"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "23871","PHL","Philippines","","An Act for Salt Iodization Nationwide ","Legislation relevant to nutrition","","English","","1995","","","","","1995","","","","","","","","","","","","","","","","","","","","","","","","","","","
Sec. 5. Application. — (a) Thus Act shall apply to the entire salt industry, including salt producers/manufacturers, importers, traders, and distributors as well as government and nongovernment agencies involved in salt iodization activities. (b) Iodized salt that conforms to the standards set by the BFAD to meet national nutritional needs shall be made available to consumers Provided, That the implementation of this Act shall be enforced over a staggered period of one (1) year for large and medium producers manufacturers, two (2) years for small producers/manufacturers; and five (5) years for subsistence producers/manufacturers.
(c) All food outlets, restaurants, and stores are hereby required to make available to customers only iodized salt in their establishment upon effectivity of this Act. These establishments shall be monitored with the help of the LGUs through its health officers and nutritionists/dietitians, or in their absence, the sanitary inspectors to check and monitor the quality of food-grade salt being sold or served in such establishments.
(d) In areas endemic to iodine deficiency disorders, iodized salt shall be made available Local government officials at the provincial and municipal levels shall provide mechanisms to ensure enforcement of this provision through ordinances and public information campaigns.
(e) All food manufacturers processors using food-grade salt are also required to use iodized salt in the processing of their products and must comply with the provisions of this Act not later than one (1) year from its effectivity. Provided, That the use of iodized salt shall not prejudice the quality and safety of their food products: Provided, however, That the burden of proof and testing for any prejudicial effects due to iodized salt fortification lies on the said food manufacturers/processor.
(f) Salt producers/manufacturers shall register with the BFAD, which shall maintain updated registry of salt producers/manufacturers and shall monitor compliance with the salt iodization program.
(g) All food-grade salt shall be labeled in a manner that is true and accurate, not likely to mislead purchasers and in accordance with the requirements prescribed by the BFAD.
(h) For a period of three (3) years from the effectivity of this Act, the DOH shall provide free iodized salt to indigents residing in sixth class municipalities as may be allowed by their annual appropriations.
","Iodine|Food fortification|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Subsidies for production|Monitoring mechanism established|Sanctions exist","","","","ACKNOWLEDGEMENT: Document retrieved from FAOLEX - legislative database of the FAO Legal Office. http://faolex.fao.org","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%201995%20Act%20for%20Salt%20Iodization%20Nationwide.pdf" "26286","KGZ","Kyrgyzstan","","Закон Кыргызской Республики О защите прав потребителей [Consumer Protection Law]","Legislation relevant to nutrition","","Russian","12","1997","","","Ministry of Justice","12","1997","Adopted","12","1997","President of Kyrgyzstan","Cabinet/Presidency|Justice|Sub-national","","","","","","","","","","","","","","","","","","","","","","ЗАКОН № 90 With amendments of 2003, 2008, 2013 and 2015
2. Информация о товарах (работах, услугах) в обязательном порядке должна содержать: обозначение стандартов, обязательным требованиям которых должны соответствовать товары (работы, услуги); сведения об основных потребительских свойствах товаров (работ, услуг), а в отношении продуктов питания - сведения о составе (в том числе перечень использованных в процессе их изготовления иных продуктов питания и пищевых добавок), информация (маркировка) о наличии в продуктах питания компонентов, полученных с применением генноинженерно-модифицированных организмов, весе и объеме, калорийности продуктов питания, содержании в них вредных для здоровья веществ в сравнении с обязательными требованиями стандартов, а также противопоказания для применения при отдельных видах заболеваний. Перечень товаров (работ, услуг), информация о которых должна содержать противопоказания для применения при отдельных видах заболеваний, утверждается Правительством Кыргызской Республики;
","Food safety|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Energy value (ND)|Monitoring mechanism established|Sanctions exist","","http://cbd.minjust.gov.kg/act/view/ru-ru/590","With amendments of 2003, 2008, 2013 and 2015 ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%201997%20Consumers%20Rights.pdf" "8845","KGZ","Kyrgyzstan","","ЗАКОН КЫРГЫЗСКОЙ РЕСПУБЛИКИ О профилактике йододефицитных заболеваний [Prophylactic of Iodine Deficiency Diseases]","Legislation relevant to nutrition","","Russian","2","2000","","","Government","2","2000","Adopted","2","2000","Government","","","","","","","","","","","","","","","","","","","","","","","Настоящий Закон направлен на предупреждение и устранение йододефицитных заболеваний на территории Кыргызской Республики в целях охраны здоровья и сохранения интеллектуального потенциала народа Кыргызской Республики.
…
Статья 7. Требования к соли
Соль, предназначенная для пищевых и кормовых нужд, должна бытьйодирована.
Качество, безопасность, содержание свободного йода в пищевой икормовой соли, методы йодирования и контроля за содержаниемсвободного йода должны соответствовать государственным стандартамКыргызской Республики.
","Iodine|Food fortification|Food grade salt|Mandatory fortification|Mandatory salt iodization|Local products|Imported products|Monitoring mechanism established","6065","http://www.med.kg/Articles/ViewSection.aspx?ArticleID=229","http://cbd.minjust.gov.kg/act/view/ru-ru/445/20?cl=ru-ru","Situational Analysis, Improving economic outcomes by expanding nutrition programming in the Kyrgyz Republic. World Bank/UNICEFCountry reporting template,2009, WORLD HEALTH ORGANIZATION Regional Office for Europe, Noncommunicable Diseases and Environment Unit Monitoring progress on improving nutrition and physical activity and preventing obesity in the WHO European Region","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202000%20%D0%97%D0%B0%D0%BA%D0%BE%D0%BD%20%D0%9A%D0%A0%20%20%D0%9E%20%D0%BF%D1%80%D0%BE%D1%84%D0%B8%D0%BB%D0%B0%D0%BA%D1%82%D0%B8%D0%BA%D0%B5%20%D0%B9%D0%BE%D0%B4%D0%BE%D0%B4%D0%B5%D1%84%D0%B8%D1%86%D0%B8%D1%82%D0%BD%D1%8B%D1%85%20%D0%B7%D0%B0%D0%B1%D0%BE%D0%BB%D0%B5%D0%B2%D0%B0%D0%BD%D0%B8%D0%B9%20.pdf" "17865","PHL","Philippines","","Philippine Food Fortification Act of 2000","Legislation relevant to nutrition","","English","11","2000","","","Government","","2000","Adopted","11","2000","","Finance, budget and planning|Health|Nutrition council|Other|Trade","Land Bank of the Philippines (LBP), Livelihood Corporation (LIVERCOR), Bureau of Food and Drugs of the Department of Health (BFAD), Department of Health (DOH), Sangkap Pinoy Seal Program (SPSP), Governing Board of the National Nutrition Council (NCC), Agencies/Institutions with accredited analytical laboratories for nutrient analysis, Agencies/Institutions with technology development generators, Department of Science and Technology (DOST), Department of Trade and Industry (DTI), local units (health officers, agricultural officers, nutritionist-dieticians, sanitary inspectors), Food Manufacturers (Refinery, miller, importer, processor)","","","","","","","","","","","","","Private sector","","","","","","","","
Long title: Republic Act No. 8976, an Act establishing the Philippine Food Fortification Program and for other purposes.
In order to prevent and limit nutritional deficiency problems in the Philippines, a Food Fortification plan provides for the addition of nutrients to processed foods or food products as per the Recommended Dietary Allowances (RDA). The Philippine Food fortification Program shall apply to all imported or locally processed foods or food products sold or distributed in the country as:
(1) Voluntary Food Fortification - the Department shall encourage the fortification of all processed foods or food products using the Sangkap Pinoy Seal Program (SPSP), that authorizes food manufacturers to use the DOH seal of acceptance for processed foods or food products, passing the special criteria evaluation of the program, so that recognizing the seal the consumers shall be compelled to select those products with added nutrients improving their diet.
(2) Mandatory Food Fortification, means the fortification of staple foods based on standards sets by the Department of Health (DOH) and the Bureau of Food and Drugs of the Department of Health (BFAD) as per the following additions:
(1) Rice with Iron;
(2) Wheat flour 0 with vitamins A and Iron;
(3) Refined sugar with vitamin A;
(4) Cooking oil with vitamin A;
(5) Other staple foods with nutrients as required by the Governing Board of the National Nutrition Council (NCC).
","Food labelling|Vitamin A|Iron|Food fortification|Wheat flours|Rice|Refined sugar|Edible oils and margarine|Mandatory fortification|Voluntary fortification|Mandatory fortification of margarine or edible oils with vitamin A|Mandatory fortification of rice with iron|Mandatory fortification of sugar with vitamin A|Mandatory fortification of wheat flours with iron|Local products|Imported products|Subsidies for production|Monitoring mechanism established|Sanctions exist","","","","ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX - legislative database of FAO Legal Office. FAOLEX No: LEX-FAOC040803http://faolex.fao.org","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202000%20Food%20Fortification%20Act.pdf" "8846","KGZ|TJK|KAZ|UZB|ARM|AZE|GEO|BLR|MDA|RUS|UKR","Kyrgyzstan|Tajikistan|Kazakhstan|Uzbekistan|Armenia|Azerbaijan|Georgia|Belarus|Republic of Moldova|Russian Federation|Ukraine","","Agreement on the Prevention of Iodine Deficiency Disorders in CIS Member States","Intergovernmental policy or agreement relevant to nutrition","","Russian","5","2001","","","Secretariat of Commonwealth of Independent States","5","2001","Adopted","5","2001","country governments","","","","","","","","","","","","","","","","","","","","","","","The scope of the present Agreement shall be prophylaxis of iodine deficiency disorders through the state supervision over quality and safety of iodinated salt and iodinated foodstuffs in the process of processing, storage, transport and trade thereof. The Contracting Parties must unify standards for the contents of iodine in the iodinated foodstuffs (art. 2), coordinate arrangements for processing, trade and quality control of iodinated salt and iodinated foodstuffs (art. 4) and introduce monitoring of iodine deficiency disorders (art. 6).
