduction Programme","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2013","","","Ministry of Health","4","2013","","","","","Health|Industry","","","","","","","","","","National NGOs","","","","","","Other","Food Industry; Manufacturers Association; Chamber of Commerce","Goals of the Program
To reduce the average sodium intake in the Israeli population by 3 grams.
The program has been operating for a year, and is intended to reach the target of an average salt intake of 6 grams (or less) per day by the year 2020
","Main Activities and Tests During the Course of the Program
The program is operating at a number of levels:
- The inculcation of wise nutritional habits and of the maintenance of salt intake at a proper levels.
- The reduction of sodium content in processed food, in cooperation with the food industry, the Manufacturers Association, the Chamber of Commerce, the HMOs and others.
The Checks that will be Made during the Program:
- A survey of sodium passed out in the urine, which constitutes an important basis for accurately assessing sodium intake in the population.
- Determination of the food categories that make the main contribution to salt intake in Israel, and the conducting of a survey to check the salt content of food products in the categories selected.
The National Sodium Reduction Program will include a marketing program and an appeal to the public regarding the issue, by means of:
- A public advertising campaign to the general public to increase public awareness of the issue, and of what they can do to reduce salt intake.
- Work with the food industry to reduce the salt content of food, since some 75% of salt intake originates from food.
- Provision of practical tools to help consumers purchase wisely - by marking the front of the package with the nutritive value of sodium (as well as calories, sugars and fats), enabling products with a lower sodium content within the same category to be differentiated.
","","","","Sodium/salt intake|Dietary guidelines|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Salt/sodium|Media campaigns on healthy diets and nutrition|Salt reduction|Nutrition education","","https://www.health.gov.il/English/News_and_Events/Spokespersons_Messages/Pages/07042013_1.aspx","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ISR%202013%20National%20Salt%20Reduction%20Programme%20%28news%20release%29.pdf"
"24476","LSO","Lesotho","","Lesotho United Nations Development Assistant Plan (LUNDAP)","Non-national nutrition policy document","","English","","2013","","2017","UN Country Team of Lesotho","12","2012","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Trade|Environment|Industry|Justice|Labour|Sub-national","","Food and Agriculture Organisation (FAO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","Private sector","","","","Outcome 2: By 2017, National institutions (public and private) deliver quality services for increased agricultural growth and food security.
Output 2.1: Selected national institutions and farmer organizations have improved capacity to deliver and respond to potential agriculture and food insecurity risks.
Outcome 7: By 2017 equitable access to and utilization of high-impact, cost effective health and nutrition interventions achieved for vulnerable populations.
Output 7.2: System for promotion of healthy behavior is strengthened.
Output 7.4. Capacities of districts, health facilities, and communities to improve maternal nutrition and
child feeding practices and provide quality Integrated Management of Acute Malnutrition (IMAM) services are
strengthened.
Outcome 10: By 2017, persons living with HIV have access to and benefit from the integrated service delivery that includes nutrition support, ART and care; and HIV/TB co-infection management.
Output 10.2 Capacity of ART service delivery facilities to integrate nutritional and HBC support in their ART program strengthened.
","Support promotion of short cycle animal species (small livestock) for food insecure farming households.
Support national institutions, including MAFS, farmer organisations and NGO’s with necessary inputs to respond to agricultural threats, crises/emergencies.
Rehabilitate community gardens and other productive assets.
Support advocacy efforts for introduction and strengthening of integrated community case management of diarrhea, pneumonia and malnutrition.
Support district health management teams and local communities in provision of integrated community case management of diarrhea, pneumonia and malnutrition services to sick children, thought trainings and logistical support.
Support MOH in forecasting, procurement, distribution and monitoring of supplies and logistics for community case management of diarrhea, pneumonia and malnutrition services to sick children.
Provide technical and financial assistance to district and health facilities to conduct integrated child survival outreach services (EPI, IMCI) in underserved areas using Reaching Every Community (REC) approach.
Provide technical assistance to map under-served and hard to reach areas for each district. Provide technical and financial support for development and review of the national health and nutrition promotion strategy.
Support food based approaches (homestead horticulture production and rearing of small livestock) to overcome micronutrient malnutrition.
Support agricultural production demonstrations in schools, prisons and health centres (gardens & intensive livestock rearing) to enhance nutrition education and consumer awareness.
Provide TA and logistics support for training of community health workers to promote good IYCF practices, growth monitoring and promotion and diet diversification through Positive Deviance approach.
Support the procurement and distribution of specialized nutrition commodities and nutrition assessment equipment.
Support training of health care providers on the integration of nutrition services.
Procure and distribute specialized nutrition commodities for children 6 to 23 months and pregnant and lactating women during the lean season.
Provide TA and financial support to strengthen the HIV care policy, guidelines, training and operating manuals to address delivery of integrated HIV care, nutrition and Home based care package.
Support the training and equipping of health facilities to adopt and operationalize the
integrated approach, including nutrition, BHC, FP and community-based HTC provision.
Support programmes and processes where food insecure PLHIV on antiretroviral therapy have their daily minimal nutritional intake and support.
Support programmes and processes where food insecure PLHIV on antiretroviral therapy have their daily minimal nutritional intake and support.
","Indicator 3: Proportion of households with poor food consumption (Household food consumption score <35)
Indicator 1. Under five-mortality rate for Lesotho (rural/urban)
Indicator 2. Stunting rate among children under-five years for Lesotho (rural/urban)
Indicator 1: Existence of NCD policy, strategic plan, strategy
See Annex 1 for further information.
Indicator 1: Proportion of hospitals and health centres providing Community based Management of Acute
Malnutrition (CMAM) services for malnourished children
Indicator 3: Proportion of health facilities and hospitals and health centers providing Community based Management of Acute Malnutrition (CMAM) IMAM services for malnourished children
Indicator 4: Proportion of health care providers trained on integration of nutrition services at community and health facility levels.
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Complementary feeding|Minimum acceptable diet|Minimum dietary diversity of women|Complementary feeding promotion/counselling|Complementary food provision|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LSO%202013%20UNDAP.pdf"
"11531","NPL","Nepal","","Multi-sectoral Nutrition Plan For Accelerating the Reduction of Maternal and Child Under-nutrition in Nepal","Comprehensive national nutrition policy, strategy or plan","","English","","2013","","2017","GOVERNMENT OF NEPAL National Planning Commission","4","2012","","","","","Development|Education and research|Environment|Finance, budget and planning|Food and agriculture|Health|Industry|Sub-national|Urban planning|Women, children, families","Secretary Ministry of Local Development, Secretary Ministry of Education, Ministry of Environment, Secretary Ministry of Finance, Secretary Ministry of Agriculture and Cooperatives, Secretary Ministry of Health and Population, Secretary Ministry of Commerce and Supplies, Nutrition and Food Security Steering Committee - District Level, VDC Level and Municipal Level, Secretary Ministry of Physical Planning and Works, Secretary Ministry of Women Children and Social Welfare","","","","","","","","","","","","","","","","","Goal:
The longer-term vision of the multi-sectoral nutrition plan, over the next ten years, is to embark the country towards significantly reducing chronic malnutrition to ensure that it no longer becomes an impeding factor to enhance human capital and for overall socio-economic development. The goal over the next five years is to improve maternal and child nutrition, which will result in the reduction of MIYC under-nutrition, in terms of maternal Body Mass Index (BMI) and child stunting, by one third.
Outcomes:
Outcome 1: Policies, plans and multi-sectoral coordination improved at national and local levels.
Outcome 2: Practices that promote optimal use of nutrition ‘specific’ and nutrition ‘sensitive’ services improved, leading to enhanced maternal and child nutritional status.
Outcome 3: Strengthened capacity of central and local governments on nutrition to provide basic services in an inclusive and equitable manner.
","Activities:
1.1. Raise nutrition profile among ministries
1.2 Advocate with Ministries for prioritizing nutrition in their plans, and for including core nutrition specific and sensitive indicators
1.3 Incorporate nutrition in the national and sectoral plans, and include nutrition specific and sensitive monitoring and evaluation framework
1.4 Update National Nutrition Policy and Strategy, including M&E framework in line with the MSNP
1.5 Incorporate nutrition aspects in local plans and planning process, including nutrition specific and sensitive M&E framework
2.1 Establish/ strengthen secretariat for supporting the nutrition and food security initiatives within the NPC
2.2 Establish effective communication to improve coordination
2.3 Form multi-sectoral steering committees at local level
3.1 Implement/scale up maternal infant and young child feeding through a comprehensive approach
3.2 Maintain/expand programmes to improve maternal infant and young child micronutrient status
3.3 Scale up and manage infant and child severe acute malnutrition
3.4 Update health sector nutrition related acts, regulations, policies, strategies, standards, guidelines and nutrition training packages (including establishment of National Nutrition Centre)
3.5 Institutional strengthening of the health sector
4.1 Nutrition integration with life-skills education to adolescent girls, with a focus on improving maternal and child nutrition and on reducing chronic malnutrition (create an enabling environment)
4.2 Raise adolescent girls’ knowledge and skills on reduction of chronic malnutrition
4.3 Prepare/update resource materials on parenting education for improved child care and feeding practices
4.4 Organize programmes to enhance parental knowledge on maternal and child care and feeding practices
4.5 Develop mid-day meal to adolescent girls (grades 5 to 8) to enhance their school performance and participation
4.6 Provide nutritional support to adolescent girls (IFA with deworming to all and schools meals in the targeted areas) to increase their educational participation and performance (grades 5-8)
5.1 Organise promotional campaigns to increase practices on hand washing with soap at critical times, especially among adolescents, mothers with infants and young children
5.2 Conduct Open Defecation Free campaigns, with a particular focus among the most affected districts
5.3 Raise awareness on water safety plan and use of safe water at the point of use, with a particular focus on the most affected areas
6.1 Provide targeted support to make MN rich food available, including animal source foods, at households and community levels
6.2 Recipe development and promotion of MN rich minor/indigenous crops.
6.3 Link up programs to increase income and MNrich foods consumption among adolescent girls, pregnant and lactating mothers and children less than 2 years age from lowest quintile
6.4 Provide support for clean and cheap energy to reduce Women’s workload
6.5 Revise existing child cash grants mechanism (from pregnancy to U2 years children) based on review of the existing evidence to reduce maternal malnutrition and child stunting
7.1Build/facilitate for staff capacity development at central and local level
7.2 Carry out organisation and management assessment of the sectors for organisational strengthening
7.3 Establish uniform and results based reporting system
7.4 Review indicators in PMAS and DPMAS to incorporate MSNP key indicators
7.5 Carry out routine and joint sectoral monitoring of implementation
7.6 Establish monitoring framework and mechanisms at local levels (DDC and other line agencies)
7.7 Allocate institutional responsibilities for nutrition at all levels
8.1 Link/Update nutrition information at central level (PMAS, HMIS, EMIS, WASH, Agriculture and Local Development)
8.2 Link/Update nutrition information in DPMAS at local levels DDC, municipality; and health, education, WASH, agriculture and NGOs
","M & E Indicators included in the Action Plan
","Outcome indicators","","Breastfeeding - Early initiation by 1 hour|Breastfeeding - Exclusive 6 months|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Complementary feeding|Minimum acceptable diet|Growth monitoring and promotion|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|Food-based dietary guidelines (FBDG)|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Fat reduction (total, saturated, trans)|Vitamin A|Iodine|Iron|Iron and folic acid|Zinc|Micronutrient supplementation|Food fortification|Wheat flours|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Improved hygiene / handwashing|Vaccination|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NPL%202012_MSNP_Vol-I%281%29.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/NPL%202012_MSNP_Vol-I%281%29.pdf"
"24487","RWA","Rwanda","","Rwanda United Nations Development Assistance Plan 2013-2018","Non-national nutrition policy document","","English","","2013","","2018","UN country team in Rwanda","","2013","Adopted","7","2013","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Environment|Industry|Justice|Labour|Sub-national|Other","Disaster management and refugee affairs, defense, foreign affairs, infrastructure, internal security, east African community","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNECA, IOM, UN Women, UNEP, UN Habitat, UNV, UNCTAD, ITC, UNCDF, OHCHR","Other","","","","","","National NGOs","","","","","","","","Outcome 3.1 All Rwandan children, youth and families, especially the most vulnerable, access quality early childhood development, nutrition, education and protection
Output 3.1.2 Strengthened, coordinated and monitored multi-sectoral strategies or sustained reduction of child and maternal malnutrition
Outcome 3.2 All people in Rwanda have improved and equitable access to and utilize high quality promotional, preventative, curative and rehabilitative health services
Output 3.2.2 Strengthened national and subnational capacity to provide quality integrated health services
","3.2.1 TA to build capacity of key ministries to develop and/or review policies/strategies/protocols for improved programming
3.2.2 TA and FA to scale-up integrated community-based food and nutrition interventions
3.2.3 TA and FA to strengthen capacity (technical, supplies, etc.) of service providers on appropriate maternal and child food and nutrition security services
3.2.4 Advocacy for and promote key evidence-based nutrition actions
3.2.5 TA and FA to strengthen the capacity of the key sectors to monitor and coordinate implementation of pronutrition evidence-based interventions at national and decentralized levels
3.2.1 TA to provide a comprehensive integrated health service package along the continuum of care (including emergency obstetric and new born care, MDA, fistula, FP, GBV, Immunization, nutrition, WASH, HIV, NCD ) to key target populations
","1) % of children under five stunted disaggregated by sex
3) Updated Nutrition Policy
4) No of DDPs that have integrated elimination of malnutrition
2) % population satisfied with WASH services
","Outcome indicators|Process indicators","","Improved hygiene / handwashing|Water and sanitation","","http://www.unfpa.org/undaf-rwanda-2013-2018 ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/RWE%202013%20UNDAP.pdf"
"38227","SYC","Seychelles","","National Food and Nutrition Security Policy (NFNSP)","Comprehensive national nutrition policy, strategy or plan","","English","","2013","","","Government of Republic of Seychelles","","2013","","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Trade|Industry","Agriculture, Fisheries, Livestock, Food, Food Safety, Food importation, Food Processing, Health, Land and Water Supply, Planning, Finance and Trade, Industry, Education, Information and Social Welfare","","","","","","","","","National NGOs","","","","Private sector","","","","1.6 Overall Goal and Objectives of the NFNSP
37. Recognizing present and future opportunities and challenges, the goal of the Food Security and Nutrition Policy is to guarantee the right to safe, healthy and adequate food at all times and to satisfy the nutritional needs for optimal health for all persons living in Seychelles.
38.Specifically, the policy aims to:
i. To ensure food security for all Seychellois through efficient and effective agricultural production, sustainable fisheries and balanced by importation of healthy and nutritious food
ii. To improve and optimize the nutritional status, health and wellbeing of all Seychellois
iii. Strengthen and align institutional resilience and capacity to effectively and appropriately respond to changes and shocks in food and nutrition security needs including an adequate and responsive knowledge and science base
78. The NFNSP strives to:
Improve women’s nutrition throughout their lifecycle;
Protect, promote and support exclusive breastfeeding and safe complimentary feeding for infants and young children
Promote appropriate nutrition for school children and adolescents;
Promote healthy lifestyles across the population and to specific vulnerable groups;
Improve nutrition care and support for the elderly, the sick and the vulnerable.
","79. Associated interventions to be initiated include:
i. Promote the consumption of local, diverse and healthy food across the Lifecycle
ii. Promote local healthy food businesses
iii. Develop and upgrade food labeling requirements and regulations for both local as well as imported foods.
iv. Strengthen monitoring of maternal nutritional status
v. Test, develop standards and regulate marketing of breast milk substitutes.
vi. Develop and implement a national communication strategy on infant and young child feeding.
vii. Institutionalize routine assessment and monitoring of the nutritional status of infants, young children, school children and adolescents and create awareness on healthy diets.
viii. Strengthen and support community based nutrition programs for the elderly, sick and vulnerable.
ix. Implement the National School Nutrition Policy which will coordinate all aspects of school nutrition including the curriculum, the school tuck shop, provision of school meals ,training of school personnel and establishing linkages with families and school personnel.
","","","","Breastfeeding|Complementary feeding|Fruit and vegetable intake|Breastfeeding promotion/counselling|Regulation on marketing of complementary foods|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|Food labelling|Media campaigns on healthy diets and nutrition|Food safety|Food security and agriculture|Water and sanitation|Vulnerable groups","","http://mofa.gov.sc/downloads/seychelles-national-food-nutrition-security-policy.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017",""
"24489","ZAF","South Africa","","The Government of South Africa United Nations Strategic Cooperation Framework, 2013-2017","Non-national nutrition policy document","","English","","2013","","2017","UN country team in South Africa","","2013","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Environment|Industry|Justice|Labour|Other","International relations, art and culture, cooperative governance, home affairs, human settlements, transport, public enterprises, public service, science and technology","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","IOM, OHCHR, UN Women, UNIC, UNODC, UNEP, UN Habitat","","","","","","","","","","","","","","","Key Result Area 2: Accelerated progress towards the sustainable achievement of the health MDGs.
Key Result Area 2: Government integrates sustainable development approaches into policies aimed at reducing poverty and promoting equitable socio-economic development.
","How results will be achieved: In order to accelerate progress towards the health MDGs, and towards the national priorities and outcomes identifed for health, the UN will support South Africa in the areas of sexual and reproductive health, maternal and child health, health emergencies, health systems and non-communicable diseases. This may include support to improve health information systems for more informed decision-making; to build national capacity around non-communicable diseases, immunisation, risk surveillance systems and other public health challenges; scale up proven high-impact interventions to save the lives of women, children and adolescents including through improved reproductive and child health services; build the capacity of the health workforce (including community health workers as part of the PHC re-engineering); and improve the nutritional status of infants and children, including through the promotion of exclusive breastfeeding and improved infant and young child feeding practices. Technical assistance, evidence generation, capacity building and provision of policy options will be the key strategies. The UN will support SANAC, South- South partners, development partners, government departments, the private sector and key civil society organizations.
How results will be achieved: The UN agencies and partners together with government departments will support the review of policies, plans and strategies in relation to poverty reduction and need of young people, women and children. This will be done by providing technical support to review policies and develop implementation plans, and build capacity in order to monitor implementation. This may include the promotion of the integration of nutrition, food-safety and food security programmes at all levels and their incorporation into national development policies. The UN agencies will provide technical support in capacity building at all levels of government and support review and development of policies and legal regulations to be developed for South Africa.
","","","","Promotion of exclusive breastfeeding for 6 months","","http://www.undp.org/content/dam/south_africa/docs/Agreements/UN%20SCFramework.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ZAF%202013%20UNSCF.pdf"
"38208","VEN","Venezuela (Bolivarian Republic of)","","Plan de la Patria Segundo Plan Socialista de Desarrollo Economico y Social de la Nacion","Multisectoral development plan with nutrition components","","Spanish","","2013","","2019","Asamblea Nacional","","2013","Adopted","","2013","Asamblea Nacional","Cabinet/Presidency|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Transport|Environment|Industry|Labour","","","","","","","","","","","","","","","","","","Objetivo Nacional
1.4 Lograr la soberanía alimentaria para garantizar el sagrado derecho a la alimentación de nuestro pueblo.
...
Objetivo Nacional
2.2 Construir una sociedad igualitaria y justa
...
2.2.11. Asegurar una alimentación saludable, una nutrición adecuada a lo largo del ciclo de vida y la lactancia materna, en concordancia con los mandatos constitucionales sobre salud, soberanía y seguridad alimentaria, profundizando y ampliando las condiciones que las garanticen.
2.2.11.1. Fomentar políticas para incrementar la Lactancia Materna Exclusiva (LME) para cubrir al menos el 70% de la población lactante.
2.2.11.2. Desarrollar planes de apoyo, protección y promoción de la lactancia materna, así como la creación de redes de lactarios de leche materna.
2.2.11.3. Asegurar la alimentación saludable de la población, con especial atención en la primera infancia (prenatal - 8 años).
2.2.11.4. Consolidar las casas de alimentación, para adecuarlas y ampliarlas como centros de formación y atención nutricional.
2.2.11.5. Fortalecer los programas de asistencia alimentaria en el sistema educativo.
2.2.11.6. Promover hábitos alimentarios saludables y patrones de consumo adaptados a las potencialidades productivas del país.
2.2.11.7. Prevenir y controlar las carencias de micronutrientes y promoción de la seguridad alimentaria en los hogares.
","","","","","Breastfeeding|Right to food|Food security and agriculture","","http://ucs.gob.ve/descargas/Plan_de_la_Patria.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/VEN%202013%20Plan_de_la_Patria.pdf"
"57263","BDI","Burundi","","No Réf : 750/1028/C.M./2014 Normes obligatoires","Government guidance","","French","","2014","","","Ministère du Commerce, de l’Industrie, des Postes et du Tourisme","8","2014","","","","","Trade|Industry|Other","Ministère du Commerce, de l’Industrie, des Postes et du Tourisme, Bureau Burundais de Normalisation et Contrôle de la Qualité (BBN)","","","","","","","","","National NGOs","","","","","","","","","","","","Dans le souci de prévenir les pratiques frauduleuses et de promouvoir la protection de la santé humaine et l’environnement ainsi que la sécurité, le Ministère du Commerce, de l’Industrie, des Postes et du Tourisme porte à la connaissance du public que les normes burundaises dont la liste est en annexe à la présente sont d’application obligatoire.
Le Ministère du Commerce, de l’Industrie, des Postes et du Tourisme invite les acteurs économiques et autres parties prenantes à faire un commentaire sur cette annonce dans un délai ne dépassant pas soixante jours à partir de la présente publication conformément à la loi N°1/03 du 04 Janvier 2011 portant Système National de Normalisation, Métrologie, Assurance de la Qualité et Essais.
Le texte intégral de ces normes peut être obtenu au Bureau Burundais de Normalisation et
Contrôle de la Qualité (BBN).
Normes obligatoires
…
30. NB EAS 38:2000: Labeling of prepackaged foods — Specification
(Etiquetage des denrées alimentaires préemballées – Spécification)
","Food labelling|Ingredients list","","https://bbnburundi.org/wp-content/uploads/2019/04/normes_obligatoires.pdf","NB EAS 38:2014 Labelling and prepackaged foods – SpecificationThis East African Standard adopted as Burundi Standard applies to the labelling of all pre-packaged foods to be offered as such to the consumer or for catering purposes and certain aspects relating to the presentation thereof.","",""
"23654","CHN","China","","中国食物与营养发展纲要(2014—2020年)(China Food and Nutrition Development Program (2014- 2020))","Comprehensive national nutrition policy, strategy or plan","","","","2014","","2020","General Office of the State Council of the People's Republic of China","","2014","","","","","Education and research|Food and agriculture|Health|Industry|Information","General Office of the State Council of the People's Republic of China Education and research, Food and agriculture, Health, Industry, Information,","","","","","","","","","","","","","","","","","营养素摄入量目标。保障充足的能量和蛋白质摄入量,控制脂肪摄入量,保持适量的维生素和矿物质摄入量。到2020年,全国人均每日摄入能量2200—2300千卡,其中,谷类食物供能比不低于50%,脂肪供能比不高于30%;人均每日蛋白质摄入量78克,其中,优质蛋白质比例占45%以上;维生素和矿物质等微量营养素摄入量基本达到居民健康需求。
营养性疾病控制目标。基本消除营养不良现象,控制营养性疾病增长。到2020年,全国5岁以下儿童生长迟缓率控制在7%以下;全人群贫血率控制在10%以下,其中,孕产妇贫血率控制在17%以下,老年人贫血率控制在15%以下,5岁以下儿童贫血率控制在12%以下;居民超重、肥胖和血脂异常率的增长速度明显下降。
","","","","","International Code of Marketing of Breast-milk Substitutes|Stunting in children 0-5 yrs|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Overweight, obesity and diet-related NCDs|Dietary practice|Fat intake|Sodium/salt intake|Fruit and vegetable intake|Maternal, infant and young child nutrition|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Nutrition in schools|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Nutrition sensitive actions|Food security and agriculture","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CHN%202014%20%20National%20Program%20for%20Food%20and%20Nutrition.pdf"
"26058","COG","Congo","","Arrêté n°11236/MDIPSP/MSP/MCA du 06 août 2013, portant homologation de la norme de la farine de blé fortifiée en fer","Legislation relevant to nutrition","","French","2","2014","","","Journal officiel de la République de Congo","8","2013","Adopted","8","2013","Le ministre d'Etat, ministre du développement industriel et de la promotion du secteur privé, Le ministre de la santé et de la population, La ministre du commerce et des approvisionnements","Health|Finance, budget and planning|Industry","","","","","","","","","","","","","","","","","","","","","","Article premier : Le présent arrêté a pour objet l'homologation de la norme de la farine de blé fortifiée en fer destinée à la consommation humaine, codifiée NCGO 001-2013-0406.
Article 2 : Pour être déclarée farine de blé fortifiée en fer, la farine doit contenir 60 ppm de fer sous forme de fumarate ferreux ou de sulfate ferreux.
","Iron|Food fortification|Wheat flours|Voluntary fortification|Voluntary fortification of wheat flours with iron|Fortification of wheat flour with iron aligned with WHO guidance","","http://www.sgg.cg/imageProvider.asp?private_resource=1856&fn=jo_2013_33%2Epdf","","2nd WHO Global Nutrition Policy Review 2016-2017English document retrieved from FFI Network: http://www.ffinetwork.org/plan/documents/Congo_English.pdf","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COG-2013-Arrete%20farine%20de%20ble%20fortifiee%20en%20fer.pdf"
"36093","CZE","Czechia","","Food safety and nutrition strategy for 2014-2020","Comprehensive national nutrition policy, strategy or plan","","English","","2014","","2020","Ministry of Agriculture","","2014","Adopted","1","2014","Government of the Czech Republic","Health|Food and agriculture|Education and research|Finance, budget and planning|Sport|Trade|Environment|Industry|Other","State Office for Nuclear Safety","","","","","","","","European Food Safety Authority (EFSA)","National NGOs","","Research/academia","","","","Other","Czech Agriculture and Food Inspection Authority; State Veterinary Administration; Central Institute for Supervising and Testing in Agriculture","The fundamental objectives of the CR in the field of food safety is to facilitate the production and marketing of only safe food, to provide verified information on food safety and quality, and thus to improve consumer protection and rightful interests of consumers.
The main objective of the CR in the field of nutrition is to promote healthy diet of the population, in high-risk groups of population in particular, through evidence-based health education and dissemination of information among consumers, producers and distributors conducive to preventing diseases, active strengthening of health and improving the quality of life.
","4.1. Priorities in the field of food safety
4.1.1 Risk assessment
4.1.2 Risk management
4.1.3 Communication and education
4.1.4 Cooperation with the EFSA
4.2 Priorities in the field of nutrition
4.2.1 Health risk assessment
4.2.2 Risk management
4.2.3 Communication and education
","","","","School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|School meal standard|School fruit and vegetable scheme|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Reformulation of foods and beverages|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Nutrition education|Food safety|Food security and agriculture|Vulnerable groups","","http://www.bezpecnostpotravin.cz/UserFiles/Koubova/StrategieBP_en.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CZE%202014%20Food%20Safety%20and%20Nutrition%20Strategy.pdf"
"39454","DOM","Dominican Republic","","Ley de Soberania de Seguridad Alimentaria y Nutricional","Comprehensive national nutrition policy, strategy or plan","","Spanish","","2014","","","CONGRESO NACIONAL","","2016","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Urban planning|Environment|Industry|Labour","","","","","","","","","","National NGOs","","","","","","","","Art. 19. El Sistema Nacional de Soberanía y Seguridad Alimentaria y Nutricional tiene como objetivos fundamentales:
a) articular las iniciativas y esfuerzos del país y canalizarlos en la formulación y aplicación de las políticas y los planes para la soberanía, seguridad alimentaria y nutricional,
b) promover la producción de alimentos en el país, protegiendo el material genético nativo y a la producción local, garantizando que se prohíba la importación e internación de productos cuya comercialización, prestación, uso o consumo estén suspendidos o prohibidos en su país de origen, o en terceros países por razón de protección de la salud y seguridad, siempre y cuando dichas suspensiones o prohibiciones hayan sido debidamente justificadas mediante procedimientos científicos y de análisis de riesgo de conformidad a los acuerdos internacionales relevantes vigentes en la materia.,
c) estimular y viabilizar la integración de los esfuerzos entre las instancias del gobierno, el Estado y la sociedad civil,
d) dar seguimiento, monitorear y evaluar sistemáticamente el estado de la soberanía y la seguridad alimentaria y nutricional del país y adoptar las medidas que se consideren necesarias,
e) contribuir a la gobernanza mundial en materia soberanía y seguridad alimentaria y nutricional fortaleciendo especialmente la colaboración e integración en la región caribeña y latinoamericana dichas materias.
","Art. 20. El Sistema Nacional de Soberanía y Seguridad Alimentaria y Nutricional observará en su funcionamiento las siguientes directrices:
I. Alineamiento con la Estrategia Nacional de Desarrollo y otras estrategias sectoriales.
II. Promoción de la intersectorialidad e integralidad de las políticas, los programas y las acciones gubernamentales y no gubernamentales.
III. Desarrollar fórmulas prácticas y funcionales de coordinación evitando la duplicidad de funciones.
IV. Descentralización de las acciones, articulación y colaboración entre las esferas de gobierno y entre todos los componentes del sistema.
V. Monitoreo sistemático de la situación alimentaria y nutricional y elaboración de informes que contribuyan a la corrección de las acciones y las políticas en curso.
VI. La correspondencia eficiente del presupuesto con la gestión a realizar y la adopción de modelos de gestión por resultados.
VII. Profesionalismo, racionalidad y eficiencia en las estructuras.
VIII. Los temas de género, niñez, adolescencia y tercera edad, serán considerados de modo transversal en todo lo concerniente a la soberanía y seguridad alimentaria y nutricional.
De las funciones
Art. 26. Para el cumplimiento de su objetivo, el Consejo tendrá las siguientes funciones:
I. Acceso a los alimentos: fortalecimiento y consolidación del sistema de protección social para asegurar el mismo a la población vulnerable de un modo estable y considerando las necesidades de una alimentación adecuada que se vincule con la producción local.
II. Producción y disponibilidad de alimentos con especial atención a las formas de producción autónoma de la población, a los ciclos cortos de comercialización y a la creación de un entorno inclusivo y adecuado que atienda las necesidades especificas de los pequeños productores y la agricultura familiar y las mujeres productoras de alimentos en lo que se refiere a acceso a tecnología, crédito, seguros y comercialización.
III. Promover la tenencia de la tierra y su uso eficiente de manera equitativa a fin de que los pequeños y medianos productores agropecuarios incrementen su potencial de producir alimentos que podrán utilizar para el autoconsumo y la venta de los excedentes en los mercados, incrementando su generación de ingresos y contribuyendo de este modo a reducir la pobreza extrema y el flagelo del hambre sin deteriorar la base de los recursos naturales.
IV. Abastecimiento: propiciando la articulación de los mercados y la transparencia y eficiencia de los sistemas de distribución y comercialización, con atención a las economías locales y el establecimiento de mecanismos que aseguren la estabilidad de la disponibilidad de alimentos y minoren los riesgos de volatilidad de precios por fenómenos especulativos y prácticas abusivas o distorsionadoras.
V. Inocuidad y calidad de los alimentos: promoviendo la regulación normativa y adopción de buenas prácticas en la producción y distribución de alimentos para que los mismos sean inocuos y nutritivos, así como las normas necesarias para asegurar la calidad y adecuación de la alimentación institucional y/o colectiva o ambas, con especial atención a la primera infancia, los escolares y la tercera edad.
VI. Promoviendo la atención, el cuidado y seguimiento de la salud y nutrición: promoviendo la atención y cuidados de salud con especial atención a mujeres gestantes, primera infancia, personas de la tercera edad, población con necesidades especificas y medidas que faciliten la adopción de buenas prácticas tales como la lactancia materna.
","De la Red Nacional para la Soberanía y Seguridad Alimentaria y Nutricional (RED SSAN)
Art. 29. Se instituye la Red Nacional para la Soberanía y Seguridad Alimentaria y Nutricional para coordinar las acciones encaminadas a la formulación, ejecución, seguimiento y evaluación del Plan Nacional de Soberanía y Seguridad Alimentaria y Nutricional.
Art. 35. La Red Nacional para la Soberanía y Seguridad Alimentaria y Nutricional es sobre todo de un concepto organizativo integrador. Sus actividades son financiadas por el Presupuesto General del Estado, aunque no se excluyen otras fuentes. Sus principales funciones son:
1. Reunirse periódicamente en los niveles municipal, provincial, regional y nacional para monitorear el estado general de la Soberanía y Seguridad Alimentaria y Nutricional en esos niveles, alertar sobre cualquier eventualidad que obstaculice el desarrollo de la soberanía y seguridad alimentaria y nutricional, y elaborar propuestas oportunamente para enfrentar los problemas que se presenten.
2. Al cumplirse el tercer año del Plan Cuatrienal a partir de la convocatoria por el Consejo Nacional para la Soberanía y Seguridad Alimentaria y Nutricional, la Red iniciara el proceso de evaluación del cumplimiento del Plan Cuatrienal en curso en los niveles municipales, provinciales, regionales y nacional, y propondrá al Consejo Nacional el nuevo Plan Cuatrienal.
3. Evaluar la situación mundial de la producción y comercialización de alimentos, su impacto en República Dominicana y elaborar propuestas para amortiguar y superar sus y propondrá al Consejo Nacional el nuevo Plan Cuatrienal efectos negativos, así como aprovechar las oportunidades.
4. Contribuir activamente a la colaboración e integración en la región caribeña y latinoamericana en todo lo concerniente a la soberanía y seguridad alimentaria y nutricional.
5. Participar activamente en la promoción y desarrollo en el país de una cultura alimentaria inocua y nutritiva.
6. Apoyar el desarrollo de la economía solidaria y de los emprendimientos familiares y comunitarios en la producción y comercialización de alimentos, con especial énfasis en las mujeres productoras.
7. Promover el apoyo financiero, científico y tecnológico al desarrollo de la producción nacional y comercialización de alimentos sanos y nutritivos con énfasis en los pequeños y medianos productores.
8. Velar en todo momento por la protección del medio ambiente y de los recursos naturales del país, en especial de los suelos y en el empleo racional del agua y el desarrollo y administración de sus fuentes.
9. Promover la aplicación de una nueva Ley de Reforma Agraria, que se adecue mejor a las circunstancias actuales del país.
10. Dar seguimiento a la aplicación de la Ley sobre Soberanía y Seguridad Alimentaria y Nutricional, así como de otros fundamentos legales relacionados con la soberanía y seguridad alimentaria y nutricional y hacer proposiciones para su perfeccionamiento.
11. Hacer propuestas mediante planes, proyectos y otras iniciativas encaminadas a superar en todas las regiones del país la inseguridad alimentaria y nutricional.
12. Promover la eficiencia en el manejo integral de los asuntos relacionados con la Soberanía y Seguridad Alimentaria y Nutricional, en particular en lo tocante a evitar la duplicidad de funciones, asegurar el empleo racional de los recursos y al el aprovechamiento de las potencialidades científicas y tecnológicas del país.
13. Exigir y promover la transparencia en todo lo relacionado con la Soberanía y Seguridad Alimentaria y Nutricional.
14. Acopiar, intercambiar y difundir información relativa a la Soberanía y Seguridad Alimentaria y Nutricional, aprovechando fundamentalmente los medios electrónicos. Consolidar la Red a todos los niveles promoviendo el intercambio mutuo de información.
15. Incentivar la investigación científica y tecnológica y la aplicación de sus resultados.
16. Promover la colaboración con los organismos internacionales vinculados al tema, en especial la FAO, el PMA, el PNUD, la OPS/OMS, UNICEF, intercambiar sistemáticamente con estas instituciones informaciones y coordinar tareas de desarrollo.
","","","","","https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&ved=0ahUKEwj9ptXBqN_XAhUJKcAKHdcOB2kQFghgMAg&url=http%3A%2F%2Fparlamentarioscontraelhambre.org%2Ffile%2Ffrentes%2Fdom%2Fdo_02.pdf&usg=AOvVaw1IuvpVXy0BD474XeZhbcai","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/DOM%202014%20%20LEY%20DE%20SOBERANIA%20DE%20SEGURIDAD%20ALIMENTARIA%20Y%20NUTRICIONAL.pdf"
"23501","GHA","Ghana","","National Nutrition Policy 2014-2017","Comprehensive national nutrition policy, strategy or plan","","","","2014","","2017","Government of Ghana","","2013","","","","no","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Environment|Industry|Information|Labour|Sub-national|Other","Government of Ghana, Education and research, Finance, budget and planning, Food and agriculture, Health, Industry, Labour and employment, Environment, Gender and Social protection, Informationa and media Relations, Trade, Local Government, M. of Water and Housing","Other","SUN + unspecified 'traditional devlopment partners'.","","CSO's, NGOs","","","","","National NGOs","","Research/academia","","Private sector","food producers","Other","Cross Sectoral Planning Group, Ghana Statistical Service","3.1 Policy Goal
The goal of the NNP is to ensure optimal nutrition of all people living in Ghana throughout their lifecycle.
3.2 Policy Objectives
The NNP has three objectives:
1. To increase coverage of high-impact nutrition-specific interventions that ensure optimal nutrition of Ghanaians throughout their lifecycle, with special reference to maternal health and child survival
2. To ensure high coverage of nutrition-sensitive interventions to address the underlying causes of malnutrition
3. To reposition nutrition as a priority multi-sectoral development issue in Ghana.
","3.3 Policy Measures
3.3.1 Policy Objective 1: To increase coverage of high impact
nutrition-specific interventions that ensure optimal nutrition of Ghanaians throughout the lifecycle with specific reference to maternal health and child survival
Policy Measures
1. Nutrition of Women in Child-Bearing Age and the New-Born
2. Optimal Nutrition during Infancy and Childhood
3. Nutrition of School-Age Children and Adolescents
4. Nutrition in the General Population
5. Prevent and Manage Obesity and Diet-Related Non-Communicable Diseases
6. Prevent and Manage Acute Malnutrition
7. Nutrition in Emergency Situations
3.3.2 Policy Objective 2: To ensure high coverage of nutrition-sensitive interventions to address the underlying causes of malnutrition
Policy Measures
1. Health, Water, Hygiene, and Sanitation Services
2. Agriculture and Food Security
3. Social Protection and Safety Nets
4. Education
3.3.3 Policy Objective 3: To Reposition Nutrition as a Priority Multi-Sectoral Development Issue in Ghana
Policy Measures
1. Advocacy and Communication
2. Nutrition as a Priority
3. Integration and Coordination
4. Institutional Strengthening
5. Research
6. Monitoring and Evaluation
","","","","International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Underweight in children 0-5 years|Underweight in women|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Minimum acceptable diet|Overweight in children 0-5 yrs|Minimum dietary diversity of women|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Infant feeding in emergencies|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Home grown school feeding|Dietary guidelines|Creation of healthy food environment|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Micronutrient supplementation|Nutrition education|Complementary foods|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food security and agriculture","","http://ndpc.gov.gh/downloads/Policy%20Almanac/Nutrition%20Policy_September%202013%20(Draft).pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GHA%202013%20National%20Nutrition%20Policy.pdf"
"23523","GIN","Guinea","","Plan Stratégique Multisectoriel d'Alimentation et de Nutrition","Comprehensive national nutrition policy, strategy or plan","","French","5","2014","","2016","Ministère de la Santé et de l'Hygiène Publique","5","2014","Adopted","5","2014","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Environment|Industry|Information|Sub-national","Comité national de suivi de la CINAlliance guinéenne pour la fortification des aliments Conseil national de sécurité alimentaire Agence nationale de développement agricole et de sécurité alimentaire, Division alimentation et nutrition)","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Helen Keller International (HKI)|Terre des Hommes","","Other|Japan International Co-operation Agency (JICA)|The World Bank","","European Union","","","","","","Private sector","","","","3.2 Objectifs du plan stratégique national de nutrition et alimentation
Le but de ce plan est de faire reculer la sous-alimentation et la malnutrition ainsi que leurs conséquences socio-sanitaires.
Les objectifs spécifiques d’ici à fin 2016 sont de:
- Améliorer le leadership et la gouvernance contre la sous-alimentation et la malnutrition
- Réduire de moitié l’insécurité alimentaire
- Atteindre la couverture géographique universelle des interventions essentielles de prévention de la malnutrition maternelle et infanto-juvénile, du surpoids et de l’obésité.
- Atteindre la couverture géographique universelle de la prise en charge holistique des cas de malnutrition
","3.4.2 Approche stratégique 2 : La sécurité nutritionnelle des groupes vulnérables
7. Promotion de l’alimentation de la mère et de l’enfant
- Mise en place d’un système de Surveillance de la croissance de l’enfant
- Promotion de l’AME
- Promotion de l’alimentation de complément
- Promotion de l’alimentation de la femme enceinte et allaitante
12. Supplémentation alimentaire aux groupes vulnérables – enfants de 24 à 59 mois, personnes âgées, malades, population carcérale, enfants dans la rue, réfugiés, soudure rigoureuse, PVVIH
- Intégration de l’évaluation de la vulnérabilité alimentaire dans le diagnostic communautaire
- Appui alimentaire
- Conseil nutritionnel
15. Supplémentation en micronutriments (Fer Acide folique, Vit A, Zinc, Calcium…) des femmes enceintes et allaitantes, femmes de 15 à 45 ans, enfants scolarisés et non scolarisés de 1 à 14 ans
3.4.3 Approche stratégique 3 : L’Accès universel à la prise en charge holistique des cas de malnutrition
3.4.4 Approche stratégique 4 : La Formation, la recherche et le développement pour la sécurité alimentaire et nutritionnelle
Further detail on activities per strategies can be found in tables P20-25
","- Proportion des femmes enceintes et allaitantes ayant reçus des conseils nutritionnels
- Proportion des CDD et CLB disposant de cantines scolaires
- Proportion de groupes de personnes vulnérables recevant une supplémentation alimentaire
- Proportion des centres de sante pratiquant la directive opérationnelle des 1000 jours
- Couverture en micronutriments des populations cibles
- Proportion de populations cibles qui consomment les aliments fortifiés
- Proportion de préfectures offrant une PEC nutritionnelle aux malades
- Niveau de connaissances en nutrition des éducateurs et intervenants sociaux
- Proportion des agents communautaires formés en nutrition
- Proportion de communes qui mettent en oeuvre les activités de nutrition
- Taux d’allaitement exclusif au sein au cours des six premiers mois de la vie
- Prévalence des enfants de moins de cinq ans présentant un retard de croissance
- Taux d’anémie chez les femmes en âge de procréer
- Proportion de l’insuffisance pondérale à la naissance
- Pourcentage d’enfants en surcharge pondérale
- Pourcentage d'enfants 6-59 mois ayant reçu une forte dose de vitamine A au cours des 6 derniers mois
- Pourcentage d'enfants 12-59 mois ayant reçu une capsule de mébendazole au cours des 6 derniers mois
- Proportion de ménages qui consomment du sel adéquatement iodé
- Pourcentage d'individus ayant un taux d'iode urinaire (iodurie) faible
","Outcome indicators|Process indicators","","Breastfeeding|Breastfeeding - Exclusive 6 months|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Complementary feeding|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Provision of school meals / School feeding programme|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Vitamin A|Calcium|Iodine|Iron and folic acid|Zinc|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Maize flours|Food grade salt|Edible oils and margarine|Complementary foods|Milk|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Household food security|Improved hygiene / handwashing|Nutrition and malaria|Vaccination|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN%202014%20Plan%20Multisectoriel%20Nutrition_0.pdf"
"23526","GIN","Guinea","","Politique nationale d’Alimentation","Comprehensive national nutrition policy, strategy or plan","","French","4","2014","","","Ministère de la Santé","4","2014","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Transport|Trade|Environment|Industry|Information|Labour","","","","","","","","","","","","","","","","","","
3.3 Objectifs
L’objectif général est d’éradiquer la sous-alimentation et de faire reculer la malnutrition ainsi que ses conséquences économiques et socio-sanitaires.
Les objectifs spécifiques sont :
(i) atteindre l’autosuffisance alimentaire,
(ii) consolider la sécurité alimentaire,
(iii) garantir la couverture universelle de la prise en charge holistique de tous les cas de malnutrition et des maladies provoquées par la malnutrition et,
(iv) parvenir à une couverture universelle des interventions essentielles de prévention de la malnutrition maternelle et infanto-juvénile, du surpoids et de l’obésité
","3.4.1 Axe 1 : La mobilisation nationale pour éradiquer la sous-alimentation
Il s’agit d’aligner les stratégies sectorielles de développement socio-économique pour la sécurité alimentaire et nutritionnelle à travers une meilleure coordination, une analyse approfondie de la situation socio-économique territoriale et la création des synergies pour des effets tangibles sur la sous-alimentation. Les secteurs suivants sont concernés au premier chef : développement agropastoral et halieutique, protection de l’environnement, promotion de l’emploi des jeunes, éducation des filles, alphabétisation, promotion de l’agro-industrie, hydraulique, énergie, eau, transports et travaux publics, communication, douanes, forces de sécurité.
3.4.2 Axe 2 : La mobilisation nationale pour faire reculer la malnutrition
Il s’agit de créer une synergie sectorielle effective pour des interventions sensibles à la nutrition telles que l’éducation nutritionnelle, la fortification alimentaire, l’hygiène alimentaire, l’assainissement du milieu, la sécurité sanitaire des aliments, la communication, l’enseignement supérieur et la recherche scientifique et technique.
3.4.3 Axe 3 : La capacitation des collectivités déconcentrées et décentralisées et des communautés locales à la base
Il s’agit d’engager davantage les autorités des collectivités déconcentrées et décentralisées dans la promotion et le suivi des activités concourant à la sécurité alimentaire et nutritionnelle d’une part et de veiller à l’appropriation effective des activités par les organisations communautaires à la base d’autre part.
3.4.4 Axe 4 : Le renforcement du système de santé pour l’accès universel aux services et soins de santé primaires de qualité
Il s’agit de veiller particulièrement à la prise en charge holistique de tous les cas de malnutrition et à l’intégration effective des interventions essentielles d’alimentation et de nutrition dans le continuum des soins pour protéger les 1000 premiers jours de vie sur l’ensemble du territoire.
","- Le taux d’allaitement exclusif au sein au cours des six premiers mois de la vie,
- Le taux d’émaciation chez l’enfant de moins de cinq ans,
- le nombre d’enfants de moins de cinq ans présentant un retard de croissance,
- Le taux d’anémie chez les femmes en âge de procréer,
- La prévalence de l’insuffisance pondérale à la naissance,
- Le pourcentage d’enfants en surcharge pondérale,
- La prévalence des carences en micro nutriments chez l’enfant (vitamine À, fer, iode et zinc).
","Outcome indicators","","Breastfeeding|Breastfeeding - Exclusive 6 months|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Physical activity and healthy lifestyle|Vitamin A|Iron and folic acid|Zinc|Micronutrient supplementation|Food fortification|Nutrition education|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food safety|Food security and agriculture|Household food security|Water and sanitation|Conditional cash transfer programmes","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN%202014%20Politique%20Nationale%20Nutrition.pdf"
"23505","GNB","Guinea-Bissau","","Politique Nationale de Nutrition","Comprehensive national nutrition policy, strategy or plan","","French","","2014","","2025","MINISTERE DE LA SANTE PUBLIQUE","","2013","Adopted","","","","Health|Food and agriculture|Education and research|Women, children, families|Sport|Trade|Environment|Industry|Labour","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","","","","communautés de base, chefs traditionnels et religieux","4.3. Objectifs
4.3.1. Objectif général L’objectif général de la politique nationale de nutrition est d’améliorer l’état nutritionnel de la population en Guinée-Bissau, en particulier des personnes vulnérables, en créant des synergies entre des interventions directes de nutrition et celles d’autres secteurs sensibles à la nutrition.
4.3.2. Objectifs spécifiques La Politique Nationale de Nutrition vise les objectifs spécifiques suivants d’ici 2025 :
· Réduire de 30% le taux de petits poids à la naissance,
· Réduire de 40% le taux de retard de croissance chez les enfants de moins de 5 ans,
· Réduire à moins de 5% le taux de malnutrition aiguë chez les enfants de moins de 5 ans,
· Réduire d’un tiers la prévalence du surpoids chez les femmes en âge de procréer,
· Réduire d'un tiers la prévalence de l'anémie chez les enfants de 0 à 23 mois,
· Réduire de 50% la prévalence de l’anémie chez les femmes en âge de procréer,
· Eliminer les troubles dus à la carence en vitamine A, · Eliminer les troubles de la carence en iode
","4.4. Axes stratégiques
La réalisation des objectifs de la présente Politique Nationale de Nutrition passe par la mise en œuvre, selon une approche multisectorielle, des orientations stratégiques et initiatives prioritaires suivantes :
4.5.1. Les interventions directes de nutrition
a. Interventions visant les enfants de 0-24 mois (fenêtre d’opportunité)
i. Promouvoir, soutenir et protéger les pratiques optimales d'allaitement maternel précoce et exclusif pour les nourrissons de 0 à 6 mois au niveau des familles, des communautés et des structures sanitaires :
ii. Promouvoir, soutenir et favoriser l'accès à une alimentation de complément de qualité et appropriée pour les enfants de 6-24 mois :
iii. Lutter contre les carences en micronutriments :
iv. Assurer la détection précoce et la prise en charge de la malnutrition aiguë, de la malnutrition chronique et des maladies infantiles associées à la malnutrition :
v. Améliorer l'accès à l’eau potable et aux bonnes pratiques d’hygiène et d’assainissement :
b. Interventions visant les enfants de 24-59 mois
i. Prévenir et contrôler les carences en micronutriments :
ii. Assurer la détection précoce et la prise en charge de la malnutrition aiguë, de la malnutrition chronique et des maladies courantes de l'enfance associées à malnutrition :
iii. Améliorer l’accès à l’eau potable et aux bonnes pratiques d’hygiène et d’assainissement :
c. Interventions visant les enfants et les adolescents de 6-19 ans
d. Interventions visant les femmes de 15 à 49 ans (femmes en âge de procréer)
e. Interventions visant les femmes enceintes et les femmes allaitantes
4.5.2. Interventions dans le secteur de Santé publique
a. Diarrhées, Paludisme, VIH/SIDA et Tuberculose :
b. Surnutrition et maladies non transmissibles liées aux modes de vie
4.5.3. Les interventions dans les secteurs sensibles à la nutrition
a. Interventions dans le Secteur de la sécurité alimentaire
b. Interventions dans le Secteur de l’Eau-Hygiène-Assainissement
c. Interventions dans le Secteur de l’Environnement
d. Interventions dans les Secteurs de l’Education, de la Culture, de la Jeunesse et des Sports
e. Interventions dans les domaines de la Planification et de l’Administration du Territoire
f. Interventions dans le Secteur de l’Industrie
g. Interventions dans les Secteurs de l’Economie, du Commerce, de l’Artisanat et du Tourisme
h. Interventions dans le Secteur du Genre, de la Famille et de l’Enfant
i. Interventions dans le Secteur de Protection sociale
j. Interventions dans le secteur des Urgences, Risques et Catastrophes
k. Interventions dans le secteur de la Fonction publique et du Travail
l. Interventions dans le Secteur de la Communication, Sensibilisation et Plaidoyer
Note: Specific interventions are listed in document.
