"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "24713","SEN","Senegal","","Plan Stratégique pour la Fortification des Aliments en Micronutriments au Sénégal (PSFAMS)","Nutrition policy, strategy or plan focusing on specific nutrition areas","","French","","2006","","2011","","6","2006","","","","","Health|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Trade|Industry|Information","Institut de Technologie Alimentaire (ITA), Association Sénégalaise de Normalisation (ASN)","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Global Alliance for Improved Nutrition (GAIN)|Helen Keller International (HKI)|Other|World Vision International","ABT ASSOCIATES","US Agency for International Development (USAID)","","","","National NGOs","OSDIL, CONGAD, UNAFA.","Research/academia","Université Cheikh Anta Diop de Dakar : Faculté de Médecine et Pharmacie etEquipe de Nutrition de la Faculté des Sciences et Techniques.","Private sector","Conseil National des Employeurs du Senegal, Syndicat Patronal des Industries Alimentaires (SPIDS), Société Nationale des Oléagineux du Sénégal (SONACOS), Grands Moulins de Dakar (GMD),Nouvelles Minoteries de l’Afrique (NMA), Nestlé Sénégal, Sosagrin, Oasis International, Mamelles Jaboot, Sonia, SelSine, Sedima, Eurogerm","Other","l’Association Nationale des Consommateurs du Sénégal (ASCOSEN), l’Union Nationale des Consommateurs du Sénégal (UNCS), SOS-consommateurs","
2. OBJECTIF GLOBAL DU PROGRAMME
L’objectif global du programme est de contribuer à améliorer la santé des populations pour la survie et le développement humain durable
3. BUT DU PROGRAMME
Le but du programme est de réduire les prévalences des carences en micronutriments (fer, vitamine A, iode), chez les femmes en âge de procréer et chez les enfants de moins de 5 ans, au bout des 5 prochaines années.
4. OBJECTIFS SPECIFIQUES
En termes d’objectifs spécifiques, le programme se propose de :
5. 1. Enrichissement en fer et vitamine A des aliments dont la technologie est bien maitrisée
5. 2 Accélération de l’iodation du sel et utilisation des acquis comme référence pour les autres micronutriments
5.3 – Partenariat
","See document table ANNEX1, pages 33-43
","","Outcome indicators|Process indicators","Iodine deficiency disorders|Vitamin A deficiency|Vitamin A|Wheat flours","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/SEN%202006%20Plan%20Strat%C3%A9gique%20pour%20la%20Fortification.pdf" "14782","UGA","Uganda","","Nutrition in the Context of HIV and Tuberculosis Infection. Strategic Plan 2009-2014","Nutrition policy, strategy or plan focusing on specific nutrition areas","","","","2009","","2014","Ministry of Health","","2009","Adopted","","2009","MoH","Health","Ministry of Health Health: Ministry of Health","World Food Programme (WFP)","World Food Programme (WFP)","Global Alliance for Improved Nutrition (GAIN)|International Baby Food Action Network (IBFAN)","International NGOs: Global Alliance for Improved Nutrition (GAIN), International Baby Food Action Network (IBFAN),","US Agency for International Development (USAID)","Bilateral and donor agencies and lenders: US Agency for International Development (USAID)","","","","","Research/academia","","","","","","Goal
The overall goal of the Strategic Plan is to provide a framework for technically sound, integrated and coordinated food and nutrition interventions in the context of HIV and TB programs.