","Iodine|Food fortification|Food grade salt|Mandatory salt iodization|Local products|Imported products","","","","Situational Analysis, Kyrgyzstan(World Bank/UNICEF)Coutry reporting template,2009,WORLD HEALTH ORGANIZATION Regional Office for Europe, Noncommunicable Diseases and Environment Unit Monitoring progress on improving nutrition and physical activity and preventing obesity in the WHO European Region. Summary and document retrieved from FAOLEX, the legislative database of the FAO Legal Office. http://faolex.fao.org. FAOLEX No: LEX-FAOC065876","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CIS%20Member%20States%202001%20-%20Agreement%20on%20the%20Prevention%20of%20Iodine%20Deficiency%20Disorders%20%28Russian%29.pdf" "8325","PHL","Philippines","","AO No. 119S 2003 Updated Micronutrient Supplementation","Voluntary codes or measures relevant to nutrition","","English","","2003","","","DOH","","2003","Adopted","","2003","DOH","Sub-national","LGUS","","","","","","","","","","","","","","","","","","","","","This Administrative Order is now being issued to update health workers in the provision of micronutrients . Multiple micronutrient supplementation is also briefly described as one intervention that could be used to address multiple micronutrient deficiencies especially among pregnant and lactating women. Explanations on the prescriptions, administrations, and delivery of supplements as well as the safety of its ingestion are also provided to clarify issues and questions regarding side effects.","Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Vitamin A|Micronutrient supplementation","","https://ww2.fda.gov.ph/index.php/issuances-2/food-laws-and-regulations-pertaining-to-all-regulated-food-products-and-supplements/food-administrative-order/156562-administrative-order-no-119-s-2003","","WHO Global Nutrition Policy Review 2009-2010","" "15042","PHL","Philippines","","Revised Implementing Rules and Regulations of Executive Order No.51, Otherwise Known as the """"Milk Code"""", Relevant International Agreements, Penalizing Violations Thereof, and for Other Purposes","Legislation relevant to nutrition","","English","","2006","","","Department of Health","5","2006","Adopted","","2006","","","","","","","","","","","","","","","","","","","","","","","","","Breastfeeding|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Complementary feeding|Food labelling|Functioning implementation and monitoring mechanism - Fully implemented|Labelling: Message on superiority of breastfeeding|Labelling: Recommended age for designated product|Promotion to health workers and health facilities: Prohibition of free/low-cost supplies of BMS - Fully implemented|Promotion to health workers and health facilities: Prohibition of materials/gifts - Fully implemented|Promotion to the general public: Prohibition of advertising of BMS - Fully implemented|Promotion to the general public: Prohibition of sale promotions - Fully implemented","","","Scope of the Code: 0-36 months of age","WHO (2013) Country implementation of the International Code of Marketing of Breast-milk Substitutes: Status report 2011 (http://www.who.int/nutrition/publications/infantfeeding/statusreport2011/en/index.html) / WHO (2008) Summary code survey for the report to the World Health Assembly on the implementation of the International Code of Marketing of Breast-milk Substitutes.","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202006%20Revised%20Implementating%20Rules%20and%20Regulations%20of%20Executive%20Order%20No.51%20%28the%20Milk%20Code%29_0.pdf" "14959","KGZ","Kyrgyzstan","","Law No. 263 on protection of breastfeeding and regulation of marketing of infant food","Legislation relevant to nutrition","","Russian","12","2008","","","Ministry of Justice","12","2008","Adopted","10","2008","Government of Kyrgyzstan","Health|Sub-national","Ministry of Health, Local Authorities","","","","","","","","","National NGOs","","","","","","Other","Health Workers, Health Care Centers, Social Workers, Pharmacies","","","","","г.Бишкек от 17 декабря 2008 года № 263 ЗАКОН КЫРГЫЗСКОЙ РЕСПУБЛИКИ О защите грудного вскармливания детей и регулировании маркетинга продуктов и средств для искусственного питания детей.
Целью настоящего Закона является охрана здоровья детей, в частнос- ти младенцев и детей младшего возраста, путем защиты и пропаганды груд- ного вскармливания детей, регулирования маркетинга продуктов и средств для искусственного питания детей.
Лица, нарушающие настоящий Закон или препятствующие его исполне- нию, несут ответственность, предусмотренную законодательством Кыргызс- кой Республики.
This Law shall have as objective protection of infant health and, in particular, of infants and young children, through promotion of breastfeeding and regulation of marketing of products and means for artificial nutrition. Products labelled as infant food shall correspond to food safety requirements and technical regulations. Promotion of infant food at wholesale and retail trading organization and also at the institutions of public health shall be prohibited. Infant food supplied to public health institutional and social welfare institutions shall be used exclusively for children that are obliged to receive products for artificial nutrition. Labels of infant food shall not bear photographs, drawings, and graphic images except for those to illustrate the modalities of cooking. Labels shall bear indication on the advantages of breastfeeding, manufacturing, packaging and expiry date, name of producer and trader, and also legal addresses thereof.
(English summary retrieved from FAOLEX)
","Breastfeeding|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Complementary feeding|Minimum acceptable diet|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Complementary food provision|Food labelling|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Food distribution/supplementation for prevention of acute malnutrition|Food safety|Breastfeeding facilities|Functioning implementation and monitoring mechanism|Labelling: Message on superiority of breastfeeding|Labelling: Recommended age for designated product|Promotion to health workers and health facilities: Prohibition of free/low-cost supplies of BMS|Promotion to health workers and health facilities: Prohibition of materials/gifts|Promotion to the general public: Prohibition of advertising of BMS|Promotion to the general public: Prohibition of sale promotions|Monitoring mechanism established|Sanctions exist","","http://minjust.gov.kg/?page_id=2125","Scope of the Code: 0-24 months of age with promotion of exclusive breastfeeding up to 6 month","ACKNOWLEDGEMENT: Summary and document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202008%20Law%20on%20protection%20of%20breastfeeding%20and%20regulation%20of%20marketing%20of%20infant%20food.pdf" "24134","KGZ","Kyrgyzstan","","Resolution of the Government of Kyrgyzstan No. 414 on the procedure for the eligibility and payment of temporal disability and maternity benefits, dated 31 July 2008","Legislation relevant to nutrition","","English","","2008","","","","","2008","","","","","","","","","","","","","","","","","","","","","","","","","","","This section shows data from the TRAVAIL Database of Conditions of Work and Employment Laws with analyses of national legislation for maternity protection in the areas of: maternity leave, maternity leave benefits. Further data (e.g. on paternity leave) are available at http://www.ilo.org/dyn/travail","Maternity protection|Less than 14 weeks|Full social security","","","","Maternity protection at work is an essential element in equality of opportunity, treatment and health protection. It seeks to enable women to combine their reproductive and productive roles successfully, and to prevent unequal treatment in employment due to women’s reproductive role. Maternity protection is important for nutrition in terms of achieving good birth outcomes and enabling breastfeeding. Since the ILO was founded in 1919, international labour standards have been established to provide maternity protection for women workers. The ILO Maternity Protection Convention No. 183 represents the minimum standards, whereas the accompanying ILO Maternity Protection Recommendation No. 191 proposes additional measures.ILO maintains the TRAVAIL Database of Conditions of Work and Employment Laws, which provides a picture of the regulatory environment of working time, minimum wages and maternity protection in more than 100 countries around the world. It contains comprehensive legal information, which allows customized research on a specific country, comparison of the legislation of several countries or regions on a particular subject, and searches by text. ILO also periodically publishes reviews of national legislation related to maternity protection at work. Read more about the work of ILO related to maternity protection at","" "26285","KGZ","Kyrgyzstan","","Закон Кыргызской Республики О продовольственной безопасности [Law on food safety] ","Legislation relevant to nutrition","","Russian","8","2008","","","National News Paper """"Эркинтоо"""" № 58","8","2008","Adopted","6","2008","Government of Kyrgyzstan","Cabinet/Presidency|Food and agriculture","Food Safety Authority","","","","","","","","","","","","","","","","","","","","","Настоящий Закон устанавливает основные направления в области обеспечения продовольственной безопасности Кыргызской Республики, являющейся неотъемлемой и важной составной частью национальной безопасности государства.
Статья 2. Законодательство по продовольственной безопасности
Статья 3. Обеспечение продовольственной безопасности
1. Цель обеспечения продовольственной безопасности - создание условий для доступа населения к необходимому количеству продуктов питания в соответствии с минимальными нормами потребления продуктов питания, которые основываются на их наличии, доступности и безопасности.
Статья 4. Основные направления государственной поддержки производства продуктов питания
","Food safety|Food security and agriculture|Food sovereignty|Vulnerable groups","","http://cbd.minjust.gov.kg/act/view/ru-ru/202397","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202008%20Food%20Safety.pdf" "25705","KGZ|KAZ|ARM|BLR|RUS","Kyrgyzstan|Kazakhstan|Armenia|Belarus|Russian Federation","","Пищевая продукция в части ее маркировки (ТЕХНИЧЕСКИЙ РЕГЛАМЕНТ ТАМОЖЕННОГО СОЮЗА) [Food products labeling (Technical Regulation for Customs Union)]","Legislation relevant to nutrition","","Russian","","2012","","","Novotest Certification and Quality Control","","2012","Adopted","12","2011","Customs Union Committee","","","","","","","","","Other","Customs Union","","","","","","","Other","Food Producers and Traders","","","","","2. Настоящий технический регламент Таможенного союза разработан с целью установления на единой таможенной территории Таможенного союза единых обязательных для применения и исполнения требований к пищевой продукции в части ее маркировки, обеспечения свободного перемещения пищевой продукции, выпускаемой в обращение на единой таможенной территории Таможенного союза.
…
4.1. Требования к маркировке упакованной пищевой продукции
1. Маркировка упакованной пищевой продукции должна содержать следующие сведения:
…
2) состав пищевой продукции, за исключением случаев, предусмотренных пунктом 7 части 4.4 настоящей статьи и если иное не предусмотрено техническими регламентами Таможенного союза на отдельные виды пищевой продукции;
…
9) показатели пищевой ценности пищевой продукции с учетом положений части 4.9 настоящей статьи;
…
4.9. Общие требования к указанию в маркировке пищевой ценности пищевой продукции
1. Пищевая ценность пищевой продукции, указываемая в ее маркировке, включает следующие показатели:
1) энергетическую ценность (калорийность);
2) количество белков, жиров, углеводов;
3) количество витаминов и минеральных веществ. (...)
…
4.10. Общие требования к указанию в маркировке информации об отличительных признаках пищевой продукции
3. Информация об отличительных признаках пищевой продукции, указанных в приложении 5 к настоящему техническому регламенту Таможенного союза, может быть использована только при соблюдении условий, приведенных в этом приложении, если иное не установлено техническими регламентами Таможенного союза на отдельные виды пищевой продукции. Не указанная в приложении 5 к настоящему техническому регламенту Таможенного союза информация об отличительных признаках пищевой продукции может быть использована в маркировке пищевой продукции при соблюдении требований пункта 2 части 4.10 настоящей статьи или требований, установленных техническими регламентами Таможенного союза на отдельные виды пищевой продукции.
4. Информация об отличительных признаках пищевой продукции в части ее пищевой ценности должна сопровождаться указанием в маркировке пищевой продукции количества соответствующих пищевых веществ, определяющих пищевую ценность пищевой продукции.
Утвержден Решением Комиссии Таможенного союза от 9 декабря 2011 г. № 881
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Mandatory for pre-packaged foods with a health claim|Amount of available carbohydrate|Amount of protein|Amount of total fat|Energy value (ND)|Claim must be substantiated|Specific nutrition criteria","","http://www.novotest.ru/upload/iblock/f4f/TR_TS_022-2011_markirovka.pdf","24 мая 2014 года подписан Договор о Евразийском экономическом союзе (ЕАЭС) между Беларусью, Казахстаном и Россией.2 января 2015 года Армения стала четвертым полноправным членом ЕАЭС.12 августа 2015 года Кыргызстан стал пятым государством – членом ЕАЭС. https://www.mfa.am/ru/international-organisations/6 https://mfa.gov.kg/kg/zhogorku-menyu/tyshky-sayasat/mezhdunarodnye-organizacii/eek/aeshttp://www.eaeunion.org/#about-history","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CU%202011%20Food%20Products%20Labelling.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/CU%202011%20Food%20Products%20Labelling.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/CU%202011%20Food%20Products%20Labelling.pdf" "23554","KGZ","Kyrgyzstan","","Приказ №445 О создании доврачебного кабинета (кабинет неинфекционных заболеваний) в Центрах семейной медицины и Центрах общеврачебной практики [Decree on creation of pre-examination facility in medical practices for screening on NCD's]","Legislation relevant to nutrition","","Russian","9","2014","","","Government of Kyrgyzstan","8","2014","Adopted","8","2014","Minister of Health of the Republic Kyrgyzstan D.Z. Saginbaeva","Health","Governmental Health Facilities","","","","","","","","","","","","","Private sector","Privet Health Facilities","","","","","","Outcome indicators","В целях и создания системы профилактики, контроля и раннего выявления неинфекционных заболеваний ( НИЗ), снижения уровня заболеваемости, инвалидизации и преждевременной смертности, Приказываю:
2.1. Создать доврачебный кабинет на 1-ом этаже здания (Срок: сентябрь 2014г); 2.2. Oбеспечить население широкой и доступной информацией о порядке работы доврачебного кабинета (кабинет НИЗ) (сентябрь 2014г); 2.3. Представлять отчетность по итогам года, по форме, согласно карты пациента приема доврачебного кабинета (кабинет НИЗ) (ежегодно); 2.4. Зегулярно проводить совещания по вопросам работы доврачебного кабинета(кабинет НИЗ) и анализу его деятельности; 2.5. Обеспечить доврачебный кабинет медицинским оборудованием, изделиями медицинского назначения и твердым инвентарем (август – сентябрь 2014г).
