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    Home / Central Data Catalog / STEPS / LBN_2017_STEPS_V01 / variable [F2]
STEPS

STEPS 2017

Lebanon, 2017
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Reference ID
LBN_2017_STEPS_v01
Producer(s)
Ministry of Public Health, Connecting Research to Development Center
Collections
STEPS
Metadata
DDI/XML JSON
Created on
Apr 09, 2019
Last modified
May 04, 2023
Page views
43359
Downloads
3324
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  • Data files
  • lbn2017-lebanese
  • lbn2017-syrian

specify other (d11other)

Data file: lbn2017-syrian

Overview

Valid: 64
Invalid: 0
Type: Discrete
Width: 32
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Add spices and sauces 7
10.9%
All that was mentioned before 1
1.6%
Avoid adding salt 2
3.1%
Avoid eating outside 1
1.6%
Decrease outside ready made food 1
1.6%
Decrease salt intake 2
3.1%
Drinking water 5
7.8%
Eat fruits 1
1.6%
Eat healthy food 1
1.6%
Eating junk food 1
1.6%
Nothing 3
4.7%
Other 34
53.1%
Read instruction on salt cans 1
1.6%
Restrain from fast food 1
1.6%
Use lemon 3
4.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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