"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "8333","GBR","United Kingdom","","The Food Standards Agency's Strategy","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2010","","2015","Food Standard Agency","","2009","Adopted","","","","","","","","","","","","","","","","","","","","","","","","","","","","","http://www.food.gov.uk/aboutus/Publications/busreps/strategicplan/","","","" "8614","USA","United States of America","","U.S. Action Plan on Food Security: Solutions to Hunger. ","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","1999","","","","","1999","","","1999","HHSUSDAState Dept.USAID","","","","","","","","","","","","","","","","","","","Today ,more than 800 million people in the world are hungry. At the 1996 World Food Summit, the United States and 185 other countries pledged to reduce the number of undernourished people by half by 2015. The United States adopted an even broader commitment as a domestic goal , and is developing a target forreducing food insecurity in the United States through the Healthy People 2010 Initiative.","","","","","Food security and agriculture","","http://www.fas.usda.gov/icd/summit/usactplan.pdf https://books.google.ch/books?id=C-4YN-UkYsoC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false","","WHO Global Nutrition Policy Review 2009-2010","" "39406","BLZ","Belize","","The National Food and Agriculture Policy 2002 - 2020","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2002","","2020","MINISTRY OF AGRICULTURE & FISHERIES & GOVERNMENT OF BELIZE","4","2003","","","","","Cabinet/Presidency|Food and agriculture|Industry","","","","","","","","","","National NGOs","","","","Private sector","","","","
To provide the global framework for action of the productive sector, it is necessary to value it as an engine of progress to the economy in its entirety which is reflected in the creation of employment, foreign exchange earnings, conservation of the environment, food security and as a supplier of primary produce, inputs and services to other sectors.
","The Ministry of Agriculture and Fisheries provides strategic services directed at the adoption of technology, at agribusiness, to agricultural health, to productive infrastructure, at water resource management and the conservation of soil, to the fisheries management and watershed management, to agricultural education and to support of rural development, all this in the ambience of security and respect for private property.
","Monitoring, evaluation and periodic review of policy and program impacts at the sector and sub-sector levels.
","","","Food security and agriculture","","http://ctrc.sice.oas.org/trc/articles/belize/poldoc1.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BLZ%202002%20The%20National%20Food%20%26%20Agriculture%20Policy.pdf" "7967","HRV","Croatia","","Strategija poljoprivrede i ribarstva Republike Hrvatske (NN 089/2002) [Strategy of Agriculture and Fisheries]","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2002","","","Ministry of Agriculture, Fisheries and Rural Development?????","","2002","Adopted","","2002","Parliament?????","Food and agriculture","Ministry of Agriculture, Fisheries and Rural Development","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","https://sredisnjikatalogrh.gov.hr/srce-arhiva/263/18315/www.nn.hr/clanci/sluzbeno/2002/1471.htm","","WHO Global Nutrition Policy Review 2009-2010","" "8270","ETH","Ethiopia","","Food Security Strategy","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2002","","","Ministry of Agriculture and Rural Development (MOARD), Ministry of Foreign Affairs of FDRE","","2002","Adopted","","2002","Ministry of Agriculture and Rural Development (MOARD)","Health|Food and agriculture|Sub-national|Other","Ministry of Agriculture and Rural Development (MOARD), Ministry of Foreign Affairs of FDRE,(sub-) regional administrations","World Food Programme (WFP)","","","","US Agency for International Development (USAID)","","","","","","","","","","","","The strategy adopted rests on these three basic pillars: To increase the availability of food through increased domestic production. To ensure access to food for food deficit households; and To strengthen emergency response capabilities
","B. Essential Elements of the StrategyB.1 Agricultural Production, Marketing and CreditB.2 Pastoral AreasB.3 Micro and Small Scale EnterprisesB.4 Agricultural Exports and Diversification
","","","","Growth monitoring and promotion|Complementary feeding promotion/counselling|Complementary food provision|Nutrition counselling on healthy diets|Vitamin A|Micronutrient supplementation|Food distribution/supplementation for prevention of acute malnutrition|Food security and agriculture|Household food security|Vulnerable groups","","","","WHO Global Nutrition Policy Review 2009-2010","" "40033","GHA","Ghana","","Food and Agriculture Sector Development Policy (FASDEP)","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2002","","","Ministry of Food and Agriculture","9","2002","","","","","Food and agriculture","","","","","","","","","","","","","","","","","","2.2 Objectives of MOFA
To accomplish it’s mission, MoFA will pursue the following objectives:
Ensure food security,
Facilitate the production of agricultural raw materials for industry,
Facilitate the production of agricultural commodities for export,
Facilitate effective and efficient input supply and distribution systems,
Facilitate effective and efficient output processing and marketing system; and
Formulate and co-ordinate the implementation of policies and programmes for the food and
agricultural sector.
3 MOFA’S STRATEGIC THRUSTS
In line with the Accelerated Agricultural Growth and Development Strategy (AAGDS), FASDEP will seek to achieve the following:
Enhanced human resource development and institutional capacity building,
Improved financial services delivery,
Development, dissemination and adoption of appropriate technology,
Infrastructure development, and
Promotion of selected commodities and improved access to markets.
Objectif spécifique n° 3: l'amélioration durable des conditions d'accès des groupes et zones vulnérables à l'alimentation et aux services sociaux
Activité 4: distribuer des aliments aux populations des zones défavorisées.
LIGNES D'INTERVENTION PRIORITAIRES.
-fournir un apport alimentaire sous forme de goûter aux enfants des quartiers populaires dans les garderies attenantes aux CNC;
-former les organisations féminines à la technique de fabrication d'un aliment de supplément adapté;
-appuyer les cantines scolaires localisées dans les zones vulnérables;
","","","","","","","https://www.bameinfopol.info/IMG/pdf/STRATE_1.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN-Strategie%20National.pdf" "8344","AUT","Austria","","Aktionsprogramm: Biologische Landwirtschaft [Organic Agriculture programme]","Food security or agriculture sector national policy, strategy or plan with nutrition components","","German","","2003","","","Government of Austria","","2003","Adopted","","2003","Ministry of Agriculture, Forestry, Environment and Water","","","","","","","","","","","","","","","","","","","","","","","","","","","","NOPA","" "8283","MWI","Malawi","","HIV/AIDS Agriculture Sector Policy and Strategy","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2003","","2008","Ministry of Agriculture and Irrigation","","2003","","","","","Cabinet/Presidency|Food and agriculture|Health|Other","National AIDS Commission, Ministry of Health and Population and other health providers, Office of the President (OPC), District community and Village AIDS committees, Malawi Agriculture Sector on HIV/AIDS (MASHA)","","","","","","","","","National NGOs","Peer educators, counselors, and other support groups","","","","","","","4.5.1 POLICY RECOMMENDATIONS
- Agriculture sector should promote processing, utilisation and production of high nutritive value crops such as quality protein maize, Soya beans, dark green vegetables and fruits; and livestock such as rabbits, poultry and goats;
- Agriculture sector should promote food banks in order to ensure food security.
- Extension services in collaboration with development agencies should encourage the establishment of community feeding programmes for the most vulnerable groups;
- Extension services should promote dietary diversification and its acceptability by the communities;
- Extension services should bring awareness on the actual impact of HIV/AIDS on nutrition and food security.
- Agriculture sector should conduct research in high nutritive value crops and livestock.
4.5.2 STRATEGIES
- Build community based capacity in food processing and nutrition education
- Empower communities through diversified income generating activities
- Mobilize communities to diverse food production and food banks
- Support water harvesting technologies to increase off-season crop production
- Develop food-processing technologies to expand on agro-based industry and household food availability.
- Develop an effective farmer/extension/research linkage
4.5.3 MAJOR ACTIONS
- Advocate for the consumption of high nutritive value food;
- Develop backyard gardens;
- Train extension workers and staff in income-generating activities
- Establish income-generating activities to enable households and communities get money for buying enough food
- Establish community food banks
- Conduct research into local dietary recipes.
Objetivo General: Prevenir los riesgos de deficiencias nutricionales y reducir los niveles de malnutrición, en especial en las familias con niños y niñas menores de cinco años y gestantes, y en aquellas en situación de mayor vulnerabilidad; promoviendo prácticas saludables de consumo alimentario e higiene, y asegurando una oferta sostenible y competitiva de alimentos de origen nacional. Objetivo Especifico: - Reducción del porcentaje de niños menores de 36 meses y mujeres gestantes con prácticas inadecuadas de alimentación y nutrición de 60% a 40%. - Reducción de hogares con déficit de acceso calórico de 35.8% a 25%. cerrando brechas urbano rural. - Incrementar el superávit en la Balanza Comercial de alimentos. - Aumento en la disponibilidad per cápita diaria de calorías procedente de alimentos de origen nacional en 10%.