II. Цель и задачи
V. Манипуляции: Физикальный осмотр;Измерение артериального давления на правой руке в положении пациента сидя; Проведение антропометрических измерений пациента;
Медицинская сестра (фельдшер) должна знать: 3.4. проводить опрос пациентов на наличие факторов риска (курение, алкоголь, употребление соли, овощей и фруктов, физическая активность);
Медицинская сестра (фельдшер )должна уметь: 4.4. организовать и проводить информационно- образовательные работу среди населения, включающую пропаганду медицинских знаний, гигиеническое воспитание и обучение населения здоровому образу жизни;
","Promotion of fruit and vegetable intake|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Fat reduction (total, saturated, trans)|Salt reduction|Monitoring mechanism established|Sanctions exist","","","Decree on creation of pre-examination room on the ground floor of each medical facility. The room should be occupied by a nurse or a paramedic, who should conduct physical pre-examination, anthropocentric measurements, lifestyle and nutrition history recall. The action aims to indicate risk factors for NCD's and identify possible (hidden) NCDs in all visiting patients. The nurse should refer patients to a health professional and/or conduct health education related to NCD risk reduction (including nutrition). Assigned nurse/paramedic should continually increase own knowledge and ability in the area of NCD recognition and prevention.","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202014%20Decree%20on%20creation%20of%20NCd%20pre-examination%20room.pdf" "25763","KGZ|KAZ|ARM|BLR|RUS","Kyrgyzstan|Kazakhstan|Armenia|Belarus|Russian Federation","","ТР ТС 024/2011Технический регламент на масложировую продукцию [Technical regulations of the Custom Union for oil and fat products]","Legislation relevant to nutrition","Custom Union Trade Regulations","Russian","1","2015","","","","","2011","Adopted","12","2011","Custom Union Commission","Transport|Trade|Other","Governments of Russian Federation, Belarus and Kazakhstan","","","","","","","Other","Custom Union","","","","","","","Other","Food Producers","","","","","
Глава 4. Требования безопасности
Требования к масложировой продукции включают:
Статья 8. Требования к маркировке пищевой масложировой продукции
3. Пищевая ценность (энергетическая ценность, содержание белков, жиров, углеводов, витаминов, макро- и микроэлементов в 100 граммах продукта). Сведения о содержании белков, жиров, углеводов и калорийности / энергетической ценности приводятся в случаях, если их значение в 100г пищевого продукта составляет не менее 2 процентов, а для минеральных веществ и витаминов не менее 5 процентов от рекомендуемого суточного потребления.
...
5) для маргаринов, спредов растительно-сливочных и растительно-жировых, смесей топленых растительно-сливочных и растительно-жировых, жиров специального назначения, в том числе жиров кулинарных, кондитерских, хлебопекарных, заменителей молочного жира, эквивалентов масла какао, улучшителей масла какао SOS-типа, заменителей масла какао POP-типа, заменителей масла какао нетемперируемых нелауринового типа, заменителей масла какао нетемперируемых лауринового типа - максимальное содержание в жировой фазе продукта насыщенных жирных кислот и трансизомеров жирных кислот, в процентах от содержания жира в продукте для нефасованной пищевой масложировой продукции;
Глава 7. Маркировка единым знаком обращения продукции на рынке государств-членов Таможенного союза
4. Маркировка масложировой продукции единым знаком обращения продукции на рынке государств-членов Таможенного союза свидетельствует о ее соответствии требованиям всех технических регламентов Таможенного союза, распространяющихся на нее.
Статья 21. Государственный контроль (надзор)
Государственный контроль (надзор) за соответствием масложировой продукции, процессов ее производства, хранения, перевозки и реализации требованиям настоящего технического регламента проводится в соответствии с законодательством государств-членов Таможенного союза.
Приложение 1 к техническому регламенту «Технический регламент на масложировую продукцию» Требования к допустимым уровням показателей безопасности пищевой масложировой продукции
Продукты переработки растительных масел и животных жиров, включая жиры рыб: 1. Масла (жиры) переэтерифицирова нные рафинированные дезодорированные; масла (жиры) гидрогенизированн ые рафинированные дезодорированные; маргарины; жиры специального назначения, в том числе жиры кулинарные, кондитерские, хлебопекарные; заменители молочного жира; эквиваленты масла какао, улучшители масла какао SOS- типа, заменители масла какао POP- типа, заменители масла какао нетемперируемые нелауринового типа, заменители масла какао нетемперируемые лауринового типа
Транс-изомеры жирных кислот. Допустимые уровни, не более: 20,0 процентов от содержания жира в продукте (с 01.01.2015) 2,0 процентов от содержания жира в продукте (с 01.01.2018); 8,0 процентов от содержания жира в продукте 2,0 процентов от содержания жира в продукте (с 01.01.2018);
","Trans fat intake|Ban or virtual elimination of industrial trans fatty acids|Food safety|Limit on 2 g / 100 g fats and oils|Limit exists for some products only|Nutrient declaration (back-of-pack labelling)|Mandatory for some pre-packaged foods|Amount of available carbohydrate|Amount of protein|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)|Monitoring mechanism established","","http://certtest.ru/images/TRCU/TR_TS_024-2011_text.pdf","24 мая 2014 года подписан Договор о Евразийском экономическом союзе (ЕАЭС) между Беларусью, Казахстаном и Россией.2 января 2015 года Армения стала четвертым полноправным членом ЕАЭС.12 августа 2015 года Кыргызстан стал пятым государством – членом ЕАЭС. https://www.mfa.am/ru/international-organisations/6 https://mfa.gov.kg/kg/zhogorku-menyu/tyshky-sayasat/mezhdunarodnye-organizacii/eek/aeshttp://www.eaeunion.org/#about-history","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CU%202011%20Oil%20and%20Fat%20Products%20Regulations%20TR_TS_024-2011.pdf" "82233","PHL","Philippines","","Tax Reform for Acceleration and Inclusion (TRAIN)","Legislation relevant to nutrition","","English","1","2018","","","Official Gazette","7","2017","Adopted","12","2017","the House of Representatives","Cabinet/Presidency","Secretary of the Senate; Secretary General House of Representatives","","","","","","","","","National NGOs","","","","","","","","","","","","CHAPTER VI – EXCISE TAX ON MISCELLANEOUS ARTICLES
...
SEC. 150-b. Sweetened Beverages. –
“(A) Rate and Base of Tax. – Effective January 1, 2018:
“(1) A tax of Six pesos (P6.00) per liter of volume capacity shall be levied, assessed, and collected on sweetened beverages using purely caloric sweeteneres, and purely non-caloric sweeteners, or a mix of caloric and non-caloric sweeteners: Provided, further, That sweetened beverages using purely coconut sap sugar and purely steviol glycosides shall be exempt from this tax; and
“(2) A tax of Twelve pesos (P12.00) per liter of volume capacity shall be levied, assesed, and collected on sweetened beverages using purely high fructose corn syrup or in combination with any caloric or non-caloric sweetener.
...
“(C) Exclusions. – The following products, as described in the food category system from Codex Alimentarius Food Category Descriptors (Codex Stan 192-1995, Rev. 2017 or the latest) as adopted by the FDA, are excluded from the scope of this Act:
“(1) All milk products, including plain milk, infant formula milk, follow-on milk, growing up milk, powdered milk, soymilk, and flavored soymilk;
“(2) One Hundered Percent (100%) Natural Fruit Juices – Original liquid resulting from the pressing of fruit, the liquid resulting from the reconstitution of natural fruit juice concentrate, or the liquid resulting from the restoration of water to dehydrated natural fruit juice that do not have added sugar or caloric sweetener;
“(3) One Hundered Percent (100%) Natural Vegetable Juices – Original liquid resulting from the pressing of vegetables, the liquid resulting from the reconstitution of natural vegetable juice concentrate, or the liquid resulting from the restoration of water to dehydrated natural vegetable juice that do not have added sugar or caloric sweetener;
...
“(5) Ground coffee, intstant soluble coffee, and pre-packaged powdered coffee products.
","Taxation on unhealthy foods|Volume or weight based specific excise tax|National level SSB tax|Mineral, aerated or flavoured waters with added sugars (taxes)|Mineral, aerated, flavoured waters with non-sugar sweetener (taxes)|Exceptions (taxes)","","https://www.dof.gov.ph/download/ra-10963-train-law/?wpdmdl=20619&refresh=61373a9db40c81631009437 ","","","" "126222","KGZ","Kyrgyzstan","","Постановление № 94 О мерах по реализации требований статей 336 и 345 Налогового кодекса Кыргызской Республики [Resolution No. 94 On measures to implement the requirements of Articles 336 and 345 of the Tax Code of the Kyrgyz Republic]","Legislation relevant to nutrition","","Russian","1","2022","","","Госреестр НПА Номер регистрации в МЮ 91","2","2022","Adopted","2","2022","Кабинет Министров Кыргызской Республики","Cabinet/Presidency","","","","","","","","","","National NGOs","","","","","","","","","","","","В целях реализации требований статей 336 и 345 Налогового кодекса Кыргызской Республики, в соответствии со статьями 13, 17 конституционного Закона Кыргызской Республики """"О Кабинете Министров Кыргызской Республики"""" Кабинет Министров Кыргызской Республики постановляет:
1. Утвердить:
...
2. Установить ставки акцизного налога на отдельные подакцизные товары, производимые на территории Кыргызской Республики и ввозимые на территорию Кыргызской Республики, согласно приложению 3.
...
Приложение 3
СТАВКИ
акцизного налога на отдельные подакцизные товары, производимые на территории Кыргызской Республики и ввозимые на территорию Кыргызской Республики
Вид подакцизной продукции
№ 1 Тонизирующие (энергетические) безалкогольные напитки, классифицируемые в товарной позиции ТН ВЭД 2202
Ставка акциза
с 1 января по 30 июня 2022 года 0 сомов/литр
с 1 июля по 31 декабря 2022 года 10 сомов/литр
с 1 января по 31 декабря 2023 года 20 сомов/литр
с 1 января 2024 года 30 сомов/литр
","Sugar intake|Taxation on unhealthy foods|Volume or weight based specific excise tax|National level SSB tax|Energy drinks (taxes)","","http://cbd.minjust.gov.kg/act/view/ru-ru/159100/10?cl=ru-ru","","","" "126223","KGZ","Kyrgyzstan","","Постановление № 412 О внесении изменений в некоторые решения Кабинета Министров Кыргызской Республики по вопросам акцизного налога [On amendments to certain decisions of the Cabinet of Ministers of the Kyrgyz Republic on excise tax issues]","Legislation relevant to nutrition","","Russian","7","2022","","","Госреестр НПА Номер регистрации в МЮ 384. Печатные издания Республиканские газета """"Эркин-Тоо"""", Номер публикации 67 (3402)","7","2022","Adopted","7","2022","Кабинет Министров Кыргызской Республики","Cabinet/Presidency","","","","","","","","","","National NGOs","","","","","","","","","","","","целях реализации Плана антикризисных мер на 2022 год Кабинета Министров Кыргызской Республики и поддержки бизнеса, а также обеспечения бесперебойной поставки товаров для населения, в соответствии со статьями 13, 17 конституционного Закона Кыргызской Республики """"О Кабинете Министров Кыргызской Республики"""" Кабинет Министров Кыргызской Республики постановляет:
...
2. Внести в постановление Кабинета Министров Кыргызской Республики """"О мерах по реализации требований статей 336 и 345 Налогового кодекса Кыргызской Республики"""" от 22 февраля 2022 года № 94 следующие изменения:
...
