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STEPS
STEPS
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Central Data Catalog
STEPS is a household survey of NCD risk factors among adults aged 18 to 69 years.
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STEPS
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d1 - days fruit eaten per week
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
d2 - servings fruit eaten per day
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
pre_d3 - habit of eating vegetables
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
d3 - days veg eaten per week
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
d4 - servings veg eaten per day
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x27 - recommended no. of fruits and veg
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x28a - reason that stops you from eating the recommended daily servings of Fruits
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x29a - reason that stops you from eating the recommended daily servings of vegetables
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x30 - What type of oil or fat is most often used for meal preparation in your househol
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x31a - meals eaten on average in a typical week - breakfast
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x31b - meals eaten on average in a typical week - lunch
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x31c - meals eaten on average in a typical week - dinner
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
x32 - days eaten fast food
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
d5 - adding salt when eating
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
d7 - eating processed foods high in salt
STEPS 2021
Sri Lanka - LKA_2021_STEPS_v01
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