"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "8165","TUN","Tunisia","","Politique nationale de la santé de l’enfant de moins de 5 ans dans les soins de santé de base [National Child Health Policy: children under-five at Primary Health Care]","Health sector policy, strategy or plan with nutrition components","","French","","2006","","","Primary Health Care Directorate","","2005","Adopted","","2006","Ministry of Health","Health|Social welfare|Development|Justice","Primary Health Care Directorate Ministry of Health: Primary Health Care Directorate","Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","WHO","","","","","","","National NGOs","Les ONG (scouts tunisiens, association tunisienne des droits de l’enfant…)","Research/academia","L’université","","","","","
D- Principaux programmes nationaux de santé de l’enfant :
2. Surveillance de la croissance :
L’objectif du programme de surveillance de la croissance est de surveiller de façon continue la croissance des enfants de moins de cinq ans et de détecter de manière précoce les troubles de la croissance.
4. Stratégie PCIME :
Les objectifs de cette stratégie sont les suivants:
1. Améliorer la qualité de la prise en charge des pathologies courantes de l’enfantn(diarrhée, infections respiratoires aiguës, fièvre et anémie).
2. Favoriser un meilleur développement psychologique, moteur, sensoriel et staturo pondéral de l’enfant à travers:
* Le dépistage précoce de certains troubles sensoriels.
* La surveillance systématique du développement psychomoteur.
* La surveillance systématique de la croissance dans le but de prendre en charge les cas de malnutrition.
* Le dépistage systématique de l’anémie.
* La promotion de l’allaitement maternel et des bonnes pratiques d’introduction des aliments de complément.
","
En matière de promotion de l’allaitement maternel (…)
Trois axes stratégiques sont envisagés :
1- Une stratégie de formation : elle concerne le personnel médical et paramédical dans les structures de santé publique (PMI, maternité , etc . ) et dans les cliniques privées ainsi que les médecins de libre pratique .
2- Une stratégie d'accompagnement dans les structures de santé immédiatement avant et après l'accouchement ainsi que tout au long de la période d'allaitement à domicile , par l'entourage familial , par d'autres moyens comme les numéros verts d'appel gratuits ou les groupes de soutien entre mères allaitantes et l'encouragement des créations de crèches dans les lieux de travail.
3- Une stratégie de communication visant la sensibilisation des futures mères, de leur entourage immédiat, du personnel de santé et du grand public . Cette stratégie doit intégrer deux idées principales :
• renforcer une pratique sociale déjà répandue tout en positivant l'image de l'allaitement au sein .
• rectifier les connaissances, attitudes et pratiques qui risquent de faire reculer la fréquence de l'allaitement maternel .
b- Composantes de la stratégie PCIME
Cette stratégie a trois composantes :
* L’amélioration des capacités des personnels de santé par l’élaboration de directives en matière de PCIME et leur assimilation lors de cours de formation.
* L’amélioration du système de santé pour assurer dans les meilleures conditions cette prise en charge intégrée par la planification des activités, une meilleure organisation du travail au niveau des structures de santé, une amélioration du système de recueil des données, la supervision et l’usage rationnel des médicaments.
* L’implication à un degré élevé de la communauté et l’amélioration des pratiques familiales et communautaires en vue de l’habilitation des familles pour une prise en charge correcte de l’enfant à domicile.
","","","","Baby-friendly Hospital Initiative (BFHI)|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in pregnant women|Iodine deficiency disorders|Overweight in children 0-5 yrs|Growth monitoring and promotion|Breastfeeding promotion/counselling|Health professional training on breastfeeding|Counselling on feeding and care of LBW infants|Complementary feeding promotion/counselling|Nutrition counselling on healthy diets|Management of moderate acute malnutrition|Management of severe acute malnutrition|Vaccination","","","","WHO Global Nutrition Policy Review 2009-2010","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TUN%202006%20Politique%20nationale%20de%20la%20sant%C3%A9%20de%20l%E2%80%99enfant%20de%20moins%20de%205%20ans.pdf" "8869","MDA","Republic of Moldova","","Национальная Политика Вобласти Здоровья [National Health Policy 2007-2021]","Health sector policy, strategy or plan with nutrition components","","Russian","8","2007","","","Monitorul Oficial Nr. 127-130 (Government)","8","2007","Adopted","8","2007","Government of Moldova","Health|Education and research|Sub-national","","Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","Other","International NGOs: SDC, AIHA","European Commission (EC)|The World Bank","","","","National NGOs","SOROS Moldova","Research/academia","National Academy of Science Moldova and other educational institutions","Private sector","Privet health centers","Other","Medical and Sanitary Facilities, Media, National Medical Insurance Company, National union for Health System Accreditation","The purpose of the National Health Policy is to create optimal conditions for maximizing the potential of each person's health throughout their lives and to achieve adequate standards of quality of life.
The main objectives of the National Health Policy are:
The specific objectives of the National Health Policy are:
","
2013 Additions
The government monitors the implementation of the commitments of all partners involved in the implementation of strategies developed and approved by the national health policy, as well as coordination of international cooperation in this field.
","
1.7.1 Handlungsfeld Bewegung (p. 14)
Durch geeignete MaΒnahmen und Interventionen soll die österreichische Bevölkerung - unter besonderer Berücksichtigung der körperlich inaktiven Österreicher/innen - dazu motiviert werden, Bewegung als “Lebensgewohnheit” in einem ausgewogenen MaΒ in den täglichen Lebensablauf zu integrieren. Dabei sollen auch die Voraussetzungen der Menschen - wie z.B. unterschiedliches Bewegungsverhalten, Mobilitätsgewohnheiten, soziale Normen und ökonomische Bedingungen - miteinbezogen werden. Weiter gilt es, die Verhältnisse, die gesundheitsförderliche Bewegung ermöglichen, durch nachhaltige Strategien der Gesundheitsförderung und Primärprävention unter Einbeziehung anderer relevanter Bereiche zu verbessern. Insbesondere hinsichtlich der Förderung der Alltagsbewegung sind Allianzen mit anderen Fachgebieten zu bilden (“Health in all policies”).
1.7.2 Handlungsfeld Ernährung (p. 14)
Darüber hinaus gilt es, die Verhältnisse, die gesunde Ernährung möglich machen, durch geeignete MaΒnahmen und Strategien der Gesundheitsförderung und Primärprävention zu verbessern.Ernährungshotline (p. 52)
1.7 Handlungsfelder
1.7.1 Handlungsfeld Bewegung (p. 14)
1.7.2 Handlungsfeld Ernährung (p. 14-15)
Im Einzelnen handelt es sich dabei um erhöhten Blutdruck, erhöhte Cholesterinwerte, Ãœbergewicht, zu geringen Obst- und Gemüsekonsum. (p. 15)
Die Jugendlichen essen zu wenig Obst und Gemüse, dafür täglich etwas SüΒes oder trinken gezuckerte Limonaden. (p. 17)
UNDAF outcome 1. Economic Growth and Sustainable Development.
By 2015, more people living in Cambodia benefit from, and participate in, increasingly equitable, green, diversified economic growth
1.1 Country Programme Outcome Sustainably developed agricultural sector promoting equitable physical and economic access to an increased number of safe and nutritious food and agricultural products
UNDAF Outcome 2: Health and Education.
By 2015, more men, women, children and young people enjoy equitable access to health and education
2.1. Country Programme Outcome More women, men, children, and young people enjoy safe improved water, sanitation and hygiene conditions
UNDAF Outcome 5: Social Protection.
By 2015, more people, especially thepoor and vulnerable, benefit from improved social safety net (SSN) and social security programmes, as an integral part of a sustainable national social protection system
5.1 Country Programme Outcome Increase in national and sub-national capacity to provide affordable and effective national social protection through improved development, implementation, monitoring and evaluation of a social protection system
","UNDAF outcome 1:
1.1.3 Country Programme Output
Strengthened National, sub-national and community based systems that promote physical and economic access to sufficient, safe and nutritious food for vulnerable individuals and communities
1.1.4 Country Programme Output
Enhanced national information system on food security, agriculture, and nutrition to provide high quality evidence for program and policy decision
UNDAF Outcome 2:
2.1.1 Country Programme Output
Improved national and sub-national capacity to increase availability, accessibility, acceptability, affordability, and utilisation of quality reproductive, maternal, newborn, child health and nutrition health services
2.1.3 Country Programme Output
Increased national and sub-national level capacity to implement community based interventions to raise awareness on right to health and involvement in reproductive health, maternal, newborn and child health services and response to Gender Based Violence (GBV)
2.3.1 Country Programme Output
Increased access to safe improved source of drinking water and sanitation
2.3.2 Country Programme Output
Increased awareness and practice among communities and families of key WASH behaviour (using toilets, hand washing with soap, and safe home drinking water treatment)
UNDAF Outcome 5:
5.1.4 Country Programme Output
Increased national and subnational capacity for emergency preparedness and response to reduce and mitigate vulnerabilities to disasters, both environmental and health, of the poorest and most marginalised, especially women, children, the elderly, youth, and people living with HIV
","UNDAF outcome 1,
1.1 Country Programme Outcome:
1.5. Household food consumption score Baseline: 6% Target: 11%
1.1.3 Country Programme Output :
1.15. Percentage of most vulnerable food insecure men and women that receive support through provision of seeds, fertilisers, tools and extension services, disaggregated by sex Baseline: N/A Target: 35% of vulnerable men and woman by 2015
1.16. Percentage of breastfed children 6-23 months old receiving appropriate complementary feeding (both 3+ food groups and minimum times or more) Baseline: 57.4% in 2005 Target: 77% in 2015
1.1.4 Country Programme Output :
1.18. Percentage of provinces reporting routine agricultural, food security, and nutrition data to national level on time, including main gender disaggregated data Baseline: TBD Target: 2013 - 60% 2014 - 70% 2015 - 80%
UNDAF Outcome 2:
2.1 Maternal Mortality Ratio, disaggregated by urban/rural Baseline: 2005 - 472/100,000 live births Target: 250 per 100,000 live births (CMDG indicator 5.1 target for 2015) Census/CDHS
2.2 Prevalence of underweight (weight for age Baseline: 28.8% Target: 2015 - 19.2%
2.3 Infant Mortality Rate, disaggregated by sex, urban/rural CMDG indicator 4.2 Baseline: 2005 - 66/1,000 live births Target: 2015 - 50/1,000 live births
2.5 Percentage of children aged 12-23 months who are fully immunised by age 1 (DPT3, measles) CMDG indicator 4.3 and 4.5 Baseline: 92% and 91%, respectively (2008 HIS) Target: 95% and 90%, respectively by 2015
2.1.1 Country Programme Output:
2.10 Percentage of women of reproductive age (15-44 years) living under the poverty line protected by health equity funds Baseline: 81% Target: 90%
2.11 Note: An appropriate nutrition service, Indicator to be determined in 2010 (MoH, UNICEF, WHO)
2.13 Percentage of children aged 6-59 months receiving preventive Vitamin A doses, disaggregated by sex CMDG indicator 4.4 Baseline: 79% (HIS 2008) Target: 90% by 2015
2.1.3 Country Programme Output:
2.18 Percent of infants under 6 months exclusively breastfed Baseline: 2008 - 66% (CAS 2008) Target: 2015 - 70%
2.1. Country Programme Outcome:
2.23 Percentage of child caregivers who reported washing hands before preparing food and after using the toilet Baseline: TBD in 2010 Target: TBD in 2010
2.25 Percentage of households that always treat drinking water Baseline: 57% rural (CSES 2007); 63% rural (CDHS2005 - not specified as always) Target: Increase to 80%
2.3.1 Country Programme Output:
2.26 Percentage of households with year-round access to improved sources of drinking water Baseline: 1) Census 2008: rural 42%
","Outcome indicators","","Breastfeeding|Breastfeeding - Exclusive 6 months|Underweight in children 0-5 years|Underweight in women|Vitamin A|HIV/AIDS and nutrition|Food security and agriculture|Household food security|Improved hygiene / handwashing|Vaccination|Water and sanitation","","http://www.un.org.kh/undp/media/files/Cambodia%20UNDAF%202011-2015.pdf","","","" "8297","BRB","Barbados","","United Nations Development Assistance Framework (UNDAF) for Barbados and the Organisation of Eastern Caribbean States (OECS) 2012 to 2016","Non-national nutrition policy document","","English","","2012","","2016","United Nations System in Barbados and the Organisation of Eastern Caribbean States (OECS)","","2011","Adopted","","","FAO, UN women, ITU, UNDP, PAHO/WHO, UNAIDS, UNICEF, UNECLAC, UNESCO; UNFPA, UNIC, UPU; ILO, UNEP, UNIDO, UNODC","Health|Labour|Other","Ministry of Health, National AIDS programme","United Nations Development Programme (UNDP)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","UNODC, PAHO","","","","","","","National NGOs","Media, Environmental NGOs, Agricultural Associations, Employers and Workers Organizations, Human Rights NGOs, NGOs working in HIV/AIDS, FBOs","","","Private sector","UN-Women","","","UNDAF Priority : Improved Food and Nutrition Security
Outcome: By 2016 there is strengthened policy, legislative framework and food production environment towards higher levels of food and nutrition security.
UNDAF Priority: Public Health within context of the development agenda using rights based approach, maintaining focus on HIV/AIDS and noncommunicable diseases
Outcome: A more enabling environment established for the reduction of incidence, morbidity and mortality from HIV and noncommunicable diseases
UNDAF Priority : Improved Food and Nutrition Security:
Output 1.1 Strengthened capacities for the preparation and implementation of food and nutrition security policies at the national level strengthened.
Output 1.3 Improved production techniques and technologies to support climate resilient agricultural related livelihoods within rural and urban communities
UNDAF Priority: Public Health within context of the development agenda using rights based approach, maintaining focus on HIV/AIDS and noncommunicable diseases
Output 1.1 Policies to address stigma, discrimination in vulnerable populations promoted and implementation facilitated through the provision of technical assistance, financial resources, capacity building and partnerships
Output 1.3 National Surveillance of NCD/HIV strengthened
UNDAF Priority : Improved Food and Nutrition Security:
Indicators: # of countries with food and nutrition strategies prepared
Baseline :1
Target : 5% in increase production of selected vegetables, fruits, fish and animal products increased by
Indicators: % increase in per capita consumption of
Targeted foods increased
Baseline: 2011 production levels.
Target: 10% increase in 6 countries
Baseline: 2011 production levels
Target: 1% by 2016 in 5 countries
Output 1.1:
Indicators # of regional capacity development opportunities linked to food and nutrition planning with positive evaluations conducted.
Baseline = 0
Target = 2# of countries with food and nutrition strategies prepared.
Baseline = 2
Target = 7
Output 1.3:
Indicators # of countries with DRM/CCA plans for the agricultural sector in place.
Baseline = 2
Target ? 4 % increase in backyard food production disaggregated by sex (rural and urban)
Baseline = 2011 level of backyard production
Target = 10% and age.
UNDAF Priority: Public Health within context of the development agenda using rights based approach, maintaining focus on HIV/AIDS and noncommunicable diseases
Indicators:
Regional Strategic plan in place
# countries with action agendas for NSPs in implementation.
% increase in expenditure on HIV
# of Parliamentarians advocating on issues of stigma and discrimination
25% increase in sustainable prevention programmes
25% increase in media reports over 2011 base year.
Baseline: Most countries do not yet truly know their epidemic and need to step up efforts to collect, analyse and use data for planning, policy formulation and assessing progress. Overall, significant progress has been made in increasing access to HIV care and treatment and that of NCDs and the HIV epidemic seems to reach a plateau, though at high level. Stigma and discrimination are important challenges and legislative reform is required to ensure the human rights of vulnerable populations and those infected with HIV are respected
Target: All countries have established adequate systems for surveillance of HIV/NCDs to enable countries to better understand their HIV epidemic and NCD status and inform decision making, and increase access to related health services. At least 60% of countries have policies to support HIV and noncommunicable disease programmes that address stigma and discrimination and among vulnerable groups, taking into account of gender-based HIV vulnerabilities. Countries have improved HIV and nutrition education, and clear dietary guidelines.
Output 1.1.
Indicators:
# of schools in which nutrition has been added to the school curriculum.
# of countries with food based dietary guidelines prepared.
Baseline: Countries have draft work place policies Few schools with nutrition as part of curriculum. 4 countries with food based dietary guidelines prepared
Target: At least 60% of member states have policies to support HIV and non-communicable disease programmes that address stigma, discrimination and vulnerabilities. Work place policies adopted or included in national HIV/AIDS revised policies in at least 4 countries. All new programmatic, prevention-oriented responses take account of gender-based HIV vulnerabilities. At least 6 countries have developed food based dietary guidelines and integrated nutrition into school curricula
Output 1.3 National Surveillance of NCD/HIV strengthened
Indicators: % of obesity in females and males between the ages of 16-55% of minors who regularly consume alcohol# of schools with substance abuse and HIV prevention counselling
Baseline: Reporting on UNGASS Indicators in Barbados and the OECS ranges from 27% in Dominica to 77% in St. Lucia, with 5 of the 10 countries reporting on 50% or more. Reporting on Indicators relating to most vulnerable populations is low, indicating that national decision makers have not achieved clear understanding on the most at risk populations in the epidemic. Counselling support, particularly for at risk groups need to be strengthened.