2) в пункте 1 приложения 3 к вышеуказанному постановлению слова """"10 сомов/литр"""" заменить словами """"1 сом/литр"""".
","Sugar intake|Taxation on unhealthy foods|Volume or weight based specific excise tax|National level SSB tax|Energy drinks (taxes)","","http://cbd.minjust.gov.kg/act/view/ru-ru/159341/10?mode=tekst","","","" "126224","KGZ","Kyrgyzstan","","Постановление № 82 О внесении изменений в некоторые постановления Кабинета Министров Кыргызской Республики в сфере акцизного налога [On amendments to certain resolutions of the Cabinet of Ministers of the Kyrgyz Republic in the field of excise tax]","Legislation relevant to nutrition","","Russian","2","2023","","","Госреестр НПА Номер регистрации в МЮ 85","2","2023","Adopted","2","2023","Кабинет Министров Кыргызской Республики","Cabinet/Presidency","","","","","","","","","","National NGOs","","","","","","","","","","","","В целях реализации требований статей 336, 345 Налогового кодекса Кыргызской Республики, в соответствии со статьями 13, 17 конституционного Закона Кыргызской Республики «О Кабинете Министров Кыргызской Республики» Кабинет Министров Кыргызской Республики постановляет:
1. Внести в постановление Кабинета Министров Кыргызской Республики «О мерах по реализации требований статей 336 и 345 Налогового кодекса Кыргызской Республики» от 22 февраля 2022 года № 94 следующие изменения:
...
6) в приложении 3 к вышеуказанному постановлению:
- в пункте 1 слова «20 сомов/литр», «30 сомов/литр» заменить соответственно словами «2 сома/литр», «3 сома/литр».
","Sugar intake|Taxation on unhealthy foods|Volume or weight based specific excise tax|National level SSB tax|Energy drinks (taxes)","","http://cbd.minjust.gov.kg/act/view/ru-ru/159962?cl=ru-ru","","","" "126225","KGZ","Kyrgyzstan","","Закон № 78 О внесении изменений в некоторые законодательные акты Кыргызской Республики в сфере налогообложения [Law No. 78 On amendments to certain legislative acts of the Kyrgyz Republic in the field of taxation]","Legislation relevant to nutrition","","Russian","4","2023","","","Госреестр НПА Номер регистрации в МЮ 79, Печатные издания Республиканские газета """"Эркин-Тоо"""" Номер публикации 27(3476)","4","2023","Adopted","4","2023","Кабинет Министров Кыргызской Республики","Cabinet/Presidency","","","","","","","","","","National NGOs","","","","","","","","","","","","Статья 5
Внести в Налоговый кодекс Кыргызской Республики (газета «Эркин-Тоо» от 19 января 2022 года № 4-9) следующие изменения:
...
124) в части 1 статьи 334:
а) пункт 3 изложить в следующей редакции:
«3) воды, включая минеральные и газированные, содержащие добавки сахара или других подслащивающих, или вкусо-ароматических веществ, классифицируемые ТН ВЭД в товарной позиции 2202;»;
...
...
126) часть 1 статьи 336 изложить в следующей редакции:
...
Подакцизные товары: Воды, включая минеральные и газированные, содержащие добавки сахара или других подслащивающие, или вкусо-ароматические вещества
Код ТН ВЭД: 2202
Единица измерения (налоговая база): литр
Базовые ставки налога: 100 сомов
","Sugar intake|Taxation on unhealthy foods|Volume or weight based specific excise tax|National level SSB tax|Mineral, aerated or flavoured waters (taxes)|Energy drinks (taxes)","","http://cbd.minjust.gov.kg/act/view/ru-ru/112552?cl=ru-ru","","","" "73546","PHL","Philippines","","AO No. 2021-0039. National Policy on the Elimination of Industrially-Produced Trans-Fatty Acids for the Prevention and Control of Non-Communicable Diseases","Legislation relevant to nutrition","","English","","2023","","","Republic of the Philippines. Department of Health","6","2021","Adopted","6","2021","Secretary of Health","Health","","","","","","","","","","","","","","","","","","","","","","II. OBJECTIVES
1. To provide guidelines for evaluation during product registration of prepackaged processed food products containing TFA intended to be manufactured, used, imported, distributed and offered for sale in the Philippine market.
2. To prohibit the importation, local manufacture, distribution, use and sale of PHO, and Oils and Fats blended with PHO; Oils and Fats with TFA content more than 2g per 100g/ml of total fat; and prepackaged processed food products with PHO and high TFA content exceeding 2g per 1OOg/ml of total fat.
3. To set additional requirements for the registration of prepackaged processed food products containing TFA, and specify the transitory period of its implementation.
…
V. GENERAL GUIDELINES
A. Prepackaged processed food products for human consumption, commercial sale or use shall not contain PHO whether as a single ingredient or raw material, or as an ingredient to any prepackaged processed food product. Similarly, the manufacture, trading, importation and distribution in the Philippine market of these products are prohibited in accordance with the DOH AO No. 2021-0039 and this Circular.
B. The manufacture, trading, importation, distribution, and sale of the following shall be prohibited:
l. PHO to be consumed alone or used in the preparation of processed food products;
2. Oils and fats made blended with PHO;
3. Oils and fats with more than 2g TFA per 100g or 100ml of total fat consistent with Section VI. A. 3. of DOH AO No. 2021-0039; and
4. Prepackaged processed food products with PHO and high TF A content as defined in this Circular.
C. Prepackaged processed food products for export shall follow the rules and regulations for PHO and TFA of the country of destination.
D. The label claim TFA-Free, 0 g Trans Fat or No transfat or any similar claim shall be prohibited on the label and in the marketing/advertising of any processed food.
E. The TFA content of food products shall be declared on the Nutrition lnfo1mation/Nutrition Facts panel of the label in accordance with AO No. 2014-0030 or the """"Revised Rules and Regulations Governing The Labeling of Prepackaged Food Products Fu1ther Amending Certain Provisions of Administrative Order No. 88-B s. 1984 or the 'Rules and Regulations Governing the Labeling of Pre-packaged Food Products Distributed in the Philippines,' and For Other Purposes"""", its amendment, or the latest FDA labeling guidelines.
…
VIII. TRANSITORY PROVISIONS
After 18 June 2023, all product formulations and labels of prepackaged processed food containing TF A shall be fully compliant with these guidelines.
","Trans fat intake|Ban or virtual elimination of industrial trans fatty acids|Prohibition on the use of industrially-produced trans fatty acids|Limit on 2 g / 100 g fat in all foods","","https://www.fda.gov.ph/wp-content/uploads/2022/01/FDA-Circular-No.2021-028.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202021%20FDA-Circular-No.2021-028.pdf" "8483","PHL","Philippines","","Philippine Plan of Action for Nutrition","Comprehensive national nutrition policy, strategy or plan","","English","","1993","","1998","National Nutrition Council Metro Manila, Philippines","1","1994","Adopted","","1993","The President and Cabinet","","","","","","","","","","","","","","","","","","","Provision of various forms of security (food, energy, financial, information and ecological security), as well as safeguarding of spiritual and cultural values and traditions.
Health Sector
Physical Culture and Sports
Development of agriculture and rural territories
","Outcome indicators|Process indicators","","Maternity protection|Low birth weight|Physical activity and healthy lifestyle|Iodine|Iron|Food fortification|Food grade salt|Food security and agriculture|Water and sanitation|Vulnerable groups","","http://siteresources.worldbank.org/INTPRS1/Resources/Country-Papers-and-JSAs/Kyrgyz_PRSP.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202002%20Comprehensive%20Development%20the%20Framework%20of%20Kyrgyz%20Republic%20to%202010.pdf" "23555","KGZ","Kyrgyzstan","","Государственная программа по предупреждению эпидемии ВИЧ/СПИДа и ее социально-экономических последствий в Кыргызской Республике на 2006-2010 годы [National programme for prevention of HIV/AIDS and socioeconomic consequences in Republic of Kyrgyzstan]","Health sector policy, strategy or plan with nutrition components","","Russian","","2006","","2010","Government of Kyrgyzstan","7","2006","Adopted","7","2006","Government of Kyrgyzstan","Cabinet/Presidency|Health|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Justice|Labour|Other","Ministry of Foreign Affairs","","","","","","","","","","","Research/academia","","Private sector","Privet parties that contribute to the fight against HIV/AIDS","","National Statistics Committee; Media","","
Внесены изменения и дополнения в Закон Кыргызской Республики ""О государственных пособиях в Кыргызской Республике"", в котором закреплен порядок предоставления и определен размер ежемесячного социального пособия для детей, живущих с ВИЧ/СПИДом или рожденных ВИЧ-инфицированными матерями
1.2. Подключение служб охраны здоровья матери и ребенка (далее ОЗМиР) и служб репродуктивного здоровья к реализации программ профилактики ВИЧ-инфекции у детей грудного возраста.
3.3. Обеспечение искусственным питанием детей, родившихся от ВИЧинфицированных женщин
3.4. Подготовка медицинских кадров, обученных вопросам профилактики вертикальной трансмиссии ВИЧ/СПИДа
- по вожможности, отказ от грудного вскармлевания существенно снижает риск инфецирования ребенка
","","","","Maternity protection|Minimum acceptable diet|Complementary feeding promotion/counselling|Complementary food provision|Food distribution/supplementation for prevention of acute malnutrition|HIV/AIDS and nutrition|Conditional cash transfer programmes|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202006-2010%20HIVAIDS%20prevention%20programme.pdf" "23557","KGZ","Kyrgyzstan","","Kyrgyz Republic National Health Care Reform Program «Manas Taalimi» for 2006-2010","Health sector policy, strategy or plan with nutrition components","","English","","2006","","2010","Ministry of Health of the Kyrgyz Republic","","2006","Adopted","2","2006","Approved by the Decree of the Government of the Kyrgyz Republic №100","Health|Sub-national","National Center of Cardiology and Therapy","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","The World Bank","","","","National NGOs","","","","","","Other","Media","Active involvement of population, communities, local governments and non-governmental organizations. Significant role will be assigned to local Health Committees, Clubs of arterial hypertension, Coronary-lipid clubs established with a view of training of patients and family members on measures of prevention of CVDs based designed training programs aimed at reduction of risk factors (overweight, imbalanced nutrition, physical hypodynamia, stress susceptibility, arterial hypertension and hyperlipidemia). With the same purpose, it is necessary to use mass media on a broader basis as well as disseminate published for population booklets and popular brochures on measures of control and prevention of cardio-vascular diseases, strengthening resistance of people to external negative impact and strengthening of protective factors.
It is important to develop legislative acts on CVD risk factors control – ban on tobacco smoking, limitation of alcohol consumption – and public policy on healthy and safe nutrition as well as implement unified education program on healthy life style into the system of secondary and higher education.
To ensure coordinated implementation of activities and determination of priorities and operative directions for health organizations involved in motherhood and childhood protection problem it is essential to develop series of strategies (Protection of reproductive health of population, Protection of child and adolescents health) and programs (Improvement of child perinatal care, Nutrition of children and reproductive age women), promote laws and issue a number of statutory and legal documents that will help to ensure continuity of services and compliance to internationally accepted norms, definitions and regulations. To ensure coordinated implementation of activities and determination of priorities and operative directions for health organizations involved in motherhood and childhood protection problem it is essential to develop series of strategies (Protection of reproductive health of population, Protection of child and adolescents health) and programs (Improvement of child perinatal care, Nutrition of children and reproductive age women), promote laws and issue a number of statutory and legal documents that will help to ensure continuity of services and compliance to internationally accepted norms, definitions and regulations.
Special attention will be paid to prevention of cardio-vascular diseases, reduction of micronutrient insufficiency, stabilization of infectious diseases incidence rate including TB, malaria, helminthiasis, brucellosis, restriction of dissemination of HIV/AIDS and immunization-sensitive infections. Work related to management of ecological and economic risks and safety control of food, drinking water, working conditions, living conditions and environment will be continued.
