"programme_id","programme_title","programme_language","programme_type","other_program","iso3code","country_name","program_location","area","status","start_date","end_date","brief_description","references","related_policy","new_policy","partner_gov","partner_government_details","partner_un","partner_un_details","partner_ngo","partner_ngo_details","partner_donors","partner_donors_details","partner_intergov","partner_intgov_details","partner_national_ngo","partner_nat_ngo_details","partner_research","partner_research_details","partner_private","partner_private_details","partner_other","partner_other_details","cost","fsector_0","fpartner_0","fdetails_0","fsector_1","fpartner_1","fdetails_1","fsector_2","fpartner_2","fdetails_2","fsector_3","fpartner_3","fdetails_3","fsector_4","fpartner_4","fdetails_4","fsector_5","fpartner_5","fdetails_5","fsector_6","fpartner_6","fdetails_6","fsector_7","fpartner_7","fdetails_7","fsector_8","fpartner_8","fdetails_8","fsector_9","fpartner_9","fdetails_9","fsector_10","fpartner_10","fdetails_10","fsector_11","fpartner_11","fdetails_11","fsector_12","fpartner_12","fdetails_12","fsector_13","fpartner_13","fdetails_13","fsector_14","fpartner_14","fdetails_14","fsector_15","fpartner_15","fdetails_15","fsector_16","fpartner_16","fdetails_16","fsector_17","fpartner_17","fdetails_17","fsector_18","fpartner_18","fdetails_18","fsector_19","fpartner_19","fdetails_19","fsector_20","fpartner_20","fdetails_20","fsector_21","fpartner_21","fdetails_21","fsector_22","fpartner_22","fdetails_22","fsector_23","fpartner_23","fdetails_23","fsector_24","fpartner_24","fdetails_24","fsector_25","fpartner_25","fdetails_25","fsector_26","fpartner_26","fdetails_26","fsector_27","fpartner_27","fdetails_27","fsector_28","fpartner_28","fdetails_28","fsector_29","fpartner_29","fdetails_29","fsector_30","fpartner_30","fdetails_30","fsector_31","fpartner_31","fdetails_31","fsector_32","fpartner_32","fdetails_32","fsector_33","fpartner_33","fdetails_33","fsector_34","fpartner_34","fdetails_34","fsector_35","fpartner_35","fdetails_35","fsector_36","fpartner_36","fdetails_36","fsector_37","fpartner_37","fdetails_37","fsector_38","fpartner_38","fdetails_38","fsector_39","fpartner_39","fdetails_39","fsector_40","fpartner_40","fdetails_40","fsector_41","fpartner_41","fdetails_41","fsector_42","fpartner_42","fdetails_42","fsector_43","fpartner_43","fdetails_43","fsector_44","fpartner_44","fdetails_44","fsector_45","fpartner_45","fdetails_45","fsector_46","fpartner_46","fdetails_46","fsector_47","fpartner_47","fdetails_47","fsector_48","fpartner_48","fdetails_48","fsector_49","fpartner_49","fdetails_49","action_id","theme","topic","new_topic","micronutrient","micronutrient_compound","target_group","age_group","place","delivery","other_delivery","dose_frequency","impact_indicators","me_system","target_pop","coverage_percent","coverage_type","baseline","post_intervention","social_det","social_other","elena_link","problem_0","solution_0","problem_1","solution_1","problem_2","solution_2","problem_3","solution_3","problem_4","solution_4","problem_5","solution_5","problem_6","solution_6","problem_7","solution_7","problem_8","solution_8","problem_9","solution_9","other_problems","other_lessons","personal_story","language" "33302","GNPR 2016-2017: Prevention and management of acute malnutrition (q38)","English","Other","","COG","Congo","Congo","","","","","
These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to the prevention and treatment of acute malnutrition. More actions and programmes be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33303","","Management of moderate malnutrition","","","","HIV cases|Infants and young children|Lactating women (LW)|MAM child|Pregnant women (PW)|Preschool-age children (Pre-SAC)|TB cases","","","Community-based|Hospital/clinic","","Components of the MAM programme: breastfeeding promotion and support, nutrition counselling, activities that identify and address the underlying causes of malnutrition, food security interventions, water, sanitation and hygiene intervention, conditional or non-conditional cash transfers, provision of supplementary foods. Recommendations as part of nutrition: increase intake of animal-source foods high in nutrients, increase intake of plant-source foods high in nutrients, modify processing of plant-source foods high in anti-nutrients (e.g. through soaking, germination, malting or fermentation). Supplementary foods provided: Ready-to-Use-Supplementary Foods (RUSFs), fortified blended foods (e.g. Corn-Soy Blend (CSB)). Target groups: children 0-5 months with MAM, children 6-59 months with MAM, pregnant and lactating women, HIV-positive and TB patients, refugees. MAM is assessed among children 0-5 months using weight-for-height or weight-for-length > -3Z score and < -2 without bilateral pitting oedema. MAM is assessed among children 6-59 months using weight-for-height or weight-for-length > -3Z score and < -2 without bilateral pitting oedema, mid-upper arm circumference (MUAC) <125mm and >115 mm without bilateral pitting oedema.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33480","GNPR 2016-2017: Prevention and management of acute malnutrition (q39)","English","Other","","COG","Congo","Congo","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to the prevention and treatment of acute malnutrition. More actions and programmes be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33481","","Management of severe acute malnutrition","","","","HIV cases|Infants and young children|Lactating women (LW)|Pregnant women (PW)|Preschool-age children (Pre-SAC)|SAM child|TB cases","","","","","Target groups: children 0-5 months with SAM, children 6-59 months with SAM, pregnant women, lactating women, patients with HIV or TB, refugees. SAM is assessed among children 0-5 months by weight-for-length <-3Z score, bilateral pitting oedema. SAM is assessed among children 6-59 months by weight-for-height or weight-for-length <-3Z score, mid-upper arm circumference (MUAC) <115 mm, bilateral pitting oedema. Components of the SAM programme: inpatient treatment, outpatient treatment. Admission criteria for children 0-5 months with SAM to inpatient care: serious clinical condition or medical complications, recent weight loss or failure to gain weight, ineffective breastfeeding, any bilateral pitting oedema. Admission criteria for children 6-59 months with SAM to inpatient care: medical complications, severe bilateral pitting oedema, poor appetite and/or breastfeeding problems, if the caregiver suffers from a major illness or dies so that her replacement asks that the patient be followed in a hospital setting, or she does not wish to take care of the malnourished child or she is unable to do so, presence of one of the criteria of """"treatment failure"""": weight loss during 2 consecutive weighings; weight loss of more than 5% of body weight at any visit; stagnant weight during 3 consecutive weighings; weighing less than 3 kg even if more than 6 months. Discharge criteria: regained appetite and/or breastfeeding effectively, weight-for-height or weight-for-length ≥ –1.5 Z-score, MUAC ≥ 125 mm, no bilateral pitting oedema for at least 2 weeks.