Target: All countries have adequate and functional sites and systems for surveillance of HIV/NCD and capacity of statistics offices, ministries of health, and national aids commissions strengthened through networking, exchange of experiences and training opportunities. HIV prevalence and incidence among population between 0 - 25 reduced by 25% and obesity in females and males by 25%. Policies and updated legislation in place to restrict use of alcohol among minors, support counselling in schools to address the problem of drug and alcohol abuse by students, and integrate substance use and HIV prevention messages into youth services in at least 3 countries.
Goal
Contribute to the reduction of maternal and infant mortality and improve the overall health status as well as the quality of life of the South Sudanese population.
Objectives
- To increase the utilisation and quality of health services, with emphasis on maternal and child health
- To scale up health promotion and protection interventions so as to empower communities to take charge of their health
- To strengthen institutional functioning including governance and health system effectiveness, efficiency and equity
","Objective one: To increase the utilisation and quality of health services, with emphasis on maternal and child health
Strategies
1. Improve on Health services delivery & access
a) Reduce inequalities in access to health care and extend coverage of basic services through mobilising the communities, developing effective partnership, implementing basic package of health care, capacity building and resources mobilisation;
b) Review and continue implementing the Basic Package of Health services (BPHS) through evidence based decision making, effective partnerships, capacity building and resource mobilisation
c) Improve delivery of maternal and child health interventions through making relevant services accessible and acceptable, especially obstetric services and integrated disease prevention and control programmes
d) Develop policies & guidelines to address the issues of neglected tropical diseases (NTDs), communicable (CDs) & non-communicable diseases (NCDs), and environmental health
Strategic Actions
Collaborate closely with relevant departments e.g.:
- Ensure skilled care during pregnancy and child birth, and 24 hours CEmONC
- Develop health promotion/education communication strategies, scale up advocacy and mass media interventions, and implement user friendly sensitisation programmes
","Effet 3: D’ici 2017, les populations, homes et femmes, en particulier les plus vulnérables et les réfugiés ont un accès accru et equitable, et utilisent efficacement les services de soins, de prevention, de santé et d’éducation de qualité
","Produit 3.3 Les districts de santé et les communautés, y compris les OSC dans les zones d’intervention sont capables de gérer (planifierm coordonner, suivre et évaluer les interventions), mobiliser les ressources et offrir de facon equitable un paquet de services de santé de qualité incluant la SR Recentrée, la nutrition, le VIH/SIDA/PTME, l’eau et l’assainissement en faveur des femmes, des adolescents/jeunes, des enfants et des autres groups vulnérables (peronnes handicapés, populations autochtones, populations frontalières, etc.)
Produit 3.4: Les communautés dans les zones d’intervention, en particulier les femmes, les adolescents/jeunes, les autres groups vulnérables bénéficient des paquets de services de prevention et soins de santé de qualité incluant la SR Recentrée, la nutrition, le VIH/SIDA/PTME, l’eau et l’assainissement, ainsi que de prevention des pratiques néfastes et VBG dans les zones d’intervention.
","Proportion de DS disposant d’un plan de développement sanitaire annuel et opérationnel.
Proportion de FS offrant le paquet minimum de services de santé de qualité.
Proportion des formations sanitaires offrant le paquet élargi des activités.
Proportion de DS disposant de strategies menées au niveau communautaire avec l’implication effective de la communauté.
L’anémie chez l’enfant de moins de 5 ans.
L’anémie chez la femme en age de procréer.
Taux d’allaitement maternel exclusif à 6 mois.
Accès à l’eau
","Process indicators","","Breastfeeding - Exclusive 6 months|Anaemia|Anaemia in pregnant women|HIV/AIDS and nutrition|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CMR%202013%20UNDAF.pdf" "24464","COD","Democratic Republic of the Congo","","Plan-cadre des Nations Unies pour l’Assistance au Développement (UNDAF)","Non-national nutrition policy document","","French","","2013","","2017","Democratic Republic of Congo UN Country Team","","2013","Adopted","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Urban planning|Industry|Other","Foreign affairs","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNMACC, IOM, UN Women, UNODC, UN Habitat, UNEP","","","Other","","","","","","","","","","","","Effet UNDAF 3. Les populations et en particulier les femmes et les autres groupes vulnérables bénéficient d’une offre accrue de services sociaux de base de qualité avec un intérêt particulier pour la résolution des conflits et la consolidation de la paix.
","L’amélioration de l’accès des populations aux interventions essentielles de santé avec un accent particulier sur la santé maternelle, infanto-juvénile et de nutrition.
L’augmentation du nombre de personnes ayant un accès aux services améliorés d’eau potable et d’assainissement en milieu rural et périurbain.
","% d’enfants de moins de 6 mois nourris exclusivement au sein. Pourcentage actuel 37 % Cible 60 %
Taux d’insuffisance pondérale chez les enfants de moins de 5 ans. Taux actuel : 24 %, cible : < 10 %
% des enfants de 6 à 23 mois qui ont reçu l’apport alimentaire minimum acceptable (en dehors de l’allaitement maternel). Taux actuel : 3,7 (EDS) Cible : 20 %
","","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Minimum acceptable diet|Management of moderate acute malnutrition|Management of severe acute malnutrition|Improved hygiene / handwashing|Water and sanitation","","http://cd.one.un.org/content/dam/unct/rdcongo/docs/UNCT-CD-UNDAF.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COD%202013%20UNDAF.pdf" "25890","GIN","Guinea","","Plan Cadre des Nations Unies pour l'Aide au developpement (PNUAD) Republique de Guinée","Non-national nutrition policy document","","French","","2013","","2017","Système des Nations Unies en Guinée","2","2012","","","","","","","International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Development Programme (UNDP)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","","","","","2.2.2. Contribution du SNU en Guinée à l’accélération de la croissance et à la promotion d’opportunités d’emplois et de revenus pour tous
Effet 1: « D’ici 2017, les populations les plus vulnérables en particulier les femmes et les jeunes, dans les zones les plus pauvres, disposent des capacités accrues de production, de meilleures opportunités d’emplois décents et de revenus durables et leur sécurité alimentaire est améliorée ».
","","","","","Food security and agriculture|Household food security|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GIN-2013-2017-PNUAD.pdf" "24476","LSO","Lesotho","","Lesotho United Nations Development Assistant Plan (LUNDAP)","Non-national nutrition policy document","","English","","2013","","2017","UN Country Team of Lesotho","12","2012","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Trade|Environment|Industry|Justice|Labour|Sub-national","","Food and Agriculture Organisation (FAO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","","","","","Private sector","","","","Outcome 2: By 2017, National institutions (public and private) deliver quality services for increased agricultural growth and food security.
Output 2.1: Selected national institutions and farmer organizations have improved capacity to deliver and respond to potential agriculture and food insecurity risks.
Outcome 7: By 2017 equitable access to and utilization of high-impact, cost effective health and nutrition interventions achieved for vulnerable populations.
Output 7.2: System for promotion of healthy behavior is strengthened.
Output 7.4. Capacities of districts, health facilities, and communities to improve maternal nutrition and
child feeding practices and provide quality Integrated Management of Acute Malnutrition (IMAM) services are
strengthened.
Outcome 10: By 2017, persons living with HIV have access to and benefit from the integrated service delivery that includes nutrition support, ART and care; and HIV/TB co-infection management.
Output 10.2 Capacity of ART service delivery facilities to integrate nutritional and HBC support in their ART program strengthened.
","
Support promotion of short cycle animal species (small livestock) for food insecure farming households.
Support national institutions, including MAFS, farmer organisations and NGO’s with necessary inputs to respond to agricultural threats, crises/emergencies.
Rehabilitate community gardens and other productive assets.
Support advocacy efforts for introduction and strengthening of integrated community case management of diarrhea, pneumonia and malnutrition.
Support district health management teams and local communities in provision of integrated community case management of diarrhea, pneumonia and malnutrition services to sick children, thought trainings and logistical support.
Support MOH in forecasting, procurement, distribution and monitoring of supplies and logistics for community case management of diarrhea, pneumonia and malnutrition services to sick children.
Provide technical and financial assistance to district and health facilities to conduct integrated child survival outreach services (EPI, IMCI) in underserved areas using Reaching Every Community (REC) approach.
Provide technical assistance to map under-served and hard to reach areas for each district. Provide technical and financial support for development and review of the national health and nutrition promotion strategy.
Support food based approaches (homestead horticulture production and rearing of small livestock) to overcome micronutrient malnutrition.
Support agricultural production demonstrations in schools, prisons and health centres (gardens & intensive livestock rearing) to enhance nutrition education and consumer awareness.
Provide TA and logistics support for training of community health workers to promote good IYCF practices, growth monitoring and promotion and diet diversification through Positive Deviance approach.
Support the procurement and distribution of specialized nutrition commodities and nutrition assessment equipment.
Support training of health care providers on the integration of nutrition services.
Procure and distribute specialized nutrition commodities for children 6 to 23 months and pregnant and lactating women during the lean season.
Provide TA and financial support to strengthen the HIV care policy, guidelines, training and operating manuals to address delivery of integrated HIV care, nutrition and Home based care package.
Support the training and equipping of health facilities to adopt and operationalize the
integrated approach, including nutrition, BHC, FP and community-based HTC provision.
Support programmes and processes where food insecure PLHIV on antiretroviral therapy have their daily minimal nutritional intake and support.
Support programmes and processes where food insecure PLHIV on antiretroviral therapy have their daily minimal nutritional intake and support.
","Indicator 3: Proportion of households with poor food consumption (Household food consumption score <35)
Indicator 1. Under five-mortality rate for Lesotho (rural/urban)
Indicator 2. Stunting rate among children under-five years for Lesotho (rural/urban)
Indicator 1: Existence of NCD policy, strategic plan, strategy
See Annex 1 for further information.
Indicator 1: Proportion of hospitals and health centres providing Community based Management of Acute
Malnutrition (CMAM) services for malnourished children
Indicator 3: Proportion of health facilities and hospitals and health centers providing Community based Management of Acute Malnutrition (CMAM) IMAM services for malnourished children
Indicator 4: Proportion of health care providers trained on integration of nutrition services at community and health facility levels.
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Complementary feeding|Minimum acceptable diet|Minimum dietary diversity of women|Complementary feeding promotion/counselling|Complementary food provision|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LSO%202013%20UNDAP.pdf" "24477","LBR","Liberia","","One Programme, United Nations Development Assistance Framework","Non-national nutrition policy document","","English","","2013","","2017","UN Country Team to Liberia","","2013","","","","","Finance, budget and planning","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, OHCHR, UN Women, UNOPS, UN Habitat, UNODC","","","Other|Department of International Development (DFID)|The World Bank|US Agency for International Development (USAID)","Irish Aid","European Union|Other","IMF","","","","","","","","","Outcome 2.1: Natural Resource and Food Security: Improved sustainable natural resource utilization and food security.
Outcome 3.1: Health and Nutrition: The population has increased access to and utilization of equitable, affordable, and quality health and nutrition services.
Increased access to and use of Essential Package of Health and Social (EPHS) Welfare Services, especially in rural areas and by vulnerable populations.
Reduced mortality and stunting by 25% and increased immunization coverage from 74% to 80% for children under-five.
Output 3.1.2: Women and adolescents have increased awareness and knowledge related to maternal and newborn health care information and services
Output 3.1.4: Enhanced technical capacity of health workers and community volunteers for increased coverage of case management of common child- hood illness at community level
Output 3.1.6: Enhanced capacity of health workers and community volunteers to deliver essential nutrition interventions with decentralized service delivery at community level
Output 3.1.7: Caregivers knowledge and skills enhanced to carry out optimal feed- ing and care practices in children below two years with focus in south eastern counties and urban poor
Outcome 3.5: Water, Sanitation & Hygiene: Population has increased utilization of safe water and practice safe sanitation and hygiene in underserved areas. (see table Program Pillar 3: Human Development for further information)
","Building capacity to provide quality maternal and newborn health services and ensuring compliance with national policies.
Increasing awareness and knowledge of maternal and newborn health care services.
Building capacity within the Ministry to implement and monitor the essential package of health services (EPHS) within a human rights framework.
Enhancing the ability of health workers to manage cases of common childhood illnesses.
Assisting the Ministry in ensuring that a 90% immunization rate is maintained.
Building the capacity of health workers and volunteers to deliver essential nutrition interventions.
Spreading knowledge of optimal feeding and care practices for children below two years in targeted regions.
Providing improved water and sanitation services to 400,000 additional people in underserved areas.
Providing and assisting with implementation of WASH packages in 500 schools and 50 health facilities in underserved areas.
Assisting with the establishment of the NWRSB and other governing bodies.
","Proportion of infants (0-6 months) exclusively breastfed
Proportion of newborns breastfed within one hour of birth
Existence of Multi-sectoral plan on Non- Communicable Diseases (NCD).
Proportion of diarrhea cases among children under five effectively treated with ORT
Coverage of bi-annual Vitamin a supplementation of children aged 6-59 months
Proportion of pregnant women receiving iron supplements
Proportion of children under 5 years treated for moderate and severe acute malnutrition
Timely introduction of complementary feeding (6-9 months)
Proportion of infants bottle-fed or fed with breast milk substitutes
Proportion of children 6-23 months receiving minimum adequate diet as per WHO–UNICEF IYCF standard
% of population utilizing sustainable improved water facilities
% of population utilizing sustainable improved sanitation facilities
% of population washing hands with soap at 3 critical moments
Approved WASH advocacy plan exists (see table Program Pillar 3: Human Development for further information)
Existence of comprehensive HIV and Nutrition Guidelines
","Outcome indicators|Process indicators","","Breastfeeding - Early initiation by 1 hour|Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Complementary feeding|Minimum acceptable diet|Health professional training on breastfeeding|Complementary feeding promotion/counselling|Vitamin A|Iron|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://www.unfpa.org/undaf-liberia-2013-2017 ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/LBR%202013%20UNDAF.pdf" "24487","RWA","Rwanda","","Rwanda United Nations Development Assistance Plan 2013-2018","Non-national nutrition policy document","","English","","2013","","2018","UN country team in Rwanda","","2013","Adopted","7","2013","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Environment|Industry|Justice|Labour|Sub-national|Other","Disaster management and refugee affairs, defense, foreign affairs, infrastructure, internal security, east African community","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNECA, IOM, UN Women, UNEP, UN Habitat, UNV, UNCTAD, ITC, UNCDF, OHCHR","Other","","","","","","National NGOs","","","","","","","","Outcome 3.1 All Rwandan children, youth and families, especially the most vulnerable, access quality early childhood development, nutrition, education and protection
Output 3.1.2 Strengthened, coordinated and monitored multi-sectoral strategies or sustained reduction of child and maternal malnutrition
Outcome 3.2 All people in Rwanda have improved and equitable access to and utilize high quality promotional, preventative, curative and rehabilitative health services
Output 3.2.2 Strengthened national and subnational capacity to provide quality integrated health services
","3.2.1 TA to build capacity of key ministries to develop and/or review policies/strategies/protocols for improved programming
3.2.2 TA and FA to scale-up integrated community-based food and nutrition interventions
3.2.3 TA and FA to strengthen capacity (technical, supplies, etc.) of service providers on appropriate maternal and child food and nutrition security services
3.2.4 Advocacy for and promote key evidence-based nutrition actions
3.2.5 TA and FA to strengthen the capacity of the key sectors to monitor and coordinate implementation of pronutrition evidence-based interventions at national and decentralized levels
3.2.1 TA to provide a comprehensive integrated health service package along the continuum of care (including emergency obstetric and new born care, MDA, fistula, FP, GBV, Immunization, nutrition, WASH, HIV, NCD ) to key target populations
","1) % of children under five stunted disaggregated by sex
3) Updated Nutrition Policy
4) No of DDPs that have integrated elimination of malnutrition
2) % population satisfied with WASH services
","Outcome indicators|Process indicators","","Improved hygiene / handwashing|Water and sanitation","","http://www.unfpa.org/undaf-rwanda-2013-2018 ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/RWE%202013%20UNDAP.pdf" "24489","ZAF","South Africa","","The Government of South Africa United Nations Strategic Cooperation Framework, 2013-2017","Non-national nutrition policy document","","English","","2013","","2017","UN country team in South Africa","","2013","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Environment|Industry|Justice|Labour|Other","International relations, art and culture, cooperative governance, home affairs, human settlements, transport, public enterprises, public service, science and technology","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","IOM, OHCHR, UN Women, UNIC, UNODC, UNEP, UN Habitat","","","","","","","","","","","","","","","Key Result Area 2: Accelerated progress towards the sustainable achievement of the health MDGs.
Key Result Area 2: Government integrates sustainable development approaches into policies aimed at reducing poverty and promoting equitable socio-economic development.