","
","
Metas del objetivo general:
(i) reducción de la desnutrición crónica en niños menores de cinco años de 25 a 15%., cerrando las brechas urbano- rural y (ii) reducción de la deficiencia de micronutrientes prioritariamente anemia en menores de 36 meses y en mujeres gestantes de 68% y 50% respectivamente, a menos del 20% en ambos grupos.
Objetivos y Metas Específicas
- Reducción del porcentaje de niños menores de 36 meses y mujeres gestantes con prácticas inadecuadas de alimentación y nutrición de 60% a 40%.
- Reducción de hogares con déficit de acceso calórico de 35.8% a 25%. cerrando brechas urbano rural.
- Incrementar el superávit en la Balanza Comercial de alimentos.
- Aumento en la disponibilidad per cápita diaria de calorías procedente de alimentos de origen nacional en 10%
","","","Stunting in children 0-5 yrs|Anaemia|Anaemia in pregnant women|Growth monitoring and promotion|Counselling on feeding and care of LBW infants|Nutrition counselling on healthy diets|Food fortification|Food security and agriculture|Vulnerable groups","","http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=115359&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PER%202004%20Estrategia%20Nacional%20de%20Seguridad%20Alimentaria_0.pdf" "8522","POL","Poland","","Sectoral Operational Programme Restructuring and Modernization of the Food Sector and Rural Development 2004-2006","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2004","","2006","","","2004","","","","Ministry of Agriculture and Rural Development","","","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","https://www.gov.pl/web/arimr/sektorowy-program-operacyjny---rolnictwo-2004-2006","","WHO Global Nutrition Policy Review 2009-2010","" "8663","ZMB","Zambia","","National Agricultural Policy (NAP)","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2004","","2015","MINISTRY OF AGRICULTURE AND CO-OPERATIVES","10","2004","Adopted","","2004","Government of the Republic of Zambia (GRZ)","","","","","","","","","","","","","","","","","","","
Specific Objectives:
Strategies:
phytosanitary requirements for export markets.
2 ZIELE UND UMSETZUNG (p. 4)
Die Ziele des Aktionsprogramms 2003-2004 konnten weitgehend erfüllt werden
(Unterricht in Schulen)
3 MASSNAHMEN
3.1 Beratung, Bildung, Schulen
3.3 Forschung
3.4 Vermarktung
3.5 Öffentlichkeitsarbeit
3.6 Kontrolle
4 Umsetzung und BewertungEine ständige Abstimmung im Rahmen von übergreifenden Gesprächen ist somit zwischen Biobauern, Verarbeitern, Vermarktern, Forschern, Lehrern, Beratern, Beamten und Medien für ein harmonisches und qualitatives Wachstum unerlässlich. (p.8)
","","","Food labelling","","http://www.umweltbundesamt.at/fileadmin/site/umweltthemen/landwirtschaft/Biolandbau/BIO-AKTIONSPROGRAMM_05-08.pdf","","NOPA","" "8338","EST","Estonia","","Development plan Estonian Food","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2005","","","Governement","","2005","Adopted","","2005","Government","","","","","","","","","","","","","","","","","","","","","","","","Overweight and obesity in adults","","http://www.eestitoit.ee/wp-content/uploads/2008/02/arengukava.doc ","Website of Estonian food:http://www.eestitoit.ee/?page_id=423&language=en","WHO Global Nutrition Policy Review 2009-2010","" "38233","SWZ","Eswatini","","Comprehensive Agriculture policy","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2005","","","","","2005","","","","","","","","","","","","","","","National NGOs","","","","","","","","","","","","","","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","" "38234","SWZ","Eswatini","","National food security policy for Swaziland","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2005","","","","","2005","","","","","","","","","","","","","","","National NGOs","","","","","","","","","","","","","","","https://www.fao.org/faolex/results/details/en/c/LEX-FAOC169871","","WHO 2nd Global Nutrition Policy Review 2016-2017","" "8530","BIH","Bosnia and Herzegovina","","Srednjoro na strategija razvoja poljoprivrednog sektora u Federaciji Bosne i Hercegovine [Medium-term development strategy for the agricultural sector in the Federation of Bosnia and Herzegovina]","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Bosnian","","2006","","2010","","","2006","Adopted","","2006","Parliament of Federation of Bosnia and Herzegovina","","","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","http://www.fmpvs.gov.ba","","WHO Global Nutrition Policy Review 2009-2010","" "8531","KHM","Cambodia","","Strategy for Agriculture and Water","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2006","","2010","","","2006","Adopted","","2007","Ministry of Agriculture, Forestry and Fisheries and Ministry of water Resources and Meteorology Meteorology","","","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","","","WHO Global Nutrition Policy Review 2009-2010","" "8532","KHM","Cambodia","","Agricultural Sector Strategic Development Plan, 2006 - 2010","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2006","","2010","Ministry of Agriculture, Forestry and Fisheries","","2006","Adopted","","2005","Ministry of Agriculture, Forestry and Fisheries","","","","","","","","","","","","","","","","","","","","","","","","Nutrition counselling on healthy diets|Food safety|Food security and agriculture|Household food security|Home, school or community gardens","","","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KHM%202006%20Agricultural%20Sector%20Strategic%20Development%20Plan%2C%202006%20-%202010.pdf" "8369","MWI","Malawi","","Food Security Policy","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2006","","","Ministry of Agriculture and Food Security","8","2006","","","","","Cabinet/Presidency|Food and agriculture|Health","Department of Nutrition and HIV and AIDS, National Food and Nutrition Security Joint Task Force, FNSJTF will report to the Cabinet Committee on Agriculture and Natural Resources on matters of food security and to the Cabinet committee on the Economy for nutrition issues","","","","","","","","","","","","","","","","","2.0 POLICY GOALS AND OBJECTIVES
2.1 Overall Goal
The long-term goal of this policy is to significantly improve food security of the population.
The goal implies increasing agricultural productivity as well as diversity and sustainable
agricultural growth and development.
2.2 Specific Objective
The specific objective of Food Security, is to guarantee that all men, women, boys and girls,
especially under-fives in Malawi have, at all times, physical and economic access to
sufficient nutritious food required to lead a healthy and active life.
The concept of food security implies that:
(a) All Malawians at all times have both physical and economic access to enough nutritious
food for an active, healthy life;
(b) The ways in which food is produced and distributed should be environmentally friendly
and sustainable;
(c) Both the production and consumption of food are governed by social values that are just
and equitable as well as moral and ethical;
(d) The ability to acquire food is ensured;
(e) The food is obtained in a manner that upholds human dignity.
4.0 SUSTAINABLE ACCESS TO FOOD
Access by individuals to adequate resources (entitlements) to acquire appropriate food for a nutritious diet. Entitlements are defined as the set of all those commodity bundles over which a person can establish a command given the legal, political, economic and social arrangements of the community in which he/she lives including traditional rights, for example, access to common resources.
4.1 To guarantee physical, social and economic access to adequate food at all times
4.1.1 Promote sustainable access to adequate nutritious food and other resources at household and national level
Strategies
4.1.1.1 Formalize trade in foods and other economic products in line with bilateral, regional and international trade agreements without compromising sanitary and phytosanitary issues
4.1.1.2 Promote traditional and cultural practices that improve food security for women and men, girls and boys
4.1.2 Increase the purchasing power or the level of real income, for all those who depend on the market as their source of food supplies
Strategies
4.1.2.1 Improve market efficiencies to give the poor better prices for their products
4.1.2.2 Promote off-farm employment opportunities through economic empowerment programmes and other income-generating activities
4.1.2.3 Promote equitable distribution of income, especially for women through the improvement of their knowledge of the market functions
4.1.3 Transform subsistence producers into commercial oriented producers
Strategies
4.1.3.1 Maximise the potential for earnings from assets of subsistence producers by helping the poor farmers to find for better markets
4.1.3.2 Promote equitable distribution of assets within the household through a clear ownership of the assets
4.1.2.3 Support producers to combat theft in rural area through expanding community policing system
4.1.4 Improve delivery of social support to the poor and socio - economically vulnerable individuals
Strategies
4.1.4.1 Ensure transparent and cost effective delivery of social economic support functions
4.1.4.2 Improve targeting mechanisms for the delivery of safety net programmes including cash based transfer
4.1.4.3 Put in place mechanisms to remove all transient obstacles to ensuring access for people cut off from the usual channels of accessing food
Objective 1. Food security, emergency preparedness, and reduced income variability
Focus at the national and agro-ecological levels on the development of key staple crops. Emergency preparedness and disaster management.Record food aid data from national and international food providers in Ghana;
Promote access to nutritious food, as well as nutrition and health information. Coordinate food security programming to address malnutrition issues with key agencies.
