"policy_id","iso3code","countryname","province","policy_title","policy_type","policy_type_other","language","start_month","start_year","end_month","end_year","published_by","published_month","published_year","adopted","adopted_month","adopted_year","adopted_by","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","goals","strategies","me_indicators","me_indicator_types","legislation_details","topics","link_action","url","further_notes","references","attached_file" "86431","ARG","Argentina","","Reglamento Tecnico Rotulacion Alimentos Envasados [Technical Regulation for Packaged Food Labeling] ","Legislation relevant to nutrition","","Spanish","4","2005","","","el Boletín Nacional","10","2004","","","","","Health|Food and agriculture|Finance, budget and planning","Ministerio de Salud - Secretaría de Políticas y Regulación Sanitaria; Ministerio de Economía y Producción - Secretaría de Coordinación Técnica Secretaría de Agricultura, Ganadería, Pesca y Alimentos, Servicio Nacional de Sanidad y Calidad Agroalimentaria","","","","","","","Other","Mercosur","National NGOs","","","","","","","","","","","","
5- INFORMACION OBLIGATORIA
A menos que se indique otra cosa en el presente Reglamento Técnico o en un reglamento específico, la rotulación de alimentos envasados deberá presentar obligatoriamente la siguiente información:
- Denominación de venta del alimento
- Lista de ingredientes
- Contenidos netos
…
6- PRESENTACION DE LA INFORMACION OBLIGATORIA
…
6.2- Lista de ingredientes
6.2.1. Salvo cuando se trate de alimentos de un único ingrediente (por ejemplo: azúcar, harina, yerba mate, vino, etc.) deberá figurar en el rótulo una lista de ingredientes.
6.2.2. La lista de ingredientes figurará precedida de la expresión: """"ingredientes: """" o """"ingr.: """" y se regirá por las siguientes pautas:
a) todos los ingredientes deberán enumerarse en orden decreciente de peso inicial;
b) cuando un ingrediente sea a su vez un alimento elaborado con dos o más ingredientes, dicho ingrediente compuesto definido en un reglamento de un Estado Parte podrá declararse como tal en la lista de ingredientes siempre que vaya acompañado inmediatamente de una lista, entre paréntesis, de sus ingredientes en orden decreciente de proporciones;
","Food labelling|Ingredients list","","http://servicios.infoleg.gob.ar/infolegInternet/verNorma.do?id=99754","https://normas.mercosur.int/public/normativas/962","","" "83722","PRY","Paraguay","","Decreto No 8.064/06. Disposición de la Vigencia en la República del Paraguay de las Resoluciones Adoptadas por el Grupo Mercado Común del Mercosur Referentes al SGT 3 Normas Técnicas [National adoption of Mercosur Technical Standards]","Legislation relevant to nutrition","","Spanish","8","2006","","","El Presidente de la República del Paraguay","8","2006","","","","","Health|Food and agriculture|Finance, budget and planning|Industry|Social welfare","los Ministros de Relaciones Exteriores, y de Hacienda; Ministerio de Salud Pública y Bienestar Social; Ministerio de Industria y Comercio; Ministerio de Agricultura y Ganadería","","","","","","","Other","Mercosur","","","","","","","","","","","","","Considerando:Que la República del Paraguay es Estado Parte del Mercosur.
Que es necesario adecuar las normas nacionales de conformidad con lo resuelto por el Grupo del Mercado Común del Mercosur.
Por tanto: en ejercicio de sus atribuciones constitucionales,
El Presidente de la República del Paraguay
Decreta:
…
GMC\Res\26/03 Reglamento Técnico Mercosur para Rotulación de Alimentos
Envasados (Deroga la Resolución GMC N° 21702).
…
GMC\Res\44/03 Reglamento Técnico Mercosur para la Rotulación Nutricional de
Alimentos Envasados.
","Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Ingredients list|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)","","http://www.vue.org.py/resoluciones/mre/69-Decreto_Nro_8064_Mercosur_M_R_EXT.pdf","https://normas.mercosur.int/public/normativas/962|https://normas.mercosur.int/public/normativas/1019","","" "83713","URY","Uruguay","","Reglamento Tecnico MERCOSUR sobre el Rotulado Nutricional de Alimentos Envasados [MERCOSUR Technical Regulation on the Nutritional Labeling of Packaged Foods]","Legislation relevant to nutrition","","Spanish","7","2006","","","Centro de Información Oficial","4","2006","","","","","Health","Ministerio de Salud Pública","","","","","","","Other","Mercosur","","","","","","","","","","","","","
1. Ámbito de Aplicación
El presente Reglamento Técnico se aplicará al rotulado nutricional de los alimentos envasados que se produzcan y comercialicen en el territorio de los Estados Partes del MERCOSUR, al comercio entre ellos y a las importaciones extrazona, envasados en ausencia del cliente, listos para ofrecerlos a los consumidores.