","How results will be achieved: In order to accelerate progress towards the health MDGs, and towards the national priorities and outcomes identifed for health, the UN will support South Africa in the areas of sexual and reproductive health, maternal and child health, health emergencies, health systems and non-communicable diseases. This may include support to improve health information systems for more informed decision-making; to build national capacity around non-communicable diseases, immunisation, risk surveillance systems and other public health challenges; scale up proven high-impact interventions to save the lives of women, children and adolescents including through improved reproductive and child health services; build the capacity of the health workforce (including community health workers as part of the PHC re-engineering); and improve the nutritional status of infants and children, including through the promotion of exclusive breastfeeding and improved infant and young child feeding practices. Technical assistance, evidence generation, capacity building and provision of policy options will be the key strategies. The UN will support SANAC, South- South partners, development partners, government departments, the private sector and key civil society organizations.
How results will be achieved: The UN agencies and partners together with government departments will support the review of policies, plans and strategies in relation to poverty reduction and need of young people, women and children. This will be done by providing technical support to review policies and develop implementation plans, and build capacity in order to monitor implementation. This may include the promotion of the integration of nutrition, food-safety and food security programmes at all levels and their incorporation into national development policies. The UN agencies will provide technical support in capacity building at all levels of government and support review and development of policies and legal regulations to be developed for South Africa.
","","","","Promotion of exclusive breastfeeding for 6 months","","http://www.undp.org/content/dam/south_africa/docs/Agreements/UN%20SCFramework.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ZAF%202013%20UNSCF.pdf" "24446","BEN","Benin","","Plan cadre des Nation Unies pour l'Assistance au Développement UNDAF ","Non-national nutrition policy document","","French","","2014","","2018","United Nations System in Benin","3","2014","","","","","Nutrition council|Health|Food and agriculture|Women, children, families|Environment|Justice|Sub-national","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","Fonds d’Equipement des Nations Unies (UNCDF), Agence internationale de l'énergie atomique(AIEA)","","","The World Bank","","","","","","","","","","","","UNDAF effet 1:D’ici à fin 2018, les populations rurales et périurbaines, notamment les jeunes et les femmes dans les communes d’intervention accroissent leur revenu et améliorent leur sécurité alimentaire
1.4 Les populations pauvres et les groupes vulnérables disposent de capacités accrues (filets de protection sociale ; transfert des revenus, techniques et technologiques appropriés) pour assurer leur sécurité alimentaire et nutritionnelle ainsi que l’accès aux marchés.
Effet 2: D’ici à fin 2018, les enfants de moins de 5 ans, les adolescents (es), les femmes en âge de procréer et les ménages bénéficient de façon équitable d’interventions à haut impact de qualité en santé y compris le VIH/SIDA, les MNT, la nutrition, la planification familiale, l’assainissement de base et les communautés adoptent des practiques favorable à la sante.
2.1 Les institutions et les acteurs des niveaux national et départemental, zones sanitaires et des collectivités locales (communes)ont des capacités accrues pour laplanification, la coordination et le suivide la mise en oeuvre des paquets d’intervention àhautLes institutions et les acteurs des niveaux national et départemental, zones sanitaires et des collectivités locales (communes) ont des capacités accrues pour la planification, la coordination et le suivi de la mise en oeuvre des paquets d’intervention à haut impact de qualité en santé, MNT, nutrition, planification familiale, VIH/SIDA et assainissement de base.impact de qualité en santé, MNT, nutrition, planification familiale, VIH/SIDA et assainissement de base.
2.2 Les Zones Sanitaires et les communes retenues ont des capacités accrues pour offrir des paquets d’intervention à haut impact de qualité en nutrition, planification familiale, VIH/ Sida, MNT et sasainiessement de base.
","UNDAF effet 1
1.4 activités
Implications de tous les acteurs ; Bon ciblage des populations et zones vulnérables.
UNDAF effet 2
Engagement et appropriation des partenaires
2.2
Accessibilité aux services de santé en terme de coût des prestations et de la disponibilité des infrastructures améliorées
","UNDAF effet 1
1.4
• Nombre de ménages pauvres et vulnérables ayant bénéficié d’un appui pour la mise en place d’une AGR
• Existence d’un socle de protection sociale
UNDAF effet 2
• Taux d’accouchements assistés par du personnel qualifié (médecins, infirmiers, sage femmes) (R : 84% ; C : 90%)
• Proportion des femmes enceintes séropositives mises sous -prophylaxie ARV
• Proportion d’enfants de 6 à 59 mois présentant la malnutrition aigue
• Proportion de populations utilisant les latrines améliorées
2.1
• Existence d’un document politique/stratégie pour le financement du secteur de la santé
• Existence d’un document de coordination et de suivi de la mise en oeuvre des PIHI (paquet d'interventions à haut impact)
• Nombre de documents de politique et stratégie en santé de la mère et de l’enfant intégrant les PIHI
• Proportion d’acteurs clés formés pour faire une planification basée sur les résultats
2.2
• % de formations sanitaires des zones sanitaires retenues disposant du plateau technique adéquat (ressources humaines,matérielles, infrastructures) pour offrir: des services de prise en charge de qualité des enfants malnutris
","","","Wasting in children 0-5 years|Counselling on healthy diets and nutrition during pregnancy|Promotion of exclusive breastfeeding for 6 months|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Improved hygiene / handwashing|Vaccination","","http://www.ilo.org/wcmsp5/groups/public/---africa/---ro-addis_ababa/documents/publication/wcms_461896.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BEN%202014%20UNDAF.pdf" "24462","COG","Congo","","Plan Cadre des Nations Unies pour l’Aide au Developpement 2014-2018","Non-national nutrition policy document","","French","","2014","","2018","Republique du Congo, Coordination Resident du Systeme des Nations Unies","","2014","","","","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Development|Urban planning|Environment|Other","Energie, développement durable","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UN Women","Other","WWF","Japan International Co-operation Agency (JICA)|The World Bank","","European Union","","","","","","Private sector","","","","
Effet UNDAF 3: D’ici 2018, les populations les plus vulnérables utilisent les services sociaux de base de qualité (éducation, santé, sécurité alimentaire, eau et assainissement) ainsi que des services financiers adaptés.
Produit 3.1 : Les populations les plus vulnérables ont accès à un paquet de services essentiels de santé de qualité définis selon les normes nationales.
Produit 3.3 : Les ménages atteignent un niveau de sécurité alimentaire acceptable
Produit 3.4 : Les populations vulnérables ont accès à l’eau potable
","3. Les ménages atteignent un niveau de sécurité alimentaire acceptable : depuis plusieurs années, la couverture des besoins alimentaires nationaux est en partie assurée par un important volume d’importations, essentiellement constituées de produits carnés, traduisant la forte dépendance à l’extérieur ; d’où la nécessité de la relance de la production nationale. Les capacités des femmes seront renforcées étant donné leur important rôle dans le secteur agricole en général et en particulier dans la culture de production subsistance et dans l’alimentation. Le SNU accompagnera le renforcement des capacités techniques, logistiques et humaines du secteur agricole et halieutique, par l’encadrement des producteurs au niveau départemental et par l’appui à la diversification de leurs activités.
4. Les populations vulnérables ont accès à l’eau potable : L’accès à l’eau de boisson est un défi majeur au Congo. Malgré quelques progrès réalisés ces dernières années, des disparités existent toujours selon le milieu de résidence et les départements, et les risques d’exposition aux maladies d’origine hydrique (diarrhées, choléra) demeurent importants, au regard du faible accès à l’eau potable et des faiblesses des services d'assainissement, notamment dans les zones rurales et périurbaines. La fréquence des épidémies (choléra, poliomyélite…) enregistrées au cours de ces trois dernières années en est une excellente illustration. De ce fait, le SNU accompagnera techniquement le gouvernement dans l’amélioration de la fourniture et de la surveillance de la qualité de l’eau potable fournie aux populations.
","Taux de mortalité maternelle. Baseline : 426/100 000 Cible : 390/100 000
Taux de mortalité infantile. Baseline : 81décès pour 1000 naissances vivantes Cible : 56décès pour 1000 naissances vivantes
Taux de malnutrition chronique. Baseline : 24,4% ; Cible : 20,0%
Taux d’accès à l’eau potable. Baseline : 32% dans les zones rurales et 65%en milieu urbain ; Cible : 95%
Proportion des formations sanitaires offrant un paquet de services essentiels de santé complet. Baseline : 30% ; Cible : 90%
Pourcentage de la population qui utilise le paquet de services essentiels. Baseline : 20% ; Cible : 60%
Pourcentage des ménages ayant bénéficié d’un appui pour compléter leur ration alimentaire (jardins potagers, petit élevage, etc.).
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COG%202014%20UNDAF.pdf" "24475","KEN","Kenya","","United Nations Development Assistance Framework for Kenya","Non-national nutrition policy document","","English","","2014","","2018","UN Country Team of Kenya","","2014","","","","","Health|Finance, budget and planning|Sport|Transport|Environment|Other","Interior","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNIC, UNODC, IMO, UNEP, IOM, UNOPS, UN Habitat, UNV, UN Women, UNISDR","","","Other|Global Affairs Canada|Department of International Development (DFID)|Japan International Co-operation Agency (JICA)|The World Bank|US Agency for International Development (USAID)","The Global Fund, Global Alliance Vaccination Initiative, African Development Bank","Other","IMF","","","","","Private sector","","","","Outcome 2.2–WASH Environmental preservation / food availability – nutrition / health: By 2018 morbidity and mortality in Kenya are sustainablyreduced, with improved maternal, neonatal and childsurvival, reduced malnutrition & incidence of major endemicdiseases (malaria, tuberculosis) and stabilized populationgrowth underpinned by a universally accessible, quality and responsive health system
Output 2.2.2 – WASH-Env preservation/food availability/nutrition: MoH, MEW&NR,MOE, pilot counties and partners haveadequate technical and financial capacity todesign, implement, monitor and evaluatemodels of (i) community-based safe WASH& Environmental preservation systems;(ii) hygiene sanitation behavior changeat household, health facility and schoolsettings; and (iii) county Government-ownedand community driven food availability &nutrition interventions; all of the abovedesigned to inform policies, strategies,standard setting and guide county leveldevelopment planning
Output 2.2.3 – RMNCAH: By 2018 MoH & selected county Governments & partners have adequate institutional & technical capacities, including through south-south cooperation & use of emerging technologies & tools to design, implement & evaluate county-based models of innovative, quality, equitable & integrated maternal, new-born, child & adolescent health services (including sexual & reproductive health)
Output 2.2.4 – Communicable and noncommunicable conditions: By 2018,MoH, selected county health managementteams & their partners have improvedleadership and technical capacity to develop& implement strategies to prevent, control,eliminate or eradicate communicable & NCD’sfocusing on malaria TB, selected neglectedtropical diseases, vaccine-preventablediseases, injuries & mental health
","For Health, WASH and Environmental Preservation, Food Availability and Nutrition, the UN will support innovative programming, influence national policies and strategies and leverage donor resources to ensure that by 2018, morbidity and mortality in Kenya are substantially reduced, with improved maternal, neonatal and child survival, reduced malnutrition and incidence of communicable and noncommunicable diseases and stabilized population growth, underpinned by a universally accessible, quality and responsive health system. Emphasis will be placed on supporting the country to address its rising burden of Noncommunicable Diseases (NCD) and conditions in line with the Political Declaration of high level meeting of UN General Assembly 2011 and Kenya’s own priority. The UN focus will primarily be on mitigating the NCD’s key risk factors.
In the area of WASH and Environmental Preservation the UN will foster strategic and multi-sectoral partnerships to support the design of countybased intervention models that ensure community ownership of strategies and promote the use of appropriate technologies for improved access to and utilization of sustainable water and sanitation services, safe hygiene practices and solid and liquid waste management. All interventions will be underpinned by effective and integrated management of water resources (surface and ground) and the introduction of green technologies, such as ECOSAN, to provide affordable sustainable energy and bio-fertilizers at the community level. For Food Availability and Nutrition, the focus will be on promoting strategic and cross cutting partnerships to support county-based interventions that ensure improved nutrition practices and the production and availability of quality food at the household level.
","Under five mortality rate.
Proportion of the central Government and (b) county health sector budget allocated to Nutrition and WASH.
№ of select counties that have sustainablecommunity based water supply and sanitation system.
% of populationconsuming an adequate diet.
% of households with improved (not shared) toilet/latrine facilities.
% of new outpatient patients with high blood pressure.
% of under 5’s treated for diarrhoea.
% Of ART clients reached with nutrition supplements.
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Raised blood pressure|HIV/AIDS and nutrition|Improved hygiene / handwashing|Water and sanitation","","http://www.ke.undp.org/content/kenya/en/home/library/government-reports/united-nations-development-assistance-framework-2014-2018.html","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KEN%202014%20UNDAF.pdf" "24481","NAM","Namibia","","United Nations Partnership Framework (UNPAF)","Non-national nutrition policy document","","English","","2014","","2018","UN Country Team of Namibia","","2013","","","","","Health|Food and agriculture|Finance, budget and planning|Environment","","Food and Agriculture Organisation (FAO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNODC, OHCHR, IOM, IAEA","","","","","","","","","","","Private sector","","","","Outcome 6: Namibia has accountable and well coordinated multi-sectoral mechanisms to reduce the burden of priority diseases and conditions, address social, economic and environmental determinants of health, and improve health outcomes.
Outcome 11: Namibia has reviewed, and is implementing, policies and strategies which ensure that severely poor and vulnerable households have access to and are utilizing productive resources and services for food and nutrition security and sustainable income generation.
","","Indicator 6.3
Proportion of population practicing open defecation
Indicator 11.1
Number of food and nutrition policies and strategies which incorporate the ‘twin track’ approach
","Outcome indicators","","Water and sanitation","","http://www.unfpa.org/undaf-namibia-2014-2018","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NAM%202014%20UNPAF.pdf" "24482","NER","Niger","","Plan cadre des Nations Unies Pour l’assistance au développement (UNDAF)","Non-national nutrition policy document","","French","","2014","","2018","UN Country Team of Niger","","2014","","","","","Health|Education and research|Women, children, families|Development|Justice|Other","Intérieur","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IAEA, CEA, IOM, UN Women, UNCDF, PNUD, UNEP, UNOPS, UN Habitat, ONUD","Other","","Other|Japan International Co-operation Agency (JICA)","USA, Belgique, France","European Union","","National NGOs","","","","Private sector","","","","Effet 1. D’ici à 2018, les ménages vulnérables et les communautés ciblés augmentent leur résilience en matière de sécurité alimentaire et nutritionnelle, d’environnement, de catastrophes et d’inclusion socio-économique
Produit 1-2 : Les ménages vulnérables ciblés utilisent les services de prévention et de soins et les bonnes pratiques en vue d’améliorer leur nutrition
Produit 1-3 : Les ménages vulnérables dans les zones d’intervention ont accès à des filets sociaux et des programmes de relèvement adaptés
Effet 2. D'ici à 2018, les institutions nationales, régionales et locales appuyées utilisent des systèmes et mécanismes adaptés pour la prévention/gestion des risques/ catastrophes, la gestion durable de l’environnement et de la sécurité alimentaire
Produit 2-3 : Les institutions de vulgarisation nationales, régionales et locales soutenues disposent de capacités renforcées de transfert de compétences pour améliorer la production agro-pastorale et l’état nutritionnel des populations
","24. La stratégie du SNU consistera à apporter un appui-conseil au Gouvernement, à renforcer les capacités des acteurs, à développer un plaidoyer en faveur de la mobilisation des ressources et à inciter les pouvoirs publics à formuler et à mettre en oeuvre des politiques et programmes appropriés dans ses secteurs d'intervention.
25. Dans cette perspective, le SNU contribuera à l’amélioration de la sécurité alimentaire et nutritionnelle, de l'accès aux moyens de subsistance et de la gestion des ressources naturelles. Le SNU propose de faciliter aux ménages vulnérables un meilleur accès aux intrants (services financiers, eau, engrais, semences améliorées, équipements, appui-conseil/vulgarisation/encadrement, intrants zootechniques, etc.), aux marchés et aux infrastructures de stockage et transformation ainsi qu'à l'énergie, dans une approche de sauvegarde d'un environnement sain et d’atténuation des impacts du changement climatique. Le SNU veillera également à renforcer l’implication des acteurs des chaînes alimentaires et des institutions pour permettre l’adoption des bonnes pratiques limitant les pertes post-récoltes (infrastructures qualité).
26. L’amélioration de l’état nutritionnel des enfants et des femmes implique nécessairement : i) le renforcement et l’extension de couverture des services de prévention, de soins et de prise en charge de la malnutrition aiguë et chronique ; ii) la diversification de leur alimentation et la correction des carences nutritionnelles spécifiques (micronutriments) ; iii) l'application des pratiques familiales essentielles pour la survie et le développement de l’enfant (lavage des mains, allaitement maternel, espacement des naissances, utilisation des moustiquaires imprégnées, etc.) ; iv) l’amélioration de l’accès à l’eau potable et l’assainissement.