Number of districts and households benefiting from food aid
% of child underweight.
(Quantitative and outcome indicator)
Volume 1
The overall goal of NADP is to stimulate economic growth in the agriculture sector in all districts through the development of a well coordinated planning and implementation that are interactive, and effective, involving the full participation of the stakeholders, which promotes food security, income generation and poverty alleviation.
The objectives of NADP are;
To reduce costs of production and improve quality of agricultural produce for both domestic and international markets
To increase income earning opportunities of those dependent on agriculture.
To allocate resources based on priority areas
To ensure that development is socially, economically, and environmentally sustainable
Volume 2
4.1.7 Budget
4.1.8 Expected Outcomes
(1) Increased income for smallholder farmers in rural communities.5.1.2 Goal
To establish a sustainable domestic rice industry to enhance food security, generate income for smallholders and reduce rice imports by increasing annual domestic production from 20,000 to 60,000 by 2016.
Volume 1
ANNEX B: Provincial Plans- strategies
Aitape, Lumi, Nuku, Telefomin, Vanimo/Green
School nutrition program
5. OBJETIVOS ESTRATEGICOS GENERALES DEL SECTOR AGRICULTURA
Tomando como base el Diagnostico, en particular el árbol de problemas, desarrollado en el capítulo 3 así como teniendo en cuenta los procesos de modernización del Estado
Peruano, se definieron tres Objetivos Estratégicos:
Objetivo Estratégico 1:
Elevar el nivel de Competitividad de la actividad Agraria.
Objetivo Estratégico 2:
Lograr el aprovechamiento sostenible de los Recursos Naturales y la biodiversidad.
Objetivo Estratégico 3:
Lograr el acceso a los servicios básicos y productivos por parte del pequeño productor agrario.
","","","","","Food safety|Food security and agriculture","","http://www.minag.gob.pe/portal/conocenos/transparencia/plan-estrategico","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PER%202008-%20PlanEstrategicoSectorialmultianualAgricultura.pdf" "8542","POL","Poland","","Zrównoważony rozwój sektora rybołówstwa i nadbrzeżnych obszarów rybackich 2007–2013 [Operational Programme Sustainable Development of the Fisheries Sector and Coastal Fishing Areas 2007-2013]","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2007","","2013","","","2007","","","","Ministry fo Agriculture and Rural Development","","","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","https://mgm.gov.pl/minrol/MGMiZS/PO-RYBY-2007-2013/Dokumenty.html","","WHO Global Nutrition Policy Review 2009-2010","" "7938","BOL","Bolivia (Plurinational State of)","","Política de Seguridad y Soberanía Alimentaria","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Bosnian","","2008","","","MDRYT","","2008","Adopted","","2008","Ministerio de Desarrollo Rural y Tierras","","","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","","","WHO Global Nutrition Policy Review 2009-2010","" "7956","CRI","Costa Rica","","Plan Nacional de Alimentos","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Spanish","","2008","","","Ministro de Agricultura y Ganaderia.Secretaria Ejecutiva de Planificación Sectorial Agropecuaria SEPSA.","","2008","Adopted","","2008","Javier Flores Galarza Ministro de Agricultura y Ganaderia","Education and research|Food and agriculture|Health","Ministerio de Salud., Consejo Nacional de Producción, Instituto Desarrollo Agrario IDA, Ministro de Agricultura y Ganaderia.Secretaria Ejecutiva de Planificación Sectorial Agropecuaria SEPSA","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture|Conditional cash transfer programmes","","","","WHO Global Nutrition Policy Review 2009-2010","" "7979","MWI","Malawi","","Food Security Action Plan","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","1","2008","","2013","The Ministry of Agriculture and Food Security","","2008","","","","","Development|Finance, budget and planning|Food and agriculture|Other|Sub-national","Ministry of Local Government and Rural Development, Ministry of Economic Planning and Development, Ministry of Agriculture and Food Security, Other ministries, District Authority","","","","","","","","","National NGOs","Farmers/Farmer Unions, Civil society","","","","","","","1.4 Food Security Action Plan
The overall objectives of the Food Security Action plan are to:
i. Assist in coordinating the FSP with the National Nutrition Policy;
ii. Enhance the collaboration between the projects and the Government both at central and district level and
iii. Ensure complementarity and support to the ADP process.
The specific objectives are:
i. Prioritize the strategies in the FSP which should be implemented immediately at ground level (in line with ADP objectives); and
ii. Develop approaches/modalities for reorienting on going projects and programmes or pipeline projects (in line with the ADP process).
The final list of the prioritized strategies:
A. Improve staple food availability at household and national level
1. Promote contract farming for agricultural production development.
2. Encourage domestic production of high quality improved varieties.
3. Promote integration of livestock into smallholder farming systems.
4. Create conducive environment for private sector investment and local community participation in irrigation development.
5. Promote environment, land and water management for sustainable agricultural development.
B. Increase Food Access at Household Level
6. Promote off-farm employment opportunities through economic empowerment and IGA programmes.
C. Improve stability at national level.
7. Establish community grain banks.
The
Overall Objective of the PSTA II as detailed in the logframe is: “
Agricultural output and incomes
increased rapidly under sustainable production systems and for all groups of farmers, and food security
ensured for all the population”.
The
Specific Objective for the Strategy is to: “
Increase output of all types of agricultural products with
emphasis on export products, which have high potential and create large amounts of rural employment; this
under sustainable modes of production”.
","
This Strategy is build upon the foundations of the same four Programmes put forth in PSTA I, with the difference that the lines of action are more detailed and they take into account the developments of recent years. Accordingly, this Strategy develops agendas for action under the aegis of the following four interrelated Programmes:
Programme 1 is aimed at releasing the physical constraints to the sector’s development, in the areas of erosion control, water capture and management structures, input use and food security.
It also incorporates the training activities that need to accompany the provision of physical infrastructure and inputs.
Programme 2 is aimed directly at making the sector more knowledge-intensive through professionalization and capacity building for producer organisations and through improvements in the systems for technology generation and dissemination.
Programme 3 is designed to enhance producer knowledge in areas of quality control, postharvest management and marketing, and to provide the associated technical expertise and infrastructure, including in agro-processing. It also aims to promote agribusiness development.
Programme 4 is directed at strengthening the public sector’s capacity to support the sector’s development and at improving the policies that guide actions by producers and entrepreneurs.
","","","","Food security and agriculture","","","","http://scalingupnutrition.org/sun-countries/rwanda","https://extranet.who.int/nutrition/gina/sites/default/filesstore/RWA%202009%20-StrategicPlan%20for%20Transformation%20of%20Agriculture.pdf" "39439","CHL","Chile","","Política Nacional de Inocuidad de los Alimentos","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Spanish","","2009","","","","","2009","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Finance, budget and planning|Trade","","","","","","","","","","National NGOs","","","","","","","","
Objetivos
El logro de este propósito requiere trabajar simultánea y coordinadamente en un conjunto de objetivos que den debida cuenta de las principales debilidades y fortalezas del sistema nacional de inocuidad de los alimentos y de los principales desafíos del país en este ámbito. Los objetivos planteados son los siguientes:
1.- Perfeccionar el marco regulatorio haciéndolo más consistente con el objetivo de proteger la salud de las personas y los derechos de los consumidores.
2.- Fortalecer las capacidades científicas y tecnológicas necesarias para hacer más consistentes y eficiente la evaluación y gestión de los riesgos alimentarios.
3.- Modificar los sistemas de control y vigilancia de los alimentos de tal forma que sean más preventivos e integrados y con mayor capacidad de respuesta ante crisis alimentarias.
4.- Favorecer el comercio internacional perfeccionando los procesos de control y certificación de las exportaciones y actualizando los procedimientos de autorización de las importaciones de alimentos.
5.- Promover en la industria alimentaria, en todos sus eslabones, prácticas de autocontrol basadas en la prevención y control de los peligros y el desarrollo de la trazabilidad de los alimentos, sin perjuicio de las actividades ineludibles de fiscalización, control y vigilancia que el Estado debe ejecutar.
6.- Desarrollar un marco institucional que facilite y promueva la coordinación y la complementación de las entidades públicas y abra espacios de participación a los consumidores y a todos los actores de la cadena alimentaria.
