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    Home / Central Data Catalog / STEPS / LBN_2017_STEPS_V01 / variable [F1]
STEPS

STEPS 2017

Lebanon, 2017
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Reference ID
LBN_2017_STEPS_v01
Producer(s)
Ministry of Public Health, Connecting Research to Development Center
Collections
STEPS
Metadata
DDI/XML JSON
Created on
Apr 09, 2019
Last modified
May 04, 2023
Page views
43400
Downloads
3324
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  • lbn2017-lebanese
  • lbn2017-syrian

specify other (d11other)

Data file: lbn2017-lebanese

Overview

Valid: 146
Invalid: 0
Type: Discrete
Width: 43
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Add spices and sauces 19
13%
Add spices or lemon 1
0.7%
Add spices, sauces, onion or garlic 4
2.7%
All of the above 1
0.7%
Anything 1
0.7%
Avoid adding salt 1
0.7%
Avoid eating fast food 1
0.7%
Avoid salt intake 3
2.1%
Buy salt substitutes 1
0.7%
Decrease salt intake 23
15.8%
Decrease salt intake in food 27
18.5%
Decrease salt while preparing food 1
0.7%
Don't know 2
1.4%
Drinking water 7
4.8%
Eat adequate quantity 1
0.7%
Eat at home and not fast food 1
0.7%
Eat tomato 1
0.7%
Has blood pressure 1
0.7%
Nothing 17
11.6%
Other 8
5.5%
Prepare food at home 1
0.7%
Read instruction on food labels 3
2.1%
Refuse to answer 2
1.4%
Remove salt from dining table 4
2.7%
Remove salt from home 1
0.7%
Salt not present at home 3
2.1%
Some food in water to decrease salt 1
0.7%
Take medication for blood pressure 2
1.4%
Use herbs 1
0.7%
Use lemon 6
4.1%
Use salt substitute like pepper and cinamon 1
0.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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