27. Le SNU facilitera également l'accès des ménages vulnérables, y compris les ménages non agricoles, à des filets sociaux de sécurité adaptés (transferts conditionnels et inconditionnels d’espèces, etc.), à des programmes de relèvement et de restauration des moyens d’existence diversifiés (AGR, etc.), à des opportunités économiques, à des emplois décents et à des connaissances utiles et pratiques pour promouvoir le changement social et de comportement et rehausser le niveau de leur résilience. Le SNU renforcera aussi les capacités du Dispositif National de Prévention et de Gestion des Catastrophes et des Crises Alimentaires (DNPGCCA) et des institutions nationales compétentes pour assurer une meilleure efficacité dans le domaine de la prévention et de la gestion des crises alimentaires et des catastrophes.
","1.1 Taux de prévalence de l’insécurité alimentaire sévère et modérée pour les ménages (désagrégé par sexe)
1.2 Taux de prévalence de la malnutrition aiguë et chronique
1.5 Pourcentage des ménages des zones vulnérables à l’insécurité alimentaire bénéficiaires de filets sociaux
1.1.1 Pourcentage de ménages vulnérables à l’insécurité alimentaire utilisant les intrants agricoles (désagrégé par sexe)
1.2.1 Taux de guérison des enfants malnutris par sexe pris en charge dans les centres de récupération nutritionnelle
1.2.2 Taux de couverture des enfants en vitamine A
1.2.3 Pourcentage de ménages assurant la diversification de l’alimentation des enfants (désagrégé par milieu de vie)
1.2.4 Pourcentage de mères pratiquant l’allaitement maternel exclusif pendant les 6 premiers mois dans les localités ciblées
1.3.2 Pourcentage des ménages vulnérables bénéficiant de programmes de restauration et de développement de moyens d'existence
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Vitamin A deficiency|Vitamin A|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food security and agriculture|Improved hygiene / handwashing|Conditional cash transfer programmes","","http://www.uncclearn.org/sites/default/files/niger_undaf.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NER%202014%20UNDAF.pdf" "24486","NGA","Nigeria","","United Nations Development Assistance Framework ","Non-national nutrition policy document","","English","","2014","","2017","UN country team in Nigeria","7","2013","","","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Urban planning|Trade|Environment|Information|Justice|Labour|Sub-national|Other","Tourism and culture, Youth development","Food and Agriculture Organisation (FAO)|International Food Policy Research Institute (IFPRI)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, UN Women, UNODC, UNOPS, UN Habitat, UNITAR, WMO OIC, UNOCHA, ITC, UNEP, IAEA","Other","","Other|Department of International Development (DFID)|The World Bank","GIZ, IMF, KOICA","European Union","","National NGOs","","","","","","","","Outcome 2.2 Health/WASH/Nutrition. By 2017, health related MDGs achieved and sustained through strong and well-coordinated health systems implementing innovative, high impact and cost effective, equitable, gender responsive interventions inclusive of foundational determinants of health at community, LGA states and Federal levels with active engagement of right holders, informed by South-South cooperation and evidence-based learning.
Output 2.2.1 Public agencies and civil society organizations at federal, state, and LGA levels are able to implement updated, harmonized, evidence based, gender responsive policies and plans to facilitate equitable access to quality water supply and sanitation services and the practice of good hygiene by vulnerable populations and institutions based on innovative communication for development and coordination systems
Output 2.2.2 Capacities of government and partners at all levels including intersectoral linkage and coordination are strengthened to implement high impact, equitable, gender responsive and innovative nutrition and food security interventions, enhance nutrition friendly agricultural productivity especially at household level and promote crop and livestock diversification to improve nutrition outcomes (reduce stunting, acute malnutrition, and micronutrient deficiencies rates) amongst most vulnerable groups especially children and women.
","","Under-five mortality rate
% of people with access to (a) improved sanitation and (b) improved water supply
% of infants under 6 months breastfed exclusively
Prevalence of children under 5 years of age that are underweight
Number of states with (a) WASH policies (b) investment plans and (c) M&E frameworks
Number of states with decentralized WASH services and functional LGA WASH departments
Number of additional children provided with access to WASH in schools
Hunger Index
Number of health facilities providing treatment to severely malnourished children under 5 years
% of children aged 6-59 months who received at least one dose of Vit A in last 6 months
# of community structures supported to assist mothers to appropriately feed children under 2 years
Number of community structures/sites supported to alleviate food insecurity
Proportion of States supported to develop a strategic plan for NCDs
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Vitamin A deficiency|Vitamin A|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","https://www.unops.org/SiteCollectionDocuments/Information-disclosure/UNDAFs/Nigeria-UNDAF-2014-2017.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/NGA%202014%20UNDAF.pdf" "24484","TGO","Togo","","Plan cadre des Nations Unies pour l’aide au développement (UNDAF) 2014-2018","Non-national nutrition policy document","","French","","2014","","2018","UN country team of Togo","11","2013","","","","","Health|Education and research|Women, children, families|Social welfare|Environment","","Food and Agriculture Organisation (FAO)|International Food Policy Research Institute (IFPRI)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","OHCHR","Other","PLAN et PSI, HI, Aide et Action, EAA","Other|The World Bank","AFD, GIZ, GFTAM, Coopération Française, Allemande, US, BAD","European Union","","National NGOs","","","","","","","GAVI","Effet UNDAF 1 : La sécurité alimentaire, la résilience des communautés aux changements climatiques et l’accès des jeunes et des femmes à l’emploi sont améliorés
Effet UNDAF 2 : Les populations notamment les plus vulnérables ont un accès équitable aux services sociaux de base de qualité
Produit 2.2 : L’offre des services de prévention, de traitement, de soins et d’appui en matière de maladies transmissibles et non transmissibles est améliorée
Produit 2.3 : La nourriture, l’eau, l’hygiène et l’assainissement sont rendus disponibles dans les écoles, les formations sanitaires et dans les communautés.
","La mise en œuvre des interventions communautaires à haut impact dans une approche intégrée, contribuera à la réduction de la mortalité maternelle, néo-natale et infanto juvénile. Elle repose essentiellement sur le développement et le passage à l’échelle d’un paquet d’interventions préventives et curatives à haut impact relatives à la santé de l’enfant de 0 à 5 ans - initialement dans les régions où la mortalité chez les moins de cinq ans est la plus élevée et ensuite sur l’ensemble du territoire national.
Ce paquet comprend le renforcement des soins communautaires et familiaux à travers: (i) la promotion au niveau familial et communautaire des pratiques familiales essentielles, (ii) la mise en œuvre d’une approche intégrée des interventions pour le traitement et le suivi des pathologies les plus courantes et les plus létales pour les enfants de moins de cinq ans ( la diarrhée, le paludisme, la pneumonie, la malnutrition aigüe sévère et la malnutrition chronique16); le renforcement de la politique de subvention des médicaments génériques essentiels. Ces activités seront appuyées par le SNU dans les communautés éloignées des structures sanitaires périphériques.
Le SNU appuiera également le renforcement de la prestation des services pour le jeune enfant au niveau des structures et en stratégie avancée en accordant la priorité: (i) aux soins préventifs (renforcement du PEV, supplémentation en micronutriments, fortification et conseils nutritionnels, déparasitage systématique périodique des enfants de 0 à 5 ans); (ii) la prise en charge intégrée des maladies de l’enfant (PCIME clinique);(iii) la prise en charge du nouveau-né y compris la réanimation, la prévention et le traitement de l’infection (iv)le traitement de la malnutrition; (v) la prise en charge et le suivi de l’enfant vivant avec le VIH.
Pour la lutte contre les maladies non transmissibles, le SNU apportera son appui dans la mise œuvre du Plan stratégique intégré de lutte contre les MNT 2012-2015 aligné sur le plan d’action mondial de lutte contre les MNT 2013-202017: le développement et le renforcement des mesures législatives, réglementaires et intersectorielles pour réduire les facteurs de risque modifiables des principales MNT ainsi que la protection des personnes vivants avec les MNT et en situation de handicap à travers :(i) le plaidoyer ; (ii) la réduction de l’offre et de l’accessibilité aux produits du tabac et de l’alcool ; (iii) la mise en œuvre des décrets d’application de la loi anti- tabac votée par l’Assemblée nationale en décembre 2010 ; (iv) la promotion d’une alimentation saine et (v) la promotion de l’activité physique régulière individuelle ;(vi)la promotion de la détection précoce des principales MNT; (vii)le renforcement des capacités de prise en charge des cas.
La mise en œuvre des interventions communautaires à haut impact dans une approche intégrée, contribuera à la réduction de la mortalité maternelle, néo-natale et infanto juvénile. Elle repose essentiellement sur le développement et le passage à l’échelle d’un paquet d’interventions préventives et curatives à haut impact relatives à la santé de l’enfant de 0 à 5 ans - initialement dans les régions où la mortalité chez les moins de cinq ans est la plus élevée et ensuite sur l’ensemble du territoire national.
Ce paquet comprend le renforcement des soins communautaires et familiaux à travers: (i) la promotion au niveau familial et communautaire des pratiques familiales essentielles, (ii) la mise en œuvre d’une approche intégrée des interventions pour le traitement et le suivi des pathologies les plus courantes et les plus létales pour les enfants de moins de cinq ans ( la diarrhée, le paludisme, la pneumonie, la malnutrition aigüe sévère et la malnutrition chronique16); le renforcement de la politique de subvention des médicaments génériques essentiels. Ces activités seront appuyées par le SNU dans les communautés éloignées des structures sanitaires périphériques.
Le SNU appuiera également le renforcement de la prestation des services pour le jeune enfant au niveau des structures et en stratégie avancée en accordant la priorité: (i) aux soins préventifs (renforcement du PEV, supplémentation en micronutriments, fortification et conseils nutritionnels, déparasitage systématique périodique des enfants de 0 à 5 ans); (ii) la prise en charge intégrée des maladies de l’enfant (PCIME clinique);(iii) la prise en charge du nouveau-né y compris la réanimation, la prévention et le traitement de l’infection (iv)le traitement de la malnutrition; (v) la prise en charge et le suivi de l’enfant vivant avec le VIH.
Pour la lutte contre les maladies non transmissibles, le SNU apportera son appui dans la mise œuvre du Plan stratégique intégré de lutte contre les MNT 2012-2015 aligné sur le plan d’action mondial de lutte contre les MNT 2013-202017: le développement et le renforcement des mesures législatives, réglementaires et intersectorielles pour réduire les facteurs de risque modifiables des principales MNT ainsi que la protection des personnes vivants avec les MNT et en situation de handicap à travers :(i) le plaidoyer ; (ii) la réduction de l’offre et de l’accessibilité aux produits du tabac et de l’alcool ; (iii) la mise en œuvre des décrets d’application de la loi anti- tabac votée par l’Assemblée nationale en décembre 2010 ; (iv) la promotion d’une alimentation saine et (v) la promotion de l’activité physique régulière individuelle ;(vi)la promotion de la détection précoce des principales MNT; (vii)le renforcement des capacités de prise en charge des cas.
Pour en savoir plus, consulter VII. Résultats indicatifs.
","Taux de couverture des besoins alimentaires.
Pourcentage d’enfant de moins de 5 ans souffrant de malnutrition chronique.
Pourcentage d’enfants bénéficiant d’un allaitement maternel exclusif.
Nombre de personnes vivant dans des communautés ayant atteint le statut FIDAL (fin de la défécation à l’air libre).
Nombre d’école primaire publique et de structures sanitaires bénéficiant d’un point d’eau potable, et de latrines améliorées.
Nombre d’écoles publiques bénéficiant de repas scolaires pendant les jours ouvrables.
Nombre d’enfants scolarisés des écoles publiques des zones défavorisées recevant au moins un repas équilibré par jour.
Nombre de cadre de concertation, pour une alimentation saine et suffisante et une nutrition équilibrée, fonctionnels.
Nombre d’établissements scolaires disposant de jardins et des cantines scolaires fonctionnels
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Provision of school meals / School feeding programme|Monitoring of children’s growth in school|School gardens|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Promotion of fruit and vegetable intake|Physical activity and healthy lifestyle|Micronutrient supplementation|Food fortification|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|HIV/AIDS and nutrition|Nutrition & infectious disease|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Improved hygiene / handwashing|Nutrition and malaria|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TGO%202014%20UNDAF.pdf" "24452","AGO","Angola","","Partnership framework between the government of Angola and the UN system (UNPAF)","Non-national nutrition policy document","","English","","2015","","2019","Ministry of Planning and Regional Development","","2015","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Sport|Environment|Industry|Labour|Sub-national|Other","Ministry of Energy and Water","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","UNCHR, UNEP, UN Habitat, IOM, IAEA, UNISDR, UNCTAD","","","Other|Bill and Melinda Gates Foundation|Japan International Co-operation Agency (JICA)|The World Bank|US Agency for International Development (USAID)","Global Fund, Rotary","European Union|Other","Portuguese bilateral cooperation, cooperation with the German Embassy","National NGOs","ADPP, PIN, AAEA","","","Private sector","","","","Result 1.1: Health. By 2019 Angola reduced maternal and child morbidity and mortality, the mortality rate of its population, the risk factors for the health of adolescents and non- communicable diseases
Result 3.1 Inclusive growth, economic diversification, production and job creation. By 2019, Angola possesses and is implementing policies and strategies for the promotion of inclusive and sustainable growth to enable Angola to leave the group of Less Advanced countries
","Result 1.1. Adequate support from the central level of the Ministry of Health for capacity building of provincial and municipal staff to better implement actions in the field of health.
Recruitment of additional health personnel for the different levels of the health pyramid.
Coordination of the activities of all the actors in the health sector.
Information system on water and sanitation (SISAS) & Model for community management of water (MOGECA) launched and implemented as planned
Surveys and evaluations
Baseline Survey on Mothers and care givers awareness of essential practices in health, nutrition and WASH. (UNICEF) (2015)
Qualitative study on Mothers and care givers awareness and behaviors of essential practices in health, nutrition and WASH. (UNICEF) (2015)
Study on the Impact of the school feeding programme(UNICEF) (2016)
Rapid Assessment study on Mothers and care givers awareness and behavior regarding essential practices in health, nutrition and WASH (UNICEF) (2017)
Final evaluation on parents and caregivers’ awareness of essential practices in health, nutrition and WASH (UNICEF). (2019
","Result 1.1.
Indicator 1: Development and implementation of policies: Number of policies/national plans updated/produced and budgeted with the support of the UN to promote and strengthen health in line with the 9 priority programmes of the PNDS 2012 -2025.
Baseline: 4 plans produced.
Goal: 9 plans produced (1. National Strategic Plan for the Aged; 2 .National Strategic Plan for Maternal, Neonatal and Infant Health (including vaccinations); 3. Strategic Plan for Infant Nutrition; 4. National strategic Plan for the control and prevention of malaria; 5. National Plan for Water and Sanitation; 6 .National Policy for Community Interventions; 7. Multiannual Integrated Plan for Vaccination; 8. National Plan for the Elimination of Mother to child HIV; 9. Plan for Management, Procurement and Logistics )
Indicator 2: Capacity building and training. Number of teams of the government and civil society trained in health matters (sexual and reproductive health, including maternal and newborn health, family planning, HIV/AIDS, DNT, etc.).
Baseline: Not available
Goal: 1000 individuals trained in sexual reproductive health and HIV/AIDS by 2019.
Indicator 3: Supply of services. Number of provinces to implement the policy of re- vitalisation of the municipal health services, including integrated services for health, nutrition, water and sanitation and HIV/AIDS.
Baseline: 5 provinces Goal: 10 provinces by 2019.
Result 3.1
Indicator 5: Increase in the number and improvement in the quality of research on hunger, poverty and national inequalities carried out by Angolan universities.
Baseline: At the moment, few national institutions produce research in a systematic way.
Goal: At least four national institutions produce periodic studies which help in decision making.
","Process indicators","","HIV/AIDS and nutrition|Improved hygiene / handwashing|Water and sanitation","","http://www.undp.org/content/dam/angola/docs/legalframework/UNDP_AO_UNPAF2015-2019_EN.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AGO%202015%20UNPAF.pdf" "24460","COM","Comoros","","Plan Cadre des Nations Unies pour l’Aide de Developpement (PNUAD/UNDAF)","Non-national nutrition policy document","","French","","2015","","2019","Comoros UN country team","12","2014","Adopted","","","","Other","Foreign affairs","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UN Habitat","","","","","","","","","","","","","","","Effet 2 : d’ici à 2019, la population, en particulier les groupes vulnérables, bénéficie et utilise des services sociaux de base et de protection de qualité, équitables et durables.
","
36. Santé et nutrition: en matière de santé et de nutrition, le SNU soutiendra le développement et la mise à jour des politiques, stratégies et des normes standards nationales en matière de santé et de nutrition. Le SNU poursuivra son appui pour le renforcement des systèmes de santé et la promotion de la santé à travers le développement des capacités nationales au niveau central, insulaire et communautaire.
En vue de renforcer la planification et la budgétisation des interventions sanitaires et de nutrition, l’accent sera mis sur la formation en gestion et en planification des équipes-cadres de district.
La redevabilité des systèmes de santé sera renforcée grâce à la mise en place progressive de la performance axée sur les résultats. Le soutien financier, technique et logistique aux programmes prioritaires,notamment la santé maternelle et néonatale, la santé de la reproduction, le programme élargi de vaccination, l’élimination rapide du paludisme, la nutrition et les maladies non transmissibles, sera maintenu et renforcé. Sous le leadership du Gouvernement, le SNU travaillera en étroite collaboration avec les autres partenaires pour réduire la prévalence du VIH/sida, ou la maintenir à son niveau actuel (0,025 %).