3. Declaración de Valor Energético y Nutrientes
3.1. Será obligatorio declarar la siguiente información:
3.1.1 El contenido cuantitativo del valor energético y de los siguientes nutrientes:
• Carbohidratos
• Proteínas
• Grasas totales
• Grasas saturadas
• Grasas trans
• Fibra alimentaria
• Sodio
3.1.2 La cantidad de cualquier otro nutriente que se considere importante para mantener un buen estado nutricional, según lo exijan los Reglamentos Técnicos MERCOSUR
3.1.3. La cantidad de cualquier otro nutriente acerca del que se incluya declaración de propiedades nutricionales u otra declaración que haga referencia a nutrientes.
3.1.4. Cuando se incluya una declaración de propiedades nutricionales (información nutricional complementaria) con respecto al tipo y/o la cantidad de carbohidratos, se deberá indicar la cantidad de azúcares y el(los) carbohidrato(s) del(de los) que se hace una declaración de propiedades. Se podrá indicar también la cantidad de almidón y/u otro(s) carbohidrato(s), de conformidad con lo estipulado en el numeral 3.4.5.
3.1.5 Cuando se incluya una declaración de propiedades nutricionales (información nutricional complementaria) con respecto al tipo y/o la cantidad de grasas y/o ácidos grasos y/o colesterol, se deberán indicar las cantidades de grasas saturadas, trans, monoinsaturadas, poliinsaturadas y colesterol, de conformidad con lo estipulado en el numeral 3.4.6.
----
WCRF International analysis of how this policy action can promote healthier diets and reduce obesity
This policy action is included in the World Cancer Research Fund (WCRF) International NOURISHING policy repository as an example of """"Nutrition label standards and regulations on the use of claims and implied claims on foods: Mandatory nutrient lists on packaged foods. Producers and retailers are required by law to provide a list of the nutrient content of pre-packaged food products (with limited exceptions), even in the absence of a nutrition or health claim. The rules define which nutrients must be listed and on what basis (e.g. per 100g/per serving).""""
NOURISHING is a Food Policy Framework for Healthy Diets available at: http://www.wcrf.org/policy_public_affairs/nourishing_framework/
","Nutrient declaration (i.e. back-of-pack labelling)|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)","","https://www.impo.com.uy/bases/decretos/117-2006","https://normas.mercosur.int/public/normativas/1019","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MERCOSUR%202003%20Res.%20No.%20046%20Sobre%20el%20Rotulado%20Nutricional%20de%20Alimentos%20Envasados%20ESP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/MERCOSUR%202003%20Res.%20No.%20046%20Sobre%20el%20Rotulado%20Nutricional%20de%20Alimentos%20Envasados%20ESP.pdf" "25763","KGZ|KAZ|ARM|BLR|RUS","Kyrgyzstan|Kazakhstan|Armenia|Belarus|Russian Federation","","ТР ТС 024/2011Технический регламент на масложировую продукцию [Technical regulations of the Custom Union for oil and fat products]","Legislation relevant to nutrition","Custom Union Trade Regulations","Russian","1","2015","","","","","2011","Adopted","12","2011","Custom Union Commission","Transport|Trade|Other","Governments of Russian Federation, Belarus and Kazakhstan","","","","","","","Other","Custom Union","","","","","","","Other","Food Producers","","","","","Глава 4. Требования безопасности
Требования к масложировой продукции включают:
Статья 8. Требования к маркировке пищевой масложировой продукции
3. Пищевая ценность (энергетическая ценность, содержание белков, жиров, углеводов, витаминов, макро- и микроэлементов в 100 граммах продукта). Сведения о содержании белков, жиров, углеводов и калорийности / энергетической ценности приводятся в случаях, если их значение в 100г пищевого продукта составляет не менее 2 процентов, а для минеральных веществ и витаминов не менее 5 процентов от рекомендуемого суточного потребления.
...
5) для маргаринов, спредов растительно-сливочных и растительно-жировых, смесей топленых растительно-сливочных и растительно-жировых, жиров специального назначения, в том числе жиров кулинарных, кондитерских, хлебопекарных, заменителей молочного жира, эквивалентов масла какао, улучшителей масла какао SOS-типа, заменителей масла какао POP-типа, заменителей масла какао нетемперируемых нелауринового типа, заменителей масла какао нетемперируемых лауринового типа - максимальное содержание в жировой фазе продукта насыщенных жирных кислот и трансизомеров жирных кислот, в процентах от содержания жира в продукте для нефасованной пищевой масложировой продукции;
Глава 7. Маркировка единым знаком обращения продукции на рынке государств-членов Таможенного союза
4. Маркировка масложировой продукции единым знаком обращения продукции на рынке государств-членов Таможенного союза свидетельствует о ее соответствии требованиям всех технических регламентов Таможенного союза, распространяющихся на нее.
Статья 21. Государственный контроль (надзор)
Государственный контроль (надзор) за соответствием масложировой продукции, процессов ее производства, хранения, перевозки и реализации требованиям настоящего технического регламента проводится в соответствии с законодательством государств-членов Таможенного союза.