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33574","GNPR 2016-2017: Prevention and management of acute malnutrition (q39)","English","Other","","NAM","Namibia","Namibia","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to the prevention and treatment of acute malnutrition. More actions and programmes be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33575","","Management of severe acute malnutrition","","","","HIV cases|Infants and young children|Lactating women (LW)|Pregnant women (PW)|Preschool-age children (Pre-SAC)|SAM child|TB cases","","","","","Target groups: children 0-59 months with SAM, children 5-14 years of age, pregnant women, lactating women, people living with HIV, TB patients. SAM is assessed among children 6-59 months by weight-for-height or weight-for-length <-3Z score, mid-upper arm circumference (MUAC) <115 mm, bilateral pitting oedema. Components of the SAM programme: inpatient treatment, outpatient treatment. Admission criteria for children 0-5 months with SAM to inpatient care: serious clinical condition or medical complications, recent weight loss or failure to gain weight, ineffective breastfeeding, any bilateral pitting oedema. Admission criteria for children 6-59 months with SAM to inpatient care: medical complications, severe bilateral pitting oedema, poor appetite and/or breastfeeding problems. Discharge criteria: weight-for-height or weight-for-length ≥ –2 Z-score.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33756","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BEN","Benin","Benin","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33757","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33758","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BLZ","Belize","Belize","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33759","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33760","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BWA","Botswana","Botswana","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33761","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33762","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","CHL","Chile","Chile","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33763","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33764","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","CIV","Côte d'Ivoire","Cote d'Ivoire","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33765","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33766","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","CMR","Cameroon","Cameroon","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33767","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33768","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","DZA","Algeria","Algeria","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33769","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33770","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GEO","Georgia","Georgia","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33771","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33772","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GNB","Guinea-Bissau","Guinea-Bissau","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33773","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33774","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","IRN","Iran (Islamic Republic of)","Iran (Islamic Republic of)","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33775","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33776","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","LBR","Liberia","Liberia","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33777","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33778","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","LUX","Luxembourg","Luxembourg","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33779","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33780","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MLI","Mali","Mali","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33781","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33782","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MOZ","Mozambique","Mozambique","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33783","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33784","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MWI","Malawi","Malawi","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33785","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33786","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","NER","Niger","Niger","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33787","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33788","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","NIC","Nicaragua","Nicaragua","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33789","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33790","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","PER","Peru","Peru","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33791","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33792","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","PHL","Philippines","Philippines","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33793","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33794","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","PRK","Democratic People's Republic of Korea","Democratic People's Republic of Korea","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33795","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33796","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","SLB","Solomon Islands","Solomon Islands","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33797","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33798","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","SLV","El Salvador","El Salvador","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33799","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33800","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","STP","Sao Tome and Principe","Sao Tome and Principe","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33801","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33802","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","SWZ","Eswatini","Eswatini","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33803","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33804","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","TGO","Togo","Togo","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33805","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33806","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","TJK","Tajikistan","Tajikistan","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33807","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33808","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","TTO","Trinidad and Tobago","Trinidad and Tobago","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33809","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33810","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","UZB","Uzbekistan","Uzbekistan","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33811","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33812","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","ZAF","South Africa","South Africa","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33813","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33814","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","COM","Comoros","Comoros","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministère de la santé","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33815","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: food or nutrition support. Nutrition support includes: food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33816","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BLR","Belarus","Belarus","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","Министерство здравоохранения Республики Беларусь","","","","","","","","","","","","","","","","органы исполнительной власти регионов","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33817","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: voucher for food.