","Introduction of efficient medical interventions for children under 5: expansion of types of immune-prophylaxis, supplementation of pregnant women and children with micronutrients such as iron, vitamin A, folic acid (for women under 12 weeks of pregnancy) as well as countryside extension of such programs as IMCI, Breast Feeding, Child Care and programs on child nutrition pre-tested in pilot regions;
Optimize complex of (ii) postnatal nursing (attendance, encouragement of breast feeding, rational feeding up, thermal hygienic conditions, resuscitation of newborns, antibiotics for infections, anti-tetanus serum for home deliveries, early diagnostic of diseases and proper child care, timely and high-quality immune-prophylaxis in the context of National immunization schedule and supplementation of newborns and puerperant women with vitamin A during the first 8 weeks after delivery); Increase population awareness about the issues of family planning, reproductive choice and safe motherhood.
Training of health workers at primary health care level.... Health workers at PHC level require professional development on the issues of management and care of healthy and ill child, family planning, pregnancy management, timely recognition of complications and re-referral (programs like IMCI, breastfeeding, nutrition, child care, safe motherhood, new live-birth criteria, prevention of HIV transmission from mother to child, etc.).
Enhancement of awareness of health workers and population on the issues of child care and care over pregnant woman (breastfeeding, nutrition, dangerous symptoms, care over and breeding of younger children both healthy and ill);
Inter-sectoral collaboration includes activities on fortification of food products with iodine, iron and vitamins, advancement of programs on healthy life style, implementation of demonstration projects on “healthy schools” and “healthy cities”, control of brucellosis and malaria, improvement of water supply and expansion of hygienic skills of population.
Increased population awareness about the work of public health service, safety of food products, consumer goods and drinking water and actions on prevention of various diseases will contribute to adequate and timely response of public health service to population needs and change in situation.
Include mandatory ultra-sound examination for pregnant women for detection of congenital malformations of fetus organs and system, regular measuring of arterial blood pressure, height and weight, screening of urine for bacteriuria, protein and iodine and screening for anemia into the scope of antenatal health services provided to women in the context of State-Guaranteed Benefit Package; supplement women with pregnancy under 12 weeks with folic acid;
","Target 5: Reduce under 5 child mortality rate by two third by 2015
Target 6: Reduce maternal mortality rate by three forth by 2015
A. Main indicators of human development and Millennium Development Goals
An Act Expanding the Promotion of Breastfeeding, Amending for the Purpose Republic Act No. 7600, Otherwise Known as """"An Act Providing Incentives to All Government and Private Health Institutions with Rooming-In and Breastfeeding Practices and for Other Purposes”
","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Nutrition counselling on healthy diets|Food safety|Improved hygiene / handwashing|Paid breastfeeding breaks|Unpaid breastfeeding breaks|Breastfeeding facilities|Monitoring mechanism established|Sanctions exist","12417","","Scope of the Code: 0-24 months of age","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202007%20S.%20No.%201698%20Expanded%20Breastfeeding%20Promotion%20Act%20of%202007.pdf" "25388","PHL","Philippines","","Guidelines in the Use of Nutrition and Health Claims in Food","Legislation relevant to nutrition","","English","1","2007","","","Republic of the Philippines. Department of Gealth. Bureau of Food and Drugs","","2007","Adopted","1","2007","Bureau Circular 2007-002","Health","","","","","","","","","","National NGOs","","","","","","","","","","","","II. Guidance / Directive
Based on the foregoing premises, the Bureau of Food and Drugs under the Department of Health, hereby adopts the Codex Alimentarius Commission Guidelines for Use of Nutrition and Health Claims (CAC/GL 23-1997, Rev. 1-2004) in the evaluation of the use of nutrition and health claims in food labeling and in the advertisement of food products. The above guidelines shall be used in addition to, and in so far as it is consistent with, existing national laws on labeling and advertisement of consumer products as well as the rules and regulations implementing such laws.
","Food labelling|Claim must be substantiated|Specific nutrition criteria","","http://www.fda.gov.ph/attachments/article/19776/BC%202007-002%20claims%20in%20food.pdf","http://www.fao.org/ag/humannutrition/32444-09f5545b8abe9a0c3baf01a4502ac36e4.pdf","WHO 2nd Global Nutrition Policy Review 2016-2017","" "14915","KGZ","Kyrgyzstan","","Комплексная Программа контроля сердечно-сосудистых заболеваний в Кыргызской Республике 2009-2013 [Integrated Program on Control of Cardio-Vascular Diseases 2009-2013]","NCD policy, strategy or plan with healthy diet components","Theme Specific Health Policy, with Nutrition Component","Russian","","2009","","2013","Ministry of Health","","2009","Adopted","5","2009","Ministry of Health","Health|Information","National Statistical Center, National Therapeutic Cardiology Center under Ministry of Health, National Health Development Center, National Medical Information Center","","","","","","","","","National NGOs","family doctors association","","","","","Other","Centers for Family Health, Regional Hospitals, Health Centers, Mass Media","Целью Комплексной Программы являются разработка и внедрение в практику здравоохранения Кыргызской Республики комплекса мероприятий по первичной и вторичной профилактике наиболее распространенных заболеваний сердечно-сосудистой системы с целью снижения заболеваемости, смертности и инвалидизации населения и улучшения качества жизни больных.
Цели:
Цель будет достигнута через совершенствование государственной политики в области профилактики и лечения с разработкой оптимальных подходов к решению проблем ССЗ, опирающихся как на международный опыт, так и опыт, накопленный в Кыргызстане.
Мероприятия:
Мониторинг и оценка реализации Комплексной Программы будут осуществляться с использованием согласованных индикаторов, получаемых на основе рутинной отчетности и в результате специальных оценочных исследований.
ИНДИКАТОРЫ
Статья 3. Задачи настоящего Закона
Настоящий Закон направлен на регулирование отношений по вопросам обогащения муки хлебопекарной, создание условий для предупреждения заболеваний и состояний, связанных с недостатком железа и других микроэлементов и витаминов в организме человека, сохранение здоровья и интеллектуального потенциала граждан Кыргызской Республики
...
Статья 5. Полномочия местных государственных администраций и органов местного самоуправления Местные государственные администрации и органы местного самоуправления в целях обеспечения населения качественной и безопасной обогащенной мукой:
- разрабатывают и реализуют местные программы по обогащению муки во всех мукомольных предприятиях региона и профилактике железодефицитных состояний;
- при разработке проекта местного бюджета вправе предусматривать средства на расходы, связанные с проведением мероприятий по обогащению муки, профилактике железодефицитных состояний;
- осуществляют контроль за обязательным использованием обогащенной муки в организациях образования, здравоохранения, социального развития, юстиции, обороны и других бюджетных организациях;
- обеспечивают доступность к приобретению населением, включая лиц, проживающих в отдаленных и труднодоступных регионах, безопасной обогащенной муки;
- осуществляют контроль за производством, условиями хранения и реализации муки хлебопекарной, обогащенной витаминно-минеральными или минеральными добавками в соответствии с требованиями, установленными нормативными правовыми актами Кыргызской Республики.
","Food labelling|Nutrition counselling on healthy diets|Iron|Wheat flours|Mandatory fortification|Local products|Imported products|Subsidies for production|Mandatory standards|Caring homes (standards)|Hospitals (standards)|Prisons (standards)|Schools (standards)|Military bases (standards)|Fortified staple foods (wheat, rice, maize) (standards)|Monitoring mechanism established","","http://www.minjust.gov.kg","","ACKNOWLEDGEMENT: Document retrieved from FAOLEX - legislative database of FAO Legal Office / http://faolex.fao.org.FAOLEX No: LEX-FAOC104377","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202009%20Law%2078%20Enrichment%20of%20Bread%20Flour%20%28Russian%2C%20FAOLEX%29.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202009%20Law%2078%20Enrichment%20of%20Bread%20Flour%20%28Russian%2C%20FAOLEX%29.pdf" "40749","PHL","Philippines","","National Policy on Nutrition Management in Emergencies & Disasters","Nutrition policy, strategy or plan focusing on specific nutrition areas","","English","","2009","","","National Nutrition Council","","2009","","","","","Nutrition council","National Nutrition Council","","","","","","","","","National NGOs","","","","","","","","IV. Objective
This guide is intended to help health, nutrition, and other professionals to work together and coordinate with each other in nutrition management in emergencies and disasters whether at the local and national level. By improving understanding among the various sectors who are collectively responsible for ensuring adequate nutrition among emergency and disaster-affected population, this guide will promote coordinated and effective action.
This will then ensure that appropriate and quality package of nutrition interventions are delivered to prevent deterioration of the nutritional status of the affected population particularly women, infants, children, older persons, persons with disabilities, and the minority groups in emergencies and disasters.
B. Planning
2. The plans for nutrition management in emergency and disaster situations should define or identify:
a. Nutrition package and services to be delivered, including estimated or forecasted requirements of the following:
1) Food rations for mass and supplementary feeding3. Key services that should be available in the emergency (early, intermediate, and extended) phase
a. Protection and reinforcement of breastfeeding in the general population and among females who are HIV positive
1) All efforts could be exerted to ensure that infants less than 6 months old are exclusively breastfed, infants 6 months and older receive complementary foods with continued breastfeeding up to the second year of life or beyond. Such efforts could include:
a) Linking with other sectors to provide ‘safe havens’ for pregnant and lactating women in the early phase of an emergency. These ‘safe havens’ should be easily accessible areas where privacy, security and shelter are provided with access to water and food for pregnant and lactating women. An alternative would be designating a special area in evacuation centers or camps for pregnant and lactating women.d. Vitamin A supplementation
e. Iron supplementation
An Act Expanding the Promotion of Breastfeeding, Amending for the Purpose Republic Act No. 7600, Otherwise Known as """"An Act Providing Incentives to All Government and Private Health Institutions with Rooming-In and Breastfeeding Practices and for Other Purposes”
","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Complementary feeding|Nutrition counselling on healthy diets|Food distribution/supplementation for prevention of acute malnutrition|Food safety|Improved hygiene / handwashing|Paid breastfeeding breaks|Unpaid breastfeeding breaks|Breastfeeding facilities|Promotion to the general public: Prohibition of advertising of BMS|Monitoring mechanism established|Sanctions exist","12417","","Scope of the Code: 0-36 months of age","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202009%20Republic%20Act%20No.%2010028%20Expanded%20Breastfeeding%20Promotion%20Act%20of%202009.pdf" "14917","KGZ","Kyrgyzstan",""," ПРОГРАММА сектора здравоохранения Кыргызской Республики по адаптации к изменению климата на период 2011‐2015 [National Programme for Health Sector of Kyrgyzstan in relation to Climate Change]","Health sector policy, strategy or plan with nutrition components","","Russian","","2011","","2015","Ministry of Health","10","2011","Adopted","10","2011","Ministry of Health","Health|Food and agriculture|Education and research|Finance, budget and planning|Sub-national","","","","","Association of Industrial Science for Preventive Medicine","","","","","National NGOs","","","","","","Other","Media; Organizations for Curative and Preventive Care; Center for Family Medicine","
Приоритет 5 – Обеспечение доступа населения к безопасной питьевой воде
Приоритет 6 – Улучшение процедур контроля и качества безопасности пищевых продуктов
Приоритет 10 – Обучение и повышение информированности населения по вопросам влияния климата на здоровье
Приоритет 6 – Улучшение процедур контроля и качества безопасности пищевых продуктов
Приоритет 10 – Обучение и повышение информированности населения по вопросам влияния климата на здоровье
Мониторинг Программы сектора здравоохранения КР по адаптации к изменению климата предусматривает:
В Плане определяются мероприятия, необходимый бюджет, сроки выполнения и ответственные организации. Представление отчетов и ответственность за выполнение ложится на национальный организационный комитет по изменению климата и адаптации сектора здравоохранения.