","Líneas de acción
a) Mantener actualizadas las normativas de inocuidad con respecto al Codex Alimentarius, en los casos que corresponda. En forma periódica se realizarán evaluaciones del estado de situación del Reglamento Sanitario de los Alimentos identificando las brechas de estándares de inocuidad en relación al Codex Alimentarius, en aquellos casos en que esto corresponda. Esta acción será realizada por el Ministerio de Salud.
b) Realizar una revisión de la legislación nacional a fin de analizar si está dando debidamente cuenta de los fraudes alimentarios. Se estudiará la posibilidad de establecer tipos penales específicos que sancionen los fraudes alimentarios, ya sea en las etapas de producción, transformación, comercialización o exportación de productos alimenticios.
","Sistema de control y vigilancia
En cuanto al objetivo 3, “Modernizar los sistemas de control y vigilancia de los alimentos de tal forma que sean más preventivos e integrados y con mayor capacidad de respuesta ante emergencias alimentarias”, se conseguirá a partir de los cuatro lineamientos estratégicos que se señalan a continuación.
3.1.- Ampliar y consolidar las prácticas y mecanismos de autocontrol de los peligros alimentarios.
3.2.- Mejorar los programas de control e higiene de los alimentos.
3.3.- Desarrollar un sistema de información de inocuidad integrado, consistente y eficaz.
3.4.- Modernizar la gestión de emergencias alimentarias.
Ampliar y consolidar las prácticas y mecanismo de autocontrol de los peligros alimentarios.
","","","Hygienic cooking facilities and clean eating environment|Food security and agriculture","","http://web.minsal.cl/sites/default/files/files/Pol%C3%ADtica%20Nacional%20%20de%20Inocuidad%20de%20los%20Alimentos.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CHL%202009%20Pol%C3%ADtica%20Nacional%20%20de%20Inocuidad%20de%20los%20Alimentos.pdf" "7972","MNG","Mongolia","","National Programme on Food Security","Food security or agriculture sector national policy, strategy or plan with nutrition components","","","","2009","","2016","Ministry of Food, Agriculture and Light Industry","","2009","Adopted","","2009","Government of Mongolia","Education and research|Food and agriculture|Health|Other","Ministry of Food, Agriculture and Light Industry Education and research, Food and agriculture, Health: Ministry of Education, Culture and Science, Ministry of Food, Agriculture and Light Industry, Ministry of Health, State Inspectorate Agency","","","","","","","","","","","","","","","","","9. The overall goal of the Programme is to ensure sustainable supply of nutritious, secure and accessible food, which enables healthy livelihood and high labor productivity of the population, involving participation of the citizens, government, public and private sectors.
10. The above goal of the Programme shall be implemented through Four Priority Pillars and 13 main objectives:
10.1. Priority Pillar 1: Create enhanced enabling legal, economic and organizational environment for ensuring food supply, quality and safety:
10.2. Priority Pillar 2: Stable supply of the population with nutritious, secure and accessible foods and increase the proportion of the industrially processed food in overall consumption:
10.3. Priority Pillar 3: Improve monitoring and information network to secure hygiene and safety of food products and drinking waters:
10.4. Priority Pillar 4: Improve nutritious quality of food, supporting adequate, healthy diets and reduce nutrition deficiency, preventing from risk factors of non-communicable chronic diseases:
","27. Within the framework of Priority Pillar 4, the following outcomes shall be achieved:
In 2009 – 2012:
27.1. Food and nutrition education curriculum and training standards will be developed and no less than 200 trainers will be trained;
27.2. Each aimag center and district in the capital city shall have at least 1 child health care resort and 1 food education training cabinet established;
27.3. Production of fortified and functional food will be increased by 50 percent compared to 2007;
27.4. Vitamin D deficiency among under-five years old children will be reduced by 1.2 times, malnutrition, anemia, Vitamin A deficiency and anemia among pregnant women will be reduced by 1.5 times, each, while goiter among children of 7-12 age will be reduced three folds; 27.5. Criteria of food deficiencies of
27.5. Criteria of food deficiencies of social vulnerable groups will be implemented.
In 2013 – 2016:
27.6. Among under-five years old children, underweight will be reduced by 3.8 percent, stunting by 9.8 percent, wasting by 0.2 percent, Vitamin D deficiency by 25 percent, Vitamin A deficiency by 6 percent, anemia by 10.7 percent, while goiter prevalence among children between 7-12 ages will be decreased by 3 percent, Vitamin A deficiency among lactating women by 11.5 percent, anemia among pregnant women by 10 percent respectively, thus Mongolia will meet objectives of the Millennium Development Goals (MDGs)-based Comprehensive National Development Strategy; 27.7. A serving size of the population which consume less than 5 units of fruits and vegetables a day will be reduced by half compared to 2012;
27.8. A national safety net system for support of the population shall be established.
Other oututs
ՌԱԶՄԱՎԱՐՈՒԹՅԱՆ ՆՊԱՏԱԿԸ
38. Հիմնական նպատակից բխող ենթանպատակներն են.
1) Գյուղատնտեսությունում և ագրոպարենային արդյունաբերությունում ֆինանսատնտեսական ճգնաժամի հետևանքների հաղթահարում և ինտեգրացիոն կապերի խորացում։
2) Ագրարային ոլորտում տնտեսավարման բազմաձևության գյուղատնտեսական և միջճյուղային կոոպերացիային զարգացում:
3) Գյուղատնտեսական և ագրովերամշակման արտադրանքների իրացման գործընթացների բարելավում և արտահանման ծավալների ավելացում:
4) Գյուղատնտեսության մրցունակության բարձրացում և նոու հաուների խթանում:
5) Գյուղատնտեսության արտադրական ներուժի հողային, ջրային, աշխատանքային և ինտելեկտուալ ռեսուրսների արդյունավետ օգտագործում:
6) Միջազգային չափանիշներին համապատասխան սննդամթերքի անվտանգության ապահովում:
7) Գյուղական բնակավայրերում ոչ գյուղատնտեսական զբաղվածության ընդլայնում և գյուղական բնակչության եկամուտների ավելացում:
8) Գյուղական համայնքների ենթակառուցվածքների զարգացում` մասնակցային ծրագրերի իրականացման միջոցով:
9) Գյուղատնտեսության սպասարկման ծառայությունների զարգացում և մատչելիության բարձրացում:
10) Գյուղատնտեսության ճյուղային կառուցվածքի բարելավում և բարձր ավելացված արժեք ապահովող արտադրանքների արտադրության խթանում:
11) Շրջակա միջավայրի և բնական լանդշաֆտների պահպանություն, ագրոտուրիզմի և օրգանական գյուղատնտեսության զարգացում:
","","","","","Food safety|Food security and agriculture","","http://www.arlis.am/DocumentView.aspx?DocID=63109","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ARM%202010%20Strategy%20for%20Sustainable%20Agricultural%20and%20Rural%20Development%202010-2020.pdf" "7966","VCT","Saint Vincent and the Grenadines","","St. Vincent and the Grenadines Policy Framework & Strategic Plan for Agricultural Development","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2010","","2020","Ministry of Agriculture, Fisheries and Forestry","","2009","","","","","Food and agriculture","Ministry of Agriculture, Fisheries and Forestry","","","","","","","","","","","","","","","","","","","","","","Food security and agriculture","","https://faolex.fao.org/docs/pdf/stv172929.pdf","","WHO Global Nutrition Policy Review 2009-2010","" "38241","STP","Sao Tome and Principe","","Lettre de politique agricole, développement Rural et de la pêche","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2010","","","","","2010","","","","","","","","","","","","","","","National NGOs","","","","","","","","","","","","","","","https://www.fao.org/fileadmin/templates/cplpunccd/Biblioteca/bib_STP_/Microsoft_Word_-_Cap_1-6.pdf","","WHO 2nd Global Nutrition Policy Review 2016-2017","" "8354","SLE","Sierra Leone","","The National Sustainable Agriculture Development Plan (NSADP)","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2010","","2030","Ministry of Agriculture, Forestry and Food Security","","2009","","","","","","","","","","","","","","","","","","","","","","","","In Part III, NSADP/CAADP Agriculture Sector Investment Programme is proposed that would include four major sub-programmes. The overall objective will be to increase agriculture sector growth from 2% to 6% per annum by 2015 and increase incomes of producers. The Programme seeks to contribute substantially to increased wealth and food security in line with the first Millennium Development Goal and World Food Summit targets. The four sub-programmes include:
Sub-programme 1: Commodity Commercialization
Component 1: Small-holder Commercialization Scheme (including key life skills such as health, nutrition, as well as social protection activities such as food for work, food for training and school or home gardens)
Component 2: Medium and Large Farm Producers Promotion Scheme
Sub-programme 2: Agriculture Infrastructure Development
Component 1: Support to the Rehabilitation and Upgrading of Feeder Roads
Component 2: Support to the Development of Irrigable Swamps
Component 3: Rehabilitation and Modernization of existing storage and processing facilities and equipment
Component 4: Rehabilitation and construction of Research Centers, MAFFS Offices
Sub-programme 3: Private Sector Promotion
Sub-programme 4: Sector Coordination and Management.