Приложение 1 к техническому регламенту «Технический регламент на масложировую продукцию» Требования к допустимым уровням показателей безопасности пищевой масложировой продукции
Продукты переработки растительных масел и животных жиров, включая жиры рыб: 1. Масла (жиры) переэтерифицирова нные рафинированные дезодорированные; масла (жиры) гидрогенизированн ые рафинированные дезодорированные; маргарины; жиры специального назначения, в том числе жиры кулинарные, кондитерские, хлебопекарные; заменители молочного жира; эквиваленты масла какао, улучшители масла какао SOS- типа, заменители масла какао POP- типа, заменители масла какао нетемперируемые нелауринового типа, заменители масла какао нетемперируемые лауринового типа
Транс-изомеры жирных кислот. Допустимые уровни, не более: 20,0 процентов от содержания жира в продукте (с 01.01.2015) 2,0 процентов от содержания жира в продукте (с 01.01.2018); 8,0 процентов от содержания жира в продукте 2,0 процентов от содержания жира в продукте (с 01.01.2018);
","Trans fat intake|Ban or virtual elimination of industrial trans fatty acids|Food safety|Limit on 2 g / 100 g fats and oils|Limit exists for some products only|Nutrient declaration (back-of-pack labelling)|Mandatory for some pre-packaged foods|Amount of available carbohydrate|Amount of protein|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)|Monitoring mechanism established","","http://certtest.ru/images/TRCU/TR_TS_024-2011_text.pdf","24 мая 2014 года подписан Договор о Евразийском экономическом союзе (ЕАЭС) между Беларусью, Казахстаном и Россией.2 января 2015 года Армения стала четвертым полноправным членом ЕАЭС.12 августа 2015 года Кыргызстан стал пятым государством – членом ЕАЭС. https://www.mfa.am/ru/international-organisations/6 https://mfa.gov.kg/kg/zhogorku-menyu/tyshky-sayasat/mezhdunarodnye-organizacii/eek/aeshttp://www.eaeunion.org/#about-history","WHO 2nd Global Nutrition Policy Review 2016-2017","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CU%202011%20Oil%20and%20Fat%20Products%20Regulations%20TR_TS_024-2011.pdf" "83710","BRA","Brazil","","Regulamento Técnico para Rotulagem De Alimentos Embalados [Technical Regulation for Packaged Food Labeling] ","Legislation relevant to nutrition","","Portuguese","5","2004","","","Diário Oficial da União","4","2004","","","","","Health|Food and agriculture","Ministério da Agricultura Pecuária e Abastecimento; Ministério da Saúde","","","","","","","Other","Mercosur","","","","","","","","","","","","","5. INFORMAÇÃO OBRIGATÓRIA
Caso o presente Regulamento Técnico ou um regulamento técnico específico não determine algo em contrário, a rotulagem de alimentos embalados deve apresentar, obrigatoriamente, as seguintes informações:
- Denominação de venda do alimento
- Lista de ingredientes
- Conteúdos líquidos
…
6. APRESENTAÇÃO DA INFORMAÇÃO OBRIGATÓRIA
…
6.2.1. Com exceção de alimentos com um único ingrediente (por exemplo: açúcar, farinha, erva-mate, vinho, etc.) deverá constar no rótulo uma lista de ingredientes.
6.2.2. A lista de ingredientes deverá constar no rótulo precedida da expressão """"ingredientes:"""" ou """"ingr.:"""", de acordo com o especificado abaixo:
a) todos os ingredientes deverão constar em ordem decrescente, da respectiva proporção;
b) quando um ingrediente for um alimento elaborado com dois ou mais ingredientes, este ingrediente composto, definido em um regulamento de um Estado Parte, poderá ser declarado como tal na lista de ingredientes, sempre que venha acompanhado imediatamente de uma lista, entre parênteses, de seus ingredientes em ordem decrescente de proporção;
","Food labelling|Ingredients list","","https://www.gov.br/agricultura/pt-br/assuntos/inspecao/produtos-vegetal/legislacao-1/biblioteca-de-normas-vinhos-e-bebidas/resolucao-rdc-no-123-de-13-de-maio-de-2004.pdf/view","https://normas.mercosur.int/public/normativas/962","","" "83712","BRA","Brazil","","Regulamento Técnico MERCOSUL sobre Rotulagem Nutricional de Alimentos Embalados [MERCOSUR Technical Regulation on the Nutritional Labeling of Packaged Foods] ","Legislation relevant to nutrition","","Portuguese","7","2006","","","Diário Oficial da União","12","2003","","","","","Health","Ministério da Saúde","","","","","","","Other","Mercosur","","","","","","","","","","","","","1. Ámbito de Aplicación
El presente Reglamento Técnico se aplicará al rotulado nutricional de los alimentos envasados que se produzcan y comercialicen en el territorio de los Estados Partes del MERCOSUR, al comercio entre ellos y a las importaciones extrazona, envasados en ausencia del cliente, listos para ofrecerlos a los consumidores.