","","","Underweight in children 0-5 years|Right to water|School-based health and nutrition programmes|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Nutrition education|Nutrition & infectious disease|Food safety|Food security and agriculture","","http://www.infoik.net.kg/images/files/KGZ%202011.pdf","Link to the MOH adoption document: http://climatechange.kg/wp-content/uploads/2013/11/Ob-utverzhdenii-Programmy-sektora-zdravoohraneniya.pdf","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202011%20National%20Programme%20for%20Health%20Sector%20of%20Kyrgyz%20Republic%20in%20relation%20to%20Climate%20Change.pdf" "11517","PHL","Philippines","","The Philippine Infant and Young Child Feeding Strategic Plan of Action for 2011-2016","Nutrition policy, strategy or plan focusing on specific nutrition areas","","","","2011","","2016","Family Health Office, National Center for Disease Prevention and Control; Department of Health","","2011","","","","","Food and agriculture|Health|Other","Family Health Office, National Center for Disease Prevention and Control; Department of Health Food and agriculture, Health: Food and Drug Administration, National Center for Disease Prevention and Control; Center for Health Development; Interagency Commi","","","","","","","","","","","","","","","","","GOAL:
Reduction of child mortality and morbidity through optimal feeding of infants and young children
MAIN OBJECTIVE:
To ensure and accelerate the promotion, protection and support of good IYCF practice
OUTCOMES:
By 2016:
1. 90 percent of newborns are initiated to breastfeeding within one hour after birth;
2. 70 percent of infants are exclusively breastfeed for the first 6 months of life; and
3. 95 percent of infants are given timely adequate and safe complementary food starting at 6 months of age.
TARGETS:
By 2016:
1. 50 percent of hospitals providing maternity and child health services are certified MBFHI;
2. 60 percent of municipalities/cities have at least one functional IYCF support group;
3. 50 percent of workplaces have lactation units and/or implementing nursing/lactation breaks;
4. 100 percent of reported alleged Milk Code violations are acted upon and sanctions are implemented as appropriate;
5. 100 percent of elementary, high school and tertiary schools are using the updated IYCF curricula including the inclusion of IYCF into the prescribed textbooks and teaching materials; and
6. 100 percent of IYCF related emergency/disaster response and evacuation are compliant to the IFE
Strategies:
1. Partnerships with NGOs and GOs in the coordination and implementation of the IYCF Program;
2. Integration of key IYCF action points in the Maternal Newborn Child Health and Nutrition (MNCHN) Plan of Action;
3. Harnessing of the executive arm of government to implement and enforce IYCF related legislations and regulations (EO 51, RA 7200 and RA 10028);
4. Intensified focused activities to create an environment supportive to IYCF practices;
5. Engaging the Private Sector and International Organizations to raise funds for the scaling up and support of the IYCF Program.
OVERALL GOALS:
Morbidity and mortality from lifestyle-related diseases are reduced and the quality of life of those who are suffering from such diseases is improved.
Strategic Objective
Strategies for 2011-2016
Target the nutritionally at-risk and vulnerable. Priority will be given to areas with high prevalence of under-nutrition and micronutrient deficiencies and to children 0-5 years old, pregnant, and lactating mothers using the CHTs.
Promote optimum infant and young child feeding practices in various settings to reduce the prevalence of underweight and stunted under-five children
Adopt and implement appropriate guidelines for the community-based management of acute malnutrition
Integrate and strengthen nutrition services in the maternal continuum of care (ante-natal, delivery, post-partum care)
Strategic Objective
Provision of quality services for children is increased
1. Fruits
2. Vegetables
l. To develop and promote an integrated and comprehensive program on the prevention and control of lifestyle related diseases in the country.
2. To engage all province-wide or city-wide health systems to adopt an integrated and comprehensive program on the prevention and control of lifestyle related diseases.
3. To achieve improvement in the following Key Performance Indicators from 2011 to 2016
","1. Environment interventions
2. Lifestyle interventions
3. Clinical interventions, palliation, and rehabilitation
4. Advocacy
5. Research, Surveillance, Monitoring, and Evaluation
6. Networking and Coalition-Building
7.Health Systems Strengthening
","Key Performance Indicators from 2011 to 2016 :
Section 1. Title - These rules shall be known and cited as the Rules and Regulations Implementing Republic Act No.10028 also known as the """"Expanded Breastfeeding Promotion Act of 2009.
Section 2. Purpose - These Rules are promulgated to prescribe the procedure and guidelines for the Implementation of the Expanded Breastfeeding Promotion Act of 2009 in order to facilitate the compliance therewith and to achieve the objectives there of pursuant to Section 18 of RA 10028.
Section 3. Construction - These Rules shall be liberally construed and applied in accordance with and in furtherance of the policy and objectives of the law. In case of conflict and/or ambiguity, which may arise in the implementation of these Rules, the agencies concerned shall issue the necessary clarification.
Section 4. Declaration of Policy - The State adopts rooming-in as a national policy to encourage, protect and support the practice of breastfeeding. It shall create an environment where basic physical, emotional, and psychological needs of mothers and infants are fulfilled through the practice of rooming-in and breastfeeding. The State shall likewise protect working women by providing safe and healthful working conditions, taking into account their maternal functions, and such facilities and opportunities that will enhance their welfare and enable them to realize their full potential in the service of the nation. This is consistent with international treaties and conventions to which the Philippines is a signatory such as the Convention on the Elimination of Discrimination Against Women (CEDAW), which emphasizes provision of necessary supporting social services to enable parents to combine family obligations with work responsibilities; the Beijing Platform for Action and Strategic Objective, which promotes harmonization of work and family responsibilities for women and men; and the Convention on the Rights of the Child, which recognizes a child's inherent right to life and the State's obligations to ensure the child's survival and development. Breastfeeding has distinct advantages which benefit the infant and the mother, including the hospital and the country that adopt its practice. It is the first preventive health measure that can be given to the child at birth. It saves children from dying. It also enhances the mother-infant relationship. Furthermore, the practice of breastfeeding could save the country valuable foreign exchange that would otherwise be used for milk importation. Breastmilk is unequalled as the best food for infants because it contains essential nutrients completely suitable their needs. It is also nature's first immunization, enabling the infant to fight potential serious infection. It contains growth factors that enhance the maturation of an infant's organ systems' Towards this end, the State shall promote and encourage breastfeeding and provide the specific measures that would present opportunities for mothers to continue expressing their milk and/or breastfeeding their infant or young child.
","Breastfeeding|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Complementary feeding|Nutrition counselling on healthy diets|Food safety|Paid breastfeeding breaks|Unpaid breastfeeding breaks|Breastfeeding facilities|Functioning implementation and monitoring mechanism|Promotion to the general public: Prohibition of advertising of BMS|Monitoring mechanism established|Sanctions exist","12092","","Scope of the Code: 0-36 months of age","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202011%20The%20Implementing%20Rules%20and%20Regulation%20of%20Republic%20Act%20No.%2010028.pdf" "23556","KGZ","Kyrgyzstan","","Den Sooluk National Health Reform Program in the Kyrgyz Republic for 2012-2016","Health sector policy, strategy or plan with nutrition components","","English","","2012","","2016","Government of Kyrgyzstan","","2012","","","","","Cabinet/Presidency|Health|Finance, budget and planning","","","","Other","Volunteer organizations","","","","","National NGOs","","Research/academia","","Private sector","Mandatory Health Insurance Fund","Other","Education Institution, Primary Health Facilities, Media","Main Focus Den Sooluk 2012-2016: Improving health outcomes will be in the following areas: cardiovascular diseases; maternal and child health; tuberculosis; HIV infection. Public health services will focus on introducing new approaches to solving problems related to social determinants of health (alcohol, drugs, smoking, quality of life, nutrition, traumatism, stress, infections, etc.), creating new kinds of partnership in the protection and strengthening health that provide for the active involvement of the community, increasing the readiness of the state to the new threats and emergencies, etc.
","Key population interventions cardiovascular diseases: Measures will be undertaken to transform the behavior of the population with respect to CVD risk factors with an emphasis on smoking, alcohol consumption and unhealthy diet. b) proper detection, registration and management of patients with hypertension and acute coronary syndrome at the level of primary health care; c) detection and treatment of diabetes at the level of primary health care as one of the risk factors for cardiovascular diseases; development of inter-sectoral cooperation to reduce the abuse of alcohol as well as changes in behavior with respect to unhealthy diet (reduced intake of food with high content of salt and saturated fat).
Key population interventions maternal and newborn health: Improving the awareness of women and their families about the prevention of anemia, maternal nutrition, danger signs during pregnancy. The involvement of civil society (nonprofit organizations) and the media should be the key mechanisms for achieving this objective. Strategies: a) antenatal care for timely diagnosis of anemia and prescription of iron containing drugs and folic acid, early detection of hypertensive disorders and timely referral to the delivery, prevention of HIV transmission from mother to child; provision of postpartum family planning counseling, advice on breastfeeding and newborn danger signs.
Key population interventions child health: Core services for the population should be aimed at informing the public about the health of children under 5 years (exclusive breastfeeding, immunization, child nutrition, danger signs and symptoms of diseases in children under 5 years in which to address the health care provider, etc.). The involvement of civil society and population to improve public awareness of the standard package of recommended preventive services for children under 5 years, which includes an assessment of development, immunization, routine micronutrient fortification of food (mixture ""Gulazyk""), diagnosis and treatment of anemia. Information support and maintenance of social mobilization for conducting a week of breastfeeding.
Strengthening inter-sectoral approach to public health
3. Implementation of the strategy to promote the principles of a healthy lifestyle, with the active involvement of the education sector (programs ""Healthy schools"", ""Healthy lyceums"", etc.)
4. Further development of inter-sectoral cooperation in matters of micronutrient enrichment of food products (flour fortification, iodized salt, etc.).
","Expected outcomes of Den Sooluk for cardiovascular diseases
Expected outcomes of Den Sooluk for maternal and newborn health
Expected health gain and expected outcomes of Den Sooluk for child health
Outcome Area 1: Universal access to quality social services, with focus on the MDGs
SO1.1 Food and nutrition security
Indicators:
% of underweight children under 5. Baseline: 20.6%. Target: 10.6%
Anaemia rate among 6-23 month old children. Target < 40%
% of pregnant women nutritionally at risk. Baseline: 26.3%. Target <20%
SO1.3 Reproductive, maternal and neonatal health
Indicators:
% of newborns with low birth weight (<2kg). Baseline 20. Target: To be determined.