","Objective 1. To strengthen advocacy and mobilise resources for nutrition in HIV and TB interventions at all levels
Strategic interventions:
1.1 Convene annual donor conferences for resource mobilisation
1.2 Convene bi-annual advocacy meetings for the nutrition, HIV and TB stakeholders
1.3 Develop, produce, launch and disseminate a communication strategy on nutrition in HIV and TB
1.4 Identify and support activists on nutrition in HIV and TB
Objective 2.To increase coverage of food supplementation for persons infected with HIV and TB
Strategic interventions:
2.1 Support production and appropriate use of RUTF based on the locally available foods for TB and HIV infected persons
2.2 Promote appropriate use of the locally available foods at the household level
2.3 Integrate food supplementation and nutrition education into home based care, TB-DOTS and ART programmes
Objective 3. To establish and/or strengthen the institutional capacity to support quality nutrition in HIV and TB interventions
Strategic interventions:
3.1 Review, update and/or develop guidelines on the essential components of nutrition in HIV and TB
3.2 Produce and disseminate the guidelines through a comprehensive plan
3.3 Recruit additional human resource at national level; fill the existing gaps at national, regional and district levels
3.4 Source for appropriate technical assistance on nutrition in HIV and TB
3.5 Procure equipment and supplies for nutrition interventions and programmes
3.6 Develop standards and the regulatory framework for food products at the Ministry of Health
3.7 Finalise the development, production and integration of nutrition in HIV and TB into pre- and in-service training curricula
3.8 Support in-service training and other capacity building activities for formal and traditional service providers
3.9 Facilitate participation of nutritionists at regional training workshops and conferences
Objective 4. To promote coordination and strengthen linkages among partners involved in food and nutrition interventions in context of HIV and TB
Strategic interventions:
4.1 Integrate nutrition, HIV and TB into the existing coordination structures at national, regional and district levels
4.2 Develop, produce and disseminate policy and implementation guidelines on nutrition in HIV and TB
Objective 5. To strengthen the nutrition management information system and use of strategic information for decision making and planning for nutrition in HIV and TB
Strategic interventions:
5.1 Establish a data base and monitoring/ surveillance system that include nutrition in HIV and TB indicators
5.2 Train service providers at all levels on the nutrition information management system
5.3 Document best practices and periodically share experiences and technical updates on nutrition in HIV and TB e.g. Annual & Quarterly Bulletins
5.4 Develop a research agenda for nutrition in HIV and TB
Objective 6. To promote and support meaningful community involvement in nutrition within the context of HIV and TB
Strategic interventions:
6.1 Develop and produce a community information package on nutrition in HIV and TB
6.2 Train the VHT and other existing networks on nutrition in HIV and TB
6.3 Train PLHIV and caretakers on nutrition in HIV and TB
6.4 Support community-based nutrition education including the use of demonstration gardens and agricultural plots
Objective 7. To promote regular monitoring and evaluation of nutrition in HIV and TB Activities
Strategic interventions:
7.1 Monitor for the appropriate use of guidelines and standards
7.2 Conduct technical support supervision/ mentoring visits and regional meetings
7.3 Conduct mid-term review and evaluation of programme interventions
","The main input indicators identified for monitoring the nutrition programme in context of HIV and TB infections have been spelt in relation to the strategic interventions in the report’s Gantt chart.
2.2.1 Goal:
To operationalize the nutrition component of the Child Survival Strategy (CSS) in order to accelerate the reduction of under-five mortality, and thus contribute to the National Development Plan (NDP), the Health Sector Strategic Plan (HSSP) III, and the MDGs.
2.2.2 Overall Objective
To strengthen the implementation of a defined package of proven nutritional interventions that are cost effective and to achieve and sustain high coverage.
2.2.3 Specific Objectives
1. To implement cost effective nutrition interventions through community, population/scheduled, and clinical services.
2. To scale up proven nutrition interventions through community, population /scheduled and clinical services.
3. To sustain high coverage of proven interventions through community, population/scheduled and clinical services.
","Thematic Objective 1: Mainstreaming maternal nutrition interventions designed to ensure
adequate pregnancy outcomes and healthy infancy
Interventions
1. Providing iron and folic acid tablets to adolescents in and out of school, and to pregnant and
lactating mothers
2. Encouragement and support of antenatal care services through health education
3. Promotion of adequate intake of nutrient dense foods by the mother during pregnancy and
lactation, and of more daytime rest during pregnancy
4. Post-partum supplementation with vitamin A, iron and folate
5. Consideration of maize meal fortification with folic acid to help assure maintenance of
adequate serum folate prior to conception
6. Ongoing monitoring of service delivery, evaluation of impacts, and surveillance sites to
assess trends.
Thematic Objective 2: Mainstreaming infant and young child nutrition interventions to ensure
growth and development
Interventions
1. Counselling during ante-natal and post-natal care to promote and support exclusive
breastfeeding.
2. Continued and intensified growth monitoring and promotion with intensive counselling to
address needed behavioural change, and referral as necessary for facility-based attention.
3. Promotion and support for exclusive breastfeeding for six months, timely introduction of
adequate complementary feeding, and continued breastfeeding to at least 24 months
4. Semi-annual Vitamin A supplementation to infants and children 6 to 59 months
5. Semi-annual deworming of children aged 1 to 14 years
6. Ongoing monitoring of service delivery, evaluation of impacts, and surveillance sites to
assess trends.