3. Declaración de Valor Energético y Nutrientes
3.1. Será obligatorio declarar la siguiente información:
3.1.1 El contenido cuantitativo del valor energético y de los siguientes nutrientes:
• Carbohidratos
• Proteínas
• Grasas totales
• Grasas saturadas
• Grasas trans
• Fibra alimentaria
• Sodio
3.1.2 La cantidad de cualquier otro nutriente que se considere importante para mantener un buen estado nutricional, según lo exijan los Reglamentos Técnicos MERCOSUR
3.1.3. La cantidad de cualquier otro nutriente acerca del que se incluya declaración de propiedades nutricionales u otra declaración que haga referencia a nutrientes.
3.1.4. Cuando se incluya una declaración de propiedades nutricionales (información nutricional complementaria) con respecto al tipo y/o la cantidad de carbohidratos, se deberá indicar la cantidad de azúcares y el(los) carbohidrato(s) del(de los) que se hace una declaración de propiedades. Se podrá indicar también la cantidad de almidón y/u otro(s) carbohidrato(s), de conformidad con lo estipulado en el numeral 3.4.5.
3.1.5 Cuando se incluya una declaración de propiedades nutricionales (información nutricional complementaria) con respecto al tipo y/o la cantidad de grasas y/o ácidos grasos y/o colesterol, se deberán indicar las cantidades de grasas saturadas, trans, monoinsaturadas, poliinsaturadas y colesterol, de conformidad con lo estipulado en el numeral 3.4.6.
----
WCRF International analysis of how this policy action can promote healthier diets and reduce obesity
This policy action is included in the World Cancer Research Fund (WCRF) International NOURISHING policy repository as an example of """"Nutrition label standards and regulations on the use of claims and implied claims on foods: Mandatory nutrient lists on packaged foods. Producers and retailers are required by law to provide a list of the nutrient content of pre-packaged food products (with limited exceptions), even in the absence of a nutrition or health claim. The rules define which nutrients must be listed and on what basis (e.g. per 100g/per serving).""""
NOURISHING is a Food Policy Framework for Healthy Diets available at: http://www.wcrf.org/policy_public_affairs/nourishing_framework/
","Nutrient declaration (i.e. back-of-pack labelling)|Nutrient declaration (back-of-pack labelling)|Mandatory for all pre-packaged foods|Amount of available carbohydrate|Amount of dietary fibre|Amount of protein|Amount of salt/sodium|Amount of saturated fatty acids|Amount of total fat|Amount of trans fatty acids|Energy value (ND)","","https://www.gov.br/agricultura/pt-br/assuntos/inspecao/produtos-vegetal/legislacao-1/biblioteca-de-normas-vinhos-e-bebidas/resolucao-rdc-no-360-de-23-de-dezembro-de-2003.pdf/view","https://normas.mercosur.int/public/normativas/1019","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/MERCOSUR%202003%20Res.%20No.%20046%20Sobre%20el%20Rotulado%20Nutricional%20de%20Alimentos%20Envasados%20ESP.pdf|https://extranet.who.int/nutrition/gina/sites/default/filesstore/MERCOSUR%202003%20Res.%20No.%20046%20Sobre%20el%20Rotulado%20Nutricional%20de%20Alimentos%20Envasados%20ESP.pdf" "11560","ZMB","Zambia","","United Nations Development Assistance Framework for the Republic of Zambia","Non-national nutrition policy document","","English","","2007","","2010","United Nations","","2007","Adopted","","2007","WHO, ECA, IMF, FAO, UNHCR, ILO, IOM, UNFPA, WFP, UNICEF, UNAIDS, IFAD, UNDP, WORLD BANK","Cabinet/Presidency|Development|Education and research|Finance, budget and planning|Health|Other","Ministry of Gender and Development, Ministry of Education, Ministry of Finance and National Planning; Bank of Zambia, Ministry of Health, Human Rights Commission; National AIDS Council","Food and Agriculture Organisation (FAO)","","","","","","Other","International Fund for Agricultural Development, International Labour Organization, United Nations Economic Commission for Africa","","","","","","","","","UNDAF OUTCOME 1:
THE MULTI-SECTORAL RESPONSE TO HIV AND AIDS AT NATIONAL, PROVINCIAL AND DISTRICT LEVEL SCALED UP BY 2010.
UNDAF OUTCOME 2:
BY 2010, ACCESS OF VULNERABLE GROUPS TO QUALITY BASIC SOCIAL SERVICES INCREASED.
