"id","title","iso3code","countryname","mandate","type","Other","coordination","monitoring","lead government agency in mechanism","start month","start year","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","topics","other topics","policies","actions","lessons learnt","Url","notes" "24439","Bureau of Inspection and Vigilance of the Ministry of Tourism, Commerce","TLS","Timor-Leste","Mandated to monitor compliance with national legislative or other appropriate measure. Monitoring in: health facilities, media, billboards, retail shops, pharmacies.","Monitoring","","","Monitoring compliance","Ministry of Health","","2009","Nutrition council|Health|Industry","Ministry of Health, Ministry of Health, Ministry of Tourism, Commerce and Industry","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","","","","","National NGOs","NGOs dealing with infant nutrition or child care","","","","","","","International Code of Marketing of Breast-milk Substitutes","","8057","","","","" "26591","Commission Interministeriel de controle de qualite et de protection du consommateur","HTI","Haiti","","Monitoring","","","Monitoring compliance|Public dissemination of sanctions applied","Ministere du Commerce et de l'Industrie","","2001","Trade|Industry","","","OMC, OIC","","","","","","","","","","","","La Chambre du Commerce","","","Fortification of oils and margarine","","","","","","
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26633","Market surveillance of fortified foods","SLE","Sierra Leone","","Monitoring","","","Monitoring compliance|Public dissemination of monitoring results|Applying sanctions to identified violations|Public dissemination of sanctions applied","Sierra Leone Standards Bureau - Ministry of Trade and Industry","","2007","Health|Food and agriculture|Industry","Ministries of Health and Agriculture","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)|World Food Programme (WFP)|Food and Agriculture Organisation (FAO)|United Nations Industrial Development Organization (UNIDO)","","","","","","","","","","","","","Consumer Protection Agencies","","","Fortification of oils and margarine|Fortification of salt|Fortification of wheat flour","","","","","","This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26645","สำนักอาหาร สำนักงานคณะกรรมการอาหารและยา (FDA Bureau of Food)","THA","Thailand","The roles and responsibilities of the FDA may be grouped into five main areas:Pre-marketing ControlThis includes control of manufacturing facilities, product quality and advertising before product-launch to the market. In each case, compliance is required with the relevant legislation and regulations.Post-marketing Control The aim of this activity is to investigate manufacturing facilities and product quality and to ensure that they maintain compliance with previously-approved standards and with legislation and regulations.For example, samples of products are regularly inspected and taken to check for compliance and quality. Previously-approved products are revisited periodically to ascertain the consistency of manufacturing and product standards over time.Surveillance Program for Consumers' SafetyThe aim of this program is to detect any adverse effects or unexpected outcomes from consumer use of products. Research and epidemiological data on adverse effects, including technical information, are collected, summarized, interpreted and reported. There are also operational centers, such as the Adverse Product Reaction Monitoring Center (APRMC) and the International Program on Chemical Safety (IPCS). Information is exchanged with other agencies at local and international level.Consumer EducationConsumers are supplied with sufficient, accurate information to enable them to choose products wisely. Access to such information, provided by the FDA, is available from many sources: television, radio, newspaper, leaflets, internet, and other available media. FDA's campaigns on priority topics have been regularly conducted in department stores, schools and villages in many parts of the country. There are many sources for consumers to use so that they can obtain further useful information and be in a better position to protect their selves.Technical Support and Cooperation with other AgenciesThe FDA has conducted many interesting seminars and workshops, with participants from both public and private sectors. On the other hand, officials from the Thai FDA are sent to join seminars and conferences, both local and abroad. As a result, with a widened perspective, they can work more effectively at home. The Good Manufacturing Practice (GMP) program is another example demonstrating successful cooperation with other organizations, in this case, with universities and drug manufacturers.http://www.fda.moph.go.th/sites/FDA_EN/SitePages/Roles.aspx ","Monitoring","","","Monitoring compliance|Public dissemination of monitoring results|Applying sanctions to identified violations","Ministry of Public Health","","","Health|Food and agriculture|Education and research|Trade|Industry","Public Health, Education, Commerce, Agriculture,Interior, Development social human and security, Industry","United Nations Children's Fund (UNICEF)","","","Thai health promotion foundation","","","","","","","","","","Food industry","","","Fortification of condiments and seasonings|Fortification of salt|Ban or virtual elimination of industrial trans fatty acids|Front of pack labelling|Nutrient declaration","","26158|25401|25402|25855|23007","","","http://www.fda.moph.go.th/sites/Food/Pages/Main.aspx","FDA Mobile Labs for monitoring food fortification: http://www. nifdc. org. cn/en/CL0328/1745. html
กรดไขมันทรานส์ (trans atty acids)
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26660","Food Safety Programme","NZL","New Zealand","","Monitoring","","","Monitoring compliance","Ministry for Primary Industries","","1981","Industry","MPI","","","","","","","","","","","","Academics","","","","","Front of pack labelling|Nutrient declaration","","","","","http://www. foodsafety. govt. nz/elibrary/industry/nzfsa-food-labelling-guide/","Nutrient declaration is monitored since 1981, Front of pack labelling is monitored since 2014.