Le SNU supportera la politique du gouvernement pour que les femmes enceintes allaitantes et les enfants de moins de 5 ans aient accès à des structures publiques et communautaires pour la prévention et le traitement de la malnutrition, y compris dans les cas de situations humanitaires.
38. Eau et d’assainissement : le SNU poursuivra ses efforts notamment pour appuyer la mobilization des ressources et la mise en oeuvre de la Stratégie nationale de l’eau et de l’assainissement àtravers l’amélioration de l’accès des populations à l’eau potable et à l’assainissement, particulièrement auniveau des écoles et soutiendra le renforcement des capacités des communautés à la gestion et à la maintenancedes installations d’eau et d’assainissement.
","","","","Breastfeeding|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Management of moderate acute malnutrition|Management of severe acute malnutrition|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/COM%202015%20UNDAF.pdf" "24478","MDG","Madagascar","","Plan-cadre des Nations Unies pour l’aide au développement","Non-national nutrition policy document","","French","","2015","","2019","UN Country Team of Madagascar","","2015","","","","","Cabinet/Presidency","","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","CNUCED, UNCDF, UN Habitat, IAEA","","","","","","","","","","","","","","","Effet 1 : Les populations vulnérables, dans les zones d’intervention, accèdent aux opportunités de revenus et d’emplois, améliorent leurs capacités de résilience, et contribuent à une croissance inclusive et équitable pour un développement durable.
Effet 3 : Les populations des zones d’intervention, particulièrement les groupes vulnérables, accèdent et utilisent des services sociaux de base pérennes et de qualité
","Le SNU apportera un appui aux producteurs en vue d’améliorer les productions, la sécurité alimentaire, la transformation des produits agricoles et leur commercialisation. Le développement des capacités organisationnelles et techniques des producteurs et du secteur privé en milieux rural et urbain, ainsi que le développement de l’éducation nutritionnelle gureront également parmi les actions prioritaires.
Au niveau de la nutrition, les femmes et les enfants de moins de 5 ans bénéficieront d’appuis afin que leur statut nutritionnel soit durablement amélioré. En effet, compte tenu du niveau élevé et stagnant de la malnutrition chronique, le SNU contribuera à améliorer l’accès des populations vulnérables à une alimentation de qualité nutritionnelle suffisante et au développement de pratiques alimentaires favorables à la prévention et au traitement de la malnutrition. Cette action sera engagée de façon concomitante avec les initiatives qui seront prises pour améliorer la sécurité alimentaire (voir Effet 1 de l’UNDAF).
Le SNU appuiera le gouvernement à tenir ses engagements et son plan quinquennal visant à augmenter la proportion de la population ayant accès et utilisant l’eau potable et l’assainissement améliorés. Il soutiendra des interventions multiformes visant un meilleur accès et un changement de comportements et de pratiques en matière d’hygiène et de propreté, qui ont un impact direct sur la santé des populations.
","% de la population vivant dans l’insecurité alimentaire
Quotient de mortalité des enfants de moins de 5 ans (pour 1000 naissances vivantes)
Taux de prévalence de la malnutrition chronique parmi les enfants de moins de 5 ans
Proportion de la population utilisant des infrastructures d’assainissement de base améliorées.
Proportion de la population utilisant des infrastructures d’eau améliorées.
","Outcome indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://mg.one.un.org/content/unct/madagascar/fr/home/publications/undaf-2015-2019.html","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MDG%202015%20UNDAF.pdf" "24479","MLI","Mali","","Plan cadre intégré des Nations Unies pour l’aide au développement au Mali","Non-national nutrition policy document","","French","","2015","","2019","UN Country Team of Mali","","2015","","","","","Other","foreign affairs","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNCDF, UN Environment, UNCTAD, UN Women, OHCHR, IOM, UN Habitat, UNMAS, ONUDC, UNOPS","","","","","","","National NGOs","","","","Private sector","","","","Produit 4.1.
Les femmes, enfants et jeunes en particulier les plus vulnérablesutilisent un paquet intégré de services de santé de qualité
Produit 4.3.
Les mères et les enfants, particulièrement les plus vulnérables ou affectées par les crises alimentaire et nutritionnelle, bénéficient d’un paquet complet d’interventions nutritionnelles au niveau des communautés et des services
Produit 4.6.
Les groupes vulnérables bénéficient de services de protection sociale adéquat
Effet 5:
Les populations défavorisées particulièrement les femmes et les jeunes, bénéficient de capacités et d’opportunités productives accrues, dans un environnement sain et durable, favorable à la réduction de la pauvreté
Produit 5.1.
Les populations défavorisées et les exploitations familiales bénéficient de compétences techniques, de moyens et d’activités génératrices de revenus pour améliorer la sécurité alimentaire et nutritionnelle
Produit 5.4.
Les populations vulnérables bénéficient d’un meilleur cadre de vie à travers un accès durable à l’eau et un assainissement adéquat
","Les initiatives que les Nations Unies vont soutenir à travers cet effet permettront : (i) d’accroître l’accès à un paquet intégré de soins de qualité, y compris les informations et services de santé reproductive et de planincation familiale (ii) d’accroître l’accès aux services de prévention du VIH/SIDA et de prise en charge des PVVIH; (iii) d’accroître l’accès et la qualité de l’éducation; (iv) de prévenir et traiter la malnutrition des enfants et des femmes ; (v) de consolider le cadre de protection et de prise en charge adéquate des groups vulnérables contre les violences, abus et exploitation ; (vi) de réformer le cadre politique et juridique de protection sociale ainsi que les groupes vulnérables bénénificient de services de protection sociale adéquats.
En matière de nutrition, le renforcement de la prise en charge de la malnutrition aiguë modérée et sévère restera une priorité ainsi que la prévention de la malnutrition chronique y compris les carences en micronutriments. Au niveau communautaire, la contribution des Nations Unies visera l’augmentation de la couvervure de la PCIMA à travers le renforcement du dépistage de la malnutrition aiguë. S’agissant de la prévention de la malnutrition chronique, les efforts porteront sur la sensibilisation et la promotion de meilleures pratiques d’alimentation du jeune enfant et de la femme.
Les initiatives que les Nations Unies vont soutenir à travers cet effetet permettront : (i) de mettre à disposition des populations défavorisées des moyens et activités génératrices de revenus pour améliorer la sécurité alimentaire et nutritionnelle ; (ii) d’améliorer les capacités productives et commerciales de l’Etat et du secteur privé pour impulser une croissance verte et inclusive; (iii) d’accroître la création d’emplois et d’entreprenariat féminin pour une meilleure insertion socio-économique des jeunes et des femmes ; (iv) de permettre aux populations de bénéNcier d’un meilleur accès durable à l’eau et un assainissement adéquat ; (v) de renforcer la résilience des populations face aux changements climatiques grâce à des mesures d’adaptation aux changements climatiques et de réduction des risques de catastrophes ; (vi) d’appuyer les populations et les autres acteurs affectés par la désertification et la deforestation ainsi de bénénificier de capacités accrues pour gérer de manière durable les ressources naturelles et protéger la biodiversité et les écosystèmes.
","Prévalence de la malnutrition chronique
Pourcentage de structures de santé mettant en oeuvre le paquet minimum WASH
Pourcentage d’enfants souffrant de la malnutrition pris en charge dans les centres nutritionnels
Prévalence de l’insuffisance pondérale
Prévalence de la malnutrition aiguë globale chez les enfants de 6-59 mois
Proportion de femme ayant un IMC <18,5
Nombre de ménages vulnérables bénéficiant d’un transfert monétaire
Taux d’insécurité alimentaire
Nombre de femmes et d’enfants ayant bénéficié d’assistance alimentaire par rapport à la population totale affectée par l’insécurité alimentaire
Pourcentage de la population ayant accès à une source d’eau améliorée
Pourcentage de la population ayant accès à des infrastructures sanitaires améliorées
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Food security and agriculture|Nutrition and malaria|Water and sanitation|Conditional cash transfer programmes","","http://www.maliapd.org/Fatou/UNDAF+%202015-2019%20Version_12_2015%202.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MLI%202015%20UNDAF.pdf" "24488","SLE","Sierra Leone","","The United Nations Development Assistance Framework (UNDAF)","Non-national nutrition policy document","","English","","2015","","2018","UN country team in Sierra Leone","","2015","","","","","Health|Food and agriculture|Social welfare|Finance, budget and planning|Justice|Labour|Sub-national|Other","Internal affairs, foreign affairs","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNOPS, IOM, UNCDF, UN Women, UNODC, IAEA, OHCHR","Other","","The World Bank","","","","National NGOs","","","","","","","","Pillar 3: Accelerating human development
D. By 2018, children under five, adolescent girls, women of reproductive age, vulnerable groups and households are better protected from hunger and show improved nutritional status as a result of stronger UN support to the government.
E. By 2018, communities have improved and equitable use of safe drinking water, sanitation and hygiene practices.
Pillar 6: Strengthen social protection systems
A. By 2018, vulnerable populations including adolescent girls have increased access to livelihoods, education and improved nutritional status
B. By 2018, 20% of extremely poor households have access to social safety nets
","","
Proportion of women 15-49 years with anaemia.
Proportion of children under 2 years. that are stunted
Proportion of children under 5years that are Underweight
Proportion of infants 0-5 months that are exclusively breastfed
Proportion of population using an improved water source
Proportion of population using basic sanitation
Proportion of population that is practicing open defecation
Percentage of food secure house hold
Supplementary feeding performance rates among targeted children under 5
","Outcome indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Food distribution/supplementation for prevention of acute malnutrition|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SLE%202015%20UNDAF.pdf" "23450","VEN","Venezuela (Bolivarian Republic of)","","Marco de Asistencia de las Naciones Unidas Para el Desarrolo (MANUD) 2015-2019","Non-national nutrition policy document","","Spanish","","2015","","2019","REPÚBLICA BOLIVARIANA DE VENEZUELA Y SISTEMA DE LAS NACIONES UNIDAS","","2013","","","","","","","Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","","","","","","","","","","","","","Eje 3: Soberanía y Seguridad Alimentaria y Nutricional
Agencias Participantes: OPS- OMS, UNICEF, FAO.
Efecto directo: 3.1. Para el año 2019, el SNU habrá contribuido en el área de soberanía y seguridad alimentaria en cuanto a la implementación de las políticas públicas dirigidas a fortalecer la gestión de los sistemas de información sobre seguridad alimentaria y nutricional, promover la diversificación del desarrollo productivo y fomentar modos de vida sustentables en la población.
Efecto directo: 3.2. Para Para el año 2019, el SNU habrá contribuido para que la política nutricional de Venezuela incorpore y/o profundice los requerimientos propios del curso de vida de la población, especialmente, de aquellos grupos en condición de vulnerabilidad social.
","","Eje 3: Soberanía y Seguridad Alimentaria y Nutricional
3.1.1 Número de familias que diversifican su proceso productivo a través de programas de agricultura a pequeña escala, familiar, urbana y periurbana en comunidades priorizadas a definir.
3.2.1. Número y tipo de indicadores de soberanía y seguridad alimentaria y nutricional que mejoran su oportunidad y calidad. (1- energía alimentaria. 2- población atendida por programas alimentarios.3- población subnutrida. 4- MPPA - SISVAN lactancia materna).
3.2.2. Número de programas de soberanía y seguridad alimentaria y nutricional que mejoran el acceso, calidad y pertinencia en el marco de los requerimientos propios del curso de vida de la población. (1-sobrepeso y obesidad. 2- mujeres en edad fecunda/ embarazada (15 a 49 años) con anemia. 3- menores de 5 años con retraso del crecimiento. 4- lactancia materna)
","","","Stunting in children 0-5 yrs|Underweight in women|Provision of school meals / School feeding programme|Food distribution/supplementation for prevention of acute malnutrition|Household food security|Vaccination","","https://undg.org/home/country-teams/latin-america-the-carribean/venezuela/","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/VEN%202013%20MANUD.pdf" "24456","DZA","Algeria","","Cadre de Coopération Stratégique (CdCS)","Non-national nutrition policy document","","French","","2016","","2020","","","2016","","","","","Health|Sub-national|Other","Foreign affairs, Interior","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","UN Women, UNICRI, CLCPRO","","","The World Bank","","","","","","","","","","","","Effet 2: D'ici 2020, un accès accru, incllusif et équitable à des services sociaux de qualité est offert à la population.
Effet 5: D'ici 2020, les citoyens bénéficient d'un service public de qualité répondant à leurs attentes, soutenu par l'amélioration de la mise en oeuvre des poliques publiques et une gestion moderne et participative.
","","
i.2.4 Un système de surveillance des décès maternels mis en place.
i.2.6 Prévalence des maladies nontransmissibles dont (les maladies cardiovasculaires, Diabète et Cancer).
i.5.1 Niveau d’appréciation de la qualité des services publics (au niveau national et dans les wilayets ciblées). Alimentation en eau potable.
","Outcome indicators","","Raised blood glucose/diabetes|Water and sanitation","","http://www.un-algeria.org/images/CdCS_Algerie_2016-2020.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/DZA%202016%20CDCS.pdf" "26081","KHM","Cambodia","","United Nations Development Assistance Framework (UNDAF) 2016-2018","Non-national nutrition policy document","","English","","2016","","2018","UN system in Cambodia","4","2015","","","","","","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","","","","","","","","National NGOs","","","","","","","","","","Indicator: 2.4.1 Percentage of children aged 0-59 months stunted (height-forage more than 2 standard deviations below normal), disaggregated by sex, wealth and location
Phnom Penh Baseline (2010): 25.1%
Phnom Penh Target (2018): 20%
Indicator: 2.4.2 Percentage of children age 6-23 months living with their mother who are fed according to three IYCF feeding practices based on 4+ food groups
Phnom Penh Baseline (2010): 23.1%
Phnom Penh Target (2018): 35%
","","","Stunting in children 0-5 yrs|Minimum acceptable diet","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KHM-2016-2018-UNDAF_0.pdf" "24483","SWZ","Eswatini","","Swaziland United Nations development assistance framework (UNDAF)","Non-national nutrition policy document","","English","","2016","","2020","UN country team of Swaziland","","2016","","","","","Health|Finance, budget and planning|Development|Urban planning|Justice","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNODC","Other","","Other|The World Bank","PEPFAR","European Union","","","","Research/academia","","Private sector","","","","Outcome 2.2
Families and communities’ access to and uptake of integrated, quality health and nutrition services increased by 2020
Output 2.2.2:
Ministry of Health enabling environment for planning and coordination strengthened
Output 2.2.4:
Children under five, pregnant and lactating women have improved access to nutrition interventions
Output 2.3.2:
Health sector capacity to deliver quality HIV treatment care and support services strengthened
","Building on the support provided under the previous UNDAF, the UN system will assist the Ministry of Health (MOH) to strengthen its capacities and those of its partners to deliver essential health and nutrition packages on maternal, child and adolescent health services and continue to support integration of HIV into health programmes. The UN will also focus on strengthening the regulatory environment for nutrition, including strengthening capacities of multi-stakeholder forums using lessons and best practice available via South-South learning.
The capacity of the MOH and its partners to implement the National Health Sector Strategic Plan II and contribute to the attainment of Universal Health Coverage (UHC) will be enhanced. The UN will also work with key Government institutions and partners to develop and deliver a comprehensive package of nutrition interventions, including positive WASH practices and Community-led Total Sanitation, contributing towards Open- Defecation Free (ODF) communities. Particular attention will be paid to vulnerable populations, children under-five years, pregnant and lactating women, with combined efforts to prevent stunting.
","Indicator: Percentage of children 0-6 months old exclusively breastfed
Indicator: % of children aged 6-23 months receiving a minimum meal frequency of complementary foods
Indicator: % of population practicing open defecation (ODF)
Indicator: Unconditional probability of dying between ages of 30 and 70 from cardiovascular diseases, cancer, diabetes or chronic respiratory diseases
Indicator: Key health and nutrition policies and strategies49 developed, approved and operationalized
Indicator: Key health and nutrition acts amended and enacted50
Indicator: Proportion of pregnant and lactating women receiving iron supplementation
Indicator: Proportion of children aged 6 -59 months receiving Vitamin A supplementation
Indicator: # of households oriented in community led total sanitation (CLTS) approach in targeted regions
Indicator: Number of eligible HIV and TB clients accessing nutrition services at health facilities.
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Vitamin A deficiency|Complementary feeding|Minimum acceptable diet|Vitamin A|Iron|HIV/AIDS and nutrition|Improved hygiene / handwashing|Water and sanitation","","http://sz.one.un.org/content/dam/unct/swaziland/docs/Final%20Swaziland%20UNDAF%202016%20-%202020_11_March_2016%20(Electronic%20copy).pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SWZ%202016%20UNDAF.pdf" "24468","ETH","Ethiopia","","United Nations Development Assistance Framework for Ethiopia ","Non-national nutrition policy document","","English","","2016","","2020","UN Country Team in Ethiopia","","2016","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Environment|Industry|Justice","","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, OHCHR, UNCTAD, UNEP, UNCDF,UNODC , UNOPS, UN Women","Other","","","","","","","","Research/academia","","Private sector","","","","Outcome 1: By 2020 Ethiopia will achieve increasingly robust and inclusive growth in agricultural production and productivity and increased commercialisation of the agricultural sector.