UNDAF OUTCOME 3:
BY 2010, INSTITUTIONS, SYSTEMS AND PROCESSES IN SUPPORT OF NATIONAL DEVELOPMENT PRIORITIES STRENGTHENED
UNDAF OUTCOME 4:
BY 2010, THE PROPORTION OF FOOD SECURE HOUSEHOLDS INCREASED FROM 35 TO 75 PER CENT
Programme outputs included in the table of the attached PDF
","M & E indicators included in the matrix of the attached PDF
","Outcome indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Complementary feeding|School-based health and nutrition programmes|Food fortification|Food distribution/supplementation for prevention of acute malnutrition|HIV/AIDS and nutrition|Food safety|Food security and agriculture|Household food security|Home, school or community gardens|Vaccination|Water and sanitation|Vulnerable groups","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/ZMB%202007_UNDAF.pdf" "11496","GMB","Gambia","","National Nutrition Policy 2010-2020","Comprehensive national nutrition policy, strategy or plan","","English","","2010","","2020","National Nutrition Agency (NaNa)","","2010","Adopted","","2010","Government of Gambia (Vice president and Minister of Women Affairs)","Cabinet/Presidency|Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Sport|Transport|Labour|Sub-national|Other","Food Safety and Quality Authority","Food and Agriculture Organisation (FAO)|United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","The World Bank","","Other","","","","","","Private sector","Food producers","","","Outcome 2.2–WASH Environmental preservation / food availability – nutrition / health: By 2018 morbidity and mortality in Kenya are sustainablyreduced, with improved maternal, neonatal and childsurvival, reduced malnutrition & incidence of major endemicdiseases (malaria, tuberculosis) and stabilized populationgrowth underpinned by a universally accessible, quality and responsive health system
Output 2.2.2 – WASH-Env preservation/food availability/nutrition: MoH, MEW&NR,MOE, pilot counties and partners haveadequate technical and financial capacity todesign, implement, monitor and evaluatemodels of (i) community-based safe WASH& Environmental preservation systems;(ii) hygiene sanitation behavior changeat household, health facility and schoolsettings; and (iii) county Government-ownedand community driven food availability &nutrition interventions; all of the abovedesigned to inform policies, strategies,standard setting and guide county leveldevelopment planning
Output 2.2.3 – RMNCAH: By 2018 MoH & selected county Governments & partners have adequate institutional & technical capacities, including through south-south cooperation & use of emerging technologies & tools to design, implement & evaluate county-based models of innovative, quality, equitable & integrated maternal, new-born, child & adolescent health services (including sexual & reproductive health)
Output 2.2.4 – Communicable and noncommunicable conditions: By 2018,MoH, selected county health managementteams & their partners have improvedleadership and technical capacity to develop& implement strategies to prevent, control,eliminate or eradicate communicable & NCD’sfocusing on malaria TB, selected neglectedtropical diseases, vaccine-preventablediseases, injuries & mental health
","For Health, WASH and Environmental Preservation, Food Availability and Nutrition, the UN will support innovative programming, influence national policies and strategies and leverage donor resources to ensure that by 2018, morbidity and mortality in Kenya are substantially reduced, with improved maternal, neonatal and child survival, reduced malnutrition and incidence of communicable and noncommunicable diseases and stabilized population growth, underpinned by a universally accessible, quality and responsive health system. Emphasis will be placed on supporting the country to address its rising burden of Noncommunicable Diseases (NCD) and conditions in line with the Political Declaration of high level meeting of UN General Assembly 2011 and Kenya’s own priority. The UN focus will primarily be on mitigating the NCD’s key risk factors.
In the area of WASH and Environmental Preservation the UN will foster strategic and multi-sectoral partnerships to support the design of countybased intervention models that ensure community ownership of strategies and promote the use of appropriate technologies for improved access to and utilization of sustainable water and sanitation services, safe hygiene practices and solid and liquid waste management. All interventions will be underpinned by effective and integrated management of water resources (surface and ground) and the introduction of green technologies, such as ECOSAN, to provide affordable sustainable energy and bio-fertilizers at the community level. For Food Availability and Nutrition, the focus will be on promoting strategic and cross cutting partnerships to support county-based interventions that ensure improved nutrition practices and the production and availability of quality food at the household level.
","Under five mortality rate.
Proportion of the central Government and (b) county health sector budget allocated to Nutrition and WASH.
№ of select counties that have sustainablecommunity based water supply and sanitation system.
% of populationconsuming an adequate diet.
% of households with improved (not shared) toilet/latrine facilities.
% of new outpatient patients with high blood pressure.
% of under 5’s treated for diarrhoea.
% Of ART clients reached with nutrition supplements.
","Outcome indicators|Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Raised blood pressure|HIV/AIDS and nutrition|Improved hygiene / handwashing|Water and sanitation","","http://www.ke.undp.org/content/kenya/en/home/library/government-reports/united-nations-development-assistance-framework-2014-2018.html","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/KEN%202014%20UNDAF.pdf" "24452","AGO","Angola","","Partnership framework between the government of Angola and the UN system (UNPAF)","Non-national nutrition policy document","","English","","2015","","2019","Ministry of Planning and Regional Development","","2015","","","","","Nutrition council|Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Sport|Environment|Industry|Labour|Sub-national|Other","Ministry of Energy and Water","Food and Agriculture Organisation (FAO)|International Labour Organization (ILO)|Joint United Nations Progam on HIV/AIDS (UNAIDS)|Other|United Nations Children's Fund (UNICEF)|United Nations Development Programme (UNDP)|United Nations Educational, Scientific and Cultural Organization (UNESCO)|United Nations High Commissioner for Refugees (UNHCR)|United Nations Industrial Development Organization (UNIDO)|United Nations Office for the Coordination of Humanitarian Affairs (OCHA)|United Nations Population Fund (UNFPA)|World Health Organization (WHO)","UNCHR, UNEP, UN Habitat, IOM, IAEA, UNISDR, UNCTAD","","","Other|Bill and Melinda Gates Foundation|Japan International Co-operation Agency (JICA)|The World Bank|US Agency for International Development (USAID)","Global Fund, Rotary","European Union|Other","Portuguese bilateral cooperation, cooperation with the German Embassy","National NGOs","ADPP, PIN, AAEA","","","Private sector","","","","Result 1.1: Health. By 2019 Angola reduced maternal and child morbidity and mortality, the mortality rate of its population, the risk factors for the health of adolescents and non- communicable diseases
Result 3.1 Inclusive growth, economic diversification, production and job creation. By 2019, Angola possesses and is implementing policies and strategies for the promotion of inclusive and sustainable growth to enable Angola to leave the group of Less Advanced countries
","Result 1.1. Adequate support from the central level of the Ministry of Health for capacity building of provincial and municipal staff to better implement actions in the field of health.