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26669","Bangladesh Standard and Testing Institue (BSTI)","BGD","Bangladesh","","Monitoring","","","Monitoring compliance|Applying sanctions to identified violations","Bangladesh Standard Testing Institute, Bangladesh Small and Cottage Industries Corporation, Ministry of Industries, Ministry of Food, Ministry of Women and Child Affairs","","1993","Health|Food and agriculture|Industry|Women, children, families|Other","","","","","","","","","","","","","","","","","","Fortification of oils and margarine|Fortification of salt|Standards or rules for foods and beverages available in schools|Nutrient declaration|Reformulation of foods and beverages","","","","","","Standards or rules for foods and beverages available in schools are monitored since 2001, quality control by WFP, Science lab, BSTI. Nutrient declaration are monitored since 2005 through surveillance, mobile court, field inspection.
Fortification of oils and margarine is monitored since 2016.
Fortification of salt is monitored since 1993, sanctions are applied to violations.
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26672","Eritrean Standards Institute (ESI)","ERI","Eritrea","","Monitoring","","","Monitoring compliance","Ministry of Trade and Industry","","1994","Health|Trade|Industry","Ministry of Trade and Industry, Ministry of Health","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","","","","","","","","","","","","","","","","Fortification of salt|Fortification of wheat flour","","","","","","Fortification of salt is monitored since 1996.
Fortification of wheat flour is monitored since 1994.
This monitoring mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26860","National Committee on BMS","AFG","Afghanistan","Advise the President about the development and formulation of a national policy, Advise the Ministry of Commerce and Industry about marketing, importation and distribution of specific products, Advise the Ministry of Public Health to devise a national strategy for the development of publicity and educational programs towards promotion of breastfeeding and provision of information and education materials on feeding of a breastfed baby, Assess reports about violation of provisions of this regulation and other relevant issues, Provide guidance to inspectors to take measures in case of violation of provisions of this regulation, Promote and communicate provisions of this regulation through NGOs providing basic health services, Liaise with the Attorney General’s Office with regard to prosecution of any one violating provisions of this regulation, Establish provincial and sub-committees for implementation of provisions of this regulation, Assess complaints due to violations of provisions of this regulation, Punish the violator in accordance with provisions of this regulation, Other responsibilities and power,","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes","","Ministry of Health","","2009","Health|Food and agriculture|Education and research|Women, children, families|Social welfare|Finance, budget and planning|Trade|Industry|Information|Labour","Ministry of Agriculture, Food and Livestock as member, Ministry of Education as member, Ministry of Guidance, Hajj and Endowments as member, Ministry of Women’s Affairs as member, Ministry of Information and Culture as member, Ministry of Interior as member, Ministry of Work, Social Affairs, Martyrs and Disabled as member, Ministry of Commerce and Industry as member, Ministry of Finance as member, Norms and Standards Department as member, Kabul Municipality as member, Chamber of Commerce and Industry","","","","","","","","","","","","","","","","","Maternal, infant and young child nutrition","","","","","www.nutritionmoph.gov.af","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26864","Comité multisectoriel de prévention et de lutte contre les maladies non transmissibles","DZA","Algeria","organe permanent de consultation, concertation, coordination et de suivi-évaluation des activités du plan stratégique multisectoriel de prévention et de lutte contre les maladies non transmissibles","Coordination","","Convening nutrition partners|Coordination in implementation of national nutrition policies and programmes|Coordination in monitoring of national nutrition policies and programmes","","Prime Minister's Office, Ministry of Health, Ministry of Agriculture, Ministry of Education","","2015","Cabinet/Presidency|Health|Food