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    Home / Central Data Catalog / STEPS / LKA_2021_STEPS_V01 / variable [F1]
STEPS

STEPS 2021

Sri Lanka, 2021
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Reference ID
LKA_2021_STEPS_v01
Collections
STEPS
Metadata
DDI/XML JSON
Created on
Apr 26, 2024
Last modified
Apr 26, 2024
Page views
25929
Downloads
1615
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  • lka2021

What type of oil or fat is most often used for meal preparation in your househol (x30)

Data file: lka2021

Overview

Valid: 6266
Invalid: 1
Type: Discrete
Decimal: 0
Width: 13
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Coconut oil 5385
85.9%
2 Soya oil 2
0%
3 Vegetable oil 539
8.6%
4 Palm oil 104
1.7%
5 Sunflower oil 89
1.4%
6 Gingerly oil 37
0.6%
7 Olive oil 23
0.4%
8 Corn oil 1
0%
9 Ghee 2
0%
10 Butter 2
0%
11 Margarine 11
0.2%
12 other 1
0%
13 19
0.3%
14 47
0.8%
77 4
0.1%
Sysmiss 1
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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