","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Underweight in adolescent girls|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Overweight in adolescents|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Counselling on feeding and care of LBW infants|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Home grown school feeding|Monitoring of children’s growth in school|School gardens|Food-based dietary guidelines (FBDG)|Physical activity and healthy lifestyle|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Nutrition education|Wheat flours|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food security and agriculture","","http://scalingupnutrition.org/sun-countries/guinea-bissau","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GNB%202014%20POLITIQUE-NATIONALE-NUTRITION.FIN_.FR_.pdf"
"25913","LSO","Lesotho","","National Multi-Sectoral Integrated Strategic Plan for the Prevention and Control of Non-Communicable Diseases (NCDS): 2014-2020","NCD policy, strategy or plan with healthy diet components","","English","","2014","","2020","","","2017","","","","","Health|Food and agriculture|Trade|Industry","","","","","","","","","","","","","","","","","","Strategic Plan - Target (by 2020)
High intake salt - A 30% relative reduction in mean population intake of salt/sodium
Raised Blood Pressure - A 25% relative reduction in the prevalence of raised blood pressure or contain the prevalence of raised blood pressure
Obesity - Reducing by 50% in rate of increase in & obesity
","8.6. Areas of Intervention
In line with the Framework for implementation of the Ouagadougou Declaration, the Lesotho PHC Plan, and the Health Sector Strategic Plan 2012/13 – 2016/17, Lesotho has prioritized the interventions indicated below.
8.6.1. Leadership and Governance
…
• Policies, regulations and legislation will be developed; with the cabinet and parliamentarians knowledgeable, such legislation would hopefully be approved. These will include, among others, implementation of the FCTC, levies on tobacco and alcohol, strict road traffic regulations and laws, tax exemption of vegetables and fruits as well as main foodstuffs.
…
8.6.2 Health Promotion and Education
…
• The vegetables and fruits are pricy for most households. In the mountain areas cold resistant strains and/or preservation are needed for year- long access. In conjunction with Ministry of Agriculture and Food security (MOAFS), food preservation and household gardens will be re-invigorated. Through support of the MOTI the MOF will exempt critical food stuffs from taxation to bring down their costs. The community consumption of saturated fats and the conflict of interest with commercial food outlets will require carefully prepared messages, especially for the youth. Basotho consume a lot of salt and hardly spice their food (anecdotal); education messages will address the risk of high salt intake, and provide alternatives (explored through research). While there is little information on maternal malnutrition, the high rate of 39% children under 5 years and foetal programming in cases of maternal malnutrition, demand that education during the antenatal and other MCH activities, also integrate nutrition.
…
8.7. Outputs
The following will be the outputs of the plan:
…
12. NCDs risk factors included in Food and Nutrition policies
…
14. Increased access to healthy food (tax exemption)
","","","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Sodium/salt intake|Counselling on healthy diets and nutrition during pregnancy|Removal of taxes on healthy foods|Nutrition counselling on healthy diets|Home, school or community gardens","","https://extranet.who.int/ncdccs/Data/LSO_B3_Endorsed%20NCD%20Stratergic%20Plan%20-%20Copy.pdf","WHO NCD repository ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LSO-2014-2020-NCD%20control.pdf"
"39460","MAR","Morocco","","Plan d’action multisectoriel de promotion du mode de vie sain 2014-2020","NCD policy, strategy or plan with healthy diet components","","French","","2014","","2020","Ministry of Health","","2014","","","","","Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Transport|Urban planning|Trade|Environment|Industry|Information|Other","Ministère des Habous et des Affaires Islamiques","","","","","","","","","","o Fondation LALLA SALMA de Prévention et de Traitement des Cancers,o Association Marocaine de la Prévention et de l’Education pour la Santé,o Association ANFAS,o Association de lutte contre le tabagisme et les drogues.","","","","","","","Objectif général
La promotion d’un mode de vie sain vise à améliorer la qualité de vie de la
population marocaine en réduisant les facteurs de risque qui contribuent aux
maladies chroniques et à diminuer à long terme la prévalence de ces maladies.
Objectifs spécifiques
- Réduire l’usage du tabac et protéger les non-fumeurs ;
- Améliorer les habitudes alimentaires ;
- Réduire la sédentarité ;
- Enrichir la capacité de promotion de la santé ;
- Ralentir la progression des maladies chroniques.
","Domaine d’intervention 1 : Prestation de prévention primaire
Action1 : Promotion du mode de vie sain (lutte anti-tabac, alimentation saine et équilibrée, activité physique)
Mesure 1 : Elaboration d’une stratégie de communication sur le mode de vie sain (méfaits du tabagisme, alimentation saine et équilibrée, activité physique
Mesure 2 : Sensibilisation de la population sur le mode de vie sain VS
Mesure 3 : Sensibilisation du milieu préscolaire, scolaire et universitaire et des jeunes non scolarisé sur le MVS
Mesure 4 : Sensibilisation dans les lieux de travail sur le MVS
Mesure 5 : Elargissement de l’initiative « milieu de travail sans Tabac » à d’autres secteurs
Mesure 6 : Célébration de la journée mondiale sans tabac, de l’alimentation saine, équilibrée et de l’activité physique.
Mesure 7 : Sensibilisation des laboratoires pharmaceutiques pour introduire les substituts nicotiniques dans la liste des médicaments remboursable
Mesure 8 : Organisation de manifestations événementielles pour la promotion du mode de vie sain
Mesure 9 : Elaborer un plan d’action de réduction du sel, gras trans et sucre
Mesure 10 : Sensibilisation des industriels de l’agroalimentaire, sur l’intérêt de promouvoir une alimentation saine et équilibrée
Mesure11 : Renforcement des espaces propices à l’activité physique
Domaine d’intervention 2 : Développement des compétences et des ressources humaines
Action 2 : Développement des compétences en matière de mode de vie sain
Mesure 12: Formation des professionnels de la santé, de l’éducation nationale et les cadres du ministère des affaires islamiques sur le MVS
Mesure 13 : Développement de la composante mode vie sain dans la formation de base scolaire universitaire et des instituts de formations des professionnels de santé et programme d’analphabétisme
Domaine d’intervention 3: Gouvernance générale et coordination
Action 3: Renforcement du rôle de la région pour une bonne gouvernance dans le mode de vie sain
Mesure 14 : Déclinaison du plan d’action multisectoriel pour la promotion du mode de vie sain au niveau des régions
Action 4 : Institutionnalisation du comité interministériel de promotion du mode de vie sain
Mesure 15 : Officialisation du comité interministériel de promotion du mode de vie sain
Action 5: Développement du partenariat en matière du mode de vie sain
Mesure 16 : Développement des partenariats internationaux pour la promotion du MVS
Mesure 17 : Développement des Partenariat public-ONG pour la promotion du MVS
Action 6 : Mise en Place une réglementation relative à la promotion du mode de vie sain
Mesure 18 : Mettre en Place une réglementation anti-Tabac
Mesure 19 : Renforcer le cadre réglementaire et législatif concernant la production et la consommation d’aliments sains et équilibré
Mesure 20 : Renforcement de la disponibilité et de l’accessibilité aux aliments sûrs et sains
Domaine d’intervention 4 : Marketing et communication
Action 7 : Diffusion du plan d’action multisectoriel de promotion de mode vie sain
Mesure 21 : Organisation d’une journée de diffusion du PA multisectoriel
Domaine d’intervention 5 : Surveillance épidémiologique
Action 8 : Surveillance épidémiologiques des facteurs de risques des maladies non transmissibles
Mesure 22 : Réalisation des études sur les facteurs de risques des MNT
Domaine d’intervention 6 : Monitoring, évaluation
Action 9 : Assurer le suivi, évaluation des actions multisectorielles de promotion du mode de vie sain
Mesure 23 : Mettre en place un système de monitoring et d’évaluation du PA multisectoriel au niveau national et régional
","- Nombre de secteurs pour lesquels la stratégie a été diffusée.
- Nombre de plans d’actions élaborés
- Nombre de supports didactiques élaborés
- Nombre de messages produits et diffusés
- Nombre d’établissements préscolaire et scolaire sensibilisés
- Nombre de journalistes ayant adhéré au réseau de communication autour du mode de vie sain auprès des jeunes
- Nombre d’espaces omnisport crées
- Nombre d’espaces cyclables crées
- Nombre de piétonnes crées
- Nombre d’Espaces de jeux et aires de jeux aménagés et sécurisés
- Nombre d’heures consacrées au MVS dans les programmes scolaires, universitaires et instituts de formation des PS
- Nombre de conventions de partenariat élaborées dans le domaine de prévention des FR des MNT
","Outcome indicators|Process indicators","","Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Overweight in adolescents|Overweight in school children|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Reformulation of foods and beverages|Trans fat|Salt/sodium|Sugars|Taxation on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Media campaigns on healthy diets and nutrition|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction","","https://extranet.who.int/ncdccs/Data/MAR_B11_MAR_B12_PAM MVS.pdf","More details on activities and indicators pages 15-39","WHO 2019 NCD Country Capacity Survey","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MAR%202014%20Plan%20d%E2%80%99action%20mode%20de%20vie%20sain.pdf"
"26104","DZA","Algeria","","Plan Stratégique National Multisectoriel de Lutte Intégrée Contre les Facteur de Risque des Maladies Non Transmissibles 2015-2019 et Plan de Suivi et Evaluation","NCD policy, strategy or plan with healthy diet components","","French","","2015","","2019","REPUBLIQUE ALGERIENNE DEMOCRATIQUE ET POPULAIRE","","2015","","","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Transport|Industry|Justice","","","","","","","","","","","","","","","","","","2.1. Objectif général
Développer une action coordonnée et intersectorielle de lutte contre les facteurs de risque, leurs déterminants et renforcer la prévention des Maladies Non Transmissibles
...
3.1. AXE STRATEGIQUE 1 - PROMOTION DE L'ALIMENTATION SAINE
...
Objectif 1 – Promouvoir l’alimentation appropriée à l’état de grossesse, ainsi que l'allaitement maternel exclusif jusqu'à 6 mois
Action 1.1.1 : Soutenir et généraliser l'Initiative Hôpitaux Amis des Bébés (IHAB)
MESURE 1 : Renforcer la promotion de l'Allaitement Maternel Exclusif (AME) et fournir toutes les renseignements sur les avantages de l'AME.
MESURE 2 : Former le personnel des maternités pour l’accompagnement de la parturiente dans la mise en route de l’allaitement.
MESURE 3 : Apporter un soutien aux mères allaitantes pour la mise en route précoce de l’allaitement maternel dans la demi-heure qui suit l'accouchement.
MESURE 4 : Mettre en œuvre un programme de soutien aux maternités et aux hôpitaux afin qu'ils puissent répondre aux dix conditions pour l'obtention du label "" Ami(e) des bébés"".
MESURE 5 : Sensibiliser sur la révision de la durée du congé de maternité pour permettre l’allaitement exclusif pendant 6 mois.
Action 1.1.2 : Promouvoir les règles de la diversification correcte de la nutrition des nourrissons
MESURE 6 : Etablir des directives sur les différentes étapes de la diversification des aliments des bébés.
MESURE 7 : Favoriser l’équilibre des micronutriments dans la prévention des maladies métaboliques.
MESURE 8 : Réglementer les substituts de laits selon le code international de commercialisation des substituts de lait maternel.
Action 1.1.3 : Promouvoir l’alimentation appropriée à l’état de grossesse eu égard aux macro- et micronutriments en préconception et pendant la grossesse
MESURE 9 : Veiller à assurer l’équilibre des micronutriments chez la femme enceinte dans la prévention des maladies métaboliques et prévenir les malformations chez le nouveau-né.
MESURE 10 : Améliorer la nutrition maternelle par le biais de suppléments adaptés afin d’éviter la sous- ou surnutrition et la «programmation fœtale» des maladies chez l’enfant.
...
Objectif 2 : Promouvoir une alimentation saine chez les enfants, les jeunes et les adolescents dans les établissements éducatifs, scolaires et préscolaires
Action 1.2.1 : Promouvoir une alimentation saine (suffisante, variée et équilibrée) chez l’enfant en milieux éducatifs.
MESURE 11 : Elaborer un Guide pour une alimentation saine à l'usage des enseignants et des encadreurs pédagogiques.
MESURE 12 : Mettre en place un mécanisme intersectoriel pour mettre en œuvre les recommandations pour une alimentation saine en milieux éducatifs.
MESURE 13 : Améliorer les compétences des médecins des Unités de Dépistage Scolaire (UDS) sur l'alimentation saine.
MESURE 14 : Promouvoir les bonnes pratiques en matière d'animation d'ateliers pédagogiques relatives à une alimentation saine en milieux éducatifs, comme la création de potagers et de jardins scolaires.
MESURE 15 : Concevoir des valises pédagogiques pour l’apprentissage de l’alimentation saine à l'usage des enseignants et des encadreurs pédagogiques.
MESURE 16 : Promouvoir les initiatives locales pour la distribution gratuite de fruits pendant la récréation et l'installation de fontaines d'eau dans les écoles
Action 1.2.2 : Développer un programme de communication sur la relation «Alimentation et Santé» en milieux éducatifs
MESURE 17 : Elaborer un programme de communication sur la relation «Alimentation et Santé» en ciblant les professionnels travaillant avec les enfants.
MESURE 18 : Elaborer un programme d'éducation pour un changement de comportement alimentaire dans les écoles en associant les parents d'élèves.
MESURE 19 : Elaborer les outils d'information et de formation destinés aux enfants, adolescents et les parents ainsi qu’à tous les professionnels travaillant avec les enfants et adolescents.
MESURE 20 : Intégrer les concepts de l'alimentation saine dans les programmes pédagogiques.
MESURE 21 : Elaborer un référentiel national pour la communication sur l'alimentation saine en direction des enfants, des parents d'élèves, des enseignants et du personnel d'encadrement en définissant des objectifs à atteindre.
MESURE 22 : Impliquer les médias à travers la formation dans leur rôle de relais des informations relatives à «l'alimentation et la santé en milieux éducatifs».
MESURE 23: Inclure des messages de santé dans les publicités sur les aliments.
Action 1.2.3 : Renforcer les capacités des professionnels et leurs actions auprès des enfants
MESURE 24 : Développer une formation des praticiens des unités de santé de proximité sur la nutrition et l'alimentation saine.
MESURE 25 : Développer une formation du personnel des cantines en milieux éducatifs sur les principes d'une alimentation saine et équilibrée.
MESURE 26 : Promouvoir l'éducation nutritionnelle à tous les niveaux de la formation médicale (graduée et post graduée) et paramédicale
MESURE 27 : Concevoir et diffuser des fiches techniques pour le personnel de santé sur le thème «MNT et alimentation».
Action 1.2. 4 : Renforcer les textes réglementaires régissant la commercialisation des denrées alimentaires destinés aux enfants (étiquetage, publicité)
MESURE 28 : Elaborer un texte juridique régulant l'offre de produits alimentaires à proximité des écoles (aliments gras, hypercaloriques trop salés et trop sucrés, ainsi que boissons sucrées).
MESURE 29 : Faire appliquer les normes codex pour l'étiquetage des produits alimentaires.
MESURE 30 : Contrôler la publicité sur les aliments salés et gras, ainsi que sur les aliments sucrés (boissons sucrées) destinés aux enfants qui doit comporter des messages de santé.
...
Objectif 3 - Promouvoir une alimentation saine au sein de la population générale
Action 1.3.1 : Renforcer les capacités des professionnels de santé en charge des soins de santé de proximité
MESURE 31 : Mettre en œuvre un programme de sensibilisation et de formation des professionnels de santé au service de la population sur la relation «Alimentation et santé».
MESURE 32 : Intégrer le concept de lutte contre les MNT et les FR dans les curricula de formation initiale et les offres de formations continues des professionnels de santé.
Action 1.3.2: Mettre en œuvre un programme de communication sur une alimentation saine en direction du grand public
MESURE 33 : Elaborer une stratégie nationale de communication.
MESURE 34 : Mettre en œuvre la stratégie de communication en direction du grand public (média – journaux, mosquées et lieux publics) en mettant l'accent sur des thèmes spécifiques (maladies cardiovasculaires, HTA, diabète et la relation avec l'alimentation).
Action 1.3.3 : Renforcer les capacités techniques (capacity building) des autres intervenants (associations, secteurs autre que la santé)
MESURE 35 : Mettre en œuvre un programme de formation sur la relation «Alimentation et santé». pour les associations de consommateurs et des industriels de l’alimentation.
...
Objectif 4 - Réduire la consommation journalière : de sel, de sucre, de graisses au sein de la population générale
Action 1.4.1 : Renforcer la réglementation et la législation MESURE 36 : Formuler des lignes directrices nationales concernant la consommation de sel, de sucre et de graisses.
MESURE 37 : Actualiser les textes réglementaires régissant la teneur en sel, en sucre et en graisse dans les aliments.
MESURE 38 : Formuler et/ou renforcer des mesures réglementaires et législatives strictes quant à la publicité, le marketing et la commercialisation d'aliments riches en sel, sucre et gras.
MESURE 39 : Remplacer les acides gras trans par des matières grasses polyinsaturées dans les produits quotidiens de consommation.
Action 1.4.2 : Sensibiliser la population générale sur les méfaits d'une alimentation riche en sel, en sucre et en graisses
MESURE 40 : Elaborer une stratégie nationale de sensibilisation de la population sur les méfaits d'une alimentation riche en sel, en sucre et en graisses.
MESURE 41 : Mettre en œuvre la stratégie nationale de sensibilisation de la population sur les méfaits d'une alimentation riche en sel, en sucre et en graisses.
...
Objectif 5 - Prévenir l'obésité dans la population générale
Action 1.5.1 : Mettre en œuvre un programme d'information et de communication sur le surpoids et l'obésité
MESURE 42 : Elaborer un programme d'Education pour un Changement de Comportement alimentaire en direction du grand public sur les liens entre l'alimentation, le surpoids et l'obésité.
MESURE 43 : Elaborer un programme d'Education pour un Changement de Comportement sur les lieux de travail pour les employeurs et les employés.
MESURE 44 : Développer des Directives nationales avec des normes pour une alimentation saine dans la restauration collective.
Action 1.5.2 : Développer les offres de prévention et de soins du surpoids et de l'obésité
MESURE 45 : Développer une stratégie d'accompagnement et de prise en charge du surpoids et de l'obésité dans les structures de santé.
MESURE 46 : Renforcer les compétences des professionnels de santé dans le cadre de la prise en charge intégrée du surpoids et de l'obésité.
MESURE 47 : Développer un programme de dépistage et de prise en charge précoce du surpoids et de l'obésité en milieu scolaire et auprès des structures de proximité pour la population générale.
MESURE 48 : Généraliser la disponibilité des outils de mesure auprès de toutes les structures de santé.Cadre et Manuel de S&E du Plan stratégique national
...
Tableau 3 – Cibles et principaux indicateurs de produit et de processus
Résultat (cible en 2019)
- Indicateurs
Arrêter la recrudescence du diabète
- Incidence du diabète
- Prévalence du diabète
Baisse relative de 30 % de l’apport moyen de sel dans la population adulte (de 18 ans et plus) en vue d’atteindre le niveau recommandé (OMS) d’un apport inférieur à 5 g par jour
- Apport moyen quotidien de sel, normalisé selon l’âge, dans la population adulte (de 18 ans et plus)
Baisse relative de 25 % de la prévalence de l’hypertension
- Prévalence normalisée selon l’âge de l’hypertension chez les personnes de 18 ans et plus
Arrêt de la recrudescence de l'obésité
- Prévalence standardisée selon l’âge de l’obésité chez les personnes de 18 ans et plus (IMC > 30 Kg/m2)
Réduction relative de 20 % de la prévalence de l’hypercholestérolémie totale
- Prévalence standardisée selon l’âge de l’hypercholestérolémie chez les personnes de 18 ans et plus
Réduction relative de 15 % de la proportion moyenne de l’apport énergétique total en acides gras saturés
- Proportion moyenne standardisée selon l’âge de l’apport énergétique total en acides gras saturés chez les personnes de18 ans et plus
Le pays dispose d’une politique nationale sur l’alimentation et la nutrition
- Existence de directives nationales concernant la consommation de sel, de sucre et de graisses
- Existence d’un mécanisme intersectoriel fonctionnel pour la mise en œuvre des recommandations pour une alimentation saine en milieu scolaire
...
Tableau 4 – Indicateurs complémentaires de processus et de produit pour le suivi de la promotion de l’alimentation saine
Objectif stratégique
Principales actions
Code Indicateur de performance
Objectif 1 : Promouvoir l’alimentation de la femme enceinte, ainsi que l'allaitement maternel exclusif jusqu'à 6 mois et maintenu jusqu'à 24 mois
Action 1.1 Soutenir et généraliser l'Initiative Hôpitaux Amis des Bébés (IHAB)
CL1.1 Existence d’une politique sur l’allaitement maternel
CL1.2 % de mères allaitantes ayant mis au sein leurs enfants dans la demi-heure après l’accouchement
CL1.3 Nombre (%) d’hôpitaux ayant le label « Hôpital Amis des bébés »
CL1.4 Taux d’allaitement exclusif au sein
Action 1.2 : Promouvoir les règles de la diversification correcte de la nutrition des bébés
CL1.5 % d’enfants de 06 à 23 mois bénéficiant d’une diversification selon les normes et les directives sur l’alimentation
Objectif 2 : Promouvoir une alimentation saine chez les enfants, les jeunes et les adolescents dans les établissements scolaires et préscolaires
Action 2.1 Promouvoir une alimentation saine (suffisante, variée et équilibrée) chez l’enfant en milieu éducatif.
CL1.6 Nombre (%) d’écoles dont les enseignants et les encadreurs pédagogiques disposent de guide scolaire pour une alimentation saine
CL1.7 Existence d’un mécanisme intersectoriel fonctionnel pour la mise en œuvre des recommandations pour une alimentation saine en milieu scolaire
CL1.8 Nombre (%) de médecins des Unités de Dépistage Scolaire (UDS) formés sur l'alimentation saine
CL1.9 Nombre (%) d’établissements scolaires disposant de potagers et de jardins scolaires selon les normes
CL1.10 Nombre (%) d’écoles utilisant les valises pédagogiques pour l’apprentissage de l’alimentation saine
CL1.11 Nombre (%) d’écoles dont les élèves bénéficient de la distribution gratuite de fruits pendant la récréation
CL1.12 Existence d’un programme de communication fonctionnel sur la relation «Alimentation et Santé» selon les normes requis
CL1.13 Existence d’un programme d'éducation pour un changement de comportement alimentaire fonctionnel dans les écoles en associant les parents d'élèves selon les normes
CL1.14 Disponibilité d’outils d'information et de formation destinés aux enfants, adolescents et les parents ainsi que pour tous les professionnels travaillant avec les enfants et adolescents, élaborés selon les normes
CL1.15 Nombre d’écoles (%) utilisant des programmes pédagogiques dont les concepts de l'alimentation saine sont intégrés selon les normes et directives
CL1.16 Existence d’un référentiel national pour la communication sur l'alimentation saine en direction des enfants, des parents d'élèves, des enseignants et du personnel d'encadrement en définissant des objectifs à atteindre
CL1.17 Nombre de structures de communication (médias) dont le personnel est formé à «l'alimentation et la santé en milieu scolaire».
CL1.18 Nombre de publicités sur les aliments prenant en compte des messages sur la santé
Action 2.3 : Renforcer les capacités des professionnels et leurs actions auprès des enfants
CL1.19 Nombre de praticiens de première ligne formés sur la nutrition et l’alimentation saine
CL1.20 Nombre de personnel des cantines formés sur les principes de l’alimentation saine et équilibrée
CL1.21 Nombre de curricula de formations initiales et continues prenant en compte l’éducation nutritionnelle dans le contexte de la lutte contre les MNT et les FR
CL1.22 Disponibilité d’outils (fiches techniques) sur le thème « MNT et alimentation » auprès du personnel de santé
Action 2.4 : Renforcer les textes réglementaires régissant la commercialisation des denrées alimentaires destinés aux enfants (étiquetage, publicité..) en impliquant le Ministère de la santé
CL1.23 Existence de textes régulant l’offre de produits alimentaires (aliments gras, hypercaloriques, trop salés et trop sucrés, boissons sucres) à proximité des écoles
CL1.24 % et nature des produits alimentaires avec un étiquetage avec les normes codex
CL1.25 Nombre (%) du publicité sur les aliments sucrés (boissons sucrées), salés et gras comportant des messages de santé
Objectif 3 : Promouvoir une alimentation saine au sein de la population générale Action 3.1 : Renforcer les capacités des professionnels de santé en charge des soins de santé de proximité
CL1.26 Nombre (%) de professionnels de santé formés/sensibilisés sur la relation « alimentation et santé » selon les directives du programme
CL1.27 Nombre de curricula de formations initiales et continue prenant en compte le concept de lutte contre les MNT et les FR
Action 3.2 : Mettre en œuvre un programme de communication sur une alimentation saine en direction du grand public
CL1.28 Existence d’une stratégie de communication sur l’alimentation saine
CL1.29 % de la population connaissant les problèmes de santé ou maladies liées à la mauvaise alimentation et leurs sources d’information (média – journaux, mosquée et lieux publics)
Action 3.3 : Renforcer les capacités techniques (capacity building) des autres intervenants (associations, secteurs autres que la santé)
CL1.30 Nombre (%) de personnels de santé formés sur la relation ""Alimentation et Santé""
CL1.31 Nombre (%) de prestataires communautaires formés
Objectif 4 : Réduire la consommation journalière : de sel, de sucre et de graisses au sein de la population générale
Action 4.1 : Renforcer la réglementation et la législation
CL1.32 Existence de Directives nationales concernant la consommation de sel, de sucre et de graisses
CL1.33 Existence de textes réglementaires régissant la teneur en sel, en sucre et en graisse dans les aliments conformes aux directives établies
CL1.34 Existence de mesures réglementaires et législatives strictes quant à la publicité, le marketing et la commercialisation d'aliments riches en sel, sucre et gras
CL1.35 Nombre (%) d’industries qui ont remplacé les acides gras par des matières grasses polyinsaturées conformément à la réglementation en vigueur
Action 4.2 : Sensibiliser la population générale sur les méfaits d'une alimentation riche en sel, en sucre et en graisses
CL1.36 % de la population connaissant les méfaits d'une alimentation riche en sel, en sucre et en graisses
Objectif 5 : Prévenir l'obésité dans la population générale
Action 5.1 : Mettre en œuvre un programme d'information et de communication sur le surpoids et l'obésité
CL1.37 Existence d’un programme d'Education pour un Changement de Comportement alimentaire en direction du grand public sur les liens entre l'alimentation, le surpoids et l'obésité
CL1.38 Existence d’un programme d'Education pour un Changement de Comportementsur les lieux de travail pour les employeurs et les employés
CL1.39 % des acteurs de la restauration collective connaissant les directives nationales sur les normes pour une alimentation saine
Action 5.2 : Développer les offres de prévention et de soins du surpoids et de l'obésité
CL1.40 Existence d’une stratégie d'accompagnement et de prise en charge du surpoids et de 'obésité dans les structures de santé CL1.41 Nombre (%) de professionnels de santé qui prend en charge correctement le surpoids et de l'obésité selon les directives établies Rapport d'enquête de service CL1.42 Nombre (%) de structures scolaires bénéficiant d’un programme de dépistage et de prise en charge précoce du surpoids et de l'obésité
CL1.43 Nombre (%) de structures de proximité bénéficiant d’un programme de dépistage et de prise en charge précoce du surpoids et de l'obésité pour la population générale r
CL1.44 Nombre (%) de structures de santé disposant des outils de mesures anthropométriques dans les normes
CL1.45 Nombre (%) de structures de santé disposant du guide de prévention du surpoids et de l’obésité pour les visites médicales systématiques
CL1.46 Disponibilité d’un «Guide standard de prévention et de prise en charge du surpoids et de l'obésité» à l'usage des médecins des Unités de Dépistage et de Suivi (UDS)
MESURE 49 : Concevoir un «Guide Standard de prévention du surpoids et de l'obésité» pour la conduite des visites médicales systématiques.
MESURE 50 : Concevoir un «Guide standard de prévention et de prise en charge du surpoids et de l'obésité» à l'usage des médecins des Unités de Dépistage et de Suivi (UDS).
...
","","","","","Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Complementary feeding|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood cholesterol|Raised blood glucose/diabetes|Raised blood pressure|Saturated fat intake|Sodium/salt intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Monitoring of the Code|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School fruit and vegetable scheme|School gardens|Dietary guidelines|Food labelling|Fats|Trans fat|Salt/sodium|Sugars|Regulating marketing of unhealthy foods and beverages to children|Media campaigns on healthy diets and nutrition","","https://extranet.who.int/ncdccs/Data/DZA_B3_plan%20strat%C3%A9gique_MNT2015-2019.pdf https://extranet.who.int/ncdccs/Data/DZA_B2_s21_Plan%20Suivi%20%20Evaluation%20plan%20MNT.pdf","","WHO NCD Document Repository ","https://extranet.who.int/nutrition/gina/sites/default/filesstore/DZA-2015-2019-NCD%20strategique%20plan.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/DZA-2015-2019-NCD%20strategique%20plan.pdf"
"24452","AGO","Angola","","Partnership framework between the government of Angola and the UN system (UNPAF)","Non-national nutrition policy document","","English","","2015","","2019","Ministry of Planning and Regional Development","","2015","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Sport|Environment|Industry|Labour|Sub-national|Other","Ministry of Energy and Water","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","UNCHR, UNEP, UN Habitat, IOM, IAEA, UNISDR, UNCTAD","","","Other|Bill and Melinda Gates Foundation|Japan International Co-operation Agency (JICA)|The World Bank|US Agency for International Development (USAID)","Global Fund, Rotary","European Union|Other","Portuguese bilateral cooperation, cooperation with the German Embassy","National NGOs","ADPP, PIN, AAEA","","","Private sector","","","","Result 1.1: Health. By 2019 Angola reduced maternal and child morbidity and mortality, the mortality rate of its population, the risk factors for the health of adolescents and non- communicable diseases
Result 3.1 Inclusive growth, economic diversification, production and job creation. By 2019, Angola possesses and is implementing policies and strategies for the promotion of inclusive and sustainable growth to enable Angola to leave the group of Less Advanced countries
","Result 1.1. Adequate support from the central level of the Ministry of Health for capacity building of provincial and municipal staff to better implement actions in the field of health.
Recruitment of additional health personnel for the different levels of the health pyramid.
Coordination of the activities of all the actors in the health sector.
Information system on water and sanitation (SISAS) & Model for community management of water (MOGECA) launched and implemented as planned
Surveys and evaluations
Baseline Survey on Mothers and care givers awareness of essential practices in health, nutrition and WASH. (UNICEF) (2015)
Qualitative study on Mothers and care givers awareness and behaviors of essential practices in health, nutrition and WASH. (UNICEF) (2015)
Study on the Impact of the school feeding programme(UNICEF) (2016)
Rapid Assessment study on Mothers and care givers awareness and behavior regarding essential practices in health, nutrition and WASH (UNICEF) (2017)
Final evaluation on parents and caregivers’ awareness of essential practices in health, nutrition and WASH (UNICEF). (2019
","Result 1.1.
Indicator 1: Development and implementation of policies: Number of policies/national plans updated/produced and budgeted with the support of the UN to promote and strengthen health in line with the 9 priority programmes of the PNDS 2012 -2025.
Baseline: 4 plans produced.
Goal: 9 plans produced (1. National Strategic Plan for the Aged; 2 .National Strategic Plan for Maternal, Neonatal and Infant Health (including vaccinations); 3. Strategic Plan for Infant Nutrition; 4. National strategic Plan for the control and prevention of malaria; 5. National Plan for Water and Sanitation; 6 .National Policy for Community Interventions; 7. Multiannual Integrated Plan for Vaccination; 8. National Plan for the Elimination of Mother to child HIV; 9. Plan for Management, Procurement and Logistics )
Indicator 2: Capacity building and training. Number of teams of the government and civil society trained in health matters (sexual and reproductive health, including maternal and newborn health, family planning, HIV/AIDS, DNT, etc.).
Baseline: Not available
Goal: 1000 individuals trained in sexual reproductive health and HIV/AIDS by 2019.
Indicator 3: Supply of services. Number of provinces to implement the policy of re- vitalisation of the municipal health services, including integrated services for health, nutrition, water and sanitation and HIV/AIDS.
Baseline: 5 provinces
Goal: 10 provinces by 2019.
Result 3.1
Indicator 5: Increase in the number and improvement in the quality of research on hunger, poverty and national inequalities carried out by Angolan universities.
Baseline: At the moment, few national institutions produce research in a systematic way.
Goal: At least four national institutions produce periodic studies which help in decision making.
","Process indicators","","HIV/AIDS and nutrition|Improved hygiene / handwashing|Water and sanitation","","http://www.undp.org/content/dam/angola/docs/legalframework/UNDP_AO_UNPAF2015-2019_EN.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AGO%202015%20UNPAF.pdf"
"39777","ATG","Antigua and Barbuda","","National Policy and Multisectoral Action Plan for the Prevention and Control of Non-Communicable Diseases in Antigua and Barbuda","NCD policy, strategy or plan with healthy diet components","","English","","2015","","2019","Ministry of of Health and the Environment","4","2015","","","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Sport|Trade|Industry","","","","","","","","","","National NGOs","","","","","","","","Strategy 3: Expected Results
NCD risk factors reduced and protective factors strengthened
…
· Policies/cost-effective interventions to reduce the impact on children of marketing of foods and nonalcohol beverages high in saturated fats, trans-fatty acid, sugars and salt implemented
· Baseline survey conducted for mean salt intake (sodium chloride) in grams per day in persons aged 18 +
· A 5% relative reduction of salt intake from baseline by 2019
…
Strategy 4: Expected Results
Health system response to NCDs and risk factors strengthened at all levels of health services and accessibility and quality improved
…
· A 15% relative reduction in age standardized prevalence of raised blood pressure
· A 15% relative reduction in age - standardized prevalence of raised blood glucose/diabetes
· A 5% relative reduction of age - standardized prevalence of overweight/obesity in persons aged 18+ by 2019
· A 5% relative reduction in age - standardized prevalence of overweight/obesity in school -aged children and adolescents by 2019
","Strategic Line of Action 1: Strengthening coordination and management of NCD prevention and control
…
1.3 Strengthen resource mobilization
1.3.1 Establish an earmarked tax for prevention and control of NCD programmes
- Approved Cabinet paper
1.3.2 Establish diversion of existing taxes (sales tax from tobacco, snacks high in salt, trans fat, sugar etc.)
- Approved Cabinet paper
Strategic Line of Action 3: NCD risk factors and protective factors
3.1 Strengthen legislative framework and support
…
3.1.5 Develop Legislation on increased tax on foods in high fat, salt and sugar and utilize tax revenue for strengthening school health promotion (healthy diets, PA)
- Legislation developed, enacted
3.2 Advocacy
…
3.2.2 Conduct national campaign for prevention and control of obesity (particularly focused on childhood obesity)
- # of educational campaigns conducted and assessed
3.2.3 Conduct national campaign, sensitization and education on healthy diets and physical activity
- # of educational campaigns conducted and assessed
3.3 Reduce risk factors and strengthen protective factors via cost-effective interventions
3.3.1 Analyze available data on breast feeding, identify the gaps and develop action plan for strengthening exclusive breast feeding
- Report prepared and at least 70% of mothers exclusive breast feeding
3.3.2 Incorporate recommendations for strengthening school feeding programs for prevention and control of diet-related diseases
- Monitoring and evaluation conducted on school feeding programs
3.3.3 Implement Child Friendly School Initiative to prevent and reduce obesity to protect children from marketing of foods and non-alcoholic beverages high in saturated fats, trans fatty acids, free sugars
- At least 70% of schools joined and implemented the initiative
3.3.4 Develop and implement cost-effective interventions on salt reduction at population level by using WHO Tool Kit for salt reduction
- # of public and school education and training conducted on understanding food labeling and
FBDG
- National salt targets for each food category identified
- Use of salt, saturated fat and sugars reduced
- # of School Cafeteria Meals reviewed and reformed for reduction of salt intake
- A 5 % relative reduction of salt consumption in population by 2019
…
ANNEX 1: Policy links for NCD prevention and control with various sectors
The table below connects the response to NCDs with the priorities of other sectors, making these links explicit and preparing for harmonization of policies across sectors.
Finance and Trade
• Approving dedicated staff and budget for NCD’s.
• Granting concessions on monitoring equipment to persons with NCD’s
• Endorsing Trade treaties supporting ban of trans fat
Social Policy
• Ensuring the equity of access to prevention and care for services related to NCDs
• Reducing the disparities in burden of NCDs among people of different social class (defined by age, sex, income, occupation, education, and geographic location
Education
• Enhancing the academic performance of school children through promotion of healthy behaviours
• Strengthening the work on health promoting schools and related activities to improve the health of students, teachers using the Food Based Dietary Guidelines
• Finalizing the Draft Health and Family Life Education Policy
Agriculture, Lands & the Environment
• Ensuring food availability and security as outlined in the Food and Nutrition Security Policy. (e.g. introduction of new fruits and vegetables for agriculture, promotion of local products)
• Promoting the messages of the Food Based Dietary Guidelines
Civil society
• Work with civil society and women’s groups to enhance the social norms to adopt behaviours that reduce the risk of NCDs
• Empower individuals and communities to manage and cope with existing burdens of NCDs through education, self-management to enjoy improved health and wellness.
Private sector
• Seeking opportunities for work place health promotion extending the concept of occupational health to cover the prevention of NCDs
• Seeking opportunities for consultation and cooperation where appropriate (e.g. physical activity promotion, salt reduction, food product reformulation)
• Seeking opportunities for resource mobilization (financing)
• Setting standards and enforcing these as and where appropriate
Health
• Developing the capacity for health policy makers and civil society to understand the policy concerns of other sectors and to engage in meaningful and lasting dialogue
• Health in All Policies takes into account health implications of decisions, seeks synergies, and avoids harmful health impacts, in order to improve population health and health equity. It ensures that the health implications of all policies are considered in the policymaking process, regardless of the sector in which the policies are being developed. It recognizes that public policies and decisions made in policy areas other than health have a significant impact on population health and health equity.
","","","","Breastfeeding - Exclusive 6 months|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Saturated fat intake|Sodium/salt intake|Sugar intake|Promotion of exclusive breastfeeding for 6 months|School-based health and nutrition programmes|Provision of school meals / School feeding programme|School meal standard|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Reformulation of foods and beverages|Taxation on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Media campaigns on healthy diets and nutrition","","https://extranet.who.int/ncdccs/Data/ATG_B3_ncd%20policy%20pdf.pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ATG%202015%20NCD%20policy.pdf"
"25899","AZE","Azerbaijan","","Azerbaijan National Strategy for the Prevention and Control of Non-Communicable Diseases 2015-2020","NCD policy, strategy or plan with healthy diet components","","English","","2015","","2020","","","2015","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Industry|Labour","The Ministry of Health, The Ministry of Finance, The Ministry of Taxes, The Ministry of Education, The Ministry of Youth and Sport, The Ministry of Labour and Social Protection, The Ministry of Economy and Industry, The Ministry of Agriculture, State Committee of Family, Women and Children Affairs","","","","","","","","","National NGOs","","","","","","","","SECTION 6: TARGETS
1. A 10% relative reduction in tobacco use
2. Reducing salt intake to less than 5 grams per day for adults
3. A 10% relative reduction in prevalence of insufficient physical activity
4. Halt the rise in obesity
5. Halt the rise in diabetes
6. Halt the prevalence of raised blood pressure and achieve the reduction
7. A 90% availability of the affordable basic technologies and essential medicines, including generics, required to treat major NCDs in both public and private facilities
","OBJECTIVE TWO: IMPLEMENTING EFFICIENT AND EQUITY-BASED INTERVENTIONS IN ORDER TO REDUCE THE MAIN MODIFIABLE RISK FACTORS FOR NONCOMMUNICABLE DISEASES: tobacco use, harmful use of alcohol, unhealthy diet, physical inactivity
3. Promoting healthy diet:
Implementing national Action Plan, which reflects the main nutrition issues of the country and priority areas of activities
Development of Physiological Nutrition Norms
Defining a strategy in order extracting partially the hydrogenated vegetable oils from food products and replacing saturated fatty acids with polyunsaturated fats
Defining a strategy in order to reduce the marketing impact of food products (containing saturated, trans-fatty acids, high sugar or salt) on children
Improvement of the normative documents concerning the following: Reducing salt in manufactured food products
Compulsory marking the food products containing trans-fats and saturated fats (initial stage)
Prohibiting the sale of food products containing trans-fats (second stage)
Promoting healthy eating in early childhood, including breastfeeding
Promoting healthy eating behaviors, including the enrichment of the food products among population;
Providing students with healthy nutrition in educational institutions
Promoting people to give preference to polyunsaturated fats than saturated fatty acids.
","The sale proportion of food products containing trans fats;
Age-standardized mean population intake of salt (sodium chloride) per day in grams in persons aged 18+ years;
Age-standardized mean proportion of total energy intake from saturated fatty acids in persons aged 18+ years;
Age-standardized mean proportion of total energy intake from trans fats in persons aged 18+ years;
The proportion of children exclusively breastfed for the first six months of life;
The proportion of children breastfed for the first 24 months of life.
","","","Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Saturated fat intake|Trans fat intake|Sodium/salt intake|School-based health and nutrition programmes|Dietary guidelines|Food labelling|Front of pack labelling|Fats|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Nutrition counselling on healthy diets|Food fortification","","","","WHO Noncommunicable Disease Document Repositoryhttps://extranet.who.int/ncdccs/Data/AZE_B3_NCD%20AZERBAIJAN%202015-2020.pdf","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AZE%202015%20NCD%20AZERBAIJAN.pdf"
"40391","BHR","Bahrain","","قرار رقم (14) لسنة 2015 بشأن اعتماد اللوائح الفنية الخليجية للمنتجات الغذائية والزراعية كلوائح فنية وطنية [Resolution on the adoption of the Gulf technical regulations for food and agricultural products]","Legislation relevant to nutrition","","Arabic","9","2015","","","وزارة الصناعة والتجارة","3","2015","Adopted","9","2015","وزارة الصناعة والتجارة","Trade|Industry","","","","","","","","","","","","","","","","","","","","","","قرر الآتي: المادة الأولى
ُتعتمد اللوائح الفنية الخليجية للمنتجات الغذائية والزراعية الصادرة عن هيئة التقييس لدول مجلس التعاون لدول الخليج العربية والوارد بياناتها في القوائم رقم (1) و(2) و(3) المرفقة بهذا القرار كلوائح فنية وطنية اإلزامي
قوائم اللوائح الفنية الخليجية للمنتجات الغذائية والزراعية
القائمة رقم (2): اللوائح الفنية الخليجية ذات العلاقة بالمنتجات الغذائية وعددها 33 لائحة المعتمدة في الاجتماع الثامن عشر لمجلس إدارة هيئة التقييس الخليجية كلوائح فنية وطنية إلازمية
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Mandatory for pre-packaged foods with a health claim|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of total fat|Energy value (ND)|Claim must be substantiated|Specific nutrition criteria","","","GSO 9:2013 Labeling Of Prepackaged Food Stuffshttps://www.gso.org.sa/store/standards/GSO:615511/GSO%202333:2013?lang=enGSO 2333:2013 Requirements For Nutrition And Health Claim In The Foodhttps://www.gso.org.sa/store/standards/GSO:615544/GSO%209:2013?lang=en ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BHR_2015_Resolution-No14-2015%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC%EF%BF%BC-On-the-adoption-of-the-Gulf-technical-regulations-for-food-and-agricultural-products-as-national-technical-regulations.pdf"
"25834","BGD","Bangladesh","","National strategy on prevention and control of micronutrient deficiencies, Bangladesh (2015-2024)","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2015","","2024","Institute of Public Health Nutrition; Directorate General of Health Services; Ministry of Health and Family Welfare; Government of the People's Republic of Bangladesh","12","2015","","","","","Cabinet/Presidency|Health|Food and agriculture|Women, children, families|Social welfare|Trade|Industry","Institute of Public Health Nutrition; Directorate General of Health Services; Ministry of Health and Family Welfare; Government of the People's Republic of Bangladesh","","UN System","","","","Development Partners","Research/Academia","","National NGOs","","Research/academia","Institute of Public Health Nutrition","","","","","Goal: The overall goal of the National Strategy on Prevention and Control of Micronutrient Deficiencies (NSPCMD) is to improve the overall health, nutritional status, survival, growth, development and productivity of the population by preventing and alleviating micronutrient deficiencies.
Objectives:
To provide guidelines on interventions and actions for improved access and affordability to micronutrients through increased consumption of micronutrient rich foods, fortified foods and supplements and compliance to micronutrient guidelines and regulations
To provide a common platform for resource mobilization for the implementation of the national micronutrient deficiency prevention and control programmes
To promote efficient implementation and programme delivery of micronutrient interventions that can create impact among the marginalized through improved planning, capacity development, monitoring, coordination and collaboration of partners in the country
To improve knowledge, awareness and utilization of micronutrient deficiency control interventions through advocacy, social mobilization and behavior change communication
To strengthen research and monitoring and evaluation of National Micronutrient Deficiency Prevention and Control programmes in the country
","Micronutrient Priority Areas of Action
Vitamin A
1. Strengthening VAC supplementation strategy for children aged 6-59 months, especially those living in hard-to-reach areas and moderately malnourished children.
2. Revisiting existing policy for post-partum VAC supplementation programme in the context of recent WHO recommendation.
3. Reinforcing compliance by private sectors as key players in the vitamin A fortification program.
Iodine
1. Revising existing Salt Law to implement the use of iodized salt in livestock and processed food.
2. Declaring USI as a programme of national importance and intervening in a mission mode (Salt Mission).
3. Transforming USI project into a sustainable programme and mainstreaming USI activities within NNS.
4. Initiating a Market Intervention Operation (MIO) to determine the right price for consumers.
5. Introducing iodized salt into safety net programmes.
6. Taking strong administrative action against non-performing mills.
7. Imposing restriction on import of refined edible salt, with proper quality checks and with the exception of emergency situations.
Iron
1. Reviewing policy on IFA supplementation guidelines for adolescent girls and NPNL women; consider adding other micronutrients to supplements.
2. Considering policy on multiple micronutrient supplementation during pregnancy.
3. Need based targeted MNP supplementation programme for young children aged 6-23 months.
Zinc
1. Developing and implementing policy on rice fortification with zinc as one of the multiple micronutrients for the poorest group through government safety net programmes and other groups (open market sale, rationing, etc.).
2. Considering bio-fortification of rice with zinc for mass populations.
Vitamin B12
1. Considering possibility of adding animal source foods in appropriate form for vulnerable groups through safety net and food security programme. This can also increase consumption of other micronutrients, such as vitamins A, D, B12, iron and zinc.
Vitamin D and Calcium
1. Developing and implementing policy on food fortification with vitamin D (such as edible oil – consider double fortification).
2. Strengthening calcium supplementation during pregnancy, as per WHO guideline.
","See Table 16 and Table 17, pages 72 and 73
","","","International Code of Marketing of Breast-milk Substitutes|Maternity protection|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Health professional training on breastfeeding|Complementary feeding promotion/counselling|Nutrition in the school curriculum|School gardens|Vitamin A|Calcium|Iodine|Iron and folic acid|Vitamin D|Zinc|Micronutrient powder for home fortification|Food fortification|Nutrition education|Rice|Food grade salt|Edible oils and margarine|Biofortifcation|Deworming|Food security and agriculture|Home, school or community gardens|Vulnerable groups","","http://iphn.dghs.gov.bd/wp-content/uploads/2016/01/NMDCS-.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BGD%202015%20National%20Strategy%20on%20prevention%20and%20control%20of%20micronutrient%20deficiency.pdf"
"24707","BFA","Burkina Faso","","Plan de Renforcement de la Lutte Contre les Carences en Micronutriments","Nutrition policy, strategy or plan focusing on specific nutrition areas","","French","","2015","","2020","Ministere de la Sante","","2015","","","","","Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Industry","","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","Helen Keller International (HKI)|Nutrition International|Terre des Hommes","","","","","","","","","","","","","","Objectif général
financements pour une mise en oeuvre efficiente de la lutte contre les carences en Contribuer à la réduction des carences en micronutriments au Burkina Faso d’ici 2020.
Objectifs spécifiques
- Réduire la carence en vitamine A au Burkina Faso d’ici fin 2020 :
- Réduire la prévalence de l’anémie de 30% chez les enfants de 6 à 59 mois et chez les femmes en âge procréer d’ici fin 2020 au Burkina Faso ;
- Eliminer les troubles dus aux carences en iode au Burkina Faso d’ici 2020 ;
- Renforcer les capacités des structures de contrôle, d’inspection et des unités de production d’aliments fortifiés au Burkina Faso d’ici 2020
- Renforcer les activités de communication en faveur de la lutte contre les carences en micronutriments au Burkina Faso d’ici fin 2020 ;
- Rendre disponibles à 100% les données statistiques dans le domaine de la lutte contre les carences en micronutriments au Burkina Faso d’ici fin 2020 ;
- Mobiliser au moins 95% des besoins de micronutriments au Burkina Faso d’ici fin 2020.
","Supplémentation médicamenteuse
- La supplémentation en vitamine A
- La supplémentation en fer/acide folique
La fortification à domicile
L’iodation universelle du sel
Education nutritionnelle
Renforcement du suivi et de l’évaluation des interventions
","Table Pages 44-45
","Outcome indicators","","Anaemia|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Nutrition in the school curriculum|Media campaigns on healthy diets and nutrition|Vitamin A|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Maize flours|Complementary foods","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BFA%202015%20Plan%20contre%20les%20carences%20en%20micronutriments.pdf"
"97898","CHL","Chile","","Acuerdo de Producción Limpia Sector Industria del Pan","Voluntary codes or measures relevant to nutrition","","Spanish","","2015","","","","3","2015","","","","","Health|Trade|Industry","","","","","","","","","","National NGOs","","","","Private sector","","","","","","","","Objetivo General Contribuir al desarrollo sustentable, mediante el mejoramiento de la gestión productiva, ambiental y sanitaria del Sector Panaderos, con el fin de introducir de manera permanente en sus actividades buenas prácticas en la gestión ambiental integral y de calidad de servicio, para de esta manera generar ventajas de mayor competitividad y reconocimiento por parte del mercado.
Objetivos Específicos
Implementar al interior de las panaderías buenas prácticas de manufactura.
Reducir el contenido de sodio en el pan.
Reducir el envío de residuos sólidos a relleno sanitario.
Reducir el consumo de agua.
Implementar medidas de prevención de riesgos al interior de las panaderías.
Reducir el indicador de consumo de energía por quintal de harina.
Disminuir la generación de emisiones atmosféricas.
Formar capacidades en los trabajadores, en relación a materias de producción limpia y sustentabilidad.
...
Acción 2.8: Las panaderías reducirán anualmente, a lo menos un 5% de sodio en el pan, considerando como línea de base húmeda los 780 mg NaCl/100 g de producto terminado.
Indicador de desempeño: Informe anual de reducción del sodio en el pan.
Plazo: Mes 12 y Mes 24.
...
Acción 2.14: Las panaderías realizarán un informe que dé cuenta de la reducción del 10% de sodio en el pan, considerando como línea de base húmeda los 780 mg NaCl/100 g producto terminado.
