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    Home / Central Data Catalog / STEPS / LKA_2014_STEPS_V01 / variable [F6]
STEPS

STEPS 2014

Sri Lanka, 2014 - 2015
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Reference ID
LKA_2014_STEPS_v01
Producer(s)
Ministry of Health, Nutrition and Indigenous Medicine
Collections
STEPS
Metadata
DDI/XML JSON
Created on
Jan 02, 2020
Last modified
Jan 02, 2020
Page views
21618
Downloads
1419
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  • LKA2014

oil used most often (d5)

Data file: LKA2014

Overview

Valid: 5173
Invalid: 15
Type: Discrete
Decimal: 0
Width: 18
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Coconut oil 4500
87%
2 Soya 11
0.2%
3 Vegetable 454
8.8%
4 Palm 97
1.9%
5 Sunflower 30
0.6%
6 Gingerly 3
0.1%
7 Olive oil 23
0.4%
8 Corn oil 4
0.1%
9 Ghee 0
0%
10 Butter 0
0%
11 Margarine 0
0%
12 Other 1
0%
13 None in particular 5
0.1%
14 None used 27
0.5%
77 Don't know 18
0.3%
Sysmiss 15
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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