","Key Performance Indicators
Increase in the agriculture sector growth from its current estimate of 2% to 6% per annum by 2015
Increase incomes and food security status producers
","","","Food security and agriculture|Home, school or community gardens","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SLE%202009%20National%20Sustainable%20Agriculture%20Development%20Plan%20%28NSADP%29.pdf" "38222","TGO","Togo","","Programme national d'investissement agricole et de sécurité alimentaire","Food security or agriculture sector national policy, strategy or plan with nutrition components","","French","","2010","","2015","","","2010","","","","","","","","","","","","","","","National NGOs","","","","","","","","1. OBJECTIF GENERAL
Development Objective:
Household food and nutrition security improved
Programme 1: Production and Productivity
1.1 Enhanced contribution of agricultural research to sustainable agricultural productivity, competitiveness, economic growth, food security and poverty eradication.
1.7 The war-affected population of Northern Uganda engage in productive and profitable agricultural and agri- business activities to ensure food security and increase household income.
Programme 2: Markets and Value Addition
2.1 Improved capacity for regulation and enforcement especially in safety standards and quality assurance across crops, livestock and fisheries.
","Component 1.1.1. Generation of new technologies, practices and strategies
- Provide short maturing and high producing seed and cuttings for planting food and cash crops in pastoral areas
- Develop nutrient dense crops and innovative farming systems for improved household food security and nutrition
Component 2.1.1: Improving the policy and regulatory environment
- MAAIF will also assist with the preparation and adoption of appropriate domestic food safety legislation and standards consistent with local conditions and preferences, with WTO rules
- Promotion of good hygienic practices among street vendors, HACCP for food processing and general public awareness campaigns would assist in reducing the incidence of food-borne illness.
Component 2.1.2: Establishing procedures for risk assessment and management
- Support research on food safety and agricultural health concerns
Component 2.1.3: Improved implementation of standards
- Support to consumer awareness campaigns on food safety
- Promotion of good agricultural hygiene and food processing practices to be integrated into extension programs
Component 3.2.7: Enhance food and nutrition security planning
- Ensure nutrition activities are an integral part of Ministry of Agriculture, Animals Industry & Fisheries’ (MAAIF’s) workplans. To be able to achieve the National Development Plan (NDP) objective of “enhancing human capital development”, the problem of chronic hunger needs to be addressed urgently and in a more comprehensive manner.
- Agree the core food security responsibilities of MAAIF
- Complete the legal framework for food and nutrition as it applies to agriculture
- Enhance collaboration with the other key stakeholders (notably the Ministry of Health) to jointly address the nutrition security challenge
- Operationalise the Uganda Food and Nutrition Policy, notably the institutional arrangements, that include establishing a National Food and Nutrition Council, its Secretariat as well as Food and Nutrition Committees in local governments (LGs)
- Operationalise and implement the MAAIF component(s) of the National Food and Nutrition Strategy
- Promote appropriate agricultural technologies and crops that provide significant nutritional advantages (this might include, e.g., promoting the production and consumption of nutrient- dense foods including bio-fortified crops; encouraging dietary diversity, and; promoting household-level food processing technologies.
- Provide timely early warnings for disaster preparedness. This would include developing, at the beginning of every rainy season, rainfall forecasts to prepare messages advising farmers on the appropriate activities to undertake during the season
- Prepare and disseminate bi-annual Early Warning Bulletins indicating the food and nutrition security status in the country
- Assist LGs to prioritise food and nutrition security in their budgets and to prepare plans for implementation
- Expand food markets by assisting the private sector, as appropriate, to improve food storage, value addition, marketing and distribution
- Assist the MoH to conduct surveys on nutritional status
- Advocate for the prioritisation and integration of food and nutrition security in the relevant government frameworks, policies and strategies, along with the provision of adequate resources for implementation.
","Percent stunting in children under 5 years, by district
","Outcome indicators","","Stunting in children 0-5 yrs|Fiscal policies|Biofortifcation|Food safety|Food security and agriculture|Household food security|Vulnerable groups","","ftp://ftp.fao.org/TC/TCA/CAADP%20TT/CAADP%20Implementation/CAADP%20Pre-compact/National%20documents/Uganda/Agriculture%20and%20Food%20Security%20Strategy%20and%20Investment%20Plan.pdf","","http://scalingupnutrition.org/sun-countries/uganda","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UGA%202010%20Agriculture%20Sector%20Development%20Strategy%20and%20Investment%20Plan.pdf" "14974","CRI","Costa Rica","","Política de Estado para el Sector Agroalimentario y el Desarrollo Rural Costarricense 2010 - 2021","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Spanish","","2011","","","Ministerio de Agricultura y Ganadería (MAG)","","2011","Adopted","","2011","Ministerio de Agricultura y Ganadería (MAG)","","","","","","","","","","","","","","","","","","","A continuación se transcribe lo más relevante para la nutrición.
Visión
Un sector agroalimentario posicionado como motor del desarrollo costarricense, inclusivo, moderno, competitivo y responsable ambientalmente.
Misión
Desarrollar las condiciones técnicas y de servicios accesibles a los diferentes actores del sector agroalimentario, que propicien una producción moderna y competitiva, en armonía con la naturaleza y orientada por las condiciones de mercado, lo que permita su vinculación con mayores beneficios económicos y sociales, y se constituya en el motor del desarrollo de los territorios rurales.
Objetivos estratégicos
Objetivo general
Elevar las condiciones de vida de la población vinculada con el sector agroalimentario, en una economía globalizada, que consolide un desarrollo inclusivo, sostenible y moderno, por medio del mejoramiento de la competitividad, la innovación y el desarrollo tecnológico, la gestión para el desarrollo equilabrado de los territorios rurales y de las medidas de adaptación y mitigación del cambio climático y de gestión agroambiental, apoyada en una articulación eficiente y eficaz de la institucionalidad pública y privada.
Objetivos específicos
- Elevar el nivel de competitividad del sector agroalimentario costarricense, en su aporte al PIB, a las exportaciones, al empleo, a la inversión productiva, a la rentabilidad y al nivel de ingresos de los productores, por medio de programas diferenciados y servicios de calidad que respondan a las demandas del sector productivo.
- Fortalecer e integrar las actividades innovadoras y de generación y transferencia de tecnología agroalimentaria y sus vínculos entre las diferentes entidades competentes, públicas y privadas.
- Fomentar el desarrollo equilibrado de territorios rurales y el rescate y mejoramiento de la agricultura familiar, lo cual propicie espacios de participación proactiva y articulada con los circuitos comerciales, mejoramiento de las economías rurales y la sostenibilidad de los recursos naturales.
- Promover los esfuerzos intersectoriales para prevenir, mitigar y adaptarse al proceso de cambio climático y lograr una gestión agroambiental de excelencia, que además de favorecer la sostenibilidad de los procesos productivos, permita una mayor diferenciación de la oferta exportable nacional en los mercados mundiales.
","Pilares
La Política de Estado para el Sector Agroalimentario y el Desarrollo Rural Costarricense se ha definido sobre cuatro pilares que tienen como propósito dar cumplimiento a los objetivos citados. Cada pilar se ha dividido en áreas estratégicas y subáreas, para las cuales se han establecido los instrumentos prioritarios de la política.
Pilar 1. Competitividad
Incluye las siguientes áreas estratégicas: planes de competitividad por agrocadenas, facilitación para los agro-negocios, infraestructura de apoyo a la producción, financiamiento y seguros para el desarrollo agroalimentario, sanidad agroproductiva, y gestión del conocimiento con tecnologías de información y comunicación.
El detalle de los instrumentos de la política correspondientes al pilar de competitividadd se encuentra en el Capítulo 4 del documento, página 35 a la 46.
Pilar 2. Innovación y desarrollo tecnológico
Contempla las siguientes áreas estratégicas: investigación e innovación y desarrollo de capacidades para la innovación.
El detalle de los instrumentos de la política correspondientes a este pilar aparecen en el Capítulo 4 del documento, página 47 a la 51.
