STEPS 2015
Kenya, 2015
Get MicrodataCreated on
Dec 04, 2018
Last modified
Jul 29, 2025
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- Data files
- ken2015
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Data file: ken2015
Overview
Valid:
4500
Invalid:
0
Type:
Discrete
Width:
23
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 4413 |
98.1%
|
|
| 2 | 3 |
0.1%
|
|
| Addition of sugarin exc | 1 |
0%
|
|
| Avoiding salt and salty | 1 |
0%
|
|
| Boiling of food | 1 |
0%
|
|
| Cooking vegetables with | 1 |
0%
|
|
| DO EXERCISES | 1 |
0%
|
|
| DRINKING A LOT OF WATER | 1 |
0%
|
|
| Diluting salty food wit | 1 |
0%
|
|
| Do a lot of work. | 1 |
0%
|
|
| Drinking Water | 1 |
0%
|
|
| Drinking water | 1 |
0%
|
|
| EXERCISE | 1 |
0%
|
|
| Eating food without sal | 1 |
0%
|
|
| Engaging in exercises a | 1 |
0%
|
|
| Letting someone else to | 1 |
0%
|
|
| Limit Salt on cooked fo | 1 |
0%
|
|
| Limit amount during foo | 1 |
0%
|
|
| Limit salt intake | 1 |
0%
|
|
| Limit salt used in cook | 1 |
0%
|
|
| Low | 7 |
0.2%
|
|
| Low Salt | 1 |
0%
|
|
| Low salt | 1 |
0%
|
|
| Prepare food sometimes | 1 |
0%
|
|
| Prepare my own food | 1 |
0%
|
|
| Reduce salt use in food | 1 |
0%
|
|
| Reducing salt intake | 1 |
0%
|
|
| Reducing salt used in c | 1 |
0%
|
|
| Reducing use salt | 1 |
0%
|
|
| Staying indoors | 1 |
0%
|
|
| Taking of saltless food | 1 |
0%
|
|
| Taking water | 1 |
0%
|
|
| Tomatoes and royco | 1 |
0%
|
|
| Use little amount | 1 |
0%
|
|
| Use little amount of sa | 1 |
0%
|
|
| Use of natural flavours | 1 |
0%
|
|
| Walking to reduce salt | 1 |
0%
|
|
| adding fresh milk on my | 1 |
0%
|
|
| asking for food without | 1 |
0%
|
|
| avoid adding raw salt t | 1 |
0%
|
|
| avoid adding table salt | 1 |
0%
|
|
| boiling food without sa | 1 |
0%
|
|
| doing the cooking mysel | 1 |
0%
|
|
| drinking too much water | 1 |
0%
|
|
| eat boiled meat without | 1 |
0%
|
|
| eat food which doesnt r | 1 |
0%
|
|
| excercise | 1 |
0%
|
|
| exercise | 3 |
0.1%
|
|
| exsercise | 1 |
0%
|
|
| jogging | 1 |
0%
|
|
| letting people know i d | 1 |
0%
|
|
| limiting the amount of | 1 |
0%
|
|
| low | 2 |
0%
|
|
| low salt | 1 |
0%
|
|
| low use | 3 |
0.1%
|
|
| lowering | 1 |
0%
|
|
| minimise the amount of | 1 |
0%
|
|
| minimize the salt by ad | 1 |
0%
|
|
| no salt in some veggies | 1 |
0%
|
|
| no salt in veggies | 1 |
0%
|
|
| put little salt in food | 2 |
0%
|
|
| reduce amount of salt i | 3 |
0.1%
|
|
| sweating | 1 |
0%
|
|
| taking alot of water | 1 |
0%
|
|
| taking water | 1 |
0%
|
|
| use little when cooking | 1 |
0%
|
|
| use measuring spoon for | 1 |
0%
|
|
| use of natural spices | 1 |
0%
|
|
| use of royco | 1 |
0%
|
|
| walking | 2 |
0%
|
|
| walking drinking water | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.