Indicador de desempeño: Informe que dé cuenta de la reducción del 10 % de sodio en el pan, considerando como línea de base húmeda los 780 mg NaCl/100 g producto terminado.
Plazo: Mes 24.
...
","Sodium/salt intake|Salt/sodium|Measures to limit sodium content|Bread, bread products and crisp breads (Reformulation sodium)|Voluntary reformulation","","https://www.minsal.cl/sites/default/files/files/APL%20Acuerdo%20de%20Producci%c3%b3n%20Limpia%20Sector%20Panaderos%20RM_%202015.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CHL%202015%20APL%20Acuerdo%20de%20Producci%C3%B3n%20Limpia%20Sector%20Panaderos%20RM_%202015.pdf"
"39450","CIV","Côte d'Ivoire","","Politique Nationale de Nutrition","Comprehensive national nutrition policy, strategy or plan","","French","","2015","","2020","","","2015","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Development|Trade|Industry","Ministère en charge des Ressources Animales et Halieutiques,Ministère en charge de l’hydraulique humaine","","Système des Nations Unies","Other","Organisations Non Gouvernementales internationales.","Other","partenaires multilatérauxpartenaires bilatéraux","","","National NGOs","","","","","","","","6.2. Objectif Général
L’objectif général du Plan National Multisectoriel pour la Nutrition 2016-2020 est
d’améliorer le statut nutritionnel de la population.
6.3. Objectifs Spécifiques
- Réduire de 29,8% à 20% la prévalence du retard de croissance chez les enfants de moins de cinq ans ;
- Réduire de 7,5% à 5% la prévalence de la malnutrition aiguë globale;
- Réduire de 14,9% à 10% la prévalence de l’insuffisance pondérale;
- Réduire de 14,8% à 12% la prévalence du faible poids de naissance;
- Réduire de 10% la prévalence du surpoids chez les populations ciblées;
- Réduire la prévalence de l’anémie de 75% à 60% chez l’enfant et de 54% à 42% chez la femme en âge de procréer;
- Eliminer les troubles dus aux carences en iode.
6.4. Objectifs Sectoriels
- Réduire de 20,5% à 15% la proportion de la population n’atteignant pas le niveau minimum d’apport calorique;
- Accroitre le taux d’allaitement maternel exclusif de 12% à 50 %;
- Amener 40% de la population à adopter des Actions Essentielles en Nutrition;
- Assurer une couverture maladie universelle à 80% de la population;
- Réduire la proportion des ménages en insécurité alimentaire en milieu rural en dessous de 10%;
- Réduire la prévalence des maladies liées aux aliments contaminés;
- Assurer l’accès à l’eau propre à la population de 77% à 100% dans les zones à forte prévalence de malnutrition;
- Porter la couverture de cantine scolaires à 100% dans les régions à forte prévalence de la malnutrition et d’insécurité alimentaire;
- Apporter des services sociaux à 70% de la population hautement vulnérable.
","","","","","Baby-friendly Hospital Initiative (BFHI)|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Growth monitoring and promotion|Provision of school meals / School feeding programme|Vitamin A|Micronutrient supplementation|Wheat flours|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Household food security|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CIV%202015%20Politique%20Nationale%20Nutrition_0.pdf"
"25715","HRV","Croatia","","Strateški plan za smanjenje prekomjernog unosa soli [Strategic Plan for Salt Intake Reduction]","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Croatian","","2015","","2019","Ministry of Health","9","2014","Adopted","","2014","Ministry of Health","Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Trade|Industry|Other","Ministry of Foreign Affairs and European Affairs; Central Bureau of Statistics","","","","","","","","","National NGOs","Croatian Society for Hypertension; Croatian Society for Atherosclerosis; Croatian Society for Public Health","Research/academia","Croatian Public Health Institute; Faculty of Medicine of the University of Zagreb","Private sector","Food Industry","Other","Croatian Initiative on Salt and Health (CRASH); Mass Media; Croatian Food Agency","- Podrška i opredjeljenje za promjene
- Utvrđivanje stanja (unos i glavni izvori kuhinjske soli u prehrani)
- Ciljani programi za smanjenje unosa kuhinjske soli
- Osmišljavanje kampanje i uključivanje partnera
- Podizanje svijesti potrošača
- Jasno i jednostavno deklariranje proizvoda
- Partnerstvo i dogovori s prehrambenom industrijom 8. Nadzor napretka i stalna evaluacija
VIZIJA: Stanovništvo Republike Hrvatske je umanjilo zdravstvene rizike povezane s prekomjernim unosom kuhinjske soli.
MISIJA: Sustavnim javnozdravstvenim intervencijama i međusektorskom suradnjom povećati razinu svijesti o optimalnom unosu kuhinjske soli uz posljedičnu promjenu navika cjelokupnog stanovništva i osiguranje preduvjeta u svim resorima društva za dostupnost i odabir hrane s manjim udjelom kuhinjske soli.
Cilj Strateškog plana za smanjenje prekomjernog unosa kuhinjske soli u Republici Hrvatskoj jest postupno smanjivati unos kuhinjske soli u općoj populaciji Republike Hrvatske za prosječno 4% godišnje, sa sadašnjih 11,6 grama dnevno na 9,3 grama 2019. godine.
Temeljem iskustva i procjenom rezultata postignutih u drugim državama uz navedeno smanjenje unosa kuhinjske soli za oko 2 g na populacijskoj razini očekuje se značajno sniženje prevalencije arterijske hipertenzije i ostalih kardiovaskularnih i cerebrovaskularnih bolesti.
S obzirom na vodeće uzroke prekomjernog unosa kuhinjske soli definirani su sljedeći prioriteti:
- Razvoj novih receptura za proizvodnju gotove i polugotove hrane
- Smanjenje udjela kuhinjske soli u kruhu i pekarskim proizvodima te ostaloj gotovoj i polugotovoj hrani
- Osiguranje dostupnosti hrane s poželjnim udjelom kuhinjske soli i omogućavanje informiranog te poželjnog odabira hrane od strane potrošača
- Kontinuirana edukacija i informiranje svih dionika (stanovništvo, zdravstveni sektor, cjelokupna prehrambena industrija te ostali dijelovi društva).
Budući da preko 70% dnevnog unosa kuhinjske soli konzumiramo putem gotove ili polugotove hrane, cilj se mora ostvariti u suradnji s ugostiteljstvom i prehrambenom industrijom, naročito pekarskom jer se kruhom i pekarskim proizvodima unosi 30 - 40% kuhinjske soli.
","4.1 Analiza i planiranje
Mjera 1. Izrada plana smanjenja udjela kuhinjske soli u ugostiteljstvu i prehrambenoj industriji po pojedinim grupama hrane
- Aktivnost 1. Izrada plana po vrstama hrane. Izradit će se Nacionalni plan za smanjenje konzumacije kuhinjske soli po vrstama hrane za razdoblje 2015. – 2019.
Mjera 2. Praćenje troškova kroz istraživanje vezano za bolesti povezane s prekomjernim unosom kuhinjske soli
- Aktivnost 1. Nacionalno istraživanje o troškovima. Provest će se Nacionalno istraživanje o ukupnim troškovima bolesti povezanih s prekomjernim unosom soli, ekonomske projekcije i ekonomski modeli za razdoblje 2015. – 2019.
Mjera 3. Istraživanje o konzumaciji soli u Republici Hrvatskoj
- Aktivnost 1. Nacionalno istraživanje o konzumaciji kuhinjske soli. Provest će se Nacionalno istraživanje o smanjivanju konzumacije kuhinjske soli kojim će se pratiti uspješnost provođenja Strategije u Republici Hrvatskoj o unosu i glavnim izvorima soli u prehrani kroz projekt EHIS - European Health Interview Survey.
4.2 Djelovanje prema proizvođačima i distributerima hrane
Mjera 1. Poticanje proizvodnje hrane s manjim udjelom kuhinjske soli u prehrambenoj industriji
- Aktivnost 1. Projekt poticanja proizvodnje hrane s manjim udjelom kuhinjske soli. Izradit će se projekt poticanja proizvodnje hrane s manjim udjelom kuhinjske soli i promicanja društvene odgovornosti i socijalnog marketinga u prehrambenoj industriji.
Mjera 2. Smanjenje udjela kuhinjske soli u gotovoj i polugotovoj hrani te hrani koja se poslužuje u ugostiteljskim objektima i institucionalnim kuhinjama
- Aktivnost 1. Analiza propisa i izrada i donošenje propisa. Zakonskom i podzakonskom regulativom, uz provođenje inspekcija, nadzora i istraživanja postići smanjenje udjela soli u gotovoj i polugotovoj hrani te hrani koja se poslužuje u ugostiteljskim objektima i u institucionalnim kuhinjama za 20% u razdoblju od 2015. do 2019. godine.
Mjera 3. Uvođenje zakonske i podzakonske regulative sustava jasnog, jednostavnog, obveznog i dodatnog navođenja udjela kuhinjske soli na svim prehrambenim proizvodima.
- Aktivnost 1. Izrada i donošenje propisa . Razviti poseban sustav i kriterije obveznog i dodatnog deklariranja proizvoda u pogledu sadržaja soli i potencijalnih rizika po zdravlje te sustava inspekcije i nadzora kao i kontrolirati provođenje istog i donijeti mjere kojima se propisuju dodatni obvezni podaci za određene vrste hrane ili kategorije hrane u cilju, između ostalog, zaštite javnog zdravlja i zaštite potrošača.
4.3 Djelovanje prema građanima – posredno i neposredno
Mjera 1. Smanjenje udjela kuhinjske soli u gotovoj i polugotovoj hrani te hrani koja se servira u objektima predškolskog i školskog odgoja
- Aktivnost 1. Izrada i donošenje propisa. Zakonskom i podzakonskom regulativom, izradom vodiča te uz provođenje inspekcija, nadzora i istraživanja postići smanjenje udjela kuhinjske soli u gotovoj i polugotovoj hrani te hrani koja se servira u objektima predškolskog i školskog odgoja za 20% u razdoblju od 2015. do 2019. godine.
Mjera 2. Promicanje konzumiranja hrane s nižim udjelom kuhinjske soli s ciljem jačanja svijesti o potrebi smanjenja unosa kuhinjske soli
- Aktivnost 1. Izrada i provedba plana promocije. Utvrđivanje kriterija i promicanje konzumiranja hrane s nižim udjelom kuhinjske soli s ciljem jačanja svijesti o potrebi smanjenja unosa kuhinjske soli uključivanjem svih javnozdravstvenih djelatnika, šire društvene zajednice, odgojno-obrazovnih ustanova, institucija u sustavu sigurnosti hrane, proizvođača hrane, medija, te akademske zajednice, roditelja i djece. Provođenje sustavnih trajnih informativnih kampanja koje moraju uključivati sve značajne institucije u području sigurnosti hrane i zaštite zdravlja potrošača
4.4 Monitoring i evaluacija
Mjera 1. Stalni nadzor i vrednovanje postignutih rezultata
- Aktivnost 1. Praćenje provedbe. Izrada i provedba plana vrednovanja Strateškog plana za smanjenje prekomjernog unosa kuhinjske soli u Republici Hrvatskoj 2015. – 2019.
","- Cilj Strateškog plana za smanjenje prekomjernog unosa kuhinjske soli u Republici Hrvatskoj jest postupno smanjivati unos kuhinjske soli u općoj populaciji Republike Hrvatske za prosječno 4% godišnje, sa sadašnjih 11,6 grama dnevno na 9,3 grama 2019. godine.
- Zakonskom i podzakonskom regulativom, uz provođenje inspekcija, nadzora i istraživanja postići smanjenje udjela soli u gotovoj i polugotovoj hrani te hrani koja se poslužuje u ugostiteljskim objektima i u institucionalnim kuhinjama za 20% u razdoblju od 2015. do 2019. godine.
","Outcome indicators|Process indicators","","Sodium/salt intake|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Salt/sodium|Media campaigns on healthy diets and nutrition|Salt reduction","","https://zdravlje.gov.hr/","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/HRV%202014%20Strategic%20Plan%20on%20Salt%20Reduction.pdf"
"36194","MAR","Morocco","","Prevention des Maladies Non Transmissibles: Plan d’action multisectoriel pour la Promotion d’un Mode de vie sain 2015-2020","NCD policy, strategy or plan with healthy diet components","","French","","2015","","2020","Ministre de la santé","","2015","","","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Urban planning|Trade|Industry|Justice|Labour|Other","Ministère des Affaires Générales et de la Gouvernance, Ministère des Habous et des Affaires Islamiques","","","","","","","","","","","","","","","","","Objectif général: Réduire l’exposition aux facteurs de risque modifiables des maladies Non Transmissibles et promouvoir un mode de vie sain.
Objectifs spécifiques:
- Réduire l'usage du tabac et protéger les non-fumeurs
- Réduire la consommation de sel, de gras et de sucre dans les habitudes alimentaires chez la population et améliorer les habitudes alimentaires
- Promouvoir l'activité physique
- Ralentir la progression des maladies chroniques
","Les domaines prioritaires...
Réduction de la consommation de sel via les campagnes médiatiques et reduction de la réduction de la teneur en sel des aliments transformés et servis Et remplacement des gras trans par des gras polyinsaturés
...
Programme de sensibilisation du public sur l'alimentation et l'activité physique
- Action 1 : Promotion du mode de vie sain (lutte anti-tabac, alimentation saine et équilibrée, activité physique)
- Action 2 : Développement des compétences en matière de mode de vie sain
- Action 3: Renforcement du rôle de la région pour une bonne gouvernance dans le mode de vie sain
- Action 4 : Institutionnalisation du comité interministériel de promotion du mode de vie sain
- Action 5: Développement du partenariat en matière du mode de vie sain
- Action 6 : Mise en Place d'une réglementation relative à la promotion du mode de vie sain
- Action 7: Diffusion du plan d’action multisectoriel de promotion de mode vie sain
- Action 8 : Surveillance épidémiologiques des facteurs de risques des maladies non transmissibles
- Action 9: Suivi et évaluation des actions multisectorielles de promotion du mode de vie sain
","Promotion d'un mode de vie sain:
- Nombre de messages produits et diffusés ( TV, radio)
- Nombre d'établissements scolaires et universitaires sensibilisés
- nombre d'hôpitaux ayant organisé des campagnes
- Nombre de manifestations organisées dans les universités
- Nombre d'industriels de l'agroalimentaire sensibilisés
- nombre de textes élaborés sur l'alimentation saine
","","","Fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Nutrition in the school curriculum|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Reformulation of foods and beverages|Fats|Salt/sodium|Sugars|Taxation on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Media campaigns on healthy diets and nutrition","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MAR_2015_PAM.pdf"
"25770","TJK","Tajikistan","","Концепция улучшения школьного питания в общеобразовательных учреждениях Республики Таджикистан /Policy on improving child nutrition in educational facilities ","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Russian","2","2015","","","","","2015","Adopted","2","2015","Government of Tajikistan","Health|Food and agriculture|Education and research|Industry|Other","National Agency for Standards and Certification","World Food Programme (WFP)","","","","","","","","","","","","","","Other","Nutrition Institute of the Russian Federation","3. Цели и задачи улучшения школьного питания в Республике Таджикистан
15. Основными целями Концепции являются:
а) разработка Государственной и устойчивой национальной программы школьного питания с максимальным охватом в целях содействия достижению целей в следующих секторах: образование (качество образования, вовлеченность, посещаемость), социальная защита (особенно для наиболее уязвимых лиц), питание;
б) в условиях экономических и физических ограничений создание Программы школьного питания в соответствии с международными нормами по качеству, количеству и разнообразию питания, способствующего улучшению здоровья обучающихся в Республике Таджикистан;
в) вклад в устойчивое развитие, рост и конкурентоспособность агропромышленного сектора Республики Таджикистан посредством производства продуктов высокого качества и стимулирования продовольственных рынков;
г) вклад в страновой потенциал Республики Таджикистан и зашита от внутренних и внешних угроз продовольственной безопасности.
"," 16. Для достижения указанных целей необходимо решение следующих задач:
а) развитие соответствующей нормативной правовой базы для Национальной программы школьного питания по созданию эффективной системы управления и мониторинга Программы, а также сохранению качественных и количественных норм контроля за питанием, гигиеной и обслуживанием.
б) разработка рамочной программы бюджетирования, с учетом финансовой поддержки государства и частного сектора, включая местные, национальные и международные источники, способные обеспечивать финансовую устойчивость Программы школьного питания.
в) развитие потенциала местного пищевого производства, взаимосвязанного с Программой школьного питания, включая модернизацию производства и товаропроводящей инфраструктуры, основанной на современных технологиях.
г) поддержка и усиление взаимодействия партнеров на местном, национальном и международном уровнях с целью повысить уровень сотрудничества, диверсифицировать источники финансирования и увеличить возможности применения лучших практик для реализации и управления Программой.
д) продвижение Концепции здорового школьного питания на всех уровнях, включая гражданское общество.
","28. Первый этап (2015-2016 годы). На первом этапе осуществляется:
- разработка и принятие Стратегии устойчивой национальной программы школьного питания,
- развитие нормативной правовой базы школьного питания,
- формирование организационно-управленческой инфраструктуры,
- разработка Программы пилотных проектов по внедрению эффективных моделей организации школьного питания в соответствии с международными стандартами качества.
29. Второй этап (2017-2020 годы). На втором этапе осуществляется реализация Стратегии устойчивой национальной программы школьного питания путем:
- разработки и внедрения краткосрочной Национальной программы школьного питания,
- широкомасштабного внедрения новых моделей школьного питания,
- расширения охвата Программы школьного питания,
- улучшения производственной базы и товаропроводящей инфраструктуры, влияющих на эффективность Программы школьного питания.
30. Третий этап (после 2020 года). На третьем этапе осуществляется переход к самостоятельной реализации программ улучшения школьного питания в рамках ежегодно предусмотренных средств Государственного бюджета и за счёт других источников, не запрещённых законодательством Республики Таджикистан, завершается формирование современной отрасли школьного питания в соответствии с международными стандартами современных и эффективных программ школьного питания.
","Process indicators","","School-based health and nutrition programmes|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food security and agriculture|Food sovereignty","","http://moh.tj/wp-content/uploads/2017/08/pdf_4-.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TJK%202015%20School%20Nutrition.pdf"
"36088","BLR","Belarus","","ГОСУДАРСТВЕННАЯ ПРОГРАММА ”Здоровье народа и демографическая безопасность Республики Беларусь“ на 2016 – 2020 годы [National Programme 'Health of People and Demographic Safety of Belarus 2016-2020]","Health sector policy, strategy or plan with nutrition components","","Russian","","2016","","2020","National Legal Internet Portal of Belarus Republic","3","2016","Adopted","3","2016","Совет Министров Республики Беларусь (Ministerial Council)","Cabinet/Presidency|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Trade|Industry|Information|Labour|Sub-national|Other","Other: Ministry of Internal Affairs; Ministry of Culture; National Committee for Standards; National food production concern 'Belgospicheprom'; National TV company.","United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","","","","","National NGOs","","Research/academia","National Academy of Science of Belarus","Private sector","Food Producers","Other","Concern 'Belaruspicheprom'(Food production)/Концрн Белгоспищепром","Задачами подпрограммы 2 ”Профилактика и контроль неинфекционных заболеваний“ являются:
- снижение влияния факторов риска неинфекционных заболеваний за счет создания единой профилактической среды;
- обеспечение профилактики неинфекционных заболеваний на протяжении всего жизненного цикла посредством всеобщего и доступного охвата населения услугами первичной медицинской помощи;
- обеспечение проведения мониторинга состояния здоровья населения посредством создания единого информационного пространства здравоохранения Республики Беларусь.
Данные задачи будут решены посредством реализации мероприятий подпрограммы 2 ”Профилактика и контроль неинфекционных заболеваний“ согласно приложению 2.
","- Разработка и внедрение национальной модели службы планирования семьи
- Развитие сети центров, дружественных подросткам (далее – ЦДП), совершенствование работы по вопросам формирования навыков здорового образа жизни с подростками и молодежью, включая подростков групп риска
- проведение информационнообразовательных кампаний по вопросам профилактики курения, алкоголизма и пропаганды рационального питания, физической активности и здорового образа жизни среди подростков и молодежи, а также их родителей
- подготовка информации к изданию и разработка макета серии книг для детей и подростков «Мы – за здоровый образ жизни: «Твое здоровье и успех»
- Осуществление денежной выплаты многодетным матерям, награждаемым орденом Матери
- Осуществление единовременной выплаты семьям при рождении двоих и более детей на приобретение детских вещей первой необходимости
- популяризация семейных ценностей, здорового образа жизни в рамках телевизионного проекта «Большой завтрак»
- Популяризация здорового образа жизни и профилактика неинфекционных заболеваний, вызванных основными факторами риска (курение, злоупотребление алкоголем, нездоровое питание и недостаточная физическая активность), разработка и внедрение информационной стратегии здорового образа жизни.
- Развитие механизмов продвижения здорового образа жизни на местном уровне.
- Разработка и внедрение рекомендаций по здоровому питанию для различных групп населения.
- Разработка предложений по ограничению рекламы пищевой продукции с высоким содержанием соли, сахара и жира, ориентированной на детей.
- Актуализация и реализация требований к организации питания отдельных категорий населения (детское население, лица, находящиеся в организациях здравоохранения, в учреждениях социального обслуживания, на оздоровлении) с учетом снижения содержания соли, сахара, увеличения количества свежих овощей и фруктов.
- Реализация комплекса мер, направленных на разработку и внесение в законодательство изменений в части ужесточения гигиенических нормативов содержания трансизомеров жирных кислот в отдельных видах масложировой продукции, снижение содержания сахара в рецептурах кисломолочной продукции, другой продукции для детей дошкольного и школьного возраста, снижение содержания соли в колбасных изделиях, плодоовощных консервах, расширение ассортимента хлебобулочных изделий со сниженным содержанием соли.
- Проведение мониторинга организации лечебного (диетического) питания в организованных коллективах (учреждений дошкольного, общего среднего образования идругих).
- Разработка и реализация нормативных правовых актов по вопросам диспансерного наблюдения беременных женщин и женщин, имеющих детей до 18 месяцев, из групп высокого риска инфицирования ВИЧ
- Предоставление для детей, рожденных ВИЧ-инфицированными женщинами, заместительного вскармливания на первом году жизни
","Сводным целевым показателем Государственной программы и целевыми показателями подпрограмм согласно приложению 8 предусматривается обеспечить к 2020 году:
- увеличение физической активности взрослого населения (средняя физическая активность не менее 30 минут в день) до 40 процентов;
- уменьшение потребления поваренной соли в сутки до 5 граммов;
- снижение содержания трансизомеров жирных кислот в продуктах переработки растительных масел до 2 и менее процентов;
- Риск передачи ВИЧ от ВИЧ-инфицированной матери ребенку: 1
","Outcome indicators","","Counselling on infant feeding in the context HIV|Maternity protection|Fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Fruit and vegetable intake|Fruits|Vegetables|Complementary food provision|School-based health and nutrition programmes|School meal standard|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food-based dietary guidelines (FBDG)|Reformulation of foods and beverages|Fats|Salt/sodium|Sugars|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Fat reduction (total, saturated, trans)|Salt reduction|Nutrition education|HIV/AIDS and nutrition|Family planning (including birth spacing)|Conditional cash transfer programmes|Vulnerable groups|Limit on 2 g / 100 g fat in all foods|Fat (marketing)|Salt/sodium (marketing)|Sugars (marketing)|Trans fat (marketing)|Covers children up to 18 years of age|Caring homes (standards)|Government canteens (standards)|Hospitals (standards)|Schools (standards)|Universities (standards)|Foods high in fats (standards)|Foods high in sugars (standards)|Foods high in salt (standards)|Fats (standards)|Sodium (standards)|Sugars (standards)","","http://www.pravo.by/document/?guid=12551&p0=C21600200&p1=1","Programme 2 of this National Health Policy specifically focuses on NCDs including nutrition actions and goals.","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BLR%202016%20National%20Programme%20%27Health%20of%20people%20and%20demographic%20saftely%20of%20Belarus%202016-2020%27_0.pdf"
"26371","BFA","Burkina Faso","","Plan stratégique intègre de lutte contre les maladies non transmissibles ","NCD policy, strategy or plan with healthy diet components","","French","","2016","","2020","Le Ministre de la santé - Burkina Faso","4","2016","","","","","Health|Food and agriculture|Trade|Industry","DPS, DCPM, DN, Autres intervenants; DN, MICA, Agriculture, élevage, LNSP, Ligue des consommateurs, ABNORM, Autres intervenants","","","","","","","","","","","","","","","","","","Axe 6 : Renforcement de la prévention des MNT
Cet axe sera consacré à des actions de prévention des MNT et leurs facteurs de risques. Il s’agira :
- du renforcement des capacités des acteurs pour des actions de prévention des MNT et leurs facteurs de risques ;
- de l’organisation des séances d’information et de sensibilisation des populations sur les MNT ;
- de l’intégration de la prévention des MNT dans les programmes de santé publique (Nutrition, VIH, Vaccination, Santé de la reproduction…) ;
- du passage à l’échelle pour la vaccination contre le HPV et son intégration à la vaccination de routine ;
- de l’introduction de la vaccination périodique contre l’hépatite B dans les milieux professionnels à haut risque (santé, protection civile,…) ;
- du dépistage systématique des MNT dans les structures de soins et la promotion du dépistage dans les communautés ;
- de la collaboration avec les structures de contrôle de qualité des aliments.
...
Action prioritaire 4.1.3 Renforcer la communication pour le changement de comportement dans le domaine des MNT
Action prioritaire 4.1.4 Faire un plaidoyer pour l’augmentation de l’accessibilité des aliments sains
...
","Tableau 6 : Indicateur d'effets
Indicateurs: Pourcentage de personnes de 25 à 64 ans consommant quotidiennement les 5 portions de fruits et légumes
Niveau 2013: 5,1
Attendu 2020: 6,4
Indicateurs: Pourcentage de porteurs d'HTA suivis médicalement
Niveau 2013: 30,3
Attendu 2020: 37,8
Indicateurs: Pourcentage de diabétiques détectés et suivis médicalement
Niveau 2013: 11, 9
Attendu 2020: 14,8
Tableau 7 : Indicateurs d'impacts
Indicateurs: Prévalence de l’obésité
Situation 2013: 4,5%
Cible 2020: 4,5%
Indicateurs: Prévalence de l’HTA
Sitaution 2013: 17,6%
Cible 2020: 17,6%
Indicateurs: Prévalence de la consommation excessive de sel
Sitaution 2013: Pas indiqué
Cible 2020: Pas indiqué
Indiateurs: Prévalence du Diabète
Situation 2013: 4,9%
Cible 2020: 4,9%
","","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Sodium/salt intake|Fruit and vegetable intake|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)","","https://extranet.who.int/ncdccs/Data/BFA_B3_Plan%20SIMNT_FINAL_27-09-2016_F.pdf","","WHO NCD Repository ","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BFA_2016_Plan%20Strategique%20MNT.pdf"
"40363","BDI","Burundi","","Stratégie nationale de la santé des adolescents au Burundi","Health sector policy, strategy or plan with nutrition components","","French","","2016","11","2020","Ministère de la santé publique et de la lutte contre le sida","11","2015","","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Trade|Industry|Information|Justice","Ministère de la Jeunesse, Sport et CultureMinistère de la Communication et des relations avec le ParlementMinistère de la Solidarité Nationale, des Affaires Sociales et du GenreMinistère de l’Intérieur et de la Formation PatriotiqueMinistère de la Défense et des Anciens Combattants et le Ministère de la sécurité publique","United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","US Agency for International Development (USAID)","coopération AllemandeRoyaume des Pays Bas","","","","","","","","","Other","Organisations de la société civile Organisations confessionnellesOrganisations de jeunesse","","","Pourcentage d'adolescents et de jeunes ayant des connaissances sur au moins trois composantes de santé des adolescent(e)s et des jeunes(nutrition, activité physique, santé sexuelle et reproductive, usage d'alcool, tabac et autres substances nuisibles à la santé (psychoactives), accident de la voie publique).
","Process indicators","","Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Physical activity and healthy lifestyle","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BDI%202015%20Strategie%20Sante%20des%20Adolescents_0.pdf"
"25995","BDI","Burundi","","Decret N100-68 Du 18 Mars 2015 Portant Reglementation de la Fortification des Aliments au Burundi ","Legislation relevant to nutrition","","French","","2016","","","Republique du Burundi Cabinet du President","3","2015","Adopted","3","2015","Le Président de la République, le Deuxième Vice-Président de la République, le Ministre de la Santé Publique et de la Lutte contre Ie Sida, le Ministre du Commerce, de l'industrie, des postes et du tourisme.","Health|Trade|Industry","Sante publique, Commerce et I'lndustrie","","","","","","","","","","","","","","","","","","","","","Article 1 : Le present decret a pour objet de reglementer la fortification des aliments dans le but d'attenuer les carences nutritionnelles et de traiter les effets devastateurs evitables de la malnutrition en micronutriments sur la sante et Ie developpement cognitif des individus, sur la productivite de la population et sur Ie potentiel de developpement du pays.
Article 2 : II s'applique a tous les aliments importes, fabriques, distribues, emballes, etiquetes, stockes, transportes, exposes a la vente ou la distribution au Burundi pour la consommation humaine tel que stipule a I'article 4.
Article 4 : Aliments a fortifier
Le present decret s'applique a la fortification obligatoire des aliments de base
suivants :
1- La farine de Maïs ;
2- La farine de Manioc ;
3- La farine de Ble ;
4- L'huile vegetale comestible et la graisse ;
5- Tout autre produit que Ie Ministere ayant la sante publique dans ses
attributions aura declare par publication au Bulletin Officiel du Burundi
(BOB), produit vise aux fins du present decre!.
","Vitamin A|Vitamin B12|Folic acid|Other B-vitamins|Iron|Zinc|Food fortification|Wheat flours|Maize flours|Edible oils and margarine|Mandatory fortification|Mandatory fortification of maize flours with folic acid|Mandatory fortification of maize flours with iron|Mandatory fortification of margarine or edible oils with vitamin A|Mandatory fortification of wheat flours with folic acid|Mandatory fortification of wheat flours with iron|Fortification of maize flours with folic acid aligned with WHO guidance|Fortification of maize flours with iron aligned with WHO guidance|Fortification of wheat flour with folic acid aligned with WHO guidance|Fortification of wheat flour with iron aligned with WHO guidance|Local products|Imported products|Monitoring mechanism established|Sanctions exist","","http://extwprlegs1.fao.org/docs/pdf/bur143141.pdf","","2nd WHO Global Nutrition Policy Review 2016-2017Document retrieved from FAOLEX Database: http://www.fao.org/faolex/en/","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BDI-2015-Decret%20Portant%20Reglementation%20de%20la%20Fortification%20des%20Aliments%20au%20Burundi.pdf"
"24468","ETH","Ethiopia","","United Nations Development Assistance Framework for Ethiopia ","Non-national nutrition policy document","","English","","2016","","2020","UN Country Team in Ethiopia","","2016","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Environment|Industry|Justice","","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, OHCHR, UNCTAD, UNEP, UNCDF,UNODC , UNOPS, UN Women","Other","","","","","","","","Research/academia","","Private sector","","","","Outcome 1: By 2020 Ethiopia will achieve increasingly robust and inclusive growth in agricultural production and productivity and increased commercialisation of the agricultural sector.
Outcome 7: Enhanced appropriate feeding and care practices for improved nutrition status of children under five years,adolescents, pregnant and lactating women.
Output 7.1: National,subnational and partner capacity (multisectoral nutrition technical committees and nutrition coordination bodies at all levels) strengthened for National Nutrition Programme (NNP) implementation, coordination, monitoring and reporting.
Output 7.2: Improved nutrition care practices for infants, young children, adolescents, and pregnant and lactating women (PLW).
Output 7.3: Enhanced capacity of the health system to provide quality preventive and curative nutrition services for infants, young children, adolescents, and pregnant and lactating women.
Outcome 9: By 2020 the Ethiopian population, in particular women, children and vulnerable groups, have increased access to and use affordable, safe and adequate water, sanitation and hygiene (WASH) services.
Output 9.1: Strengthened capacity of WASH sector Ministry (water, health & education) in conducting strategic planning, coordination, leveraging, advocacy and implementation of development and emergency WASH interventions.
Output 9.2: Strengthened sector WASH capacity in knowledge management that informs improvements in service delivery, policies, procedures, monitoring and evaluation at the federal and regional levels.
Output 9.3: Enhanced support for children and families leading to resilient and equitable, access to and use of safe and adequate water and sanitation services and adoption of appropriate hygiene practices in households and institutions in urban and rural areas.
Output 9.4:Populations affected by WASH Emergencies receive WASH services in line with minimum standards.
","Outcome 1. Under this outcome the UN will work with the relevant Government and other partners to strengthen the capacities of farmers and agro-pastoralists to adopt innovative farming techniques and inputs for increased production and productivity. Specific technologies that will be promoted through advocacy and practical training sessions include agricultural technologies and practices that: help increase production and productivity; ensure the reduction of pre and post-harvest losses; improve livestock production; encourage sustainable land management; promote integrated watershed management; and stimulate climate-smart agricultural practices and nutrition-sensitive agriculture. Furthermore emphasis will be placed on crop diversification as well as value added processing and commercialization of
selected commodities through inclusive value chain approaches. On the supply side, the capacity of service providers and local level institutions will be strengthened to deliver quality agricultural extension services, including financial services, further improving the capabilities of farmers, (especially women and youth) to access and control productive resources and have access to markets and agricultural related financial products.
Outcome 7. In the area of nutrition the UN will support the Government to implement and monitor the National Nutrition Programme, including the strengthening of coordination of partners working in the sub-sector at national, regional and zonal levels. At the service delivery level, the capacity of the health, agriculture and education system to provide quality preventative and curative nutrition services for infants, young children, adolescents, pregnant and lactating women, and people living with HIV will be strengthened. At the community level the UN will engage with households to improve nutrition care practices for infants, young children, adolescents and pregnant and lactating women, and provide treatment of moderate and severe acute malnutrition. In addition to this, UN agencies will use their collective capacity and work with other partners to strengthen the capacity of Government to monitor and use nutrition information, and prepare and respond to nutrition needs during emergencies.
Outcome 9. In this area the UN will work with the Government to build the capacity of technical staff in the Ministry of Water, Irrigation and Energy and at subnational level to plan, coordinate and implement both development and emergency related WASH interventions; increasing their capacity of relevant institutions to collect and analyse data to inform evidence-based service delivery. At the community level emphasis will be placed on increasing communitylevel knowledge and awareness to improve hygiene and sanitation practices within the household.
","3.3: Global acute malnutrition rate (GAM)
7.1: Proportion of children 6 to 23 months with minimum acceptable diet
7.2 Proportion of children under 6 months exclusively breastfed (disaggregated by national & refugee population)
7.1.1: Federal and regional coordination bodies and technical committees (NNCB, NNTC, RNCBs, RNTCs) meet as per schedule
7.1.2: NNP monitoring mechanism (scorecard) established at federal and regional level and updated on a regular basis
7.1.3 Number of ministries that have aligned their respective sector plan with NNP
7.1.4 Integrated NNP monitoring tool established at different levels (national and woreda)
7.2.1: Percent of GMP participation for girls and boys under 2 year of age
7.2.2: Number of woredas in developing regions with active Women-to-Women support groups.
7.3.1: Percent of children under 5 receiving vitamin A supplementation
7.3.2:. Percent of health facilities providing SAM treatment
7.3.3: Number of health posts or mobile health and nutrition teams (MHNT) providing MAM treatment
7.3.4: Number of woredas with schools providing nutrition programmes including adolescents
7.3.5: Number of SAM cases treated among refugee populations
9.1: % of populations using safe and adequate WASH services disaggregated by rural and urban areas
9.3.1: % of Ethiopian population and refugee users of safe, adequate and resilient water supply services disaggregated by urban and rural areas
9.3.2: % of Ethiopian population and refugee using safe, adequate and resilient sanitation services disaggregated by urban and rural areas
9.3.4: # of people adopting appropriate hand washing practices
9.4.1: # of people affected by WASH emergencies provided with safe and adequate water supply as per minimum emergency standards
9.4.2: # of people affected by WASH emergencies provided with appropriately designed emergency latrines
9.4.3: # of people affected by WASH emergencies participating in hygiene promotion activities
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Wasting in children 0-5 years|Underweight in children 0-5 years|Vitamin A deficiency|Minimum acceptable diet|School-based health and nutrition programmes|Vitamin A|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://et.one.un.org/content/unct/ethiopia/en/home/assistance-framework/undaf.html","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202016%20UNDAF.pdf"
"24473","GNB","Guinea-Bissau","","Partnership framework between Guinea-Bissau and the United Nations ","Non-national nutrition policy document","","English","","2016","","2020","UN Country Team of Guinea-Bissau","4","2016","Adopted","10","2016","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Environment|Industry|Information|Justice|Other","Foreign Affairs, Defense, Security","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UN Habitat, UNODC, UNOPS, UN Women","","","The World Bank","","European Union|Other","African Union, IMF","National NGOs","","Research/academia","","Private sector","","","","
Outcome 3:All citizens, particularly the most marginalized and vulnerable, have equitable, sustainable access to and will use the services in health, nutrition, HIV/AIDS, water, sanitation and hygiene, education, and protection services.
"," The promotion of the right to food and the improvement of governance of food and nutritional security as well as land governance;
The improvement in infant and newborn health through the implementation of the vaccination strategy, the promotion at the community level of knowledge, behaviors, and practices affecting the health of the newborn, infant, and mother, and the reduction in acute and moderate malnutrition in children 6 to 59 months of age, pregnant women, and nursing mothers;
The improvement of the nutritional status of TB and HIV patients under treatment;
In the area of water, sanitation and hygiene, the interventions of the United Nations team will make a contribution to the promotion of the use of improved sanitation facilities, the transition to scale of the washing of hands using soap, the promotion of sustainable, equitable access to potable water in the communities, schools, and health centers, and the development of the capacities of resource managers in potable water.
","Indicator 3.7: Proportion of children under 5 years old suffering from chronic malnutrition
Indicator 3.8: Proportion of children at least 5 years old suffering from acute malnutrition
Indicator 3.12: Rate of defecation in open air
Indicator 3.13: Proportion of people with access to potable water
Indicator 3.16: Nutritional recovery rate
","Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Nutrition & infectious disease|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GNB%202016%20UNPAF.pdf"
"40054","LSO","Lesotho","","Lesotho Food and Nutrition Policy (LFNP) 2016-2025","Comprehensive national nutrition policy, strategy or plan","","English","","2016","","2025","Food and Nutrition Coordinating Office","","2016","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Trade|Industry|Other","Food and Nutrition Coordinating Office (under the Prime Minister’s Office), Ministry of Local Government, Ministry of Water, Ministry of Gender, Youth, Sports and Recreation, Disaster Management Authority, Food Management Unit, National AIDS Commission","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","","NGOs (unspec.), community volunteers","","","","","National NGOs","","","","","private education institutions","","","2.3. Goal
To attain optimal nutritional requirements for the improvement of health status among the population of Lesotho, enabling them to contribute effectively to national socio-economic growth and development.
3.1. Policy Objectives
Objective I. Nutrition-Specific Programming
1. To ensure that women of child-bearing age and during the neonatal period consume a diet that provides adequate nutrients appropriate for their physiological needs
2. To ensure that all infants and young children 0-59 months of age in Lesotho are appropriately fed
3. To ensure optimal nutrition for school-age children and adolescents
4. To ensure prevention, treatment and management of acute malnutrition according to IMAM guidelines
5. To ensure prevention and control of diet-related non-communicable diseases and ensure a healthy lifestyle.
6. To ensure that all people in Lesotho have adequate micronutrient status
7. To ensure that nutrition aspects are strengthened in all TB and HIV and AIDS prevention, treatment and care programmes.
Objective II. Nutrition-Sensitive Programming
1. To achieve reliable production, supply and utilisation of a variety of safe, adequate, affordable and nutritious foods at all times, the Government shall aim to promote climate-smart technologies
2. To ensure that multiple micronutrients are added to staple and other regularly consumed foods
3. To enact and implement appropriate legislation and other regulatory frameworks to ensure that safe and high quality food is available at all times
4. To expand the coverage of social protection programmes, target nutritionally vulnerable groups and strengthen the quality of service provision
5. To ensure that all children in Early Childhood Care and Development (ECCD) centres and primary schools get adequate nutrition and that nutrition education is covered in curricula from ECCD to institutions of higher learning
6. To ensure that all households and other institutions in Lesotho can live in conditions of good environmental health.
Objective III. Enabling Environment
1. Nutrition capacity building
2. Nutrition research, to ensure coordinated, regulated and appropriately prioritised nutrition research that contributes to and supports policy objectives, poverty reduction and strategy reviews.
3. Institutional framework, to facilitate coordination and harmonisation of all nutrition-related policies and programmes in order to avoid duplication, ensure optimal use of scarce resources and ensure standardisation of operations by all public and private entities
4. Budget - Efficient allocation and use of resources for implementation of LFNP
5. Common Results Framework - Monitoring and evaluation of nutrition programmes.
3.2. National Nutrition Targets to be achieved by 2025
Based on WHA global targets, the following national targets have been formulated for the LFNP to be achieved by 2025:
1. Stunting among children 6-59 months of age will be reduced to a prevalence of 23 per cent or lower
2. Anaemia prevalence among women of reproductive age (15-49 years) will be reduced to 13 per cent or lower
3. Childhood overweight will not have increased and at most will affect 7 per cent of children under five years of age
4. The exclusive breastfeeding rate during the first six months will be maintained at a level of at least 50 per cent
5. Childhood wasting will be maintained at a level below 5 per cent.
6. Low birth-weight will be maintained at a level below 5 per cent.
","
4.1. Improving Maternal Nutrition
Strategic objectives:
1. Integrate nutrition services into antenatal and postnatal care and family health packages.
2. Ensure routine iron folate supplementation and deworming.
3. Institutionalise universal maternity care.
4. Prevent malnutrition and mother-to-child transmission of HIV; ensure adherence to treatment through provision of nutrition services to women and infants.
5. Promote nutritional support for malnourished women of child-bearing age.
4.2 Promotion of Appropriate Infant and Young Child Feeding Practices
Strategic objectives:
1. Promote, protect and support exclusive breastfeeding and create an enabling environment that includes enforcement of the law on marketing breast-milk substitutes.
2. Promote efficient nutrition assessment and counselling.
3. Promote and create access to appropriate, diverse, nutritionally adequate complementary foods for children aged 6-to-24 months.
4. Support the monitoring of IYCF trends.
5. Provide essential nutrition services.
6. Advocate for the incorporation of IYCF into the curricula at all levels of formal and non-formal education systems.
4.3. Prevention, Treatment and Management of Malnutrition
Strategic objectives:
1. Promote efficient early identification, management and follow-up of acute malnutrition patients at community and health facility level.
2. Ensure availability of specialised nutrition products to treat acute malnutrition.
3. Enhance monitoring, evaluation and management of acute malnutrition programmes.
4.4. Nutrition in the General Population
Strategic objectives:
1. Facilitate the prevention and control of nutritional deficiencies through micronutrient supplementation, food fortification, food-based approaches and disease-control measures.
2. Promote behavioural practices supportive of optimal nutrition and healthy lifestyles.
4.5. Preventing and Managing Diet-Related Non-Communicable Diseases
Strategic objectives:
1. Promote consumption of healthy foods and diets, physical activity and healthy lifestyles
2. Promote programmes on prevention and management of diet-related NCDs
3. Promote screening for NCDs
4.5. Preventing Micronutrient Deficiencies
Strategic objectives:
1. Provide access to essential nutrition services, with a focus on vitamin A and iron supplementation and salt iodisation
2. Enforce micronutrient legislation
3. Support the implementation of appropriate micronutrient supplementation programmes for identified groups at risk (pregnant and lactating mothers, infant and young children, school-aged children and people living with HIV/AIDS and TB)
4. Promote the production, processing, preservation, packaging and consumption of foods rich in micronutrients
5. Develop new (and/or update existing) regulations and legislation on micronutrient fortification of both locally-produced and imported foods
6. Develop and implement a communication strategy on the importance of foods rich in micronutrients, to encourage behavioural change
7. Strengthen collaboration and linkages between communities, the GoL, NGOs and the private and informal sectors
8. Support the enforcement of food-fortification regulations and legislation
9. Advocate for the integration of routine de-worming for all populations at risk.
4.6. Nutritional Needs of Special Groups
4.6.1. Nutrition, HIV and AIDS and TB
Strategic objectives:
1. Integrate nutrition into TB, HIV and AIDS prevention, treatment and care programmes
2. Advocate for increased commitment at public, private, NGO and community levels to support nutrition, TB, HIV and AIDS programmes
3. Establish linkages between nutrition assessment care and support (NACS) in communities and livelihood programmes.
4.6.2. School-Aged Children and Adolescents
Strategic objectives:
1. Promote nutrition for optimal growth and development for school-age children and adolescents
2. Promote optimal nutrition composition of all school meals
3. Support school-based meals that contribute to improved daily attendance and reduction of dropout rates
4. Strengthen nutrition education.
5. POLICY OBJECTIVE 2: NUTRITION-SENSITIVE PRIORITY ACTIVITY AREAS
5.1. Food and Nutrition Security at National, Community and Household Level
Strategic objectives:
1. Promote utilisation of diverse, safe and nutritious foods
2. Contribute to the diversification of sustainable food production and supply-base, considering climate-smart technologies
3. Promote community nutrition programmes that support income-generating, sustainable and resilient livelihoods
4. Promote climate-smart and labour-saving technologies.
5.2. Food Fortification
Strategic objectives:
1. Promote the consumption of nutrient-enhanced foods.
2. Advocate for the provision of multiple micronutrient sachets for addition to a child’s meal before consumptions and addition to milling machines used in the community each time a pre-measured portion of grain is added.
5.3. Food Safety and Standards
Strategic objectives:
1. Improve/ensure food standards, quality and safety.
2. Develop food standards guidelines.
5.4. Caring for the Socio-Economically Deprived & Nutritionally Vulnerable
Strategic objectives:
1. Promote social protection interventions for improved nutrition
2. Promote participation by men in the provision of nutritional care and support for their families
3. Support the creation of community-based livelihood and growth-promotion programmes
4. Build capacity for the provision of nutritional care to socio-economically deprived and nutritionally vulnerable household members
5. Advocate for food and nutrition programmes directed to vulnerable groups
6. Ensure that all food packages aimed at nutritionally vulnerable groups meet nutritional standards.
5.5. Early Childhood Care and Development
Strategic objectives:
1. Improve the nutritional status of children in ECCD
2. Improve the nutritional status of children in primary schools
3. Reduce malnutrition in schools
4. Improve food and nutrition security
5. Increase knowledge on nutrition, food production and livelihood opportunities at all schools.
5.6. Water, Sanitation and Hygiene (WASH)
Strategic objectives:
1. Promote safety of drinking water, including commercially bottled water
2. Promote essential WASH practices (hand-washing with water and soap at critical times, treatment and safe storage of drinking water, and sanitary disposal of human faeces)
3. Promote water protection interventions
4. Advocate for water, sanitation and hygiene distribution services to households and other institutions.
5.7. Nutrition in Emergency Situations
Strategic objectives:
1. Strengthen nutrition early warning systems by including a food security and nutritional assessment
2. Strengthen the capacity of Government, UN agencies and NGOs to respond to nutrition and nutrition-related early warning information related to potential shocks
3. Ensure availability of specialised nutrition products, supplementary food, therapeutic food, safe drinking water and water purification commodities
4. Support integration and linkage of emergency programmes to livelihood interventions and social safety nets/transfers
5. Support infant and young child nutrition emergency principles, including breastfeeding support, essential WASH actions and access to other critical services.
","","","","International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Underweight in adolescent girls|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight in school children|Minimum dietary diversity of women|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Counselling on feeding and care of LBW infants|Infant feeding in emergencies|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|Complementary food provision|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Home grown school feeding|Distribution of take home rations|Monitoring of children’s growth in school|School gardens|Dietary guidelines|Food-based dietary guidelines (FBDG)|Food labelling|Reformulation of foods and beverages|Creation of healthy food environment|Healthy food environment in workplaces|Nutrition counselling on healthy diets|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Nutrition education|Wheat flours|Maize flours|Staple foods|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LSO%202016%20Food%20and%20Nutrition%20Policy.pdf"
"36207","MUS","Mauritius","","National Plan of Action For Nutrition","Comprehensive national nutrition policy, strategy or plan","","English","","2016","","2020","Ministry of Health and Quality of Life","9","2016","","","","","Health|Food and agriculture|Education and research|Women, children, families|Consumer affairs|Industry","","","","","","","","","","National NGOs","","","","","","","","General Objectives
The objectives of this NPAN are to achieve the following by the year 2020:
(1) To reduce underweight, as measured by growth indices, to half the 2012 level in children aged 5-11 years.
(2) To reduce nutritional anaemia in female adolescents 12-19 years as indicated by haemoglobin levels under 12 g/dl, to 10%.
(3) To establish dietary recommendations for adults for the prevention of chronic diet-related diseases based on the World Health Organisation's population nutrient intake goals which are summarised in the table below:
Ranges of population nutrient intake goals
Dietary factor Goal (% of total energy)
Total fat 15-30%
Saturated fatty acids < 10%
Polyunsaturated fatty acids (PUFAs) 6-10%
n-6 Polyunsaturated fatty acids (PUFAs) 5-8%
n-3 Polyunsaturated fatty acids (PUFAs) 1-2%
Trans fatty acids <1%
Monounsaturated fatty acids (MUFAs) By difference
Total carbohydrate 55-75%
Free Sugars <10%
Protein 10-15%
Cholesterol <300 mg per day
","INTERVENTION 2: PROMOTION OF APPROPRIATE DIETS AND HEALTHY LIFESTYLES
2.1 FOOD BASED DIETARY GUIDELINES FOR MAURITIANS
Objective: To prepare Food Based Dietary Guidelines for Mauritians, so as to provide them with the knowledge for making healthy food choices.
2.2.1 DECREASING THE CONSUMPTION OF OILS, SATURATED FATS AND TRANS- FATTY ACIDS
Objective: To decrease the consumption of oils and fats by 5 %.
2.3 RAISING THE CONSUMPTION OF FRUIT AND VEGETABLES
Objective: To increase the consumption of fruit and vegetables by twofold
2.4 MAINTAINING THE CONSUMPTION OF STARCHY FOODS AND PULSES
Objective: To encourage the consumption of potatoes, whole-grain foods and pulses.
2.5 SALT REDUCTION STRATEGIES
Objective: To reduce the amount of salt in foods by 20%.
INTERVENTION 3: IMPROVEMENT ON HOUSEHOLD FOOD SECURITY
3.1 PARTITIONING OF HOUSEHOLD EXPENDITURE TOWARDS FOOD
Objective: To encourage the population to optimize their food expenditure budget.
3.2 DISTRIBUTION OF FOOD WITHIN HOUSEHOLDS
Objective: To use WHO’s Recommended Daily Amounts (RDA’S), for equitable distribution of food within households.
INTERVENTION 4: PROTECTION OF CONSUMERS THROUGH IMPROVED FOOD QUALITY AND SAFETY
4.1 ENFORCEMENT OF THE FOOD REGULATIONS
Objective: To introduce nutritional signpost labelling so as to allow consumers to obtain nutritional information at a glance.