Thematic Objective 3: Mainstreaming nutrition to ensure control and prevention of micronutrient
deficiencies
Interventions
1. Establishment of a comprehensive policy framework for micronutrient deficiency control
2. Support for implementation of a consolidated policy on micronutrient deficiency control
3. Advocacy for the control and prevention of micronutrient deficiencies
4. Control of iodine deficiency disorders
5. Vitamin A supplementation for children and post partum women
6. Iron supplementation for anaemic children and non pregnant women
7. Iron and folic acid supplementation for adolescent girls and for pregnant and lactating
women
8. Deworming of young children, school children and pregnant women
9. Food fortification, particularly of complementary foods with vitamin A, iron and other
micronutrients
10. Control of zinc deficiency through food fortification and supplementation as part of diarrhea
management
11. Ongoing monitoring of service delivery, evaluation of impacts, and surveillance sites to
assess trends.
Thematic Objective 4: Mainstreaming the treatment of acute malnutrition into the health delivery
system with nutrition interventions to control for co- morbidities
Interventions
1. Identification, referral and management of cases of acute malnutrition
2. Nutrition management and support of sick children following IMCI protocols.
Thematic Objective 5: Mainstreaming nutrition into the treatment and management of HIV/AIDS
Interventions:
1. Providing nutritional services and supplements in the context of HIV/AIDS
2. Support for Infant and Young Child Feeding (IYCF) in the context of HIV
3. Prevention of mother to child transmission of HIV.
Thematic Objective 6: Mainstreaming nutrition interventions into emergency planning,
preparedness and response
Interventions
1. Providing nutrition services in emergencies
2. Support for Infant and Young Child Feeding in emergencies.
Thematic Objective 7: Cross cutting issues
Interventions
1. Operational research
2. Human capacity strengthening
3. Linking services across ministries
4. Family Care Practices.
Thematic Objective 8: Development of a comprehensive communication strategy to support all
nutrition interventions
Interventions
1. Development of an effective and comprehensive communication strategy designed to
encourage optimal IYCN for use at all levels
2. Production of appropriate information, education and communication materials at all levels
3. Development of advocacy packages for policy makers, program managers and communities.
","M&E indicators are available.
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Underweight in children 0-5 years|Underweight in women|Anaemia|Anaemia in adolescent girls|Anaemia in pregnant women|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Dietary practice|Fruit and vegetable intake|Maternal, infant and young child nutrition|Counselling on healthy diets and nutrition during pregnancy|Growth monitoring and promotion|Breastfeeding promotion/counselling|Breastfeeding in difficult circumstances|Infant feeding in emergencies|Capacity building for the Code|Complementary feeding promotion/counselling|Promotion of healthy diet and prevention of obesity and diet-related NCDs|Nutrition counselling on healthy diets|Vitamin and mineral nutrition|Vitamin A|Micronutrient supplementation|Micronutrient powder for home fortification|Nutrition education|Food vehicles (i.e. types of fortified foods)|Complementary foods|Biofortifcation|Acute malnutrition|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutrition and infectious disease|HIV/AIDS and nutrition|Nutrition sensitive actions|Health related","","http://www.health.go.ug/nutrition/docs/infant/Operational_Framework.pdf","","WHO 2nd Global Nutrition Policy Reviewhttp://scalingupnutrition.org/sun-countries/uganda","https://extranet.who.int/nutrition/gina/sites/default/filesstore/UGA%202009%20The%20Operational%20Framework%20for%20Nutrition%20in%20the%20National%20Child%20Survival%20Strategy.pdf" "39372","AFG","Afghanistan","","National Public Nutrition Policy and Strategy","Comprehensive national nutrition policy, strategy or plan","","English","","2015","","2020","Minister of Public Health","3","2015","","","","","Health","","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Global Alliance for Improved Nutrition (GAIN)|Save the Children","","The World Bank|US Agency for International Development (USAID)","","European Union","","","","","","","","","The Public Nutrition policy and Strategy is revised by the Public Nutrition Department of the Ministry of Public Health (MoPH) with technical and financial assistance from Micronutrient Initiative (MI) and in close collaboration with the nutrition partners, comprising of representatives from UNICEF, WFP, FAO, WHO, European Union delegation in Afghanistan, USAID, the World Bank, Canadian Embassy in Kabul (DFATD), Nutrition technical NGOs: Save the Children, GAIN, ACF and BPHS implementing NGOs.","Goal
To reduce nutrition related mortality and morbidity and contribute to economic development of the nation through reduction in all forms of malnutrition particularly stunting, micronutrients deficiency and acute malnutrition, with focus on the first 1000 days of life.