","","","Low birth weight|Underweight in children 0-5 years|Underweight in women|Iron|Deworming|Diarrhoea or ORS|Family planning (including birth spacing)|Vaccination|Conditional cash transfer programmes","","http://undg.org/home/country-teams/asia-the-pacific/philippines/","","","" "25387","PHL","Philippines","","Guidelines on Voluntary Declaration of the FOP (Energy or Caloric Content) on the Labels of Processed Food Products","Voluntary codes or measures relevant to nutrition","","English","","2012","","","Food and Drug Administration","","2012","","","","","Health|Food and agriculture","Department of Health, Food and Drug Administration","","","","","","","","","","","","","","","","","","","","","2. Presentation of Information inside the Cylindrical Format. The following are the only information that shall appear inside each of the cylindrical shape:
a. The statement """"Energy or Calories"""" in the cylindrical shape.
b. The amount of energy inside the cylindrical shape stated as follows:
i. Amount per serving of the food
ii. Percentage of the calorie value based on RENI for energy
","Food labelling|Front of pack labelling|Front-of-pack labelling|Voluntary (FOP)|Energy value (FOP)|Proportion of daily intake|Declaration of %GDA or %RI","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202012%20Guidelines%20on%20Voluntary%20Declaration%20of%20the%20FOP.pdf" "14899","KGZ","Kyrgyzstan",""," Государственная Программа Профилактики И Контроля Неинфекционных Заболеваний В Кыргызской Республике 2013-2020 [National Program on Prevention and Control of NCD’s 2013-2020]","NCD policy, strategy or plan with healthy diet components","","","","2013","","2020","MoH","","2013","Adopted","","2013","MoH","Other","MoH governmental parties and local governments, rural health comittees, Governmental intersectoral comitte for health (Intersectoral coordination union)","","","","SCOs","","unspec. donors","","","","","","","Private sector","","Other","scientific organizations, media","Целью программы является создание национальной системы профилактики и контроля НИЗ в Кыргызской Республике в период 2013-2020 гг
Государственная Национальная программа направлена:
Основные задачи
Общий контроль за исполнением Плана мероприятий по реализации Государственной программы возложен на Министерство здравоохранения через Координационный совет при МЗ КР и Межсекторальный Координационный совет по общественному здравоохранению при Правительстве
В целях предупреждения возможных рисков в ходе реализации Программы будет проводиться:
Основные показатели (индикаторы):
Краткосрочные (влияние на основные факторы риска НИЗ среди лиц старше 18 лет):
Долгосрочные (демографические показатели):
Задача № 1. Формирование национальной политики профилактики и контроля неинфекционных заболеваний на основе межсекторального подхода и партнерства
1.6: Внедрение политики контроля употребления поваренной соли
1.7: Внедрение политики по повышению физической активности населения
Задача № 2. Изучение и проведение оценки распространенности основных НИЗ и их факторов риска на уровне первичного звена здравоохранения
Задача № 3. Регулирование и контроль основных факторов риска НИЗ на индивидуальном и популяционном уровнях
Задача № 4. Повышение качества оказания медицинской помощи при НИЗ на всех уровнях здравоохранения
Задача N 5. Снижение неравенства в доступности населения к медицинской помощи независимо от географических условий проживания, транспортной доступности и уровня доходов
","1.1.3: Проведение выпусков теле- и радиопрограмм по факторам риска НИЗ
Внедрение политики контроля употребления поваренной соли
1.6.1: Проведение информационных кампаний, ""круглых столов"" с предпринимателями о вреде чрезмерного употребления поваренной соли
1.6.2:. Внесение предложений по пересмотру рациона питания в школьных и дошкольных учреждениях
1.6.3: Приведение документов в соответствие с положениями Закона Кыргызской Республики ""Технический регламент ""О маркировке пищевых продуктов""
2.1.1: Проведение ""STEPS""-исследования факторов риска НИЗ
2.1.2: Проведение ежегодной акции ""Узнай свое давление!""
2.1.3: Обеспечение функционирования государственного регистра больных сахарным диабетом и внедрение регистра раковых больных
3.1.1: Подписание меморандума со СМИ, разработка медиа-плана и тиражирование
3.1.2: Проведение обучающего семинара для журналистов, сотрудников кабинетов укрепления здоровья, проведение ""Дня открытых дверей"", пресс-туров, фотовыставки по профилактике факторов риска НИЗ
3.2.1: Проведение семинаров для преподавателей школ и вузов
3.2.2: Повышение информированности специалистов и население по вопросам здоровья и о ""вредных"" продуктах""
3.2.3: Поддержка программы ""Грудного вскармливания""
4.1.1: Внедрение программ по борьбе с сердечно-сосудистыми заболеваниями, сахарным диабетом, хроническими обструктивными заболеваниями легких на уровне первичной медико-санитарной помощи
4.1.2: Создание и укрепление потенциала ""Школ диабета"", ""Астма-кабинетов"" на уровне первичной медико-санитарной помощи
","Process
Outcome
2) относительное снижение распространенности недостаточной физической активности - на 10%;
4) предотвращение перехода преддиабета в диабет;
5) стабилизация показателя общей смертности от сердечно-сосудистых заболеваний, рака, диабета, хронических респираторных заболеваний;
6) относительное снижение среднепопуляционного потребления соли/натрия на 30%;
7) увеличение показателя системы эффективного контроля гипертонической болезни с 2,4% до 4,3%;
","","","Fat intake|Sodium/salt intake|Sugar intake|Breastfeeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Salt/sodium|Regulating marketing of unhealthy foods and beverages to children|Creation of healthy food environment|Healthy food environment in hospitals|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Nutrition education","","http://cbd.minjust.gov.kg/act/view/ru-ru/94879","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202013%20-%20Decree%20on%20Programme%20for%20prevention%20of%20NCDs%202013-2020.pdf" "26284","KGZ","Kyrgyzstan","","Закон Кыргызской Республики, Технический регламент """"О маркировке пищевых продуктов"""" [Legislation on technical regulations for food labeling]","Legislation relevant to nutrition","","Russian","5","2013","4","2015","","5","2013","Adopted","5","2013","President of Kyrgyzstan","Cabinet/Presidency","","","","","","","","","","","","","","","","","","","","","","ЗАКОН КЫРГЫЗСКОЙ РЕСПУБЛИКИ от 30 мая 2013 года № 86
Статья 8. Состав пищевого продукта, указываемый при маркировке пищевого продукта
14. Информация о специальных питательных свойствах, лечебном, диетическом или профилактическом назначении продукта, наличии в нем биологически активных веществ, отсутствии вредных веществ или о других аналогичных характеристиках наносится на этикетку только при наличии подтверждения указанной информации.
Статья 9. Пищевая ценность, указываемая при маркировке пищевого продукта
1. Информация о пищевой ценности пищевого продукта содержит следующие показатели:
1) энергетическая ценность (калорийность); 2) количество белков, жиров и углеводов; 3) количество витаминов и минеральных веществ.
Статья 10. Заявление об отличительных признаках пищевого продукта, указываемое в его маркировке
1. Заявление изготовителя об отличительных признаках пищевого продукта должно быть подтверждено доказательствами, полученными им самостоятельно или с привлечением третьей стороны. Доказательные материалы о наличии отличительных признаков хранятся у изготовителя, выпускающего пищевые продукты в обращение, и предъявляются для ознакомления в случаях, предусмотренных законодательством Кыргызской Республики.
2. При наличии в маркировке пищевого продукта заявления об отличительных признаках пищевого продукта в отношении пищевых веществ, определяющих его пищевую ценность, в маркировке пищевого продукта должна содержаться информация о количестве таких веществ.
Продукты для детского питания
Наименование продукта должно отражать предназначенность продукта для детского питания. Оно должно соответствовать основному ингредиенту и отражать консистенцию продукта. Не допускается в названии молочных продуктов и заменителей женского молока, предназначенных для питания детей первого года жизни, использовать термин """"приближенное к женскому молоку"""".
На потребительскую тару для заменителей женского молока наносят информацию о преимуществе грудного вскармливания и необходимости назначения врачом схемы кормления. Не допускается нанесение на нее изображения ребенка.
На потребительскую тару продуктов для прикорма детей наносят информацию о возрасте, с которого рекомендуется прикорм.
","Right to health|Food labelling|Food safety|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Mandatory for pre-packaged foods with a health claim|Amount of available carbohydrate|Amount of protein|Amount of total fat|Energy value (ND)|Claim must be substantiated|Labelling: Message on superiority of breastfeeding|Labelling: Recommended age for designated product|Sanctions exist","","http://cbd.minjust.gov.kg/act/view/ru-ru/203894","Law not in force anymore as of April 2015. No reference to replacing law. Link to governmantal decision of stopping the law force: http://cbd.minjust.gov.kg/act/view/ru-ru/111115?cl=ru-ru ","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KGZ%202013%20Food%20Labelling%20.pdf" "23743","PHL","Philippines","","Degenerative Disease Office Strategic Plan for 2013 - 2017","Health sector policy, strategy or plan with nutrition components","","English","","2013","","2017","Department of Health","","2013","","","","","","","","","","","","","","","","","","","","","","","Reduced morbidity, mortality, and disability due to NCDs
","","Goal:
To reduce mortality and morbidity due to nutrition-related diseases.
These shall be aligned with the global targets and the PPAN. The Global Targets are set to be achieved by 2025 while PPAN targets are set to be achieved by 2016.
Strategic Objectives to be achieved by 2025:
2.1. Achieve a 50% reduction in anemia in women of reproductive age
2.2. Achieve a 30% reduction of the number of infants born low birth weight
2.3. Increase to at least 50% the rate of exclusive breastfeeding in the first 6 months of life
2.4. Reduce and maintain childhood wasting to less than 5%
2.5. Reduce by 40% the number of children under age 5 who are stunted
2.6. Ensure that there is no increase in the number of children and adults who are overweight/obese
2.7. Reduce the exposure of population to risks related NCDs (Hypertension, Diabetes, Dyslipidemia)
2.8. Reduce micronutrient deficiencies below public health significance
","Strategic Component 2: Regulation
Strategic action points
Strategic Component 3. Service delivery
1. Provision of a package of comprehensive and integrated health and nutrition services composed of clinical/curative and public health interventions, targeting particularly the vulnerable groups, such as WRA and children below 2 years old and the poor and marginalized communities.
6. Supporting the conditional cash transfers with nutrition education which was proven to have resulted in improved health and nutrition outcomes
8. Extend the coverage of nutrition interventions through coordinated efforts in various settings such workplaces, schools, hospitals and health institutions, and other public places as well as in situations such as disasters and emergencies
","","","","Breastfeeding|Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in adults|Overweight in school children|Raised blood cholesterol|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Free sugars|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Counselling on feeding and care of LBW infants|Infant feeding in emergencies|Monitoring of the Code|Capacity building for the Code|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Monitoring of children’s growth in school|Dietary guidelines|Food-based dietary guidelines (FBDG)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Media campaigns on healthy diets and nutrition|Vitamin A|Iodine|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Rice|Food grade salt|Food distribution/supplementation for prevention of acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Conditional cash transfer programmes|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202014%20Strategic%20Framework%20for%20Comprehensive%20Nutrition%20Implementation%20Plan.pdf" "26275","PHL","Philippines","","Revised Rules And Regulations Governing The Labeling of Prepackaged Food Products","Legislation relevant to nutrition","","English","","2014","","","Department of Health","","2014","","","","","Health","","","","","","","","","","","","","","","","","","","","","","VI. SPECIFIC RULES AND REGULATIONS
A. Mandatory Label Information
The labels of all prepackaged food shall bear the following minimum mandatory information:
...
3. Complete List of Ingredients
...
11. Nutrition Facts/Nutrition Information/Nutritive Value
a. The nutrition facts shall be presented in tabulated form as shown in Figure 1 through the declaration of protein, carbohydrates (including dietary fiber and sugar), fat (including saturated fat, trans fat and cholesterol), sodium, energy value or calories. Added Vitamin A, iron and iodine for the products covered by the Food Fortification Program or vitamins and minerals and/or other nutrients like fatty acids and linolenic acids for other products claimed to contain such, shall also be included in the tabulation.
b. All nutrient quantities shall be declared in relation to the average or usual serving in terms of slices, pieces or a specified weight or volume.
c. The declaration of nutrients can also be expressed either in unit per serving or % RENI or both.
...
f. The rules on any use of nutrition claims or health claims in food shall be covered by these rules, and/or the CODEX Guidelines for use of Nutrition and Health Claims under CAC/GL 23-1997, including the latest amendment as applicable, except when any portion of the amendments are contrary to existing national laws and their rules and regulations, in consideration of
national policies and interest, in which case these rules shall apply as supplementary.
...
VII. MISLEADING DECLARATION/REPRESENTATION/PROHIBITED CLAIMS
In addition to the provisions stipulated in Codex Guidelines on the Use of Nutrition and Health Claims and Codex General Guidelines on Claims, any of the following representations or suggestions whether directly or indirectly stated shall constitute misleading, deceptive, and untruthful declaration: ...