4.2 REGULATION OF PESTICIDES USE
Objective: To monitor pesticide residues in the food chain through a surveillance programme.
4.3 CONSUMER EDUCATION
Objective: To strengthen nutrition education activities, so as to provide consumers with the skills and knowledge for making healthy food choices.
4.4 ESTABLISHMENT OF FOOD SERVICES
Objective: To promote the establishment of food services at all levels in order to provide balanced meals for the whole population.
INTERVENTION 5: PROTECTION AND MANAGEMENT OF INFECTIOUS DISEASES
5.1 PREVENTION AND TREATMENT OF HIV/AIDS
Objective: To provide nutrition support for people living with HIV/AIDS (PLWHA).
INTERVENTION 6: CARE OF THE SOCIO-ECONOMICALLY DEPRIVED AND NUTRITIONALLY VULNERABLE
6.1 MATERNAL NUTRITION
Objective: To advise pregnant and lactating women on improved healthy eating.
6.2 BREAST FEEDING
Objective: To promote, protect and support breastfeeding so that pregnant women are encouraged to breastfeed.
6.3 COMPLEMENTARY FEEDING
Objective: To provide practical advice to mothers about complementary feeding practices.
6.4 FEEDING OF YOUNG CHILDREN
Objective: To contribute to optimal growth of children.
6.5 FEEDING OF CHILDREN AND ADOLESCENTS
Objective: To reduce malnutrition among children and adolescents.
6.6 SETTING UP STANDARDS FOR SCHOOL FOOD
Objective: To update guidelines on meals being served in School Canteens.
6.7 FEEDING THE ELDERLY
Objective: To provide elderly people with the skills to make healthy food choices.
6.8 DISEASE SPECIFIC INTERVENTIONS
Objective: To reduce mortality and morbidity due to malnutrition-related diseases of lifestyle.
INTERVENTION7: PREVENTION OF SPECIFIC MICRO-NUTRIENT DEFICIENCIES
7.1 MINIMISING ANAEMIA
Objective: To prevent, control and reduce anaemia in the population focusing on vulnerable groups.
INTERVENTION 8: CAPACITY BUILDING
8.1 TRAINING IN NUTRITION AND DIETETICS
Objective: To advance the science and practice of nutrition and dietetics.
8.2 RESEARCH IN NUTRITION
Objective: To increase capacity building through the application of scientific procedures.
8.3 INTERNATIONAL CO-OPERATION IN NUTRITION
Objective: To increase capacity building through the sharing of knowledge and experience.
8.4 TRAINING OF NUTRITIONISTS
Objective: To increase the knowledge and give incumbent nutritionists the skills for working in specialized units.
INTERVENTION 9: ASSESSMENT, MONITORING AND ANALYSIS OF NUTRITIONAL SITUATIONS
9.1 NUTRITION SURVEILLANCE
Objective: To continuously collect, analyse and utilize data on specific nutrition indicators to monitor the nutritional status of the population.
INTERVENTION 10: MASS –MEDIA CAMPAIGNS
10.1 PROMOTING AND SUPPORTING THE ADOPTION OF HEALTHIER DIETS
Objective: To integrate media strategies into comprehensive intervention programmes designed to promote healthy eating.
","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Anaemia in adolescent girls|Overweight and obesity in adults|Fat intake|Saturated fat intake|Trans fat intake|Sodium/salt intake|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|School meal standard|Front of pack labelling|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Folic acid|Iron|Micronutrient supplementation|Food fortification|Wheat flours|HIV/AIDS and nutrition","","https://extranet.who.int/ncdccs/Data/MUS_B14_NPAN%202016-2020[1].pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MUS%202016%20NPAN%202016-2020.pdf"
"40739","NER","Niger","","Politique nationale de securite nutritionnelle au Niger","Comprehensive national nutrition policy, strategy or plan","","French","","2016","","2025","Structure chargée de la coordination de la politique nationale de securite nutrionnelle (PNSN)","","2016","Adopted","","2016","Ministère de la Santé","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Trade|Environment|Industry","Structure chargée de la coordination de la politique nationale de securite nutrionnelle (PNSN), conseils régionaux , conseils communaux, Ministère de l’Hydraulique et de l’Assainissement, Ministère de l’Environnement, de la Salubrité Urbaine et du Développement Durable,Ministère de la Population, de la Promotion de la Femme et de la Protection de l’Enfant","","","","Organisation de la Société Civile","","","","","National NGOs","","","","","secteurs concernées par l'alimentation","","Les Partenaires Techniques et Financiers","But de la Politique
La présente politique vise à permettre au Niger d’atteindre les Objectifs de Développement Durable (ODD), particulièrement l’ODD2: éliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition et promouvoir une agriculture durable.
Objectif général
La politique nationale sur la sécurité nutritionnelle, qui exprime l'engagement pris par le Gouvernement de la République du Niger, vise à éliminer toutes les formes de malnutrition au travers d’une large mobilisation multisectorielle de ressources institutionnelles, humaines, et financières.
Objectifs spécifiques
- Assurer le développement d’un cadre multisectoriel permettant l’opérationnalisation des services d’appui à la sécurité nutritionnelle.
- Instaurer les accords et mécanismes institutionnels à mettre en place pour la planification, la coordination, les ressources, la mise en oeuvre et le suivi du processus;
- Définir les rôles et responsabilités des secteurs clés du Gouvernement, des institutions et à tous les acteurs concernés pour répondre à cet objectif.
- Définir les cadres de redevabilité pour les principaux acteurs concernés
","Engagement 1: Le Niger s’engage à assurer que les politiques et instruments qui protègent et améliorent la sécurité nutritionnelle et le cadre de vie des Nigériennes et des Nigériens, particulièrement au niveau des groupes vulnérables, soient formulés et guident les décisions et actions du Gouvernement et de ses partenaires.
Engagement 2: Le Niger s’engage à assurer une nutrition et un développement optimal pour chaque enfant, une nutrition adéquate durant l’adolescence en particulier pour les jeunes filles, et un apport nutritionnel approprié pendant la grossesse et l’allaitement.
Engagement 3: Le Niger s’engage à créer les conditions d’une disponibilité accrue de l’approvisionnement et de la consommation d’aliments diversifiés, pour garantir une alimentation quantitativement et qualitativement adéquate aux enfants de moins de cinq ans, aux adolescentes et adolescents, aux femmes enceintes et allaitantes et ceci durant les différentes périodes de l’année y compris la période de soudure.
Engagement 4: Le Niger s’engage à assurer le développement et la mise à l’échelle de stratégies permettant un accès à l’eau potable, et aux infrastructures d’hygiène et d’assainissement pour les enfants, les femmes et les hommes.
Engagement 5: Le Niger s’engage à ce qu’un socle de protection sociale ou des programmes de protection sociale contribuent directement ou indirectement à la promotion de la sécurité nutritionnelle en particulier pour les catégories les plus vulnérables.
Engagement 6: Le Niger s’engage pour une éducation formelle et non formelle qui promeut la sécurité nutritionnelle.
Engagement 7: Le Niger s’engage à lutter contre le surpoids et l’obésité, y compris la surnutrition des enfants, et à réduire l’incidence des maladies non transmissibles (prévenir et contrôler les maladies liées à la mauvaise alimentation et ses conséquences).
Engagement 8: Le Niger s’engage à développer et mettre à l’échelle des stratégies de communication cohérentes et multisectorielles assurant un support politique, des changements sociaux et de comportements favorisant une meilleure nutrition.
Note: for each commitment, stratgies are listed in document pages 15-21
","","","","Maternity protection|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight in adolescents|Overweight in school children|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Nutrition counselling on healthy diets|Micronutrient supplementation|Nutrition education|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food security and agriculture|Conditional cash transfer programmes|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NER%202016%20PNSN_0.pdf"
"36188","SYC","Seychelles","","Seychelles Strategy for the Prevention and Control of Noncommunicable Diseases, 2016-2025 ","NCD policy, strategy or plan with healthy diet components","","English","","2016","","2025","Ministry of Health","","2016","Adopted","6","2016","The Strategy was presented at Cabinet and approved on the 30th of June 2016 (C16/D/MEM/154). The Strategy was subsequently presented by the Minister of Health at the National Assembly with no objection (Nation 28 July 2016).","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Urban planning|Trade|Environment|Industry|Information|Labour","Health, agriculture, communication, education, employment, energy, environment, finance, food, foreign affairs,housing, justice and security, legislature, social welfare, social and economic development, sports,tax and revenue, trade and industry, transport, urban planning and youth affairs and partnershipwith relevant civil society and private sector entities","","","","","","","","","National NGOs","","","","","","","","Targets
The Seychelles NCD Strategy adopts the 9 national voluntary targets agreed by WHO Member States:
1) 25% reduction of NCD
2) 10% reduction in alcohol use
3) 10% reduction in prevalence of insufficient physical activity
4) 30% reduction in mean population salt intake
5) 30% reduction in the prevalence of tobacco use
6) 25% reduction in the prevalence of raised blood pressure
7) 0% increase in obesity and diabetes
8) At least 50% of eligible people receiving drug therapy and counselling to prevent heart attack and stroke
9) At least 80% availability of the affordable technologies and essential medicines, including generics, required to treat major NCDs on both public and private facilities
","1) Develop or strengthen national food and nutrition related legislation policies and action plans, including:
a) Restrict or ban the advertising and marketing of unhealthy foods and beverages through regulations, especially when targeting children, including mechanisms for monitoring.
b) Promotion of exclusive breastfeeding for the first six months of life.
c) Continued breastfeeding until two years old and beyond, adequate and timely complementary feeding.
2) Develop guidelines, recommendations or policy measures that engage the relevant sectors, such as food producers and processors, and other relevant commercial operators, as well as consumers, to:
a) Reduce the level of salt/sodium added to food (prepared or processed).
b) Replace trans-fats with unsaturated fats in foods.
c) Increase the availability, accessibility and consumption of fruit and vegetables.
d) Reduce saturated fatty acids in food and replace them with unsaturated fatty acids.
e) Reduce the content of free and added sugars in food and non-alcoholic beverages.
f) Limit excess calorie intake, reduce portion size and energy density of foods.
3) Conduct evidence-informed public campaigns and social marketing initiatives to inform and encourage consumers about healthy dietary practices. Campaigns should be multisectoral in approach and should be linked to supporting actions across the community and within specific settings for maximum benefit and impact.
4) Promote the sustained availability and accessibility of healthy food in all public institutions, such as educational institutions and the workplace. This includes, inter alia, implementing nutrition standards for public sector catering establishments, using government contracts for food purchasing providing, and providing free drinking water through water fountains in selected public settings, such as schools or workplaces.
5) Improve the accessibility and encourage the consumption of healthier food products and discourage the consumption of less healthy options by implementing economic tools, such as taxes and subsidies that create incentives for behaviours associated with improved health outcomes (e.g. excise tax on sugar-sweetened beverages and reduction of taxes on selected fruit and vegetables).
6) Create health- and nutrition-promoting environments, including through nutrition education, in schools, child care centres and other educational institutions, workplaces, health centres and hospitals, and other public and private institutions.
7) Develop policy measures that engage food retailers and caterers to improve the availability, accessibility and acceptability of healthy food products (plant foods, including fruit and vegetables, and products with reduced content of salt, saturated fatty acids, trans-fatty acids and free sugars).
8) Develop policy measures in cooperation/partnership with the agricultural sector to reinforce actions directed at food producers, processors, retailers, caterers and public institutions, in order to provide greater opportunities for utilization of healthy agricultural products and foods, including those locally made.
9) Promote nutrition labelling, according to but not limited to, international standards, in particular the Codex Alimentarius (e.g. providing at least contents in energy, carbohydrates, sugar, saturated and unsaturated fats, proteins, salt, in a well and easily readable format and possibly using traffic light warnings), for all pre-packaged foods, particularly for those for which nutrition or health claims are made and those targeting youths.
10) Actively seek to mobilize the required financial and non-financial resources through budgetary allocation and other means as required for implementation of activities 1-9 above.
","","","","Overweight in adolescents|Sodium/salt intake|Promotion of exclusive breastfeeding for 6 months|Complementary feeding promotion/counselling|Regulation/guidelines on types of foods and beverages available|Promotion of fruit and vegetable intake|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Fats|Trans fat|Salt/sodium|Sugars|Taxation on unhealthy foods|Removal of taxes on healthy foods|Subsidies on healthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Portion size control|Media campaigns on healthy diets and nutrition","","http://www.health.gov.sc/wp-content/uploads/Seychelles-Strategy-for-the-Prevention-and-Control-of-Non-communicable-Diseases-2016-2025-.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SYC_2016_Seychelles-NCD-strategy%2830may16-sep16%29-final.pdf"
"24485","UGA","Uganda","","United Nations Development Assistance Framework for Uganda","Non-national nutrition policy document","","English","","2016","","2020","","","2016","","","","","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Environment|Industry|Justice|Other","Foreign affairs","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNCDF, UN Habitat, UNEP, UN Women, OHCHR","Other","","","","","","National NGOs","","","","Private sector","","","","Outcome 2.2. Health By end 2020, Ugandan population enjoys healthier and productive lives with substantial reductions in mortality and morbidity, especially among children, adolescents, pregnant women and other vulnerable groups; and sustained improvements in population dynamics.
Output 2.2.2. Water, Sanitation and Hygiene (WASH) By end 2020, targeted institutions with adequate technical and operational capacity to deliver cost-effective and sustainable models of community-based safe WASH & environmental preservation systems; and hygiene, sanitation behavior change at household, health facility and school settings.
Output 2.2.3 Nutrition and Household Food Security
By end 2020, coordination capacity of OPM and technical and operational capacity of targeted stakeholders strengthened to ensure operationalization and scale-up of proven high-impact, cost-effective, multi-sectoral, integrated and community-based nutrition & Household Food Security interventions that effectively contribute to reducing stunting and other forms of malnutrition and enhanced food security.
Output 2.2.5. Dual burden of communicable and non-communicable diseases (NCD)
By end 2020, equitable and increased coverage of effective preventive and care services, particularly for major communicable diseases (malaria, HIV/AIDS, TB) targeting most-at-risk populations; and comprehensive NCD control and management of major risk factors (tobacco, alcohol and substance abuse, physical inactivity and diet) and mental health.
","2.2.2.1. Provide Technical and financial support to MWE for strengthened coordination of the WASH partnerships and improved resource allocation
2.2.2.2. Strengthen national and district functional and financial capacity to increase coverage of water and sanitation services in rural growth centers, health facilities and schools, including in humanitarian situations
2.2.2.3. Support MoH and MoLG Scale-up community-led total sanitation (Hygiene promotion)
2.2.2.5. Support MoLG and private sectors for a sustained, community ownership and maintenance of water and sanitation, infrastructures
2.2.2.6. Support OPM, MoH, MWE, and LGs, MoES, to operationalize an integrated ( communities, schools and Health centers) WASH resilience programme
2.2.3.2 Support advocacy efforts with parliament and relevant ministries for leveraging domestic resources for nutrition
2.2.3.3 Provide technical support to MWE, MoES, MoLG and MoH to scale-up and sustain high-impact child and maternal nutrition interventions with a particular focus on the first 1000 days of life, including in humanitarian situations
2.2.3.4 Support OPM, MoH and other UNAP stakeholders in evidence generation on the burden of all forms of malnutrition; nutrition-sensitive budgeting and equity-focused planning
2.2.3.5 Provide technical and financial support to the OPM and relevant sectors to implement the National Nutrition and Food Security Monitoring and Evaluation Framework
2.2.5.1 Strengthen evidence generation and use for, policy formulation, programming, advocacy for multisectoral collaboration, enhanced partnerships, increased financing for accelerated scale up of service coverage for communicable and non-communicable diseases
2.2.5.2 Provide technical and financial support to MoH to develop/review policies, strategies, guidelines and plans for communicable and non- communicable diseases
2.2.5.3 Support capacity building at all levels for sustainable prevention and control of communicable and non-communicable diseases
","Percentage of rural and urban people with access to improved sanitation, by rural/urban
Percentage of people with access to (and using) hand washing facilities (households and schools)
Existence of national Integrated Food and Nutrition M&E System
Number of districts with a functional comprehensive community- based nutrition model
National Food consumption score
Prevalence of major NCD risk factors
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UGA%202016%20UNDAF.pdf"
"36034","TZA","United Republic of Tanzania","","National Multi-sectoral Nutrition Action Plan (NMNAP)","Comprehensive national nutrition policy, strategy or plan","","English","","2016","","2021","Prime Ministers Office: United Republic of Tanzania","10","2016","Adopted","10","2016","Prime Ministers Office: United Republic of Tanzania. High Level Steering Committee on Nutrition (HLSCN)","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Trade|Environment|Industry|Information|Labour|Sub-national","Prime Ministers Office: United Republic of TanzaniaTNFC","","UNICEF, WHO, UN-REACH, WFP, FAO","Helen Keller International (HKI)","PANITA, HKI, COUNSENUT","","Fhi360, Irish Aid, DFID, USAID","","","National NGOs","","","academia (SUA, MUHAS); institutions (Ifakara Health Institute), Tanzania Public Health Association - TPHA, Tanzania Diabetic Association – TDA, Tanzania NCD Alliance)","","unspecified","","","The NMNAP’s broad goal is to accelerate scaling up of high impact multisectoral nutrition specific and nutrition sensitive interventions and creating an enabling environment for improved nutrition, to contribute to the building of a healthy and wealthy nation.
NMNAP Key targets by 2020/21
- Reduction in the prevalence of stunting among children under five years from 34 percent in 2015 (TDHS 2015/16) to 28 percent in 2021 (WHA indicator target 1);
- Reduction in the prevalence of anaemia in women of reproductive age (15-49 years) from 45 percent in 2015 (TDHS 2015/16) to 33 percent in 2021 (WHA indicator target 2);
- Reduction in the prevalence of low birthweight from 7 percent in 2010 (TDHS 2010) to 5 percent in 2021 (WHA indicator target 3);
- Increase in the rate of exclusive breast feeding (0-<6 months) from 43 percent (TNNS 2014) to 50 percent(WHA indicator target 4)
- Maintain prevalence of overweight among children under five years under 5 percent (TDHS 2015/16) (WHA indicator target 5);
- Maintain prevalence of Global Acute Malnutrition (wasting) among children under five at 5 percent (TDHS 2015/16) (WHA indicator target 6);
- Reduction in the prevalence of sub-clinical vitamin A deficiency (VAD) among children aged 6-59 months from 33 percent in 2010 to 26 percent in 2021;
- Maintain median urinary iodine concentration of women of reproductive age (15-49 years) between 100-299 u μg/L by 2021;
- Reduction in the prevalence of underweight in children underfive years from 14 percent in 2015/16 to 12 percent in 2020/21;
- Reduction in the prevalence of anaemia in children aged 6-59 months from 57 percent in 2015/16 (TDHS 2015/16) to 50 percent in 2020/21
- Maintain the prevalence of diabetes among adults under 10 percent by 2021 (Global NCD target);
- Maintain the prevalence of obesity among adults under 30 percent by 2021 (Global NCD target).
","4.5 Key strategies
4.5.1 Community-centred multisectoral approach as overarching strategy
82. Acknowledging that nutrition is a crosscutting issue that requires the effective contribution of multiple actors, sectors and administrative levels, the NMNAP is based on a national multisectoral strategic nutrition framework for planning, implementation and coordination. Thus, the overarching strategy for the NMNAP is a community-centred multisectoral nutrition approach that explicitly embraces simultaneous actions for nutrition specific interventions at the level of immediate causes and nutrition sensitive interventions at the levels of underlying and basic causes of malnutrition. A multisectoral nutrition system is composed of multiple sectors (e.g. agriculture, health, WASH (water, sanitation and hygiene), education, social protection, environment); multiple levels (national, regional, Local Government Authorities and importantly the community); and multiple partners (Government, development partners – UN/multi-laterals, bilaterals, NGOs, CSOs, academia and private sector). The multisectoral community-centred strategy is based on the overwhelming scientific evidence that achieving high coverage of the evidence-based high impact nutrition interventions (Lancet Nutrition Series 2008 and 2013) requires multisectoral harmonization and collaboration with key nutrition stakeholders.
4.5.2 Supportive cross-cutting strategies
83. The overarching multisectoral approach is complemented by several supportive strategies which are relevant and applicable to each of the seven key result areas. These include: -
1) Social and Behaviour Change Communication (SBCC) for nutrition through interpersonal communication and mass media to promote adoption of appropriated behaviours and practices and commitment to achieving common results for everyone and everywhere in the country for improved nutrition. The NMNAP will use the SBCC Strategy for 2013-2018.
2) Advocacy and Social mobilization to sustain political will and Government commitment for nutrition and to mobilise adequate resources for nutrition. Social mobilisation activities are important to create awareness of the problems of malnutrition among decision makers and community members to improve nutrition. For example, a 2013 landscape analysis by TFNC found that policy makers and communities do not perceive stunting and micronutrient deficiencies as problems to be addressed. Since many of the actions in advocacy and social mobilization require behavioural, attitude and practice changes by policy makers and communities for overall societal change all types of media need to be involved. Social mobilization will also increase the participation of communities in the implementation of the NMNAP. Since the key actors for improved nutrition are households and communities ensuring their active participation of communities is a critical success factor for the NMNAP.
3) Community-Centred Capacity Development (CCCD): The development of human, institutional and organizational capacity is critical in the implementation of the NMNAP especially at the community level. Community participation in doing their own triple A processes of assessment, analysis and action can be greatly enhanced by developing the capacity of the community and that of community-based organisations to support social accountability mechanisms (see section 6.1 for definition of social accountability). Recognizing that communities constitute the greater whole of society and that they exist in relationship with society as a whole, development of capacity of communities should go hand in hand with developing capacity at the higher levels – council, district, region, national.
4) Developing functional human resource capacity: Although human resource technical capacity in nutrition is fairly adequate, functional capacity in communication skills, coordination and strategic leadership and management requires further development. System-wide development of nutrition relevant institutions, especially for TFNC as the institutional leader in the implementation of this NMNAP will be given priority. Institutionalization of the nutrition steering committees at all levels and developing their functional capacity will be further explored.
5) Aligning all stakeholders with the NMNAP through Community-Public-Private Partnerships (C-PPP) using the “three ONES principle” of ONE plan, ONE coordinating mechanism and ONE monitoring and evaluation framework, so that every stakeholder come together to tackle malnutrition and build an enabling environment for improved nutrition with equity. Capacities will be developed to conduct and manage C-PPPs as part of a collaborative leadership strategy. Forming strategic partnerships at all levels of the nutrition system will enhance coordination and accountability. Strategic collaboration, including the engagement of the private sector through implementation of appropriate principles of social and corporate responsibility, is likely to result in cost-efficiency and effectiveness and promote ownership and sustainability.
6) Delivery of quality and timely nutrition services: This NMNAP will promote the delivery of nutrition and nutrition-relevant services that are timely and of high quality. Tools will be put in place to assess the effective implementation and delivery of services, and where bottlenecks are identified, remedial and corrective measures will be adopted including legal enforcement as appropriate.
7) Mainstream equality in all the seven Key Result Areas of the NMNAP without discrimination, focusing on women, children and adolescent girls. Although generally Tanzania has made good progress in empowering women, traditional patriarchal practices remain, that favour men, including in nutrition relevant practices, and are often reflected in both formal and informal systems and institutions especially in the rural areas.
8) A resource mobilization strategy will be developed to advocate for resource allocation to the NMNAP by both Government and partners.
9) Tracking progress and operational research and development will be promoted to ensure key lessons and insights gained from the implementation of the NMNAP are learnt and used in adjusting and improving the proposed interventions at regular intervals and linking research with programmes and training. Research will also provide quality assurance, robust data on program performance and support learning. Linking research to the programmes and to training will assure evidence-based sharing of experience and intergenerational transfer of knowledge. Efforts will be made to link the implementation of the NMNAP with nutrition-relevant centres of excellence both nationally and internationally.
10) Overall planning and coordination is a key strategy to align implementation of the NMNAP to achieve far greater results than what single sectors could achieve alone.
","note: indicators are embedded in targets: see above and document, table 4, p49
","Outcome indicators","","Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in adults|Overweight in school children|Raised blood glucose/diabetes|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Counselling on feeding and care of LBW infants|Infant feeding in emergencies|Monitoring of the Code|Capacity building for the Code|Complementary feeding promotion/counselling|Complementary food provision|Regulation on marketing of complementary foods|School-based health and nutrition programmes|Hygienic cooking facilities and clean eating environment|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Vitamin A|Iodine|Iron|Iron and folic acid|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Wheat flours|Staple foods|Food grade salt|Complementary foods|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|HIV/AIDS and nutrition|Food security and agriculture|Household food security|Family planning (including birth spacing)|Nutrition and malaria|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","http://www.tfnc.go.tz/uploads/publications/en1512587132-NMNAP%202016-21.pdf ","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/1_TZA%202016%20NMNAP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/1_TZA%202016%20NMNAP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/1_TZA%202016%20NMNAP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/1_TZA%202016%20NMNAP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/1_TZA%202016%20NMNAP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/1_TZA%202016%20NMNAP.pdf"
"24490","TZA","United Republic of Tanzania","","United Nations Development Assistance Plan","Non-national nutrition policy document","","English","","2016","","2021","UN country team of Tanzania","","2016","","","","","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Trade|Environment|Industry|Sub-national|Other","","International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IAEA, ITC, OHCHR, UN Habitat, UNCTAD; UNEP, UNODC, UNV, UN Women, UNCDF, IOM","Other","","","","","","National NGOs","","","","Private sector","","","","Outcome statement: Increased coverage of equitable, quality and effective nutrition services among women and children under five
Output: Improved nutrition specific services for women and children under five available
Output: Relevant MDAs and select LGAs are better able to realize a multi-sectoral nutrition response at national, regional and district level
Output statement: Vulnerable groups have increased access to safe and affordable water supply sanitation and hygiene
Output: Select MDAs are better able to formulate policies, plans and guidelines for the sustainable management of water, sanitation and hygiene
Output: Select LGAs have enhanced capacity to plan and implement sustainable water, sanitation and hygiene services
","Tanzanians’ consistently poor nutritional status demands action. UN Tanzania will therefore support duty bearers to realize a multi-sectoral nutrition response at national, regional and district levels for those living on both the mainland and Zanzibar, supported by an effective nutrition information and surveillance system. The quality and coverage of services for those most at risk of poor nutritional outcomes, namely women and children under five, will also be enhanced.Key government institutions and select LGAs will be supported to effectively integrate nutrition in their planning and budgeting processes, with emphasis given to a multi-sectoral approach with concomitant resources for coordination. It is anticipated that >80% of all LGAs on the mainland will implement nutrition plans and budget that include at least five nutrition specific or sensitive interventions integrated in their MTEFs by 2021. Regional and district nutrition officers plus health workers will be given regular technical and supervisory training to ensure they meet the highest professional standards whilst agricultural extension workers will be afforded supplies and technical expertise to mainstream nutrition in their food security interventions.
Nutrition services for women and children under five will receive a boost with service providers enabled to promote appropriate Maternal, Infant and Young Child Feeding methods through counselling and supplies provision, including use of iron-folic acid supplements during pregnancy, exclusive breastfeeding for infants under five months and provision of vitamin A supplements and deworming for those between 6-59 and 12-59 months respectively. Additional support will be afforded for the treatment of Moderate and Severe Acute Malnutrition (SAM) by health workers, including those operating at the community level. It is anticipated that the numbers of children with Moderate Acute Malnutrition treated in UN supported districts will rise from 5,000 in 2014 to 30,000 by 2021, whilst those treated for SAM will increase from 7,000 to 80,000 over the same five year period. Moreover, small and medium scale producers will be facilitated to provide food fortified with micronutrients specifically Vitamin A, Iron and Iodine.
Implementation of the national Nutrition Action Plan will be monitored through regular sector reviews and remedial action effected where required. Furthermore, regular nutrition surveys at national, regional and district levels will provide timely, quality and disaggregated data for decisionmaking, resource mobilization and effective programming, with accountability improved through the use of nutrition scorecards across mainland and Zanzibar.
Further, the MoHSW will be supported to develop and disseminate the national strategy and guidelines for WASH in health facilities which includes the promotion of sound WASH behaviours and management of medical waste. As a complement, technical and financial assistance will be afforded for the implementation of WASH in priority health facilities alongside schools and communities, with compliance to national guidelines assured. In addition, a National Behaviour Change Communication Strategy for the promotion of sanitation and hygiene will be developed and disseminated.
","% of girls and boys age 6-59 months who receive vitamin A supplement during the previous 6 months
% of pregnant women who receive iron-folic acid supplement for at least 90 days
% of infants 0-5 months (girls and boys) who are exclusively breastfed
% of children aged 0-59 months with Severe Acute Malnutrition (SAM) appropriately treated
% if targeted districts with at least 90% of children aged 6-59 months covered with two annual doses of vitamin A supplement
% of small and medium scale miller fortifying flour in UN supported Districts in mainland
% of mothers/caregivers of children 0-23 months who participate in counselling sessions on IYCF in UN Supported Distrcits
# of SAM children treated according to WHO guidelines in UN Supported Districts
# of MAM children treated according to WHO guidelines in UN Supported Districts
% of children 6-23 months participating in supplementary feeding programme in UN Supported Districts in mainland
% of districts on the mainland with nutrition plan and budget that includes at least five nutrition specific or sensitive interventions integrated in MTEF
% of LGA budgets on the mainland allocated to nutrition activities
% of population using improved safe drinking water source
Status if national WASH behaviour change communication (BCC) strategies
% of LGAs implementing activities based on a comprehensive MIS- informed local plan for WASH
% of schools with a functional WASH package meeting national guidelines in UN supported districts
% of health care facilities complying with national WASH guidelines in UN supported districts
% of water points which are functional
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Vitamin A|Iron and folic acid|Food fortification|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://www.ilo.org/wcmsp5/groups/public/---africa/---ro-addis_ababa/---ilo-dar_es_salaam/documents/publication/wcms_549240.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA%202016%20UNDAP.pdf"
"25934","TZA","United Republic of Tanzania","","Strategic and Action Plan for the Prevention and Control of Non Communicable Diseases in Tanzania 2016-2020","NCD policy, strategy or plan with healthy diet components","","English","","2016","","2020","Ministry of Health, Community Development, Gender, Elderly and Children","5","2016","","","","","Health|Food and agriculture|Education and research|Women, children, families|Trade|Industry","","","","","","","","","","","","","","","","","","• Reduction in the mean population intake of salt to less than 5gms per day
• 0% increase in obesity prevalence from baseline
• 25% reduction from baseline in the prevalence of raised blood pressure
• 10% reduction from baseline in the proportion of individuals with raised total cholesterol
• 10% reduction from baseline in the prevalence of diabetes
","3.10.3.2.5 Priority actions and activities for strategic intervention to: Reduce modifiable NCDs risk factors and create health promoting environment
3.10.3.2.5.2 Promote community based approaches and sensitization for prevention and control for NCDs
a. Advocate for exercise centers/rooms at workplaces, community and schools
b. Advocate for health diet at schools, hospitals, hotels/ restaurants and other food courts
c. Commemorate NCDs world international days (Cancer, Kidney, Hypertension, Diabetes and sickle cell) to raise community awareness
d. Conduct community sensitization on health diet and physical activities
e. Develop IEC materials on modifiable risks
f. Print and disseminate IEC materials
g. Develop and broadcast health messages on major NCDs and modifiable risks in radios, TV stations and mobile phones
h. Develop and broadcast panel discussion, TV documentaries, radio and TV spots on major NCDs
i. Sensitize alternative healers on sign and symptoms of major NCDs
","Indicators of Success
...
- Age standardized mean population intake of salt (sodium chloride) in grams in persons aged 18+ years
- Age standardized mean proportion of total energy intake from saturated fatty acids in persons aged 18+ years
- Age standardized prevalence of persons (aged 18+ years) consuming less than five total servings (400g) of fruit and vegetables per day
- Proportion of mothers practicing exclusive breastfeeding
- Number and type of public campaigns and social marketing carried out
- School health programs evaluation reports
- Legislation implementation reports on food marketing and labeling
- Market surveys
Expected Outcomes
- A 30% reduction in mean salt consumption
- 30% reduction in the proportion of individuals population consuming less than five total servings (400g) of fruit and vegetables per day from baseline
- Increased proportion of mothers practicing exclusive breastfeeding from baseline
- Increased community awareness of healthy food
- NCD health education implemented in schools
- Policies for nutrition labeling of processed food and meals in place and are implemented
...
0% increase in obesity prevalence from baseline
","Outcome indicators","","Breastfeeding - Exclusive 6 months|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Saturated fat intake|Sodium/salt intake|Fruit and vegetable intake|School-based health and nutrition programmes|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Media campaigns on healthy diets and nutrition","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA-2016-2020-NCD%20Strategic%20Plan.pdf"
"24491","ZMB","Zambia","","Zambia- United Nations Sustainable Development Partnership Framework (2016-2021)","Non-national nutrition policy document","","English","","2016","","2021","UN country team in Zambia","","2016","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Sport|Trade|Environment|Industry|Justice|Sub-national|Other","Community, Mines, Disaster management, Tourism","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, UNECA","Other","","Other|Department of International Development (DFID)|The World Bank|US Agency for International Development (USAID)","African Development Bank, Government of Sweden, Embassy of Finland","European Union","","National NGOs","","","","Private sector","","","","Outcome 1.1: By 2021, GRZ and partners deliver equitable, inclusive, quality and integrated social services
Outcome 1.2: By 2021, marginalised and vulnerable populations demand and utilise quality and integrated social services
","","Proportion of the population with access to safe drinking water (rural, urban)
Stunting rate
Proportion of population with access to improved sanitation (urban, rural)
Children under 6 months who are exclusively breastfed
","Outcome indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Improved hygiene / handwashing|Water and sanitation","","http://zm.one.un.org/sites/default/files/final_zambia-united_nations_sustainable_development_partnership_framewor.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ZMB%202016%20UNSDPF.pdf"
"25915","EGY","Egypt","","Egypt National Multisectoral Action Plan for Prevention and Control of Noncommunicable Diseases (EgyptMAP-NCD)","NCD policy, strategy or plan with healthy diet components","","English","","2017","","2021","Ministry of Health and Population","","2017","","","","","Health|Education and research|Finance, budget and planning|Sport|Industry|Justice","Ministry of Health and Population, Ministry of Education, Ministry of Youth and sports, Ministry of Supply and internal trade, Ministry of Trade and industry, Ministry of Finance, Ministry of Justice","","","","","","","","","","","","","","","","","Table 2: Egypt national NCD targets by 2021
Framework Element - Baseline - Target 2021 - Target 2025
Salt/sodium intake - 12.8 g/day - 20% relative reduction (10.0 g/ day) - 10% relative reduction (9.0 g/ day)
Raised blood Pressure - 39% - 15%relative reduction (33%) - 10 % relative reduction (30%)
Diabetes and obesity - 17.2% diabetes & 31.3% Obesity - Halt the rise in diabetes & obesity - Halt the rise in
diabetes & obesity
","Annex 1: Implementation Plan of EgyptMAP-NCD 2017-21
Strategic Objective 2 to reduce risk factors and promote health
Objective 2: to promote Healthy Diet
1 To establish a sub committee composed of all relevant stakeholders
1.1 Issue Ministerial Decree to establish a multi-sectoral executive sub-committee composed of all relevant stakeholders
2 To Reduce salt intake from meals
2.1 Issue and implement ministerial decree to reduce 30% of salt content of subsidized Baladi Bread
2.3 develop and implement ministerial decree to reduce sodium content in industrial foods, cheese, chips, tomato paste
2.4 improve monitoring system to monitor progress in implementing interventions on unhealthy diet by Setting a monitoring system to monitor and follow salt reduction in bread and different foods
3 To establish Campaign targeting schools on balanced diet and physical activities
3.1 Provide technical guidance on healthy diet by Development of healthy school canteen guidelines in collaboration with ministry of education
3.2 develop policy for school meals specifications by revising and updating healthy school meals’ specifications in collaboration with the Ministry of Education
3.3 Integrating principles of healthy nutrition and balanced diet within house management classes’ curricula in collaboration with ministry of education
3.4 provide health counselling on healthy diet
3.5 improve monitoring system to monitor progress in implementation of the baby friendly hospitals standards in different hospitals
4 To reduce sugar consumption through taxation on sugar sweetened beverages
4.1 develop, issue and implement legislations to restrict marketing of unhealthy foods and non-alcoholic beverages to children
4.2 Review governments subsidies program to remove unhealthy items
4.3 develop, issue and implement legislations to raise taxes on soft drinks and sugar sweetened beverages
5 To promote and support exclusive breastfeeding for the first 6 months of life, including promotion of breast feeding
5.1 Provide technical guidance on healthy diet by establishing breastfeeding guidelines to be used in increasing capacity of PHC workers.
5.2 develop and implement regulations to improve breast feeding by Adoption of code for complimentary feeding nutrition and fully endorsement by MOHP into effective national measures
5.3 Issue a new legislation to expand maternity leave to six months To improve capacity of health workers on promoting healthy diet
5.4 Provide training programmes/ workshops for health workers on best practice of complimentary feeding and exclusive breast feeding
5.5 Provide training programmes for health workers on guidelines for complementary feeding
6 To replace trans fats and saturated fats with unsaturated fats through reformulation, labelling and fiscal and agricultural policies
6.1 adopt and implement legislation to reduce Trans Fatty Acids content to less than 1 % of the total calorie contents
6.2 adopt and implement of reg to reduce Saturated Fatty Acids content to less than 10% of the total calories content
7 To label nutrition in order to improve macronutrient intake, and reduce total energy intake (kcal)
7.1 develop and implement ministerial decree to improve health diet
","","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Sodium/salt intake|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Complementary feeding promotion/counselling|Regulation on marketing of complementary foods|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Food labelling|Fats|Salt/sodium|Taxation on unhealthy foods|Removal of subsidies on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children","","","","WHO Noncommunicable Disease Document Repositoryhttps://extranet.who.int/ncdccs/Data/EGY_B3_NCDMAPEgypt21March2017%20FINAL%20%20RS.docxhttps://extranet.who.int/ncdccs/Data/EGY_B3_Annex%201_Detailed%20Implementation%20Plan_Strateic%20Object._21-03-17.docxhttps://extranet.who.int/ncdccs/Data/EGY_B3_Annex%202_Roles%20and%20responsibilities%20of%20relevant%20sectors%20in%20implementing%20EgyptMAP%2021%20March%2017.docx","https://extranet.who.int/nutrition/gina/sites/default/filesstore/EGY%202017%20NCDMAPEgypt21March2017%20FINAL%20%20RS_0.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/EGY%202017%20NCDMAPEgypt21March2017%20FINAL%20%20RS_0.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/EGY%202017%20NCDMAPEgypt21March2017%20FINAL%20%20RS_0.pdf"
"40309","GAB","Gabon","","Politique nationale de sécurité alimentaire et nutritionnelle","Comprehensive national nutrition policy, strategy or plan","","French","","2017","","2025","Ministère de l'agriculture, de l'élevage, chargé de la mise en œuvre du programme graine","5","2017","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Development|Urban planning|Trade|Environment|Industry|Information|Labour","Ministères en charge des mines, du pétrole et des hydrocarburesMinistère des affaires étrangères, de la francophonie et de l’intégration régionale, chargé des gabonais de l’étrangerMinistère de l’eau et de l’énergie","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","","","","","National NGOs","","","","Private sector","","","","4.5. Objectif général
L’objectif général de la PNSAN est de contribuer à l’élimination de l’insécurité alimentaire et la malnutrition sous toutes ses formes au Gabon.
4.6. Objectifs spécifiques
- Accroitre les interventions spécifiques à la nutrition qui favorisent la nutrition optimale tout au long de leur cycle de vie en particulier en ce qui concerne la santé maternelle et la survie de l’enfant;
- Accroitre les interventions sensibles à la nutrition pour remédier aux causes sous-jacente de la malnutrition;
","4.7.1. Axe stratégique 1: Amélioration de la souveraineté à travers l’accroissement durable de la production agricole animale, halieutique, cynégétique et des produits forestiers non ligneux
4.7.1.4. Objectif stratégique 4: Promouvoir des régimes alimentaires sains et durables
- Élaborer des Recommandations Alimentaires Nationales (RAN) et des Guides Alimentaires (GA);
- Promouvoir la consommation des produits locaux et particulièrement de ceux à haute valeur nutritive;
- Encourager la domestication ou la production des produits alimentaires entrant dans la composition alimentaire des menus du terroir;
- Établir les programmes d’éducation sanitaire incluant les principes d’hygiène alimentaire à la vente des aliments sur la voie publique.
4.7.2. Axe stratégique 2: Accroissement des interventions spécifiques à la nutrition
4.7.2.1. Objectif stratégique 1: Améliorer la nutrition des adolescentes et des femmes en âge de procréer
- Promouvoir la nutrition des adolescentes et des femmes en âge de procréer à travers des interventions alimentaires et la supplémentation en micronutriments;
- Surveiller et soutenir la conformité aux suppléments de fer/acide folique ou aux multi micronutriments pour maintenir une alimentation optimale pendant la grossesse et la lactation;
- Favoriser l’intégration des interventions nutritionnelles dans les services existants de santé maternelle et infantile.
4.7.2.2. Objectif stratégique 2: Améliorer l’Alimentation du Nourrisson et du Jeune Enfant (ANJE) pour prévenir la malnutrition chronique.
- Promouvoir l'initiation précoce et l'allaitement maternel exclusif pour les femmes dans l'emploi formel et informel;
- Promouvoir le changement de comportement et assurer un accès équitable aux pratiques optimales d'alimentation et d'hygiène chez les nourrissons et les jeunes enfants;
- Promouvoir, protéger et soutenir l'allaitement maternel exclusif et créer un environnement favorable qui comprendra l'application de la loi sur la commercialisation des substituts du lait maternel et des mesures de soutien sur le congé de maternité;
- Améliorer l'apport de micronutriments chez les nourrissons et les jeunes enfants grâce à la consommation de régimes diversifiés, de la fortification alimentaire, de la fortification à domicile et de la supplémentation en micronutriments;
- Déparasiter chaque semestre des enfants à partir de 12 mois y compris au niveau des écoles;
- Faciliter un environnement familial, professionnel et social favorable qui permet de fournir une alimentation optimale aux nourrissons et aux jeunes enfants;
- Promouvoir et créer l'accès à une alimentation de compléments adéquate pour les enfants de 6 à 24 mois;
- Améliorer et promouvoir le suivi régulier de la croissance des enfants de 0 à 5 ans.
4.7.2.3. Objectif stratégique 3: Mettre en oeuvre les interventions de nutrition en milieu scolaire
- Promouvoir la nutrition pour une croissance et un développement optimal de tous les enfants et adolescents en âge scolaire;
- Sensibiliser les adolescents aux connaissances et aux compétences en nutrition;
- Assurer une composition nutritionnelle optimale de tous les repas scolaires qui relèvent des programmes d'alimentation scolaire parrainés par le gouvernement et les partenaires;
- Intégrer dans les rations des cantines les produits et les recettes culinaires locales;
- Promouvoir la fortification alimentaire, la supplémentation en micronutriments et le déparasitage.
4.7.2.4. Objectif stratégique 4: Prévenir la malnutrition chez la population en général
- Faciliter la prévention et le contrôle des carences en micronutriments en assurant la supplémentation en micronutriments, des méthodes appropriées d'iodation du sel, de la fortification alimentaire (à grande et petite échelles) et diverses approches alimentaires et de lutte contre les maladies;
- Promouvoir une alimentation optimale et un mode de vie sain parmi tous les groupes d'âge, en particulier les personnes âgées;
- Promouvoir l'équité dans toutes les actions pour s'assurer que les femmes et les hommes sont également habilités à prendre les mesures nécessaires pour améliorer la nutrition.
4.7.2.5. Objectif stratégique 5: Prévenir et gérer l'obésité.et les maladies non transmissibles liées à l'alimentation
- soutenir les efforts visant à prévenir les maladies non transmissibles grâce à une communication sur le changement de comportement sur la consommation d'aliments sains et promouvoir des modes de vie et une activité physique sains;
- Promouvoir les interventions sur la prévention et la gestion des MNT liées au régime alimentaire.
4.7.2.6. Objectif stratégique 6: Prévenir et prendre en charge la malnutrition aigüe
- Prévenir l'apparition d'une malnutrition aiguë sous toutes ses formes (modérée et sévère) chez les enfants de moins de 5 ans grâce à la prestation de qualité des services de santé et de nutrition;
- Améliorer la capacité de gestion de la malnutrition aiguë (modérée et sévère) dans toutes les installations et les communautés;
- S'assurer que le traitement de la malnutrition aiguë sévère est acceptable et accessible au bénéficiaire.
","","","","Breastfeeding|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Underweight in adolescent girls|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Complementary feeding|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Complementary feeding promotion/counselling|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Iodine|Iron and folic acid|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Food grade salt|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Food sovereignty|Family planning (including birth spacing)|Improved hygiene / handwashing|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","http://scalingupnutrition.org/wp-content/uploads/2017/05/Version-finale-de-la-PNSAN-Gabon-Mai-2017.pdf","","",""
"38174","KWT","Kuwait","","قرار وزاري رقم (٨/٢٠١٧) بشأن اعتماد اللوائح الفنية والمواصفات القياسية الخليجية كلوائح فنية ومواصفات قياسية كويتية [Kuwaiti technical regulation of Trans Fatty Acids (KWS GSO 2483/2017)]","Legislation relevant to nutrition","","Arabic","8","2017","","","Minister of Public Authority of Industry","3","2017","Adopted","2","2017","Minister of Industry and Trade","Trade|Industry","","","","","","","","","","","","","","","","","","","","","","مادة اولى
تعتبر لوائح فنية كويتية، اللوائح الفنية الخليجية (المواصفات الالزامية وعددها ٦٣) والواردة بالملحق المرفق بالقرار كما تعتبر مواصفات قياسية كويتية، المواصفات القياسية الخليجية (المواصفات الاختيارية وعددها ٣٤٦) والواردة بالملحق المرفق في القرار.
مادة ثانية
تعديل ارقام اللوائح الفنية الكويتية المعتمدة في القرار الوزاري ٢٠٠٨/٥ (المواصفات الاختيارية وعددها ١) كما هو موضح بالملحق رقم (٢) المرفق بالقرار
مادة ثالثة
تلغى جميع القرارات السابقة بشأن اعتماد اللوائح الفنية والمواصفات القياسية الكويتية التي تتعارض مع هذا القرار
مادة رابعة
ينشر هذا القرار في الجريدة الرسمية ويعمل به من تاريخ نشره بالنسبة للمواصفات القياسية و بعد ستة اشهر من تاريخ نشره بالنسبة للوائح الفنية وعلى الجهات المختصة تنفيذ ما جاء به من احكام
صدر في ١ جمادى الاخرة ١٤٣٨ هـ
الموافق: ٢٧ فبراير ٢٠١٧م
وزير الصناعة والتجارة
","Trans fat intake|Nutrient declaration (i.e. back-of-pack labelling)|Ban or virtual elimination of industrial trans fatty acids|Limit on 2 g / 100 g fats and oils|Limit on 5 g / 100 g fat in all other foods|Nutrient declaration (back-of-pack labelling)|Mandatory for some pre-packaged foods|Amount of trans fatty acids","","http://ftp.sultan.com.kw/pdf/ar_docs/1331,%202017-3-12.pdf","The Kuwaiti Ministerial decision (2017/8) on adoption of GSO standard and regulation of Trans Fatty Acids (GSO 2483/ 2015) GSO 2483:2015 Trans Fatty Acids. This standard applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per servinghttps://www.gso.org.sa/store/gso/standards/GSO:693058/GSO%202483:2015?lang=en ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KWT-2017%20-%20KWS-GSO%202483%202017-TFA-Short%20.pdf"
"40056","LBR","Liberia","","National Non-Communicable Disease Policy and Strategic Plan","NCD policy, strategy or plan with healthy diet components","","English","","2017","","2021","Ministry of Health","","2016","","","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Sport|Transport|Industry|Information|Justice|Other","Ministry of Internal Affairs, Ministry of Gender and Development","","","","","","","","","National NGOs","Faith, Community Based, Non-Governmental Organizations and Other Collaborating Health Partners","","","","","Other","Civil societies","","Ministry of Education: Promote a healthy diet in the School Feeding Program
Ministry of Agriculture:
Encourage communities to grow and consume fruits and vegetables.
Initiate setting of appropriate standards for vegetables, fruits and other foods imported.
Promote healthy eating and balance diet
Ministry of Commerce and Industry:
Strengthen regulations, monitoring, supervision and enforcement of importation and prohibition of the sale of unhealthy food, drugs and other substances on the Liberian market.
Enforce food labeling on all foods being sold to the public.
","","","","Overweight in children 0-5 yrs|Fruits|Vegetables|Provision of school meals / School feeding programme|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Promotion of fruit and vegetable intake|Food labelling|Food security and agriculture","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LBR%202017%20NCD%20Policy.pdf"
"39770","NAM","Namibia","","National Multisectoral Strategic Plan For Prevention and Control of Non-Communicable Diseases (NCDs) in Namibia 2017/18 – 2021/22","NCD policy, strategy or plan with healthy diet components","","English","","2017","","2022","Ministry of Health and Social Services, Primary Health Care Directorate, Family Health Division, Non-Communicable Diseases (NCDs) Programme","11","2017","Adopted","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Trade|Industry|Information","","","","","","","","","","National NGOs","","","","","","","","3.6 Targets
Namibia aims to achieve the following targets by 2022 and 2025 in line with the global NCD targets.