and agriculture|Education and research|Finance, budget and planning|Sport|Transport|Trade|Industry|Labour","Finances-Intérieur-Commerce-Communication-Enseignement supérieur-Industrie-Aménagement du territoire-Jeunesse-Sport-Travail - Transports-Solidarité","","","","","","","","","","","","","","","","","Maternal, infant and young child nutrition|Acute malnutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","sante.gov.dz","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26876","National committee for reducing salt, sugar & saturated & trans fat","BHR","Bahrain","","Coordination","","Convening nutrition partners","","Ministry of Health","","","Health|Trade|Industry","Health, industry and commerce, Bahrain chamber of commerce","World Health Organization (WHO)","WHO","","","","","","","","","","","","","","","Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26877","Regional GCC Committees","BHR","Bahrain","GCC Nutrition Committee}GCC Standardization and criteria committee","Coordination","","Convening nutrition partners","","Ministry of Health","","","Health|Trade|Industry","Health, industry and commerce, Bahrain chamber of commerce","","","","","","","","","","","","","","","","","","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26905","Comité de pilotage de la plateforme multisectorielle de sécurité alimentaire et nutrition au Burundi","BDI","Burundi","conduire toutes les initiatives visant à améliorer l situation nutritionnelle au Burundi, fixer les actions prioritaires et les axes de leur mise en oeuvre, mettre sur peid le comité technique SUN/REACH, nalyser et valider le plan d'actiondu comité technique SUN/REACH, superviser la mise en oeuvre des politiques et programmes de sécurité alimentaire et de nutrition dans les secteurs concernés, intégrer les indicateurs de sécurité alimentaire et de nutrition dans tous les plans stratégiques des ministère(es sectoriels, approuver les politiques et les plans sectoriels de sécurité alimentaire et nutritionnelle, inscrire une ligne budgétaire pour la sécurité alimentaire et la nutrition dans le budget de chaque ministère sectoriel, organiser des campagnes d'information et de sensibilisation de la population tant au niveau central que decentralisé","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes|Coordination in implementation of national nutrition policies and programmes","","President's Office","","2014","Cabinet/Presidency|Health|Food and agriculture|Finance, budget and planning|Development|Trade|Environment|Industry","2ème Vice Préssidence, ministères (santé, agriculture, commerce-industrie,finance-planifiction,eau-environnement, developemment communal, solidarité-genre-droit de l'homme)","United Nations Children's Fund (UNICEF)","UNICEF (représentant les agences du SNU)","","","European Commission (EC)|US Agency for International Development (USAID)","Union européenne, USAID, Pays Bas, GIZ","","","","","","","","","","","Maternal, infant and young child nutrition|Acute malnutrition|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26923","Comite national et comites de parlementaux pour la serveillance du sel de cuisine","COG","Congo","Les attributions de la CNFA sont définies dans l’article 2 du décret, en ce qu’elle est chargée, notamment, de :-{tab}définir les normes en matière de fortification des aliments ;-{tab}proposer au gouvernement les mesures réglementaires devant régir la production, l’importation, la commercialisation et le transit des aliments fortifiés;-{tab}élaborer et mettre en œuvre un plan de communication et de marketing social pour la promotion de la consommation des aliments fortifiés ;-{tab}définir les mécanismes de contrôle de qualité de la conformité a la norme des aliments fortifiés en vitamines et minéraux, commercialisés en République du Congo ;-{tab}susciter et entretenir l’engagement du Gouvernement, des industriels et des partenaires au développement, pour assurer le soutien institutionnel, matériel et financier nécessaire pour garantir la pérennité du processus national de fortification des aliments ;-{tab}proposer des plans d’action et des mécanismes de mobilisation des ressources requises pour leur exécution ;-{tab}développer et mettre en œuvre un plan de recherche sur la fortification des aliments en vitamines et minéraux ;-{tab}suivre et évaluer la mise en œuvre du processus national pour la fortification des aliments.","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes|Coordination