STEPS 2009-2010

Bangladesh, 2009 - 2010

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Reference ID

BGD_2009_STEPS_v01

Producer(s)

Ministry of Health & Family Welfare, Bangladesh Society of Medicine, World Health Organization

Collections

STEPS

Metadata

DDI/XML JSON

Created on

Mar 19, 2019

Last modified

Mar 19, 2019

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What type of oil or fat is most often used for meal preparation in your househol (d5)

Data file: bgd2009

Overview

Valid: 9275

Invalid: 0

Type: Discrete

Decimal: 0

Width: 16

Range: 1 - 10

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Soyabin	7973	86%
2	Lard	0	0%
3	Butter/ Ghee	0	0%
4	Palm oil	91	1%
5	Others	12	0.1%
6	None in particular	6	0.1%
7	Nothing	1	0%
8	Sunflower	24	0.3%
9	Mustard	1168	12.6%
10	Dalda	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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