…
4. A 15% relative reduction in mean population intake of salt/sodium by 2022; and a 30% relative reduction by 2025
…
6. A 15% relative reduction in prevalence of raised blood pressure and/or contain the prevalence of raised blood pressure by 2022; and a 25% relative reduction by 2025
7. Halt the rise in obesity and Diabetes Mellitus by 2022
","6.3 Strategic Objective 3: To reduce modifiable risk factors for Non-Communicable Diseases and underlying social determinants through the creation of health promoting environments
3.1 Promote Healthy Diet high in fruits and vegetables and low in saturated fat/trans-fat, free sugar and salt
3.1.1 Increased intake of healthy foods including adequate levels of fruits and vegetables
INDICATORS
- Availability/number of policies, standards and plans on food security and healthy diet reviewed and implemented
- Number of periodic implementation reports on food security programs
- Availability of updated national Food Based Dietary Guidelines (FBDGs)
- Number of health workers trained on FBDG and nutrition counseling skills
- Number of healthy diet programs implemented at all levels
ACTIVITIES
3.1.1.1- Promote availability and affordability (food security) of healthy foods to all segments of the population
3.1.1.2- Establish policies on taxes and subsidies to ensure availability and consumption of healthy diet, particularly fruits and vegetables
3.1.1.3- Increase availability of fruits and vegetables through home gardening promotion programme
3.1.3.4- Update and disseminate national Food Based Dietary Guidelines (FBDGs) and nutrient profiling of common foods
3.1.3.5- capacity building of health workers on FBDGs and counseling skills
3.1.1.6- Implement mass media campaign on healthy diets, social marketing of foods and promote the intake of fruits and vegetables
3.1.2 Reduced intake of salt in the diet
INDICATORS
- Availability of national salt reduction targets and action plan
- Number of front packing labels enforced
- Number of engagement sessions held with stakeholders on salt reduction measures
- Number of mass media campaigns and meetings on salt reduction
ACTIVITIES
3.1.2.1- Develop and implement a national salt reduction action plan focusing on foods that contribute most to population salt intake
3.1.2.2- Set target levels for the amount of salt in foods and meals and enforce reformulation of food products and meals to contain less salt/sodium
3.1.2.3- Enforce front-of-pack labelling
3.1.2.4- Establish policies for food procurement that encourage the purchase of products with lower salt /sodium content
3.1.2.5- Conduct behavior change communication and mass media campaigns on salt reduction
3.1.2.6- Engage food producers, processors, retailers, restaurants and catering services to progressively reduce salt in their products
3.1.2.7- Assess the population’s baseline salt intake and at regular intervals
3.1.3 Reduced consumption of saturated fats/trans fats and sugars
INDICATORS
- Acts and regulations on saturated and trans fatty acids, salt and refined sugar content of processed foods available
- Policy on taxation of sugar-sweetened beverages and foods
- Number of WHO recommendations on the marketing of foods and nonalcoholic beverages to children enacted
- Reports of monitoring of implementation of diet related policies and regulations
ACTIVITIES
3.1.3.1- Develop legislation and regulations on saturated and trans fatty acids, salt and refined sugar content of processed foods and the packaging, labeling and marketing of food products and beverages
3.1.3.2- Replace trans-fats and saturated fats with unsaturated fats through reformulation, labelling and appropriate fiscal policies
3.1.3.3- Reduce sugar consumption through effective taxation on sugar-sweetened beverages
3.1.3.4- Implement the WHO recommendations on the marketing of foods and non-alcoholic beverages to children
3.1.4 Reduced risk of overweight, obesity and metabolic syndrome
INDICATORS
- WHO recommended infant and young child feeding practices endorsed and implemented
- Number of schools with nutrition in the curriculum
- Proportion of schools implementing the nutrition component of the school health policy
- Nutrition and physical activity programs incorporated into the school health policy
ACTIVITIES
3.1.4.1- Promote and support recommended infant and young child feeding practices
3.1.4.2- Implement nutrition labelling to reduce total energy intake (kcal), sugars, sodium and fats
3.1.4.3 -Limit portion and package size to reduce energy intake and the risk of overweight and obesity
3.1.4.4- Implement nutrition education and counselling in different settings including preschools, schools, workplaces and hospitals
3.1.4.5- Ensure the inclusion of nutrition and physical activity in the school health policy/strategy and curriculum
3.1.4.6- Introduce obesity management guidelines and services
","Comprehensive National Monitoring Framework for the prevention and control of NCDs
Framework element; Indicator Name; Baseline (year); 2025 Target
• Diabetes and obesity; Age-standardized prevalence of obesity and overweight among adults aged 18+ years; 32% women (35-64yrs) 12% men (35-64yrs); 0% increase
• Additional indicator - unhealthy diet; Age-standardized prevalence of adult (aged 18+ years) population consuming less than five total servings (400 grams) of fruit and vegetables per day.; No data; 30% relative increase
• Diabetes and obesity; Age-standardized prevalence of raised blood glucose/diabetes among adults aged 18+ years (defined as fasting plasma glucose value ≥7.0 mmol/L (126 mg/dl) or on medication for raised blood glucose).; 7% men (35-64yrs) 6% women (35-64yrs); 0% increase
• Age-standardized prevalence of raised blood pressure among adults aged 18+ years (defined as systolic blood pressure _140 mmHg and/or diastolic blood pressure _90 mmHg.; 44% women (35-64yrs) 45% men (35-64yrs); 25% relative reduction
","","","Overweight and obesity in adults|Raised blood cholesterol|Raised blood glucose/diabetes|Fruit and vegetable intake|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Fats|Trans fat|Salt/sodium|Sugars|Taxation on unhealthy foods|Subsidies on healthy foods|Regulating marketing of unhealthy foods and beverages to children|Portion size control|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Household food security|Home, school or community gardens","","https://extranet.who.int/ncdccs/Data/NAM_B3_NAMIBIA%20NATIONAL%20MULTISECTORAL%20STRATEGIC%20PLAN%20FOR%20PREVENTION%20AND%20CONTROL%20OF%20NCDs.pdf","","WHO NCD Country Capacity Survey 2019","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NAM%202017_NAMIBIA%20NATIONAL%20MULTISECTORAL%20STRATEGIC%20PLAN%20FOR%20PREVENTION%20AND%20CONTROL%20OF%20NCDs_1.pdf"
"39764","PRT","Portugal","","Estratégia Integrada para a Promoção da Alimentação Saudável (EIPAS) [Integrated Strategy for the Promotion of Healthy Eating]","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Portuguese","","2017","","","Finanças, Administração Interna, Educação, Saúde, Economia, Agricultura, Florestas e Desenvolvimento Rural e Mar","12","2017","Adopted","12","2017","Despacho n.º 11418/2017, Diário da República, 2.ª série — N.º 249 — 29 de dezembro de 2017","Health|Food and agriculture|Education and research|Finance, budget and planning|Development|Trade|Industry","Finanças, Administração Interna, Educação, Saúde, Economia, Agricultura, Florestas e Desenvolvimento Rural e Mar","","","","","","","","","National NGOs","","","","","","","","","B. Eixos estratégicos, objetivos e medidas
Eixo 1: Modificar o meio ambiente onde as pessoas escolhem e compram alimentos através da modificação da disponibilidade de alimentos em certos espaços físicos e promoção da reformulação de determinadas categorias de alimentos.
Pretende -se neste eixo estratégico fazer com que as ofertas e as escolhas saudáveis sejam mais fáceis em termos de preço, acesso e atratividade, promovendo a melhoria da disponibilidade e a composição dos alimentos, em particular nos seus conteúdos em sal, açúcar e ácidos gordos trans.
Para atingir este objetivo apresentam -se as seguintes medidas:
1 — Monitorizar o teor de sal nas seguintes categorias de alimentos: grupo do pão e cereais de pequeno -almoço, carnes e derivados de carne (carne picada — derivado de carne), refeições prontas a consumir, batatas fritas e outros snacks, molhos, sopas prontas a consumir, queijos e conservas de pescado e refeições produzidas pela restauração (sopa e
prato de refeição) (2, 5) Nota 1.
2 — Monitorizar o teor de açúcar nas seguintes categorias de alimentos: bebidas não alcoólicas, laticínios, bolachas e sobremesas doces, produtos de pastelaria, cereais de pequeno- almoço, refeições prontas a consumir, molhos, gelados e fruta em conserva (2, 6) Nota 1.
3 — Monitorizar o teor de ácidos gordos trans nas seguintes categorias de alimentos: bolachas, produtos de pastelaria, batatas fritas, cereais de pequeno -almoço, cremes de chocolate para barrar e margarinas (2, 7).
4 — Promover a adequação dos perfis nutricionais para determinadas categorias de alimentos, nomeadamente relativamente à quantidade de sal, açúcar e ácidos gordos trans:
4.1 — Para os produtos alimentares, pretende- se atingir os valores definidos pelo Regulamento (CE) n.º 1924/2006 do Parlamento Europeu e do Conselho, de 20 de dezembro de 2006, relativo às alegações nutricionais e de saúde sobre os alimentos, que define um alimento com baixo teor de sal quando este não contiver mais de 0,3 g de sal por 100 g ou 100 ml;
4.2 — Para a sopa e prato de refeição define -se que a quantidade de sal presente deve ser inferior ao valor de referência de 0,2 g de sal por 100 g de alimento. Este valor de referência está de acordo com o definido no documento «Proposta de Estratégia para a redução do consumo de sal na população portuguesa através da modificação da disponibilidade da oferta», consensualizado pelo grupo de trabalho interministerial para propor um conjunto de medidas para a redução do consumo de sal pela população Nota 2;
4.3 — Para os produtos alimentares, pretende- se atingir os valores definidos pelo Regulamento (CE) n.º 1924/2006 do Parlamento Europeu e do Conselho, de 20 de dezembro de 2006, relativo às alegações nutricionais e de saúde sobre os alimentos, que define um alimento com baixo teor de açúcar quando este não contiver mais de 5 g de açúcares por 100 g para os sólidos ou de 2,5 g de açúcares por 100 ml para os
líquidos (2, 5, 6, 8).
4.4 — Para as gorduras de origem industrial vendidas para o fabrico de produtos alimentícios, bem como no produto final, deve ser estabelecido um teor em ácidos gordos trans não superior a 2 g por 100 g de gordura.
5 — Propor metas a atingir na reformulação destas categorias de alimentos em conjunto com as entidades do setor, tendo por base as Recomendações da OMS (9, 10) e como objetivo geral:
5.1 — Fazer com que o consumo de sal per capita se aproxime de 5 g/dia em 2020;
5.2 — Fazer com que o consumo diário de açúcar simples se aproxime de 50 g/dia e um máximo de 25 g/dia em menores de idade em 2020;
5.3 — Fazer com que o consumo de ácidos gordos trans se aproxime de zero em 2020.
6 — Estender a todos os serviços e organismos da administração direta e indireta do Estado o Despacho n.º 7516 -A/2016, publicado no Diário da República, 2.ª série, n.º 108, de 6 de junho de 2016, relativo aos contratos a celebrar, para instalação e exploração de máquinas de venda automática.
7 — Propor a existência de dispensadores de água gratuitos ou a distribuição de água nos serviços e organismos da administração direta e indireta do Estado e nos demais serviços sob gestão pública e promover o seu consumo (3, 4).
8 — Propor que nos eventos públicos organizados pelos serviços e organismos da administração direta e indireta do Estado exista obrigatoriamente a oferta de água, fruta e ou produtos hortícolas, de preferência respeitando critérios de disponibilidade sazonal e de proximidade.
9 — Alargar as orientações já existentes para a oferta alimentar em meio escolar e provenientes do Ministério da Educação a todos os níveis de educação e ensino, nomeadamente ao ensino superior.
10 — Estabelecer orientações para a oferta alimentar em instituições da economia social, em particular as que dão apoio à população idosa (11).
11 — Incentivar as compras públicas de produtos alimentares a utilizar cadeias curtas, modos de produção integrada ou biológica. Para tal, propõe- se a elaboração de um guia que contenha indicações claras, quer quanto aos critérios de adjudicação quer quanto aos fatores e subfatores em que estes se densificam. Esse guia deverá aproximar o produtor do consumidor, nomeadamente nos serviços alimentares tutelados por serviços e organismos da administração direta e indireta do Estado.
12 — Estender as orientações para os refeitórios escolares da DGE, relativas à utilização de sal iodado, a outras cantinas/refeitórios para além dos escolares (10, 12).
13 — Incentivar o consumo de fruta e hortícolas nas escolas, aumentando o número de beneficiários do regime de distribuição nas escolas (RE) (13), que engloba os atuais regimes de distribuição de fruta e produtos hortícolas (RFE) e o regime de distribuição de leite nas escolas (RLE).
14 — Incentivar transversalmente o consumo de categorias de alimentos diretamente relacionados com a prevenção de doença crónica, nomeadamente fruta e produtos hortícolas frescos.
15 — Incentivar a retirada de saleiros das mesas em estabelecimentos de restauração coletiva, propondo que os saleiros sejam dispensados apenas por solicitação explícita do cliente.
16 — Incentivar e alargar o âmbito de aplicação das boas práticas relacionadas com as orientações para os refeitórios escolares da DGE no âmbito dos concursos para aquisição de serviços de fornecimento de refeições escolares.
17 — Incentivar as empresas do setor agroalimentar a reduzir o tamanho das porções dos alimentos e bebidas pré -embalados.
18 — Incentivar a restauração a disponibilizar ementas adaptadas para as patologias mais prevalentes.
19 — Alargar as políticas de limitação do volume e oferta dos pacotes de açúcar individuais à totalidade dos agentes económicos responsáveis pela refinação e distribuição do açúcar.
20 — Incentivar a restauração a evitar a disponibilização de bebidas açucaradas na modalidade «free refill».
Eixo 2: Melhorar a qualidade e acessibilidade da informação disponível ao consumidor, de modo a informar
e capacitar os cidadãos para escolhas alimentares saudáveis
Pretende- se neste eixo estratégico identificar atividades/iniciativas que facilitem o acesso por parte do cidadão a informação de qualidade para uma escolha informada. Atualmente existe bastante informação sobre alimentação, mas é difícil aos cidadãos distinguir informação isenta e de fácil compreensão fornecida por autoridades independentes e credíveis, devendo o Estado assumir um papel importante nesta matéria.
Para atingir este objetivo selecionaram- se as seguintes medidas:
1 — Incentivar a utilização de modelos de informação nutricional adicional nos rótulos dos produtos alimentares que facilitem as escolhas dos consumidores, nomeadamente através da produção de linhas orientadoras para os operadores do setor alimentar.
2 — Incentivar a utilização de informação relativa ao teor de ácidos gordos trans na declaração nutricional nas embalagens dos alimentos.
3 — Incentivar a adoção de medidas pelos operadores económicos, no sentido de limitar a publicidade destinada a menores de idade de produtos alimentares com excesso de sal, açúcar, gordura, nomeadamente trans e energia Nota 3.
4 — Incentivar a adoção de medidas pelos operadores económicos, no sentido de limitar as comunicações comerciais e a publicidade a produtos alimentares com excesso de sal, açúcar, gordura, nomeadamente trans e energia em eventos em que participem menores, designadamente atividades desportivas, culturais, recreativas ou outras.
5 — Utilizar os novos meios de comunicação digital para promover mensagens de qualidade sobre alimentação saudável.
6 — Promover o envolvimento das autarquias em iniciativas para o fornecimento de informação sobre alimentação saudável através dos seus próprios meios.
7 — Desenvolver iniciativas em parceria com associações do setor agroalimentar com o objetivo de disponibilizar informação sobre alimentação saudável nos pontos de venda.
8 — Promover a inserção de mensagens simples e curtas sobre alimentação saudável nos documentos periódicos destinados ao grande público por parte dos Ministérios envolvidos do grupo de trabalho, sempre que possível.
9 — Desenvolver uma plataforma de divulgação e monitorização das iniciativas previstas nesta Estratégia Integrada para a Promoção da Alimentação Saudável.
10 — Promover a inclusão de iniciativas de promoção da alimentação saudável nos programas de promoção de saúde pública, atividade física e de envelhecimento ativo dos municípios.
11 — Promover uma campanha pública de informação ao consumidor sobre alimentação saudável, incluindo informação relativa à rotulagem nutricional.
Eixo 3: Promover e desenvolver a literacia e autonomia para o exercício de escolhas saudáveis pelo consumidor
Pretende- se neste eixo estratégico capacitar os cidadãos de vários níveis de literacia para as escolhas saudáveis na medida em que as doenças crónicas têm cada vez mais um gradiente social, sendo mais prevalentes nas populações com menor escolaridade e com situação económica mais frágil. Por outro lado, para o sucesso deste eixo programático é necessário envolver e capacitar outros profissionais que não apenas os da saúde, para a promoção de hábitos alimentares saudáveis, nas populações com quem trabalham, dotando- os de conhecimento e capacidades para estas intervenções.
Assim, para atingir este objetivo selecionaram -se as seguintes medidas:
1 — Promover a literacia alimentar de grávidas e nos pais sobre a importância da alimentação saudável nos primeiros 1000 dias de vida da criança.
2 — Promover estratégias de educação alimentar em ambiente escolar, nomeadamente através da promoção da Dieta Mediterrânica, da preparação e confeção de alimentos e do melhor conhecimento do ciclo de produção dos alimentos.
3 — Melhorar a qualificação dos profissionais dos serviços de ação social na área da alimentação saudável, em particular dos que contactam com populações com baixos níveis de rendimento e literacia e que são responsáveis pela gestão de programas de distribuição de alimentos.
4 — Melhorar a qualificação dos profissionais da área do turismo e restauração na área dos hábitos alimentares saudáveis, em particular no que diz respeito aos riscos do consumo excessivo de sal, açúcar e ácidos gordos trans.
5 — Promover iniciativas que valorizem o conhecimento sobre o valor nutricional de alimentos estratégicos e característicos presentes na Roda da Alimentação Mediterrânica, nomeadamente pescado, hortofrutícolas, azeite, pão, leguminosas e produtos lácteos.
6 — Promover iniciativas que valorizem o consumo de proximidade e de raças/variedades autóctones e de alimentos típicos da Dieta Mediterrânica. Deverão em particular ser valorizadas ervas aromáticas e/ou especiarias, como substitutos do sal e a salicórnia como alternativa ao sal.
7 — Desenvolver medidas de acompanhamento complementares à distribuição de leite e hortofrutícolas nas escolas, potenciando a eficiência do regime de distribuição nas escolas (RE) na promoção de hábitos alimentares saudáveis.
8 — Promover o envolvimento dos municípios e das freguesias na realização de ações de formação na área da alimentação saudável para todos os seus trabalhadores integrados nos serviços de alimentação e refeitórios.
9 — Aumentar o conhecimento dos cidadãos sobre o conceito de Dieta Mediterrânica e como favorecer escolhas saudáveis a partir deste modelo alimentar.
10 — Aumentar o conhecimento dos trabalhadores dos serviços de alimentação e refeitórios sobre como incorporar o pescado e hortofrutícolas na elaboração de ementas e confeção das refeições.
11 — Promover iniciativas que permitam sensibilizar a população relativamente ao impacto na saúde do consumo excessivo de sal, bem como iniciativas que promovam a utilização de substitutos do sal como por exemplo as ervas aromáticas e especiarias e alternativas ao sal como a salicórnia.
12 — Promover iniciativas que permitam sensibilizar a população relativamente ao impacto na saúde do consumo excessivo de açúcar.
13 — Promover iniciativas que incentivem a alimentação saudável junto da população universitária.
14 — Capacitar os diferentes profissionais de saúde para a importância de sensibilizar os pais para a importância da amamentação (4).
15 — Capacitar os profissionais de saúde, docentes e encarregados de educação para promover o gosto e a preferência por alimentos saudáveis em menores de idade (4).
Eixo 4: Promover a inovação e o empreendedorismo direcionado à área da promoção da alimentação saudável
Pretende -se neste eixo estratégico identificar iniciativas que utilizem a inovação e o desenvolvimento tecnológico para modificar conhecimentos, atitudes e comportamentos face à alimentação saudável, aproveitando a capacidade empreendedora do microtecido económico e empresarial português.
Para atingir este objetivo selecionaram -se as seguintes medidas:
1 — Construir um portal de informação sobre pescado e seu valor nutricional, disponibilizando materiais interativos para o sistema de ensino e para o apoio da presença do pescado nas ementas escolares.
2 — Promover a utilização dos meios digitais nas instituições públicas (ex.: salas de espera, balcões de atendimento) para a promoção da alimentação saudável.
3 — Propor o alinhamento das prioridades de financiamento das linhas de investigação nos laboratórios do Estado e agências de financiamento com as prioridades nacionais da área da promoção da alimentação saudável.
4 — Propor a criação de sistemas de monitorização inovadores e sustentáveis que permitam avaliar permanentemente a ingestão alimentar.
5 — Permitir o acesso a dados de informação nutricional de alimentos de forma gratuita e universal através de uma plataforma digital para fomentar a criação de novas iniciativas empreendedoras que promovam a alimentação saudável.
","","","","Breastfeeding|Iodine deficiency disorders|Fat intake|Trans fat intake|Sodium/salt intake|Free sugars|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|School meal standard|School fruit and vegetable scheme|School milk scheme|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Trans fat|Salt/sodium|Sugars|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Portion size control|Media campaigns on healthy diets and nutrition|Iodine|Food grade salt","","https://dre.pt/pesquisa/-/search/114424591/details/normal?l=1","https://extranet.who.int/ncdccs/Data/PRT_B22_Anexo%204.pdf","WHO NCD Country Capacity Survey 2019","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PRT%202017%20EIPAS.pdf"
"41583","PRT","Portugal","","Estratégia Integrada para a Promoção da Alimentação Saudável","Comprehensive national nutrition policy, strategy or plan","","Portuguese","","2017","","","Diário da República","12","2017","","","","","Food and agriculture|Education and research|Finance, budget and planning|Development|Trade|Industry","Gabinetes do Ministro da Agricultura, Florestas e Desenvolvimento Rural, da Ministra do Mar, dos Secretários de Estado dos Assuntos Fiscais, das Autarquias Locais, da Educação, Adjunto e da Saúde e Adjunto e do Comércio e das Secretárias de Estado da Indústria e do Turismo.","","","","","","","","","","","","","","","","","Eixo 1: Modificar o meio ambiente onde as pessoas escolhem e compram alimentos através da modificação da disponibilidade de alimentos em certos espaços físicos e promoção da reformulação de determinadas categorias de alimentos.
Pretende -se neste eixo estratégico fazer com que as ofertas e as escolhas saudáveis sejam mais fáceis em termos de preço, acesso e atratividade, promovendo a melhoria da disponibilidade e a composição dos alimentos, em particular nos seus conteúdos em sal, açúcar e ácidos gordos trans.
...
5 — Propor metas a atingir na reformulação destas categorias de alimentos em conjunto com as entidades do setor, tendo por base as Recomendações da OMS (9, 10) e como objetivo geral:
5.1 — Fazer com que o consumo de sal per capita se aproxime de 5 g/dia em 2020;
5.2 — Fazer com que o consumo diário de açúcar simples se aproxime de 50 g/dia e um máximo de 25 g/dia em menores de idade em 2020;
5.3 — Fazer com que o consumo de ácidos gordos trans se aproxime de zero em 2020.
...
Eixo 2: Melhorar a qualidade e acessibilidade da informação disponível ao consumidor, de modo a informar e capacitar os cidadãos para escolhas alimentares saudáveis
Pretende -se neste eixo estratégico identificar atividades/iniciativas que facilitem o acesso por parte do cidadão a informação de qualidade para uma escolha informada. Atualmente existe bastante informação sobre alimentação, mas é difícil aos cidadãos distinguir informação isenta e de fácil compreensão fornecida por autoridades independentes e credíveis, devendo o Estado assumir um papel importante nesta matéria.
...
Eixo 3: Promover e desenvolver a literacia e autonomia para o exercício de escolhas saudáveis pelo consumidor
Pretende -se neste eixo estratégico capacitar os cidadãos de vários níveis de literacia para as escolhas saudáveis na medida em que as doenças crónicas têm cada vez mais um gradiente social, sendo mais prevalentes nas populações com menor escolaridade e com situação económica mais frágil. Por outro lado, para o sucesso deste eixo programático é necessário envolver e capacitar outros profissionais que não apenas os da saúde, para a promoção de hábitos alimentares saudáveis, nas populações com quem trabalham, dotando -os de conhecimento e capacidades para estas intervenções.
...
Eixo 4: Promover a inovação e o empreendedorismo direcionado à área da promoção da alimentação saudável
Pretende -se neste eixo estratégico identificar iniciativas que utilizem a inovação e o desenvolvimento tecnológico para modificar conhecimentos, atitudes e comportamentos face à alimentação saudável, aproveitando a capacidade empreendedora do microtecido económico e empresarial português.
...
","","","","","Breastfeeding|Fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Nutrition in the school curriculum|School meal standard|School fruit and vegetable scheme|School milk scheme|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Promotion of fruit and vegetable intake|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Menu labelling|Fats|Trans fat|Salt/sodium|Sugars|Creation of healthy food environment|Portion size control|Media campaigns on healthy diets and nutrition|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Nutrition education|Food grade salt","","https://dre.pt/application/conteudo/114424591%20https://eipas.pt/sobre-a-eipas/","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PRT%202017%20Estrat%C3%A9gia%20Integrada%20para%20a%20Promo%C3%A7%C3%A3o%20da%20Alimenta%C3%A7%C3%A3o%20Saud%C3%A1vel.pdf"
"25901","TTO","Trinidad and Tobago","","National Strategic Plan for the Prevention and Control of Non Communicable Diseases: Trinidad and Tobago 2017 - 2021","NCD policy, strategy or plan with healthy diet components","","English","","2017","","2021","The Ministry of Health, Trinidad and Tobago","","2017","","","","","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Transport|Urban planning|Trade|Environment|Industry|Justice","","Food and Agriculture Organisation (FAO)|United Nations Development Programme (UNDP)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","","","","","National NGOs","","","","Private sector","","","","By 2025, reduce the burden of preventable mortality (before the age of 70) due to heart diseases, diabetes, cancer, and stroke by 25%
AND In five years, reduce the prevalence of:
i. High blood pressure by 20%;
ii. High cholesterol by 20%;
iii. High blood sugar by 20%;
iv. Adult overweight/obesity by 10%;
v. Adolescent overweight/obesity (ages 13 – 15 years) by 12%;
vi. Child overweight/obesity by 15%;
• Increase by 50% the proportion of persons who are aware of their disease status with regards to hypertension, diabetes dyslipidaemia and cervical cancer; and
• Increase by 50% the proportion of persons with hypertension, diabetes, and dyslipidaemia for whom the condition is controlled in keeping with recommended targets.
• Increase the prevalence of adult (aged 18+ years) population consuming ≥ five total servings (400 grams) of fruit and vegetables per day by 20% by 2018;
","1.3 Increase availability, accessibility, and consumption of healthy foods and promote physical activity
1.3.1 Development of policies on marketing of high fat, high sugar, high salt foods, and sugar sweetened non-alcoholic beverages in keeping with WHO guidelines, and policies on access to health nutrition for children along the life course.
1.3.2 Establish baseline for population sodium and Trans fat intake.
1.3.3 Implement Workplace Health Promotion policy promoting physical activity and access to healthy foods in public sector Ministries
1.3.4 Develop health education and social marketing campaigns promoting healthy eating and active living in collaboration with public, private, and civil society stakeholders.
","","","","Breastfeeding|Overweight and obesity in adults|Overweight in adolescents|Raised blood cholesterol|Raised blood glucose/diabetes|Raised blood pressure|Sodium/salt intake|Sugar intake|Growth monitoring and promotion|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Promotion of fruit and vegetable intake|Nutrient declaration (i.e. back-of-pack labelling)|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets","","https://extranet.who.int/ncdccs/Data/TTO_B3_TTO%20National-Strategic-Plan-%20for%20Prevention%20and%20Control%20of%20NCDs-2017-2021.pdf","WHO NCD Document Repository ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TTO-2017-2021-NCD.pdf"
"39767","KHM","Cambodia","","National multisectoral action plan for the prevention and control of noncommunicable diseases","NCD policy, strategy or plan with healthy diet components","","English","","2018","","2027","Royal Government of Cambodia, Ministry of Health","6","2018","Adopted","","","","Health|Education and research|Women, children, families|Finance, budget and planning|Industry|Information|Labour","","","","","","","","","","National NGOs","","","","","","","","","3. Promote healthy diet and physical activity
3.1 Conduct a national survey on salt use.
3.2 Promote healthy diet and physical activity through the healthy city program
3.3 Promote healthy diet and physical activity in schools.
3.4 Raise public awareness about healthy diet and physical activity through mass media.
3.5 Develop and implement the national action plan on salt reduction
3.6 Replace trans-fat with unsaturated fat
3.7 Develop national guideline on nutrition for all sectors
3.8 Strengthen the management of advertisements (food and non-food products) that are fraud, misleading or cheating about the quality and safety of products to be used without following established regulations.
3.9 Manage taxes on foods and subsidies
3.10 Replace saturated fat with unsaturated fat
3.11 Provide health and safety education at low income workplaces
3.12 Reduce consumption of plastic products
","- Mean salt/sodium intake among population aged over 18
- Prevalence of overweigh/obesity among adults aged over 18
- Prevalence of high blood glucose among adults aged over 18
- Prevalence of high blood pressure among adults aged over 18
- Consumers received options for quality, safe and appropriate products that cause NCDs
- Prevalence of adults aged over 18 consuming <5 servings of fruit and vegetables per day
- Proportion of adult population aged over 18 with lack of physical activity
- Number of schools implementing the health promoting school program
","","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Sodium/salt intake|Fruit and vegetable intake|School-based health and nutrition programmes|Fats|Trans fat|Taxation on unhealthy foods|Subsidies on healthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition","","http://moh.gov.kh/content/uploads/2017/05/NMAP-NCD_-13-06-2018-Signed_En.pdf","","WHO NCD Country Capacity Survey 2019",""
"40702","ECU","Ecuador","","Plan intersectorial de alimentación y nutrición Ecuador 2018-2025","Comprehensive national nutrition policy, strategy or plan","","Spanish","","2018","","2025","Ministerio de Salud Pública","","2018","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Women, children, families|Social welfare|Development|Sport|Urban planning|Environment|Industry|Labour|Other","","Food and Agriculture Organisation (FAO)","","","","","","","","","","","","","","","","Objetivo general
Alcanzar una adecuada nutrición y desarrollo de la población ecuatoriana durante todo el curso de vida, brindando atención integral y, generando mecanismos de corresponsabilidad entre todos los niveles de gobierno, ciudadanía y sector privado; en el marco de intervenciones intersectoriales que incidan sobre los determinantes sociales de la salud.
Objetivos específicos
1. Fortalecer el rol del Estado, la coordinación intersectorial y la participación ciudadana en la aplicación de este plan.
2. Brindar atención integral de salud durante todo el ciclo de vida, con énfasis en los 1000 primeros días, la etapa escolar, así como, el fomento y protección de la lactancia materna.
3. Fortalecer y generar intervenciones que incidan sobre los determinantes de la salud, enfocados en la promoción de la salud, la protección social, la seguridad y soberanía alimentaria y agua-saneamiento.
","Lineamiento estratégico 1. Dinamizar la coordinación intersectorial entre todos los actores públicos y privados con el fin de generar mecanismos de corresponsabilidad.
Lineamiento estratégico 2. Asegurar el monitoreo continuo y evaluación periódica de las políticas de alimentación y nutrición.
Lineamiento estratégico 3. Asegurar la atención integral en salud y nutrición de los grupos prioritarios en todo el curso de vida en todos los niveles de atención.
Lineamiento estratégico 4. Fomentar y proteger la práctica de la lactancia materna y la alimentación complementaria adecuada.
Lineamiento estratégico 5. Fomentar espacios y prácticas saludables durante todo el ciclo de vida.
Lineamiento estratégico 6. Incrementar el acceso a agua segura y servicios de saneamiento adecuados.
Lineamiento estratégico 7. Contribuir a la autosuficiencia y diversidad de alimentos sanos, nutritivos y culturalmente apropiados de forma permanente.
Lineamiento estratégico 8. Fortalecer la protección e inclusión social a través de estrategias de fomento del ejercicio de derechos de los ciudadanos en todo su ciclo de vida
","En el marco de la implementación del Plan Intersectorial de Alimentación y Nutrición es evidente la necesidad de fortalecer el monitoreo de las acciones propuestas, así como la evaluación del Plan en sí mismo. Para esto, el mejoramiento continuo de los sistemas de información, así como los registros administrativos, y la implementación periódica de encuestas, es indispensable para la generación de insumos a nivel intersectorial, para la toma de decisiones. Líneas de acción 2.1 Articulación y mejoramiento continuo de los sistemas de información. 2.2 Levantamiento y generación de información periódica de alimentación y nutrición. 2.3 Monitoreo y evaluación permanente de los planes, programas, proyectos, iniciativas e intervenciones de nutrición y alimentación saludable.
Indicadores
- Porcentaje de ejecución financiera del Programa Presupuestal articulado al Plan Intersectorial de Alimentación y Nutrición por tipo de actor
- Sistemas de información articulados y mejorados según priorización para alimentación y nutrición
- Instituciones responsables de la implementación del Plan que cumplen con las metas establecidas para sus indicadores
- Porcentaje de niños nacidos por parto institucional, atendidos en el Sistema Nacional de Salud, que cumplieron con las prácticas integrales del parto
- Porcentaje de mujeres embarazadas que reciben el paquete priorizado completo de prestaciones
- Porcentaje de niños menores de 5 años que reciben el paquete priorizado completo de prestaciones
- Prevalencia de anemia en niños menores de 5 años.
- Porcentaje de niños de 5-11 años en riesgo de sobrepeso y obesidad que reciben el paquete priorizado de prestaciones para su edad .
- Cobertura de la prestación de consejería en alimentación y nutrición para adolescentes, adultos y adultos mayores con sobrepeso y obesidad.
- Proporción de cobertura de tratamiento de la desnutrición aguda severa en niños.
- Porcentaje de niños de 0 a 6 meses cuyas madres recibieron paquete de lactancia materna
- Porcentaje de madres de niños menores de 24 meses que han recibido el paquete de atención en alimentación complementaria
- Porcentaje de instituciones públicas y privadas que cumplen con la licencia de maternidad
- Porcentaje de Instituciones públicas y privadas que cuentan con lactarios institucionales
- Porcentaje de empresas que cumplen con el Código Internacional de Comercialización de Sucedáneos de la Leche Materna
- Porcentaje de instituciones educativas que cumplen con las condiciones higiénico-sanitarias y lineamientos alimentarios y nutricionales establecidos en la normativa
- Porcentaje de productos alimenticios que cumplen con el etiquetado tipo semáforo
- Porcentaje de empresas que cumplen con la restricción de promoción, publicidad y patrocinio de productos alimenticios para niños
- Ventas de bebidas endulzadas
- Porcentaje de instituciones públicas y privadas que han implementado programas de hábitos saludables
- Porcentaje de servicios de alimentación reconocidos como responsables con la nutrición
- Existencia y aplicación de ordenanza regulatoria de ventas en la vía pública en instituciones educativas
- Hectáreas de espacios de recreación al aire libre y de acceso público por cada 100000 habitantes (parques, equipamiento deportiv
- Prevalencia de actividad física moderada en mayores de 12 años
- Porcentaje de hogares que compran productos alimenticios procesados y ultraprocesados
- Porcentaje de la población de 10 a 59 años que reconoce, entiende y usa el sistema de etiquetado nutricional
- Porcentaje de instituciones que utilizan en sus programas las Guías Alimentarias
","Outcome indicators","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Underweight in children 0-5 years|Anaemia|Complementary feeding|Overweight and obesity in adults|Overweight in school children|Right to food|Right to health|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Monitoring of the Code|Complementary feeding promotion/counselling|Complementary food provision|School-based health and nutrition programmes|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food labelling|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Food fortification|Nutrition education|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food safety|Food security and agriculture|Household food security|Food sovereignty|Improved hygiene / handwashing|Water and sanitation|Conditional cash transfer programmes|Vulnerable groups","","https://www.salud.gob.ec/wp-content/uploads/2018/08/PIANE-2018-2025-final-compressed-.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ECU%202018%20PIANE-2018-2025-final-compressed-.pdf"
"39753","PYF","French Polynesia","","Schéma de prévention et de promotion de la sante de la Polynésie française 2018-2022","Health sector policy, strategy or plan with nutrition components","","French","","2018","","2022","Ministre des solidarités et de la santé, en charge de la réforme de la protection sociale généralisée, de la prévention et de la famille - Direction de la santé","","2018","","","","","Health|Food and agriculture|Women, children, families|Finance, budget and planning|Sport|Consumer affairs|Industry|Information|Labour","Comité Interministériel pour la Prévention et la Promotion de la Santé (CIPPS)","World Health Organization (WHO)","","","","","","Other","Communauté du Pacifique","National NGOs","Associations","","","Private sector","","","","L’objectif est de créer un environnement favorable à la santé afin que les choix bénéfiques à la santé soient facilités et les choix moins propices à la santé soient plus difficiles à faire.
","AXE 1 : FAVORISER DES ENVIRONNEMENTS PROPICES A LA SANTE DES POLYNESIENS
OBJECTIF 1 : UN ENVIRONNEMENT FAVORABLE A UNE ALIMENTATION SAINE
Priorité 1: Mettre en place le processus d’engagements et des mesures pour inciter le progrès nutritionnel
Action 1 : Instaurer des chartes d’engagement de progrès nutritionnel pour les entreprises et commerces alimentaires locaux
Action 2 : Collecter et développer les connaissances et les expériences allant dans le sens du progrès nutritionnel et de l’innovation alimentaire
Action 3 : Développer et accompagner le réseau des entreprises et des commerces alimentaires engagés dans une démarche de progrès nutritionnel
Action 4 : Valoriser les expériences et les résultats obtenus
Action 5 : Développer les cadres réglementaires nécessaires pour soutenir les objectifs du progrès nutritionnel en faveur de la santé des Polynésiens (bonus/malus pour les entreprises)
Priorité 2 : Collaborer avec les structures concernées sur des techniques de transformation des produits locaux
Action 1 : Labéliser les produits locaux transformés qui respectent les recommandations nutritionnelles
Action 2 : Intégrer l’éducation au goût aux programmes d’éducation nutritionnelle
Priorité 3 : Adopter une règlementation pour un environnement sain
Action 1 : Réviser la liste des produits de première nécessité
Action 2 : Imposer l’étiquetage nutritionnel des produits commercialisés
Action 3 : Inciter les entreprises locales à s’engager dans une démarche de progrès nutritionnel
Action 4 : Encadrer la commercialisation et la distribution de produits jugés néfastes pour la santé dans les lieux publics
Action 5 : Encadrer la promotion et les parrainages des produits nocifs à la santé et favoriser celles des produits sains
Action 6 : Réglementer l’installation des distributeurs et établissements d’alimentation autour des écoles, crèches, garderies et centres d’accueil
Priorité 4 : Concevoir et mettre en oeuvre la fiscalité comportementale
Action 1 : Mettre en place une taxation nutritionnelle progressive sur l’ensemble des produits sucre, sels, et graisses
Action 2 : Mettre en place les bonus/malus pour la taxation nutritionnelle
Action 3 : Valoriser les produits en fonction de leur qualité nutritive avec un indicateur visuel.
Action 4 : Mettre en place une taxe sur les publicités pour les produits sucrés, salés et riche en graisse
AXE 2 : SANTE TOUT AU LONG DE LA VIE
OBJECTIF 1 : LA PERINATALITE
Priorité 1 : Mener un projet commun autour de la périnatalité et la petite enfance
Action 5 : Poursuivre le programme allaitement et alimentation saine
","","","","Breastfeeding|Breastfeeding - Continued|Complementary feeding|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Overweight in adolescents|Overweight in school children|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Reformulation of foods and beverages|Fats|Trans fat|Salt/sodium|Sugars|Taxation on unhealthy foods|Creation of healthy food environment|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Food safety|Improved hygiene / handwashing|Vaccination|Water and sanitation|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/PYF_B11_Schéma-Prévention-2018-2022.pdf","","WHO 2019 NCD Country Capacity Survey","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PYF%202018%20Sch%C3%A9ma%20Pr%C3%A9vention%20Sant%C3%A9.pdf"
"40327","MRT","Mauritania","","Plan Stratégique National intégré et multisectoriel de prévention et de lutte contre les Maladies Non Transmissibles 2018-2022","NCD policy, strategy or plan with healthy diet components","","French","","2018","","2022","Ministère de la Santé","","2018","Adopted","","2018","Ministre de la santé","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Urban planning|Trade|Environment|Industry|Justice|Other","Ministère de l'énergie","World Health Organization (WHO)","","","","","","","","National NGOs","","","","Private sector","","","","Objectif stratégique 2
Réduire l’exposition aux facteurs de risques modifiables des MNT et aux déterminants sociaux sous-jacents en créant des environnements favorables à la santé.
","Axe d’intervention : 2.7 Promotion d’allaitement exclusif au sein jusqu’à 6 mois et du maintien de l’allaitement jusqu'à 24 mois.
- Sensibiliser la population sur les avantages de l’allaitement maternel exclusif au sein jusqu’à 6 mois
- Faire du plaidoyer pour la révision de la durée du congé de maternité pour permettre l’allaitement exclusif pendant 6 mois.
Axe d’intervention 2.8.: Promotion d’une alimentation saine (suffisante, variée et équilibrée) chez l’enfant en milieux éducatifs
- Mettre en place un mécanisme intersectoriel pour mettre en œuvre les recommandations pour une alimentation saine en milieux éducatifs.
- Elaborer un Guide pour promotion d’une alimentation saine à l'usage des enseignants et des encadreurs pédagogiques.
Axe d’intervention : 2.9. Développement d’un programme de communication sur la relation «Alimentation et Santé» en milieux éducatifs
- Elaborer un programme de communication sur la relation «Alimentation et Santé» en ciblant les professionnels travaillant avec les enfants et les parents d’élèves
- Elaborer les outils d'information et de formation destinés aux enfants, adolescents et les parents ainsi qu’à tous les professionnels travaillant avec les enfants et adolescents.
- Inclure des messages de santé dans les publicités sur les aliments.
2.8.: Promotion d’une alimentation appropriée à l’état de grossesse eu égard aux macro- et micronutriments en préconception et pendant la grossesse
","- Réduction relative de 10 % de la consommation moyenne en sel dans la population, pour arriver à 32% d’ici à 2025
- Nombre de personnes sensibilisées
- Nombre de séance de plaidoyer organisé
- Nombre de Mécanisme intersectoriel mis en place
- Nombre de Guide élaborés
- Nombre d’Outils pédagogiques
- Nombre de service ayant bénéficié de renforcement de compétence
- Nombre de Programme de communication sur la relation Alimentation et Santé
- Nombre d’outils d’information et de formation destiné aux enfants adolescents et les parents
- Nombre de Messages de santé inclus dans les publicités sur les aliments
","Outcome indicators|Process indicators","","Breastfeeding|Breastfeeding - Exclusive 6 months|Maternity protection|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood cholesterol|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|School-based health and nutrition programmes|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Creation of healthy food environment|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Fat reduction (total, saturated, trans)|Salt reduction|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/MRT_B3_PLAN_MNT_VF Mauritanie.rtf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MRT%202018%20Plan%20MNT.pdf"
"36058","NLD","Netherlands","","Nationaal Preventieakkoord [National Prevention Agreement]","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Dutch","11","2018","12","","Ministry of Health","11","2018","Adopted","","","","Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Sport|Trade|Industry|Information","Sanitary Authority (GGD)","","","","","","","European Union|Research/Academia","National Institute for Public Health (RIVM)","National NGOs","Koninklijke Horeca Nederland (KHN); Dutch cuisine; Voedingscentrum; Vereniging Nederlandse Cateringorganisaties (Veneca) and other related unions","Research/academia","Trimbos Institute","Private sector","Supermarkets; Catering; Public food providers; Food producers; Hospitals; education Institutions","","","In het Nationaal Preventieakkoord staan maatregelen tegen overgewicht en obesitas. Enkele maatregelen die in het preventieakkoord staan:
- Vanaf 2020 bieden minimaal 2.500 sportclubs hun leden en bezoekers gezondere voeding aan in de kantine.
- Vanaf 2020 bieden minimaal 950 scholen hun leerlingen en personeel gezonde voeding aan in de kantine.
- Vanaf 2025 biedt de helft van de ziekenhuizen gezondere voeding aan patiënten, personeel en bezoekers.
- Fabrikanten gaan suikerhoudende frisdranken, snoep en melkproducten gezonder maken. Bijvoorbeeld door er minder suiker in te doen.
- Vanaf 2019 gaan de Rijksoverheid, supermarkten en horeca-bedrijven de Schijf van Vijf bekender maken in Nederland. Zodat mensen zelf nog beter voor gezonde voeding kunnen kiezen.
- De Rijksoverheid wil een nieuw voedselkeuzelogo invoeren. Zodat mensen zelf nog beter voor gezonde voeding kunnen kiezen.
- Mensen en gezinnen met overgewichtsproblemen krijgen zorg en ondersteuning op maat. Vanaf 1 januari 2019 komt de vergoeding voor deze Gecombineerde Leefstijlinterventie in de basisverzekering.
- Sportclubs en sportscholen willen hun aanbod nog beter toegankelijk maken voor mensen die niet genoeg sporten of bewegen.
","Schijf van Vijf en de gezonde keuze Het eten van producten uit de Schijf van Vijf is de basis van een gezond voedingspatroon. Het eten van groenten, fruit, volkoren producten en het drinken van water maakt hier in belangrijke mate onderdeel van uit.
- Supermarkten, horeca en catering streven naar een jaarlijkse consumptiegroei van producten uit de Schijf van Vijf. De horeca wordt door Koninklijke Horeca Nederland (KHN) gestimuleerd om meer groenten en minder vlees aan te bieden. Dit gebeurt in samenwerking met Dutch Cuisine.
- Supermarkten verleiden consumenten meer producten te kopen die in de Schijf van Vijf horen onder andere door te communiceren welke producten in de Schijf van Vijf passen.Samen met het ministerie van VWS wordt gekeken naar de uitbreiding van de huidige mogelijkheden hiervoor.
- Met een specifieke trainingsmodule zullen jaarlijks 750 medewerkers van de versafdelingen in de supermarkten worden geschoold op gezonde voeding: Gezonde samenstelling, Gezonde producten, Gezond gewicht en Duurzaamheid. Dit is ruim tweemaal zoveel als voorheen. Er wordt een vernieuwde module opgezet in samenwerking met het Voedingscentrum. Versmedewerkers kunnen hiermee consumenten helpen bij vragen over onder andere etiket lezen, Schijf van Vijf, vet/ zout/suiker/vezels in producten, voedselverspilling, dierenwelzijn en de invloed van voedsel op het milieu.
- Om kinderen en volwassenen te informeren over de vele mogelijkheden om gezonder en lekker te eten en drinken, wordt vanaf 2019 de Schijf van Vijf extra onder de aandacht gebracht door de rijksoverheid, via het Voedingscentrum. Met de integrale aanpak ‘Goed eten met de Schijf van Vijf’ worden consumenten via een crossmediale aanpak geïnformeerd over en gestimuleerd om stappen te zetten naar goed eten volgens de Schijf van Vijf. Door het grootschalig en langdurig aanbieden van kennis en voedselvaardigheden (kiezen, kopen, koken en bewaren) worden consumenten geholpen om stappen te zetten. De doelgroep kinderen wordt nadrukkelijk meegenomen in deze integrale aanpak. Deze aanpak richt zich stapsgewijs op de diverse doelgroepen (variërend in leefstijl, geslacht en sociaaleconomische positie).
- Het ministerie van VWS en CBL zullen in 2019 onderzoeken op welke wijze er een verschuiving kan plaatsvinden naar meer marketing en informatie op de winkelvloer voor en over producten uit de Schijf van Vijf, aansluitend bij de behoefte van kinderen en volwassenen.
- Binnen het Nationaal Actieplan Groente en Fruit worden versnellingen afgesproken tussen CBL, Veneca en GFH om samen met de overheid te komen tot een structurele jaarlijkse toename van de consumptie van groente en fruit via de diverse afzetkanalen. Dit samenwerkingsverband staat open voor andere partijen van het Nationaal Preventiekakkoord.
- Er komt een onderzoek hoe excessieve consumptie voorkomen kan worden onder specifieke doelgroepen, die door andere maatregelen slecht bereikt worden. Het onderzoek vormt bij voldoende perspectief de basis voor een initiatief om deze doelgroepen effectiever te bereiken.
- Ook het aanbod van producten in de catering kan gezonder worden. De Vereniging Nederlandse Cateringorganisaties (Veneca) zal er daarom naar streven dat uiterlijk in 2022 op al haar locaties op een makkelijke en aantrekkelijke wijze volgens de Schijf van Vijf gegeten kan worden. Dit uit zich in de uitvoering van een aantal strategieën die bijdragen aan het makkelijker maken van een gezonde keuze, zoals nudging, prijsbeleid of het kosteloos beschikbaar stellen van water30.
- Daarnaast zal gestimuleerd gaan worden dat in de omgeving van mensen drinkwater makkelijker beschikbaar komt, via onder meer watertappunten op publieke plekken en in scholen. KHN moedigt haar leden aan om het drinken van water en suikervrije dranken te stimuleren ten opzichte van reguliere frisdranken.
- Zoals door de sector eerder is toegezegd, wordt het gebruik van licensed media characters gericht op kinderen onder de 13 jaar op productverpakkingen en point-of-sale materiaal ingeperkt op basis van voedingskundige criteria. Dit wordt in 2019 opgenomen in de Reclamecode voor Voedingsmiddelen. De afspraken uit de Reclamecode voor Voedingsmiddelen op het gebied van kindermarketing worden jaarlijks gemonitord door de rijksoverheid.
- Supermarkten zullen daarnaast het gebruik van branded characters op verpakkingen van kinderproducten van hun huismerken inperken op basis van de criteria van de WHO.
- De rijksoverheid evalueert in 2019 met betrokken partijen het Convenant Sponsoring op Scholen. Hier maken afspraken om een gezonde leefstijl in het onderwijs te faciliteren onderdeel van uit. Op basis van de evaluatie worden zo nodig en in goed onderling overleg de convenantafspraken aangescherpt.
- In het Akkoord Verbetering Productsamenstelling zullen voor productgroepen die een relatief grote bijdrage leveren aan de energie-inname – te weten de suikerhoudende frisdranken, koek en snoep en suikerhoudende zuivelproducten - tot 2020 aanvullende afspraken worden gemaakt om de calorie-inhoud van deze producten te verlagen
- (...)
- (...)
- In 2020 zullen er 2500 sportverenigingen aan de slag zijn met een gezonder aanbod in sportkantines. Veertig procent daarvan zal minimaal op niveau Brons zijn volgens de criteria van het Voedingscentrum. Daar waar mogelijk worden de thema’s roken en alcoholgebruik meegenomen bij de sportverenigingen. Er wordt tevens een landelijke richtlijn ontwikkeld voor de gezonde modelvereniging, waarin beleid op gezonde voeding, roken en problematisch alcoholgebruik tot uiting komt evenals beleid voor het inzetten van de mogelijkheden van de vereniging om gezond gedrag bij leden en buurtbewoners te stimuleren. De inzet op een gezonder voedingsaanbod wordt ook verbreed naar het voedingsaanbod in zwembaden en fitnesscentra.
- Er komt extra aandacht voor een gezonde sportomgeving. Onderdeel daarvan is een gezonder aanbod van eten en drinken en een gezondere sportsponsoring. In de integrale aanpak voor gezonde sportkantines wordt het stimuleren van gezonde voeding meegenomen naast de thema’s roken en problematisch alcoholgebruik. De Federatie Nederlandse Levensmiddelen Industrie (FNLI) en NOC*NSF zullen zich landelijk inzetten voor gezondere sportsponsoring door middel van communicatie over de Reclamecode voor Voedingsmiddelen en het enthousiasmeren van beide achterbannen om in lijn met deze code te handelen.
- Er wordt een convenant gezonde sportevenementen gesloten, geïnitieerd door de gemeenten Amsterdam, Rotterdam, Utrecht, Den Haag, Eindhoven, sportmarketingbureaus en Jongeren Op Gezond Gewicht (JOGG) in samenwerking met NOC*NSF, met als doel een beweging in gang te zetten om de sport te associëren met een gezonde leefstijl. Het convenant zal hieraan een bijdrage gaan leveren door in te zetten op de beschikbaarheid van gezonde voedingskeuzes bij sportevenementen en geen reclame die gericht is op kinderen onder de 13 jaar voor producten die niet in de Schijf van Vijf vallen.