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33818","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BGD","Bangladesh","Bangladesh","","","01-2012","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","National Tuberculosis Control Program (NTP), Ministry of Health and Family Welfare","","","","Management Sciences for Health (MSH), BRAC","","Bilateral Donors, GFATM","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33819","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33820","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","ERI","Eritrea","Eritrea","","","01-2006","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","MOH","World Health Organization (WHO)|United Nations Children's Fund (UNICEF)","WHO, UNICEF","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33821","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33822","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MNG","Mongolia","Mongolia","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","MOH","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33823","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33824","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","VUT","Vanuatu","Vanuatu","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33825","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: micronutrient supplementation, food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33826","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MLT","Malta","Malta","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health|Social welfare","Public Health, Infectious Disease Prevention and Control Unit (IDCU), Chest Unit, Advisory Committee on Immunisation Policy (ACIP), Community Care, Primary Health Care, Social services","","IOM","","","","","","","","","","","","","","Patient groups, Mass media","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33827","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling. Advices are provided on healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33828","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BFA","Burkina Faso","Burkina Faso","","","01-1995","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Programme national tuberculose, Ministère de la santé","World Health Organization (WHO)","OMS","","","","","","","","","","","","Union des partenaires privés","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33829","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33830","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","KNA","Saint Kitts and Nevis","Saint Kitts and Nevis","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33831","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33832","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","LSO","Lesotho","Lesotho","","","01-2001","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33833","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, food security, programmes, water, sanitation and hygiene. Nutrition support includes: fortified food supplements, food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33834","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GRC","Greece","Greece","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33835","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33836","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","THA","Thailand","Thailand","","","01-2011","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Public health","","","","World Vision Foundation Thailand","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33837","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33838","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GMB","Gambia","Gambia","","","01-1990","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","National TB Control Programme","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33839","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33840","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","KEN","Kenya","Kenya","","","01-2005","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33841","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: fortified food supplements, food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33842","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","TZA","United Republic of Tanzania","United Republic of Tanzania","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","MOH","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33843","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: fortified food supplements.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33844","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","COG","Congo","Congo","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Nutrition council","Direction de l'hygiène publique -Nutrition","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33845","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: micronutrient supplementation, fortified food supplements, food basket, voucher for food.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33846","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","IDN","Indonesia","Indonesia","","","01-2000","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health and Provincial / District Health Office","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33847","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: micronutrient supplementation, fortified food supplements, food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33848","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","SEN","Senegal","Senegal","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","Programme national de lutte contre la tuberculose, districts et hôpitaux","World Health Organization (WHO)","OMS","","","","USAID","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33849","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: micronutrient supplementation, fortified food supplements.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33850","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","CPV","Cabo Verde","Cape Verde","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33851","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD. Nutrition support includes: micronutrient supplementation.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33852","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MYS","Malaysia","Malaysia","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health Malaysia","","","","Malaysia Tuberculosis Association","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33853","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition, on high protein and high calorie diet.