in monitoring of national nutrition policies and programmes","","Ministry of Planning, Ministry of Health, Ministry of Agriculture, Ministry of Education","","","Health|Food and agriculture|Education and research|Finance, budget and planning|Trade|Industry","Health, Agriculture, Trade, Industry","","","","","","","","","","","","","","","","","Maternal, infant and young child nutrition|Acute malnutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26928","Consejo Ministerial de SEPAN","CRI","Costa Rica","a) La formulación intersectorial y la divulgación de la Política y Estrategia Nacional de Alimentación y Nutrición, con el fin de garantizar suintegralidad con los otros sectores involucrados en su estructura, así como con la nutrición preventiva y la promoción de una cultura alimentariasana.b) Gestionar reformas sobre el marco jurídico ante la Asamblea Legislativa y aprobar modificaciones del marco legal en forma intersectorial.c) Apoyar la labor de la SEPAN para consolidar su funcionamiento y el logro de la Política Nacional de Alimentación y Nutrición.","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes|Coordination in implementation of national nutrition policies and programmes","","Ministry of Health","","2004","Health|Food and agriculture|Education and research|Finance, budget and planning|Industry","Minisros de agricultura y ganadería,economía, industria y comercio, educación pública","","","","","","","","","","","","","","","","","","","","","","www.ministeriodesalud.go.cr","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26936","Platform for the reformulation","CZE","Czechia","It is about reformulation of food.","Coordination","","Convening nutrition partners","","","","2016","Food and agriculture|Industry","Federation of the food and Drink Industries of the Czech Republic","","","","","","","","","","","","","","","","","","reformulation of food","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "26989","Comite interministeriel pour le controle de qualite et la protection du consommateur","HTI","Haiti","Assurer le controle de qualite et l'assurance qualite des produits alimentaires locaux et importes.Plaider pour l'application des normes d'etiquetage et d'emballage selon le Codex Alimentarius","Coordination","","Convening nutrition partners|Coordination in monitoring of national nutrition policies and programmes","","","","2001","Trade|Industry","Ministeries sectoriels; Ministere du Commerce et de l'industrie","World Health Organization (WHO)","FAO, OMS","","","","","","","","","","","","Association des producteurs","","","Nutrition sensitive actions","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27001","President Regulation on Scaling-Up Nutrition Program (International Coordination Framework and Forum)","IDN","Indonesia","To facilitate and linkages the inter-sectoral collaboration on food and nutrition in order to support the government to achieve healthy people","Coordination","","Convening nutrition partners","","President's Office","","2013","Cabinet/Presidency|Health|Food and agriculture|Women, children, families|Social welfare|Finance, budget and planning|Development|Trade|Industry|Labour","Coordinating Ministry for Human Development and Culture; Planning and Development; Agriculture; Trade; Industry; Fishery and Marine; Health; Internal Affairs; Social Affairs; Religious Affairs; Woman Empowerment and Child Protection; Public Work and Public Housing","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","WHO; Unicef; FAO; WFP","","All National NGOs related to Nutrition","The World Bank","World Bank","","","","","","All Universities in the area of Health and Nutrition; All School of Nutrition; Research centres","","Food and Beverages Industries (SUN Movement Partnership)","","","Maternal, infant and young child nutrition|Acute malnutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","www.kemenkopmk.go.id","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27002","Supreme Council of Health and Food Security","IRN","Iran (Islamic Republic of)","Formulation and Approve of policies including:Policy making to advance health & food securityReview and approval of sectorial and intersectorial measure and plans in the implementation of policies relating to health and food securityAdoption of health attached national standards for large-scale developmental projectsMonitoring and overseeing the implementation of policies including:Determination of major