- In 2020 zijn er 950 gezonde schoolkantines. Daarmee is 50% van alle schoolkantines gezond. Aanvullend is er voor kinderen in het onderwijs en de kinderopvang extra aandacht voor gezonde voeding via respectievelijk de Gezonde School- en de Gezonde Kinderopvang aanpak. Binnen de Gezonde School wordt het onderwijs laagdrempelig de kans geboden om in te zetten op bijvoorbeeld kooklessen, moestuinen of het bezoeken van lokale boerderijen. In het verlengde hiervan zal op korte termijn worden bezien hoe dergelijke lokale initiatieven of pilots, in het bijzonder gericht op arme wijken, expliciet een plek kunnen krijgen. Dit moet bijdragen aan een gezonder eetpatroon (en meer sporten en bewegen) bij kinderen in het onderwijs. De Nederlandse frisdrankproducenten stoppen met de verkoop van de traditionele, suikerhoudende frisdranken aan middelbare scholen en adviseren cateraars van middelbare scholen om vanaf 1 januari 2019 alleen nog water en laagcalorische en calorievrije frisdranken te verkopen.
- Uiterlijk in 2021 zijn de bedrijfsrestaurants bij de rijksoverheid gezond (minimaal niveau zilver volgens de criteria van het Voedingscentrum). Bij de aanbesteding worden de criteria van het Voedingscentrum als uitgangspunt genomen. De eventuele criteria van een mogelijk nieuw, breed gedragen voedselkeuzelogo zullen uiteraard ook meegenomen worden bij het gezonder maken van het aanbod in de bedrijfsrestaurants. De VNG stimuleert gemeenten om het voedingsaanbod in gemeentehuizen gezond(er) te krijgen.
- KHN stimuleert het gebruik van kleinere porties bij haar leden om mensen gezonder te laten eten.
- De Nederlandse Attractieparken zullen inzetten op een gezonder en bewuster voedingsaanbod in 2020 en verder. Om hieraan bij te dragen wordt door de attractieparken via JOGG en de Club van Elf in samenwerking met het Voedingscentrum onderzocht hoe dit stapsgewijs gerealiseerd kan worden.
- Om gezonder eten ook onderweg makkelijker te maken, wordt samen met relevante partijen gewerkt aan een gezonder voedingsaanbod in en rond snelwegen en openbaar vervoer.
- In 2025 is voor patiënten, personeel en bezoekers in 50% van de ziekenhuizen het voedingsaanbod gezond, uiterlijk in 2030 is het voedingsaanbod in alle ziekenhuizen gezond. Daarnaast wordt ingezet op een gezonder voedingsaanbod in andere typen zorginstellingen.
- Projecten gericht op ontwikkeling van gezonde voedingsproducten (minder zout, suiker, vet, meer vezels) en onderzoek naar interventies gericht op het maken van gezonde keuzes (persoonlijke voedingsadviezen, aantrekkelijk aanbod van gezonde producten, incl. groenten en fruit) en een gezonde groene leefomgeving krijgen prioriteit. De topsectoren Agri&Food en Tuinbouw & Uitgangsmaterialen zetten in 2019 minimaal €10 miljoen aan publieke middelen in, vanuit de beschikbaar gestelde middelen (ministeries van LNV, VWS en EZK). Bedrijven uit de land- en tuinbouw, levensmiddelenindustrie, retail, catering, horeca, ICT- en technologie investeren een zelfde bedrag.
","We spreken gezamenlijk de volgende ambities uit:
- Een daling van het percentage jeugdigen met overgewicht van 13,5% naar 9,1% of lager en een daling van het percentage jeugdigen met obesitas van 2,8% naar 2,3% of lager in 2040.
- Een daling van het percentage volwassenen met overgewicht van 48,7% naar 38% of lager en een daling van het percentage volwassenen met obesitas 14,5% naar 7,1% of lager in 2040.
- Een evenredige daling van 40% t.o.v. 2017 van het aantal Nederlanders dat lijdt aan obesitas gerelateerde ziekten (zoals diabetes mellitus type II, hart-, vaat-, en leverziekten) in 2040.
Om bovenstaande ambities te bereiken dragen we allen bij aan het behalen van de volgende doelen in 2040:
- Alle inwoners van Nederland eten en drinken op een wijze die bijdraagt aan een gezond gewicht en een gezond voedingspatroon, door: • de Schijf van Vijf als leidraad te nemen en • een consumptie van de hoeveelheid kilocalorieën naar een niveau passend bij lengte, leeftijd, geslacht en gezonde leefstijl.
- 75% van de inwoners van Nederland beweegt (inclusief intensief bewegen) volgens de Nederlandse Beweegrichtlijn (t.o.v. 47% in 2017).
- Inwoners van Nederland hebben een gezonde sociale, economische en fysieke omgeving, die gezond leven stimuleert. Dit uit zich expliciet in (groene) buurten, zorg- en welzijnsinstellingen, sportaccommodaties, onderwijs, bedrijven, horeca en catering, overheidsgebouwen, supermarkten en op centrale plekken rond het (openbaar) vervoer.
- Voor mensen met overgewicht of obesitas is een passend sport- en beweegaanbod en passende ondersteuning, begeleiding en zorg toegankelijk.
","Outcome indicators|Process indicators","","Overweight in adolescents|Overweight in school children|Fat intake|Sodium/salt intake|Fibre|Sugar intake|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Health professional training on breastfeeding|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|School fruit and vegetable scheme|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Sugars|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Portion size control|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Nutrition education|Vulnerable groups","","https://www.rijksoverheid.nl/onderwerpen/gezondheid-en-preventie/nationaal-preventieakkoord","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NLD%202018%20National%20Prevention%20Agreement.pdf"
"25923","SEN","Senegal","","Plan Stratégique Multisectoriel de la Nutrition du Sénégal","Comprehensive national nutrition policy, strategy or plan","","French","","2018","","2022","Cellule de Lutte Contre la Malnutrition","8","2018","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Development|Environment|Industry","","","","","","","","","","","","","","","","","","Objectif Stratégique (OS) n°1 : Réduire d’au moins 20% la prévalence du retard de croissance d’ici 2021 au niveau national
OS.1.1. Réduire d’au moins 40% la prévalence du retard de croissance dans les régions de Sédhiou, Tambacounda, Kédougou, Kolda, Louga Kaffrine, Fatick, Matam, Diourbel ;
OS.1.2. Réduire d’au moins 15% la prévalence du retard de croissance dans les autres régions (Dakar, Thiès, Kaolack, Saint-Louis, Ziguinchor) ;
OS.1.4.Augmenter d’au moins 30% la proportion de femmes enceintes et allaitantes qui ont un régime alimentaire varié, diversifié, de quantité suffisante et équilibrée ;
OS.1.5. Augmenter à 20% au moins la proportion d'enfants 6-23mois qui bénéficient d'un apport alimentaire minimum acceptable.
Objectif Stratégique (OS) n°2 : Réduire de 15% la proportion d’enfants ayant un faible poids de naissance, d’ici 2021
OS.2.1. Réduire d'au moins 40% la prévalence du faible poids de naissance dans les régions Centre et Nord ;
Objectif Stratégique (OS) n°3 : Réduire à moins de 5% la prévalence de la malnutrition aigüe des enfants de 0 à 5 ans
OS.3.1. Réduire à moins de 10% la prévalence de la malnutrition aigüe chez les enfants de 0 à 5 ans dans les régions de Saint Louis, Matam, Louga, Tambacounda et Diourbel ;
OS.3.2. Réduire à moins de 5% la prévalence de la malnutrition aigüe chez les enfants de 0 à 5 ans dans les autres régions.
OS.2.2. Réduire d'au moins 20% la prévalence du faible poids de naissance dans les régions Sud, Sud-Est et Ouest.
Objectif Stratégique (OS) n°4 : Porter à 43% au moins le taux de l’Allaitement Maternel Exclusif durant les 6 premiers mois
OS.4.1. Réduire de 50% le pourcentage de femmes qui donne de l’eau en plus de l’allaitement maternel pendant les six (06) premiers mois ;
OS.4.2. Porter la mise au sein précoce (dans l’heure qui suit la naissance) à 50% au moins.
Objectif Stratégique (OS) n°5 : Réduire de 25% la prévalence de l’anémie chez les groupes vulnérables
OS.5.1. Réduire de 25% la prévalence de l’anémie chez les enfants de 6 - 59 mois ;
OS.5.2. Réduire de 25% la prévalence de l’anémie chez les adolescentes (par rapport à la situation de référence à évaluer lors des prochaines enquêtes) ;
OS.5.3. Réduire de 25% la prévalence de l’anémie chez les femmes en âge de reproduction.
Objectif Stratégique (OS) n°6 : Réduire d’au moins 20% la prévalence des carences pour les autres micronutriments (iode, zinc et vitamine A)
OS.6.1. Réduire de 20% la carence en zinc chez les enfants de moins de 5 ans ;
OS.6.2. Réduire d’au moins 20% la prévalence de la carence en iode chez les FAR ;
OS.6.3. Réduire d’au moins 20% la prévalence de la carence en iode chez les FE ;
OS.6.4. Réduire d’au moins 20% la prévalence de la carence en Vitamine A chez les enfants de moins 5 ans ;
OS.6.5. Porter à 80% le taux de consommation de sel adéquatement iodé dans les ménages.
Objectif Stratégique (OS) n°7 : Réduire de 10% la prévalence de l’obésité chez les groupes vulnérables
OS.7.1. Réduire la prévalence de l’obésité d’au moins 5% chez les enfants de moins de 5 ans ;
OS.7.2. Réduire la prévalence de l’obésité de 5% chez les adolescents (par rapport à la situation de référence à évaluer lors des prochaines enquêtes) ;
OS.7.3. Réduire la prévalence de l’obésité de 5% chez les FAR.
","","*Voir le Tableau 1 sur la page 70
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight in adolescents|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Counselling on feeding and care of LBW infants|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|School meal standard|Food labelling|Regulating marketing of unhealthy foods and beverages to children|Vitamin A|Other B-vitamins|Micronutrient supplementation|Micronutrient powder for home fortification|Wheat flours|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes|Vulnerable groups","","http://intomorrowetrust.com/psmn/","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN-2017-2021-Plan%20Strategique%20multisectorel%20de%20la%20Nutrition.pdf"
"39424","TUN","Tunisia","","Stratégie Nationale Multisectorielle de Prévention et Contrôle des Maladies Non Transmissibles (MNT)","NCD policy, strategy or plan with healthy diet components","","French","","2018","","2025","","5","2018","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Consumer affairs|Trade|Environment|Industry|Information","","United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|World Health Organization (WHO)","","","","","","","","National NGOs","ONGs, associations, société civile","","","","","","","2.1.2. Principes directeurs et résultats attendus (impact) de la stratégie MNT
- Intégrer réellement la lutte contre les MNT dans le projet de développement de la Tunisie soit « la santé dans toutes les politiques », déjà inclus dans le plan de développement et économique social du pays 2016-2020.
- Adopter une approche intra-sectorielle pour de meilleures efficacité, efficience et coordination entre les différents départements du secteur santé et un mécanisme de gouvernance intersectorielle afin d’inciter les différentes institutions gouvernementales (publiques et semi-publiques), les organisations non gouvernementales et la société civile à concevoir et mettre en oeuvre des programmes de prévention et de contrôle des maladies non transmissibles à l’échelle centrale, régionale et locale
- Renforcer les capacités de la population pour la prévention des facteurs de risque dans leur quotidien et contre les facteurs de risque dans certains groupes dans le domaine des MNT.
- Renforcer le système de soins de base (public et privé) pour l’habiliter à la prévention et la prise en charge des principales maladies non transmissibles tout en garantissant l’équité et l’accessibilité aux soins.
Cibles tunisiennes chez les 15 ans et plus 2018-2025, adaptées des cibles OMS
- Baisse de 25% du risque de décès prématuré lié aux MNT
- Baisse relative d’au moins 10 % de l’usage nocif de l’alcoolisme chronique
- Baisse de 10% de l’activité physique insuffisante
- Réduction de 30% de l’apport moyen en sel
- Stabilisation de la prévalence de l’HTA
- Stabilisation de la prévalence du -Diabète-Obésité
- Prise en Charge des sujets à risque de MNT (IDM/AVC et autres) dans les CSB et chez les MG
","2.2. Axes Stratégiques de la Prévention et Contrôle des MNT
AXE 1 : LA GOUVERNANCE NATIONALE DE LA PREVENTION ET CONTROLE DES MNT, BASEE SUR LA MISE EN PLACE DE MECANISMES DE COORDINATION INTRA ET INTER SECTORIELS EST ASSUREE
- Créer (ou identifier) une structure au sein du ministère de la santé (comité, unité,…), qui sera chargée de la coordination, ainsi que du suivi et évaluation des activités du plan.
- Mettre en place au sein du gouvernement, un comité multisectoriel de pilotage, qui aura la mission de coordonner l’élaboration des plans d’action des différents secteurs, de faciliter l’octroi des ressources nécessaires, d’assurer le suivi et évaluation de la mise en oeuvre du plan. Ce comité qui devrait s’intégrer dans le cadre de l’Objectif 3 des ODD, devra avoir un rôle décisionnel, et le ministère de la santé assurera le rôle de leadership de ce comité.
- Mettre en place des comités multisectoriels régionaux pour faciliter la mise en oeuvre de la mise en oeuvre des activités dans chaque région et en assurer le suivi
- Proposer au sein de ce comité les aspects concernant les financements innovants (taxation sur les produits néfastes à la santé) qui pourraient servir à financer en partie les investissements dans la prévention des MNT
- Développer au sein de ce comité la revue des aspects législatifs concernant le renforcement des mesures de prévention et de contrôle des MNT en Tunisie
AXE 2 : LES FACTEURS DE RISQUE (FR) MODIFIABLES DES MNT SONT REDUITS EN TENANT COMPTE DES CIBLES NATIONALES PAR RAPPORT AUX CIBLES VOLONTAIRES DE L’OMS
- Axe 2.1. Promotion d’une alimentation saine
- Axe 2.2. : promotion de l’activité physique
- Axe 2.4. : réduction des autres facteurs de risque
Axe 2.4.1 : réduction de la consommation de l’alcool
AXE 4: UN PLAN DE COMMUNICATION POUR LA PREVENTION ET LE CONTÔLE DES MNT EST ELABORE ET MIS EN ŒUVRE
AXE 5 : UN SYSTEME DE SUIVI ET EVALUATION (S&E) DES MNT ET DE LEURS FACTEURS DE RISQUE EST MIS EN PLACE ET EST FONCTIONNEL ET EFFICACE
","Dans le domaine de la Gouvernance
1) Stratégie nationale multisectorielle MNT élaborée
2) Mécanisme de coordination intra et intersectoriel mis en place
Dans le domaine de la Prévention et de la réduction des Facteurs de Risque
2) Campagnes de sensibilisation sur les facteurs de risque des MNT réalisées
3) La réduction du sel dans le pain est adoptée par d’autres boulangeries dans les autres gouvernorats
4) Au moins un nouveau produit agroalimentaire favorable à la santé est fabriqué et mis sur le marché
5) Plaidoyer sur l’étiquetage des produits agroalimentaires réalisé
Dans le domaine de la surveillance et du Suivi & Evaluation
1) Enquête STEPS réalisée et résultats publiés
2) Des réunions de coordination entre les registres du cancer du nord, centre et sud sont organisées
3) Des réunions avec les responsables du système national d’information sanitaire (SNIS) sont organisées sur les MNT et leurs facteurs de risque
","Process indicators","","Overweight in adolescents|Fat intake|Saturated fat intake|Total fat intake|Sodium/salt intake|Sugar intake|Fruit and vegetable intake|Promotion of exclusive breastfeeding for 6 months|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Taxation on unhealthy foods|Media campaigns on healthy diets and nutrition|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction","","https://extranet.who.int/ncdccs/Data/TUN_B11_Stratégie Nationale MNT 18-25_Finale (dernière version juin 2018).pdf","","WHO 2019 NCD Country Capacity Survey","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TUN%202018%20Strat%C3%A9gie%20Nationale%20MNT.pdf"
"39760","PYF","French Polynesia","","Programme d’actions Polynésien sur l’alimentation équilibrée et la pratique d’activité physique 2019-2023","Nutrition policy, strategy or plan focusing on specific nutrition areas","","French","","2019","","2023","Ministère de la santé et de la prévention en charge de la protection sociale généralisée-Direction de la santé","","2019","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Urban planning|Consumer affairs|Trade|Industry|Information|Labour|Other","Communes","","","","","","","","","National NGOs","Associations","","","Private sector","","","","Objectif général :
- Lutter contre le développement des MNT sur l’ensemble de la population en Polynésie française
Objectifs spécifiques :
- Développer des modes alimentaires sains pour la santé
Objectifs opérationnels :
- Agir sur la réglementation pour développer un environnement alimentaire sain
- Promouvoir la qualité nutritionnelle des produits locaux
- Réglementer la distribution et commercialisation des produits dont la surconsommation est néfaste pour la santé
- Poursuivre les campagnes d’informations concernant l’alimentation équilibrée
","II.2. AXE 2 : Actions spécifiques sur l’alimentation équilibrée
- Le progrès nutritionnel
- Fiche Action 15 : Instaurer des chartes d’engagement au progrès nutritionnel des entreprises et commerces alimentaires locaux
- Fiche Action 16 : Collecter et développer les connaissances et les expériences allant dans le progrès nutritionnel et l’innovation alimentaire
- Fiche Action 17 : Développer et accompagner le réseau des entreprises et des commerces alimentaires engagés dans une démarche de progrès nutritionnel
- Fiche Action 18 : Valoriser les expériences et les résultats obtenus
- Fiche Action 19 : Inciter les entreprises locales à s’engager dans une démarche de progrès nutritionnel en développant les cadres réglementaires nécessaires (bonus pour les entreprises)
- L’alimentation de base
- Fiche Action 20 : Labéliser les produits locaux transformés qui respectent les recommandations nutritionnelles
- Fiche Action 21 : Intégrer l’éducation au goût aux programmes d’éducation nutritionnelle
- Fiche Action 22 : Poursuivre le programme allaitement et alimentation saine
- Fiche Action 23 : Accompagner les restaurants scolaires pour améliorer les repas servis aux enfants et aux jeunes scolarisés dans les établissements publics du 1e et 2nd degré
- Fiche Action 24 : Promouvoir la mise en place de fa’a’apu
- La réglementation
- Fiche Action 25 : Réviser la liste des produits de première nécessité
- Fiche Action 26 : Imposer l’étiquetage nutritionnel des produits commercialisés
- Fiche Action 27 : Réflexion sur l’encadrement de la commercialisation et la distribution de produits jugés néfastes pour la santé dans les lieux publics
- Fiche Action 28 : Encadrer la promotion et les parrainages des produits nocifs à la santé et favoriser celles des produits sains
- Fiche Action 29 : Réglementer l’installation des distributeurs et établissements d’alimentation autour des écoles, crèches, garderies et centres d’accueil
- Fiche Action 30 : Mettre en place une taxation nutritionnelle progressive sur l’ensemble des produits riches en sucres, sel et graisses
- Fiche Action 31 : Valoriser les produits en fonction de leur qualité nutritive avec un indicateur visuel
- Fiche Action 32 : Mettre en place une taxe sur les publicités pour les produits sucrés, salés et riches en graisse
","Detailed indicators by action area can be found in tables p61-97
","Process indicators","","Breastfeeding|Breastfeeding - Exclusive 6 months|Complementary feeding|Minimum acceptable diet|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Overweight in adolescents|Overweight in school children|Raised blood cholesterol|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Saturated fat intake|Total fat intake|Sodium/salt intake|Sugar intake|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Taxation on unhealthy foods|Removal of taxes on healthy foods|Subsidies on healthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Household food security|Home, school or community gardens|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/PYF_B23_2019-02-12-Programme AEAP.pdf","","WHO 2019 NCD Country Capacity Survey",""
"96701","MOZ","Mozambique","","Estratégia de Alimentação Saudável, Actividade Física e Saúde 2019-2023","Comprehensive national nutrition policy, strategy or plan","","Portuguese","","2019","","2023","Ministério da Saúde","5","2018","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Consumer affairs|Trade|Industry","Nutriçaõ e Saúde, Agricultura, Educação, Juventude e Desportos, Indústria e Comércio, Finanças,Acção Social, Sociedade Civil, Associação dos Consumidores, Sector Privado, Obras Públicas e Habitação","","","","","","","","","National NGOs","","","","","","","","","","","","","International Code of Marketing of Breast-milk Substitutes|Overweight in children 0-5 yrs|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Fruits|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School gardens|Food-based dietary guidelines (FBDG)|Food labelling|Taxation on unhealthy foods|Subsidies on healthy foods|Media campaigns on healthy diets and nutrition|Iodine|Food fortification|Food grade salt|Conditional cash transfer programmes","","https://extranet.who.int/ncdccs/Data/MOZ_B16_s21_Estratégia Alimentação Saudável e Actividade Fisica 2019-2023 MISAU.pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MOZ%202018%20Estrat%C3%A9gia%20Alimenta%C3%A7%C3%A3o%20Saud%C3%A1vel%20e%20Actividade%20Fisica%202019-2023%20MISAU.pdf"
"40328","NER","Niger",""," Plan stratégique national multisectoriel de lutte contre les maladies non transmissibles 2019-2021","NCD policy, strategy or plan with healthy diet components","","French","","2019","","2021","","","2019","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Transport|Urban planning|Trade|Environment|Industry|Information|Labour","Assemblée nationaleMinistère en charge de la Renaissance Culturelle","World Health Organization (WHO)","","","","","","","","National NGOs","Société Civile (ONG, Associations et Fondations)","","","","","","","Objectif 3 : Réduire l’exposition aux facteurs de risque modifiables des maladies non transmissibles et aux déterminants sociaux sous-jacents en créant des environnements favorables à la santé
Cibles
4- Réduction relative de 4.15% de l’apport moyen de sel/sodium dans la population
","Adoption de mesures favorisant une alimentation saine et équilibrée
- Proposer un projet de textes pour rendre obligatoire le respect des règles nutritionnelles dans les cantines scolaires
- Participer à la mise en œuvre de la stratégie mondiale pour l'alimentation
","","","","Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|School-based health and nutrition programmes|Provision of school meals / School feeding programme|School meal standard|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Promotion of fruit and vegetable intake|Creation of healthy food environment|Nutrition counselling on healthy diets|Salt reduction|Nutrition education|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/NER_B3_PSNMLMNT NIGER.pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NER%202019%20PLan%20strat%C3%A9gique%20national%20MNT.pdf"
"74262","NER","Niger","","Plan stratégique national multisectoriel de lutte contre les maladies non transmissibles","NCD policy, strategy or plan with healthy diet components","","French","","2019","","2021","Ministère de la Sante Publique","","2019","","","","","Cabinet/Presidency|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Transport|Urban planning|Environment|Industry|Information|Labour","Ministère en charge de la Jeunesse et des Sports, Ministère en charge de l’Agriculture et de l’Elevage, Ministère en charge de l’Environnement et du Développement Durable, Ministère en charge de l’Urbanisme, Ministère en charge des Transports, Ministère en charge des Finances, Ministère en charge du Commerce et de la Promotion du Secteur Privé, Ministère en charge de la Renaissance Culturelle, Ministère en charge de l’Industrie, Ministère en charge de l’Education, Ministère en charge de la Communication, Ministère en charge du Transport, Ministère en charge de l’Emploi, du Travail et de la Protection Sociale …) ;","World Health Organization (WHO)","","","","","Partenaires Techniques et Financiers; Société Civile (ONG, Associations et Fondations)","","","National NGOs","","","","Private sector","Secteur Privé","","","E- CIBLES
...
• Réduction relative de 4.15% de l’apport moyen de sel/sodium dans la population.
• Baisse relative de 3.46% de la prévalence de l’hypertension artérielle ou limitation de la prévalence de l’hypertension artérielle ;
• Baisse relative de 3.46% de la prévalence du diabète et de l’obésité ou limitation de la prévalence du diabète et de l’obésité ;
...
G- CADRE OPERATIONNEL POUR LA MISE EN OEUVRE DU PLAN
...
OBJECTIF 2 : Réduire l’exposition aux facteurs de risque modifiables des maladies non transmissibles et aux déterminants sociaux sous-jacents en créant des environnements favorables à la santé
...
AXES D’INTERVENTION PRIORITAIRES
Promotion d’une alimentation saine et équilibrée
STRATEGIES
Adoption de mesures favorisant une alimentation saine et équilibrée
ACTIVITES
1. Proposer un projet de textes pour rendre obligatoire le respect des règles nutritionnelles dans les cantines scolaires
2. Participer à la mise en oeuvre de la stratégie mondiale pour l’alimentation
","","","","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Sodium/salt intake|Regulation/guidelines on types of foods and beverages available|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)","","https://extranet.who.int/ncdccs/Data/NER_B3_s21_EXE - Doucument complet Validé PNLCMNT.pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NER%202019%20Plan%20strat%C3%A9gique%20national%20multisectoriel%20de%20lutte%20contre%20les%20MNT_0.pdf"
"96703","MOZ","Mozambique","","Plano Estratégico Multissetorial de Prevenção e Controlo das Doenças Não Transmissíveis 2020 – 2029","NCD policy, strategy or plan with healthy diet components","","Portuguese","","2020","","2029","Ministério da Saúde","9","2020","","","","","Health|Food and agriculture|Education and research|Trade|Industry","","","","","","","","","","National NGOs","","","","","","","","Visão
Criação de um ambiente favorável que visa minimizar a exposição aos fatores de risco, prolongar a vida das populações e garantir o acesso aos cuidados de saúde às pessoas expostas e/ou afetadas por estas doenças.
Missão
A missão é garantir a promoção e adoção de estilos de vida saudável para prevenção e prestação de serviços de qualidade para o controlo das DNT, à população Moçambicana.
Meta Nacional: Redução de 10% do risco de Mortalidade prematura por Doenças Não Transmissíveis até 2029
Metas Nacio nais a serem ati ngidas at é 2029 (Com linha de base em 2015)
...
10 % Redução da Hipertensão Arterial
Conter o aumento da Diabetes e Obesidade
Pelo menos 46,6% das Pessoas com HTA e Diabetes com conhecimento sobre a sua condição clínica
...
Área de Acção Estratégica 1: Governação e Liderança para Prevenção e Resposta às DNTs
...
Acções prioritárias
...
9. Fortalecer o quadro legislativo que promova e aumente o acesso a uma dieta saudável incluindo redução do consumo de sal e açucares
...
Área de Acção Estratégica 2: Redução dos Factores de Risco
...
Acções prioritárias
...
Promoção da Dieta Saudável
1. Elaborar um plano de acção nacional para uma alimentação saudável a diferentes níveis;
2. Rever e atualizar as normas e diretrizes que promovam a alimentação saudável nas cantinas escolares e reforçar a sua implementação;
3. Desenvolver mecanismos legais e implementar programas de saúde pública para a redução do consumo do sal baseados em evidências e boas práticas (ex: sal no pão);
4. Criar mecanismos legais e institucionais que promovam e aumentem a disponibilidade, acessibilidade e consumo de frutas e vegetais;
5. Reforçar os mecanismos que promovam e protejam a amamentação infantil exclusiva até aos 6 meses.
","","","","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Fruit and vegetable intake|Promotion of exclusive breastfeeding for 6 months|Salt/sodium","","https://extranet.who.int/ncdccs/Data/MOZ_B3_s21_Plano%20Estrat%C3%A9gico%20Multissetorial%20de%20Prevencao%20e%20Controlo%20das%20DNTs%202020-2029%20FINALISSIMA.pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MOZ%202020%20Plano%20Estrat%C3%A9gico%20Multissetorial%20de%20Prevencao%20e%20Controlo%20das%20DNTs%202020-2029%20FINALISSIMA_1.pdf"
"96700","CPV","Cabo Verde","","Plano Nacional de Alimentação e Nutrição (PNAN) 2021-2025","Comprehensive national nutrition policy, strategy or plan","","Portuguese","","2021","","2025","Ministério da Saúde e da Segurança Social","12","2020","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Sport|Environment|Industry|Justice|Labour","","United Nations Children's Fund (UNICEF)|United Nations High Commissioner for Refugees (UNHCR)|World Health Organization (WHO)","","","","","","","","National NGOs","","","","","","","","2.2 Objetivos
2.2.1 Objetivo geral
Contribuir para a melhoria do estado nutricional e de saúde da população através da promoção de hábitos alimentares saudáveis e adequados.
2.2.2 Objetivos específicos
1 - Assegurar processos permanentes de Educação Alimentar e Nutricional (EAN) e de promoção da alimentação adequada e saudável para a popula¬ção em geral, e em particular crianças, adolescentes, grávidas, aleitantes, doentes crónicos e idosos;
2 - Garantir a prevenção e o tratamento dos distúrbios nutricionais, em espe¬cial a anemia e a obesidade;
3 - Reforçar políticas que promovam, protejam e apoiem o consumo de ali¬mentos seguros e saudáveis;
4 - Reforçar o quadro institucional e legal para garantir a equidade no acesso aos serviços de nutrição à população;
5 - Reforçar o sistema de vigilância alimentar e nutricional e a sua integração no Sistema Nacional de Informação Sanitária e de Segurança Alimentar e Nutricional.
2.3 Princípios orientadores
• Alimentação adequada como um Direito Humano;
• Segurança Alimentar e Nutricional como responsabilidade pública;
• Universalidade e Equidade no acesso aos serviços de nutrição de qualidade;
• Implementação de atividades com base em evidências científicas;
• Descentralização na prestação dos cuidados nos diferentes níveis de atenção de saúde;
• Transparência na gestão e utilização dos produtos;
• Promoção de sistemas alimentares sustentáveis;
• Parceria e complementaridade entre os sectores e intervenientes em alimenta¬ção e nutrição;
• Sensível ao gênero e garantir a inclusão de deficiências;
• Promoção de um programa de qualificação dos recursos humanos, visando a valorização dos profissionais e o desenvolvimento de competência profissionais sociais e pessoais;
2.4 Metas
1 - Reduzir em 40%, até 2025, o número de crianças menores de 5 anos que sofrem desnutrição crónica;
2 - Reduzir em 50%, até 2025, a anemia em mulheres em idade reprodutiva;
3 - Reduzir em 30%, até 2025, os casos de insuficiência ponderal em crianças menores de 5 anos;
4 - Travar, até 2025, qualquer aumento da prevalência de excesso de peso em crianças menores de 5 anos;
5 - Aumentar até no mínimo 50%, até 2025, a taxa de aleitamento materno exclu¬sivo nos primeiros 6 meses de vida;
6 - Reduzir e manter abaixo de 5%, até 2025, a desnutrição aguda em crianças menores de 5 anos;
7 - Eliminar, até 2025, os distúrbios devidos à carência de iodo na população;
8 - Reduzir em 20%, até 2025, a prevalência de anemia em grávidas;
9 - Reduzir em 20%, até 2025, a prevalência de anemia em crianças menores de 5 anos;
10 - Reduzir em 20%, até 2025, a prevalência da anemia nos alunos do Ensino Básico Integrado;
11 - Aumentar em 10%, até 2025, a percentagem da população que consome pelo menos 5 porções frutas e hortícolas diariamente;
12 - Aumentar em 10%, até 2025, a percentagem da população que consome me¬nos que 5 g de sal diariamente.
2.5 Medidas prioritárias
1 - Estabelecer bons hábitos de alimentação, higiene e saúde como comportamen¬tos positivos determinantes para a saúde
2 - Promover, proteger e apoiar o aleitamento materno
3 - Intensificar ações multissectoriais para reduzir a subnutrição (incluindo as defi¬ciências em micronutrientes)
4 - Intensificar ações multissectoriais para reduzir o excesso de peso/obesidade.
5 - Integrar/Reforçar as ações essenciais de nutrição nos serviços de saúde e de¬mais setores
6 - Reforçar o ambiente alimentar para promover o consumo saudável ao longo da vida;
7 - Desenvolver capacidades para a gestão dos programas e a prestação de ser¬viços;
8 - Reforçar a legislação, os sistemas regulamentares e a fiscalização para a se¬gurança alimentar e nutricional;
9 - Promover a investigação e o uso de dos dados de rotina, desagregados por idade, sexo, situação socioeconómica e região geográfica para identificar gru¬pos vulneráveis e desfavorecidos e programar melhor o acesso aos serviços de nutrição.
","","","","","Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Overweight in children 0-5 yrs|Sodium/salt intake|Fruit and vegetable intake|Right to food|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Health professional training on breastfeeding|Monitoring of the Code|Capacity building for the Code|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Trans fat|Salt/sodium|Sugars|Taxation on unhealthy foods|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Vitamin A|Iodine|Iron|Iron and folic acid|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Wheat flours|Food grade salt|Deworming|Food security and agriculture|Household food security|Water and sanitation","","https://extranet.who.int/ncdccs/Data/CPV_B16_s21_PNAN_2021_2025_FINAL_TIP_web.pdf","WHO NCD Document Repository","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CPV%202020%20PNAN_2021_2025_FINAL_TIP_web.pdf"
"40398","FRA","France","","Plan national de santé publique - priorité prévention - rester en bonne santé tout au long de sa vie","Health sector policy, strategy or plan with nutrition components","","French","","2018","","2022","","","2018","Adopted","","2018","Premier ministre, Ministre des solidarités de la santé","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Transport|Urban planning|Consumer affairs|Trade|Environment|Industry|Information|Labour","","","","","","","","","","","","","","","","","","","- Généraliser les pratiques de supplémentation en folates pour les femmes enceintes et en désir de maternité à travers des campagnes de sensibilisation des femmes et des professionnels de santé concernés.
- Faciliter la mise en œuvre de l’allaitement maternel et le « peau à peau » dès l’accouchement par la mise au sein en salle de naissance et au bloc opératoire.
- Prévenir l’obésité chez les enfants, par une promotion renforcée de l’activité physique dans le cadre de l’expérimentation de prévention de l’obésité chez les enfants de 3 à 8 ans, associant Assurance maladie et ministère en charge de la santé, qui sera poursuivie pendant 3 ans et renforcée en complétant le forfait avec la proposition de séances d’activité physique et visant à permettre déjà au médecin traitant de l'enfant de prescrire des consultations diététiques, des bilans d'activité physique ou des consultations psychologiques, en fonction des besoins et de la situation de l'enfant et de sa famille.
- Actualiser en cohérence avec les états généraux de l’alimentation, les règles qui encadrent la composition des menus en restauration scolaire en tenant compte des nouveaux repères nutritionnels et mettre en place un choix dirigé de plats et de menus.
- Soutenir le parcours éducatif de santé dans son volet éducation à l’alimentation (portail dédié et vade-mecum pour les intervenants), à l’activité physique et sportive pendant et en dehors des temps scolaires (par exemple : programme ICAPS « Intervention auprès des collégiens centrée sur l’activité physique et la sédentarité »
- Permettre à tous les enfants de Mayotte et de Guyane d’avoir un repas équilibré par jour pour éviter la malnutrition et la dénutrition : projet de l’institut de recherche pour le développement (IRD) de mise au point d’une farine de sevrage riche en protéine distribuée aux femmes et soutien au développement de la restauration scolaire.
- Promouvoir dans les médias audiovisuels une alimentation favorable pour la santé, fondée sur les repères nutritionnels du PNNS actualisés, par une évolution de la « charte alimentaire » du Conseil supérieur de l’audiovisuel.
- Promouvoir la mise sur le marché d’une offre d’aliments transformés de qualité nutritionnelle améliorée (moins de sel, de gras, de sucre…) à travers un nouvel engagement volontaire des acteurs économiques. Réduire dans ce cadre de 20% la consommation de sel de la population.
- Mieux informer les consommateurs sur la qualité nutritionnelle des aliments transformés vendus en vrac et non préemballés ne disposant pas d’étiquetage nutritionnel et en restauration collective et commerciale par l’adaptation du Nutri-Score.
- Promouvoir l’accès à une alimentation suffisante, saine et durable pour les personnes en situation de précarité et mettre à disposition des acteurs de l’aide alimentaire des messages et des outils adaptés à leurs conditions de vie.
- Déployer la charte nationale pour une alimentation responsable et durable dans les Etablissement d’hébergement pour personnes âgées dépendantes (EHPAD) pour améliorer l’alimentation des personnes accueillies, lutter contre le gaspillage alimentaire, garantir un approvisionnement local et de qualité.
- Sensibiliser les séniors aux bienfaits de l’activité physique et de l’alimentation favorable à la santé (ateliers dédiés, parcours sportifs,…) ainsi que sur les mesures préventives des chutes et de la dénutrition, à domicile comme en établissements sociaux et médico-sociaux.
","","","","Anaemia in pregnant women|Breastfeeding|Breastfeeding - Early initiation by 1 hour|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Sodium/salt intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Complementary food provision|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Front of pack labelling|Reformulation of foods and beverages|Fats|Salt/sodium|Sugars|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Folic acid|Micronutrient supplementation|Nutrition education|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/FRA_B3_plan_national_de_sante_publique__psnp.pdf","","WHO NCD Document Repository","https://extranet.who.int/nutrition/gina/sites/default/filesstore/FRA%202018%20Plan%20national%20de%20sante%20publique.pdf"
"41888","NLD","Netherlands","","Alles is gezondheid… Het Nationaal Programma Preventie 2014 - 2016 / Everything is Health... National Prevention Program 2014-2016","NCD policy, strategy or plan with healthy diet components","","Dutch","2","2014","12","2016","Ministry of Health ","","2014","Adopted","","2014","Government of the Netherlands","Nutrition council|Health|Education and research|Finance, budget and planning|Sport|Environment|Industry|Sub-national","","","","","","","","","","","","Research/academia","National Institute for Public Health (RIVM); Free University (VU)","","All Schools; Health Insurance Companies; Public place owners; Employers ","Other","Central Statistical Bureau (CBS); Municipal Sanitary Service (GGD); Catering services union (Veneca); Healthcare providers; NOC*NSF; Stichting MVV Nederland; KNHB","In het NPP spreken wij met onze partners af dat wij voor elk van de speerpunten -roken, overgewicht, overmatig alcoholgebruik, bewegen, diabetes en depressie- een substantiële verbetering willen t.o.v. waar de huidige trends ons in 2030 zouden brengen.
Zo is de Gezonde School Aanpak van het RIVM Centrum Gezond Leven een methode voor scholen en professionals om structureel aan de slag te gaan met een gezonde leefstijl. Ook op rijksniveau nemen we daarbij, passend bij onze rol, onze verantwoordelijkheid. In deel twee staat een groot aantal nauwkeurig uitgewerkte activiteiten. Zo gaan we er bijvoorbeeld samen voor zorgen dat in 2030 alle scholen gezonde scholen zijn, op basis van een bewuste inzet van scholen zelf. In 2016 moeten 850 (van de 8000) scholen een Vignet Gezonde School hebben als uiting van aandacht en beleid voor een gezonde leefstijl. Daarmee krijgen ca 180.000 leerlingen een gezonde leeromgeving.
Doel In 2015 hebben alle scholen in het voortgezet onderwijs en MBO een gezonde schoolkantine.
Gezond gewicht Doel: Minimaal 75 JOGG-gemeenten in 2015. Op termijn is de ambitie dat álle 408 gemeenten zich aansluiten.
Doel Er is een verbinding tot stand gebracht tussen gezondheid en natuur, en gezondheid is structureel onderdeel van het ontwerp van de publieke ruimte.
Doel Een actief gezondheidsbeleid in MKB-bedrijven stimuleren
Doel Bijdragen aan een gezonde voeding van werknemers via de bedrijfscatering. Reduceren van verzuim- en/of zorgkosten.
Doel De gezonde keuze makkelijker maken door de samenstelling van producten te verbeteren waar het gaat om zout, verzadigd vet en suiker, en door een gezond aanbod in school- en sportkantines en bedrijfsrestaurants.
Doel Het hoge niveau van voedselveiligheid behouden, de ervaren voedselveiligheid (voedselvertrouwen) vergroten, waakzaam blijven voor nieuwe risico’s, slagvaardig handhaven en effectief reageren bij eventuele incidenten
Doel Het hoge niveau van productveiligheid behouden.
","8.1.1 Ondersteunen van ouders, jeugd en (voor)scholen Bewustwording en gezondheidsinformatie voorschoolse opvang en peuterspeelzalen
- JOGG, onderdeel van het Convenant Gezond Gewicht, gaat in het schoolseizoen 2013-2014 in JOGG-gemeenten het drinken van water stimuleren. Aandacht voor ‘DrinkWater’ is er onder meer op kinderdagverblijven en basisscholen; jong geleerd is oud gedaan. JOGG heeft DrinkWaterbekers voor de peuters, en er is een digitale toolkit met informatie en best practices en tips voor professionals. Het Convenant Gezond Gewicht (26 publieke en private partijen, zes landelijke bedrijfspartners) en de 27 JOGG-gemeenten werken hierbij samen.
- Van 7 oktober tot en met 29 november 2013 kunnen scholen voor PO, VO en MBO via www.gezondeschool.nl ondersteuning (financieel of advies op maat) aanvragen om in 2014 mee aan de slag te gaan. VWS en OCW stellen hiervoor 1,14 miljoen euro beschikbaar vanuit de middelen van de Jeugdimpuls en de Onderwijsagenda. Afhankelijk van de behoefte zal de ondersteuning de jaren erna een vervolg krijgen.
- Ouders zijn de eerstverantwoordelijke voor een gezonde opvoeding. Het kabinet ondersteunt ouders onder meer via de JGZ en door te voorzien in betrouwbare informatie. Ouders zijn betrokken bij de school en de ontwikkeling van gezond schoolbeleid, waarin thema’s als gezonde traktaties en aanpak van pesten gezamenlijk worden opgepakt. Kinderen zijn immers gebaat bij samenhang tussen hun wereld thuis, in de buurt en op school.
8.1.2 Gezonde schoolomgeving
Gezonde schoolkantines: Inzet, middelen en betrokken partijen Deze ambitie van het Convenant Gezond Gewicht wordt in opdracht van het ministerie van VWS ondersteund door Het Voedingscentrum. In 2013 is voor de uitvoering van het programma de Gezonde Schoolkantine € 1.300.000 beschikbaar. Dit wordt onder andere ingezet voor de Schoolkantinebrigade, die scholen advies op maat geeft. In 2014 wordt de ondersteuning in vergelijkbare mate voortgezet. Ook private partijen zoals cateraars, de automatenbranche en leveranciers, zetten zich in voor een gezonder assortiment op scholen op basis van het Handvest Gezonder Voedingsaanbod op Scholen. Dit Handvest is inmiddels door 40 partijen ondertekend.
8.2 Wonen en leven in een gezonde wijk en omgeving
- Diverse initiatieven in het land - soms specifiek gericht op een thema als sport en bewegen of gezond gewicht - dragen eraan bij dit doel te bereiken.
- Lokale organisaties kunnen gebruikmaken van het instrumentarium van het programma ‘Sport en Bewegen in de Buurt’ (buurtsportcoaches en Sportimpuls).
- Er zijn nu 27 gemeenten aangesloten bij Jongeren Op Gezond Gewicht. Deze gemeenten werken volgens de intersectorale JOGG-aanpak, die bewezen effectief is om de stijging van overgewicht en obesitas bij kinderen om te zetten in een daling.
8.3 Werken is gezond en gezond werken kan nog beter
- Het stimuleren van actief gezondheidsbeleid en kennisverspreiding in bedrijven.
- bewustwording bij werkgevers en werknemers in het MKB van het feit dat een gezond bedrijf meerwaarde heeft voor henzelf en voor de maatschappij;
- de algemene gezondheid stimuleren door meer bewegen;
- De brancheorganisatie van cateraars (Veneca), een grote zorgverzekeraar en onderzoekers van de VU ontwikkelen op basis van wetenschappelijk onderbouwde informatie een plan van aanpak en een cateringconcept
- Dit concept wordt vervolgens bij enkele verschillende typen bedrijven getest. De resultaten worden verwerkt tot een concept dat breed door alle werkgevers alias opdrachtgevers (grotere en kleinere bedrijven) en cateraars ingezet kan worden bij een programma De Gezonde Werkvloer. Werkgever, werknemer en HR-medewerkers worden betrokken bij de aanpak en het onderzoek.
- Deze activiteit sluit aan op en wordt afgestemd met deelconvenant werk van het Convenant Gezond Gewicht en wordt inhoudelijk ondersteund door het Voedingscentrum. Cateringorganisaties Sodexo, Albron, SAB en KLM Cateringservices zijn betrokken bij de uitvoering. Opdrachtgevers waar het concept getest wordt, worden nog gezocht. Het plan wordt ook afgestemd met Stichting IKB (Vinkje logo) en de ministeries van SZW en VWS. Voor eind 2013 is het plan van aanpak gereed. Dit zal in ieder geval via de site van het convenant vindbaar zijn.
9. Preventie een prominente plek in de zorg
- In de Alliantie Voeding Gelderse Vallei werken Ziekenhuis Gelderse Vallei (Ede) en Wageningen Universiteit samen om een gezond voedingsadvies en maaltijdaanbod basisonderdeel van preventie en medische behandeling te maken, door aandacht voor voeding vóór, tijdens en na behandeling van ziekte. Een voorbeeld van zulke transmurale voedingszorg is het Zorgpad Ondervoeding. Dit zorgpad borgt de screening en behandeling van ondervoeding in het verzorgingsgebied van het ziekenhuis. In overleg met partner Menzis zal een landelijke uitrol van dit zorgpad plaatsvinden (via o.a. brochure en website). Via het Alliantie project Cater with Care (2013-2016, 4.3 miljoen) werken bedrijven en zorg- en kennisinstellingen samen aan de ontwikkeling van smakelijke en effectieve voeding die bijdraagt aan de preventie en behandeling van ondervoeding bij ouderen.” www.alliantievoeding.nl.
- Diverse partijen in het veld nemen een rol op zich in proeftuinen en pilots. Hierbij is het een goed teken dat er op nieuwe manieren in de wijk gewerkt wordt aan gezondheid. VWS monitort deze proeftuinen de komende jaren. De proeftuinen die zich richten op preventie en gezondheidswinst kunnen interessante informatie opleveren over wat er wel en niet werkt in de bekostiging. De kennis uit deze proeftuinen is te gebruiken voor zowel andere regio’s als voor verder beleid.
- Versterking van de netwerkfunctie is een taak die primair bij de verschillende zorgverleners ligt. Hoewel de overheid hier een faciliterende rol in wil en zal spelen, zal de daadwerkelijke verbetering alleen kunnen slagen als partijen de netwerkfunctie met elkaar oppakken. Het gaat hierbij om een breed scala aan zorgverleners, uit de huisartsenzorg, de fysiotherapie, de mondzorg, de diëtetiek, de thuiszorg en de verloskunde.
10.2 Gezond voedingsaanbod, voedsel- en productveiligheid
- De minister van VWS heeft bedrijven opgeroepen meer sectorbrede afspraken te maken over productverbetering in verschillende productcategorieën (bijvoorbeeld, soepen, sauzen, en koek en gebak). Dit najaar maakt VWS afspraken met het bedrijfsleven over concrete ambities en het tijdpad dat daarbij hoort. De Kamer wordt hierover geïnformeerd.
- In 2013 en 2014 zal het Convenant Gezond Gewicht gericht zijn op gezondere sportkantines. De uitvoering gebeurt samen met onder andere NOC*NSF, Stichting MVV Nederland en de KNHB. Een gezonder assortiment en verantwoord alcoholbeleid zijn hierbij de belangrijkste pijlers. Sportverenigingen kunnen hierbij ondersteuning op maat (tools, begeleiding) krijgen via de portal www.gezondesportkantine.nl.
- Initiatieven met schoolkantines en bedrijfsrestaurants staan in de paragrafen 1.1.2 en 1.3 beschreven.
","Inzet op deze activiteiten levert op dat:
- in 2015 het aantal scholen met een Vignet Gezonde School gestegen is naar 850
- (1 september 2013: 62 scholen);
- de stijgende trend van overgewicht en obesitas bij kinderen is omgebogen in een daling;
- het percentage jongeren dat de beweegnorm haalt is gestegen;
","Outcome indicators|Process indicators","","Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood glucose/diabetes|Saturated fat intake|Sodium/salt intake|Sugar intake|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Hygienic cooking facilities and clean eating environment|School meal standard|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Fats|Salt/sodium|Sugars|Subsidies on healthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Nutrition education|Management of moderate acute malnutrition|Food safety|Home, school or community gardens|Water and sanitation|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/NLD_NCD_NLD_B3-alles-is-gezondheid-nationaal-programma-preventie-2014-2016.pdf","","WHO NCD Document Repository.","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NLD%202014%20NCD%20Policy.pdf"
"43358","UZB","Uzbekistan","","ПРОГРАММА МЕР по профилактике неинфекционных заболеваний, поддержке здорового образа жизни и повышению уровня физической активности населения на 2019 — 2022 годы [Program for prevention of NCDs, support of healthy lifestyle an promotion of PA]","NCD policy, strategy or plan with healthy diet components","","Russian","","2019","","2022","Government of Uzbekistan ","12","2018","Adopted","12","2018","President of Uzbekistan","Cabinet/Presidency|Health|Food and agriculture|Education and research|Finance, budget and planning|Sport|Transport|Urban planning|Industry|Information|Sub-national","National Standards Agency ","","","","ASPHER — The Association of Schools of Public Health in the European Region","","","","","","","Research/academia","Tashkent Medical Academy; National Public Health Schools ","Private sector","","","","Целью Концепции является формирование здорового образа жизни у населения страны путем реализации комплексных мер по предупреждению, лечению и контролю неинфекционных заболеваний и факторов их риска, снижению преждевременной смертности и тяжести болезней для общества.
Стратегические приоритеты Концепции:
а) борьба с такими факторами риска неинфекционных заболеваний, как:
- нездоровое питание;
- недостаточная физическая активность;
- избыточная масса тела;
- повышенное артериальное давление, повышенный уровень глюкозы и холестерина в крови;
б) борьба со следующими группами заболеваний:
- сердечно-сосудистые заболевания (артериальная гипертония, инфаркт миокарда, инсульт);
- сахарный диабет;
","Глава 4. Основные направления деятельности по профилактике неинфекционных заболеваний, поддержке здорового образа жизни и повышению уровня физической активности населения на 2019 — 2022 годы
1. Совершенствование законодательства в сфере профилактики неинфекционных заболеваний, поддержки здорового образа жизни и повышения уровня физической активности населения:
- Дальнейшее совершенствование законодательства в сфере ограничения пропаганды и рекламы употребления продуктов питания с повышенным содержанием жиров, соли и сахара.
- Совершенствование правовых механизмов, направленных на установление дополнительных мер по ограничению распространения и употребления алкогольной и табачной продукции.
- Разработка предложений по ограничению ввоза (импорта) в республику необогащенной микронутриентами пшеничной муки первого сорта.
- Пересмотр рецептуры и стандартов продуктов питания массового потребления с целью снижения их калорийности и установления целевых уровней содержания в них жиров, соли и сахара, а также определение рекомендуемых размеров порций.
- Пересмотр стандартов профилактического питания для промышленных предприятий с вредными условиями труда.
2. Реализация мер по обеспечению здорового питания населения
- Внедрение рыночных механизмов по стимулированию производства и продажи здоровых продуктов питания и ограничению ввоза, производства (изготовления) и продажи продуктов с повышенным содержанием жиров, соли и сахара.
- Проведение научно-практических исследований по изучению состава и качества сельскохозяйственной пищевой продукции, выращиваемой в различных условиях земледелия, а также фармакодинамических свойств национальных блюд.
- Пересмотр рациональных норм питания для различных половозрастных и профессиональных групп населения на основе современных достижений в области нутрициологии.
- Усиление контроля применения пищевых добавок (красители, ароматизаторы, консерванты и другие).
