{"doc_desc":{"title":"CPV_2020_STEPS_v01_M","idno":"DDI_CPV_2020_STEPS_v01_M","producers":[{"name":"Melanie Cowan","abbreviation":"","affiliation":"World Health Organization","role":"Documentation of data"}],"prod_date":"2023-01-16","version_statement":{"version":"Version 1.0 (January 2023)."}},"study_desc":{"title_statement":{"idno":"CPV_2020_STEPS_v01","title":"STEPS 2020","alt_title":"STEPS 2020"},"authoring_entity":[{"name":"Ministry of Health","affiliation":""},{"name":"National Institute of Statistics","affiliation":""}],"distribution_statement":{"contact":[{"name":"NCD Surveillance Team","affiliation":"World Health Organization","email":"ncdmonitoring@who.int","uri":"https:\/\/www.who.int\/teams\/noncommunicable-diseases\/surveillance\/systems-tools\/steps"}]},"series_statement":{"series_name":"STEPS","series_info":"This is the second STEPS conducted by Cabo Verde."},"version_statement":{"version":"Public-use dataset"},"study_info":{"keywords":[{"keyword":"noncommunicable diseases","vocab":"","uri":""},{"keyword":"risk factors","vocab":"","uri":""},{"keyword":"health surveys","vocab":"","uri":""},{"keyword":"tobacco use","vocab":"","uri":""},{"keyword":"alcohol use","vocab":"","uri":""},{"keyword":"diet","vocab":"","uri":""},{"keyword":"nutrition","vocab":"","uri":""},{"keyword":"salt","vocab":"","uri":""},{"keyword":"physical activity","vocab":"","uri":""},{"keyword":"blood pressure","vocab":"","uri":""},{"keyword":"cervical cancer","vocab":"","uri":""},{"keyword":"overweight","vocab":"","uri":""},{"keyword":"obesity","vocab":"","uri":""},{"keyword":"diabetes","vocab":"","uri":""},{"keyword":"hypertension","vocab":"","uri":""},{"keyword":"cardiovascular disease","vocab":"","uri":""},{"keyword":"tobacco policy","vocab":"","uri":""},{"keyword":"oral health","vocab":"","uri":""},{"keyword":"mental health","vocab":"","uri":""},{"keyword":"cholesterol","vocab":"","uri":""}],"topics":[{"topic":"STEPS","vocab":"Survey","uri":""}],"abstract":"STEPS is a household-based survey to obtain core data on the established risk factors that determine the major burden of NCDs.","coll_dates":[{"start":"2020-02","end":"2020-03","cycle":""}],"nation":[{"name":"Cabo Verde","abbreviation":"CPV"}],"geog_coverage":"National","analysis_unit":"Individuals","universe":"Adults aged 18-69 years.","data_kind":"Sample survey data [ssd]","notes":"The following topics were included in the survey: tobacco use (including e-cigarette and heated tobacco product use), alcohol consumption, diet, physical activity, history of raised blood glucose, history of raised blood pressure, history of raised total cholesterol, history of cardiovascular diseases, lifestyle advice, and cervical cancer screening.  Additionally, the following measures were taken: blood pressure, height, weight, waist circumference, hip circumference, heart rate, fasting blood glucose, total cholesterol, HDL cholesterol, urinary sodium and urinary creatinine. Finally, the following optional modules were included: tobacco policy, oral health, mental health\/suicide and cervical cancer."},"method":{"data_collection":{"sampling_procedure":"A multi-stage cluster sample of households. One individual within the age range of the survey was selected per household.","coll_mode":"Face-to-face [f2f]","coll_situation":"Omron digital blood pressure monitors and SECA stadiometers and scales were used for measures in Step 2. CardioChek PA devices were used to measure blood glucose, total cholesterol and HDL and urinary analyses were carried out at the laboratory of the Agostinho Neto central hospital.","weight":"Analysis weights were calculated by taking the inverse of the probability of selection of each participant.  These weights were adjusted for differences in the age-sex composition of the sample population as compared to the target population.\n\nDifferent weight variables are available per Step:\nwStep1 - for interview data\nwStep2 - for physical measures\nwStep3 - for biochemical measures\nThis allows for differences in the weight calculation for each Step of the survey as the age-sex composition of the respondents to each Step can differ slightly due to refusal or drop out. Additionally, some countries perform subsampling for Step 2 and\/or Step 3.  When no subsampling is done and response rates do not differ across Steps of the survey, the 3 weight variables will be the same."},"analysis_info":{"response_rate":"Overall response rate was 64%. Only a subsample (60%) of the total sample were invited to participate in Step 3."}},"data_access":{"dataset_use":{"contact":[{"name":"NCD Surveillance Team","affiliation":"World Health Organization","email":"ncdmonitoring@who.int","uri":"https:\/\/www.who.int\/teams\/noncommunicable-diseases\/surveillance\/systems-tools\/steps"}],"cit_req":"Publications based on STEPS data should cite the survey report (if available) and acknowledge the data source in the following manner:\n\"This paper uses data from the [country] [year] STEPS survey, implemented by [implementing agency] with the support of the World Health Organization.\"","conditions":"The user undertakes: \n(1) to acknowledge the data source. \n(2) to share any planned publications with WHO prior to publication.\n(3) to offer co-authorship of any reports or publications using the survey results  to the coordinator of the survey.\n(4) to use the data for non-commercial, not-for-profit public health purposes only.","disclaimer":"The data is being distributed without warranty of any kind. The responsibility for the use of the data lies with the user. In no event shall the World Health Organization be liable for damages arising from its use."}}},"schematype":"survey"}