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STEPS
STEPS
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Central Data Catalog
STEPS is a household survey of NCD risk factors among adults aged 18 to 69 years.
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STEPS
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d2 - servings fruit eaten per day
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d3 - days veg eaten per week
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d4 - servings veg eaten per day
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d5 - adding salt when eating
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d6 - adding salt when cooking
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d7 - eating processed foods high in salt
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d8 - how much salt consumed
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d9 - importance lowering salt
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d10 - can excess salt hurt health
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d11a - limit consumption of processed foods
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d11b - look at salt content on labels
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d11c - buy low salt alternative
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d11d - use spices instead of salt
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d11e - avoid eating out
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
d11f - do other things to control salt intake
STEPS 2017
Zambia - ZMB_2017_STEPS_v01
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