- Стимулирование включения в меню предприятий общественного питания овощей, фруктов и других полезных для здоровья продуктов питания.
5. Совершенствование системы мониторинга и оценки мер по профилактике неинфекционных заболеваний, поддержке здорового образа жизни и повышению уровня физической активности населения
- Осуществление полномасштабного мониторинга, включающего анализ фактического потребления населением пищевой продукции, а также оценку отношения потребителей к данным продуктам.
- ...
6. Совершенствование системы подготовки, переподготовки и повышения квалификации кадров
- Повышение квалификации преподавателей кафедр медико-профилактического направления высших медицинских образовательных учреждений по вопросам общественного здоровья и формирования здорового образа жизни, здорового питания, диетологии совместно с ведущими зарубежными учреждениями общественного здравоохранения.
- ...
ПРОГРАММА МЕР
- Разработка и утверждение порядка и критериев отнесения продуктов питания к категории с повышенным содержанием жиров, соли и сахара.
- Пересмотр рецептуры и стандартов продуктов питания массового потребления с целью снижения их калорийности и установления рекомендуемых уровней содержания в них жиров, соли и сахара, а также определение рекомендуемых размеров порций.
- Пересмотр стандартов профилактического питания для работников промышленных предприятий с вредными условиями труда.
- Разработка предложений по ограничению ввоза (импорта) в республику необогащенной микронутриентами пшеничной муки первого сорта.
- Внедрение рыночных механизмов по: а) стимулированию производства (изготовления) и реализации здоровых продуктов питания; б) ограничению ввоза, производства (изготовления) и реализации продуктов питания с повышенным содержанием жиров, соли и сахара путем: ограничения размеров порций и упаковок с целью сокращения потребления лишних калорий и риска избыточного веса (ожирения); разработки стратегии ориентирования потребителей по приобретению здоровых продуктов питания (раскладка в объектах торговли здоровых продуктов питания в привлекательном окружении и в легкодоступных местах).
- Проведение научно-практических исследований по изучению состава и качества сельскохозяйственной пищевой продукции, выращиваемой в различных условиях земледелия, а также фармакодинамических свойств национальных блюд.
- Составление на основе изучения электронного справочника состава местных продуктов питания по содержанию микроэлементов и витаминов.
- Размещение электронного справочника в сети Интернет.
- Пересмотр рациональных норм питания для различных половозрастных и профессиональных групп населения на основе современных достижений в области нутрициологии.
- Усиление контроля применения пищевых добавок (красителей, ароматизаторов, консервантов и других) путем: модернизации и оснащения испытательных лабораторий современным высокотехнологичным оборудованием; изучения состава применяемых в промышленности пищевых добавок; определения предельно допустимых концентраций пищевых добавок.
- Создание в образовательных и медицинских учреждениях условий, способствующих ведению здорового образа жизни, включая: недопущение рекламы потребления, приготовления и реализации на территории данных учреждений продуктов питания с повышенным содержанием жиров, соли и сахара; внедрение в учебные программы образовательных учреждений мероприятий по ведению здорового образа жизни и обеспечению физической активности учащихся; разработку нормативов здорового питания и внедрение их в практику образовательных учреждений;
- Создание в поселках, кишлаках и аулах, а также в махаллях городов, поселков, кишлаков и аулов условий, способствующих ведению здорового образа жизни, включая: ограничение изготовления и продажи продуктов питания с повышенным содержанием жиров, соли и сахара; стимулирование включения в меню предприятий общественного питания овощей, фруктов и других полезных для здоровья продуктов питания;
- Пересмотр квалификационных требований специалистов по нутрициологии, диетологии и общественному здравоохранению с учетом международных требований.
- Разработка и распространение в средствах массовой информации, в том числе в сети Интернет и социальных сетях, рекомендаций по здоровому питанию, повышению физической активности, ведению здорового образа жизни и отказу от употребления табачной и алкогольной продукции.
- Разработка и распространение баннеров, плакатов, буклетов и других информационно-образовательных материалов по профилактике неинфекционных заболеваний, поддержке здорового образа жизни и повышению уровня физической активности, в том числе путем их размещения на объектах торговли, предприятиях общественного питания, в медицинских и образовательных учреждениях, на центральных улицах городов и районов, в местах массового скопления людей, общественном транспорте.
- Проведение в органах самоуправления граждан, образовательных учреждениях, объектах торговли, предприятиях общественного питания и других организациях «круглых столов», семинаров и иных мероприятий по вопросам обеспечения здорового питания, повышения физической активности и ведения здорового образа жизни.
","В результате реализации Концепции ожидается:
- увеличение потребления населением овощей и фруктов на 15 процентов;
- сокращение потребления поваренной соли на 15 процентов;
- увеличение доли производства продуктов, обогащенных витаминами и необходимыми минералами;
- увеличение физической активности населения на 10 процентов;
- сокращение потребления алкогольной и табачной продукции на 10 процентов;
- сдерживание роста числа пациентов с повышенным артериальным давлением;
- сдерживание роста числа пациентов с ожирением и сахарным диабетом;
- достижение 50 процентного уровня обеспечения медицинских учреждений базовыми диагностическими тестами, оборудованием и основными лекарственными средствами, необходимыми для лечения приоритетных неинфекционных заболеваний;
- обеспечение не менее 50 процентов пациентов с высоким риском и больных неинфекционными заболеваниями надлежащей лекарственной терапией и консультированием для предотвращения инсультов и инфарктов;
- сокращение на 10 процентов преждевременной смертности от сердечно-сосудистых заболеваний, злокачественных новообразований, сахарного диабета и хронических заболеваний органов дыхания.
","","","Overweight and obesity in adults|Raised blood cholesterol|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Sodium/salt intake|Sugar intake|Fruit and vegetable intake|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Promotion of fruit and vegetable intake|Fats|Salt/sodium|Sugars|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in hospitals|Portion size control|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Food fortification|Nutrition education|Wheat flours","","http://lex.uz/docs/4111360","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UZB%202018%20NCD%20Prevention%20Policy.pdf"
"43357","SUR","Suriname","","Ontwikkelingsplan 2017-2021 [Development Plan 2017-2020]","Multisectoral development plan with nutrition components","","Dutch","","2017","","2021","National Planning Bureau ","5","2017","Adopted","","2017","Government of Suriname","Cabinet/Presidency|Health|Food and agriculture|Education and research|Development|Industry","National Water Authority ","","","","","","","","","National NGOs","National Monitoring and Evaluation Institute","","University of Suriname; Research Institute CELOS","Private sector","privet agricultural producers ","","","- De drinkwatersector functioneert binnen het daartoe vastgesteld wettelijk kader en levert in lijn met de nationale drinkwater strategie en daarin geïdentificeerde drinkwaterbronnen, duurzaam drinkwater aan de gezinnen, de bedrijven en andere afnemers tegen de laagst mogelijk prijzen
- Onderzoek, toepassing van technologie en dienstverlening door efficiënte (kennis)instituten, competitieve micro-, kleine, middelgrote en grote bedrijven in de agrarische sector en de agro-industrie garanderen de voedselveiligheid en -zekerheid van het Surinaams volk, export naar regionale en internationale markten en werkgelegenheid in verschillende subsectoren
- Competitieve micro-, kleine, middelgrote en grote bedrijven in de deelgebieden van de veeteeltsector en de gerelateerde industrie garanderen de voedselveiligheid en -zekerheid van het Surinaams volk, exporteren naar regionale en internationale markten en verschaffen werkgelegenheid in verschillende subsectoren gefaciliteerd door een intensief programma voor onderzoek, toepassing van technologie en dienstverlening middels efficiënte (kennis)instituten
- Concurrerende en duurzame visserijbedrijven, actief in de aquacultuur, zoetwater-, kust- of diepzeevisserij en visverwerkingsbedrijven, waarborgen de voedselveiligheid en -zekerheid van het Surinaamse volk, exporteren naar regionale en internationale markten, verschaffen werkgelegenheid in verschillende subsectoren en voorkomen uitputting van visvoorraden gebruikmakend van onderzoek, toepassing van technologie en dienstverlening door efficiënte (kennis)instituten.
- Uitvoering van de nationale strategie voor het sociaal-beschermingssystem, dat uitgaat van een bestaansminimum voor iedereen, geeft alle burgers toegang tot werk en essentiële goederen en diensten, zoals voeding, (drink)water, sanitaire voorzieningen, gezondheidszorg, onderwijs, gezinsbegeleiding en gemeenschapswerk en sociale overdrachten in geld of natura middels een geïntegreerd sociaal-beschermingssysteem met op criteria gebaseerde programma’s, waarvan de budgettaire en actuariële duurzaamheid berekend en gewaarborgd is.
VIII.3. Volksgezondheid
...
het verhogen van het voedselaanbod en goede voeding, de voorziening van veilig drinkwater, essentiële sanitaire faciliteiten, moeder- en kindzorg waaronder gezinsplanning, immunisatie tegen de voornaamste infectieziekten en de preventie van en beheersing van endemische ziekten;
...
VIII.4. Sport
Gestimuleerd door meer en betere sportfaciliteiten, -organisatie, -begeleiding en ontplooiingskansen, participeren burgers van alle leeftijden meer in sport in hun streven naar een beter lichamelijk, geestelijk en sociaal welzijn en inclusiviteit evenals het verbeteren van hun prestaties als topsporter in regionale en internationale competities.
","V.3.2. Water
1. Het opzetten van een aantal nieuwe drinkwaterfaciliteiten; bestaande en/of oude faciliteiten in beheersgebieden moeten gerenoveerd of onderhouden worden.
2. Goedkeuring en uitvoering van de volgende vier conceptwetten:
- het wetsontwerp “Toezicht Drinkwaterkwaliteit”;
- het wetsontwerp “Grondwaterwet”;
- het wetsontwerp “Grondwaterbeschermingsgebieden” en
- het wetsontwerp “Waterautoriteit Suriname”.
VI.3.3. Strategische Visie op de Agrarische Ontwikkeling
- Overheids- en particuliere investeringen en bestedingen vestigen duurzame commerciële bedrijven en dienstverlenende instituten ten behoeve van de agrarische sector en agro-industrie die uitblinken in onderzoek en toepassing van ‘state of the art’-technologie en dienstverlening in het bijzonder in de zogenaamde agrarische prioriteitsproductieclusters (palmolie, kokos, cacao, groenten en fruit, vezelgewassen, padie, pluim- en rundvee en zeevisserij).
- De groeiende productie en export van competitieve micro-, kleine, middelgrote en grote bedrijven in de agrarische sector en de agro-industrie is duurzaam versterkt door goede infrastructuur en efficiënte dienstverlenende bedrijven en instituten die agrarisch ondernemerschap bevorderen, investeringen stimuleren en de toepassing van (moderne) technologie faciliteren.
- De voedselveiligheid en -zekerheid van het Surinaams volk, als voornaamste ontwikkelingsdoel van de landbouwontwikkeling, is gerealiseerd.
- Exporten naar regionale en internationale markten zijn toegenomen.
- De verschillende vormen van werkgelegenheid in verschillende subsectoren van de agrarische sector en agro-industrie zijn behouden en/of toegenomen en de mechanismen en programma’s, zoals vastgelegd in het migratiebeleid, zijn operationeel.
- De inventarisatie, ontwikkeling, het gebruik en de bescherming van agrarische gebieden is gerationaliseerd en vindt plaats met inachtneming van de goedgekeurde nationale en regionale structuur en betstemmingsplannen
","","","","Right to water|Physical activity and healthy lifestyle|Food safety|Food security and agriculture|Vaccination|Water and sanitation|Vulnerable groups","","http://www.planningofficesuriname.com/wp-content/uploads/2017/05/OP-2017-2021-Ontwikkelingsprioriteiten-van-Suriname-1.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SUR%202017%20Development%20Plan.pdf"
"66476","UZB","Uzbekistan","","ПОСТАНОВЛЕНИЕ ПРЕЗИДЕНТА РЕСПУБЛИКИ УЗБЕКИСТАН О ДОПОЛНИТЕЛЬНЫХ МЕРАХ ПО ОБЕСПЕЧЕНИЮ ЗДОРОВОГО ПИТАНИЯ НАСЕЛЕНИЯ / [Presidential decree on additional measures for healthy nutrition for the population]","Comprehensive national nutrition policy, strategy or plan","","Russian","","2020","","","National Legal Database","11","2020","Adopted","11","2020","Постановление Президента Республики Узбекистан, от 10.11.2020 г. № ПП-4887","Cabinet/Presidency|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Trade|Industry|Information|Sub-national","Ministry of Culture; Antimonopoly Committee; National Sanitary Inspection; National Agency for Standards ","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","","","","","","","","","","","","","1. Установить такой порядок обеспечения здоровья населения, в соответствии с которым:
а) начиная с 1 июня 2021 года обеспечиваются бесплатно:
- микронутриентными порошками — дети в возрасте 6 — 23 месяцев в целях обогащения пищи, приготовленной для них в домашних условиях;
- витамином «А» — дети в возрасте от 6 месяцев до 5 лет;
- специальными препаратами для профилактики гельминтоза — дети в возрасте 2 — 10 лет;
б) начиная с 1 июля 2022 года обеспечиваются бесплатно:
- препаратами йода — беременные женщины и кормящие матери, а также дети в возрасте 3 — 15 лет;
- препаратами железа и фолиевой кислоты — женщины фертильного возраста до 35 лет;
в) начиная с 1 апреля 2021 года, наряду с пшеничной мукой первого сорта, реализация на территории республики пшеничной муки высшего сорта разрешается, при условии ее обогащения микронутриентами.
2. Принять к сведению, что Министерством физической культуры и спорта и Министерством по развитию информационных технологий и коммуникаций разрабатывается платформа «Здоровый образ жизни», мотивирующая население к здоровому образу жизни.
Министерству по развитию информационных технологий и коммуникаций при разработке данной платформы совместно с Министерством здравоохранения создать раздел о правильном питании, предоставляющий возможность расчета индекса массы тела и рекомендации дневной нормы питания с учетом образа жизни человека, а также расчета калорий в употребляемых блюдах, пищевых продуктах и напитках
3. В целях обеспечения оптимального развития и роста детей в период до 5 лет поэтапно внедрить в срок до 1 января 2022 года универсально-прогрессивную модель патронажа, предусматривающую: (...)
4. Создать с 1 января 2021 года в районных (городских) центральных многопрофильных поликлиниках Сырдарьинской области в порядке эксперимента «Кабинеты правильного питания и здорового образа жизни», укомплектованные врачами и средними медицинскими работниками, прошедшими специальную подготовку по правильному питанию и ведению здорового образа жизни.
5. Уполномочить Центр, Республиканский центр повышения квалификации и специализации средних медицинских и фармацевтических работников, а также медицинские высшие образовательные учреждения организовывать курсы переподготовки по диетологии для медицинских работников учреждений первичной медико-санитарной помощи, а также курсы подготовки консультантов по питанию для населения.
6. Возложить на Научно-исследовательский институт санитарии, гигиены и профессиональных заболеваний дополнительные задачи по подготовке санитарных правил и норм, разработке учебных программ и проведению научных исследований о расширении основных видов сырья здоровых и безопасных пищевых продуктов, обогащению пищевых продуктов микронутриентами, здоровому и диетическому питанию исходя из возраста, пола, физиологического состояния, профессии и заболеваемости населения, а также по вопросам медицинской профилактики.
- Научно-исследовательскому институту (У.Х. Адилов): на основе рекомендаций Всемирной организации здравоохранения в срок до 1 февраля 2021 года разработать учебные программы по подготовке специалистов-диетологов и консультантов по питанию;
- совместно с Научно-исследовательским институтом физической культуры и спорта при Узбекском государственном университете физической культуры и спорта в срок до 1 мая 2021 года разработать рекомендуемую среднюю ежедневную норму питания и комплекс физических упражнений для групп населения по возрасту, полу, физиологическому состоянию и профессиям.
7. Центру (Б.Т. Одилова) наладить практику ведения пропагандистской работы путем размещения видеороликов в средствах массовой информации и социальных сетях, а также распространения раздаточных материалов в форме инфографики среди населения с привлечением известных представителей культуры и спортсменов. При этом уделить особое внимание освещению тем о негативном влиянии неправильного питания и малоподвижного образа жизни на здоровье человека, а также полезных свойствах фруктов и овощей в профилактике и лечении возникающих в результате этого заболеваний и их осложнений, пользе, которую приносят здоровью человека регулярные занятия физической культурой и массовым спортом.
9. Установить, что начиная с 2021/2022 учебного года:
- в дошкольных образовательных организациях проводятся занятия «Основы личной гигиены и физического воспитания»;
- в средних общеобразовательных учреждениях республики в программы предметов «Воспитание» и «Окружающий нас мир» для учащихся 1 — 4-х классов, а также предмета «Биология» для старших классов включаются темы «Уроки здоровья» по формированию навыков правильного питания и здорового образа жизни с пересмотром учебных занятий;
- в академических лицеях, профессиональных и высших образовательных учреждениях в рамках предмета «Физическое воспитание» проводятся занятия по формированию здорового образа жизни;
- налаживается подготовка в медицинских техникумах по специальностям валеолог, диетолог и нутрициолог, а также подготовка по специальностям магистратуры (интернатуры, клинической ординатуры) нутрициолог и диетолог на основе годичной учебной программы;
11. Определить, что внедрение маркирования пищевых продуктов знаками, указывающими безопасность или вред для здоровья человека количество соли, сахара и жиров, содержащихся в их составе, осуществляется в два этапа в следующем порядке:
а) начиная с 1 июля 2021 года:
- маркировка пищевых продуктов проводится в добровольном порядке;
- реклама пищевых продуктов, маркированных знаком безопасности, распространяется (размещается) по льготным тарифам;
- не допускается реализация в образовательных, спортивных и медицинских учреждениях пищевых продуктов, не маркированных знаком безопасности, реализация данных продуктов расценивается как нарушение правил торговли;
б) начиная с 1 января 2025 года пищевые продукты, ввозимые на территорию республики, а также производимые в республике для реализации, в обязательном порядке маркируются знаками, указывающими их безопасность или вред для здоровья человека. При этом определение безопасности или вреда пищевых продуктов для здоровья человека осуществляется государственными органами санитарного надзора с учетом содержания в их составе соли, сахара и жиров.
","1. Изменение рецептуры готовой продовольственной продукции и полуфабрикатов, а также уменьшение потребления соли населением путем приготовления в лечебных и образовательных учреждениях, на рабочих местах пищи с малым количеством натрия
2. Координация действующих санитарных правил и норм качества и безопасности продовольственной продукции, а также государственных стандартов и технических регламентов к рекомендациям Продовольственной и сельскохозяйственной организации ООН и Всемирной организации здравоохранения (далее — ВОЗ), а также нормам Кодекса Алиментариус.
3. Разработка порядка осуществления контрольной закупки товаров народного потребления в пунктах розничной торговли и проведения экспертизы (лабораторных испытаний) товаров (работ, услуг).
4. Внесение проекта Закона «О рекламе» в новой редакции в Законодательную палату Олий Мажлиса.
5. Утверждение государственного стандарта и технического регламента по обогащению пшеничной муки высшего сорта витаминами и микронутриентами и внесение изменений в государственную программу по обогащению муки. Также установление порядка разрешения на импорт муки при условии обогащения ее микронутриентами.
6. Совершенствование деятельности Научно-исследовательского института санитарии, гигиены и профессиональных заболеваний, включая привлечение высококвалифицированных кадров с научным потенциалом, создание научно-исследовательских лабораторий, вивариев и новой клиникипо здоровому питанию
7. Пересмотр государственных и ведомственных форм статистических отчетов, предоставляющих возможность наблюдения индикаторов неинфекционных заболеваний и проблем при питании женщин репродуктивного возраста, беременных и детей
8. Разработка на основе рекомендаций ВОЗ норм, определяющих безопасное или вредное для здоровья человека количество соли, сахара и жиров в составе продовольственной продукции.
9. Внесение изменений и дополнений в «Общий технический регламент о безопасности пищевой продукции в части ее маркировки» по маркировке с учетом полезности или вредности для здоровья человека количества соли, сахара и жиров в составе продовольственной продукции отечественного производства и ввозимой для реализации на территории республики.
10. Совершенствование внедренных государственных стандартов и технических регламентов по обогащению продовольственной продукции йодом в целях проведения массовой профилактики йододефицита среди населения.
11. Регулирование на основе рекомендаций ВОЗ маркетинга продовольственной продукции и напитков, предназначенных для детей.
12. Совершенствование системы производства и регистрации биологически активных добавок.
13. Регулирование маркетинга в области цифровой и розничной торговли продовольственной продукцией с превышающим установленные нормы содержанием соли, сахара и жиров, а также сильно газированных, подкрашенных, сладких и энергетических напитков для детей и подростков.
14. Разработка программы поддержки производителей здоровой продукции с содержанием соли, сахара и жиров в рамках безопасных для здоровья человека норм
II. Повышение эффективности профилактических мероприятий по снижению факторов, способствующих возникновению болезней, связанных с неправильным питанием
15. Пропаганда «программы пяти ключей» по обеспечению безопасного питания ВОЗ.
16. Подготовка и передача в эфир на системной основе цикла передач «Соглом овкатланайлик» («Правильно питаемся») по формированию здорового образа жизни интерактивным методом для родителей и детей.
17. Разработка оптимальных норм питания для разных по возрасту, полу, физиологическому состоянию и профессиям групп населения.
18. Принятие государственной программы по бесплатному обеспечению населения витаминами и минералами, предусмотренными в пункте 1 постановления.
19. Бесплатное обеспечение:
- микронутриентым порошком — детей в возрасте 6 — 23 месяцев с целью обогащения пищи, приготовленной в домашних условиях;
- витамином «А» — детей в возрасте от 6 месяцев до 5 лет;
- специальными препаратами по профилактике гельминтоза – детей в возрасте 2 — 10 лет;
- препаратами йода – беременных женщин, кормящих женщин, а также детей в возрасте 3 — 15 лет;
- препаратами железа и фолиевой кислотой – женщин фертильного возраста до 35 лет. При этом обеспечение беременных женщин и кормящих матерей до 35 лет — на основе
20. Разработка норм профилактического питания для работающих в неблагоприятных условиях труд
21. Пересмотр нормы питания и меню, предназначенных для больных в медицинских учреждениях, в том числе диетической пищи.
22. Совершенствование системы здорового и безопасного питания учащихся средних общеобразовательных школ. В частности, приведение школьных столовых в соответствие с санитарными правилами, нормативными требованиями гигиены, налаживание качества и контроля безопасности пищи.
23. Разработка рекомендаций по организации здорового питания для специалистов, занятых в области общего питания, производства и переработки продовольственной продукции.
24. Пересмотр стандартов лабораторных тестовых испытаний по раннему выявлению болезней, связанных с неправильным питанием. Обеспечение лабораторий многопрофильных центральных поликлиник Республики Каракалпакстан, областей, районов (городов) необходимым оборудованием, расходными материалами и реактивами на основе стандартов лабораторных тестовых испытаний.
25. Переутверждение стандартов диагностики и лечения неинфекционных заболеваний, а также клинических пособий и протоколов на основе рекомендаций ВОЗ по здоровому питанию и ведению здорового образа жизни.
26. Создание системы консультации беременных женщин и родителей детей в возрасте до 5 лет по вопросам питания путем разработки универсальной прогрессивной модели патронажа по республике.
27. Разработка научно обоснованной рецептуры продуктов питания и напитков для населения, в частности детей, на основе отечественной плодоовощной продукции и другого сырья.
III. Подготовка, повышение квалификации кадров по направлениям гигиены питания, нутрициологии, диетологии, поддержка научных исследований в сфере формирования здорового питания
28. Обучение медицинских работников учреждений первичной медико-санитарной помощи по рекомендациям ВОЗ по самоуходу и контролю за своим здоровьем больных с неинфекционными заболеваниями.
29. Повышение квалификации врачей и медицинских сестер по программе «Первые 1 000 дней» ВОЗ по здоровому питанию беременных, кормящих матерей и детей в возрасте до 2 лет.
30-38.... (Measures on nutriton in various curriculums
39. Реализация один раз в 5 лет Программы европейской инициативы по эпидемиологическому контролю ожирения у детей (COSI).
40. Проведение каждые 5 лет среди населения Узбекистана на основе рекомендаций и методик ВОЗ и ЮНИСЕФ исследований, предусматривающих: изучение анемии, йододефицита, дефицита фолиевой кислоты и витамина А; изучение уровня правильного и здорового питания среди беременных и детей в возрасте до 5 лет; изучение уровня потребления населением соли; изучение уровня и причин распространения факторов риска неинфекционных заболеваний.
IV. Обеспечение безопасности продовольственной продукции, производимой и ввозимой на территорию республики в целях ее реализации
41. Принятие мер по снижению количества насыщенных жировых кислот и их обмену на ненасыщенные жировые кислоты, трансжиров — на ненасыщенные жиры в составе продовольственной продукции, а также снижению содержания свободного сахара в продуктах питания и напитках
42-44...
45. Осуществление контроля за отсутствием промышленных трансжиров, в том числе технического пальмового масла в составе импортной и отечественной продовольственной продукции
49. Ограничение использования трансжиров, в том числе пальмового и кокосового масла, при производстве продуктов питания, в соответствии с рекомендациями ВОЗ.
V. Внедрение информационно-коммуникационных технологий в сферу организации здорового питания
52. Усиление пропагандистских работ по разъяснению преимущества грудного вскармливания в соответствии с требованиями Закона Республики Узбекистан «О поддержке грудного вскармливания и требованиях к продуктам питания для младенцев и детей раннего возраста».
53. Создание специальных каналов в социальных сетях по кратким консультациям по профилактике заболеваний, в том числе по здоровому питанию, физической активности, отказу от употребления табачной и алкогольной продукции.
54. Создание на платформе «Соглом хаёт» раздела правильного питания, предоставляющего населению возможность подсчета индекса массы тела человека, рекомендации нормы дневного питания с учетом образа жизни, подсчета калорий потребляемой пищи, продуктов питания и напитков
","ИНДИКАТОРЫ определения эффективности реализации Программы мер по формированию у населения образа жизни здорового питания в 2020 — 2025 годах
- Заболеваемость анемией (на 100 тысяч человек) - 2019: 5278.8 -> 2025: 4587.8
- Заболеваемость, обусловленная дефицитом йода (на 100 тысяччеловек) - 2019: 902.2 -> 2025: 760.5
- Заболеваемость кишечными инфекциями (на 100 тысяч человек) - 2019: 140.8 -> 2025: 80.0
- Суточное содержание соли, потребляемой населением (г) - 2017: 15.1 -> 10,5
- Доля детей в возрасте до 5 лет с задержкой роста (%) - 2017: 8.7 -> 2025: 6.1
- Доля детей в возрасте до 5 лет с недостаточным весом (%) - 2017: 2.6 -> 2025: 1.5
- Доля детей в возрасте до 5 лет с избыточным весом (%) - 2017: 4.6 -> 2025: 4.0
- Доля населения старшего возраста, имеющего избыточный вес (БВИ≥25 кг/м²) (%) - 2019: 56.4 -> 2025: 56.4
- Доля населения с ожирением (БВИ≥30 кг/м²) (%) - 2019: 23.5 -> 2025: 23.5
- Доля населения в возрасте 40 лет и старше с высоким фактором риска сердечно-сосудистых заболеваний (%) - 2019: 20.2 -> 2025: 20.2
- Доля сахарного диабета в причинах смерти населения в возрасте 30 — 69 лет (%) - 2019: 5.7 -> 2025: 5.0
","","","Stunting in children 0-5 yrs|Underweight in children 0-5 years|Anaemia|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Raised blood glucose/diabetes|Fat intake|Saturated fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Minimum dietary diversity of women|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Health professional training on breastfeeding|Regulation on marketing of complementary foods|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Reformulation of foods and beverages|Fats|Trans fat|Salt/sodium|Sugars|Subsidies on healthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Vitamin A|Folic acid|Iodine|Iron|Iron and folic acid|Micronutrient supplementation|Multiple micronutrients supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Food safety|Food security and agriculture|Vulnerable groups","","https://www.lex.uz/docs/5090384","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UZB%202020%20%D0%9F%D0%9E%D0%A1%D0%A2%D0%90%D0%9D%D0%9E%D0%92%D0%9B%D0%95%D0%9D%D0%98%D0%95%20%D0%9F%D0%A0%D0%95%D0%97%D0%98%D0%94%D0%95%D0%9D%D0%A2%D0%90%20%D0%A0%D0%95%D0%A1%D0%9F%D0%A3%D0%91%D0%9B%D0%98%D0%9A%D0%98%20%D0%A3%D0%97%D0%91%D0%95%D0%9A%D0%98%D0%A1%D0%A2%D0%90%D0%9D%20%D0%9E%20%D0%94%D0%9E%D0%9F%D0%9E%D0%9B%D0%9D%D0%98%D0%A2%D0%95%D0%9B%D0%AC%D0%9D%D0%AB%D0%A5%20%D0%9C%D0%95%D0%A0%D0%90%D0%A5%20%D0%9F%D0%9E%20%D0%9E%D0%91%D0%95%D0%A1%D0%9F%D0%95%D0%A7%D0%95%D0%9D%D0%98%D0%AE%20%D0%97%D0%94%D0%9E%D0%A0%D0%9E%D0%92%D0%9E%D0%93%D0%9E%20%D0%9F%D0%98%D0%A2%D0%90%D0%9D%D0%98%D0%AF%20%D0%9D%D0%90%D0%A1%D0%95%D0%9B%D0%95%D0%9D%D0%98%D0%AF.pdf"
"41556","THA","Thailand","","The 2nd National Reproductive Health Development Policy and Strategy (2017-2026): Promotion of Healthy Birth and Child Development","Health sector policy, strategy or plan with nutrition components","","English","","2017","","2026","","","2017","Not adopted","","","","Cabinet/Presidency|Health|Education and research|Finance, budget and planning|Development|Industry|Justice|Labour","","","","","","","","","","","","","","","","","","4. The 2nd National Reproductive Health Development Policy and Strategy (2017-2026): Promotion of Healthy Birth and Child Development
...
5. Target group
5.1 Women and men of reproductive age
5.2 Pregnant women
5.3 Children aged 0-5 years
6. Goals
...
6.3 Promote safe motherhood, postpartum care, and childrearing in an environment that is suitable for healthy growth and appropriate development, one which will provide optimal learning and education opportunities for the child.
7. Indicators
...
7.3 Healthy newborns and child development
...
7.3.3 Percentage of low birth weight infants
7.3.4 Percentage of children aged 0-5 years who have an appropriate level of growth and development for their age
7.3.5 Percentage of children aged 0-5 years who have an appropriate height for their age.
8. Strategies, measures, indicators, goals, and responsible agencies
...
Sub-strategy 1: Improving the relevant legislation, policies, and strategies
...
Sub-strategy 2: Improving the health service system and establishing equal access to services
...
2.1 Pre-marriage and pre-pregnancy
Indicators
...
5. Percentage of women of reproductive age who want to have a child and who receive iron supplement tablets and folic acid 12 weeks before their pregnancy
6. Percentage of women of reproductive age who have anemia
7. Percentage of women of reproductive age who have an appropriate body mass index (BMI)
...
Measures
...
2. Advocate for a policy to provide iron and folic acid supplement tablets to pregnant women of reproductive age and for those who want to have a child.
...
2.2 During pregnancy
Indicators
...
4. Percentage of pregnant women who have anemia
5. Percentage of pregnant women who receive iodine, iron, and folic acid supplements
6. Pregnant women with less than 150 microgram/litres of median urine iodine
concentration
7. Percentage of pregnant women who are underweight
8. Percentage of pregnant women with a tendency to gain significant weight
Measures
...
- Provide services to pregnant women to ensure that their weight is under surveillance so that they achieve standard weight gains and consume a proper diet during their pregnancy.
- Provide services to pregnant women to ensure that they receive iodine, iron, and folic acid supplement tablets during their pregnancy and until 6 months after they give birth.
2.3 During delivery
Indicators
...
- Percentage of low birth weight infants (less than 2,500 grams)
...
2.4 Postpartum period
Indicators
...
- Rate of mothers who breastfeed exclusively for 6 months.
- Percentage of children aged 6 months – 5 years who receive food appropriate to their age.
- Percentage of children aged 0-5 years who have an appropriate height.
- Percentage of children aged 0-5 years have stunted growth.
- Percentage of children aged 0-5 years who are underweight.
- Percentage of children aged 0-5 years who are overweight or obese.
- Percentage of children aged 6 months – 5 years who receive iron supplement tablets.
- Percentage of children under the age of 5 years who receive the recommended childhood immunizations.
- Percentage of mothers who nurse for 6 months and who receive iodine, iron, and folic acid supplements
...
Measures
- Implement a standard child growth and development surveillance system.
...
3. Promote exclusive breastfeeding for 6 months followed by breastfeeding in combination with age-appropriate food until the child is 2 years of age or older.
4. Promote the importance of an age-appropriate diet at home, at their child care center, and at school among children aged 6 months to 5 years.
5. Provide children aged 6 months to 5 years with liquid iron supplement once a week. In the case of newborns with low birth weight, liquid iron supplement is given daily from 2 to 6 months and then the dosage is reduced to once a week.
6. Provide required immunization for children.
7.Conduct surveillance on child nutrition, oral health, and development by parents or child care givers using the Maternal and Child Health Handbook as guidance.
...
Sub-strategy 3: Improving the social welfare system
...
2.4 Postpartum period
...
4. Promote working families who want/have children.
- Allow mothers to take a leave with pay for antenatal care without counting that as a leave.
- Expand the right to maternity leave.
- Allow the father and mother to take leave to take care of their children with full pay.
- Establish nurseries supported by the government.
- Promote government and private organizations to have a breastfeeding corner and day care center for their workers’ children.
...
","","","","","Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Breastfeeding|Breastfeeding - Exclusive 6 months|Complementary feeding|Overweight in children 0-5 yrs|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Maternity protection|Complementary feeding promotion/counselling|Iodine|Iron and folic acid|Family planning (including birth spacing)|Vaccination","","https://rh.anamai.moph.go.th/th/download-03/download?id=39713&filename=2nd_RH_Policy_FINALVERSION.pdf&type=pdf&url=%2Fweb-upload%2F7x027006c2abe84e89b5c85b44a692da94%2Fm_document%2F31985%2F13761%2Ffile_download%2Fa0a97d2c74aac44e3b19d99971016bbe.pdf&mid=3","","WHO Global Sexual, Reproductive, Maternal, Newborn, Child and Adolescent Health (SRMNCAH) Policy Survey https://platform.who.int/data/maternal-newborn-child-adolescent-ageing/national-policies?selectedTabName=Documentshttps://rh.anamai.moph.go.th/th/download-03","https://extranet.who.int/nutrition/gina/sites/default/filesstore/THA%202017%20The%202nd%20National%20Reproductive%20Health%20Development%20Policy%20and%20Strategy.pdf"
"129105","DZA","Algeria","","Arrêté interministériel du 12 Rabie Ethani 1440 correspondant au 20 décembre 2018 portant règlement technique relatif aux spécifications de la margarine, des produits assimilés et des mélanges tartinables","Legislation relevant to nutrition","","French","5","2019","","","Journal Officiel de la République Algérienne N° 33 14 Ramadhan 1440 correspondant au 19 mai 2019","5","2019","Adopted","12","2018","Le ministre du commerce; Le ministre de l’industrie; Le ministre de l'agriculture, du développement rural et de la pêche; Le ministre de la santé, de la population et de la réforme hospitalière","Health|Food and agriculture|Trade|Industry","","","","","","","","","","National NGOs","","","","","","","","","","","","Article 1er. — En application des dispositions de l'article 28 du décret exécutif n° 05-464 du 4 Dhou El Kaâda 1426 correspondant au 6 décembre 2005, modifié et complété, susvisé, le présent arrêté a pour objet de fixer les spécifications techniques de la margarine, des produits assimilés et des mélanges tartinables.
Art. 2. — Les dispositions du présent arrêté s'appliquent aux produits gras contenant au minimum 10% et au maximum 90% de matière grasse, destinés essentiellement à être tartinés.
Art. 3. — Les dispositions du présent arrêté ne s'appliquent pas :
— aux produits dont la teneur en matière grasse est inférieure à deux tiers (2/3) de la matière sèche, sans compter le sel ;
— au beurre et aux produits laitiers à tartiner.
Art. 4. — Au sens du présent arrêté, on entend par :
...
— margarine et produits assimilés : produits qui se présentent sous forme d'émulsions solides ou fluides, composés principalement d'eau, de matières grasses dont la teneur en matière grasse laitière ne doit pas excéder 3% de la teneur totale en matières grasses et la teneur en acides gras trans ne doit pas excéder 2% de la teneur totale en matières grasses ;
...
Art. 5. — Conformément à la réglementation en vigueur, peuvent-être ajoutées aux produits objet du présent arrêté, les substances suivantes :
• vitamines :
— vitamine A et ses esters ;
— vitamine D ;
— vitamine E et ses esters.
• chlorure de sodium (sel de qualité alimentaire) ;
• sucres ;
• protéines comestibles, appropriées ;
• d'autres ingrédients appropriés, y compris les minéraux.
","Ban or virtual elimination of industrial trans fatty acids|Vitamin A|Vitamin D|Food fortification|Edible oils and margarine|Voluntary fortification|Voluntary fortification of margarine or edible oils with vitamin A|Voluntary fortification of margarine or edible oils with vitamin D|Other voluntary fortification|Limit on 2 g / 100 g fats and oils","","https://www.joradp.dz/FTP/JO-FRANCAIS/2019/F2019033.pdf?znjo=33","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/DZA%202019%20sp%C3%A9cifications%20de%20la%20margarine%2C%20des%20produits%20assimil%C3%A9s%20et%20des%20m%C3%A9langes%20tartinables.pdf"
"39426","MAR","Morocco","","Stratégie Nationale Multisectorielle de Prévention et de Contrôle des Maladies Non Transmissibles 2019 - 2029","NCD policy, strategy or plan with healthy diet components","","French","","2019","","2029","Ministry of Health","","2019","","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Environment|Industry","","World Health Organization (WHO)","","","","","","","","National NGOs","ONG – sociétés savantes","","","Private sector","représentants de l’industrie agro-alimentaire","","","4.4. Objectif général
Réduire la morbidité, les incapacités et la mortalité prématurée, liées aux MNT et leurs facteurs de risques selon une approche intégrée et multisectorielle.
4.5. Objectifs spécifiques
• Objectif spécifique 1 : Renforcer la promotion des modes de vie sains et la prévention des MNT.
• Objectifs spécifique 2 : Assurer une prise en charge de qualité des MNT.
• Objectif spécifique 3 : Améliorer la gouvernance à tous les niveaux de compétence et de responsabilité.
• Objectif spécifique 4 : Développer un système de suivi-évaluation des MNT et de leurs facteurs de risque.
Cibles fixées par le Maroc pour les MNT d’ici 2029
- Réduction de lʼactivité physique insuffisante (sédentarité) dʼenviron 10% à lʼhorizon de 2029
- Réduction de la consommation de sel chez la population dʼenviron 10% à lʼhorizon de 2029
- Réduction de lʼhypertension artérielle chez la population âgée de 20 ans et plus de 10% à lʼhorizon de 2029
- Réduire de 15% lʼaugmentation de la prévalence du diabète à lʼhorizon de 2029 (actuellement elle est de 30% sur 10 ans)
- Accessibilité de 80% des patients suivis pour diabète et HTA aux médicaments essentiels au niveau des établissements de soins de santé primaires
- 50% des personnes remplissant les conditions bénéficiant dʼun traitement dans le but de prévenir les infarctus du myocarde et les accidents vasculaires cérébraux
- Réduction de 10% lʼusage nocif dʼalcool à lʼhorizon de 2029
- Réduction de 25% la mortalité prématurée liée au MNT à lʼhorizon de 2029
","Domaine Stratégique 1 : Promotion des modes de vie sains et prévention des MNT
Action 1.1 : Renforcer la sensibilisation et la communication en matière des MNT et leurs FR
Mesure 1 : Organiser des campagnes annuelles de sensibilisation sur les MNT et leurs FR ;
Mesure 2 : Organiser des campagnes annuelles pour la promotion des modes de vie sains ;
Mesure 3 : Développer une stratégie de plaidoyer, de communication et de mobilisation sociale en matière de prévention des MNT et leurs FR ;
Mesure 4 : Elaborer un plan de formation auprès des professionnels de santé sur la promotion des modes de vie sains et la lutte contre les FR des MNT ;
Action 1.2 : Consolider les services sanitaires de prévention
Mesure 7 : Encourager et soutenir l’abandon des habitudes alcooliques ;
Action 1.3 : Créer des environnements favorables pour la promotion des modes de vie sains
Mesure 10 : Créer des environnements favorables pour la promotion d’une alimentation saine ;
Mesure 11 : Elaborer et implanter un plan d’action de réduction du sel sucre gras ;
Mesure 12 : Créer des environnements favorables pour la promotion de l’activité physique ;
Domaine Stratégique 2 : Renforcement de la prise en charge des MNT et développement de nouveaux programmes
Action 2.1 : Améliorer de la prise en charge des Maladies Non Transmissible
Mesure 16 : Institutionnaliser les filières de soins spécifiques pour les MNT et les intégrer dans les schémas régionaux de l’offre de soins ;
Mesure 17 : Créer des centres de référence pour les MNT ;
Mesure 18 : Créer des pôles d’excellence pour la PEC des MNT ;
Mesure 19 : Créer une « maison des jeunes diabétiques » par région ;
Mesure 21 : Implanter l’approche d’évaluation du risque cardio-vasculaire au niveau des ESSP ;
Mesure 29 : Elaborer un plan de formation au profit des professionnels de santé pour les programmes des MNT ;
Action 2.2 : Développer de nouveaux programmes de prévention et de contrôle des MNT
Mesure 38 : Développer un programme de prévention et de contrôle des maladies cardio- vasculaires ;
Domaine stratégique 3 : Amélioration de la gouvernance des MNT et de leurs FR
Action 3.1 : Renforcer la coordination des actions de promotion des modes de vie sains et de lutte contre les facteurs de risque des MNT
Mesure 40 : Créer une structure pour la gestion et la coordination des actions relatives à la promotion des modes de vie sains et la prévention des MNT ;
Mesure 41 : Mettre en place d’un comité national multisectoriel de pilotage pour la coordination des actions relatives à la promotion de modes de vie sains et à la lutte contre les facteurs de risque des MNT et le décliner à l’échelle régionale et provinciale ;
Mesure 42 : Mettre en place un comité technique multisectoriel des actions relatives à la promotion de modes de vie sains et de lutte contre les facteurs de risque des MNT ;
Mesure 43 : Institutionnaliser les comités de coordination des actions relatives à la promotion de modes de vie sains et à la lutte contre les facteurs de risque des MNT ;
Mesure 44 : Redynamiser et institutionnaliser les comités spécifiques des programmes MNT ;
Mesure 45 : Elaborer des plans stratégiques de prévention et de contrôle du cancer, du diabète et de l’HTA pour la période 2020-2029 ;
Mesure 46 : Elaborer des plans stratégiques des nouveaux programmes pour la période 2020-2029 ;
Action 3.2 : Renforcer le financement en matière des MNT
Mesure 48 : Plaidoyer pour le renforcement de la couverture médicale de base ;
Mesure 49 : Rationaliser le budget alloué aux MNT ;
Mesure 50 : Renforcer la mobilisation de fonds additionnels.
Action 3.3 : Développer le partenariat pour les MNT et leur FR
Mesure 51 : Développer le partenariat public-privé dans le domaine de la promotion des modes de vie sains et de lutte contre les facteurs de risque des MNT et de prise en charge des MNT ;
Mesure 52 : Renforcer la collaboration avec la société civile, les sociétés savantes et les organisations nationales et internationales en matière de prévention et de contrôle des MNT ;
Mesure 53 : Améliorer le partenariat avec les autres départements publics en matière de prévention et de contrôle des MNT.
Action 3.4 : Renforcer l’arsenal juridique pour les MNT et leurs FR
Mesure 54 : Renforcer la législation relative à la normalisation des FR des MNT ;
Mesure 57 : Plaidoyer pour l’augmentation des taxes sur les prix du tabac, de l’alcool, des boissons sucrées et sur tous les produits nocifs à la santé ;
Domaine stratégique 4 : Renforcement de la surveillance, du suivi évaluation et développement de la recherche en matière des MNT et leurs FR
Action 4.1: Renforcer le système de surveillance des MNT et leurs FR
Mesure 63 : Actualiser les données épidémiologiques relatives aux MNT et à leurs FR par des enquêtes épidémiologiques régulières (STEPS …) ;
Mesure 64 : Mettre en place des registres pour les MNT (cancers, maladies rares…) ;
Action 4.2 : Mettre en place un mécanisme de suivi-évaluation des MNT et leurs FR
Mesure 67 : Mettre en place un tableau de bord pour les programmes des MNT et leurs FR à tous les niveaux ;
Mesure 68 : Révision des systèmes d’information des MNT ;
Mesure 69 : Informatiser le système d’information des MNT à tous les niveaux de soins.
Action 4.3 : Développer la recherche en matière de MNT
Mesure 70 : Réaliser des études d’impact socio-économique des MNT et leurs FR sur la santé ;
Mesure 71 : Réaliser des études sur les connaissances, attitudes, pratiques des MNT et leurs FR ;
Mesure 72 : Renforcer la recherche en matière des MNT et leurs complications ;
Mesure 73 : Réaliser des études d’évaluation des actions menées pour prévenir et contrôler les MNT ;
","- Manque d’activité physique: Prévalence standardisée selon l’âge des personnes âgées de 18 ans et plus.
- Apport journalier moyen en sel (chlorure de sodium) en grammes dans la population, standardisé selon l’âge chez les personnes âgées de 18 ans et plus
- Prévalence standardisée selon l’âge de l’hypertension artérielle chez les personnes âgées de 18 ans et plus
- Prévalence standardisée selon l’âge, l’hyperglycémie/ du diabète chez les personnes âgées de 18 ans et plus
- Disponibilité des médicaments antihypertenseurs et Antidiabétiques oraux pour couvrir 80% des patients suivis et nécessitant un traitement médicamenteux
","Outcome indicators","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Total fat intake|Sodium/salt intake|Sugar intake|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Taxation on unhealthy foods|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction","","https://extranet.who.int/ncdccs/Data/MAR_B11_Plan Stratégique MNT fin Multisectoral National Strategy for the Prevention and Control of Non-Communicable Diseases 2019 - 2029.pdf","","WHO 2019 NCD Country Capacity Survey",""
"129344","ETH","Ethiopia","","National Food and Nutrition Strategy ","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2021","","","National Food and Nutrition Council members","5","2021","Not adopted","","","","Nutrition council|Health|Food and agriculture|Social welfare|Finance, budget and planning|Trade|Industry","","","","","","","","","","","","","","","","","","In order to create an enabling policy environment and align with the strategic directions in FNP, FNS will have the following strategic objectives:
Strategic objective 1: Sustainably improve the availability, accessibility and utilization of adequate, diversified, safe and nutritious foods for all citizens at all times.
Strategic objective 2: Strengthen and implement an integrated food safety and quality system.
Strategic objective 3: Improve post-harvest management throughout the food value chain.
Strategic objective 4: Improve nutritional status throughout the life cycle through the provision of nutrition-sensitive and nutrition specific interventions.
Strategic objective 5: Improve the nutritional status of people with communicable, noncommunicable and lifestyle-related diseases.
Strategic objective 6: Strengthen the national capacity to manage natural and man-made food and nutrition emergencies with timely and appropriate responses, including emergency management for internally displaced persons and refugees
Strategic objective 7: Improve water, sanitation, and hygiene (WASH) practices of individuals, households and institutions.
Strategic objective 8: Improve the nutrition literacy of individuals, families and communities along the food value chain, to enable them to make informed decisions on the uptake of diversified, safe, adequate and nutritious food.
Strategic objective 9: Create a functional governance body to strengthen coordination and integration between FNP implementing sectors.
Strategic objective 10: Improve sustainable and adequate financing through government budgets, private sector, community and development partner funding, and innovative financing mechanisms to translate policy into action.
Strategic objective 11: Build the institutional capacities of FNP-implementing sectors via investments in human resources, research, and technological development.
Strategic objective 12: Enhance evidence informed decision-making, learning and accountability.
Strategic objective 13: Ensure effective food and nutrition communication.
","Page 66 - Page 175
","Page 66 - Page 175
","","","Stunting in children 0-5 yrs|Underweight in children 0-5 years|Anaemia|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Complementary feeding|Minimum acceptable diet|Overweight in children 0-5 yrs|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Baby-friendly Hospital Initiative (BFHI)|Health professional training on breastfeeding|International Code of Marketing of Breast-milk Substitutes|Maternity protection|School-based health and nutrition programmes|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|Home grown school feeding|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food-based dietary guidelines (FBDG)|Food labelling|Taxation on unhealthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Vitamin A|Folic acid|Iodine|Iron|Iron and folic acid|Zinc|Micronutrient supplementation|Food fortification|Wheat flours|Food grade salt|Edible oils and margarine|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|HIV/AIDS and nutrition|Food safety|Household food security|Home, school or community gardens|Diarrhoea or ORS|Family planning (including birth spacing)|Improved hygiene / handwashing|Water and sanitation","","https://faolex.fao.org/docs/pdf/eth211936.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202021%20National%20Food%20and%20Nutrition%20Strategy.pdf"
"129343","LBN","Lebanon","","National Nutrition Strategy and Action Plan 2021-2026","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2021","","2026","Ministry of Public Health","6","2021","Adopted","6","2021","Ministry of Public Health","Health|Food and agriculture|Education and research|Trade|Industry","","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Save the Children","","","","","","","","","","","","","","The current strategy prioritizes optimal nutritional outcomes across the lifecycle amongst all persons residing in Lebanon to contribute to improving overall health and wellbeing.