Pilar 3. Gestión de territorios rurales y agricultura familiar
Contiene las áreas estratégicas siguientes: economía rural de los territorios y agricultura familiar.
El detalle de los instrumentos de la política correspondientes a este pilar se encuentra en el Capítulo 4, página 52 a la 57.
Pilar 4. Cambio climático y gestión agroambiental
Contiene las siguientes áreas estratégicas: variabilidad y cambio climático, agrobiodiversidad, producción limpia, y manejo sostenible de tierras y otros recursos naturales.
El detalle de los instrumentos de la política correspondientes a este pilar se encuentra en el Capítulo 4 del documento, página 58 a la 64.
Eje transversal: gestión y alineamiento institucional
La ejecución de las políticas definidas para los pilares señalados requiere de un conjunto de acciones de política específicas que conduzcan a un ajuste integral de la institucionalidad pública del sector.
Se considera las articulaciones público-privado, público-público y privado-privado como aspectos fundamentales de organización para la ejecución de esta Política de Estado, que se incluye en los instrumentos de las diferentes estrategias.
El Capítulo 5 del documento ofrece el detalle de los principales elementos que corresponden al eje transversal sobre getión y alineamiento de la instutucionalidad pública agroalimentaria (página 67 a la 72).
Articulación Con Otras Políticas Públicas Para El Desarrollo Nacional
Articulación Pública - Pública
La posibilidad de la ejecución exitosa de esta política está determinada no solo por los esfuerzos de articulación, reorientación, fortalecimiento o adecuación de los procesos productivos y los apoyos institucionales por medio de los instrumentos indicados, en el sector agropecuario, sino también por cambios, ajustes y medidas directas de apoyo realizados por organismos externos, pero vinculados a este. Esta política es coherente con los esfuerzos que se realizan en otros sectores, entre ellos se destacan: la política ambiental, la Estrategia Nacional sobre Cambio Climático, la Política Nacional sobre PYMES y Emprendedurismo, la Política de Exportación, la Política Nacional de Alimentación y Nutrición, la Política Educativa, entre otros relacionados directamente con el sector agroalimentario.
También esta política estará influenciada por otras que impactan al sector de manera indirecta, tales como: la política cambiaria; fiscal, impositiva, de inversión en infraestructura vial, portuaria y aeroportuaria y la ejecución eficiente y eficaz de diversas mejoras regulatorias, entre otras.
Articulación Pública - Privada
Esta se llevará a cabo mediante el mantenimiento permanente de las mesas de diálogo, ya establecidas en el proceso de formulación, con cámaras, corporaciones y organizaciones de pequeños productores. Tal como lo establece la política, el diálogo será permanente, no solo para la formulación, sino especialmente en el proceso de ejecución, seguimiento y evaluación.
","
El sistema de seguimiento y evaluación se llevará a cabo en cuatro ámbitos: a) informes sectoriales e institucionales de seguimiento y evaluación, para las metas incorporadas en el PND (Plna Nacional de Desarrollo), que deben ser aprobados por el MIDEPLAN; b) seguimiento y evaluación del Plan Sectorial Agropecuario y sus planes de acción institucionales, con rendición de cuentas a la Rectoría del sector; c) seguimiento y evaluación de agendas de competitividad con cámaras y corporaciones; d) seguimiento y evaluación de planes regionales sectoriales.
En todos los niveles del sistema de seguimiento y evaluación, será fundamental el monitoreo y la comprobación de campo, así como la evaluación privada que efectúen los mismos actores beneficiarios de esta política.
","","","Food security and agriculture|Vulnerable groups","","http://www.mag.go.cr/bibliotecavirtual/a00289.pdf","Para los efectos de esta política, se entenderá como sector agroalimentario el conjunto de actividades que comprenden: la producción primaria, los procesos de transformación y comercialización, que le agregan valor a los productos agrícolas, pecuarios, acuícolas, pesqueros y otros productos del mar, alimentarios y no alimentarios, así como la producción y comercialización de insumos, bienes y servicios relacionados con estas actividades.","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COR%20Pol%C3%ACtica%20Sector%20Agropecuario%20y.pdf" "36037","TZA","United Republic of Tanzania","","Tanzania Agriculture and Food Security Investment Plan (TAFSIP) ","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2011","","2021","","10","2011","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Social welfare|Finance, budget and planning|Development|Trade|Industry|Sub-national|Other","Inter-Ministerial Coordinating Committee (ICC),","Food and Agriculture Organisation (FAO)","","","","","","","","","","","","Private sector","","Other","communities, farmer organizations","
Goal: contribute to the national economic growth, household income and food security in line with national and sectoral development
aspirations growth, household income and food security in line with national and sectoral development aspirations
Objective: rationalise allocation of resources to achieveannual 6 percent agricultural GDP growth, consistent with national objectives to reduce ruralpoverty and improve house hold food and nutrition security
Strategic objective: Enhanced household and national food and nutrition security
","4 THE INVESTMENT PLAN
4.3 Priority Investment Areas
4.3.5 Food and Nutrition Security
109. Food and nutrition security takes a number of forms, all of which affect the quality of life and productivity of rural people. Chronic, transitory and emergency food insecurity due to poor agricultural productivity, food inaccessibility and natural disasters all play a role. A 2005 survey found that 15 per cent of households in selected locations were food insecure and another 15 per cent were highly vulnerable. Northern and central regions were worst affected and the level of food insecurity in some areas was high as 45 percent. Food security is highly dependent on rain-fed agriculture which also is susceptible to the vagaries of weather. Therefore there is need to promote and embark on irrigated agriculture and diversification of crops (drought resistant crops) for greater reliability of food supplies.
110. Capacity of strategic food reserves; The issue of strategic food reserves needs to consider: (i) an appropriate level of stocks to hold; (ii) transparent protocols and rules for the acquisition and release of stocks, stock rotation, and the use of financial instruments to complement physical stock-holding; and (iii) policies and procedures for dealing with food price spikes of the type currently being experienced.
111. Malnutrition is one of the most serious constraints to labour productivity and economic growth. Chronic malnutrition is also high with 38 per cent of children less than five years of age being stunted, making it one of the ten worst affected countries in the world and third worst in Africa. Over the last five years (2005 to 2010) the levels of chronic malnutrition and calorie deficiency were only reduced slightly. Malnutrition reduces labour productivity and earning potential most within the agricultural sector where physical stature and body strength are critical. In children, malnutrition often contributes to increased child mortality, and for those who survive, it diminishes their ability to grow, learn and earn a decent income as adults.
112. There will continue to be a proportion of rural households needing special support to help them achieve food security and protect them against shocks, principally droughts. It is expected that advancements in other areas of the TAFSIP will progressively reduce the number of households requiring food aid and other forms of assistance to survive. The effectiveness of targeting social safety net programmes for vulnerable groups will be sharpened, and the prevalence of child and maternal malnutrition is expected to decline. As the size and cost of the safety net programme begins to decline, more resources will be available for disaster risk management including disaster preparedness and mitigation.
113. SO5 also aims at strengthening social protection systems, particularly for the most vulnerable households by improving their food and nutrition security and asset creation while promoting human capital development through education. The National Nutrition Strategy addresses the problem of chronic malnutrition by working with multiple sectors and across government agencies. This recognises that increasing food production alone does not necessarily translate into improved nutrition outcomes. Families must also be provided with information and education about good nutrition and sanitation practices. A national school feeding program will also be supported to improve food intake and increase school attendance.
114. Small, strategic and targeted support can meet the immediate nutritional needs of vulnerable households, buffering them from asset depletion and coping strategies that undermine their long-term resilience. However, emergency support will not shift households out of poverty. Therefore additional interventions such as productive safety net and household asset protection will also be implemented. These measures support productive investment through conditional transfers that provide pathways out of poverty via rural infrastructure development, market access, agricultural productivity improvement, education, healthcare and other services.
115. The Tanzania National Food Centre (TNFC) is currently finalising the National Food and Nutrition Policy. A key policy issue is the need to ensure that significant numbers beneficiaries graduate from chronic food insecurity to enable them to advance towards becoming small-scale semi-commercial farmers under SO5; and for households to improve their knowledge about how to use increasing food availability to improve the nutritional status of their children. Increasing the rate of graduation is contingent upon the rate of progress under the other three strategic objectives and should be responsive to the needs of vulnerable households affected by natural disasters. As such, it is not advisable to prescribe the rate at which social safety net programmes can be scaled down, and to retain the capacity to respond to weather-related and other crises should circumstances deteriorate, for example through a severe and widespread drought or epidemic.