POLICY AND GUIDELINES ON HEALTHY FOOD AND BEVERAGE CHOICES IN SCHOOLS AND IN DEPED OFFICES
...
2. The Policy and Guidelines aim to:
a. make available healthier food and beverage choices among the learners and DepEd personnel and their stakeholders;
b. introduce a system of categorizing locally available foods and drinks in accordance with geographical, cultural, and religious orientations;
c. provide guidance in evaluating and categorizing foods and drinks; and
d. provide guidance in the selling and marketing of foods and beverages in schools and DepEd offices including the purchasing of foods for school feeding.
...
II. objectives
The strategy aims to achieve the following intermediate results:
Every pregnancy is wanted, planned and supported;
Every pregnancy is adequately managed throughout its course;
Every delivery is facility-based and managed by skilled birth attendants/skilled health professionals; and
Every mother and newborn pair secures proper post-partum and newborn care with smooth transitions to the women’s health care package for the mother and child survival package for the newborn.
2.3.1. MNCHN Core Package of Services
The intervention in the MNCHN core package of services that were found effective in preventing deaths and in improving the health of mothers and children include the following:
1. Pre-pregnancy: provision of iron and folate supplementation, advice on family planning and healthy lifestyle, provision of family planning services, prevention and management of infection and lifestyle-related diseases. In particular, modern family planning reduces unmet need and unwanted pregnancies that expose mothers to unnecessary risk from pregnancy and childbirth. Unwanted pregnancies are also associated with poorer health outcomes for both mother and her newborn. Effective provision of FP services can potentially reduce maternal deaths by around 20 percent. This also encompass adolescent health services, deworming of women of reproductive age (to reduce other causes of iron deficiency anemia), nutritional counseling, oral health.
2. Pregnancy: first prenatal visit at first trimester, at least 4 prenatal visits throughout the course of pregnancy to detect and manage danger signs and complications of pregnancy, provision of iron and folate supplementation for 3 months, iodine supplementation and 2 tetanus toxoid immunization, counselling on healthy lifestyle and breastfeeding, prevention and management of infection, as well as oral health services. While the contribution of antenatal care in anticipating and preventing maternal and newborn emergencies is unclear, components of prenatal care remain effective in reducing perinatal deaths and serves as a venue for birth planning and promotion of facility based deliveries.
3. Delivery: skilled birth attendance/skilled health professional-assisted delivery and facility-based deliveries including the use of partograph, proper management of pregnancy and delivery complications and newborn complications, and access to BEmONC or CEmONC services.
4. Post-Partum: visit within 72 hours and on the 7th day postpartum to check for conditions such as bleeding or infections, Vitamin A supplements to the mother, and counselling on family planning and available services. It also includes maternal nutrition and lactation counseling and postnatal visit of the newborn together with her visit.
5. Newborn care until the first week of life: Interventions within the first 90 minutes such as immediate drying, skin to skin contact between mother and newborn, cord clamping after 1 to 3 minutes, non-separation of baby from the mother, early initiation of breastfeeding, as well as essential newborn care after 90 minutes to 6 hours, newborn care prior to discharge, after discharge as well as additional care thereafter as provided for in the “Clinical Practice Pocket Guide, Newborn Care Until the First Week of Life.”
6. Child Care: immunization, micronutrient supplementation (Vitamin A, iron); exclusive breastfeeding up to 6 months, sustained breastfeeding up to 24 months with complementary feeding, integrated management of childhood illnesses, injury prevention, oral health and insecticide-treated nets for mothers and children in malaria endemic areas
","MNCHN Health Indicators
Health indicators are used to monitor the health status of a population. These health indicators either (1) reflect impact or outcomes or (2) coverage or utilization of services. For MNCHN, health outcome indicators are Maternal Mortality Ratio (MMR), Newborn Mortality Rate (NMR), Infant Mortality Rate (IMR), Under-five Mortality Rate (UFMR) and proportion of underweight 6 to 59-month old children while Service Coverage indicators are Contraceptive Prevalence Rate (CPR), Antenatal Care (ANC), Facility- based Deliveries (FBD), Fully Immunized Children (FIC), Early initiation of breastfeeding, Exclusive breastfeeding from birth up to six (with sustained breastfeeding and complementary feeding). and early initiation of breastfeeding.
","","","Breastfeeding|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Exclusive 6 months|Complementary feeding|Breastfeeding promotion/counselling|Vitamin A|Iodine|Iron and folic acid|Micronutrient supplementation|Deworming|Family planning (including birth spacing)|Vaccination","","","","WHO Global Sexual, Reproductive, Maternal, Newborn, Child and Adolescent Health (SRMNCAH) Policy Survey https://platform.who.int/data/maternal-newborn-child-adolescent-ageing/national-policies?selectedTabName=Documents","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202011%20MNCHN%20Strategy%20MOP.pdf" "40765","PHL","Philippines","","National Objectives for Health-Philippines 2017-2022","Health sector policy, strategy or plan with nutrition components","","English","","2017","","2022","Department of Health","","2018","Not adopted","","","","Health","","","","","","","","","","","","","","","","","","Strategic Goal 1: Better health outcomes
Strategic Goal 2: Responsive health system
Strategic Goal 3: Equitable health financing
Strategic Goal 1: Better health outcomes
Indicator 1: Average life expectancy (in years)
Indicator 2: Maternal mortality ratio per 100,00 live births
Indicator 3: Infant mortality rate per 1,000 live births
Indicator 4: Premature mortality attributed to cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases per 100,000 population
Indicator 5: Tuberculosis incidence per 100,000 population
Indicator 6: Prevalence of stunting among under-five children
Indicator 22: Incidence of low birth weight among newborns
Indicator 24. Prevalence of raised blood pressure
Indicator 31: Proportion of households using safely managed drinking water services
Goal
25. To improve the nutrition situation of the country as a contribution to:
Objectives
26. PPAN 2017-2022 has two layers of outcome objectives, the outcome targets and the sub-outcome or intermediate targets. The former refers to final outcomes against which plan success will be measured. The latter refers to outcomes that will contribute to the achievement of the final outcomes.
Outcome targets
a. To reduce levels of child stunting and wasting
b. To reduce micronutrient deficiencies to levels below public health significance
c. No increase in overweight among children
d. To reduce overweight among adolescents and adults
","Strategic Thrusts
33. Focus on the first 1000 days of life.
34. Complementation of nutrition-specific and nutrition-sensitive programs.
35. Intensified mobilization of local government units.
36. Reaching geographically isolated and disadvantaged areas (GIDAs), communities ofindigenouspeoples,the urban poor especially those in resettlement areas.
37. Complementation of actions of national and local governments.
39. Nutrition-specific programs
40. Nutrition-sensitive programs
Enabling programs
41. Mobilization of local government units for nutrition outcomes
44. Policy development for food and nutrition
45. Strengthened management support to the PPAN 2017-2022
...
Goals:
To contribute to improving the quality of the human resource base of the country and to reducing child and maternal mortality.
Objectives
Directions
1. Contribute to the reduction of disparities related to nutrition through a focus on population groups and areas highly affected or at-risk to malnutrition, specifically:
a. Pregnant women, infants, and children 1-2 years old
b. Families with pregnant women, children 0-2 years old, and underweight children 0-5 years old
c. Local government units (LGUs) with high levels of child undernutrition or at risk to increased levels of undernutrition
2. Increase investments and go to scale in effective interventions that could impact more significantly on undernutrition among under-fives
a. Promotion of optimum infant feeding and young child feeding practices anchored on exclusive breastfeeding in the first six months of life, the introduction and use of complementary foods that are calorie- and nutrient-dense and safe from 6th month of life onward with continued breastfeeding up to 2 years of age and beyond.
b. Promotion of sanitary practices including personal hygiene and handwashing
c. Supplementation with vitamin A, zinc in the management of diarrhea, iron-folic acid for pregnant women and infants and young children and iodine for pregnant women in areas with levels of iodine deficiency disorders and low access to adequately-iodized salt.
d. Deworming
e. Appropriate medical and dietary management of acute malnutrition as well as of other forms of nutrition-related infections
f. Iron fortification of rice and flour, vitamin A fortification of other staples, and iodization of salt
3. Revive, identify, document, and adopt good practices and models for nutrition improvement
4. Strengthen food-based approaches to address malnutrition
5. Strengthen the nutrition component of the healthy lifestyle package
6. Philippine Plan of Action for Nutrition 2011-2016
7. Strengthen the linkage of nutrition with other sectors of development and converge with existing sectoral efforts, e.g. conditional cash transfer, universal health care coverage, agriculture development, labor and employment, among others.
8. Strengthen and nurture interagency structures for integrated and coordinated implementation of nutrition and related services at national and local levels
9. Strengthen system for planning, monitoring and evaluation of nutrition plan implementation at national and local levels
10. Formulate and implement a nutrition research agenda
","Indicator, Baseline (2008), Target (2016)
Prevalence (%) of underweight under-five children, 20.6, 12.7
Prevalence (%) of stunted under-five children, 32.3, 20.9
Prevalence (%) of wasted under-five children,6.9, <5.0
Prevalence (%) of underweight children 6-10 years old (IRS), 25.6, 21.8
Prevalence (%) of thin children 6-10 years old, 8.1, <5.0
Percent of pregnant women who are nutritionally-at-risk, 26.3, 22.3
Percent of low birthweight, 19.6, <19.6
Vitamin A deficiency (% of population with low to deficient serum retinol, μmol/L)(Preschool children, 6-60 months old), 15.2. <15
Vitamin A deficiency (% of population with low to deficient serum retinol, μmol/L)(Pregnant Women), 9.5, <15
Vitamin A deficiency (% of population with low to deficient serum retinol, μmol/L)(Lactating Women), 6.4, <15
Anemia (% with hemoglobin level below recommended level)(Infants), 55.7,<40
Anemia (% with hemoglobin level below recommended level)(one-year old children), 41.0, <40
Anemia (% with hemoglobin level below recommended level)(Pregnant women), 42.5, <40
Anemia (% with hemoglobin level below recommended level)(Lactating women), 31.4, <40
Iodine deficiency (based on urinary iodine excretion (UIE), μg/L)(Children, 6-12, median UIE), 132, >100
Iodine deficiency (based on urinary iodine excretion (UIE), μg/L)(Children, 6-12, moderate and severe %), 19.7, <20
Iodine deficiency (%,based on urinary iodine excretion (UIE), μg/L)(Pregnant women, median UIE), 105, >150
Iodine deficiency (%,based on urinary iodine excretion (UIE), μg/L)(Lactating women, median UIE), 81, >100
Overweight and obesity (%, Children 0-5), 3.3, ≤3.3
Overweight and obesity (%, Children 6-10), 6.5, ≤6.5
Overweight and obesity (%, Adults 20+), 26.6, ≤26.6
","","","Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding - Continued|Breastfeeding - Exclusive 6 months|Complementary feeding|Overweight in children 0-5 yrs|Overweight and obesity in adults|Overweight in school children|Right to food|Right to health|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Promotion of exclusive breastfeeding for 6 months|Baby-friendly Hospital Initiative (BFHI)|Health professional training on breastfeeding|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Complementary feeding promotion/counselling|School-based health and nutrition programmes|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Monitoring of children’s growth in school|Promotion of fruit and vegetable intake|Healthy food environment in workplaces|Media campaigns on healthy diets and nutrition|Physical activity and healthy lifestyle|Vitamin A|Iodine|Iron|Iron and folic acid|Zinc|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Rice|Staple foods|Food grade salt|Refined sugar|Edible oils and margarine|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Diarrhoea or ORS|Vaccination|Water and sanitation|Conditional cash transfer programmes","","http://www.nnc.gov.ph/plans-and-programs/ppan/itemlist/tag/PPAN","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PHL%202011%20PPAN.pdf"