The outcome objectives of the strategy are to:
a. Improve maternal, infant, and young child nutrition including prevalence of micronutrient deficiencies and stunting.
b. Reduce morbidity and mortality from non-communicable diseases by improving dietary and feeding habits.
c. Improve food security and food safety at the national, community and household levels
","Five key strategy areas
Strategy Area 1: Strengthened multi-sectoral nutrition governance, accountability, and information management
Strategy Area 2: Aligned health systems providing universal coverage of essential nutrition services (HEALTH SYSTEMS)
Action 2.1: Support a strong and resilient primary and secondary health system that provides access to nutrition services
Action 2.2: Ensure the access to maternal and child nutrition services including maternal infant and young child feeding counselling for the prevention and treatment of child malnutrition
Action 2.3: Implement a prevention and treatment of non-communicable diseases program that includes nutrition counselling
Action 2.4: Develop and adopt standard national dietary guidelines
Action 2.5: Develop necessary emergency preparedness plans to respond to nutritional needs of most vulnerable during emergencies
Strategy Area 3: Sustainable, resilient food systems for healthy diets (SUPPLY)
Action 3.1: Improve agriculture production in Lebanon and ensure access to sustainable, diverse and safe food Action 3.2: Improve food production via the Food industry and ensure food is of high nutritional value, safe, and accessible to the people residing in Lebanon
Action 3.3: Implement and enforce the Food safety law and develop relevant legislative decrees
Action 3.4: Ensure emergency preparedness and contingency planning for nutrition and food security in humanitarian crisis or emergency situations
Strategy Area 4: Safe and supportive environment for nutrition for all ages (ENVIRONMENT)
Action 4.1: Implement programs to ensure safe and supportive school nutrition and child environment
Action 4.2: Implement the Infant and Young Child Feeding Policy including BFHI, community support, and limiting the marketing of Breast-Milk Substitutes
Action 4.3: Implement mandatory standards for ingredient listing, backof-pack nutrient declarations and simplified front-of-pack labelling for all pre-packaged foods
Action 4.4: Implement social and behavioural change interventions for individuals of all ages in line with national guidelines
Strategy Area 5: Social protection for nutrition to ensure economic availability of safe food (SOCIAL PROTECTION)
","Page 50- 57
","","","Stunting in children 0-5 yrs|Anaemia|Breastfeeding|Complementary feeding|Overweight in school children|Fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Provision of school meals / School feeding programme|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food labelling|Front of pack labelling|Taxation on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Iodine|Iron|Micronutrient supplementation|Food fortification|Wheat flours|Food grade salt|Food safety|Food security and agriculture|Home, school or community gardens|Vulnerable groups","","https://faolex.fao.org/docs/pdf/leb216967E.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LBN%202021%20National%20Nutrition%20Strategy%20and%20Action%20Plan%202021%20-%202026.pdf"
"25747","CZE","Czechia","","Zdraví 2020 Národní strategie ochrany a podpory zdraví a prevence nemocí. Akční plán č. 2: Správná výživa a stravovací návyky populace na období 2015–2020 b) Prevence obezity [Health 2020 Action Plan 2b: Obesity Prevention]","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Czech","","2015","","2020","Ministry of Health","9","2015","Adopted","3","2014","Government of the Czech Republic","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Sport|Trade|Industry|Labour","","","","","","","","","","","","","","","","Other","Food producers and retailers","3. Rozsah aktivit
...
c) Podniknutí potřebných aktivit
Klíčová priorita 1: Tvorba prostředí s vhodnými potravinami
1. Klíčová priorita: Tvorba prostředí s vhodnými potravinami
1.1. Vytvoření systému společenské odpovědnosti za správnou výživu obyvatelstva.
...
1.2. Reformulace potravin, tj. změna složení potravin ve smyslu snížení soli, cukrů, živočišných tuků a trans mastných kyselin. Podpora vhodných potravin na trhu, aby byly více zastoupené a ekonomicky dostupné.
...
1.3. Podpora nabídky správné výživy ve školách a školských zařízení.
...
1.4. Ochrana dětí před marketingem nevhodných potravin prostřednictvím zákona o regulaci reklamy.
...
Klíčová priorita 2: Podpora získávání a osvojování si správné výživy a zdravého životního stylu v průběhu celého života, zejména u nejvíce zdranitelných skupin obyvatelstva
2. Klíčová priorita: Podpora získávání a osvojování si správné výživy a zdravého životního stylu v průběhu celého života, zejména u nejvíce zranitelných skupin obyvatelstva.
2.1. Zvýšení zdravotní gramotnosti ve správné výživě, diferencované podle věkových skupin v celé populaci.
...
2.2. Individuální poradenství ve výživě zdravotnickými odborníkyve výživě, hrazené z veřejného zdravotního pojištění.
...
2.3. Navýšení nutriční kvality institucionálního stravování (ve školách a školských zařízeních, v závodním stravování, ve vězeňské službě, v nemocnicích a ústavech dlouhodobé a následné péče).
...
2.4. Podpora dostupnosti výživy, získávání a osvojování si správné výživy u nejvíce zranitelných skupin obyvatel v oblasti výživy.
...
Klíčová priorita 3: Posilování zdravotního systému v podpoře správné výživy a zdravého životního stylu
3. Klíčová priorita: Posilování zdravotního systému v podpoře správné výživy a zdravého životního stylu
3.1. Odborné řízení akčního plánu a tvorba systému výživových doporučení, jejich přijetí a garance státem.
...
3.2. Zavedení celoplošného vyhledávání osob v riziku malnutrice v rámci primární i sekundární zdravotnické péče.
...
3.3. Poskytování komplexní diferencované péče nemocným s nadváhou a obezitou.
...
3.4. Vybudování sítě ambulancí nutričních terapeutů (poradenství v primární i sekundární péči ve výživě).
...
3.5. Identifikace a řešení mikronutrientních deficitů v populaci, či ohrožených skupinách (subpopulacích)
3.6. Navýšení dozorové činnosti zaměřené na nutriční složení ve všech typech společného stravování.
3.7. Systémové navyšování či zavádění výuky správné výživy a klinické výživy do studijních pregraduálních plánů lékařských a s výživou spojených nelékařských profesí ve zdravotnictví.
3.8. Vytvoření sítě odborných pracovišť pro vzdělávání, testování nutričního stavu a zdravotně orientované tělesné zdatnosti, preskripci výživy a fyzické aktivity a edukaci široké veřejnosti.
...
Klíčová priorita 4: Podpora dozoru, sledování, hodnocení a výzkumu správné výživy a nutričního stavu obyvatelstsva ČR a jeho podskupin
4. Klíčová priorita: Podpora dozoru, sledování, hodnocení a výzkumu správné výživy a nutričního stavu obyvatelstva ČR a jeho podskupin.
4.1. Monitoring a hodnocení výživy a výživového stavu populace v souvislosti s ukazateli zdraví.
...
4.2. Monitoring vývojových trendů malnutrice a jejích dopadů na zdraví a průběžná a závěrečná evaluace efektivity jednotlivých i celkových výstupů akčního plánu.
4.3. Výzkum v oblasti výživy a zdraví.
...
Klíčová priorita 5: Posílení role veřejné správy v oblasti správné výživy a přizvání k řízení a rozhodování všech složek společnosti a sociálních skupin ČR, tvorba komunit a aliancí
5. Klíčová priorita: Posílení role veřejné správy v oblasti správné výživy a přizvání k řízení a rozhodování všech složek společnosti a sociálních skupin ČR, tvorba komunit a aliancí
5.1. Kraje více aktivní v řízení správné výživy svých obyvatel.
...
5.2. Podpora a rozvíjení komunitních programů, které řeší správnou výživu jako jednu z prioritních oblastí.
...
5.3. Podpora vytváření aliancí, platforem, sítí zájmových skupin společnosti s cílem aktivizace, podpory a rozvoji společnosti v oblasti správné výživy a prevence obezity a podvýživy
5.4. Vytvoření Platformy výživy fyzické aktivity a zdraví, podporované státem, kde se aktivní složky společnosti dobrovolně zavazují k aktivitám, které budují antiobezigenní prostředí.
5.5. Podpora již existujících sítí.
5.6. Podpora vytváření nových sítí.
...
4. Předpokládané benefity APSV a jejich indikátory
...
Benefit splnění klíčové priority 1
Zlepšení dostupnosti vhodných potravin - pokles průměrné spotřeby soli na dospělého obyvatele ČR (věkově standardizováno) o 20 %; cukrů o 10 %, transmastných kyselin pod 1 % celkové přijímané energie. Posílení domácí produkce potravin.
...
Benefit splnění klíčové priority 2
Snížení prevalence osob, které jedí méně než 5 porcí ovoce a zeleniny (400 g) denně (věkově standardizováno) o 20 %. Pokles průměrného příjmu nasycených tuků o 5 % u dospělých (věkově standardizováno). Snížení počtu osob s podvýživou způsobenou chudobou o 5 %. Zlepšení dostupnosti věrohodných informací.
...
Benefit splnění klíčové priority 3
Zlepšení zdravotní situace skrze zlepšení výživy a nutričního stavu obyvatelstva (zlepšení zdravotního stavu obyvatelstva. Ušetření nákladů včasným záchytem a adekvátní léčbou malnutrice (obezity i podvýživy), a tak zabránění rozvinutí:
a) komorbidit obezity ve formě chronických neinfekčních onemocnění a nádorových onemocnění.
b) rozvinuté podvýživy a zvýšeným nákladům na léčbu doprovodných onemocnění.
...
Benefit splnění klíčové priority 4
Vytvoření báze znalostí pro efektivní řízení a zvládání dvojité malnutrice (epidemie obezity a podvýživu) a jejích zdravotních a ekonomických dopadů v ČR.
...
Benefit splnění klíčové priority 5
Prodloužení délky života bez nemoci v jednotlivých krajích o 1 rok. Snížení rychlosti nárůstu prevalence obezity, diabetu mellitu, hypertenze o 10 % u dětí i dospělých. Posílení zdravotních aktivit obyvatelstva.
...
Ad 1.1: Počet legislativních změn a celostátních opatření podporujících správnou výživu; Funkční systém mezirezortní odpovědnosti za správnou výživu; existence státem garantované, pro obyvatele volně přístupné databáze nutričního složení potravin.
Ad 1.2. Pokles obsahu soli v komoditách (chléb a pečivo, masné výrobky a dalších nejvíce obsahem soli a spotřebou zatěžujících komodit) o 20 % za 5 let; pokles přidávaných cukrů v potravinách o 10 % za 5 let; posílení domácí produkce vhodných potravin.
Ad.1.3. Plnění ukazatelů spotřebního koše a pestrosti v 80 % školních jídelen; pokles nabídky nevhodných potravin v doplňkovém prodeji škol a školských zařízení o 100 %; zavedení nutričních doporučení pro školní stravování, proškolení pracovníků ve školním stravování; zvýšení nabídky zeleniny ve školních obědech o 30 %.
Ad 1.4. Pokles marketingu (reklamy) nevhodných potravin v čase od 7 do 19 hod o 50 %
Ad 2.1. Zvýšení zdravotní gramotnosti o výživě o 20 %. Zlepšení dostupnosti věrohodných informací.
Ad 2.2. Počet výkonů edukace ve výživě za kalendářní rok.
Ad 2.3. Minimálně 80 % vydávané stravy odpovídá nutričním doporučením.
Ad 2.4. Snížení počtu osob s podvýživou způsobenou chudobou o 5 %.
Ad 3.1. Řízení AP a vznik sady výživových doporučení.
Ad 3.2. Vybudování systému celonárodního screeningu malnutrice – počty zachycených.
Ad 3.3. Komplexní diferencovaná léčba obezity – počty léčených.
Ad 3.4. Včasná léčba malnutrice – počty léčených.
Ad 3.5. Intervenční programy mikronutrientních deficitů v populaci.
Ad 3.6. Počet provedených šetření.
Ad 3.7. Počet studentohodin.
Ad 3.8. Síť odborných vzdělávacích pracovišť v životním stylu a jejich výkon.
Ad 4.1. Monitoring a hodnocení výživy a výživového stavu populace v souvislosti s ukazateli zdraví.
Ad 4.2. Evaluace AP správné výživy - závěrečná zpráva.
Ad 4.3. Základní a aplikovaný výzkum v oblasti výživy a prevence nemocí - nástroje jeho hodnocení.
Ad 5.1. Počet krajských opatření podporujících správnou výživu. funkční systém odpovědnosti za správnou výživu na úrovni krajů; sběr dat ohledně výživy a zdraví z jednotlivých krajů. Pokles obsahu soli v komoditách regionální produkce (chléb a pečivo, masné výrobky a další komodity, které spotřebou a obsahem soli zatěžují nejvíce) o 20 % za 5 let; pokles přidávaných cukrů v potravinách o 10 % za 5 let.
Ad 5.2. Počet funkčních komunitních programů podporujících správnou výživu, do kterých je kraj zapojen. Zvýšení nabídky zeleniny a ovoce ve školách a školských zařízeních o 30 %.
Ad 5.3. Snížení rychlosti nárůstu prevalence obezity, diabetu mellitu, hypertenze o 10 % u dětí i dospělých.
Obesity Action Indicators
Ad 1.1 Monitoring prevalence nadváhy a obezity a jejich determinant
Ad 1.2. Evaluace AP proti obeziě - závěrečná zpráva
Ad.1.3. Základní a aplikovaný výzkum v oblasti obezity a prevence neinfekčních nemocí -instrumenty jeho hodnocení
Ad 2.1: Navýšení procenta plně kojených dětí do 6 měsíců věku u 5 % (o ¼). Navýšení relativního zastoupení dětí, které mají denně pohybovou aktivitu minimálně ve střední intenzitě zátěže o 10 %. 10% snížení zastoupení dětí a mládeže mladší 18 let, které denně konzumují slazené nápoje. Navýšení zastoupení škol s programem Ovoce a zelenina o 10 %.
Ad 2.2: Dle indikátorů WHO Akčního plánu prevence NCD (i NCD) č. 15: Snížení zastoupení saturovaných mastných kyselin v celkovém energetickém příjmu dospělých pod 10 % (věkově standardizováno). Snížení počtu dospělých osob, které denně konzumují méně než 400 g zeleniny a ovoce o 30 % (i NCD) č. 16.
Ad 2.3: Zastavení nárůstu prevalence nadváhy a obezity u dospělé populace
Ad 3.1. Zvýšení zdravotní gramotnosti v aktivním životním stylu a prevenci nadváhy a obezity o 30 %.
Ad 3.2. Navýšení individuálního poradenství v aktivním přístupu k prevenci a léčbě obezity o 50 % zajišťovaném zdravotnickými odborníky, ve výživě, fyzioterapii, psychoterapii, hrazené z veřejného zdravotního pojištění.
Ad 4.1. Vybudovaná sít obezitologických pracovišť 1. a 2. typu, která odpovídá požadavkům počtu obézních v ČR.
Ad 4.2. Standardizace léčebných postupů při léčbě nadváhy, obezity a jejích komplikací a počet výkonů poskytované léčebně-preventivní péče obézním – navýšení na dvojnásobek současného stavu.
Ad 4.3. Zavedení specializačního vzdělávání v obezitologii - počet lékařů se získáním specializace.
Ad 5.1.: Regionální aktivity cílené na prevenci obezity.
Ad 5.2. Vytvořené aliance a platformy.
Ad 5.3. Zastavení nárůstu prevalence nadváhy a obezity obezity u dospělých.
","","","Outcome indicators|Process indicators","","Breastfeeding|Overweight in children 0-5 yrs|Overweight in adolescents|Overweight in school children|Raised blood glucose/diabetes|Fat intake|Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Provision of school meals / School feeding programme|School meal standard|Home grown school feeding|School fruit and vegetable scheme|School milk scheme|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Dietary guidelines|Food-based dietary guidelines (FBDG)|Promotion of fruit and vegetable intake|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Reformulation of foods and beverages|Fats|Salt/sodium|Sugars|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Iodine|Iron|Vitamin D|Micronutrient supplementation|Nutrition education|Food safety|Vulnerable groups","","http://www.mzcr.cz/verejne/dokumenty/akcni-plany-pro-implementaci-narodni-strategie-zdravi-2020_10814_3016_5.html","https://www.mzcr.cz/Verejne/dokumenty/zdravi-2020-narodni-strategie-ochrany-a-podpory-zdravi-a-prevence-nemoci_8690_3016_5.html","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CZE%202015%20Health%202020%20Action%20Plan%20Obesity.pdf"
"130068","TZA","United Republic of Tanzania","","National Multisectoral Nutrition Action Plan 2021/22-2025/26","Comprehensive national nutrition policy, strategy or plan","","English","","2021","","2026","Prime Minister’s Offce","","2021","Adopted","","2021","Prime Minister’s Offce","Health|Food and agriculture|Education and research|Finance, budget and planning|Trade|Industry|Information","","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Global Alliance for Improved Nutrition (GAIN)|Other","Irish AID and ASPIRES","US Agency for International Development (USAID)","","","","","","","","","","","","3.3 Objective of the NMNAP II
The objective of the NMNAP II is to address the triple burden of malnutrition in Tanzania with emphasis on nutrition-specific and nutrition-sensitive interventions from various sectors, including health, social protection, education, food, water, community development, finance, industry, and trade. The plan is expected to address the shortfalls of the previous plan, identify and propose high- impact low-cost interventions, and engage all sectors, while harnessing the benefits of the existing frameworks to ensure sustainability. The expected result or desired change for the NMNAP II is that all Tanzanians are better-nourished and leading healthier and more productive lives which contribute to the economic growth and sustainable development of the countr
","In order to achieve the expected result, a total of four (4) KRAs and five (5) strategic outcomes have been defined as follows.
KRAs:
Reducing undernutrition
Reducing micronutrient deficiencies
Reducing overweight and obesity
Strengthening the enabling environments
Strategic outcomes are:
Strategic Outcome 1. Increased coverage of adequate, equitable and quality nutrition services at the community and facility levels.
Strategic Outcome 2. Women, men, children and adolescents practice appropriate nutrition behaviours
Strategic Outcome 3. Sustainable and resilient food systems that are responsive to nutritional needs
Strategic Outcome 4. Strengthened multisectoral and private sector engagement for nutrition Strategic Outcome 5. Enabling environments (adequate policies and frameworks) that are supportiveof adequate human and financial resources for nutrition
","Planned Results
IMPACT RESULTS
Reduced prevalence of stunting among children 0-59 months
Maintain prevalence of global acute malnutrition among children 0-59 months
Reduced prevalence of low birthweight
Reduced proportion of non-pregnant women 15-49 years with anaemia
Reduced prevalence of Vitamin A deficiency among children aged 6-59
Maintain median urinary iodine of women of reproductive age between 100- 299 μg/L by 2026
Maintain prevalence of overweight among children under five
Maintain prevalence of overweight/obesity among women aged 15-49 years
Maintain prevalence of overweight among adults
OUTCOME RESULTS
Increased proportion of children aged 0-5 months who are exclusively breastfed
Increased proportion of children aged 6-23 months who receive a minimum acceptable diet
Increased proportion of children aged 6-59 months who received Vitamin A Supplement during the last 6 months
Increased proportion of households consuming adequately iodized salt
Increased proportion of pregnant women taking iron and folic acid (IFA) for 90+ days during pregnancy
Increased proportion of children under five in need of SAM treatment who are admitted in the program annually
Increased proportion of children under five in need of MAM treatment who are admitted in the program annually
Reduced percentage of people who eat less than 5 servings of fruit and/or vegetables on average per day
Increased production of horticultural crops
Increased milk production
Increased per capital consumption of milk in Tanzanian population
Increased number of primary schools implementing school milk feeding program
Increased Meat production
Increased per capital consumption of meat in Tanzanian population
Increased fish production
Increased per capital consumption of fish in Tanzanian population
Number of adolescents trained on health and wellbeing.
Increased percentage of schools implementing school feeding program
Percentage of rural population with access to piped or protected water as their main source.
Proportional of the households in Rural areas with improved sanitation facilities
Percentage of Regional Centre’s population with access to piped or protected water as their main source.
","","","Low birth weight|Stunting in children 0-5 yrs|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding|Breastfeeding - Exclusive 6 months|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in adults|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Provision of school meals / School feeding programme|School milk scheme|Vitamin A|Iodine|Iron and folic acid|Micronutrient supplementation|Food fortification|Food grade salt|Biofortifcation|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Home, school or community gardens|Family planning (including birth spacing)|Improved hygiene / handwashing|Water and sanitation","","https://faolex.fao.org/docs/pdf/tan212099.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA%202021%20National%20Multisectoral%20Nutrition%20Action%20Plan.pdf"
"130355","BWA","Botswana","","Botswana Multi-Sectoral Strategy for the Prevention and Control of Non-Communicable Diseases 2018-2023","NCD policy, strategy or plan with healthy diet components","","English","","2018","","2023","Republic of Botswana Ministry Of Health & Wellness","","2018","Not adopted","","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Development|Trade|Industry|Sub-national|Other","Ministry of Land Management","","","","","","","","","National NGOs","","","","","","","","3.4.1 Priority Area 1: Primordial Prevention and Health Promotion
Goal 1. Reduce risk factors through awareness, promotion of healthy lifestyles and creation of enabling environments
...
• Objective 1.2. To create a legislative and policy environment conducive to healthy living
...
o Unhealthy diet and physical inactivity
Provide access to healthy food as part of school health programs
...
Manage food taxes and subsidies to promote healthy foods and discourage unhealthy foods (high fat, high sugar, high salt)
...
Promote breastfeeding
...
Table 6: Botswana Multi-sectoral National Strategic Plan implementation framework
Priority area 1: primordial prevention and health promotion
...
2. To create a legislative and policy environment conducive to healthy living
...
Develop and implement national regulations to promote healthy diet, limit saturated fatty acids and virtually eliminate partially hydrogenated vegetable oils in the food supply, reduce the impact on children of marketing of foods and non-alcoholic beverages high in saturated fats, trans-fatty acids, free sugars, or salt
...
Promote access to healthy food, including at schools (taxation on imports of unhealthy foods, regulations on food provided at schools or packed from home in both private and public schools)
...
Institute fiscal incentives and subsidies to promote healthy foods and discourage unhealthy foods (high fat, high sugar, high salt)
...
Priority area 2: primary prevention, early detection, quality treatment, care and support
Implement screening for overweight and unhealthy living (diet, exercise, smoking, alcohol) at primary care level
Conduct screening for overweight, tobacco, alcohol at schools
Conduct screening for overweight, tobacco, alcohol in the workplace
Conduct screening for obesity, tobacco, alcohol in communities (e.g. churches, places of trade)
...
WHO framework element (where relevant)
Indicator name
Baseline (year)
FY 2023 Target
..
Obesity
Age-standardised prevalence of obesity and overweight among adults aged 18+ years
30.5% (2014)
0% increase
…
Unhealthy diet
Age-standardised prevalence of adult (aged 18+ years) population consuming less than five total servings (400 grams) of fruit and vegetables per day
94.8% (2014)
30% relative reduction
…
Diabetes
Age-standardised prevalence of raised blood glucose/diabetes among adults aged 18+ years (defined as fasting plasma glucose value ≥7.0 mmol/L (126 mg/dl) or on medication for raised blood glucose).
4.5% (2014)
0% increase
…
Hypertension
Age-standardized prevalence of raised blood pressure among adults aged 18+ years (defined as systolic blood pressure _140 mmHg and/or diastolic blood pressure _90 mmHg.
29.3% (2014)
25% relative reduction
…
","","","","","Overweight and obesity in adults|Raised blood glucose/diabetes|Raised blood pressure|Fruit and vegetable intake|Breastfeeding promotion/counselling|Regulation/guidelines on types of foods and beverages available|Monitoring of children’s growth in school|Reformulation of foods and beverages|Taxation on unhealthy foods|Ban or virtual elimination of industrial trans fatty acids|Regulating marketing of unhealthy foods and beverages to children","","https://extranet.who.int/ncdccs/Data/BWA_B3_S23_Botswana%20NCD%20Strategy%20Final.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BWA%202018_Botswana%20NCD%20Strategy%20Final.pdf"
"128150","VNM","Viet Nam","","National Strategy on Nutrition for 2021-2030 and Vision to 2045","Comprehensive national nutrition policy, strategy or plan","","English","","2021","","2030","Socialist Republic of Vietnam","1","2022","Adopted","1","2022","Prime Minster, Decision No. 02/QD-TTg","Cabinet/Presidency|Health|Food and agriculture|Education and research|Finance, budget and planning|Sport|Trade|Industry|Information|Labour","","","","","","","","","","","","","","","","","","II. TARGETS
1. General targets: Implement proper nutrition to improve the nutritional state suitable for each person, locality, region, and ethnicity, contributing to the decrease of disease and increase of stature, stamina, and intelligence of Vietnamese.
2. Specific targets
a) Implementation of a varied, appropriate, and food-security diet for all ages and subjects according to the life cycle
- The percentage of children from 6 to 23-month-old that have correct and sufficient diet will reach 65% by 2025 and 80% by 2030.
- The percentage of adults who consume adequate amounts of fruit and vegetables daily will reach 55% by 2025 and 70% by 2030.
- The percentage of households that suffer from severe and moderate food insecurity will be reduced to below 8% (below 25% for households in mountainous areas) by 2025 and below 5% (below 20% for households in mountainous areas) by 2030.
- The percentage of schools that develop diets that satisfy the recommendation of the Ministry of Health on proper nutrition assurance according to the age and food diversity will reach 60% for urban areas and 40% for rural areas by 2025; strive to reach 90% for urban areas and 80% for rural areas by 2030.
-The percentage of hospitals that provide examinations, advice, and treatments via diet suitable for nutritional status and disease for patients will reach 90% for the central or provincial level; 75% for district level by 2025; 100% for central, provincial level and 80% for district level by 2030.
- The percentage of communes that provide nutritional counseling for pregnant mothers, mothers with children under 2 years old in the basic healthcare service package for primary health care, prevention, and improvement conducted by health stations of communes, wards, or commune-level towns will reach 50% by 2025 and 75% by 2030.
b) Improvement of nutritional status for mothers, children, and teenagers
- The percentage of stunted children below 5 years old will be reduced to below 17% (below 28% for stunted children in mountainous areas) by 2025 and below 15% (below 23% for mountainous areas) by 2030.
- The percentage of underweight children below 5 years old will be reduced to below 5% by 2025 and below 3% by 2030.
- The average height of 18-year-old teenagers will increase by 2 - 2,5cm for males and by 1,5 to 2 cm for females by 2030 compared to those in 2020.
- The percentage of children who are breastfed soon after birth will reach 75% by 2025 and 80% by 2030.
- The percentage of children below 6 months old who are exclusively breastfed will reach 50% by 2025 and 60% by 2030.
c) Control of overweight, prevention of non-infectious chronic diseases, related risk factors in children, teenagers, and adults
- The percentage of overweight will be controlled: below 10% for children below 5 years old (below 11% for urban areas and below 7% for rural areas); below 19% for children from 5 to 18 years old (below 27% for urban areas and below 13% for rural areas); below 20% for adults from 19 to 64 years old (below 23% for urban areas and below 17% for rural areas) by 2025 and maintain such percentages until 2030.
- The average salt consumption of the population (from 15 to 49 years old) will be reduced to below 8 grams/day by 2030.
d) Reduction of micronutrient deficiency in children, teenagers, and women of childbearing age
- The percentage of anemia in pregnant women will be reduced to below 23% (below 30% for mountainous areas) by 2025 and below 22% (below 25% for mountainous areas) by 2030.
- The percentage of anemia in female children from 10 to 14 years old in mountainous areas will be reduced to below 10% by 2025 and below 9% by 2030.
- The percentage of preclinical vitamin A deficiency in children from 6 to 59 months old will be reduced to below 8% (below 13% for mountainous areas) by 2025 and below 7% (below 12% for mountainous areas) by 2030.
- The percentage of children from 6 to 59 months old with low serum zinc levels will be reduced to below 50% (below 60% for mountainous areas) by 2025 and below 40% (below 50% for mountainous areas) by 2030.
- The percentage of households using iodized salt qualified for preventing diseases or iodized salty seasoning daily will increase to above 80% by 2025 and above 90% by 2030.
dd) Improvement of the nutritional reaction in emergency situations and enhancement of strategy implementation resource
- By 2025, 100% of provinces and cities that are potentially affected by climate change, natural disasters, or epidemics will have their response plans; evaluate and implement special nutritional intervention in emergency situations and maintain such percentage until 2030.
- By 2025, 100% of provinces, cities that are allocated the annual local budget will ensure the nutritional activities according to approved plans and maintain such percentage until 2030.
3. Vision toward 2045: All people will achieve their maximum nutritional status; non-infectious diseases related to nutrition will be controlled, thus contributing to the improvement of health and living quality.
","","","","Article 1. The approval of the national nutrition strategy for the 2021 - 2030 period with a vision toward 2045 (hereinafter referred to as ""Strategy"") includes the following contents:
I. VIEWPOINTS
1. All people have the right to equally access nutrition and food in order to obtain the maximum nutritional state, improving their health.
2. Proper nutritional implementation needs to be maintained throughout each person's life so as to improve personal health and family health; thus, contributing to the improvement of protection and healthcare of the community.
3. The state is responsible for developing mechanisms and policies to promote proper nutritional implementation; arrange and allocate intervention resources to improve the nutrition for mothers and children in regions with difficulties, remote areas, ethnic minority areas, mountainous areas, and islands.
II. TARGETS
1. General targets: Implement proper nutrition to improve the nutritional state suitable for each person, locality, region, and ethnicity, contributing to the decrease of disease and increase of stature, stamina, and intelligence of Vietnamese.
2. Specific targets
a) Implementation of a varied, appropriate, and food-security diet for all ages and subjects according to the life cycle
- The percentage of children from 6 to 23-month-old that have correct and sufficient diet will reach 65% by 2025 and 80% by 2030.
- The percentage of adults who consume adequate amounts of fruit and vegetables daily will reach 55% by 2025 and 70% by 2030.
- The percentage of households that suffer from severe and moderate food insecurity will be reduced to below 8% (below 25% for households in mountainous areas) by 2025 and below 5% (below 20% for households in mountainous areas) by 2030.
- The percentage of schools that develop diets that satisfy the recommendation of the Ministry of Health on proper nutrition assurance according to the age and food diversity will reach 60% for urban areas and 40% for rural areas by 2025; strive to reach 90% for urban areas and 80% for rural areas by 2030.
-The percentage of hospitals that provide examinations, advice, and treatments via diet suitable for nutritional status and disease for patients will reach 90% for the central or provincial level; 75% for district level by 2025; 100% for central, provincial level and 80% for district level by 2030.
- The percentage of communes that provide nutritional counseling for pregnant mothers, mothers with children under 2 years old in the basic healthcare service package for primary health care, prevention, and improvement conducted by health stations of communes, wards, or commune-level towns will reach 50% by 2025 and 75% by 2030.
b) Improvement of nutritional status for mothers, children, and teenagers
- The percentage of stunted children below 5 years old will be reduced to below 17% (below 28% for stunted children in mountainous areas) by 2025 and below 15% (below 23% for mountainous areas) by 2030.
- The percentage of underweight children below 5 years old will be reduced to below 5% by 2025 and below 3% by 2030.
- The average height of 18-year-old teenagers will increase by 2 - 2,5cm for males and by 1,5 to 2 cm for females by 2030 compared to those in 2020.
- The percentage of children who are breastfed soon after birth will reach 75% by 2025 and 80% by 2030.
- The percentage of children below 6 months old who are exclusively breastfed will reach 50% by 2025 and 60% by 2030.
c) Control of overweight, prevention of non-infectious chronic diseases, related risk factors in children, teenagers, and adults
- The percentage of overweight will be controlled: below 10% for children below 5 years old (below 11% for urban areas and below 7% for rural areas); below 19% for children from 5 to 18 years old (below 27% for urban areas and below 13% for rural areas); below 20% for adults from 19 to 64 years old (below 23% for urban areas and below 17% for rural areas) by 2025 and maintain such percentages until 2030.
- The average salt consumption of the population (from 15 to 49 years old) will be reduced to below 8 grams/day by 2030.
d) Reduction of micronutrient deficiency in children, teenagers, and women of childbearing age
- The percentage of anemia in pregnant women will be reduced to below 23% (below 30% for mountainous areas) by 2025 and below 22% (below 25% for mountainous areas) by 2030.
- The percentage of anemia in female children from 10 to 14 years old in mountainous areas will be reduced to below 10% by 2025 and below 9% by 2030.
- The percentage of preclinical vitamin A deficiency in children from 6 to 59 months old will be reduced to below 8% (below 13% for mountainous areas) by 2025 and below 7% (below 12% for mountainous areas) by 2030.
- The percentage of children from 6 to 59 months old with low serum zinc levels will be reduced to below 50% (below 60% for mountainous areas) by 2025 and below 40% (below 50% for mountainous areas) by 2030.
- The percentage of households using iodized salt qualified for preventing diseases or iodized salty seasoning daily will increase to above 80% by 2025 and above 90% by 2030.
dd) Improvement of the nutritional reaction in emergency situations and enhancement of strategy implementation resource
- By 2025, 100% of provinces and cities that are potentially affected by climate change, natural disasters, or epidemics will have their response plans; evaluate and implement special nutritional intervention in emergency situations and maintain such percentage until 2030.
- By 2025, 100% of provinces, cities that are allocated the annual local budget will ensure the nutritional activities according to approved plans and maintain such percentage until 2030.
3. Vision toward 2045: All people will achieve their maximum nutritional status; non- infectious diseases related to nutrition will be controlled, thus contributing to the improvement of health and living quality.
III. MAJOR DUTIES AND SOLUTIONS
1. Complete mechanisms and policies on nutrition
a) Review, develop, amend, and complete regulations of the law on proper nutritional implementation; especially nutritional intervention in regions with difficulties, rural and remote areas, ethnic minority areas, mountainous areas, and islands. Complete the national technical nutritional standard system for food; develop financial mechanisms or policies including the payment of health insurance for nutritional activities in healthcare facilities and schools; develop regulations on nutrition labeling on the front of prepackaged products; limit advertisements for unhealthy foods, especially for children; impose excise tax for on sugary drinks.
b) Include the target to reduce stunted, underweight, or overweight children below 5 years old in the socio-economic development targets of the whole country and each administrative division.
2. Improve the inter-sectorial cooperation and social mobilization
a) Develop and conduct mechanisms of the inter-sectorial cooperation on nutrition work from the centrality to locality; focus on integrating, cooperating with programs or projects related to nutrition.
b) Mobilize organizations, individuals, and communities to participate in implementing the Strategy. Encourage social organizations, industrial communities to participate in implementing the Strategy via sponsorship for nutritional activities; ensure nutrition at workplaces; produce healthy nutritional products, and comply with regulations on production and trading of nutritional products, food.
3. Strengthen communication and education on nutrition
a) Strengthen the communication and mobilization to policy-making groups in order to incorporate nutrition work into strategies, programs, projects, or plans implemented in localities.
b) Organize the implementation of communication activities with types, methods, contents suitable for each region, group of subjects in order to improve knowledge; practice proper nutrition especially in preventing stunting malnutrition, micronutrient deficiency; controlling overweight - obesity and other non-infectious chronic diseases related to nutrition for all people.
c) Improve the efficiency of communication, education, or provision of advice on the practice of proper nutrition according to the life cycle. Focus on providing soft skill education; strengthen the cooperation between schools, families, and society to form a healthy lifestyle and habits of proper nutrition.
d) Increase the amount of time for communication and guidance on proper nutrition in the mass media especially on the Vietnam Television, Voice of Vietnam, Television and Broadcasting Station of provinces, online broadcasting system, social media, and other digital communication platforms.
4. Strengthen and improve the quality of human resources
a) Consolidate and develop nutrition staff; ensure the sustainability, especially of the network of specialized nutritionists and medical staff in rural areas; standardize clinical nutritionists.
b) Develop the curriculum; standardize training documents about nutrition in the medical school system; improve nutritional teaching or training capability for the teaching staff of schools; improve the quality of training and advanced training contents on nutrition work in schools, hospitals, and communities.
c) Improve the capability of officers of ministries, divisions, central authorities, unions, social organizations, non-governmental organizations, religious organizations in terms of integrating nutritional activities into programs or projects.
5. Enhance technical expertise for the implementation of nutritional intervention a) Improve meal quality; ensure food security and nutrition security
- Develop and disseminate dietary reference intakes, food pyramid, proper nutrition advice, menu, proportion, diet, and physical activities suitable for every subject.
- Develop regulations and provide guidelines for food labeling, nutrition labeling; enhance education and provision of advice for the people in order to create the needs of using varied, healthy, and nutritious food.
- Develop plans, nutritional agriculture models, and guidelines for food security and meal quality at households.
b) Increase the coverage and enhance the quality of essential nutritional interventions
- Develop and effectively implement programs, projects, and models of essential nutritional intervention such as: nutrition care in the first 1000 days of life (nutrition care for pregnant and breastfeeding women; exclusively breastfeeding for the first 6 months; proper additional meal and continuation of breastfeeding for children from 6 to 23 months old); monitor the children’s growth and development; manage and treat children with acute malnutrition; prevent micronutrient deficiency in mothers and children; ensure clean water, personal and environmental hygiene.
- Provide services of counseling, nutrition recovery, intervention models against obesity, prevention of non-infectious chronic diseases, and related risk factors at all levels. Strengthen the implementation of nutritional intervention for elderly people and occupational nutrition
- Promote the fortification of domestic or imported food products. Encourage people to use fortified foods. Supervise the implementation of regulations on mandatory food fortification.
- Strengthen the in-place food systems that are safe, diverse, nutritious, and sustainable in order to meet the needs of every subject in every region, especially areas affected by natural disasters and epidemics.
- Improve the service provision quality by constructing, standardizing technical procedures, guidelines for groups of nutritional intervention. Incorporate the evaluation of the quality of nutritional intervention into the annual evaluation target of healthcare facilities.
- Integrate nutritional services into other programs in terms of healthcare, education, social-economic development of mountainous areas and ethnic minority areas, new rural areas, poverty reduction, social protection in order to increase investment resources for every subject that needs interventions.
c) Implement nutritional activities at schools
- Promote and improve the quality of school nutrition education, physical education, and sports; integrate them into regular school hours, extracurricular activities; develop appropriate communication models.
- Develop communication documents and organize communication activities for parents of students about proper nutrition, healthy and safe food, prevention of non-infectious diseases, and enhancement of physical activities for children, students. Pay special attention to proper nutrition for children in pre-puberty or puberty.
- Develop guidelines and organize school meals in a manner of nutrition assurance according to age, region, and food diversity assurance (for schools that provide meals for students). Promulgate regulations in order to prevent students from approaching unhealthy food.
- Develop mechanisms for cooperation and connection between the school and families in nutrition care for children, students; inform parents about the nutritional status of children, students in the school.
- Maintain regular deworming in areas with high prevalence of worms and helminths. c) Implement nutritional activities at hospitals
- Develop and implement specialized guidelines for nutritional treatment, clinical nutrition, and dietetics at facilities that provide examination and treatment.
- Organize communication activities and provide nutritional counseling for patients, their families at healthcare facilities.
- Implement regulations on nutrition in hospitals such as nutrition targets and breastfeeding in the criteria for hospital quality.
dd) Strengthen the implementation of emergency nutritional activities
- Develop and incorporate nutrition assurance content into the response plan for natural disasters, epidemics of the central and provinces, cities.
- Improve the nutritional response capability in emergency situations of officers of all levels and related divisions, central authorities.
- Efficiently implement emergency nutritional activities both in the community and hospitals at localities affected by climate change, natural disasters, and epidemics.
6. Promote basic research and technology application research on nutrition and food suitable for Vietnamese. Enhance technical development; research high technology application model serving nutrition purposes.
7. Promote the application of information technology in management, operation, supervision, counseling, statistic, and report of nutrition work nationwide.
8. Actively integrate and strengthen international cooperation on nutrition; resolve regional and global nutrition problems.
a) Actively participate in the nutrition network or movements regional or global.
b) Promote international cooperation to utilize the support for finance, technique, training, and management skills in terms of nutrition work with other countries, international organizations.
","Stunting in children 0-5 yrs|Underweight in children 0-5 years|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Vitamin A deficiency|Breastfeeding|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Complementary feeding|Overweight in children 0-5 yrs|Overweight and obesity in adults|Overweight in adolescents|Overweight in school children|Sodium/salt intake|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Provision of school meals / School feeding programme|Monitoring of children’s growth in school|Food labelling|Front of pack labelling|Taxation on unhealthy foods|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in workplaces|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Salt reduction|Iodine|Micronutrient supplementation|Food fortification|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Food security and agriculture|Household food security|Improved hygiene / handwashing|Water and sanitation","","https://faolex.fao.org/docs/pdf/vie213441.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/VNM%202022%20Decision%20Approving%20the%20National%20Nutrition%20Strategy%20for%20The%202021%20-%202030%20Period%20with%20a%20Vision%20Toward%202045.pdf"
"23640","PHL","Philippines","","Philippine Plan of Action for Nutrition 2011-2016","Comprehensive national nutrition policy, strategy or plan","","English","","2011","","2016","National Nutrition Council","","2012","Adopted","1","2012","NNC GOVERNING BOARD Resolution No. 1, Series of 2012","Nutrition council|Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Industry|Labour","National Nutrition Council Development, Education and research, Finance, budget and planning, Food and agriculture, Health, Industry, Labour, Nutrition council, Social welfare,","","","","","","","","","","","","","Private sector","Private sector","","","Goals:
To contribute to improving the quality of the human resource base of the country and to reducing child and maternal mortality.
Objectives
Hunger
Indicator
2008 (Baseline)
Target by 2016*
Households with inadequate calorie intake
66.7
32.8
Underweight-for-age, stunting, wasting
Indicator
Baseline (2008)
Target by 2016
Prevalence (in percent) of underweight under-five children
20.6
12.7
Prevalence (in percent) of stunted under-five children
32.3
20.9
Prevalence (in percent) of wasted under-five children
6.9
< 5.0
Prevalence (in percent) of underweight children 6-10 years old (IRS)
25.6
21.8
Prevalence (in percent) of thin children 6-10 years old
8.1
< 5.0
Percent of pregnant women who are nutritionally-at-risk
26.3
22.3
Percent of low birthweight
19.6
< 19.6
Vitamin A deficiency, percent of population with low to deficient serum retinol, μmol/L
Population Group
2008
2016
Preschool children, 6-60 months old
15.2
< 15%
Pregnant women
9.5
< 15%
Lactating women
6.4
< 15%
Anemia, percent with hemoglobin level below recommended level
Population Group
2008
2016
Infants
55.7
< 40%
One-year old children
41.0
< 40%
Pregnant women
42.5
< 40%
Lactating women
31.4
< 40%
Iodine deficiency based on urinary iodine excretion (UIE), μg/L
Indicator
2008
2016
Children, 6-12 years old
- Median UIE
132
At least 100
- Moderate and severe (%)
19.7
<20%
Pregnant women
- Median UIE
105
At least 150
Lactating women
- Median UIE
81
At least 100
Overweight and obesity
Population Group
2008
2016
Children, 0-5 years old
3.3
≤3.3
Children 6-10 years old
6.5
≤6.5
Adults, 20 years and above
26.6
≤26.6
","Directions
1. Contribute to the reduction of disparities related to nutrition through a focus on population groups and areas highly affected or at-risk to malnutrition, specifically:
a. Pregnant women, infants, and children 1-2 years old
b. Families with pregnant women, children 0-2 years old, and underweight children 0-5 years old
c. Local government units (LGUs) with high levels of child undernutrition or at risk to increased levels of undernutrition
2. Increase investments and go to scale in effective interventions that could impact more significantly on undernutrition among under-fives
a. Promotion of optimum infant feeding and young child feeding practices anchored on exclusive breastfeeding in the first six months of life, the introduction and use of complementary foods that are calorie- and nutrient-dense and safe from 6th month of life onward with continued breastfeeding up to 2 years of age and beyond.
b. Promotion of sanitary practices including personal hygiene and handwashing
c. Supplementation with vitamin A, zinc in the management of diarrhea, iron-folic acid for pregnant women and infants and young children and iodine for pregnant women in areas with levels of iodine deficiency disorders and low access to adequately-iodized salt.
d. Deworming
e. Appropriate medical and dietary management of acute malnutrition as well as of other forms of nutrition-related infections
f. Iron fortification of rice and flour, vitamin A fortification of other staples, and iodization of salt
3. Revive, identify, document, and adopt good practices and models for nutrition improvement
4. Strengthen food-based approaches to address malnutrition
5. Strengthen the nutrition component of the healthy lifestyle package
6. Philippine Plan of Action for Nutrition 2011-2016
7. Strengthen the linkage of nutrition with other sectors of development and converge with existing sectoral efforts, e.g. conditional cash transfer, universal health care coverage, agriculture development, labor and employment, among others.
8. Strengthen and nurture interagency structures for integrated and coordinated implementation of nutrition and related services at national and local levels
9. Strengthen system for planning, monitoring and evaluation of nutrition plan implementation at national and local levels
10. Formulate and implement a nutrition research agenda
","Indicator, Baseline (2008), Target (2016)
Prevalence (%) of underweight under-five children, 20.6, 12.7
Prevalence (%) of stunted under-five children, 32.3, 20.9
Prevalence (%) of wasted under-five children,6.9, <5.0
Prevalence (%) of underweight children 6-10 years old (IRS), 25.6, 21.8
Prevalence (%) of thin children 6-10 years old, 8.1, <5.0
Percent of pregnant women who are nutritionally-at-risk, 26.3, 22.3
Percent of low birthweight, 19.6, <19.6
Vitamin A deficiency (% of population with low to deficient serum retinol, μmol/L)(Preschool children, 6-60 months old), 15.2. <15
Vitamin A deficiency (% of population with low to deficient serum retinol, μmol/L)(Pregnant Women), 9.5, <15
Vitamin A deficiency (% of population with low to deficient serum retinol, μmol/L)(Lactating Women), 6.4, <15
Anemia (% with hemoglobin level below recommended level)(Infants), 55.7,<40
Anemia (% with hemoglobin level below recommended level)(one-year old children), 41.0, <40
Anemia (% with hemoglobin level below recommended level)(Pregnant women), 42.5, <40
Anemia (% with hemoglobin level below recommended level)(Lactating women), 31.4, <40
Iodine deficiency (based on urinary iodine excretion (UIE), μg/L)(Children, 6-12, median UIE), 132, >100
Iodine deficiency (based on urinary iodine excretion (UIE), μg/L)(Children, 6-12, moderate and severe %), 19.7, <20
Iodine deficiency (%,based on urinary iodine excretion (UIE), μg/L)(Pregnant women, median UIE), 105, >150
Iodine deficiency (%,based on urinary iodine excretion (UIE), μg/L)(Lactating women, median UIE), 81, >100
Overweight and obesity (%, Children 0-5), 3.3, ≤3.3
Overweight and obesity (%, Children 6-10), 6.5, ≤6.5
Overweight and obesity (%, Adults 20+), 26.6, ≤26.6
","","","Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Complementary feeding|Overweight in children 0-5 yrs|Overweight and obesity in adults|Overweight in school children|Right to food|Right to health|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Baby-friendly Hospital Initiative (BFHI)|Health professional training on breastfeeding|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Monitoring of children’s growth in school|Promotion of fruit and vegetable intake|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition|Physical activity and healthy lifestyle|Vitamin A|Iodine|Iron|Iron and folic acid|Zinc|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Rice|Staple foods|Food grade salt|Refined sugar|Edible oils and margarine|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Vaccination|Water and sanitation|Conditional cash transfer programmes","","http://www.nnc.gov.ph/plans-and-programs/ppan/itemlist/tag/PPAN","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202011%20PPAN.pdf"
"126479","SYR","Syrian Arab Republic","","المواصفة القياسية السورية م ق س 2023:3961 الحدود القصوى للدهون المتحولة في الغذاء [Maximum limits for trans fats in food]","Legislation relevant to nutrition","","Arabic","2","2024","","","وزارة الصناعة هيئة المواصفات والمقاييس العربية السورية","8","2023","Adopted","8","2023","وزارة الصناعة هيئة المواصفات والمقاييس العربية السورية","Industry","","","","","","","","","","","","","","","","","","","","","","1-1 تحدد هذه المواصفة القياسية السورية الاشتراطات والحدود الخاصة باستخدام الزيوت المتحولة (المهدرجة) جزئياً (partially hydrogenated oils) ﻓﻲ اﻟﻤﻨﺘﺠﺎت الغذائية.
1-2 تطبق هذه المواصفة على جميع المنتجات الغذائية المعدة للاستهلاك ،ويستثنى من تطبيق هذه المواصفةالزيوت المتحولة (المهدرجة) كلياً،والدهون المتحولة الناتجة من مصادر طبيعية (من الأغذية ذات المصادر الحيوانية).
المجال انكليزي
This standard specifies requirements and limits of the usage of partially hydrogenated oils in food products. This Standard applies to all food products intended for consumption, it doesn't apply to fully hydrogenated oils and trans fat resulted from natural resources(like animal food resources).
","Trans fat intake|Ban or virtual elimination of industrial trans fatty acids|Limit on 5 g / 100 g fat in all other foods|Limit on 3 g / 100 g fats and oils|Mandatory for pre-packaged foods with a health claim|Mandatory for some pre-packaged foods|Amount of trans fatty acids","","http://www.sasmo.org.sy/standards/4398","","",""
"130096","BWA","Botswana","","Control of Goods, Prices and Other Charges (Sugar Sweetened Beverages) (Levy) Regulations S.I.No.34 of 2021","Legislation relevant to nutrition","","English","4","2021","","","Republic of Botswana Government Gazette Extraordinary Vol.LIX, No.27 31st March, 2021","3","2021","Adopted","3","2021","Minister of Investment, Trade and Industry","Trade|Industry","","","","","","","","","","","","","","","","","","","","","","2. In these Regulations, unless the context otherwise provides —
“sugar sweetened beverages” means —
(a) waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter, or flavoured;
(b) non-alcoholic beverages; and
(c) fruit or vegetable juices, set out in the Customs Tariff Schedule under the Customs Act.
3. These Regulations shall apply to —
(a) sugar sweetened beverages produced in Botswana; and
(b) sugar sweetened beverages imported into Botswana under the Customs Act.
4. An accountable person who —
(a) imports sugar sweetened beverages that exceeds 4 grams of sugar content per 100ml shall pay a levy at the rate of —
(i) P0.02 per gram of sugar content,
(ii) P0.02 per gram of sugar content deemed as 25 gram sugar content per 100ml, for beverages imported into Botswana which are not labelled; or
(b) produces sugar sweetened beverages that exceeds 4 grams of sugar content per 100ml shall pay a levy at the rate of —
(i) P0.02 per gram of sugar content,
(ii) P0.02 per gram of sugar content deemed as 25 gram sugar content per 100ml, for beverages produced in Botswana which are not labelled.
5. The calculation of the value of the levy for the purposes of assessing the levy on sugar content of sugar sweetened beverages under regulation 4, shall be —
(a) the total sugar content of the sugar sweetened beverages produced in Botswana; or
(b) the total sugar content of the sugar sweetened beverages imported in terms of the Customs Act.
","Sugar intake|Taxation on unhealthy foods|Sugar content specific excise tax|National level SSB tax|Undefined non-alcoholic or aerated beverages (taxes)|Mineral, aerated or flavoured waters (taxes)|Fruit and vegetable juice drinks (<100%) (taxes)|Fruit and vegetable juices (100%) (taxes)|Total sugars (taxes)","","https://botswanalaws.com/consolidated-statutes/subsidiary-legislation/control-of-goods-prices-and-other-charges-subsidiary-legislation#SubLCh43006_CONTROLOFGOODS,PRICESANDOTHERCHARGESACT(SUGARSWEETENEDBEVERAGES)(LEVY)REGULATIONS https://botswanalaws.com/bulletin/subsidiary-legislation/bulletin-2021/control-of-goods-prices-and-other-charges-sugar-sweetened-beverages-levy-regulations https://extranet.who.int/ncdccs/Data/BWA_A3iii_S23_sugar%20levy%20and%20fuel%20levy%20(1).pdf","Republic of Botswana. 2021 Budget Speech https://www.finance.gov.bw/images/speeches/2021_Budget_Speech.pdf134. Mr. Speaker, we have a health problem in Botswana with many people consuming too much sugar, leading to problems of obesity and diseases such as diabetes. In order to address this health challenge and at the same time raise revenues, Government will introduce a levy on sweetened beverages related to their sugar content, at a rate of 2 thebe per gram of sugar above a content of 4g of sugar per 100 millilitres. While this will raise the price of those drinks moderately, it is expected that this will provide an incentive for consumers to switch to drinks with a lower sugar content, and for manufacturers to do the same.","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BWA%202021%20Sugar%20sweetened%20beverages%20levy.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/BWA%202021%20Sugar%20sweetened%20beverages%20levy.pdf"