{"doc_desc":{"title":"MNG_2019_STEPS_v01_M","idno":"DDI_MNG_2019_STEPS_v01_M","producers":[{"name":"Yue Wu","abbreviation":"","affiliation":"World Health Organization","role":"Documentation of data"},{"name":"Melanie Cowan","abbreviation":"","affiliation":"World Health Organization","role":"Supervision and review of metadata and  documentation of study"}],"prod_date":"2020-04-17","version_statement":{"version":"Version 1.0 (August 2019)."}},"study_desc":{"title_statement":{"idno":"MNG_2019_STEPS_v01","title":"STEPS 2019","alt_title":"STEPS 2019"},"authoring_entity":[{"name":"Ministry of Health","affiliation":""},{"name":"Public Health Institute","affiliation":""}],"distribution_statement":{"contact":[{"name":"NCD Surveillance Team","affiliation":"World Health Organization","email":"ncdmonitoring@who.int","uri":"http:\/\/www.who.int\/ncds\/surveillance\/steps\/en\/"}]},"series_statement":{"series_name":"STEPS","series_info":"This is the fourth STEPS conducted by Mongolia."},"version_statement":{"version":"Public-use dataset"},"study_info":{"keywords":[{"keyword":"noncommunicable diseases","vocab":"","uri":""},{"keyword":"risk factors","vocab":"","uri":""},{"keyword":"health surveys","vocab":"","uri":""},{"keyword":"tobacco use","vocab":"","uri":""},{"keyword":"alcohol use","vocab":"","uri":""},{"keyword":"diet","vocab":"","uri":""},{"keyword":"nutrition","vocab":"","uri":""},{"keyword":"salt","vocab":"","uri":""},{"keyword":"physical activity","vocab":"","uri":""},{"keyword":"blood pressure","vocab":"","uri":""},{"keyword":"cervical cancer","vocab":"","uri":""},{"keyword":"overweight","vocab":"","uri":""},{"keyword":"obesity","vocab":"","uri":""},{"keyword":"diabetes","vocab":"","uri":""},{"keyword":"hypertension","vocab":"","uri":""},{"keyword":"cardiovascular disease","vocab":"","uri":""},{"keyword":"blood glucose","vocab":"","uri":""},{"keyword":"cholesterol","vocab":"","uri":""},{"keyword":"triglycerides","vocab":"","uri":""},{"keyword":"HDL cholesterol","vocab":"","uri":""},{"keyword":"tobacco policy","vocab":"","uri":""},{"keyword":"oral health","vocab":"","uri":""},{"keyword":"violence and injury","vocab":"","uri":""}],"topics":[{"topic":"STEPS","vocab":"Survey","uri":""}],"abstract":"STEPS is a household-based survey to obtain core data on the established risk factors that determine the major burden of NCDs.","coll_dates":[{"start":"2019-09","end":"","cycle":""}],"nation":[{"name":"Mongolia","abbreviation":"MNG"}],"geog_coverage":"National coverage","analysis_unit":"Individuals","universe":"Adults aged 15-69 years.","data_kind":"Sample survey data [ssd]","notes":"The following topics were included in the survey: tobacco use, alcohol consumption, diet, physical activity, history of raised blood glucose, history of raised blood pressure, history of raised total cholesterol, history of cardiovascular diseases, lifestyle advice, and cervical cancer screening.  Additionally, the following measures were taken: blood pressure, height, weight, waist circumference,  heart rate, fasting blood glucose, total cholesterol, triglycerides, HDL cholesterol, LDL cholesterol, urinary sodium and urinary creatinine. Finally, the following optional modules were included: tobacco policy, oral health, violence and injury, health care services and cervical cancer."},"method":{"data_collection":{"sampling_procedure":"A multistage stratified sampling design was used to produce representative data for that age range in Mongolia. A total of 6654 adults participated in the survey.","coll_mode":"Face-to-face [f2f]","coll_situation":"InLab S50 was used for height measurements using ultrasonic waves.\n\nCardioChek PA was used for blood glucose and cholesterol measurements. \nLipidoCare was used for cholesterol and triglyceride measurements.","weight":"Analysis weights were calculated by taking the inverse of the probability of selection of each participant.  These weights were adjusted for differences in the age-sex composition of the sample population as compared to the target population.\n\nDifferent weight variables are available per Step:\nwStep1 - for interview data\nwStep2 - for physical measures\nwStep3 - for biochemical measures\nThis allows for differences in the weight calculation for each Step of the survey as the age-sex composition of the respondents to each Step can differ slightly due to refusal or drop out. Additionally, some countries perform subsampling for Step 2 and\/or Step 3.  When no subsampling is done and response rates do not differ across Steps of the survey, the 3 weight variables will be the same."},"analysis_info":{"response_rate":"The overall response rate was 98.1%."}},"data_access":{"dataset_use":{"contact":[{"name":"NCD Surveillance Team","affiliation":"World Health Organization","email":"ncdmonitoring@who.int","uri":"http:\/\/www.who.int\/ncds\/surveillance\/steps\/en\/"}],"cit_req":"Publications based on STEPS data should cite the survey report (if available) and acknowledge the data source in the following manner:\n\"This paper uses data from the [country] [year] STEPS survey, implemented by [implementing agency] with the support of the World Health Organization.\"","conditions":"The user undertakes: \n(1) to acknowledge the data source. \n(2) to share any planned publications with WHO prior to publication.\n(3) to offer co-authorship of any reports or publications using the survey results  to the coordinator of the survey.\n(4) to use the data for non-commercial, not-for-profit public health purposes only.","disclaimer":"The data is being distributed without warranty of any kind. The responsibility for the use of the data lies with the user. In no event shall the World Health Organization be liable for damages arising from its use."}}},"schematype":"survey"}