Mission
To sustainably improve the nutritional status of the people of Afghanistan, especially women and children, by advocating for and supporting strategies and actions to enable the population to adopt healthy dietary practices, access nutritious foods and benefit from quality preventive and therapeutic nutrition services.
STRATEGIC COMPONENTS
Component 1: Implement evidence-based nutrition-specific interventions of high quality and coverage with more emphasis on preventive nutrition programs and services that target females of childbearing age and young children, especially those <24 months old.
1.1 Improve Infant and young child feeding and caring practices
1.2 Improve maternal nutrition
1.3 Micronutrient deficiency prevention and treatment
1.4 Prevention and treatment of acute malnutrition
1.5 Nutrition interventions during emergencies
1.6 Strengthening implementation of public nutrition component in the BPHS and EPHS
Component 2: Inform the public about the role of nutrition in physical health and cognitive development, and promote dietary practices to prevent malnutrition and its related health consequences, especially among children<24 months old.
2.1 Ongoing and strategic promotion of appropriate food and nutrition practices, with a special focus on improving the nutritional status of adolescent girls, mothers and infants and toddlers.
Component 3:Advocate for public nutrition policies and adequate resources to support quality and high coverage interventions as essential components of the national development agenda.
3.1 Advocacy and awareness building among high level government and private sector leaders
3.2 Mobilization of national resources for public nutrition
3.3 Seek international support for preventive and curative nutrition interventions
Component 4: Improve multi-sectoral coordination to help increase coverage of quality nutrition-specific and nutrition-sensitive interventions.
4.1 Operationalize the Nutrition Action Framework (NAF)
4.2 Design, implement, monitor and evaluate Nutrition-sensitive interventions in coordination and collaboration with other sectors
Component 5: Develop human resource capacities in planning, implementation and evaluation of nutrition interventions and strengthening the role and capacity of the PND.
5.1 All allied health personnel responsible for delivery of nutrition services through health system provision must successfully complete a competency-based training program.
5.2 Strengthen the capacity and role of PND within MoPH
5.3 Improve the nutrition component of the pre-service curriculum for medical, nursing and other relevant
5.4 Develop and advocate for academically trained nutrition professionals
Component 6: Strengthen the national capacity to track the quality, coverage and impact of public nutrition interventions and services to guide future policies and strategies.
6.1 Establish a national Nutrition Monitoring and Surveillance System (NMSS)
6.2 Improve administrative monitoring of nutrition service delivery through BPHS and EPHS
6.3 Establish a National Institute of Nutrition to serve as a “center of excellence” in public nutrition science, research and evidence-based policy development
The following indicators would be used to assess the progress toward improved nutrition status of the population, especially among women and children and targets for the next five years are summarized in table 6, below.