Outcome 7: Enhanced appropriate feeding and care practices for improved nutrition status of children under five years,adolescents, pregnant and lactating women.
Output 7.1: National,subnational and partner capacity (multisectoral nutrition technical committees and nutrition coordination bodies at all levels) strengthened for National Nutrition Programme (NNP) implementation, coordination, monitoring and reporting.
Output 7.2: Improved nutrition care practices for infants, young children, adolescents, and pregnant and lactating women (PLW).
Output 7.3: Enhanced capacity of the health system to provide quality preventive and curative nutrition services for infants, young children, adolescents, and pregnant and lactating women.
Outcome 9: By 2020 the Ethiopian population, in particular women, children and vulnerable groups, have increased access to and use affordable, safe and adequate water, sanitation and hygiene (WASH) services.
Output 9.1: Strengthened capacity of WASH sector Ministry (water, health & education) in conducting strategic planning, coordination, leveraging, advocacy and implementation of development and emergency WASH interventions.
Output 9.2: Strengthened sector WASH capacity in knowledge management that informs improvements in service delivery, policies, procedures, monitoring and evaluation at the federal and regional levels.
Output 9.3: Enhanced support for children and families leading to resilient and equitable, access to and use of safe and adequate water and sanitation services and adoption of appropriate hygiene practices in households and institutions in urban and rural areas.
Output 9.4:Populations affected by WASH Emergencies receive WASH services in line with minimum standards.
","Outcome 1. Under this outcome the UN will work with the relevant Government and other partners to strengthen the capacities of farmers and agro-pastoralists to adopt innovative farming techniques and inputs for increased production and productivity. Specific technologies that will be promoted through advocacy and practical training sessions include agricultural technologies and practices that: help increase production and productivity; ensure the reduction of pre and post-harvest losses; improve livestock production; encourage sustainable land management; promote integrated watershed management; and stimulate climate-smart agricultural practices and nutrition-sensitive agriculture. Furthermore emphasis will be placed on crop diversification as well as value added processing and commercialization of
selected commodities through inclusive value chain approaches. On the supply side, the capacity of service providers and local level institutions will be strengthened to deliver quality agricultural extension services, including financial services, further improving the capabilities of farmers, (especially women and youth) to access and control productive resources and have access to markets and agricultural related financial products.
Outcome 7. In the area of nutrition the UN will support the Government to implement and monitor the National Nutrition Programme, including the strengthening of coordination of partners working in the sub-sector at national, regional and zonal levels. At the service delivery level, the capacity of the health, agriculture and education system to provide quality preventative and curative nutrition services for infants, young children, adolescents, pregnant and lactating women, and people living with HIV will be strengthened. At the community level the UN will engage with households to improve nutrition care practices for infants, young children, adolescents and pregnant and lactating women, and provide treatment of moderate and severe acute malnutrition. In addition to this, UN agencies will use their collective capacity and work with other partners to strengthen the capacity of Government to monitor and use nutrition information, and prepare and respond to nutrition needs during emergencies.
Outcome 9. In this area the UN will work with the Government to build the capacity of technical staff in the Ministry of Water, Irrigation and Energy and at subnational level to plan, coordinate and implement both development and emergency related WASH interventions; increasing their capacity of relevant institutions to collect and analyse data to inform evidence-based service delivery. At the community level emphasis will be placed on increasing communitylevel knowledge and awareness to improve hygiene and sanitation practices within the household.
","3.3: Global acute malnutrition rate (GAM)
7.1: Proportion of children 6 to 23 months with minimum acceptable diet
7.2 Proportion of children under 6 months exclusively breastfed (disaggregated by national & refugee population)
7.1.1: Federal and regional coordination bodies and technical committees (NNCB, NNTC, RNCBs, RNTCs) meet as per schedule
7.1.2: NNP monitoring mechanism (scorecard) established at federal and regional level and updated on a regular basis
7.1.3 Number of ministries that have aligned their respective sector plan with NNP
7.1.4 Integrated NNP monitoring tool established at different levels (national and woreda)
7.2.1: Percent of GMP participation for girls and boys under 2 year of age
7.2.2: Number of woredas in developing regions with active Women-to-Women support groups.
7.3.1: Percent of children under 5 receiving vitamin A supplementation
7.3.2:. Percent of health facilities providing SAM treatment
7.3.3: Number of health posts or mobile health and nutrition teams (MHNT) providing MAM treatment
7.3.4: Number of woredas with schools providing nutrition programmes including adolescents
7.3.5: Number of SAM cases treated among refugee populations
9.1: % of populations using safe and adequate WASH services disaggregated by rural and urban areas
9.3.1: % of Ethiopian population and refugee users of safe, adequate and resilient water supply services disaggregated by urban and rural areas
9.3.2: % of Ethiopian population and refugee using safe, adequate and resilient sanitation services disaggregated by urban and rural areas
9.3.4: # of people adopting appropriate hand washing practices
9.4.1: # of people affected by WASH emergencies provided with safe and adequate water supply as per minimum emergency standards
9.4.2: # of people affected by WASH emergencies provided with appropriately designed emergency latrines
9.4.3: # of people affected by WASH emergencies participating in hygiene promotion activities
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Wasting in children 0-5 years|Underweight in children 0-5 years|Vitamin A deficiency|Minimum acceptable diet|School-based health and nutrition programmes|Vitamin A|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://et.one.un.org/content/unct/ethiopia/en/home/assistance-framework/undaf.html","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202016%20UNDAF.pdf" "24473","GNB","Guinea-Bissau","","Partnership framework between Guinea-Bissau and the United Nations ","Non-national nutrition policy document","","English","","2016","","2020","UN Country Team of Guinea-Bissau","4","2016","Adopted","10","2016","","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Environment|Industry|Information|Justice|Other","Foreign Affairs, Defense, Security","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UN Habitat, UNODC, UNOPS, UN Women","","","The World Bank","","European Union|Other","African Union, IMF","National NGOs","","Research/academia","","Private sector","","","","
Outcome 3:All citizens, particularly the most marginalized and vulnerable, have equitable, sustainable access to and will use the services in health, nutrition, HIV/AIDS, water, sanitation and hygiene, education, and protection services.
","The promotion of the right to food and the improvement of governance of food and nutritional security as well as land governance;
The improvement in infant and newborn health through the implementation of the vaccination strategy, the promotion at the community level of knowledge, behaviors, and practices affecting the health of the newborn, infant, and mother, and the reduction in acute and moderate malnutrition in children 6 to 59 months of age, pregnant women, and nursing mothers;
The improvement of the nutritional status of TB and HIV patients under treatment;
In the area of water, sanitation and hygiene, the interventions of the United Nations team will make a contribution to the promotion of the use of improved sanitation facilities, the transition to scale of the washing of hands using soap, the promotion of sustainable, equitable access to potable water in the communities, schools, and health centers, and the development of the capacities of resource managers in potable water.
","Indicator 3.7: Proportion of children under 5 years old suffering from chronic malnutrition
Indicator 3.8: Proportion of children at least 5 years old suffering from acute malnutrition
Indicator 3.12: Rate of defecation in open air
Indicator 3.13: Proportion of people with access to potable water
Indicator 3.16: Nutritional recovery rate
","Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Nutrition & infectious disease|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GNB%202016%20UNPAF.pdf" "36111","MDA","Republic of Moldova","","National Programme on prevention and control of HIV/AIDS and STI’s 2016-2020","Health sector policy, strategy or plan with nutrition components","","Russian","10","2016","","2020","Monitorul Oficial Nr. 369-378 (Government)","10","2016","Adopted","10","2016","Government of Moldova","Health|Education and research|Sport|Justice|Labour|Sub-national","Other: National HIV/AIDS council","Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","Other","Global Fund","","","National NGOs","","","","","","","","Outcome 2.2. Health By end 2020, Ugandan population enjoys healthier and productive lives with substantial reductions in mortality and morbidity, especially among children, adolescents, pregnant women and other vulnerable groups; and sustained improvements in population dynamics.
Output 2.2.2. Water, Sanitation and Hygiene (WASH) By end 2020, targeted institutions with adequate technical and operational capacity to deliver cost-effective and sustainable models of community-based safe WASH & environmental preservation systems; and hygiene, sanitation behavior change at household, health facility and school settings.
Output 2.2.3 Nutrition and Household Food Security By end 2020, coordination capacity of OPM and technical and operational capacity of targeted stakeholders strengthened to ensure operationalization and scale-up of proven high-impact, cost-effective, multi-sectoral, integrated and community-based nutrition & Household Food Security interventions that effectively contribute to reducing stunting and other forms of malnutrition and enhanced food security.
Output 2.2.5. Dual burden of communicable and non-communicable diseases (NCD) By end 2020, equitable and increased coverage of effective preventive and care services, particularly for major communicable diseases (malaria, HIV/AIDS, TB) targeting most-at-risk populations; and comprehensive NCD control and management of major risk factors (tobacco, alcohol and substance abuse, physical inactivity and diet) and mental health.
","2.2.2.1. Provide Technical and financial support to MWE for strengthened coordination of the WASH partnerships and improved resource allocation
2.2.2.2. Strengthen national and district functional and financial capacity to increase coverage of water and sanitation services in rural growth centers, health facilities and schools, including in humanitarian situations
2.2.2.3. Support MoH and MoLG Scale-up community-led total sanitation (Hygiene promotion)
2.2.2.5. Support MoLG and private sectors for a sustained, community ownership and maintenance of water and sanitation, infrastructures
2.2.2.6. Support OPM, MoH, MWE, and LGs, MoES, to operationalize an integrated ( communities, schools and Health centers) WASH resilience programme
2.2.3.2 Support advocacy efforts with parliament and relevant ministries for leveraging domestic resources for nutrition
2.2.3.3 Provide technical support to MWE, MoES, MoLG and MoH to scale-up and sustain high-impact child and maternal nutrition interventions with a particular focus on the first 1000 days of life, including in humanitarian situations
2.2.3.4 Support OPM, MoH and other UNAP stakeholders in evidence generation on the burden of all forms of malnutrition; nutrition-sensitive budgeting and equity-focused planning
2.2.3.5 Provide technical and financial support to the OPM and relevant sectors to implement the National Nutrition and Food Security Monitoring and Evaluation Framework
2.2.5.1 Strengthen evidence generation and use for, policy formulation, programming, advocacy for multisectoral collaboration, enhanced partnerships, increased financing for accelerated scale up of service coverage for communicable and non-communicable diseases
2.2.5.2 Provide technical and financial support to MoH to develop/review policies, strategies, guidelines and plans for communicable and non- communicable diseases
2.2.5.3 Support capacity building at all levels for sustainable prevention and control of communicable and non-communicable diseases
","Percentage of rural and urban people with access to improved sanitation, by rural/urban
Percentage of people with access to (and using) hand washing facilities (households and schools)
Existence of national Integrated Food and Nutrition M&E System
Number of districts with a functional comprehensive community- based nutrition model
National Food consumption score
Prevalence of major NCD risk factors
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UGA%202016%20UNDAF.pdf" "24490","TZA","United Republic of Tanzania","","United Nations Development Assistance Plan","Non-national nutrition policy document","","English","","2016","","2021","UN country team of Tanzania","","2016","","","","","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Trade|Environment|Industry|Sub-national|Other","","International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IAEA, ITC, OHCHR, UN Habitat, UNCTAD; UNEP, UNODC, UNV, UN Women, UNCDF, IOM","Other","","","","","","National NGOs","","","","Private sector","","","","Outcome statement: Increased coverage of equitable, quality and effective nutrition services among women and children under five
Output: Improved nutrition specific services for women and children under five available
Output: Relevant MDAs and select LGAs are better able to realize a multi-sectoral nutrition response at national, regional and district level
Output statement: Vulnerable groups have increased access to safe and affordable water supply sanitation and hygiene
Output: Select MDAs are better able to formulate policies, plans and guidelines for the sustainable management of water, sanitation and hygiene
Output: Select LGAs have enhanced capacity to plan and implement sustainable water, sanitation and hygiene services
","Tanzanians’ consistently poor nutritional status demands action. UN Tanzania will therefore support duty bearers to realize a multi-sectoral nutrition response at national, regional and district levels for those living on both the mainland and Zanzibar, supported by an effective nutrition information and surveillance system. The quality and coverage of services for those most at risk of poor nutritional outcomes, namely women and children under five, will also be enhanced.Key government institutions and select LGAs will be supported to effectively integrate nutrition in their planning and budgeting processes, with emphasis given to a multi-sectoral approach with concomitant resources for coordination. It is anticipated that >80% of all LGAs on the mainland will implement nutrition plans and budget that include at least five nutrition specific or sensitive interventions integrated in their MTEFs by 2021. Regional and district nutrition officers plus health workers will be given regular technical and supervisory training to ensure they meet the highest professional standards whilst agricultural extension workers will be afforded supplies and technical expertise to mainstream nutrition in their food security interventions.
Nutrition services for women and children under five will receive a boost with service providers enabled to promote appropriate Maternal, Infant and Young Child Feeding methods through counselling and supplies provision, including use of iron-folic acid supplements during pregnancy, exclusive breastfeeding for infants under five months and provision of vitamin A supplements and deworming for those between 6-59 and 12-59 months respectively. Additional support will be afforded for the treatment of Moderate and Severe Acute Malnutrition (SAM) by health workers, including those operating at the community level. It is anticipated that the numbers of children with Moderate Acute Malnutrition treated in UN supported districts will rise from 5,000 in 2014 to 30,000 by 2021, whilst those treated for SAM will increase from 7,000 to 80,000 over the same five year period. Moreover, small and medium scale producers will be facilitated to provide food fortified with micronutrients specifically Vitamin A, Iron and Iodine.
Implementation of the national Nutrition Action Plan will be monitored through regular sector reviews and remedial action effected where required. Furthermore, regular nutrition surveys at national, regional and district levels will provide timely, quality and disaggregated data for decisionmaking, resource mobilization and effective programming, with accountability improved through the use of nutrition scorecards across mainland and Zanzibar.
Further, the MoHSW will be supported to develop and disseminate the national strategy and guidelines for WASH in health facilities which includes the promotion of sound WASH behaviours and management of medical waste. As a complement, technical and financial assistance will be afforded for the implementation of WASH in priority health facilities alongside schools and communities, with compliance to national guidelines assured. In addition, a National Behaviour Change Communication Strategy for the promotion of sanitation and hygiene will be developed and disseminated.
","% of girls and boys age 6-59 months who receive vitamin A supplement during the previous 6 months
% of pregnant women who receive iron-folic acid supplement for at least 90 days
% of infants 0-5 months (girls and boys) who are exclusively breastfed
% of children aged 0-59 months with Severe Acute Malnutrition (SAM) appropriately treated
% if targeted districts with at least 90% of children aged 6-59 months covered with two annual doses of vitamin A supplement
% of small and medium scale miller fortifying flour in UN supported Districts in mainland
% of mothers/caregivers of children 0-23 months who participate in counselling sessions on IYCF in UN Supported Distrcits
# of SAM children treated according to WHO guidelines in UN Supported Districts
# of MAM children treated according to WHO guidelines in UN Supported Districts
% of children 6-23 months participating in supplementary feeding programme in UN Supported Districts in mainland
% of districts on the mainland with nutrition plan and budget that includes at least five nutrition specific or sensitive interventions integrated in MTEF
% of LGA budgets on the mainland allocated to nutrition activities
% of population using improved safe drinking water source
Status if national WASH behaviour change communication (BCC) strategies
% of LGAs implementing activities based on a comprehensive MIS- informed local plan for WASH
% of schools with a functional WASH package meeting national guidelines in UN supported districts
% of health care facilities complying with national WASH guidelines in UN supported districts
% of water points which are functional
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Vitamin A|Iron and folic acid|Food fortification|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://www.ilo.org/wcmsp5/groups/public/---africa/---ro-addis_ababa/---ilo-dar_es_salaam/documents/publication/wcms_549240.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA%202016%20UNDAP.pdf" "24491","ZMB","Zambia","","Zambia- United Nations Sustainable Development Partnership Framework (2016-2021)","Non-national nutrition policy document","","English","","2016","","2021","UN country team in Zambia","","2016","","","","","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Sport|Trade|Environment|Industry|Justice|Sub-national|Other","Community, Mines, Disaster management, Tourism","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, UNECA","Other","","Other|Department of International Development (DFID)|The World Bank|US Agency for International Development (USAID)","African Development Bank, Government of Sweden, Embassy of Finland","European Union","","National NGOs","","","","Private sector","","","","Outcome 1.1: By 2021, GRZ and partners deliver equitable, inclusive, quality and integrated social services
Outcome 1.2: By 2021, marginalised and vulnerable populations demand and utilise quality and integrated social services
","","
Proportion of the population with access to safe drinking water (rural, urban)
Stunting rate
Proportion of population with access to improved sanitation (urban, rural)
Children under 6 months who are exclusively breastfed
","Outcome indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Improved hygiene / handwashing|Water and sanitation","","http://zm.one.un.org/sites/default/files/final_zambia-united_nations_sustainable_development_partnership_framewor.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ZMB%202016%20UNSDPF.pdf" "24493","ZWE","Zimbabwe","","ZUNDAF 2016-2020 Zimbabwe United Nations Development Assistance Framework","Non-national nutrition policy document","","English","","2016","","2020","","","2016","","","","","Nutrition council|Health|Women, children, families|Finance, budget and planning","","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IAEA, ITC, UNCTAD, UNIC, UNOPS, ITU, OHCHR, UNEP, UNODC, UN Women, UPU","Other","","Other|The World Bank","OECD, SUN","","","National NGOs","","","","Private sector","","","","
OUTCOME 1: Targeted households in rural and urban areas have improved food and nutrition security
OUTCOME 2. Communities are equipped to cope with climate change and build resilience for household food and nutrition security
OUTCOME 1: Vulnerable populations have increased access to and utilisation of quality basic social services
","
To address nutrition issues, a multisectoral and targeted approach to combat stun ng will be applied. Key strategies to reduce stunting will include: coordination and collaboration across sectors to enhance convergence of interventions for greater impact; community engagement; behaviour change communication for the uptake of nutrition services; and sustained adoption of practices that promote good nutrition.
