Call for data on effects of policies or interventions that influence the school food environment

To provide evidence-informed WHO guidance on effective policy measures to support Member States in developing an enabling food environment to promote healthy diets and good nutrition, the Department of Nutrition and Food Safety (NFS) established the WHO Nutrition Expert Advisory Group (NUGAG) Subgroup on Policy Actions in 2018. To inform the work of the NUGAG Subgroup on Policy Actions, a systematic review is currently being conducted on the effects of policies and interventions that influence the school food environment. This call for data is being issued, to identify evidence on effects of policies and interventions that influence the school food environment that may complement published data currently being identified via systematic searching of relevant scientific and grey literature databases.

 

There are 12 questions in this survey.