116. There is a need for better integration of dietary diversification and nutrition behavior change into all agricultural sector programmes. This recognises that simply producing more and better food is not sufficient. Rural households, especially the more vulnerable and disadvantaged ones need to understand the importance of diet in overall wellbeing and have the knowledge to use the food that they have in the best possible way. In this context there are potential tensions between policies that encourage agricultural commercialisation (often involving increased specialisation) and the need to maintain diversification of farming systems and diets.
117. Other aspects of food and nutrition policy include food safety and food fortification. Current standards of food safety need to be greatly improved including microbiology, pesticide residues, labelling standards and safe storage and transport. The new food fortification standards for oil, wheat and maize flour need to be enforced. The development and enforcement of standards needs to be balanced with public education on safe food handling practices. This is also important in accessing export markets and will be increasingly important in maintaining a competitive position in the high end of the domestic market. In addition to the above, the following priority areas will be addressed: (i) finalization and implementation of nutrition strategy; (ii) establishment of high level nutrition steering committee in the Mainland ; (iii) effective 2012 designate budget line in the national budget for nutrition; (iv) stronger integration of nutrition into agricultural activities; (v) establishment of nutritional focal point at district level; and finalization and implementation of guidelines related to food fortification. The outcomes that SO4 is expected to influence, and the milestone indicators showing progress towards these outcomes are as well reflected in Annex 1.
","
Objectifs
pages 61-64
","Outcome indicators|Process indicators","","Underweight in children 0-5 years|Nutrition counselling on healthy diets|HIV/AIDS and nutrition|Food security and agriculture|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BDI%202012%20Plan%20National%20D%27Investissement%20Agricole.pdf" "23621","GTM","Guatemala","","Programa de Agricultura Familiar para el Fortalecimiento de la Economía Campesina","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Spanish","","2012","","2015","Ministerio de Agricultura Ganadería y Alimentacion","","2012","","","","","","","","","","","","","","","","","","","","","Other","","Metas:
Linea de Accion:
DECIMO QUINTA POLITICA DE ESTADO
Promoción de la Seguridad Alimentaria y Nutrición
Objetivos
Nos comprometemos a establecer una política de seguridad alimentaria que permita la disponibilidad y el acceso de la población a alimentos suficientes y de calidad, para garantizar una vida activa y saludable dentro de una concepción de desarrollo humano integral.
","Política
(a) Alentará una producción de alimentos sostenible y diversificada, aumentando la productividad, luchando contra las plagas y conservando los recursos naturales, tendiendo a disminuir la dependencia de la importación de alimentos.
(b) Garantizará que los alimentos disponibles sean económicamente asequibles, apropiados y suficientes para satisfacer las necesidades de energía y nutrientes de la población.
(c) Evitará que la importación de alimentos cambie los patrones de consumo saludable de la población, acentuando la dependencia alimentaria y afectando la producción nacional de alimentos básicos.
(d) Promoverá el establecimiento de un código de ética obligatorio para la comercialización de alimentos, cuyo cumplimiento sea supervisado por un Consejo Intersectorial de Alimentación y Nutrición, con el fin de garantizar la vida y la salud de la población.
(e) Aplicará, junto con los gobiernos locales y la sociedad organizada, controles de calidad y vigilancia sobre la producción, comercialización, almacenamiento y distribución de alimentos para consumo humano, que aseguren la idoneidad y condiciones sanitarias de los mismos.
(f) Garantizará el saneamiento básico.
(g) Promoverá la participación, organización y vigilancia de los consumidores, como ejercicio ciudadano democrático.
(h) Tomará medidas contra las amenazas a la seguridad alimentaria, como son las sequías, la desertificación, las plagas, la erosión de la diversidad biológica, la degradación de tierras y aguas, para lo que promoverá la rehabilitación de la tierra y la preservación de los germoplasmas.
(i) Reforzará la investigación pública y privada en materia de agricultura, ganadería, bosques y demás recursos.
(j) Hará posible que las familias y las personas expuestas a la inseguridad alimentaria satisfagan sus necesidades alimenticias y nutricionales nutricionales, y prestará asistencia a quienes no estén en condiciones de hacerlo.
(k) Asegurará el acceso de alimentos y una adecuada nutrición, especialmente a los niños menores de cinco años y lactantes, mujeres gestantes y niños en etapa escolar, pobres, pobres extremos y vulnerables, así como familias en situación de pobreza o riesgo, promoviendo una amplia participación, vigilancia y autogestión de la sociedad civil organizada y de las familias beneficiarias.
(l) Desarrollará una política intersectorial participativa de seguridad alimentaria, con programas descentralizados que atiendan integralmente los problemas de desnutrición.
(m) Estimulará y promoverá la lactancia materna.
(n) Otorgará complementos y suplementos alimentarios y nutricionales a los pobres extremos y vulnerables.
(o) Capacitará y educará a la población en temas de nutrición, salud, higiene, vigilancia nutricional y derechos ciudadanos, para lograr una alimentación adecuada.
(p) Incorporará contenidos de educación nutricional en los programas educativos.
(q) Recuperará y valorará los saludables saberes y hábitos nutricionales originales.
(r) Difundirá las virtudes nutricionales de los derivados agro-industriales en los cultivos locales.
(s) Promoverá la participación activa de las personas y grupos sociales superando prácticas de asistencialismo y paternalismo
","","","","Breastfeeding|Stunting in children 0-5 yrs|Nutrition counselling on healthy diets|Complementary foods|Food distribution/supplementation for prevention of acute malnutrition|Food safety|Food security and agriculture|Household food security","","http://spij.minjus.gob.pe/Graficos/Peru/2012/Mayo/16/RM-0161-2012-AG.pdf","","http://scalingupnutrition.org/sun-countries/peru","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PER%202012%20-%20Plan%20Estrategico%20Sectorial%20Multianual%202012%20-%202016.pdf" "23167","PER","Peru","","Decreto Supremo N° 102-2012-PCM","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Spanish","","2012","","2021","Presidencia del Consejo de Ministros","","2012","","","","","Cabinet/Presidency","Precidencia del Consejo de Ministros","","","","","","","","","","","","","","","","","","","","","Artículo 1º.- Objeto
Declárese de interés nacional y de necesidad pública la seguridad alimentaria y nutricional de la población nacional, para lo cual se elaborará y propondrá los planes y acciones pertinentes para que al 2021 la población peruana logre la seguridad alimentaria y nutricional
","Food security and agriculture","","http://www.minedu.gob.pe/files/4698_201210131144.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PER%202012%20-%20Decreto%20Supremo%20N%C2%B0%20102-2012-PCM%20Seguridad%20Alimentaria.pdf" "14962","TJK","Tajikistan","","Program on Agricultural Reform 2012-2020/ ПРОГРАММА реформирования сельского хозяйства Республики Таджикистан на 2012-2020 годы","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Russian","","2012","","2015","Ministry of Agriculture","9","2012","Adopted","8","2012","Government of Tajikistan","Education and research|Finance, budget and planning|Food and agriculture|Sub-national|Women, children, families","National Academy for Agriculture, Ministry of Finance, Ministry of Agriculture, Local authorities, National Committee For Woman and Family Issues","","","","","","","","","","","","","","","Other","International Donors","Цели и задачи Программы
усиление государственного контроля в сфере обеспечения продовольственной безопасности, разработка технических регламентов продовольственной безопас- ности (согласно требованиям Кодекса Алиментариус Организации Объединных Наций) и гармонизация стандартов.
","","","","Food safety|Food security and agriculture|Vulnerable groups","","http://moa.tj/wp-content/Program_Taj_Rus_Eng_ready.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TJK%202012%20Program%20on%20Agricultural%20Reform%202012-2020.pdf" "38217","THA","Thailand","","Strategic framework for food management in Thailand","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2012","","","","","2012","Adopted","","2010","national food committee act","","Thailand Food Committee, Food and Drug Administration, National Bureau of Agricultural Commodity and Food Standards","","","","","","","","","","","","","","Institute and University","","","Vision Statement: The agriculture sector in Yemen will play the primary role in raising rural incomes and creating jobs, and increasing food security, while protecting the environment and natural resources.