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33854","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","SAU","Saudi Arabia","Saudi Arabia","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33855","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33856","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","LKA","Sri Lanka","Sri Lanka","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33857","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33858","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","SLE","Sierra Leone","Sierra Leone","","","01-2016","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health and Sanitation (MoHS)","World Food Programme (WFP)","WFP","","SISMAT, Global Fund","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33859","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: food basket.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33860","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GHA","Ghana","Ghana","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health and Ghana Health Service","","","","Global Fund","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33861","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: fortified food supplements.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33862","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","ARE","United Arab Emirates","United Arab Emirates","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33863","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: micronutrient supplementation, fortified food supplements.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33864","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","QAT","Qatar","Qatar","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33865","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling, food or nutrition support. Advices are provided on healthy diets for prevention of undernutrition. Nutrition support includes: micronutrient supplementation, fortified food supplements.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33866","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","KWT","Kuwait","Kuwait","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33867","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33868","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","COD","Democratic Republic of the Congo","Democratic Republic of the Congo","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","PNLT","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33869","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33870","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GIN","Guinea","Guinea","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33871","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33872","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","JOR","Jordan","Jordan","","","01-1996","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","World Health Organization (WHO)","WHO, IOM","","Global Fund","","","","","","","","","","","","community","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33873","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33874","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","JPN","Japan","Japan","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","public medical insurance","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33875","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition, healthy diets for prevention of obesity and diet-related NCD.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33876","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","BRN","Brunei Darussalam","Brunei Darussalam","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33877","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33878","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","CRI","Costa Rica","Costa Rica","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33879","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33880","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","DOM","Dominican Republic","Dominican Republic","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33881","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33882","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","KAZ","Kazakhstan","Kazakhstan","","","01-1979","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","Министерство здравоохранения и социального развития РК","World Health Organization (WHO)","WHO","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33883","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33884","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","MDA","Republic of Moldova","Republic of Moldova","","","01-2007","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","Ministry of Health","","","","Global Fund","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33885","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Community-based|Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33886","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","NAM","Namibia","Namibia","","","01-2006","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health|Social welfare","Health and Social Services","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33887","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33888","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","UGA","Uganda","Uganda","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","Health","MoH","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33889","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","Hospital/clinic","","Components of the nutritional care and support for people with active tuberculosis: nutrition assessment, nutrition advice and counselling. Advices are provided on healthy diets for prevention of undernutrition.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33890","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","GBR","United Kingdom","United Kingdom","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33891","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","" "33892","GNPR 2016-2017: Nutrition and infectious disease (q41)","English","Other","","RUS","Russian Federation","Russian Federation","","","","","These programmes and actions were reported by countries for the 2nd WHO Global Nutrition Policy Review 2016-2017 module on actions related to nutrition and infectious disease. More actions and programmes reported can be accessed through the country page.
","WHO (2018) Global Nutrition Policy Review. Country progress in creating enabling policy environments for promoting healthy diets and nutrition
http://www.who.int/nutrition/publications/policies/global_nut_policyrevi...
The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive analysis of nutrition-related policy environment, coordination mechanisms, available capacities and actions being taken in 176 Member States (91%) and one area which responded to the survey carried out between July 2016 and December 2017.
","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","33893","","Counselling on nutritional support & care for people living with TB","","","","TB cases","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","","",""