Table 6. Key Nutrition Indicators and targets for year 2020 (page 31)
Indicator Baseline NNS 2013 (%) Target 2020
Chronic malnutrition (HAZ <-2 ) in children 6-59 months 40.9 35%
Underweight (WAZ <-2) in children 0-59 months 24.6 15%
Global acute malnutrition (WHZ <-2 in children 6-59 months 9.5 4%
Severe acute malnutrition (WHZ <-3) in children 6-59 months 4 2.5%
Initiation of breastfeeding within one hour after birth 69.4 80%
Exclusive breastfeeding, in children 0-6 months 58.4 70%
Minimum acceptable diet in children 6-23 months 16.3 40%
Iron deficiency (low ferritin <12ng/ml) in children 6-59 months 26.1 15%
Iron deficiency (low ferritin <12ng/ml) in women 15-49 years 24 15%
Iodine deficiency (UIE <100 μg/L) in children 7-12 years 29.5 20%
Iodine deficiency (UIE <100 μg/L) in women 15-49 years 40.7 30%
","Outcome indicators","","Baby-friendly Hospital Initiative (BFHI)|Breastfeeding - Early initiation by 1 hour|Breastfeeding - Exclusive 6 months|International Code of Marketing of Breast-milk Substitutes|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Minimum acceptable diet|Growth monitoring and promotion|Breastfeeding promotion/counselling|Monitoring of the Code|Complementary food provision|Regulation on marketing of complementary foods|Food-based dietary guidelines (FBDG)|Media campaigns on healthy diets and nutrition|Vitamin A|Iodine|Iron and folic acid|Vitamin D|Zinc|Micronutrient supplementation|Micronutrient powder for home fortification|Food fortification|Nutrition education|Wheat flours|Food grade salt|Edible oils and margarine|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Food safety|Improved hygiene / handwashing|Vaccination|Water and sanitation|Conditional cash transfer programmes","","https://extranet.who.int/ncdccs/Data/AFG_B14_Public_Nutrition_Policy_Strategy_2015.pdf","","WHO NCD Country Capacity Survey 2019","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AFG_2015_Public_Nutrition_Policy_Strategy.pdf" "36195","ETH","Ethiopia","","National Nutrition Programme","Comprehensive national nutrition policy, strategy or plan","","English","","2016","","2020","Government of the Federal Democratic Republic of Ethiopia","","2016","Adopted","","2017","National Nutrition Coordination Body (State Ministers of Health, of Education, of Industry, of Water and Energy, of Trade, of Agriculture, of Labour and Social Affairs, of Finance and Economic Development, and of Women, Children and Youth Affairs)","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Labour|Other","Government of the Federal Democratic Republic of Ethiopia Ministry of Health, Agriculture and Natural resource, livestock and fishery, ministry of water, irrigation and electricity, ministry of education, Labor and social affairs, women and children affairs","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","","CARE|Concern Worldwide|Global Alliance for Improved Nutrition (GAIN)|Nutrition International|Other, please specify under further details","Alive and Thrive, CIFF, BIG win, SCI(GTN, INSPIRE), SUN-Coalition, etc.","Bill and Melinda Gates Foundation","","","","","","Research/academia","","Private sector","chamber of commerce","","Professional associations","
STRATEGIC OBJECTIVE 1: Improve the nutritional status of women (15–49 years) and adolescent girls (10–19 years)
STRATEGIC OBJECTIVE 2: Improve the nutritional status of children from birth up to 10 years
STRATEGIC OBJECTIVE 3: Improve the delivery of nutrition services for communicable and non-communicable/lifestyle related diseases
STRATEGIC OBJECTIVE 4: Strengthen the implementation of nutrition-sensitive interventions across sectors
STRATEGIC OBJECTIVE 5: Improve multisectoral coordination and capacity to implement the national nutrition program
","","
2020 TARGETS
","","","Baby-friendly Hospital Initiative (BFHI)|International Code of Marketing of Breast-milk Substitutes|Maternity protection|Low birth weight|Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Underweight in women|Anaemia in pregnant women|Iodine deficiency disorders|Vitamin A deficiency|Minimum acceptable diet|Fruit and vegetable intake|Growth monitoring and promotion|Breastfeeding promotion/counselling|Complementary feeding promotion/counselling|Complementary food provision|School-based health and nutrition programmes|Nutrition in the school curriculum|Hygienic cooking facilities and clean eating environment|Provision of school meals / School feeding programme|Media campaigns on healthy diets and nutrition|Nutrition counselling on healthy diets|Micronutrient supplementation|Maize flours|Complementary foods|Biofortifcation|Food distribution/supplementation for prevention of acute malnutrition|Management of moderate acute malnutrition|Management of severe acute malnutrition|HIV/AIDS and nutrition|Food security and agriculture|Conditional cash transfer programmes","","","","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ETH%202016%20National%20Nutrition%20Programme%20II.pdf" "130068","TZA","United Republic of Tanzania","","National Multisectoral Nutrition Action Plan 2021/22-2025/26","Comprehensive national nutrition policy, strategy or plan","","English","","2021","","2026","Prime Minister’s Offce","","2021","Adopted","","2021","Prime Minister’s Offce","Health|Food and agriculture|Education and research|Finance, budget and planning|Trade|Industry|Information","","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)","","Action Against Hunger (AAH) / Action contre la faim (ACF)|Global Alliance for Improved Nutrition (GAIN)|Other","Irish AID and ASPIRES","US Agency for International Development (USAID)","","","","","","","","","","","","
3.3 Objective of the NMNAP II
The objective of the NMNAP II is to address the triple burden of malnutrition in Tanzania with emphasis on nutrition-specific and nutrition-sensitive interventions from various sectors, including health, social protection, education, food, water, community development, finance, industry, and trade. The plan is expected to address the shortfalls of the previous plan, identify and propose high- impact low-cost interventions, and engage all sectors, while harnessing the benefits of the existing frameworks to ensure sustainability. The expected result or desired change for the NMNAP II is that all Tanzanians are better-nourished and leading healthier and more productive lives which contribute to the economic growth and sustainable development of the countr
In order to achieve the expected result, a total of four (4) KRAs and five (5) strategic outcomes have been defined as follows.