monitoring indicators for health and food securityAdoption of supervisory mechanisms and dealing with supervision reportsCreating integration among related executive organizations","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes|Coordination in implementation of national nutrition policies and programmes|Coordination in monitoring of national nutrition policies and programmes","","President's Office","","2005","Cabinet/Presidency|Health|Food and agriculture|Education and research|Social welfare|Sport|Trade|Industry","Minister of Health, Education, Agriculture, Industry, Mine ,Trade, Sport and Youth, Social Welfare","","","","Imam Khomani Charity Foundation","","","","","","","","represent of professional and scientific members","","","","Budget and planning organization, Environmental protection organization, National Standard organisation, National TV/Radio organisation","Maternal, infant and young child nutrition|Acute malnutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","Modifying Production, Distribution and Consumption Patterns of edible oil, Committee of quality improvment of Bread, Food security and nutrition Committee","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27031","Food and Nutrition Coordinating Office","LSO","Lesotho","To coordinate all food and nutrition activities within the country","Coordination","","Convening nutrition partners|Coordination in implementation of national nutrition policies and programmes","","Prime Minister's Office","","1977","Cabinet/Presidency|Food and agriculture|Education and research|Social welfare|Finance, budget and planning|Development|Sport|Trade|Industry|Labour|Sub-national","Ministry of Heath, Agriculture and food security, Education and training, Trade and industry, Small business development cooperatives and marketing, local government and chiftainship, Finance, Development planning, Social development, Gender, youth and sports, Water, Forestry and land reclamation, Labour and emplyment","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","WHO, WFP, UNICEF, FAO,","","Touching tiny lives, GROW, EGPAF, World vision Lesotho, Lesotho Red cross, Water aid, TED, tHEMBALEHU, ADRA, CRS, Caritus, URC, M2M, MSH, PIH,","","PEPFA,","","","","","","National University of Lesotho, Lesotho College of Education, Lesoth Agricultural College","","Lets'eng diamonds, Kao mine, Liqhobong mine, Blue ribbon, Nashua, First National Bank, NEDBANK,","","","Maternal, infant and young child nutrition|Acute malnutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","Monitoring, research","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27059","Comité national de nutrition","MAR","Morocco","examiner et donner un avis technique et scientifique sur toutes les questions relatives à la nutrition validation des mesures à entreprendre dans le domaine de nutritiondévelopper et mettre en place des plans d'action dans le domaine de la nutritionassurer le suivi de la mise en oeuvre des stratégies de nutrition évaluer les interventions entreprises dans ce domaine","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes|Coordination in implementation of national nutrition policies and programmes|Coordination in monitoring of national nutrition policies and programmes","","Ministry of Health","","2000","Health|Food and agriculture|Education and research|Sport|Industry","Agriculture Industrie Education nationale enseignement supérieur intérieur habitat jeunesse et sport habous et affaires islamiques","United Nations Children's Fund (UNICEF)|World Health Organization (WHO)","OMS, UNICEF, FAO","","Association avie saine, Association marocaince de nutrition infantile, unité mixte de nutrition et alimentation, société marocaine de nutrition, croissant rouge, scoutisme marocain,","","GAIN coopération espagnole","","","","","","centres hospitaliers universitaires universités des sciences","","producteurs de sel, de la farine, de l'huile de table, des produits laitiers, des charcuteries, des boulangers","","","Maternal, infant and young child nutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27081","National Coordinating Mechanism for NCDs","PLW","Palau","Executive Order #379","Coordination","","Convening nutrition partners","","President's Office","","2015","Cabinet/Presidency|Health|Education and research|Finance, budget and planning|Trade|Environment|Industry|Justice","Office of the President Ministry of Health Ministry of Public Infrastructure, Industries & Commerce Ministry of Justice Ministry of Finance Ministry of Natural Resources, Environment & Tourism Ministry of State Ministry of Education Ministry of Community & Cultural Affairs Palau Community College Healthcare Fund","United Nations Development Programme (UNDP)","United Nations Development Programme","","Ulkerreuil A Klengar [UAK] – NCD Coalition Omellemel Ma Ulekerreuil a Bedenged (OMUB) – Cancer Coalition Palau Red Cross Society Coalition for a Tobacco Free Palau (CTFP) Council of Chiefs [COC] - Rubekul Belau Mechesil Belau –Traditional Women’s Group and Leaders Palau Early Childhood Comprehensive System [ECCS] Palau Behavioral Health Advisory Council [PBHAC] Palau HIV/AIDS/STI Advisory Group Community Health Center [CHC] Governing Board Kotel A Deurreng – NCD Coalition Palau National Youth Congress [PNYC] Palau Community Action Agency [PCAA] Palau Head Start Program Palau National Olympics Committee [PNOC] Belau Tourism Association [BTA] Palau Conservation Society [PCS] Palau Taiwan Farmer's Association [PTFA] Belau Families, Schools & Communities Association [BFSCA] Belau Employers & Education Alliance Palau Principals Association Palau Resource Institute","","","","","","","","Palau Community College","","Some restaurants and food vendors","","","Maternal, infant and young child nutrition|Nutrition in schools|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27133","Health in All Policies working group Healthy Food Policies","SUR","Suriname","","Coordination","","Convening nutrition partners","","Prime Minister's Office, Ministry of Health","","2016","Cabinet/Presidency|Health|Food and agriculture|Education and research|Trade|Industry","Ministry of Agriculture; Ministry of Education; Ministry of Trade and Industry","World Health Organization (WHO)","PAHO","","Consumers Association","","","","","","","","","","Union of Suriname Commerce (VSB)","","Bureau of Standards","Nutrition in schools|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27134","Swaziland National Nutrition Council","SWZ","Eswatini","To promote food and nutrition activities and advise the government on food and nutrition issues.","Coordination","","Convening nutrition partners|Coordination in development of national nutrition policies and programmes","","Ministry of Health, Ministry of Agriculture","","1945","Health|Food and agriculture|Education and research|Finance, budget and planning|Trade|Industry","Ministry of Agriculture and Ministry of Health, Ministry of Economic Planning, Ministry of Cormmerce Industry and trade, Ministry of Education","United Nations Children's Fund (UNICEF)|World Food Programme (WFP)|World Health Organization (WHO)","WHO, UNICEF, WFP, FAO","International Baby Food Action Network (IBFAN)","World Vision International, IBFAN, SINAN","","","","","","","","UNISWA (Faculty of Consumer Sciences, Faculty of Health Sciences)","","Premier Swaziland Milling","","","Maternal, infant and young child nutrition|Acute malnutrition|Nutrition and infectious disease|Vitamin and mineral nutrition|Nutrition in schools|Nutrition sensitive actions|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
" "27143","National iodine deficiency disorder control committee","THA","Thailand","Iodine deficiency disorder prevention and control by 7 strategies including Policy advocacy, Universal salt iodization, iodine nutrition surveillance, additional measures, capacity building. public relations, and research. This committee chairs by the HRH Princess Maha Jakri Sirindthorn and the Permanent Secretary of Public Health Ministry as the Secretariat.","Coordination","","Convening nutrition partners|Coordination in implementation of national nutrition policies and programmes","","Ministry of Health","","1989","Health|Food and agriculture|Education and research|Industry","Health,Education,Interior, Industry, Agriculture, Public relation","United Nations Children's Fund (UNICEF)","Unicef","","","","Unicef","","","","","","Institute of nutrition","","salt producer societies","","","Maternal, infant and young child nutrition|Vitamin and mineral nutrition|Nutrition in schools|Promotion of healthy diet and prevention of obesity and diet-related NCDs","","","","","","This coordination mechanism was reported to the WHO Global Nutrition Policy Review 2016-2017. Country progress in creating enabling policy environments for promoting healthy diets and nutrition. https://www.who.int/nutrition/publications/policies/global_nut_policyrev...
"