Objectives
The overall objective of the agriculture sector is to increase growth, sustainability, and equity by raising agricultural output, and to increase rural incomes, particularly for the poor. More specifically, the objectives in the agriculture sector are to:
","
To achieve these overall objectives, it is important that development of the agriculture sector include the following strategic elements:
Goal:
To ensure access to nutritious, quality, safe and affordable food for all Marshallese people at all times
","Five Priority Strategic Action Areas:
1. Stimulating sustainable local food3 production and preparation and better linking producers to consumers.
2. Strengthening access to nutritious food for vulnerable households and individuals.
3. Educating the public about food security and nutrition and encouraging home gardening.
4. Facilitating efficient national food distribution channels.
5. Building safety, quality and resilience into food supply and production systems.
","M&E matrix on p. 20
","","","Low birth weight|Wasting in children 0-5 years|Underweight in children 0-5 years|Vitamin A deficiency|Overweight in children 0-5 yrs|Overweight in adolescents|Overweight in school children|Fruit and vegetable intake|Breastfeeding promotion/counselling|Nutrition in the school curriculum|Taxation on unhealthy foods|Removal of taxes on healthy foods|Subsidies on healthy foods|Removal of subsidies on unhealthy foods|Regulating marketing of unhealthy foods and beverages to children|Nutrition counselling on healthy diets|Vitamin A|Micronutrient supplementation|Food security and agriculture","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MHL%202013%20Food%20Security%20Policy.pdf" "23591","DOM","Dominican Republic","","Plan Operativo 2014","Food security or agriculture sector national policy, strategy or plan with nutrition components","","Spanish","","2014","","","Ministerio de Agricultura","","2014","","","","","","","","","","","","","","","","","","","","","","","Objetivos
Incrementar la produccion agricola, productividad y rentabilidad de los principales cultivos para la seguridad alimentaria.
Finalidad
Contribuir con el fomento y el desarrollo de la producción agropecuaria, para la seguridad alimentaria de la población dominicana e impulsar al bienestar económico y social de las familias urbanas y rurales
Propósito
Promover los niveles de productividad, competitividad y de sanidad e inocuidad de los rubros agropecuarios, tanto de consumo básico como para la exportación
Resultados
Asegurada la producción de los alimentos que componen la canasta básica para el consumo de la población
Diversificada la superficie sembrada de cultivos de diferentes rubros para los mercados internos y de exportación
Acceso a financiamiento a pequeños y medianos productores/as, beneficiando sus cosechas.
fortalecidos los sistemas de vigilancia, inspección y control de sanidad e inocuidad.
Capacitados los pequeños y medianos productores en transferencia tecnología, para hacerlo competitivo en los mercados nacionales e internacionales
","Objetivos estratégicos
El pensamiento inteligente en las funciones de la organización requiere que se haga explícita la estrategia de trabajo que permita el logro de los objetivos establecidos y el cumplimiento de las metas. Así, por ejemplo, dice Peter Drucker (1992) “los objetivos no son el destino, ellos son la dirección; no son órdenes de mando, sino compromisos. No determinan el futuro, son los mecanismos para movilizar recursos y energías de la organización para construir el futuro…, a menos que los objetivos se conviertan en acción, no hay objetivos, son solo sueños”. En esa línea, se han identificado los siguientes objetivos estratégicos, que orientan la ejecución del plan estratégico, enfocados a aspectos técnicos de las funciones sustantivas o misionales del MAG y de la gestión administrativa del mismo.
1. Mejorar las capacidades competitivas de las familias rurales de pequeños y medianos productores agropecuarios, la juventud rural y sus organizaciones, mediante la mejora en la productividad, el conocimiento y transferencia tecnológica, la diversificación productiva, el fortalecimiento agroempresarial, que posibilite su articulación a los mercados externos e internos y aumentar el acceso, uso y control de los recursos y servicios para mejorar la calidad de vida de los habitantes de los territorios rurales.
2. Fomentar y desarrollar la seguridad y soberanía alimentaria y nutricional del país, mediante el apoyo de buenas prácticas de producción sostenible y orgánica en sistemas productivos
familiares y comerciales, que contribuyan a la mejora en la calidad de vida de las familias rurales.
3. Impulsar el mejoramiento y sostenibilidad de la gestión institucional, mediante servicios que respondan a las necesidades de los ciudadanos y la institución.
4. Desarrollar las tecnologías de información y comunicación del MAG, mediante la interconexión e interoperabilidad, un modelo de datos y servicios integrados bajo el concepto de e-agricultura, que contribuya a brindar un servicio de calidad a sus usuarios
5. Promover la articulación y coordinación interinstitucional de la gestión técnica y operativa del MAG, que propicien una gestión integrada de productos y servicios a los productores y sus organizaciones en los territorios rurales
","","","","","Food security and agriculture|Food sovereignty","","http://www.mag.go.cr/bibliotecavirtual/a00334.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CRI%202015%20Plan%20estrategico%202015-2018.pdf" "39357","ETH","Ethiopia","","Nutrition Sensitive Agriculture Strategic Plan","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2016","","2020","Ministry of Agriculture and Natural Resource, Ministry of Livestock and Fishery","","2016","Adopted","","2016","MOANR, MOLF","Food and agriculture|Sub-national","Ministry of Agriculture and Natural resource, Ministry of livestock and fisheries, (sub-) regional administrations","Food and Agriculture Organisation (FAO)","","","","US Agency for International Development (USAID)","","","","National NGOs","","","","","","","","
Strategic objective 1. Leverage nutrition in to agriculture policy, strategy, and program documents at all level
Strategic objective 2: Establish and strengthened structure responsible for nutrition mainstreaming and build capacity of agricultural sector at all
Strategic objective 3. Enhance resilience of vulnerable community and households prone to climate change and moisture stress.
Strategic objective 4. Increase year-round availability, access, and consumption of diverse, safe, and nutritious foods
Strategic Objective 5. Gender
Strategic objective 6. Develop strong multi-sectorial coordination
","","
Table of indicators p. 22-31
","","","Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Growth monitoring and promotion|School fruit and vegetable scheme|Distribution of take home rations|Monitoring of children’s growth in school|School gardens|Nutrition counselling on healthy diets|Nutrition education|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Food security and agriculture|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202016%20Nutrition%20Sensitive%20Agriculture%20Strategic%20Plan_0.pdf" "40748","PNG","Papua New Guinea","","Papua New Guinea National Food Security Policy 2018-2027","Food security or agriculture sector national policy, strategy or plan with nutrition components","","English","","2018","","2027","Department of Agriculture and Livestock","","2017","","","","","Food and agriculture","Department of Agriculture and Livestock","","","","","","","","","National NGOs","","","","","","","","Goal
To enable all Papua New Guineans to access and consume sufficient, safe, affordable, and nutritious food at all times.
Five Priority Strategic Action Areas
Action Area 1: Productivity and farm output growth of the main food staples, horticulture, small livestock and fish farming and increasing efficiencies along the entire food value chain
Action Area 2: Building stability and resilience into food supply and production systems.
Action Area 3: Enhanced nutrient content and balance of products consumed by nutritionally vulnerable households and individuals.
Action Area 4: Empowerment of women in agriculture.
Action Area 5: Governance, coordination, monitoring and communication.
Impact: Better nutritional health status New Guineans, particularly vulnerable groups and individuals New sgroups and individuals
Prevalence of Stunting in children ≤ 5
Prevalence of Underweight in children ≤ 5 Prevalence of Wasting in Children ≤ 5
Prevalence of overweight in Adults (BMI 25 - 29.9)
Prevalence of Anemia (Hb˂11.0g/l) in children ≤ 5
Prevalence of Anemia (Hb ˂12.0g/l) in women of reproductive age
Outcome 3: Vulnerable households and individuals consuming a healthy balanced nutritious diet
Share of energy coming from protein, fat and carbohydrate in total dietary energy
Ave. food protein consumption (g/kg body weight/day)
Amount of protein in diet supplied from domestic animal (including fish) sources
Amounts (number of daily servings) of fruit and vegetables in diets
Household dietary diversity score
Outcome 4: Sustainable income generating opportunities for women increased to enhance economic access to nutritious food for children and families.
Child nutrition indicators
","","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Anaemia|Anaemia in women 15-49 yrs|Overweight and obesity in adults|Total carbohydrate|Fruit and vegetable intake|Provision of school meals / School feeding programme|Food security and agriculture|Water and sanitation|Vulnerable groups","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PNG_2017_National-Food-Security-Policy-2017-2027.pdf" "41503","MLI","Mali","","Politique Nationale de Sécurité Alimentaire et Nutritionnelle (PolNSAN)","Food security or agriculture sector national policy, strategy or plan with nutrition components","","French","","","","","Commissariat à la Sécurité Alimentaire ","5","2019","Not adopted","","","","Cabinet/Presidency|Food and agriculture","","","","","","","","","","","","","","","","","","IV. OBJECTIFS