Partnerships with the private sector and academia to support the implementation of the food fortification strategy will be developed through the Scaling Up Nutri on (SUN) Business Networks. Efforts will also focus on the continued establishment of Government led food and nutrition security committees at all administrative levels in order to facilitate cross-sector linkages and collaboration for scaling up nutrition at sub-national levels. Through these efforts, the UN will support increased access to resources for women and youth in order to increase their food and nutrition security.
In line with Zim Asset, the Food and Nutri on Policy, and the National Nutri on and Food Fortification strategies, the UN will prioritize delivery of high-impact nutrition interventions based on global guidance and evidence. Using a lifecycle approach, the UN will incorporate strategies and actions that will support Zimbabwe in its attainment of the World Health Assembly targets for increasing the rates of exclusive breastfeeding, reducing stunting, reducing anaemia and controlling obesity by 2025.
Agricultural production and productivity depends on energy and environmental resources such as land and water. The UN will promote resource-efficient technologies, sustainable land and water resources management and renewable and sustainable energy solutions crucial for sustained food and nutrition security that spans generations. Education, training and capacity development in all these areas will be essential.
","1.2 proportion of households consuming an acceptable diet
1.3 proportion of children under 5 years of age, both male and female who are stunted
1.4 proportion of children 0.5 months, both male and female exclusively breastfed
1.5 proportion of children 6-23 months, both male and female receiving minimum acceptable diet
1.6 proportion of women 15-49 years with any anemia
2.2 prevalence of households with moderate or severe hunger (HHS- Household Hunger Scale)
1.11.% of population with access to improved sanitation and hygiene
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Anaemia in women 15-49 yrs|Minimum acceptable diet|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","http://www.zw.one.un.org/2016-2020-zimbabwe-united-nations-development-assistance-framework ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ZWE%202016%20UNDAF.pdf" "24453","BWA","Botswana","","UN Sustainable Development Framework ","Non-national nutrition policy document","","English","","2017","","2021","Government of Botswana and UN country team","12","2016","","","","","Finance, budget and planning|Development","","Food and Agriculture Organisation (FAO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","IOM, UNDP, UN Women","","","Other|The World Bank","African Development Bank","European Union","","National NGOs","","","","Private sector","","","","","
Output 1.2: Enhanced national capacities to develop integrated policies, strategies and programmes to strengthen human and social development outcomes
The UN will provide support to the development of policies, strategies and programmes to enhance human and social development outcomes paying particular attention to challenges in the supply of quality services, the demand for services, the enabling environment for quality services and strengthening accountability systems. Specific areas that will be addressed include support in the development of a comprehensive Poverty Eradication Policy and Strategy, Comprehensive Social Protection Policy and support to address challenges such as HIV&AIDS, education, health including Sexual and Reproductive Health, Gender inequality including Gender Based Violence, malnutrition, human trafficking, migration, climate change and disaster resilience.
Output 2.2: Improved capacities to plan for delivery, identify and resolve implementation challenges and account for the delivery of quality interventions to strengthen human and social development outcomes
In developing capacities to plan for delivery and resolve implementation challenges to strengthen human and social development outcomes focus will be on strengthening capacities for multi-sector, multi-level multi- stakeholder and inclusive gender mainstreamed intervention design and implementation to achieve improvements in the quality of services, services demand and utilization and strengthening the enabling environment. Emphasis will be placed on complementarities and synergies between sector-based interventions in addressing issues such as prevention of HIV among adolescents and young people, reduction of stunting, healthy lifestyles, prevention ofgender based violence, women’s economic empowerment and other objectives requiring multi-sector action. Support to district government will be key to this output.
Output 3.2: Increased institutional capacities to collect, manage, analyses, package and utilize data to improve planning, monitoring, evaluation and decision-making to strengthen human and social development outcomes.
Capacity development for the gathering, analysis and use of disaggregated data for intervention design, targeting, monitoring and evaluation will aim to strengthen access to data that facilitates vertical and horizontal coordination and accountability. Investments will be made to increase the frequency and timeliness of data collection and programme adaptation to evidence. Capacities to use administrative data complemented by data from citizens for the management of services will be strengthened. In critical services such as health care, real time monitoring systems will be promoted as possible interventions to improve the timeliness and completion of routine interventions such as nutrition.
","","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|HIV/AIDS and nutrition","","https://www.unicef.org/about/execboard/files/Botswana-UNSDF-2017-2021.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BWA%202017%20UNSDF.pdf" "24458","TCD","Chad","","Plan Cadre des Nations Unies d’Assistance au Developpement (UNDAF)- TCHAD ","Non-national nutrition policy document","","French","","2017","","2021","Chad UN Country Team","","2017","Adopted","","","","Cabinet/Presidency","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UNEP","","","","","","","","","","","","","","","Effet 2. Les populations les plus vulnérables dont les femmes, adolescent(e)s et enfants de moins de cinq ans, incluant les refugiés dans les zones ciblées, utilisent davantage les services intégrés de qualité de santé, nutrition et de bonnes pratiques d’alimentation, de prévention et traitement des maladies prioritaires notamment le VIH et le paludisme ;
Effet 3. Les populations vulnérables incluant les refugiés, dans les zones ciblées , utilisent de manière accrue et durable les services d’approvisionnement en eau potable, assurent un meilleur assainissement et adoptent des bonnes pratiques d’hygiène
Effet 5. D’ici à fin 2021, les agriculteurs, les éleveurs, les pêcheurs et les petits producteurs, notamment les jeunes et les femmes, des régions ciblées emploient des systèmes de production durable leur permettant de répondre à leurs besoins de base, d’alimenter le marché et adoptent un cadre de vie plus résilient au Changement Climatique et aux autres défis environnementaux.
","","Taux d’accouchement assisté par du personnel qualifié
Taux de consultations prénatales
Taux de consultation postnatale
Taux d’allaitement exclusif(enfants 0-5 mois)
Pourcentage de la population utilisant l’eau potable en eau de boisson
Pourcentage des personnes affectées par des urgences qui ont accès en permanence à l’eau potable et à l’assainissement de base selon les standards SPHERE
Pourcentage de producteurs ayant accès aux informations générées par le système d’alerte précoce et les systèmes d’information sur la sécurité alimentaire
","Process indicators","","Counselling on infant feeding in the context HIV|Counselling on healthy diets and nutrition during pregnancy|Promotion of exclusive breastfeeding for 6 months|Infant feeding in emergencies|Food distribution/supplementation for prevention of acute malnutrition|HIV/AIDS and nutrition","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TCD%202017%20UNDAF.pdf" "24467","ERI","Eritrea","","The strategic partnership cooperation framework (SPCF) between the government of the state of Eritrea and the United Nations","Non-national nutrition policy document","","English","","2017","","2021","Eritrea UN country team","1","2017","","","","","Health|Food and agriculture|Education and research|Development|Environment|Labour|Other","National Union of Eritrean Women (NUEW)","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","IAEA, UNEP, UNODC","","","","","","","","","","","","","","","Outcome 1. Health and Nutrition. By 2021, children under five, youth, women and other vulnerable groups including refugees, have improved access to and utilization of quality, integrated health and nutrition services for the achievement of universal health coverage (UHC) to safeguard healthy lives and promote well-being for all.
Outcome 2. Water, Sanitation and Hygiene (WASH). By 2021, all people, including refugees, benefit from available and sustainable water, sanitation and hygiene services.
Outcome 6. Food Security and Livelihoods. By 2021, smallholder households have improved access to, and utilisation of quality food and enhanced livelihood opportunities.
","Outcome 1. (iii) Strengthen the capacity of community health workers to implement integrated community case management, promote appropriate childcare and care seeking practices at household and community levels, and to make timely referrals to the next level of care. There will be a strong focus on integrated nutrition security, infant and young child feeding practices.
Outcome 2. (i) Involving communities in strengthening their capacity to operate and maintain rural water supplies and to develop and implement sanitation action plans.
(ii) Capacity building support to develop implementation protocols and guidelines on WASH in Institutions, rural water supply and sanitation and hygiene through the Community-Led Total Sanitation (CLTS) approach.
(iii) Evidence generation through support to the GoSE to conduct necessary assessments, surveys, and formative research such as the Eritrea Population and Health Survey (EPHS) and Knowledge, Attitude and Practice (KAP) surveys, as well as formative studies on community based approaches.
(iv) Policy dialogue and advocacy to promote balance between upstream policy and institutional development and the downstream work of capacity building, monitoring, and service delivery in the critical areas of child survival and development through equity-focused programming.
(v) Provision of service delivery assistance in the form of supplies, cash and services to facilitate the government, as implementing partners, to continue to provide WASH services. Service delivery assistance will also assist the GoSE sustain the service delivery gains as well as provide models of best practice to scale-up critical child survival and developmental WASH interventions.
Outcome 6. (i) Continue to support the GoSE expand, diversify and make more sustainable the productive base and engage the international community.
(ii) Continue to provide upstream support by engaging partners in a dialogue to identify capacity and policy gaps and to unlock potential development resources in the agriculture sector.
(iii) Identify diversified productive sectors that could provide sustainable livelihood opportunities for the population. The experience with the mining sector could be replicated in other sectors with higher job intensity, such as manufacturing, food processing and tourism.
(iv) Continue to work with communities to increase food and nutrition capacity, productivity and livelihoods with a special focus on youth and women.
(v) Provide technical assistance to the GoSE in the areas of institutional and human capacity development, quality seed production; improvement of crop and animal production; improved water management through the introduction and installation of new irrigation systems; provision of agricultural inputs; food processing for export and value addition of agricultural products to further increase employment and incomes in the agricultural sector
","1.8: Proportion of infants under 6 months exclusively breastfed
1.9: Proportion of children 6-59 months receiving two doses of vitamin A supplementation per year
1.11: Proportion of children 6-59 months with SAM enrolled in therapeutic feeding programme
2.1: Proportion of the population using an improved source of drinking water
2.3: Percentage of people who wash their hands with soap after defecation.
6.1: % of smallholder households using nutritious foods
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Wasting in children 0-5 years|Underweight in children 0-5 years|Vitamin A deficiency|Vitamin A|Management of severe acute malnutrition|Food security and agriculture|Household food security|Improved hygiene / handwashing|Water and sanitation","","http://reporting.unhcr.org/sites/default/files/UNDP%20ERITREA_SPCF%202016%20Low%20res%20fa.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ERI%202017%20SPCF.pdf" "24472","GMB","Gambia","","The Gambia United Nations Development Assistance Framework (UNDAF) 2017-2021","Non-national nutrition policy document","","English","","2017","","2021","UN Country Team of Gambia","","2017","Adopted","10","2016","","Social welfare","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","IOM, ITC, UN Habitat, UN Women, UNODC, OHCHR","Other","","","","","","National NGOs","","Research/academia","","Private sector","","","","Outcome 2.2: Health
Increased equitable access to quality health for all including the most vulnerable.
Outcome 2.3: Nutrition
Increased equitable and quality access to nutrition specific and sensitive services including the most vulnerable.
Outcome 3.1: Agriculture and Food Security
Sustainable agricultural production and productivity increased for enhanced food security, nutrition and income generation for all in rural and urban areas.
","","
3. Under (-5) mortality rate
6. Proportion of population using improved water sources for drinking
7. Proportion of population using improved sanitation facilities
1. % of children under five years stunted
2. % of children under five years wasted
3. Household Dietary diversity score (DDS)
4. Proportion of children (0-6 months) exclusively breastfed
1. Food consumption Score
","Outcome indicators|Process indicators","","Breastfeeding - Exclusive 6 months|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Minimum dietary diversity of women|Provision of school meals / School feeding programme|Food security and agriculture|Water and sanitation","","https://www.humanitarianresponse.info/system/files/documents/files/undaf_gmb_2016_final_0.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GMB%202016%20UNDAF.pdf" "24480","MOZ","Mozambique","","United Nations Development Assistance Framework","Non-national nutrition policy document","","English","","2017","","2020","","","2017","","","","","Other","Foreign affairs","Food and Agriculture Organisation (FAO)|International Fund for Agricultural Development (IFAD)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Food Programme (WFP)|World Health Organization (WHO)","UN Women, UNV, UNCDF, UNCTAD, UNEP, ITC, UN Habitat, IOM, OHCHR, UNODC","Other","","Other","","","","National NGOs","","","","Private sector","","","","OUTCOME 1: Vulnerable populations are more food secure and better nourished
OUTPUT 1.1: Government and stakeholders' ownership and capacity strengthened to design and implement evidence-based food and nutrition security policies
OUTPUT 1.2: Producers in the agriculture and fisheries sectors with enhanced capacity to adopt sustainable production techniques for own consumption and markets
OUTPUT 1.3: Public and private sectors invest in resilient, efficient and nutrition sensitive food systems
OUTPUT 1.4: Communities (and women in particular) acquire the knowledge to adopt appropriate practices and behaviors to reduce chronic undernutrition
OUTCOME 6: People equitably access and use quality health, water and sanitation services
OUTPUT 6.1: People in targeted rural and peri-urban areas have sustainable and safe water supply and sanitation services
OUTPUT 6.3: Demand for and access to of quality integrated child health and nutrition services are increased
OUTPUT 6.5: Policy framework for inter-sectoral prevention and control of NCDs is adopted
","36. A sound legislative framework to guide and regulate the work of government and partners in food security and nutrition is crucial. The UN will provide targeted capacity development to strengthen national systems for data collection and analysis to enable evidence-based and gender sensitive policy formulation. To increase the availability, diversity and quality of food, the UN will support small-scale production and link producers to markets, enabling them to sell to buyers at a fair price and increase household income. The unacceptably high levels of chronic malnutrition and stunting require a joint effort across sectors and a focus on promotion of appropriate behavior to improve family diet.
","
1.1: % of households with chronic food insecurity
1.2: % of households with adequate food consumption
1.3: Prevalence of chronic malnutrition amongst children under five years
1.1.1: No. of provinces where food fortification initiatives are implemented
1.1.2: Agriculture Law
1.1.3: No. of district economic and social plans (PESOD) in selected provinces that incorporate a gender sensitive FNS approach and specific FSN interventions
1.1.4: No. of FSN assessments using gender lens supported at national level
1.2.1 No of farmers that benefit from FFS extension methodology
1.3.2: % of foods fortified and for sale in the market :
- Oil - Wheat flour - Maize flour - Sugar - Salt
1.4.1: % of children 0 to 6 months exclusively breastfed
1.4.2: % of children 6-23 months receiving the minimum acceptable diet in selected provinces
1.4.3: % of community with hand-washing facilities
1.4.4: No of districts benefitting from nutrition behaviour change interventions in selected provinces.
6.1: % of people using safe and sustainable water supply facilities in rural and urban areas
6.2: % of people using safe and sustainable sanitation facilities in rural and urban areas
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Minimum acceptable diet|Wheat flours|Maize flours|Refined sugar|Food security and agriculture","","https://www.unicef.org/about/execboard/files/Mozambique-UNDAF_2017-2020_Eng.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MOZ%202017%20UNDAF.pdf" "26063","BOL","Bolivia (Plurinational State of)","","Marco de Complementariedad de Naciones Unidas para el Vivir Bien en Bolivia 2018-2022","Non-national nutrition policy document","","Spanish","","2018","","2022","Sistema de Naciones Unidas en Bolivia","10","2017","","","","","Development","","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations Industrial Development Organization (UNIDO)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","","","","","National NGOs","","","","","","","","Área 2
Desarrollo Integral y Economía Plural
Fortalecidos los sistemas productivos sostenibles, resilientes, inclusivos e igualitarios, que garantizan la seguridad y soberanía alimentaria y nutricional, basados en trabajo decente, desarrollo tecnológico y fortalecimiento de la economía plural, conservando y mejorando las funciones de la Madre Tierra: agua, suelos, bosques y biodiversidad, en el marco de los sistemas de vida.