KRAs:
Reducing undernutrition
Reducing micronutrient deficiencies
Reducing overweight and obesity
Strengthening the enabling environments
Strategic outcomes are:
Strategic Outcome 1. Increased coverage of adequate, equitable and quality nutrition services at the community and facility levels.
Strategic Outcome 2. Women, men, children and adolescents practice appropriate nutrition behaviours
Strategic Outcome 3. Sustainable and resilient food systems that are responsive to nutritional needs
Strategic Outcome 4. Strengthened multisectoral and private sector engagement for nutrition Strategic Outcome 5. Enabling environments (adequate policies and frameworks) that are supportiveof adequate human and financial resources for nutrition
Planned Results
IMPACT RESULTS
Reduced prevalence of stunting among children 0-59 months
Maintain prevalence of global acute malnutrition among children 0-59 months
Reduced prevalence of low birthweight
Reduced proportion of non-pregnant women 15-49 years with anaemia
Reduced prevalence of Vitamin A deficiency among children aged 6-59
Maintain median urinary iodine of women of reproductive age between 100- 299 μg/L by 2026
Maintain prevalence of overweight among children under five
Maintain prevalence of overweight/obesity among women aged 15-49 years
Maintain prevalence of overweight among adults
OUTCOME RESULTS
Increased proportion of children aged 0-5 months who are exclusively breastfed
Increased proportion of children aged 6-23 months who receive a minimum acceptable diet
Increased proportion of children aged 6-59 months who received Vitamin A Supplement during the last 6 months
Increased proportion of households consuming adequately iodized salt
Increased proportion of pregnant women taking iron and folic acid (IFA) for 90+ days during pregnancy
Increased proportion of children under five in need of SAM treatment who are admitted in the program annually
Increased proportion of children under five in need of MAM treatment who are admitted in the program annually
Reduced percentage of people who eat less than 5 servings of fruit and/or vegetables on average per day
Increased production of horticultural crops
Increased milk production
Increased per capital consumption of milk in Tanzanian population
Increased number of primary schools implementing school milk feeding program
Increased Meat production
Increased per capital consumption of meat in Tanzanian population
Increased fish production
Increased per capital consumption of fish in Tanzanian population
Number of adolescents trained on health and wellbeing.
Increased percentage of schools implementing school feeding program
Percentage of rural population with access to piped or protected water as their main source.
Proportional of the households in Rural areas with improved sanitation facilities
Percentage of Regional Centre’s population with access to piped or protected water as their main source.
","","","Low birth weight|Stunting in children 0-5 yrs|Anaemia|Anaemia in women 15-49 yrs|Iodine deficiency disorders|Vitamin A deficiency|Breastfeeding|Breastfeeding - Exclusive 6 months|Minimum acceptable diet|Overweight in children 0-5 yrs|Overweight and obesity in adults|Fruit and vegetable intake|Counselling on healthy diets and nutrition during pregnancy|Breastfeeding promotion/counselling|Provision of school meals / School feeding programme|School milk scheme|Vitamin A|Iodine|Iron and folic acid|Micronutrient supplementation|Food fortification|Food grade salt|Biofortifcation|Management of moderate acute malnutrition|Management of severe acute malnutrition|Deworming|Home, school or community gardens|Family planning (including birth spacing)|Improved hygiene / handwashing|Water and sanitation","","https://faolex.fao.org/docs/pdf/tan212099.pdf","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/TZA%202021%20National%20Multisectoral%20Nutrition%20Action%20Plan.pdf"