Recruitment of additional health personnel for the different levels of the health pyramid.
Coordination of the activities of all the actors in the health sector.
Information system on water and sanitation (SISAS) & Model for community management of water (MOGECA) launched and implemented as planned
Surveys and evaluations
Baseline Survey on Mothers and care givers awareness of essential practices in health, nutrition and WASH. (UNICEF) (2015)
Qualitative study on Mothers and care givers awareness and behaviors of essential practices in health, nutrition and WASH. (UNICEF) (2015)
Study on the Impact of the school feeding programme(UNICEF) (2016)
Rapid Assessment study on Mothers and care givers awareness and behavior regarding essential practices in health, nutrition and WASH (UNICEF) (2017)
Final evaluation on parents and caregivers’ awareness of essential practices in health, nutrition and WASH (UNICEF). (2019
","Result 1.1.
Indicator 1: Development and implementation of policies: Number of policies/national plans updated/produced and budgeted with the support of the UN to promote and strengthen health in line with the 9 priority programmes of the PNDS 2012 -2025.
Baseline: 4 plans produced.
Goal: 9 plans produced (1. National Strategic Plan for the Aged; 2 .National Strategic Plan for Maternal, Neonatal and Infant Health (including vaccinations); 3. Strategic Plan for Infant Nutrition; 4. National strategic Plan for the control and prevention of malaria; 5. National Plan for Water and Sanitation; 6 .National Policy for Community Interventions; 7. Multiannual Integrated Plan for Vaccination; 8. National Plan for the Elimination of Mother to child HIV; 9. Plan for Management, Procurement and Logistics )
Indicator 2: Capacity building and training. Number of teams of the government and civil society trained in health matters (sexual and reproductive health, including maternal and newborn health, family planning, HIV/AIDS, DNT, etc.).
Baseline: Not available
Goal: 1000 individuals trained in sexual reproductive health and HIV/AIDS by 2019.
Indicator 3: Supply of services. Number of provinces to implement the policy of re- vitalisation of the municipal health services, including integrated services for health, nutrition, water and sanitation and HIV/AIDS.
Baseline: 5 provinces Goal: 10 provinces by 2019.
Result 3.1
Indicator 5: Increase in the number and improvement in the quality of research on hunger, poverty and national inequalities carried out by Angolan universities.
Baseline: At the moment, few national institutions produce research in a systematic way.
Goal: At least four national institutions produce periodic studies which help in decision making.
","Process indicators","","HIV/AIDS and nutrition|Improved hygiene / handwashing|Water and sanitation","","http://www.undp.org/content/dam/angola/docs/legalframework/UNDP_AO_UNPAF2015-2019_EN.pdf ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/AGO%202015%20UNPAF.pdf" "25717","HRV","Croatia","","Nacionalna Strategija za Provedbu Sheme Školskog Voca i Povrca [National Strategy for the Implementation of School Fruit and Vegetable Scheme]","Nutrition policy, strategy or plan focusing on specific nutrition areas","","Croatian","8","2016","7","2017","Ministry of Agriculture","4","2016","Adopted","4","2016","Government of Croatia","Health|Food and agriculture|Education and research|Sport","","","","","","","","Other","European Agricultural Guarantee Fund (EAGF)","","","Research/academia","Croatian Institute for Public Health","Private sector","Local Agriculture Industry","Other","Elementary and Secondary Schools; Fruit and Vegetable Suppliers","POLAZNA OSNOVA, CILJEVI I SVRHA
U cilju poboljšanja prehrambenih navika djece i podizanja svijesti u široj javnosti o značaju zdrave prehrane u njihovom razvoju u osnovnim i srednjim školama u Republici Hrvatskoj provodi se Shema školskog voća i povrća.
CILJNA SKUPINA
Procjenjujemo da će u školskoj godini 2016./2017. u Shemi školskog voća i povrća sudjelovati blizu 450.000 učenika, oko 290.000 učenika osnovne škole i oko 160.000 učenika srednje škole, u oko 1.200 škola u Republici Hrvatskoj.
PRIHVATLJIVI PROIZVODI
Preporučena dnevna količina voća i povrća koja će se raspodijeliti djeci iznosi od 100 do 150 g po djetetu.