Meta 1: Eliminar el hambre y la desnutrición y reducir la malnutrición.
Meta 2: Acceso universal a la alimentación escolar complementaria.
Meta 3: Soberanía a través de la producción local de alimentos
Meta 5: Programas intersectoriales en el marco de la política de alimentación y nutrición.
","Efecto 2
Fortalecidos los sistemas productivos sostenibles, resilientes, inclusivos e igualitarios, que garantizan la seguridad y soberanía alimentaria y nutricional, basados en trabajo decente, desarrollo tecnológico y fortalecimiento de la economía plural, conservando y mejorando las funciones de la Madre Tierra: agua, suelos, bosques y biodiversidad, en el marco de los sistemas de vida.
","Indicador 2.7. Prevalencia de desnutrición crónica en menores de 5 años
LB Desnutrición crónica en menores de 5 años:
LB Índice nacional: 18,1% (2012)
Meta: 9%
","","","Stunting in children 0-5 yrs|Food sovereignty","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BOL-2018-2022-UNDAF.pdf" "25873","CMR","Cameroon","","Plan Cadre des Nations Unies Pour l'Aide au Developpement PNUAD 2018-2020","Non-national nutrition policy document","","French","","2018","","2020","Systemes des Nations Unies au Cameroun","","2018","","","","","","Ministre de l'Economie, de la planification et de l'aménagement de Territoire.","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","","","","","","","","","","","","","","","","A ce titre, les stratégies viseront à accroître les apports nutritionnels en quantité et en qualité chez la mère et l’enfant pour mieux couvrir leurs besoins nutritionnels.
Elles se déclineront en :
(i) la promotion d’une une alimentation maternelle plus adéquate et d’une alimentation du nourrisson et du jeune enfant de qualité optimale pour prévenir les différentes formes de malnutrition (malnutrition aiguë, malnutrition chronique, carence en fer, carence en vitamine A, carence en iode, etc.) ;
(ii) la facilitation de l’accès aux services de prévention, de soins et de prise en charge de la malnutrition et ;
(iii) la promotion de l’alimentation du nourrisson et du jeune enfant (initiation de l’allaitement au cours de l’heure suivant la naissance, allaitement maternel exclusif au cours des six premiers mois, alimentation de complément de qualité optimale entre 6 et 23 mois).
Le SNU accompagnera en outre le renforcement de l’offre de services de manière à améliorer significativement la proportion des enfants de 6-23 mois qui reçoivent un régime alimentaire minimum acceptable. D’autres pratiques de soins seront également promues en vue de prévenir la malnutrition (lavage des mains à l’eau et au savon à des moments critiques, l’utilisation de moustiquaires imprégnées pour prévenir le paludisme, l’utilisation de SRO/Zinc pour le traitement de la diarrhée, l’espacement des naissances, etc.). Ces efforts s’étendront aux services de prévention et de prise en charge des maladies liées à la malnutrition de sorte à améliorer la disponibilité du paquet intégré de prévention et de prise en charge des maladies infectieuses (diarrhée, IRA, paludisme, VIH, Rougeole, Tuberculose, …).
","2.3.2: Food insecurity prevalence rate (percentage of population aged 15+ years who are food insecure)
Target: 5% cumulative reduction by 2022
Reduction in prevalence of stunting in children under five years
Baseline: 49.5% (Global Hunger Index 2011-2015)
Target: 5% cumulative reduction by 2022
","","","Stunting in children 0-5 yrs|Food security and agriculture","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PNG-2018-2022-UNDAF.pdf" "41589","MOZ","Mozambique","","Criança Plano Operacional para Aceleraçãoda Reduçãoda Mortalidade Materna, Neonatal e Infantil","Health sector policy, strategy or plan with nutrition components","","Portuguese","10","2014","12","2016","Ministério da Saúde","9","2014","Not adopted","","","","Health|Women, children, families","","Joint United Nations Progam on HIV/AIDS (UNAIDS)|United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","Other|Centers for Disease Control and Prevention (CDC USA)|US Agency for International Development (USAID)","Comité Nacional de Auditoria de Mortes Maternas e Neonatais, AMOG, AMOP, USAID, MCHIP, OMS, UNFPA, Pathfinder International, UNICEF, CDC e CHAI.","","","National NGOs","","","","","","","","Finalidade e metas
Finalidade
Contribuir para a aceleração da redução da mortalidade materna, neonatal e infantil em Moçambique, através do investimento e esforços focalizados num pacote de intervenções prioritárias, de alto impacto para a Saúde Materna, Neonatal e Infantil, possíveis de serem implementadas até 2016, dentro da capacidade existente no Serviço Nacional de Saúde.
Principais indicadores e metas
A implementação deste Plano pretende contribuir para os indicadores e metas propostas no PESS 2014-2019 e no PNI. No entanto, considerando os níveis actuais atingidos, parte das metas definidas foi revista de forma a reflectir a realidade e o que espera atingir com este Plano até Dezembro de 2016.
Indicadores de impacto e metas
1. Reduzir o Rácio de Mortalidade Materna Institucional de 284/100.000 NV em 2012 para 150/100.000 NV em 2015 e para 90/100.000 NV em 2016 (Meta: PNI);
2. Reduzir o Rácio Geral de Mortalidade Materna de 408 por 100.000 NV em 2011 para 250 por 100.000 NV em 2015 e 190 em 2017 (Meta PNI e PESS: 2014 - 2019);
3. Reduzir a Taxa de Nati-mortalidade Intra-hospitalar de 24/1.000 NV em 2007 para 12/1.000 NV em 2015 e para 10/1.000 em 2016 (Meta: PNI);
4. Reduzir a Proporção de Nados Mortos com Foco (+) à entrada da Maternidade de 12% em 2007 para 6% em 2015 e para 4% em 2016 (Meta: PNI);
5. Reduzir a Mortalidade Neonatal de 30 por 1000 NV em 2011 para 28 por 1000 NV em 2015 e 25 por 1000 NV em 2017 (Meta: PNI e PESS: 2014 - 2019);
Indicadores de resultados e metas
6. Aumentar a cobertura de 4 Consultas Pré-Natais de 51% em 2011 para 70% em 2015 e 80% em 2017 (Meta: PESS: 2014 - 2019);
7. Aumentar a percentagem de mulheres grávidas que recebem TIP Malária de acordo com o Protocolo Nacional de 19% em 2011 para 70% em 2015 e 80% em 2017 (Meta: PESS: 2014 - 2019);
8. Aumentar a cobertura do despiste da Sífilis na mulher grávida de 60% em 2007 para 80% em 2015 e 95% em 2016, e o tratamento completo para 80% 2015 e 95% em 2016 (Meta: PNI);
9. Aumentar a percentagem de mulheres grávidas HIV + que recebem que receberam medicamentos ARV nos últimos 12 meses para reduzir para <de 5% o risco de transmissão de mãe para o filho dos 79% em 2012 para 90% em 2015 e 90% em 2016 (Meta: PESS: 2014 – 2019);
10. Aumentar a Taxa de Cobertura do Parto Institucional de 48% em 2003 e 54% em 2011, para 68% em 2015 e 70% em 2017 (Meta: PESS: 2014 – 2019);
11. Aumentar o número de Unidades Sanitárias que prestam Cuidados Obstétricos de Emergência Básicos dos 2.2/500.000 habitantes em 2011 (DNSP-DSMC) para 3,2/500.000 habitantes em 2015 e para 4/500.000 habitantes em 2016 (Meta: PNI);
12. Aumentar o número de Unidades Sanitárias que prestam Cuidados Obstétricos de Emergência Completos dos 0,7/500.000 habitantes em 2011 (DNSP-DSMC) e para 1,2/500.000 habitantes em 2015 e para 1.5/500.000 habitantes em 2016 (Meta: PNI);
13. Aumentar o número de Maternidades que prestam assistência humanizada ao parto de acordo com os parâmetros da IMM de 34 em 2010 para 140 em 2015 e 172 em 2016 (Meta: MISAU-DepSMC);
14. Aumentar a percentagem de partos com manejo activo do 3º período do trabalho de parto de 0% em 2010 para 75% em 2015 e 98% em 2016 (Meta: MISAU-DepSMC);
15. Aumentar a percentagem de casos de pré-eclâmpsia grave e eclâmpsia tratados com Sulfato de Magnésio de 20% em 2010 para 75% em 2015 e 98% em 2016 (Meta: MISAU-DepSMC);
16. Aumentar a Taxa de Cesarianas em relação aos Partos Esperados de 3% em 2012 para 8% em 2015 e 10% em 2016 (Meta: PNI);
17. Aumentar a percentagem de recém-nascidos com contacto imediato pele-a-pele com mãe de 0% em 2010 para 85% em 2015 e 95% em 2016 (Meta: MISAU-DepSMC);
18. Aumentar a percentagem de recém-nascidos amamentados dentro da 1ª hora após o nascimento de 0% em 2010 para 85% em 2015 e 95% em 2016 (Meta: MISAU-DepSMC);
19. Aumentar a percentagem de Crianças Expostas ao HIV com Teste Virológico dentro de 2 meses do nascimento de 35.3% em 2013 para 72% em 2015 e 74% em 2016 (Meta: MISAU/PTV:);
20. Aumentar a percentagem de Crianças Expostas identificadas HIV + que iniciam TARV de 22% em 2012 para 80% em 2015 e 80% em 2016 (Meta: PESS: 2014 – 2019)
21. Aumentar a Taxa de Cobertura da Consulta Pós-Parto de 62% em 2012 para 80% em 2015 e para 90% em 2017 (Meta: PESS: 2014 – 2019);
","Cuidados durante a Gestação
Intervenções Prioritárias
CPN: Promoção da 1ª CPN dentro do 1º trimestre da gravidez e mínimo de 4 CPN durante a gravidez;
Cuidados durante o Parto
Cuidados Neonatais imediatos: Secagem do RN, contacto imediato pele a pele, amamentação precoce e estímulo do recém-nascido, cuidados a ter com o recém-nascido em casa (lavagem das mãos, atraso do 1◦ banho, aquecimento, LME, cuidados higinénicos com o cordão umbilical e os olhos, e reconhecimento dos sinais de perigo);
Cuidados Pós-Parto para a Mulher e Recém-Nascido
Promoção da Amamentação precoce (dentro da 1ª hora) e exclusiva até aos 6 meses;
Cuidados de Saúde Infantil
Promoção de comportamentos chave e boas práticas para a SI, e busca activa de casos e referência: AIDI-C incluindo distribuição baseada na comunidade de Vit A, SRO, Cloro e seguimento/profilaxia com Cotrimozal (PTV) de Crianças em risco;
Mobilização social/comunicação social
Organizar, anualmente, a semana da Campanha Nacional de Tolerância “0” para as Mortes Maternas e Neonatais;
Processo para a monitoria e avaliação
O Processo de Monitoria e Avaliação tem como finalidade oferecer uma informação consistente e fiável sobre os progressos na implementação do Plano Operacional para a Aceleração da Redução da Mortalidade Materna, Neonatal e Infantil, tal como:
Enquanto que o processo de monitoria fará o seguimento das actividades para identificar que progressos estão a ser alcançados em relação aos resultados esperados, provendo aos gestores oportunidades de clarificar, identificar e responder às necessidades que surjam durante a implementação, o processo de avaliação apoiará na determinação da relevância, eficiência, eficácia e sustentabilidade das intervenções deste Plano para a melhoria da saúde e na redução da mortalidade Materna, Neonatal e Infantil, com o propósito de identificação de futuras politicas, estratégias e intervenções.
As principais tarefas e actividades deste plano de M&E são:
Monitoria e Avaliação do Plano
Indicadores de Processo
Objektivi strategjik 1: Rritja e vetëdijes së popullatës shqiptare për shëndetin dhe orientimi drejt një mënyre jetese të shëndetshme dhe përdorimit të duhur të shërbimeve shëndetësore.
...
SD3 Adolescent Nutrition
Problem Statement
Malnutrition, micronutrient deficiencies and other nutrition related diseases among adolescents, particularly adolescent girls contributes to the perpetuation of intergenerational malnutrition.
Strategic Objectives
1.To reduce under nutrition and anaemia among adolescent girls (pregnant and non-pregnant) and boys;
2.To reduce the risk of low birth weight babies, pregnancy related complications and nutritional risks among adolescent girls;
3.To reduce micronutrient deficiencies such as Calcium, Vitamin D and Iodine deficiency among pregnant adolescent girls;
4.To improve lifestyles and reduce the risks of overweight and obesity among all adolescents.
","Key Strategies
1.Mainstream nutrition education and promotion and hygiene education including hand washing into the health care system, education system as well as other systems which reach out-of-school adolescents;
2.Establish programmes that promote dietary diversification, dietary adequacy, fortified foods and nutrition security through community and school based interventions;
3.Strengthen the capacity of service providers to deliver effective nutrition counselling and services to all adolescents, with a special focus on raising awareness on the consequences of child marriage and meeting the nutritional needs of pregnant adolescent girls;
4.Provide and promote micronutrient supplementation (i.e. IFA and MMS), consumption of fortified foods and de-worming at health facilities, schools, and workplace;
5.Conduct community based awareness campaigns on the importance of good nutrition, healthy foods and the consequences of malnutrition, anaemia and obesity on the overall development and growth of adolescents;
6.Promote and improve access to sports and physical activity in the community, schools and at the workplace.
","","","","Low birth weight|Underweight in adolescent girls|Anaemia|Anaemia in adolescent girls|Iodine deficiency disorders|Overweight in adolescents|School-based health and nutrition programmes|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Nutrition counselling on healthy diets|Physical activity and healthy lifestyle|Calcium|Iodine|Iron and folic acid|Vitamin D|Micronutrient supplementation|Food fortification|Nutrition education|Deworming|Improved hygiene / handwashing|Water and sanitation","","http://etoolkits.dghs.gov.bd/toolkits/bangladesh-program-managers/national-strategy-adolescent-health-2017-2030","","WHO Global Sexual, Reproductive, Maternal, Newborn, Child and Adolescent Health (SRMNCAH) Policy Survey https://platform.who.int/data/maternal-newborn-child-adolescent-ageing/national-policies?selectedTabName=Documents","https://extranet.who.int/nutrition/gina/sites/default/filesstore/BGD%202016%20National%20Strategy%20for%20Adolescent%20Health%202017-2030.pdf" "41570","SSD","South Sudan","","Reproductive, Maternal, Newborn, Child, Adolescent Health and Nutrition (RMNCAH and N) Strategic Plan 2018 to 2022","Health sector policy, strategy or plan with nutrition components","","English","","2018","","2022","Ministry of Health","9","2018","","","","","Health","","Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","UN Women","Médecins Sans Frontières (MSF)","","Department of International Development (DFID)|US Agency for International Development (USAID)","","","","","","","","","","Other","Health Pooled Fund, IRC, IMA, AAH among others","Goal: To accelerate efforts towards ending preventable deaths of women, newborns, children and adolescents and ensure their health and wellbeing
The following targets will be used to measure achievement of the goal
Reduce maternal mortality ratio from 789 to 600 per 100,000 live births by 2022
Reduce neonatal mortality rate from 39.9 to 33 per 1000 live births by 2022
Reduce underfive mortality rate from 93 to 75 per 1000 live births by 2022
Reduce still birth rate from 30 to 25 per 1000 live births by 2022
Reduce adolescence mortality rate from 292 to 195 per 100000 by 2022
Overall strategic objective: Increased access to and utilization of quality high impact RMNCAH and N interventions for all women, newborns, children and adolescents in South Sudan.
Strategies and key actions by strategic objectives
To achieve the overall strategic objective, this plan will implement a set of targeted and prioritised strategies across the three strategic objectives. The table below presents a summary of the strategies and key actions by the three strategic objectives.
SO1: Strengthened health systems for effective delivery of high impact RMNCAH interventions
SO2: Enhanced community engagement and partnerships for improved access to and utilization of high impact RMNCAH interventions
SO3: Improving provision of RMNCAH services in humanitarian and fragile settings
Overall Objective: Increased access to and utilisation of quality high impact RMNCAH and N interventions for all women, newborns, children and adolescents in South Sudan
% of low birth weigh babies
% of infants aged 0 to 5 months who are fed exclusively on breast milk
% of infants breastfed within one hour of birth in 48% TBD a specified period
% of stunted children aged 0-59 months
% of wasted (moderate and severe) children aged 0-59 months
% Population using safely managed sanitation services including a hand washing facility with soap and water
% of population using clean and safe drinking water
% of women aged 15 to 49 years, married or in union, who are currently using or whose sexual partner is using, atleast one method of contraception regardless of the method being used
% of children aged 6-59 months who received Vitamin A supplementation in the past 12 months.
No. of children 6 -59 months receiving supplementary foods
% of pregnant women receiving micronutrient supplementation
% of mothers of children 0-6 months receiving supplementary foods
% of children with diarrhea in the last two weeks receiving ORS
% of children 12 to 23 months who received all the vaccines as per the South Sudan national schedule