Listu prihvatljivog voća i povrća potvrdilo je Ministarstvo zdravlja i preporučilo dnevnu količinu voća i povrća po djetetu.
Glavni kriteriji pri odabiru voća i povrća su:
PRATEĆE MJERE
Kako bi se osigurala učinkovitost Sheme školskog voća i povrća među djecom u osnovnoj i srednjoj školi provodit će se neke od sljedećih pratećih mjera:
Sustavnom edukacijom djece kroz prateće mjere pridonijet će se:
MODALITETI DISTRIBUCIJE I POSTUPAK SELEKCIJE
Isporuka prihvatljivog voća i povrća će se obavljati najmanje jednom tjedno tijekom 35 tjedana nastavne godine. Dobavljači će isporučivati prihvatljivo voće i povrće u dane održavanja nastave u skladu sa školskim kalendarom.
Voće i povrće isporučeno u okviru Sheme školskog voća i povrća, škole će raspodijeliti učenicima osnovnih i srednjih škola najmanje jednom tjedno, kao zaseban obrok neovisan od obroka školske prehrane.
Dobavljači voća i povrća u okviru Sheme školskog voća i povrća odabiru se putem javnog poziva na temelju propisanih uvjeta.
Škole koje je potvrdilo Ministarstvo znanosti, obrazovanja i sporta za koje je poznat broj učenika po školi mogu sudjelovati u Shemi školskog voća i povrća i odabiru dobavljača s popisa dobavljača koji su udovoljili uvjetima javnog poziva.
Rezultati učestalosti potrošnje voća i povrća tijekom radnog tjedna pokazuju da veći postotak učenika svakodnevno konzumira svježe voće 49% nego svježe povrće 35%.
U odnosu na prošlu školsku godinu došlo je do povećanja konzumiranja voća i povrća u školi od 2% što se može pripisati provedbi Sheme školskog voća i povrća u školama.
Outcome 3:All citizens, particularly the most marginalized and vulnerable, have equitable, sustainable access to and will use the services in health, nutrition, HIV/AIDS, water, sanitation and hygiene, education, and protection services.
","The promotion of the right to food and the improvement of governance of food and nutritional security as well as land governance;
The improvement in infant and newborn health through the implementation of the vaccination strategy, the promotion at the community level of knowledge, behaviors, and practices affecting the health of the newborn, infant, and mother, and the reduction in acute and moderate malnutrition in children 6 to 59 months of age, pregnant women, and nursing mothers;
The improvement of the nutritional status of TB and HIV patients under treatment;
In the area of water, sanitation and hygiene, the interventions of the United Nations team will make a contribution to the promotion of the use of improved sanitation facilities, the transition to scale of the washing of hands using soap, the promotion of sustainable, equitable access to potable water in the communities, schools, and health centers, and the development of the capacities of resource managers in potable water.
","Indicator 3.7: Proportion of children under 5 years old suffering from chronic malnutrition
Indicator 3.8: Proportion of children at least 5 years old suffering from acute malnutrition
Indicator 3.12: Rate of defecation in open air
Indicator 3.13: Proportion of people with access to potable water
Indicator 3.16: Nutritional recovery rate
","Process indicators","","Stunting in children 0-5 yrs|Wasting in children 0-5 years|Underweight in children 0-5 years|Management of moderate acute malnutrition|Management of severe acute malnutrition|Nutritional care & support for people with TB|HIV/AIDS and nutrition|Nutrition & infectious disease|Food security and agriculture|Improved hygiene / handwashing|Water and sanitation","","","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/GNB%202016%20UNPAF.pdf" "24492","AIA|ATG|ABW|BRB|VGB|DMA|GRD|JAM|MSR|KNA|LCA|VCT|TTO|BLZ|GUY|SUR","Anguilla|Antigua and Barbuda|Aruba|Barbados|British Virgin Islands|Dominica|Grenada|Jamaica|Montserrat|Saint Kitts and Nevis|Saint Lucia|Saint Vincent and the Grenadines|Trinidad and Tobago|Belize|Guyana|Suriname","","United Nations Multi-Country Sustainable Development Framework in Caribbean","Non-national nutrition policy document","","English","","2017","","2021","UN country teams in the Caribbean","","2016","","","","","Health|Food and agriculture|Education and research|Women, children, families|Finance, budget and planning|Development|Trade|Labour|Other","Social transformation","","","Other","","The World Bank","","Other","CARICOM","National NGOs","","Research/academia","","Private sector","","","","Improve health and wellbeing by addressing the ability of the state to provide services, increasing access to healthy nutrition, a healthy environment and knowledge as preventive measures. Sustainable health financing and direct action to addresses NCDs, SRH and HIV/AIDS and related stigma is also necessary for better health outcomes.
Universal access to quality health care services and systems, and Laws, policies, and systems introduced to support healthy lifestyles among all segments of the population
Laws, policies and systems introduced to support healthy lifestyles among all segments of the population.
","","Number of countries that have achieved targets in reducing prevalence of hypertension rates
Number of countries that have achieved their targets in reduction of diabetes prevalence
","Outcome indicators","","Raised blood glucose/diabetes|Raised blood pressure","","http://www.2030caribbean.org/content/unct/caribbean/en/home/resources.html ","","","https://extranet.who.int/nutrition/gina/sites/default/filesstore/CARIBBEAN%202017%20MSDF.pdf" "39753","PYF","French Polynesia","","Schéma de prévention et de promotion de la sante de la Polynésie française 2018-2022","Health sector policy, strategy or plan with nutrition components","","French","","2018","","2022","Ministre des solidarités et de la santé, en charge de la réforme de la protection sociale généralisée, de la prévention et de la famille - Direction de la santé","","2018","","","","","Health|Food and agriculture|Women, children, families|Finance, budget and planning|Sport|Consumer affairs|Industry|Information|Labour","Comité Interministériel pour la Prévention et la Promotion de la Santé (CIPPS)","World Health Organization (WHO)","","","","","","Other","Communauté du Pacifique","National NGOs","Associations","","","Private sector","","","","AXE 1 : FAVORISER DES ENVIRONNEMENTS PROPICES A LA SANTE DES POLYNESIENS
OBJECTIF 1 : UN ENVIRONNEMENT FAVORABLE A UNE ALIMENTATION SAINE
Priorité 1: Mettre en place le processus d’engagements et des mesures pour inciter le progrès nutritionnel
Action 1 : Instaurer des chartes d’engagement de progrès nutritionnel pour les entreprises et commerces alimentaires locaux
Action 2 : Collecter et développer les connaissances et les expériences allant dans le sens du progrès nutritionnel et de l’innovation alimentaire
Action 3 : Développer et accompagner le réseau des entreprises et des commerces alimentaires engagés dans une démarche de progrès nutritionnel
Action 4 : Valoriser les expériences et les résultats obtenus
Action 5 : Développer les cadres réglementaires nécessaires pour soutenir les objectifs du progrès nutritionnel en faveur de la santé des Polynésiens (bonus/malus pour les entreprises)
Priorité 2 : Collaborer avec les structures concernées sur des techniques de transformation des produits locaux
Action 1 : Labéliser les produits locaux transformés qui respectent les recommandations nutritionnelles
Action 2 : Intégrer l’éducation au goût aux programmes d’éducation nutritionnelle
Priorité 3 : Adopter une règlementation pour un environnement sain
Action 1 : Réviser la liste des produits de première nécessité
Action 2 : Imposer l’étiquetage nutritionnel des produits commercialisés
Action 3 : Inciter les entreprises locales à s’engager dans une démarche de progrès nutritionnel
Action 4 : Encadrer la commercialisation et la distribution de produits jugés néfastes pour la santé dans les lieux publics
Action 5 : Encadrer la promotion et les parrainages des produits nocifs à la santé et favoriser celles des produits sains
Action 6 : Réglementer l’installation des distributeurs et établissements d’alimentation autour des écoles, crèches, garderies et centres d’accueil
Priorité 4 : Concevoir et mettre en oeuvre la fiscalité comportementale
Action 1 : Mettre en place une taxation nutritionnelle progressive sur l’ensemble des produits sucre, sels, et graisses
Action 2 : Mettre en place les bonus/malus pour la taxation nutritionnelle
Action 3 : Valoriser les produits en fonction de leur qualité nutritive avec un indicateur visuel.
Action 4 : Mettre en place une taxe sur les publicités pour les produits sucrés, salés et riche en graisse
AXE 2 : SANTE TOUT AU LONG DE LA VIE
OBJECTIF 1 : LA PERINATALITE
Priorité 1 : Mener un projet commun autour de la périnatalité et la petite enfance
Action 5 : Poursuivre le programme allaitement et alimentation saine
","","","","Breastfeeding|Breastfeeding - Continued|Complementary feeding|Overweight in children 0-5 yrs|Overweight and obesity in school age children and adolescents|Overweight and obesity in adults|Overweight in adolescents|Overweight in school children|Raised blood glucose/diabetes|Raised blood pressure|Fat intake|Saturated fat intake|Total fat intake|Trans fat intake|Sodium/salt intake|Sugar intake|Added sugars|Regulation/guidelines on types of foods and beverages available|Nutrition in the school curriculum|Promotion of healthy diet and prevention of obesity and diet-related NCDs (general)|Food labelling|Nutrient declaration (i.e. back-of-pack labelling)|Front of pack labelling|Reformulation of foods and beverages|Fats|Trans fat|Salt/sodium|Sugars|Taxation on unhealthy foods|Creation of healthy food environment|Physical activity and healthy lifestyle|Sugar reduction|Fat reduction (total, saturated, trans)|Salt reduction|Food safety|Improved hygiene / handwashing|Vaccination|Water and sanitation|Vulnerable groups","","https://extranet.who.int/ncdccs/Data/PYF_B11_Schéma-Prévention-2018-2022.pdf","","WHO 2019 NCD Country Capacity Survey","https://extranet.who.int/nutrition/gina/sites/default/filesstore/PYF%202018%20Sch%C3%A9ma%20Pr%C3%A9vention%20Sant%C3%A9.pdf"